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Matches 1 - 50 out of 5,120

Document Document Title
WO/2019/197432A1
The present invention relates to a multiparticulate solid dosage form (1) which has an elastic texture and which contains a plurality of microcapsules (2) having a core (2a) and a shell (2b) that are embedded in an edible matrix (3). Mic...  
WO/2019/196964A1
A mixture for the chewing gum which is composed of powder-mixture and of a core composed of normal substances for the manufacture of chewing gum (sorbitol, gum Arabic, aromatic substances) and from the addition of the two active substanc...  
WO/2019/189830A1
The present invention addresses the problem of obtaining D-allulose granules coated with sucrose which improve fluidity and ensure uniformity during transportation. A solution to the problem is achieved by providing sugar-coated D-allulo...  
WO/2019/182994A1
The present disclosure is directed to confectionery products, such as compressed mint tablets, that comprise menthol and eucalyptol. In certain embodiments, the menthol is encapsulated. The confectionery products deliver a strong initial...  
WO/2019/177071A1
[Problem] To provide a food product which enables training of tongue muscles regardless of place and time, and a method for using the same. [Solution] This tongue muscle training food product comprises a sheet-shaped food product formed ...  
WO/2019/168915A1
A system and method for applying a reduced sugar coating to a food product is provided. The system uses separate applications (simultaneous or sequential) of a non- sucrose carbohydrate syrup from a first applicator and a sucrose syrup f...  
WO/2019/154786A1
The present invention relates to a solid isomalt composition, which comprises 6-O-alpha-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-alpha-D-glucopyranosyl-D-mannitol (1,1-GPM) and the additional glycosylated isomalt components 1-O-(6'-...  
WO/2019/154784A1
The present invention relates to a liquid isomalt composition, which comprises 6-O-alpha-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-alpha-D-glucopyranosyl-D-mannitol (1,1-GPM) and the additional glycosylated isomalt components 1-O-(6'...  
WO/2019/136243A1
A method of manufacturing a comestible includes providing a comestible mass (22), forming said comestible mass into a comestible structure (26) having a desired shape using a forming station (20), and applying a packaging material (54) t...  
WO/2019/120593A1
The invention relates to a food composition comprising a core component and a shell, wherein the shell comprises a carbohydrate matrix in which at least one aromatic substance is enclosed, and said carbohydrate matrix comprises at least ...  
WO/2019/115733A1
It relates to a food-grade coated particle comprising: a) a core that comprises a (C4-C12)polycarboxylic acid; and b) a coating that comprises: (i) an alkali metal salt of a (C4-C12)polycarboxylic acid wherein at least one carboxylic gro...  
WO/2018/202287A8
The invention relates to a chewing gum mass, calculated as dry weight, 30-60 wt.% maltitol, 5-30 wt.% mannitol, 5-25 wt.% polyvinylacetate, 1-15 wt.% vinyl acetate-vinyl laurate – copolymer, 0.5-5 wt.%% gelling agent, 1-7 wt.% of at le...  
WO/2019/096879A1
The present invention is directed to chewing gum comprising a formulation of canthaxanthin. The present invention is further directed to the formulation of canthaxanthin, as well as to a process for its manufacture. Further embodiments o...  
WO/2019/094745A1
The present disclosure is directed to edible organogel compositions that comprise an organogelator and a flavor component, and processes for preparing the organogel compositions. The organogelator is ethyl cellulose or a combination of e...  
WO/2019/084700A1
Disclosed is chewing gum with a wrap layer, comprising a soft gum (1.1) that can be kept in the mouth for chewing with the teeth and contains a saccharide component, wherein the soft gum (1.1) is wrapped with a flexible wrap layer (1.2);...  
WO/2019/078185A1
The present invention addresses the problem of providing a cool-sensation imparter composition which contains a novel carboxylic acid derivative based on a carbon skeleton structurally differing from 1-menthol, and which is reduced in un...  
