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Patent Searching and Data


Matches 51 - 100 out of 513

Document Document Title
WO/2006/111033A1
The invention relates to a device for processing an edible product in the form of a viscous to pasty mass, in particular, an edible product based on a fatty mass, such as chocolate, or based on water, such as ice cream. Said device compr...  
WO/2006/113943A2
This invention relates to processes and devices for shaping and decorating of food products, in a continuous and discontinuous way, said products being converted from fluid state into solid or gelatinized state through cooling, gelatiniz...  
WO/2006/091772A2
Improved methods and apparatus for continuously molding chocolate are disclosed, including a method and apparatus for removing flash from chocolate pieces and products (both molded and otherwise); and a manifold for continuously providin...  
WO/2006/086781A2
A method for forming thin edible pieces uses two continuous belts that cooperate to form a fill cavity. An edible mass, such as chocolate, is flowed into the fill cavity where it forms an edible blank which is transported on a belt path ...  
WO/2006/086781A3
A method for forming thin edible pieces uses two continuous belts that cooperate to form a fill cavity. An edible mass, such as chocolate, is flowed into the fill cavity where it forms an edible blank which is transported on a belt path ...  
WO/2006/065114A1
Device for cooling lollipops provided with a stick, comprising a housing and a conveyor for the lollipops that extends through the housing, wherein the conveyor is provided with a series of holders, which are disposed on the conveyor for...  
WO/2006/059087A1
Apparatus for producing a striped or variegated product comprises means for co-extruding at least two different base products into a common flow path such that the base products combine to form a layered, co-extruded product stream and a...  
WO/2006/056306A3
The present invention relates to heavy chain immunoglobulins or fragments thereof of the VHH or VNAR type, or domain antibodies (dAbs) of the heavy or light chains of immunoglobulins or fragments thereof, suitable for use in the manageme...  
WO/2006/054896A1
Device for manufacturing candy, particularly lollipops, comprising a series of mould sets driven so as to circulate, wherein the series of mould sets comprise a series of lower moulds and a series of upper moulds, wherein the lower mould...  
WO2005041679A3
Device for manufacturing lollipops, comprising a rotatably driven drum (3) provided with lollipop moulds (42) at its circumference, a supply for supplying a strand of lollipop material to the lollipop moulds (42) and a discharge for loll...  
WO/2005/092111A1
A device for moulding foodstuff masses comprises: - one or more moulds (14) provided with sockets (16) which define pouring cavities; inserts (22) made of thermally conductive material associated, in a relationship of heat exchange, with...  
WO/2005/084453A1
The subject of this production is a confection having popping candy particles in it and the invention is concerned with such confections and the method for producing the same. Chocolate, being of a well-known sort, comprises sugar, cocoa...  
WO/2005/069926A2
The present invention is directed toward a simple, hand-held, disposable device (10) and a kit used to decorate and enhance, the presentation of food. The device (10) creates decorative shavings of food items of a desired thickness and c...  
WO/2005/041679A2
Device for manufacturing lollipops, comprising a rotatably driven drum (3) provided with lollipop moulds (42) at its circumference, a supply for supplying a strand of lollipop material to the lollipop moulds (42) and a discharge for loll...  
WO/2005/039304A1
A method for the preservation in a cooled condition of loose confectionery products which can be damaged by heat, for the purpose of permitting the retail sale thereof, is described. The products (P) are displayed, preferably loose, in a...  
WO2004109197A3
A unit for cooling or heating objects on a helical beit (38) includes between adjacent tiers of the belt (38) a distributor (202) having a plurality of slots through which air or other gaseous heat transfer medium can be impelled onto pr...  
WO2004110874A3
The invention relates to a bendable stick, and a container for the stick provided with a straitening arrangement of the bent stick. The stick according to the invention could be used for many articles in a variety of configurations, the ...  
WO/2005/014448A1
Device for transferring lollipops (10) provided with a stick (11), comprising a transferrer (5), a first conveyor for supply of the lollipops to the transferrer and a second conveyor for discharge of the lollipops from the transferrer, w...  
WO2004089101A3
The invention relates to a device for tempering objects, more particularly, for cooling confectionery consumer goods, comprising a hollow body (3, 4) with openings (10) in the casing (9) thereof, which is enveloped by a guide (5.1, 5.2) ...  
WO/2004/110874A2
The invention relates to a bendable stick, and a container for the stick provided with a straitening arrangement of the bent stick. The stick according to the invention could be used for many articles in a variety of configurations, the ...  
WO/2004/109197A2
A unit for cooling or heating objects on a helical beit (38) includes between adjacent tiers of the belt (38) a distributor (202) having a plurality of slots through which air or other gaseous heat transfer medium can be impelled onto pr...  
WO2004066747A9
The invention relates to a device for inserting sticks into molds for producing confectionery on a stick. Molds (12) are disposed one behind the other on a mold conveyor (10), in its direction of conveyance (a), and have mold cavities (2...  
WO/2004/089101A2
The invention relates to a device for tempering objects, more particularly, for cooling confectionery consumer goods, comprising a hollow body (3, 4) with openings (10) in the casing (9) thereof, which is enveloped by a guide (5.1, 5.2) ...  
WO/2004/086875A1
A method, comprising forming pocket means (8), supplying a handle (27) partially extending into the interior of the pocket means (8), characterised in that said supplying comprises providing a further opening (25) in the pocket means (8)...  
WO2003065826A3
Commercial production transport systems (200), mechanisms, and guides for food processing are configured so as to automate food handling and/or transport. The systems (200) employ fingers (30a) that can be inserted to gap spaces in a car...  
