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JP2008536501A |
The present invention relates to an apparatus for processing a food material in the form of a viscous or plaster substance, particularly a fat-based food material such as chocolate or a water-based food material such as ice cream. The de...
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JP4102256B2 |
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JP4098092B2 |
Apparatus ( 1 ) and process for the manufacture of lollipops in which lollipops ( 3 ) are transferred from a substantially horizontal condition in a hopper ( 4 ), to a substantially vertical condition in a stick retainer ( 7 ) prior to p...
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JP4049448B2 |
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JP4028986B2 |
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JP4005034B2 |
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JP2007274912A |
To provide a small, lightweight, inexpensive and simple chocolate producing device, having tempering function for generating stable preliminary crystals in chocolate production. The chocolate producing device has the following structure:...
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JP2007526775A |
A device for moulding foodstuff masses comprises: one or more moulds (14) provided with sockets (16) which define pouring cavities; inserts (22) made of thermally conductive material associated, in a relationship of heat exchange, with t...
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JP3968727B2 |
To provide a composite chocolate confectionery formed into a Baumkuchen-like layered one, and expected to be in demand on celebration. The method for producing composite chocolate confectionery comprises the following process: (1) a proc...
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JP2007510443A |
A method for the preservation in a cooled condition of loose confectionery products which can be damaged by heat, for the purpose of permitting the retail sale thereof, is described. The products (P) are displayed, preferably loose, in a...
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JP2007510426A |
Device for manufacturing lollipops, including a rotatably driven drum provided with lollipop moulds at its circumference, a supply for supplying a strand of lollipop material to the lollipop moulds and a discharge for lollipops formed in...
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JP3860419B2 |
The invention relates to a process for producing seed crystal suspensions based on melted fat. In particular, the invention describes a process for generating stable microdisperse cocoa butter crystal suspensions which have a high betaVI...
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JP2006527695A |
The invention relates to a bendable stick, and a container for the stick provided with a straitening arrangement of the bent stick. The stick according to the invention could be used for many articles in a variety of configurations, the ...
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JP3840777B2 |
To provide a granular food material that can give characteristically smooth texture and various kinds of tastes that the conventional products has been unable to have to the food products that contain moisture and are essentially treated...
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JP3124760U |
To provide a double hose which is easy to use, easy to remove and install, and easy to clean and maintain by using a flexible hose. A flexible double hose is used instead of a fixed double tube, and it is removable and can be cleaned fre...
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JP3789227B2 |
To provide a tempering apparatus capable of controlling a flow of chocolate in stirring and performing an effective cooling or heating. This tempering apparatus has a vacant chamber 32 circulating water inside, a cylindrically shaped dep...
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JP3789225B2 |
To provide a depositor capable of miniaturizing the whole apparatus and readily cleaning the interior and suitable for diversified small-quantity production. This depositor is obtained by composing a flow passage changeover machine of a ...
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JP3789226B2 |
To fill an oily and fatty raw material in the interior of a hollow baked confectionery without unevenness and improve the operating efficiency and work efficiency by sucking air in the interior of the hollow baked confectionery from the ...
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JP3781554B2 |
To provide a food processing device and a food processing machine installed with the food processing device capable of preparing individually expressing different and interesting hand-made or natural shapes in the forms of confectionery ...
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JP3779002B2 |
To provide an apparatus for distributing products for surely filling a product as an additional filler such as dry fruit in shells of plural food wafers arranged in a die. This apparatus for distributing products is obtained by installin...
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JP3770519B2 |
To provide a belt conveyor device for carrying low-temperature foods that eliminates the need for cooling an entire processing room and can control the quality and hygiene of foods without being affected by an environmental temperature b...
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JP3749254B2 |
PCT No. PCT/IT94/00220 Sec. 371 Date Sep. 30, 1996 Sec. 102(e) Date Sep. 30, 1996 PCT Filed Dec. 29, 1994 PCT Pub. No. WO95/19713 PCT Pub. Date Jul. 27, 1995A drying device for a coating machine equipped with a rotary pan (1), in which t...
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JP3742436B2 |
An ice-making machine includes a housing having a brine solution inlet to receive brine solution from which ice is to be made and having an ice-brine slurry outlet to permit the egress of an ice-brine slurry from the housing. A heat exch...
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JP3682228B2 |
A system for automatically cooling and further processing chewing gum base materials is disclosed. The hot molten chewing gum base material is deposited in lined or coated pans (30), the pans are picked up by an industrial robot (40) and...
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JP3664248B2 |
To provide a method for producing coated confectionery having chocolate coating on the whole or part of the outer wall of core confectionery of various shapes, especially without causing an excess and a deficiency of the chocolate and au...
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JP3660874B2 |
A process and apparatus for the continuous production, processing and packaging of a final chewing gum product. The product is extruded as a continuous tape or ribbon (44) of material, the material is flattened into an approximate final ...