WO/2019/063623A1
The invention relates to a particulate acidulant composition comprising 20-70 wt.% malic acid, 3-40 wt.% lactic acid and 0-40 wt.% of food acid selected from citric acid, fumaric acid, adipic acid, tartaric acid and acetic acid and combi...  
WO/2019/055626A1
The present disclosure is directed to chewy confectionery products. More specifically, the present disclosure is directed to uncoated chewy confectionery products comprising starch as a hydrocolloid, sucrose, and a glucose syrup. The unc...  
WO/2019/036590A1
Disclosed are compositions useful for improving or enhancing the organoleptic properties, especially mouth feel and surface cooling effect, of pellet chewing gum. The compositions having a core chewing gum region with a Shore A hardness ...  
WO/2019/035487A1
Provided are a lamiaceae family mentha genus plant-derived extract and a method for producing the same, the extract having "p-cymene and terpinolene", the contents of which are maintained at low levels which do not affect flavor, being f...  
WO/2019/003869A1
The present invention provides a composition that, when ingested, is capable of releasing, in a sustained manner, a water-soluble taste component contained therein and allows the taste to be felt over a longer period of time than convent...  
WO/2018/226570A1
Disclosed herein are chewing gum compositions having fat polymorphs that are predominantly beta prime and/or beta over alpha. Also disclosed are methods of forming chewing gum compositions having predominantly beta prime and/or beta fat ...  
WO/2018/202287A1
The invention relates to a chewing gum composition comprising, calculated as dry weight, 30 - 60 wt.% maltitol, 5 -30 wt.%% mannitol, 5 -25 wt.% polyvinylacetate, 1 -15 wt.% vinyl acetate-vinyl laurate – copolymer, 0.5 -5 wt.%% gelling...  
WO/2010/062867A3
A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, ...  
WO/2018/178360A1
The present invention concerns a method for coating a confectionery centre, comprising : a) a step of coating by application of at least a first sugar alcohol syrup having a rheometer-measured viscosity at 60°C in the range between 1600...  
WO/2018/147842A1
A chewing gum component for use in a chewing gum composition is provided including a component body and a plurality of regions of at least one active ingredient encapsulated within an encapsulating material. The plurality of regions is d...  
WO/2018/145072A1
Disclosed are confectionery products having a dual texture provided by a combination of sanding coating and chewy confectionery core. The confectionery product provides a crunchy texture imparted by a particulate coating and a chewy text...  
WO/2018/140798A1
A chewing gum composition is provided which includes 10-35 wt% gum base and 50-80 wt% of a bulk sweetener blend comprising xylitol and sorbitol, and at least one of isomalt and maltitol, and wherein the gum composition is a molten gum co...  
WO/2018/129781A1
A chewing gum composite comprising in terms of 100 parts by weight: highly branched polyethylene 20-30 parts, a spice 0.5-1.5 parts, and a sweetener 65-70 parts. The degree of branching of the highly branched polyethylene is 70-130 branc...  
WO/2018/100291A1
The present invention concerns a method for producing a chewing gum composition containing a fat-free and gelatin-free chewing gum, comprising the following steps: 1) preparing the liquid phase, consisting of polyol and starch syrups, 2)...  
WO/2018/102296A1
A chewing gum composition comprising cannabinoids or derivatives thereof and gabapentin is provided. The chewing gum composition is formulated to provide controlled release of cannabinoids and gabapentin during mastication. Methods to pr...  
WO/2018/081541A1
A chewing gum base concentrate comprising 20 to 70 wt.% butyl rubber, 20 to 60 wt.% low-melting polyethylene, 0 to 30 wt.% high molecular weight polyvinyl acetate, 2 to 10 wt.% filler, and 1 to 5 wt.% stearic acid.  
WO/2018/064484A1
A chewing gum base comprises rubber derived from Russian Dandelion (TKS). Methods of extracting and purifying the rubber are provided. Gum base compositions and methods of compensating for variable ratios of elastomer: resin in the rubbe...  
