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Patent Searching and Data


Matches 101 - 150 out of 511

Document Document Title
WO/2002/080694A1
Apparatus (1) and process for the manufacture of lollipops in which lollipops (3) are transferred from a substantially horizontal condition in a hopper (4), to a substantially vertical condition in a stick retainer (7) prior to placement...  
WO/2002/071859A2
A method and product for marketing and selling cotton candy (10) comprises forming cotton candy (10) from molten sugar to form a fluffy wad of cotton candy (10) and positioning the fluffy wad of cotton candy (10) in a rigid, sealed conta...  
WO2002001972A3
Packaged food portions, such as food slices, consisting of two or more food items, such as peanut butter and jelly, and processes for making them. The food portion is provided with sufficient viscosity and textural properties to enable i...  
WO/2002/049570A2
This computer controlled positive displacement shutter valve dispenser comprises a piston housing, pistons, shutter valves, linear or rotational drive servomechanisms, and a computer controller. The piston housing configuration can be cy...  
WO2001087081A3
Methods for continuously molding finished chocolate tablets, pieces and the like are disclosed. Apparatus for use with the method, comprise a chilled rotating mold (5) having at least one recess (3) into which liquid chocolate is deposit...  
WO2001050876A3
The invention relates to a sweets product (1) in unique packaging, which consists of a piece of sweets (30), eg. filled chocolate suitable for human consumption and a protective cover (10) which, at least partly, covers the outer surface...  
WO/2002/001972A2
Packaged food portions, such as food slices, consisting of two or more food items, such as peanut butter and jelly, and processes for making them. The food portion is provided with sufficient viscosity and textural properties to enable i...  
WO2001066441A3
In order to transfer articles such as edible ice products of different characters delivered from several parallel production or packing lines into packable groups of such articles it is known to convey the articles on respective accumult...  
WO2000068119A3
The invention relates to a device (10) for feeding a longitudinal individual piece (2) which has been separated from a material strand (1) to a processing unit (25). Said device comprises two conveyer belts (17, 18), connected downstream...  
WO/2001/089322A1
The present invention is directed to a continuous process for making a high solids confectionery product containing agar-agar using high temperature short time processing. The process comprises (a) preparing a homogenous mixture comprisi...  
WO/2001/087081A2
Methods for continuously molding finished chocolate tablets, pieces and the like are disclosed. Apparatus for use with the method, comprise a chilled rotating mold (5) having at least one recess (3) into which liquid chocolate is deposit...  
WO/2001/070040A1
The invention concerns a method for coating edible particles (30), in a rotary chamber (4) which consists in: contacting the particles (30) with a coating solution, then, contacting the particles with drying air. The drying air comprises...  
WO/2001/066441A2
In order to transfer articles such as edible ice products of different characters delivered from several parallel production or packing lines into packable groups of such articles it is known to convey the articles on respective accumult...  
WO/2001/050876A2
The invention relates to a sweets product (1) in unique packaging, which consists of a piece of sweets (30), eg. filled chocolate suitable for human consumption and a protective cover (10) which, at least partly, covers the outer surface...  
WO/2001/045520A1
The invention relates to the utilisation of a computer controlled engraving system for applying writings and images to sweets. A pattern serving as pixel or vector graphics is stored in a memory. A burin is guided over the surface of the...  
WO/2001/030174A1
A confectionery aeration system has a confectionery vessel (1; 1') for holding aerated confectionery material and provided in the lower part thereof with at least one feed outlet (3; 17) for feeding aerated confectionery to a confectione...  
WO/2001/019206A1
The present invention provides a process for preparing a chewing gum tablet, in which a chewing gum composition is cooled to a temperature at which the composition is brittle, and the composition is ground while brittle to form a fine po...  
WO/2001/017852A1
A process for packaging a food product such as soft ice-cream, frozen yoghurt or the like in a single-serving package comprises a continuous in-line system in which a pot (9) is formed in a deformable bottom web (2) of plastics material ...  
WO/2001/006864A1
The invention relates to a device for producing consumables, especially filled chocolates that consist of a coated filling. The aim of the invention is to provide a device for feeding substances of the consumables to nozzles in a control...  
WO/2001/003523A1
Improved food products including cheeses, fruits, cookie materials, snack chips, and seasonings are provided which are highly shelf-stable and can be stored at room temperatures for long periods of time. The products have a total moistur...  
WO/2000/078159A1
Confectionery products (1) are extruded and imparted a three-dimensional shape. The nozzle outlet (32) is profiled, and a shaping plate (33) shapes the product in direction transverse to the direction of extrusion (10). Hence it becomes ...  
WO/2000/068083A1
The invention relates to a method and a device for placing wrappers of lollipops by continuously advancing the paper and cutting the latter with a rotational blade (2). After cutting, the head of the lollipop (4) and a push piston grip t...  
WO/2000/067587A1
The invention relates to a device (10) for separating individual pieces (1) from a strand of material (2) which is transported at a constant speed (v¿0?). Said device comprises two cutting blades (26, 27) which are located on discs (36,...  
WO/2000/068119A2
The invention relates to a device (10) for feeding a longitudinal individual piece (2) which has been separated from a material strand (1) to a processing unit (25). Said device comprises two conveyer belts (17, 18), connected downstream...  
WO/2000/061462A1
