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Patent Searching and Data


Matches 151 - 200 out of 511

Document Document Title
WO/1997/010995A1
A method for making cheesecake includes the steps of mixing a plurality of ingredients to produce batter, and storing the batter in a hopper (20). A dispensing device (14) dispenses a plurality of empty containers (12) onto a conveying d...  
WO/1996/024257A1
A machine including a wand supply container for dispensing wands one at a time, and a wand transfer device for transferring wands to a clamp with jaws for clamping the wand so that it projects into a vat containing the sugar spinning hea...  
WO/1995/029859A1
An apparatus for the suspended storage of foodstuffs, particularly slabs of chocolate or the like, arranged on shelves (15) lying flat on trays (14) hanging from two parallel chains (12, 13) moving around a closed circuit that includes a...  
WO/1995/029862A1
An apparatus for the suspended storage of foodstuffs, particularly slabs of chocolate or the like, arranged on shelves (15) lying flat on trays (14) capable of accommodating a number of such shelves. Said shelves (15) are releasable and ...  
WO/1995/019713A1
A drying device for a coating machine equipped with a rotary pan (1), in which the products to be coated are introduced, includes air injecting means (5) for supplying air to dry the products inside the rotary pan (1), and an exhaust air...  
WO/1995/000028A1
The method proposed for the cooling and subsequent packaging of foodstuffs as schematically illustrated on Figure 1 is characterized in that the foodstuff is cooled in a cooling chamber with free convection from a temperature of at least...  
WO/1993/024024A1
The invention concerns a combination of at least two different foodstuffs packed in a sealed beaker and designed to be eaten in the freshly mixed state. The combination comprises a water-containing, creamy or paste-like fresh milk produc...  
WO/1993/000824A1
An apparatus comprising an endless conveyor (2) being formed with transverse rows of holes (10) each adapted to receive a preform (23) to be filled with ice cream or other edible substances from an upper filler assembly (4) adapted to mo...  
WO/1992/021239A1
The invention generally comprises a composition capable of sanitizing and disinfecting antimicrobial efficacy while also being ingestible as a food additive residue by humans and mammals. Specifically, the microbicidal composition of the...  
WO/1991/013557A1
An apparatus for forming a layer of chocolate on the interior surface of an ice-cream having a cone-shaped mold that is interiorly-cooled by ice-water provided thereto from a bucket, or other source, of ice-water. For forming an interior...  
WO/1989/008808A1
Disclosed is a refrigeration chamber (12), with a conveyor apparatus (34). The conveyor (34) apparatus includes an endless, partially collapsible conveyor belt having a product-supporting bed with an upstanding sidewall (36) along one ed...  
JP6113557B2  
JP6106203B2  
JP6101412B1
Even if a subject of the present invention blends many cocoa butter, it is providing oily foodstuffs in which generating of bloom etc. was controlled and which do not need tempering processing, such as chocolate and cream. The present in...  
JP2017046647A
[Subject] Offer of heat-resistant chocolate in which generating of fat bloom was controlled even if it was a case where replaced with temperature adjustment (curing) and heat resistance-ization by microwave processing was performed, in o...  
JP6043405B2  
JP6008508B2  
JP2016154460A
[Subject] A pattern centering on a plurality of lines prolonged in the direction of an axis of a main part of confectionery by the 2nd chocolate is formed. [Means for Solution] Rotation of main part 11 of application confectionery is int...  
JP5976332B2  
JP2016045097A
To provide a manufacturing method of a food product capable of preventing contamination of defective one into products, in manufacture of the food product including a cutting step with a cutter.In a manufacturing method of a food product...  
JP2015177803A
To provide a method and device for producing a wrapped food by wrapping an inner material with a flat outer cover material.A method for producing a wrapped food by wrapping an inner material with an outer cover material includes the step...  
JP5766427B2  
JP5761590B2  
JP5744799B2  
JP2015507933A
A freeze drink converter made to change into a half-freeze or a freeze state a liquefied drink which has an inner side wall and an outside wall which form the at least one opening for refrigerants which includes refrigerant material with...  
JP2014200232A
To provide a device and method for manufacturing food products, allowing an auxiliary material to be continuously blended into a highly viscous base food material in a short time, with the properties being kept.A food manufacturing devic...  
JP2014195428A
To provide a production method of a baked confectionery and molding equipment of a food product in which mechanical continuous molding can be performed even for a mixture of a confectionery raw material in which cohesion and softness are...  
JP5514946B1
[Subject] Chocolate manufactured by a manufacturing method and the manufacturing method concerned of chocolate which excelling in manufacturing efficiency in fabrication / cooling process, and providing a plurality of fabrication and coo...  
