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Matches 1 - 50 out of 5,229

Document Document Title
WO/2020/244796A1
The present invention relates to products from porous materials, generated by foaming with gas hydrates or gas hydrate slurries dosed into matrices of biological, organic or inorganic materials in their liquid to paste-like state. A meth...  
WO/2020/223082A1
An oral care composition including a base formulation, sodium bicarbonate, and nisin, wherein the oral care composition removes biofilm from a tooth surface more effectively than the base formulation with the sodium bicarbonate or the ni...  
WO/2020/208630A1
Provided herein is a food product in the form of a chewing gum, a hard candy or a toffee, formulated to mitigate food craving in a human subject, comprising gymnema and a bitterness- masking agent. Also provided is a method for mitigatin...  
WO/2020/201393A1
The invention relates to a method for producing a confectionery product having a sugar-free coating, and to the products produced using this method, particularly a confectionery product having a sugar-free coating.  
WO/2020/203572A1
To provide a precoating agent for foods, said precoating agent being capable of providing a sugar coated product which causes little cracking in a sugar coating layer with the lapse of time even in the case where a soft center material i...  
WO/2020/177819A1
The present invention relates to a tableted chewing gum composition for oral administration of cannabinoids, the composition comprising a plurality of particles, including a first population of particles comprising water-insoluble gum ba...  
WO/2020/177820A1
The present invention relates to a method of producing a tableted chewing gum composition for oral administration of cannabinoids, the method comprises the steps of: i) feeding a gum composition comprising water-insoluble gum base into a...  
WO/2020/167325A1
A blood alcohol concentration ("BAC") indicator chewing gum (10) that indicates if a person (14) has a BAC (16) which is at or above a predetermined BAC limit (18), such as the level at which the person (14) is presumed to be intoxicated...  
WO/2020/163519A1
A method for treatment of constipation and other ailments of the gastrointestinal system includes administering a pharmaceutically effective amount of a composition over a sufficient period of time that results in the production of nitri...  
WO/2020/151791A1
The present invention relates to a chewing gum for mucosal delivery of cannabinoids, the chewing gum comprising water-soluble chewing gum ingredients and water-insoluble gum base, wherein the gum base comprising one or more natural resin...  
WO/2020/151789A1
The present invention relates to a chewing gum for mucosal delivery of cannabinoids, the chewing gum being formulated as an extruded chewing gum comprising water-soluble chewing gum ingredients mixed into water-insoluble gum base, wherei...  
WO/2020/151790A1
The present invention relates to a chewing gum for mucosal delivery of cannabinoids, the chewing gum comprising water-soluble chewing gum ingredients and water-insoluble gum base, wherein the gum base comprising one or more natural resin...  
WO/2020/138026A1
The present invention addresses the problem of providing a novel heat stress alleviation agent that can be taken simply, safely, and easily, even by infants and the elderly, who are susceptible to heat stress such as heatstroke, that rap...  
WO/2020/115139A1
A method for enhancing a flavor sensory experience in a confectionary product is provided. The method includes dispersing 0.1 to 10 wt% of an encapsulated flavor in the confectionary composition. The encapsulated flavor is a microcapsule...  
WO/2020/101601A2
The present invention is related to use of propolis, which is a multifunctional bee product with antiviral, anticarcinogenic, antibacterial, anti-inflammatory, antioxidant, antihepatotoxic and antifungal activity; in producing of sugar, ...  
WO/2020/089921A1
The present disclosure provides chewable tablets comprising (i) a compressed core including a bioactive molecule; (ii) a protective layer over said compressed core, and (iii) one or more soft-coating layers over said protective layer, ea...  
WO/2020/083860A1
The present invention relates to a protein-rich confectionary product, such as a protein-rich food bar, respectively a confectionary mass for such a confectionary product wherein at least part of the protein is provided by a caseinate po...  
WO/2020/080179A1
The use of a processed starch for preventing dental caries and a processed starch-containing food composition for preventing dental caries are provided for the purpose of reducing the occurrence of dental caries due to starch use.  
WO/2020/081832A1
A chewing gum has absorbent material, such as polydimethylsiloxane (PDMS), for absorbing or adsorbing volatile and non-volatile chemicals from an oral cavity or breath of a user. While the gum is being chewed, chemicals in the breaths an...  
WO/2020/076613A1
A method for separating a comestible structure into a plurality of comestible structures includes providing at least one comestible structure including at least one score line to a clamping device, clamping a portion of said at least one...  
WO/2020/059828A1
Disclosed is a biofilm formation inhibitor of Streptococcus bacteria that includes a hot water extract of Echinacea as an active ingredient.  
WO/2020/037410A1
The present disclosure relates to a cannabis-infused product, comprising an emulsion containing a cannabinoid profile including one or more cannabinoid, wherein the emulsion is a nanoemulsion. The disclosure also relates to methods of ma...  
WO/2020/037409A1
The present disclosure relates to a cannabis-infused product comprising a cannabinoid profile including one or more cannabinoid, a first composition for controlling onset of the cannabinoid profile and a second composition for extending ...  
WO/2020/037408A1
The present disclosure relates to a cannabis-infused product comprising a cannabinoid profile including one or more cannabinoid, a first composition for controlling onset of the cannabinoid profile and a second composition for controllin...  
WO/2020/038898A1
The present invention relates to a human food comprising a basic food product and an ingredient, wherein the ingredient comprising one or more health-enhancing microorganism and a combination of at least one fermented seaweed material an...  