WO/2018/057836A1
Flavor compositions containing mint leaves are provided. The flavor compositions further include a mint flavor, such as oils and extracts containing menthol. The flavor compositions can be used in confectionery products, such as chewing ...  
WO/2018/049352A1
Aldehydes of formula (I) (X represents an alkyl or alkenyl group having up to 9 carbon atoms) for use in taste modulation and/or flavor compositions are provided. Specifically, the compounds of the presently disclosed subject matter prov...  
WO/2018/037668A1
Provided is a deodorant which has improved elution properties of thymoquinone in the oral cavity and an improved temporal stability of thymoquinone. Also provided is a thymoquinone-containing food which is to be used for deodorization. T...  
WO/2017/210114A1
Stain prevention oral products comprising one or more stain prevention compounds are provided. The oral products provide stain prevention and stain reduction benefits.  
WO/2017/205300A1
A chewing gum for reducing physical and psychological addiction to sugar is disclosed herein. The chewing gum preferably includes an amount of sugar and an amount of sugar substitute capable of satisfying sugar cravings while allowing a ...  
WO/2017/204755A1
The present invention relates to a gum base composition, which provides soft and elastic chewing, increased flavor release ability and which has more natural composition, essentially comprising glycerol esters of natural tree resin, hydr...  
WO/2017/193154A1
A confectionery product for consumption before, during and/or after physical exercise is described. The confectionery product comprises a hard candy outer portion and a core of chewy candy encapsulated in the hard candy outer portion. Th...  
WO/2017/190789A1
The invention relates to coolant mixtures containing: (a) at least one compound of formula (I), (b) at least one compound of formula (II) in which R1 stands for hydrogen or a methyl group, R2 stands for a methyl, ethyl or propyl group an...  
WO/2017/191571A1
Disclosed is a chewing gum comprising stevia in the percentage of at least 0.05% by weight of the total gum, at least one calcium salt, and one or more high-viscosity elastomers.  
WO/2017/186299A1
The present invention concerns the use of 3-(3-Hydroxy-4-methoxy-phenyl)-l-(2,4,6-trihydroxyphenyl)pro pan-1-one for masking, reducing or suppressing an unpleasant taste impression, preferably bitter, sour and/or astringent taste impress...  
WO/2017/182876A1
The present disclosure relates to methods, compositions and apparatus for monitoring and improving oral health by utilizing information about nitric oxide levels in an individual's oral cavity. In an embodiment, the disclosure provides m...  
WO/2017/184926A1
Tempered xylitol coatings and methods for applying the same are disclosed. A gum coating device coats a gum core with a first syrup to form a first coating, wherein the first syrup comprises xylitol, a first coating impurity, and a binde...  
WO/2017/168382A1
The invention relates to a gum base comprising 30 to 70 wt.-% elastomer, 1 to 20 wt.-% wheat gluten, 1 to 20 wt.-% plasticiser, and 5 to 25 wt.-% wax, a chewing gum comprising such a gum base, and a method for producing such a gum base o...  
WO/2017/169606A1
Provided are: an emulsion composition of a menthyl ether represented by formula (1); and a powder composition obtained by drying the emulsion composition, which compositions are easily blended in food and drink, or perfumes and cosmetics...  
WO/2017/165882A1
A composition containing one or more water-insoluble cooling agents, each having a water solubility of 2 mg/g or less, and being encapsulated in a water-soluble matrix including at least one water-soluble carbohydrate; and at least one e...  
WO/2017/144520A1
Encapsulated sweeteners and a method for producing same. The invention relates to a composition of encapsulated sweeteners containing 1-40 wt.% of sweetening agents and 60-99 wt.% of vinyl acetate vinyl laurate copolymers, as well as a m...  
WO/2017/140761A1
The present invention relates to a chewing gum composition and more particularly to a chewing gum composition having enhanced flavor release, comprising a gum base, a polyol powder comprising or consisting in maltitol with a specific sur...  

Matches 1 - 50 out of 5,120