JP2014030766A
To provide a food based homogenizer: comprising a base provided with a drive motor, and a homogenizer assembly removably coupled to the base; and homogenizing food ingredients into a soft texture with a similar consistency as ice cream o...  
JPWO2012036230A1
従来のシェルタイプやテーパーを設けた形状 ではなく、今までになかった、接する天面、 底面および側面がすべて直角に交わっている 立方体、直方体形状や、動物、花などを...  
JPWO2012036230A
There was not shape where a conventional shell type and a taper were provided but no former, Cellular content greasiness confectionery which does not have the necessity for alignment at the time of packing which has arbitrary-shaped ligh...  
JP2014018195A
To provide a powder sifting device, capable of effectively avoiding the occurrence of powder loss in sifting powder such as powdered sugar to a sifting object such as confectionery or the like.A powder sifting device includes a sifting h...  
JP2014014312A
To solve a problem in which a scraper is required for each roller in a roller conveyer, making it very difficult to remove all solidified coating material adhered to the roller.Scrapers 2, 2a and so on are disposed underneath a downward ...  
JP3188519U
[Subject] A cylindrical confectionery manufacture device which gave texture and flavor and raised commodity value is provided by calcinating chocolate for calcination. [Means for Solution] Cylindrical confectionery manufacture device 10 ...  
JP5379328B1
[Subject] A cutting method of a foodstuffs sheet and a cutting device which can manufacture mechanically efficiently six face pieces cut across the board from a foodstuffs sheet are provided. [Means for Solution] This cutting device 60 i...  
JP5378578B1
[Subject] Offer of a granular material fish flour device which can avoid generating of a granular material loss effectively in sprinkling granular materials, such as powdered sugar, over fish flour subjects, such as confectionery. [Means...  
JP5330437B2
The present invention includes a chain type cutting apparatus for continuous cutting of a rope of a center-filled consumable product into individual pieces, which includes a first continuous elongate rotary chain with a plurality of firs...  
JP2013132565A
To stir and beat various types of stirring raw materials in pressurized or decompression conditions.A stirring tank 19 is removably installed in the inside of a pressurizing tank 12. A lid portion 13 is mounted to the pressurizing tank 1...  
JP2013123404A
To provide a flavor-improving agent for foods and beverages having peanut flavor, capable of imparting the favorite peanut flavor meeting with the taste of consumers, and also a method for improving the flavor of the foods and beverages ...  
JP2013074874A
To provide an aggregate of viscoelastic foodstuff pieces, in which a plurality of the viscoelastic foodstuff pieces, able to be easily separated by just softly pulled by a hand while remaining in an original shape of the viscoelastic foo...  
JP3182787U
[Subject] A foodstuffs grain is uniformly mixable in starch solution materials with high viscosity, and a mold is possible in predetermined shape and it provides a manufacture device of confectionery foodstuffs whose productivity improve...  
JP3182754U
[Objects of the Invention] A foodstuffs grain is uniformly mixable in starch solution materials with high viscosity, and a mold is possible in predetermined shape and it provides the molding equipment of the starch materials confectioner...  
JP2013046602A
To provide a producing method and a device therefor by which an outer skin material is surely and easily sealed when producing wrapped food having an inner material wrapped in a flat outer skin material.The flat outer skin material 25 is...  
JP2013022020A
To provide a method and a device of making a hollow baked product.The hollow baked product can be molded under a high temperature condition, has a cup-like shape solidified during and/or after a molding step, and is at least partly forme...  
JP5116802B2  
JP2012130260A
To provide a warmer suppressing a production cost, and retaining a melting state for a long time while retaining the qualities of chocolate and an animal and vegetable oil and fat product.This warmer is used for a storage container set w...  
JP2012080780A
To provide a device for soaking solid foodstuff in syrup and heating the solid foodstuff with which a large amount of solid foodstuff can be soaked in syrup with excellent heat efficiency in a short time.The device works as follows: the ...  
JP3173410U
[Subject] It was limited to covering one kind of syrup in conventional chipped ice. When several kinds of syrup was covered again, the same work needed to be repeated and needed to be performed. A device which sprinkles syrup of chipped ...  
JP2012019725A
To provide a chocolate enrober that can be disposed at a store such as restaurant, cafe or the like, for quickly meeting the needs of customers.The chocolate enrober includes: a conveyer for conveying a food placed on a conveyer surface ...  
JP3171238U
[Subject] A tray for foodstuffs printing which can print easily using a printing machine for foodstuffs for small whole approximate circle board-like foodstuffs in which the central part was formed in the up-and-down direction by bulging...  

Matches 151 - 200 out of 511