WO/2020/028991A1
The invention relates to methods for producing botanical extracts comprising cannabinoids and terpenes using cold extraction with highly polyunsaturated lipid solvents. These methods allow for the extraction of cannabinoids and terpenes ...  
WO/2020/032301A1
The present invention provides a chewing gum composition comprising a functional sweetener, the chewing gum showing excellent sensory characteristics due to high sweetness persistence and outstanding refreshing sensation and having excel...  
WO/2020/028508A1
The present disclosure describes methods of treating infectious diseases with solid dosage forms comprising amphotericin B. In some embodiments, the disclosure provides methods of treating fungal infections and Lesishmania infection.  
WO/2020/023821A1
A method is provided for making a molten, deposited confectionery product, such as a chewing gum product. In an embodiment of the method for making a chewing gum product, one or more sugar alcohols are blended and melted before adding gu...  
WO/2020/023753A1
A method is provided for making a molten, deposited confectionery product, such as a chewing gum. In some embodiments, a chewing gum composition containing at least a gum base, flavor and at least two sugar alcohols is mixed by conventio...  
WO/2020/007484A1
The invention relates to a cooling composition for producing cooling particles, comprising a solvent component and (1R,2S,5R)-N-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)-cy clohexane-carboxamide dissolved therein. The invention also r...  
WO/2020/003905A1
[Problem] To provide a novel technology that can promote the production of interleukin-6, and to provide a novel technology that can promote the production of interleukin-10. [Solution] Provided are an interleukin-6 production promoter t...  
WO/2019/241810A1
The invention relates to a vitamin C-containing chewing gum for use in the treatment of nauseas in humans.  
WO/2019/239073A1
The present invention relates to a novel gelatin-free gelled confectionery comprising 2 % to 4 % of pregelatinized waxy starch and 0.5 % to 1.5 % of branched maltodextrins, wherein the percentages are expressed in dry weight relative to ...  
WO/2019/241478A1
Edible coatings comprising scalenohedral calcium carbonate particles are provided. The scalenohedral calcium carbonate particles can act as a white pigment to impart white color properties to the edible coatings, or to opacify edible coa...  
WO/2019/237044A1
Methods of preparing highly purified steviol glycosides, particularly steviolmonoside, steviolmonoside A, steviolbioside A, steviolbioside B, steviolbioside C, steviolbioside D, steviolbioside E, rubusoside, dulcoside A, dulcoside C, dul...  
WO/2019/225285A1
To provide a chewing gum that contains a soft candy in an amount sufficient for improving texture and flavor and yet has good shape retention properties and is not dissolved at mastication. A chewing gum that contains a soft candy compri...  
WO/2019/219147A1
The invention relates to a tableted chewing gum suitable for active pharmaceutical ingredients, the chewing gum comprising a population of particles, the population of particles comprising a) directly compressible (DC) sugar alcohol part...  
WO/2019/208699A1
Provided are an agent for improving bacterial flora in the oral cavity, said agent selectively inhibiting the growth of periodontal disease-causing bacteria in the oral cavity and selectively promoting the growth of non-pathogenic bacter...  
WO/2019/197432A1
The present invention relates to a multiparticulate solid dosage form (1) which has an elastic texture and which contains a plurality of microcapsules (2) having a core (2a) and a shell (2b) that are embedded in an edible matrix (3). Mic...  
WO/2019/196964A1
A mixture for the chewing gum which is composed of powder-mixture and of a core composed of normal substances for the manufacture of chewing gum (sorbitol, gum Arabic, aromatic substances) and from the addition of the two active substanc...  
WO/2019/189830A1
The present invention addresses the problem of obtaining D-allulose granules coated with sucrose which improve fluidity and ensure uniformity during transportation. A solution to the problem is achieved by providing sugar-coated D-allulo...  
WO/2019/182994A1
The present disclosure is directed to confectionery products, such as compressed mint tablets, that comprise menthol and eucalyptol. In certain embodiments, the menthol is encapsulated. The confectionery products deliver a strong initial...  
WO/2019/177071A1
[Problem] To provide a food product which enables training of tongue muscles regardless of place and time, and a method for using the same. [Solution] This tongue muscle training food product comprises a sheet-shaped food product formed ...  
WO/2019/168915A1
A system and method for applying a reduced sugar coating to a food product is provided. The system uses separate applications (simultaneous or sequential) of a non- sucrose carbohydrate syrup from a first applicator and a sucrose syrup f...  
WO/2019/154786A1
The present invention relates to a solid isomalt composition, which comprises 6-O-alpha-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-alpha-D-glucopyranosyl-D-mannitol (1,1-GPM) and the additional glycosylated isomalt components 1-O-(6'-...  
WO/2019/154784A1
The present invention relates to a liquid isomalt composition, which comprises 6-O-alpha-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-alpha-D-glucopyranosyl-D-mannitol (1,1-GPM) and the additional glycosylated isomalt components 1-O-(6'...  
WO/2019/136243A1
A method of manufacturing a comestible includes providing a comestible mass (22), forming said comestible mass into a comestible structure (26) having a desired shape using a forming station (20), and applying a packaging material (54) t...  
WO/2019/120593A1
The invention relates to a food composition comprising a core component and a shell, wherein the shell comprises a carbohydrate matrix in which at least one aromatic substance is enclosed, and said carbohydrate matrix comprises at least ...  
WO/2019/115733A1
It relates to a food-grade coated particle comprising: a) a core that comprises a (C4-C12)polycarboxylic acid; and b) a coating that comprises: (i) an alkali metal salt of a (C4-C12)polycarboxylic acid wherein at least one carboxylic gro...  

Matches 1 - 50 out of 5,229