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Matches 351 - 400 out of 5,041

Document Document Title
WO/2010/073988A1
Disclosed is a chewing gum composition which is characterized by containing (A) lactoferrin and (B) a laccase. The chewing gum composition additionally contains (C) rosemary or an extract thereof.  
WO/2010/069311A1
The invention relates to a multi-part kit for administering at least one active pharmaceutical ingredient comprising at least one piece of chewing gum comprising said active pharmaceutical ingredient, said piece of chewing gum comprising...  
WO/2010/061932A1
Disclosed is a cariostatic food. The food comprises: (1) (i) a phosphorylated saccharide calcium salt, or (ii) a combination of a phosphorylated saccharide salt other than a phosphorylated saccharide calcium salt or a phosphorylated sac...  
WO/2010/062866A2
A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, ...  
WO/2010/062866A3
A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, ...  
WO/2010/061291A3
A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, ...  
WO/2010/061291A2
A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, ...  
WO/2010/062867A2
A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, ...  
WO/2010/058218A1
A chewing gum composition comprising porous silicon is described.  
WO/2010/058341A1
The invention relates to a kit comprising (i) a primary chewing gum comprising a gum base, a flavor component and a sweetening component; and (ii) a second separate chewing gum comprising a gum base and a sweetener, optionally together w...  
WO/2010/056697A1
The present invention relates to sensate-plated sanding compositions, products containing the same and methods for preparing. More specifically, the compositions of the present invention may include a particulate and a sensate compositio...  
WO/2010/052281A1
The invention relates to an energizing chewing gum having very good organoleptic qualities. The purpose of the invention is to provide an energizing chewing gum having good organoleptic qualities and good standard physico-chemical proper...  
WO/2010/053908A1
Biodegradable chewing gum bases containing one or more crosslinked polyesters, and methods of making and using thereof are described herein. In one embodiment, the base contains a first monomer derived from a saturated or unsaturated lip...  
WO/2010/046667A1
A composition comprising used chewing gum and a filler is provided, together with a method of preparing the same. In a preferred method, the chewing gum is subjected to a pre-treatment with an oil or water before being combined with the ...  
WO/2010/043813A1
The subject matter of the present invention is a thermoplastic or elastomeric composition, characterized in that: a) it exhibits a degree of biodegradability of less than 50%, preferably less than 30%, and b) it contains at least 0.5% an...  
WO/2010/043814A1
The subject matter of the present invention is an elastomeric composition, characterized in that it contains: - at least 5% and at most 70% by weight of an ester of a starchy material, which has a degree of ester substitution (DS) of bet...  
WO/2010/042419A1
Chewable compositions containing at least 20% of recommended daily allowance of water-soluble vitamins are used to maintain a beneficial amount of such vitamins in a consumer's bloodstream throughout a day. Use of such chewable compositi...  
WO/2010/034981A1
The present invention relates to a confectionery product comprising a first extruded portion and a second extruded portion, wherein each portion has a plurality of capillaries disposed therein, and the capillaries of the first and second...  
WO/2010/034980A1
The invention relates to a confectionery product comprising an extruded body portion, the body portion having a plurality of capillaries disposed therein, one or more of the capillaries being at least partially filled with a fill materia...  
WO/2010/034977A1
The invention relates to a chewing gum product comprising an extruded body portion, the body portion having a plurality of capillaries disposed therein, one or more capillaries being at least partially filled with a fill material and the...  
WO/2010/034973A1
The present invention relates to a confectionery product comprising an extruded body portion, the body portion being formed from a material which is liquid during extrusion and which has a plurality of capillaries disposed therein, the c...  
WO/2010/034979A1
The present invention relates to a confectionery product comprising an extruded body portion, the body portion having three or more capillaries disposed therein which extend substantially parallel to one another in two or more different ...  
WO/2010/031527A1
The invention relates to a confectionery product having a core and a shell, whereby at least the shell is not fat-continuous, said confectionery product containing between 10 and 55 wt.% of fructan and at most 70 wt.% of sucrose. The she...  
WO/2010/025725A1
The present invention relates to the use of a polyester as an elastomer component for gum bases. The application also relates to a method of making gum bases which com¬ prise such polyesters. The polyester comprises as polyester-forming...  
WO/2010/025724A1
The invention relates to a chewing gum comprising at least one polyester which comprises as polyester-forming components in condensed form a) at least one dicarboxylic acid, b) at least one diol and c) at least one compound having at lea...  
WO/2010/027960A1
The invention relates to an improved food product comprising food substrate, a thin adhesive coating deposited on a surface of said food substrate and a particulate deposited on the thin adhesive coating wherein the adhesive coating comp...  
WO/2010/019689A3
A confectionary product (such as a chewing gum or candy) contains an effective mouthwatering amount of erythritol in a form of granules including coarse granules or a combination of fine and coarse granules. Further a confectionary produ...  
