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Patent Searching and Data


Matches 201 - 250 out of 514

Document Document Title
JP3173410U
[Subject] It was limited to covering one kind of syrup in conventional chipped ice. When several kinds of syrup was covered again, the same work needed to be repeated and needed to be performed. A device which sprinkles syrup of chipped ...  
JP2012019725A
To provide a chocolate enrober that can be disposed at a store such as restaurant, cafe or the like, for quickly meeting the needs of customers.The chocolate enrober includes: a conveyer for conveying a food placed on a conveyer surface ...  
JP3171238U
[Subject] A tray for foodstuffs printing which can print easily using a printing machine for foodstuffs for small whole approximate circle board-like foodstuffs in which the central part was formed in the up-and-down direction by bulging...  
JP2011189233A
To enable good coating.A coating vessel 25 includes a drum 28A rotated by the second motor 17, or a drum driving mechanism, and a disk 38A rotated independently with the drum 28A by the first motor 15, or disk driving mechanism. A rotati...  
JP2011167192A
To provide a chain cutter which can increase efficiency by operating at higher speeds but does not decrease the dwell time to prevent adverse affect to the sealing of the individual pieces.In a chain type cutting apparatus 10, rotational...  
JP2011130762A
To provide a device for producing a foodstuff, attached with a function of recognizing the meaning of a word, especially the production device deciding the sound signal of a user and capable of producing the foodstuff having a correspond...  
JP4685959B1
[Subject] It enables it to perform good coating. [Means for Solution] Coating tub 25 comprises disk 38A which drum 28A rotates independently by drum 28A which rotates by the 2nd motor 17 (drive mechanism for drums), and the 1st motor 15 ...  
JP2011015680A
To provide a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass, and the confectionery product which is produced by this process.The process utilizes spraying water and/or ...  
JP2010252639A
To provide an apparatus for producing food which is easily reduced in pressure so as to be reliably and easily operated even when being used by a child.The apparatus for producing food 100 includes a container 1 charged with chocolate ma...  
JP4500442B2  
JP4465269B2  
JP2009195140A
To provide a linear food material-cutting and supplying apparatus capable of surely and smoothly cutting a linear food material without preventing the movement of the linear food material.This linear food material-cutting and supplying a...  
JP4319719B2  
JP4279808B2  
JP4262432B2  
JP4247115B2  
JP4231151B2  
JP2008536501A
The present invention relates to the equipment into which the food material which uses as a base material viscosity or the food material by the form of a 泥膏性 substance especially the food material that uses the fat like chocolate a...  
JP4102256B2  
JP4098092B2  
JP4049448B2  
JP4028986B2  
JP4005034B2  
JP2007274912A
To provide a small, lightweight, inexpensive and simple chocolate producing device, having tempering function for generating stable preliminary crystals in chocolate production. The chocolate producing device has the following structure:...  
JP2007526775A
[Subject] It excels in the energy efficiency of a cooling process, and the food substance molding equipment which can control a cooling process precisely is offered. [Solution means] The one or more models 14 with which the equipment whi...  
JP3968727B2
To provide a composite chocolate confectionery formed into a Baumkuchen-like layered one, and expected to be in demand on celebration. The method for producing composite chocolate confectionery comprises the following process: (1) a proc...  
JP2007510443A
In order for retail to be able to do the confectionery products of the rose damaged with heat, the method of saving in the state of cooling is indicated. By the fan (40) who exhibited the product (P) in the cooling container (2, 12; 60) ...  
JP2007510426A
The drum driven enabling the free rotation which equipped the circumference with two or more lolllipop types, The source of supply for supplying the strand of lolllipop material to a described [above] lolllipop type, Are equipment equipp...  
JP2007037467A
To provide a stabilizer for oil-and-fat crystals reducing processing time, having no need of any large preservation places, improved in controllability in temperature control, and enabling continuous processing while the whole of the dev...  
JP3860419B2  
JP2006527695A
The present invention is related without the container for the stick which can be crooked, and the above-mentioned stick equipped with the composition which makes this crooked stick the shape of a straight line. The stick by the present ...  
JP3124760U
[Subject] This design provides a double hose in which it is easy-to-use, and removal attachment is easy, and cleaning and a maintenance are easy using a supple hose. [Means for Solution] It could often clean by the ability to have detach...  
JP3840777B2
To provide a granular food material that can give characteristically smooth texture and various kinds of tastes that the conventional products has been unable to have to the food products that contain moisture and are essentially treated...  
JP2006187249A
To provide a method for inexpensively producing frozen confectionery whose favorable palate feeling is maintained for a long period of time.The method for producing frozen confectionery comprises a process of forming a moisture-proof lay...  
JP2006180786A
To provide a composite chocolate confectionery formed into a Baumkuchen-like layered one, and expected to be in demand on celebration.The method for producing composite chocolate confectionery comprises the following process: (1) a proce...  
JP3789227B2
To provide a tempering apparatus capable of controlling a flow of chocolate in stirring and performing an effective cooling or heating. This tempering apparatus has a vacant chamber 32 circulating water inside, a cylindrically shaped dep...  
JP3789225B2
To provide a depositor capable of miniaturizing the whole apparatus and readily cleaning the interior and suitable for diversified small-quantity production. This depositor is obtained by composing a flow passage changeover machine of a ...  
JP3789226B2
To fill an oily and fatty raw material in the interior of a hollow baked confectionery without unevenness and improve the operating efficiency and work efficiency by sucking air in the interior of the hollow baked confectionery from the ...  
JP3781554B2
To provide a food processing device and a food processing machine installed with the food processing device capable of preparing individually expressing different and interesting hand-made or natural shapes in the forms of confectionery ...  
JP3779002B2
To provide an apparatus for distributing products for surely filling a product as an additional filler such as dry fruit in shells of plural food wafers arranged in a die. This apparatus for distributing products is obtained by installin...  
JP3749254B2  
JP3770519B2
To provide a belt conveyor device for carrying low-temperature foods that eliminates the need for cooling an entire processing room and can control the quality and hygiene of foods without being affected by an environmental temperature b...  
JP3742436B2  
JP2005536993A
The method of freezing meat in marinade coats 1 piece of meat by marinade, places the coated meat into the bag which can carry out a vacuum seal, and carries out the vacuum seal of the meat and marinade in this bag, It includes freezing ...  
JP3682228B2  
JP3660874B2  
JP2005516600A
Are equipment for putting confectionery (2) in order and the surroundings of the first axis of rotation (A1) are rotated, Receive the confectionery (2) supplied in the lump and each confectionery (2) is received, Have the seat (10) of a ...  
JP2005510221A
Cooling a chewing gum composite to the temperature to which this gum composite becomes vulnerable, and grinding the cooled vulnerable gum composite and forming chewing gum powder are included in the method of manufacturing a chewing gum ...  
JP3664248B2
To provide a method for producing coated confectionery having chocolate coating on the whole or part of the outer wall of core confectionery of various shapes, especially without causing an excess and a deficiency of the chocolate and au...  
JP2005087206A
To prepare a bean-jam-filled wafer coat free from lowering palate feeling after passing a certain preservation period and usable for new type bean-jam-filled wafer ice dessert, and to provide a method for producing the coat.The subject s...  

Matches 201 - 250 out of 514