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JP2005516600A |
A unit for reordering sweets has a spacing disk, which rotates about a first axis, receives bulk-fed sweets, and has a number of seats, each for receiving a respective sweet, and each fed along a path; and a makeup device, which is locat...
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JP2005510221A |
A chewing gum tablet is prepared by cooling a chewing gum composition to a temperature at which the gum composition is brittle, and grinding the cooled, brittle gum composition to form a chewing gum powder. The gum composition can be coo...
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JPWO2003007726A1 |
According to the present invention, it is a cracked hard candy containing a sugar component containing trehalose and starch syrup as a main component, and the total amount of trehalose and starch syrup in the sugar component is relative ...
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JP2004139863A |
To liquidize the whole of solidified animal/vegetable oil and fat in a short heating time by efficiently heating it by microwave irradiation.A box-shaped applicator 1 comprising a metallic plate, having an opening and closing door 2 whic...
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JP2004501662A |
Packaged food portions, such as food slices, consisting of two or more food items, such as peanut butter and jelly, and processes for making them. The food portion is provided with sufficient viscosity and textural properties to enable i...
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JP2003533197A |
Methods for continuously molding finished chocolate tablets, pieces and the like are disclosed. Apparatus for use with the method, comprise a chilled rotating mold having at least one recess into which liquid chocolate is deposited. Liqu...
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JP2003512065A |
A confectionery aeration system comprising a confectionery material re-circulation circuit ( 7 ), the circuit comprising an aerator ( 12 ) and a confectionery vessel ( 2 ), the confectionery material re-circulation circuit being arranged...
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JP2003508318A |
A process for packaging a food product such as soft ice-cream, frozen yogurt or the like in a single-serving package comprises a continuous in-line system in which a pot ( 9 ) is formed in a deformable bottom web ( 2 ) of plastics materi...
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JP3360296B2 |
The present invention is directed to an apparatus for coating a product (10) such as a medicament in the shape of a tablet. The apparatus includes a plurality of plates (50) for receiving and retaining the products and means for advancin...
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JP3360294B2 |
Disclosed is an apparatus for coating product (10) with two colors which includes a first coating section, a second coating section and a means for transferring products from the first to the second sections. The first section includes a...
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JP3360297B2 |
Apparatus and method for coating products (10) with two colors including a first coating section, a second coating section and a side to side transfer device (318) for transferring products from the first to the second sections. The tran...
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JP3360721B2 |
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JP3360295B2 |
Methods and apparatus for applying coating to products such as medicaments are disclosed. The present invention provides apparatus and methods for controlling the loading and feeding of tablets onto carrier plates (50) for transfer to va...
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JP3356345B2 |
An apparatus for dipping tablets (10) into gelatin coating material and for spreading and setting the coating immediately after dipping is provided. Carrier plates (50) having a plurality of tablet holders (30) are transported from a tab...
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JP3345036B2 |
Methods and apparatus for applying coating to products (10) such as medicaments are disclosed. The present invention provides a apparatus comprising product holders (30) and plates (60) which interact with vacuum tubes (100) to retain th...
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JP2002262774A |
To provide an apparatus and a method each for producing minute particles from food raw materials, especially from chocolate raw materials.This apparatus works as follows: raw materials are heated in a dissolving device so as to be flowab...
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JP3310718B2 |
PURPOSE: To efficiently produce a confectionary food having a handmade appearance in a homogeneous state by mixing a melted fatty or oily material with various food particles and subsequently molding the mixture. CONSTITUTION: A device f...
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JP2002123860A |
To make confectionery easily obtainable and droppable and eject the make confectionery receivable with a feeling of game.Plural pockets 14 provided on a lift belt 12 rotated by driving of a motor 13 obtain and drop the confectionery in s...
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JP2002059037A |
To prevent adhering substances such as a powder from adhering to the spraying port of a spray gun and the peripheral part of the port.A hot air sending pipe 21 is spirally wound around the outer circumferential side of a double fluid noz...
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JP3237059B2 |
To provide a plant and manufacture for moving a product without bringing the product itself into contact with any part of the plant just by holding a stick at the time of manufacturing an ice cream with the stick. The product is cooled t...
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JP3168420B2 |
To provide a tray for cakes convenient for handling and use and to be manufactured at low cost. A tray 1 is provided with a base plate 3 on which cakes 2 are to be placed and a control section 6 protruded on the outer peripheral position...
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JP2001078671A |
To obtain a food product having a simplified structure, capable of readily changing items, improved workability and operability efficiently at a low cost by using a plug composed of an edible material as a plug. In providing a mold demar...
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JP2001501858A |
A process and apparatus for the gelatin coating of medicaments including a conveyer system (100) to advance pallets (200) through a loading station (10), dipping station (20), dryer station (34), reorientation station (50) and unloading ...
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JP2001008629A |
To obtain a wide range of a sugar base cake having a solid ratio suitable for mold forming.This method for producing a cake comprises a stage for dissolving a cake base raw material to prepare a slurry of cake base and a stage for adding...
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