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Patent Searching and Data


Matches 401 - 450 out of 5,010

Document Document Title
WO/2009/115160A3
The invention relates to a chewing composition, preferably a chewing gum, which is particularly suited for smoking cessation, wherein the chewing composition comprises a nicotine-containing chewing tobacco, in addition to a chewing gum b...  
WO/2009/114600A2
Provided herein is a method for flavoring an ingestible composition with an organoleptically effective amount of the flavoring agent. The flavoring agent may be used in a wide variety of ingestible vehicles such as chewing gum compositio...  
WO/2009/114034A1
A chewing gum contains a water-insoluble gum base portion containing a polyolefin thermoplastic elastomer; a water-soluble bulk portion; and at least one flavor component, which is cud-forming and chewable at mouth temperature.  
WO/2009/114600A3
Provided herein is a method for flavoring an ingestible composition with an organoleptically effective amount of the flavoring agent. The flavoring agent may be used in a wide variety of ingestible vehicles such as chewing gum compositio...  
WO/2009/110335A1
Disclosed is a chewing gum which can achieve an effect of preventing periodontal disease when chewed without damaging the characteristics required for chewing gums such as taste, appearance, physical properties as a product and storage s...  
WO/2009/108769A3
A multi-region confectionery composition includes a first region including a particulate material having a negative heat of solution and a second region at least partially surrounding the first region to create one or more cavities that ...  
WO/2009/108842A1
The invention provides co-agglomerates of sucralose and a polyol, wherein the co- agglomerate comprises grains of polyol onto which sucralose has been dried, as well as methods for making such co-agglomerates. In general, the methods com...  
WO/2009/106218A1
The invention relates to coated comestibles comprising palatinose and a binding agent and processes to obtain these comestibles.  
WO/2009/106193A1
The present invention relates to agglomerates comprising calciumhydrocolloid-composite materials and at least one non-cariogenic sugar, methods for preparing them and various applications thereof.  
WO/2009/107569A1
Provided is a chewing gum which has a strong coolness and a good texture. A chewing gum characterized by comprising one or more kinds of crystals selected from the group consisting of erythritol, xylitol and sorbitol in an amount of 5 to...  
WO/2009/103428A8
The present invention relates to confectionery products comprising an isomalt component, a geraniol containing aroma component and at least one product additive and processes to obtain them.  
WO/2009/103428A1
The present invention relates to confectionery products comprising an isomalt component, a geraniol containing aroma component and at least one product additive and processes to obtain them.  
WO/2009/101115A1
This invention relates to a use of a composition for protecting oral cavity and teeth containing ethyl-Nα-lauroyl-L-arginate HCI (LAE), a corresponding composition and a corresponding method for protecting teeth. Because of nearly epide...  
WO/2009/102691A1
A chewing gum is provided in the present disclosure. In an embodiment, the chewing gum comprises at least one wettable filler wherein the wettable filler aids in producing an increasing release of one or more hydrophilic additives. In an...  
WO/2009/102042A1
Disclosed is a deodorant composition or a beverage or food which comprises, as an active ingredient, a natural plant extract that can be used in a food without anxiety and is therefore highly safe, and which exhibits a high deodorant eff...  
WO/2009/096948A2
A chewing gum comprises a primary chewing gum composition comprising gum base, a sweetener and a flavoring agent and a food acceptable delayed-release modification agent. The delayed-release modification agent reacts with the primary che...  
WO/2009/096948A3
A chewing gum comprises a primary chewing gum composition comprising gum base, a sweetener and a flavoring agent and a food acceptable delayed-release modification agent. The delayed-release modification agent reacts with the primary che...  
WO/2009/091052A1
The purpose of this object is to provide a cariostatic food which comprises: (1) (i) a calcium salt of a phosphated sugar; or (ii) a combination of a salt of a phosphated sugar other than a calcium salt of a phosphated sugar or a phospha...  
WO/2009/090416A1
Aspects of the invention relate to a food emulsion, such as a water-in-oil emulsion. In some aspects the fat phase of the emulsion has a first fat and a second fat, where the melting point of the second fat is lower than that of the firs...  
WO/2009/089641A1
The present invention refers to compounds with cooling properties, the compound are of formula (I), wherein R1 is selected from the list consisting of C1 - C3 alkyl, - SCH3, and - NH2, and - CHR'OR'' wherein R' and R'' are independently ...  
WO/2009/089348A2
Methods and apparatuses are provided for conveying gum components and for making chewing gum, by conveying a substantially horizontally stratified flow of two or more gum components along a conveying path. Once the horizontally stratifie...  
WO/2009/089348A3
Methods and apparatuses are provided for conveying gum components and for making chewing gum, by conveying a substantially horizontally stratified flow of two or more gum components along a conveying path. Once the horizontally stratifie...  
WO/2009/086066A2  
WO/2009/086070A2  
WO/2009/076792A1
A method of providing a cooling sensation to the skin or the mucous membranes of the body, comprising the application thereto of at least one compound of the Formula I in which X is selected from S and O, R1 is selected from H and OMe, R...  
WO/2009/070570A1
Some embodiments of the present invention include multi-region chewing gum compositions containing at least one active in a solid candy composition and an elastomer region, specifically where the active is caffeine. Methods of masking of...  