WO/2004/066747A1
The invention relates to a device for inserting sticks into molds for producing confectionery on a stick. Molds (12) are disposed one behind the other on a mold conveyor (10), in its direction of conveyance (a), and have mold cavities (2...  
WO/2004/064992A1
The invention relates to a dividing device, comprising an outer housing with an inlet and at least two outlets, at least two pump chambers placed adjacently of each other in the outer housing, each with a pump chamber infeed connected to...  
WO2003065827A3
A vertically stacked food-processing unit has a number of tiers with a predetermined number of side-by-side travel lanes (11) and a pick up mechanism (75) with a corresponding number of lateral guide channels (76). The guide channels are...  
WO2003058140A3
The invention relates to a method of cooling a stream of gaseous liquid. The inventive method comprises the following steps: a) the stream of liquid is confined; b) during step (a), liquid nitrogen is sprayed into the stream in order to ...  
WO/2004/004472A1
A method of freezing meat in a marinade includes coating a piece of meat in a marinade, placing the coated meat in a bag which can be vacuum sealed, vacuum sealing the meat and the marinade in the bag, and freezing the meat by immersing ...  
WO/2003/105594A1
Method and device for separating pieces from a strand (25), for this purpose the strand is accommodated in a space delimited by three rotary rollers (2-4). At least one of said rollers is provided with a screw rib that also serves as cut...  
WO/2003/104729A1
A packaging (1) for ice in cubes comprises a flexible tubular member (2) in which partial closures (3) are formed which are mutually spaces so as to form a plurality of chambers (5) connected by a passage (4), the tube (2) being fillable...  
WO/2003/092401A1
Apparatus (1) and method for moulding lollipops, the apparatus comprising stick receiving means (6) and a mould forming surface (3) of a mould (15), the stick receiving means being mounted for pivotal movement relative to the mould formi...  
WO2003065818A8
A unit (1) for reordering sweets 82) has a spacing disk (3), which rotates about a first axis (A1), receives bulk-fed sweets (2), and has a number of seats (10), each for receiving a respective sweet (2), and each fed along a path (P1); ...  
WO/2003/065827A2
A vertically stacked food-processing unit has a number of tiers with a predetermined number of side-by-side travel lanes (11) and a pick up mechanism (75) with a corresponding number of lateral guide channels (76). The guide channels are...  
WO/2003/065818A1
A unit (1) for reordering sweets 82) has a spacing disk (3), which rotates about a first axis (A1), receives bulk-fed sweets (2), and has a number of seats (10), each for receiving a respective sweet (2), and each fed along a path (P1); ...  
WO/2003/065826A2
Commercial production transport systems (200), mechanisms, and guides for food processing are configured so as to automate food handling and/or transport. The systems (200) employ fingers (30a) that can be inserted to gap spaces in a car...  
WO/2003/065820A1
A children's toy (10) for making confections of preselected designs. The toy includes a base platform (12), and confection mold trays (14) adapted to be stacked on the base platform. The base platform includes a vertical alignment struct...  
WO/2003/059079A1
The present invention is directed to a method of coating soft confectionery centers with chocolate. The method comprises the steps of: mixing the soft confectionery centers having a bed temperature of from about 0°C to about 15°C; appl...  
WO/2003/058140A2
The invention relates to a method of cooling a stream of gaseous liquid. The inventive method comprises the following steps: a) the stream of liquid is confined; b) during step (a), liquid nitrogen is sprayed into the stream in order to ...  
WO/2003/045160A1
A process for preparing a chewing gum tablet includes cooling a chewing gum composition to a temperature at which the gum composition is brittle, and grinding the cooled, brittle gum composition to form a chewing gum powder. The gum comp...  
WO/2003/043435A1
A low density, ready-to-serve frosting is provided that can be stored for extended periods of time with little or no separation of the aqueous and shortening phases and with minimal volume changes. The frosting is stablilized by the form...  
WO2003030651A3
A candy mix for preparing hard candies, in particular, is preferably in the form of a dry, free-flowing powder having a melting point of less than about 250 °F and comprises fructose, a food acid and flavor. A mix as defined is added to...  
WO/2003/030651A2
A candy mix for preparing hard candies, in particular, is preferably in the form of a dry, free−flowing powder having a melting point of less than about 250 °F and comprises fructose, a food acid and flavor. A mix as defined is added ...  
WO/2003/026434A1
An assembly and method for distributing lollipop sticks (9) from a common supply (5) to a plurality of stick holders (14), the assebly comprising an elongate conveyor chamber (3) for containing lollipop sticks as they are conveyed from t...  
WO2002071859A3
A method and product for marketing and selling cotton candy (10) comprises forming cotton candy (10) from molten sugar to form a fluffy wad of cotton candy (10) and positioning the fluffy wad of cotton candy (10) in a rigid, sealed conta...  
WO/2003/007726A1
A crack−containing hard candy comprising a sugar component containing trehalose and starch syrup as the main component wherein the total content of trehalose and starch syrup in the sugar component amounts to at least 90% by weight of ...  
WO/2003/006225A1
The present invention provides a process and apparatus for preserving the potency of a tableted heat sensitive ingredient. The process includes the steps of forming the ingredient into a tablet and cooling the tablet for a sufficient tim...  
WO/2003/000067A1
Cooling machine for lollipops, comprising at least one support plate having a support surface for supporting lollipops during cooling, means for generating a cooling air flow past the support surface and means for shaking the support sur...  
WO2002080694B1
Apparatus (1) and process for the manufacture of lollipops in which lollipops (3) are transferred from a substantially horizontal condition in a hopper (4), to a substantially vertical condition in a stick retainer (7) prior to placement...  

Matches 51 - 100 out of 513