WO/2010/018802A1
Disclosed is a deodorant composition which comprises, as an active ingredient, a natural plant extract that is highly safe and can be used in foods without any concern, and which can exhibit a high deodorizing effect even under neutral c...  
WO/2010/019689A2
A confectionary product (such as a chewing gum or candy) contains an effective mouthwatering amount of erythritol in a form of granules including coarse granules or a combination of fine and coarse granules. Further a confectionary produ...  
WO/2010/012386A2
The present invention relates to a method for imparting a teeth-desensitising effect to a food, cosmetic or pharmaceutical which comprises combining said food, cosmetic or pharmaceutical with a teeth-desensitising effective amount of a p...  
WO/2010/012386A3
The present invention relates to a method for imparting a teeth-desensitising effect to a food, cosmetic or pharmaceutical which comprises combining said food, cosmetic or pharmaceutical with a teeth-desensitising effective amount of a p...  
WO/2010/008879A3
An extruded, centerfilled or coated confectionary material is provided which contains a probiotic which is capable of having a shelf life greater than about six months. A chewing gum production method is also provided which produces stic...  
WO/2010/008879A2
An extruded, centerfilled or coated confectionary material is provided which contains a probiotic which is capable of having a shelf life greater than about six months. A chewing gum production method is also provided which produces stic...  
WO/2010/006385A1
The most important type of chewing gum, namely chewing gum in the shape of short tablets (pellets) and long,single packed, mono-layer sticks of chewing gum, have a rectangle shape. This is not that attractive for consumers. New type of c...  
WO/2010/003425A1
The present invention relates to a powdered chewing gum composition, which contains over 50% w/w chewing gum base and wherein at least 95% w/w of the particles of the composition have a particle size of less than 1200 micron in diameter....  
WO/2010/002018A1
Provided is a system for producing continuously an edible article which bears a liquid substance filled into the central part thereof and which has a high filling ratio and causes no liquid leakage. A system for continuous production of...  
WO/2009/153989A1
Disclosed is a process for preparing a eucalyptus extract, in which the effective constituents are obtained as physiologically active substances with high purity and high yield, while the smell peculiar to eucalyptus is reduced. Macrocar...  
WO/2009/154887A1
Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.  
WO/2009/151506A2
A chewing gum sheet is formed without substantial use of a powdered non-stick agent by extruding a slab having a tacky surface of heated chewing gum composition onto a moving conveyor; cooling the slab on the conveyor sufficiently to coo...  
WO/2009/151506A3
A chewing gum sheet is formed without substantial use of a powdered non-stick agent by extruding a slab having a tacky surface of heated chewing gum composition onto a moving conveyor; cooling the slab on the conveyor sufficiently to coo...  
WO/2009/149162A1
The present disclosure provides a method for thermally sealing a filled chewing gum product. The fill material of the chewing gum product is heated to a temperature greater than 40°C which correspondingly heats the inner portion of the ...  
WO/2009/143845A2
The invention relates to a method of adding flavor to a chewing gum core of a chewing gum, said chewing gum comprising active pharmaceutical ingredients, said method of adding flavor to a chewing gum core comprising the steps of: - provi...  
WO/2009/143841A1
The invention relates to a compressed chewing gum tablet comprising at least one compressed chewing gum module, the at least one compressed chewing gum module including a compressed particulate chewing gum composition, which compressed p...  
WO/2009/143840A3
The invention relates to a system (1) for producing pieces of center-filled chewing gum comprising an extruder (20), at least one measuring apparatus (101), and a control system, wherein said extruder (20) is extruding a gum rope (25) ha...  
WO/2009/143845A3
The invention relates to a method of adding flavor to a chewing gum core of a chewing gum, said chewing gum comprising active pharmaceutical ingredients, said method of adding flavor to a chewing gum core comprising the steps of: - provi...  
WO/2009/143841A8
The invention relates to a compressed chewing gum tablet comprising at least one compressed chewing gum module, the at least one compressed chewing gum module including a compressed particulate chewing gum composition, which compressed p...  
WO/2009/143840A2
The invention relates to a system (1) for producing pieces of center-filled chewing gum comprising an extruder (20), at least one measuring apparatus (101), and a control system, wherein said extruder (20) is extruding a gum rope (25) ha...  
WO/2009/144795A1
A pressure-sensitive transfer sheet comprising a base and an edible pigment composition layer formed on the base, wherein the edible pigment composition layer comprises a fat, an edible pigment, and a transferability modifier and the tra...  
WO/2009/138208A8
The present invention relates to a process for manufacturing chewing gum, which said chewing gum comprises a core formed by at least one gum base and at least one sweetener. Said process comprises the steps of: a) mixing said gum base wi...  
WO/2009/138208A1
The present invention relates to a process for manufacturing chewing gum, which said chewing gum comprises a core formed by at least one gum base and at least one sweetener. Said process comprises the steps of: a) mixing said gum base wi...  

Matches 351 - 400 out of 5,041