WO/2009/068569A1
The present invention concerns an amphiphilic polymeric material which comprises a straight or branched chain carbon-carbon backbone and a multiplicity of side chains attached to the backbone, wherein the side chains have formula (I). At...  
WO/2009/068570A1
An amphiphilic polymeric material which has a straight or branched chain polymer backbone and a multiplicity of side chains attached to the backbone, wherein the backbone is a copolymer of at least one ethylenically-unsaturated aliphatic...  
WO/2009/067587A1
The present invention is directed generally to dual coated compositions for soft confectionery compositions and products containing the same. More particularly, the present invention relates to a non-particulate coating and a particulate...  
WO/2009/066074A1
The invention relates to a confectionery product comprising a plurality of beads, each bead comprising an aqueous core, a hydrophobic first coating layer surrounding the aqueous core, and a hydrophilic second coating layer surrounding th...  
WO/2009/061871A1
The present invention is directed to a multi-layered chewing gum, comprising alternative layers of a chewing gum region comprising a chewing gum composition containing a gum base and a fondant, each layer being separate and discrete and ...  
WO/2009/050203A1
The present invention provides a method for making a composition comprising an amphiphilic polymeric material which comprises a straight or branched chain carbon-carbon backbone and a multiplicity of side chains attached to the backbone;...  
WO/2009/050490A1
The present invention relates to a formulation comprising an endothermic cooling agent selected from the group consisting of xylitol, sorbitol, mannitol and erythritol having a heat of enthalpy between -l0cal/g and -l00cal/g, and one or ...  
WO/2009/049428A1
Particular naturally occurring glycosylated acyl-flavonols, e.g. montbretm A (of the formula below wherein R1, R2, R3, R5, R5', and R7 is OH each, X is β-D-glucopyranosyl), are now shown to be effective mammalian α-amylase inhibitors S...  
WO/2009/050479A1
The invention relates to a comestible product comprising one or more zones, wherein galactose is the primary sweetener in at least one zone of the comestible product, and whereby the presence of galactose stimulates a mouth-watering effe...  
WO/2009/048744A3
The invention is directed to apparatus and methods for contacting gas and solids in the manufacture of edibles, and particularly in connection with coating edible particulate solids. A drum (10) is positioned around an inner tube (20) so...  
WO/2009/021357A1
Cooling agent composition containing N-ethyl menthane carboxamide and preparative method thereof are provided. The said composition is composed of 30%-80%wt menthol and 20%-70%wt N-ethyl menthane carboxamide, and its freezing point is lo...  
WO/2009/021613A1
The present invention relates to sugarless coated products comprising a product core and a product coating, wherein the product coating comprises rice starch, at least one sugar alcohol and a panning additive, as well as methods and uses...  
WO/2009/023381A1
Described are caffeine-based delivery vehicles. A first delivery vehicle is a malleable strip that dissolves in an oral cavity. Buccal absorption provides a prompt mental and physical stimulation for the user. The strips are formulated w...  
WO/2009/021613A8
The present invention relates to sugarless coated products comprising a product core and a product coating, wherein the product coating comprises rice starch, at least one sugar alcohol and a panning additive, as well as methods and uses...  
WO/2009/020227A1
Disclosed is a liquid-centered gum composition composed of a gum part and a liquid part covered with the gum part, in which the migration of moisture content from the liquid part into the gum part over time can be reduced, and which can ...  
WO/2009/020219A1
Disclosed is a liquid-centered gum composition composed of a gum part and a liquid part covered with the gum part, in which the migration of moisture content from the liquid part into the gum part over time can be reduced, and which can ...  
WO/2009/016133A1
Micronized polyols having a particle size distribution (d50) of from 20 to 60 μm, and a flowability below or equal to 5 s/100g, preferably below 5 s/100g, are disclosed. The micronized polyols, although they have a smaller particle size...  
WO/2009/015791A3
The present invention relates to agglomerates comprising calcium-hydrocolloid-composite materials and at least one sugar alcohol, methods for preparing them and various applications thereof.  
WO/2009/018162A1
The present invention includes a method and apparatus for manufacturing center- filled confectionery products. The method of forming center-filled confectionery products includes the steps of simultaneously extruding a plurality of indiv...  
WO/2009/018158A1
The present invention relates to an apparatus and method for producing a center-filled consumable product. The apparatus and method include an extruder, which extrudes a continuous tubular rope of consumable product, a rope sizer, a rela...  
WO/2009/016374A1
Provided is a sweetener composition comprising: an extract from the leaves of the Stevia Rebaudiana plant and/or an extract from the leaves of the Rubus suavissimus plant; and an extract from the fruit of the Cucurbitaceae family; wherei...  
WO/2009/015790A1
The present invention relates to confectionery products comprising a tooth-friendly sweetener, bioactive glass particles and at least one product additive, processes to obtain them and various applications thereof.  
WO/2009/015791A2
The present invention relates to agglomerates comprising calcium-hydrocolloid-composite materials and at least one sugar alcohol, methods for preparing them and various applications thereof.  
WO/2009/018121A1
The present invention relates to chewing or bubble gum compositions that include a first region composition and a second, or gum, region adjacent to or surrounding the first region. The first region composition may be a center-fill compo...  

Matches 401 - 450 out of 5,010