A food item and method of fabrication is disclosed wherein the food item is packaged in a manner promoting marketability. The food item (10) includes a strip of food material (12) having a predetermined length and two side surfaces (18, ...  
WO/2000/057732A1
Apparatus is described for shaping similar sized rectilinear portions of frozen food stuff comprising: a magazine for receiving accurately dimensioned planks of frozen food stuff, means for dispensing planks from the magazine one at a ti...  
WO/2000/055043A1
A food package (10) includes a wrapper (14) that contains a food (12) having a primary fruit substance and a release agent that is associated with the outer surface of the food. The wrapper can be removed from the food without a portion ...  
WO/2000/041573A1
According to said system, the stamping head (1) includes a chamber (1.1) with a refrigerant circulating through supply lines (1.1.1) and return lines (1.1.2) having bent ends and providing access to the end areas of the head contacting t...  
WO/2000/024431A1
The invention relates to method for applying electrochemically activated, bactericidal aqueous solution in the bactericidal treatment of a contaminated medium, the method characterised in including the step of atomising and dispersing th...  
WO1999058304A3
A cutting device for use in cutting through material in a container includes a rotatable shaft (2) and a cutting element (4) coupled to the shaft. The cutting element is laterally extendable and retractable relative to the shaft so as to...  
WO/1999/063836A1
The present invention describes methods of cooling dried aerated confectionery pieces to increase bowl life, comprising the steps of: A. cooling a hot dried aerated confectionery piece in a soft plastic state having (1) a moisture conten...  
WO/1999/062352A1
A process and apparatus for the continuous production, processing and packaging of a final chewing gum product. The product is extruded as a continuous tape or ribbon (44) of material, the material is flattened into an approximate final ...  
WO/1999/058304A2
A cutting device for use in cutting through material in a container includes a rotatable shaft (2) and a cutting element (4) coupled to the shaft. The cutting element is laterally extendable and retractable relative to the shaft so as to...  
WO/1999/056560A1
A gripper (3) for use in extracting ice lollies (13) is described. The gripper is made mechanically simple and easy to mount and at the same time friendly for cleaning as it comprises a housing (4) formed of a single laser cut and bent p...  
WO/1999/050605A1
A belt conveyor device for transporting cold foods capable of controlling the quality and sanitation of foods, without requiring the necessity of cooling a whole processing room and without being affected by an environmental temperature,...  
WO/1999/045791A1
A system for automatically cooling and further processing chewing gum base materials is disclosed. The hot molten chewing gum base material is deposited in lined or coated pans (30), the pans are picked up by an industrial robot (40) and...  
WO1999004643A3
A device for cooling and/or heating objects, in particular edible cakes and pastries, has a cylinder (1, 2) into which air is blown and flows out of holes (2). The cylinder (1, 2) is associated to a spiral conveyor (4) upon which the obj...  
WO/1999/004645A1
A process and apparatus for the gelatin coating of medicaments including a conveyer system (100) to advance pallets (200) through a loading station (10), dipping station (20), dryer station (34), reorientation station (50) and unloading ...  
WO/1999/004643A2
A device for cooling and/or heating objects, in particular edible cakes and pastries, has a cylinder (1, 2) into which air is blown and flows out of holes (2). The cylinder (1, 2) is associated to a spiral conveyor (4) upon which the obj...  
WO/1999/001040A1
There is described a method making it possible to produce confectionery products (1) consisting of confectionery bodies (2) and a stick (3). These confectionery products may be produced with a very great length as they are made by horizo...  
WO/1998/054978A1
The present invention relates to a process for the continuous production of gelatine-containing confectionery articles having a predetermined water content. The process comprises the steps of (i) filling starch moulds by dispositor (12) ...  
WO/1998/030110A1
Methods are disclosed for rapidly molding chocolate products.  
WO/1998/030109A1
Improved methods of making chocolates utilizing fast and aggressive cooling to form a set chocolate, chocolate products produced using same and cooling systems and apparatuses for performing same. The resultant rapidly cooled chocolate h...  
WO/1998/024325A1
With reference to the figure, a process for producing moulded confectionery items includes conveying liquid confectionery-filled moulds through a cabinet (70) providing a low temperature environment of between 0 �C and -196 �C so as ...  
WO/1998/023168A1
The invention provides methods and apparatus for both cutting and forming individual confectionary products from strips or ropes. The apparatus includes an input conveyor (26) secured to a frame (22) and having upper and lower run portio...  
WO/1998/004160A1
A food product is frozen at least partially by contacting a surface area (4) of a chilled tray (1). The tray (1) consists of a plurality of elements (2, 3). The elements are juxtaposed to form the surface area (4), they are further movab...  
WO/1998/004149A1
An ice confection comprising a mass of milk containing ice confection and a discrete element of water ice, wherein the water ice is essentially non-sticky and has a composition which in the form of a water ice solution has a rheometry va...  
WO/1997/040329A1
An ice-making machine (10) includes a housing (12) having a brine solution inlet to receive brine solution from which ice is to be made and having an ice-brine slurry outlet to permit the egress of an ice-brine slurry from the housing. A...  
WO/1997/030828A1
For the cutting of narrow paper or sheet webs in flow packaging systems, e.g. for the packing of ice-cream bodies, it is known to use a cutter bar, a cutter edge (4) of which is forced against an anvil surface (9) for throughcutting the ...  
WO/1997/028703A1
A heat exchange apparatus for use in the production of sugar confectionery or for tempering chocolate comprises a vessel (1) with a tubular and preferably substantially cylindrical heat transfer surface (2). The vessel (1) defines an inl...  

Matches 101 - 150 out of 511