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Patent Searching and Data


Matches 301 - 350 out of 514

Document Document Title
JPH1095522A
To provide a method and device for temporarily storing molded parts fed from a chocorate molding plant, and allow the chocorate products to be placed in the environment completely shielded, during the period of temporarily storing the pr...  
JP2753197B2
PURPOSE: To enable the great compacting of installations applied to a drying process and a baking process. CONSTITUTION: In a method for drying the dough of constant shape baked confections using grains as a raw material, comprising a pr...  
JPH1035604A
To easily move a jaw position and to make a jaw supporting and holding part able to hold automatically and surely in the direction of a toothed rod axis by making at least one of the jaws able to handle an object with a different thickne...  
JPH1033121A
To provide an apparatus enabling operation hardly producing noise without giving damage to a candy by receiving one candy after completely dividing a material strand. A rotating shaft 24 of a receiving wheel 25 is parallel arranged in a ...  
JP2552715Y2  
JP2664095B2  
JP2650043B2  
JP2641873B2  
JPH09508059A
(57) Drier for the coating equipment possessing the exhaust pipe (7) which should be buried into the rotation bread (1) in which the products which should carry out summary covering are introduced, and the products which have, deposit th...  
JP2670598B2
PURPOSE: To provide an apparatus designed to obtain divided bread dough with uniform specification by making the belt supporting the bottom of dough in a hopper, a cutting edge and a discharge belt specified, respectively. CONSTITUTION: ...  
JP2670596B2
PURPOSE: To form uniform, specific beltlike dough by cutting bread dough lump by a cutting blade of hair clipper type while holding the bottom of the dough in a hopper with belts having zero relative velocity against the bottom of the br...  
JP2670595B2
PURPOSE: To obtain beltlike dough having fixed width and thickness by arranging bread dough lump in series while holding the bottom of the dough in a hopper with a belt and expanding the bread dough lump by a roller in a specific state. ...  
JPH09121776A
To provide an apparatus for distributing products for surely filling a product as an additional filler such as dry fruit in shells of plural food wafers arranged in a die. This apparatus for distributing products is obtained by installin...  
JPH09117369A
To provide a control unit which is superior in generality and facilitates detection in a fault and maintenance works. A control unit is composed of a gas controller 29 for a gas burner, a power supply circuit 22, an operation panel 21 ha...  
JPH09110144A
To enhance the coupling speed and accuracy of a half die by applying the constitution that a coupling stricture approaching a line for being coupled to the laterally positioned half die, and a reversal unit having an operation means, mou...  
JPH09502956A
(57) on the tray (14) hung from two parallel chains (12, 13) which move to the surroundings of the closed circuit containing a summary supply run part and a return run part, It is equipment for storing the food carried on the shelf (15) ...  
JPH0947224A
To provide a conveyer-type dryer ensuring that all of products to be dried (e.g. snack cakes before dried) move covering a specified proper time and can be uniformly dried properly. This conveyer-type dryer is so designed that the produc...  
JPH08256690A
To facilitate the separation of a product from a mold by inject-molding a fat-containing confectionery material in a solid nonpourable state in the mold lined with a lining material. The fat-containing confectionery material such as plai...  
JP2535147B2  
JPH08233422A
PURPOSE: To forcedly cool various kinds of foods or beverages efficiently in a short period of time, and in addition uniformly as the whole. CONSTITUTION: The body surface and bottom surface of an internal tank 16 to store a food/beverag...  
JP2534952B2
PURPOSE: To efficiently produce the snack food in a homogeneous state, the snack food being produced by mixing a melted fatty material with various food granules and subsequently molding the mixture. CONSTITUTION: The production device i...  
JP2534953B2
PURPOSE: To provide an apparatus for the high-efficiency preparation of a homogeneous cake food produced by mixing a molten oleaginous material with various food grains and forming the mixture. CONSTITUTION: The subject apparatus is comp...  
JP2525561B2
PURPOSE: To provide a device which is composed of specified configuration, extremely simplifies internal structure, can improve sanitary by easily performing periodical cleaning, further, can improve the heat efficiency of plant and more...  
JPH084877Y2  
JPH07250622A
PURPOSE: To enable the great compacting of installations applied to a drying process and a baking process. CONSTITUTION: In a method for drying the dough of constant shape baked confections using grains as a raw material, comprising a pr...  
JPH07228340A
PURPOSE: To stably retain an opposite mold at a prescribed position in a main mold without play or vibration, by surely taking out the opposite mold to quickly and correctly rearrange it in a main mold by providing an the opposite mold g...  
JPH0733666Y2  
JPH07194307A
PURPOSE: To provide a device which is composed of specified configuration, extremely simplifies internal structure, can improve sanitary by easily performing periodical cleaning, further, can improve the heat efficiency of plant and more...  
JPH07116228A
PURPOSE: To place a limited amount of coating material on individual products uniformly and accurately by arranging a conveyor for transferring a number of carrier plates with product holders to different processing points. CONSTITUTION:...  
JPH0724082U
[Objects of the Invention] The confectionery molding implement which can manufacture the cheesecake which carried out the triangle, a mousse cake, etc. finely with a sufficient form and easily is provided. [Elements of the Invention] Thi...  
JPH07100189A
PURPOSE: To facilitate gelatin coating by transporting a carrier plate from a tablet filling point to a dipping point, grabbing and mounting the carrier plate on a vacuum chamber means at the dipping point, and dipping tablets in a gelat...  
JPH07100190A
PURPOSE: To provide a drying system adaptable for products of many shapes by providing a device transporting the plate means to a processing point with a conveyor for coating the products with a means for transporting many plates through...  
JPH06339342A
PURPOSE: To provide a method and a device for efficiently and continuously conveying cake from the terminal part for cake formation on the production line to the cake packaging terminal part. CONSTITUTION: A cake reception conveyer 10 re...  
JPH0691790B2  
JPH06303907A
PURPOSE: To efficiently produce a confectionary food having a handmade appearance in a homogeneous state by mixing a melted fatty or oily material with various food particles and subsequently molding the mixture. CONSTITUTION: A device f...  
JPH06292706A
PURPOSE: To provide an improved method and apparatus for preparing gelatinous coating on tablets, etc. CONSTITUTION: This gelatinous coating preparation apparatus comprises the first coating zone, the second coating zone, and equipment f...  
JPH06292707A
PURPOSE: To perform an efficient coating processing and attempt an increased productivity at a reduced cost, relating to a device in which tablets are coated with gelatin, by installing an engagement means for tablets to engage with a ca...  
JPH06508612A  
JPH06191515A
PURPOSE: To provide a circulating operating method for a batch type low pressure container, for which the filling time for a content is shortened, and by which the change of the quality after processes is smaller by a method wherein on t...  
JPH06181732A
PURPOSE: To provide a food production machine for producing pasty food and/or fluid food very small in size. CONSTITUTION: This machine for producing pasty food and/or fluid food is composed of an upper unit consisting of a container equ...  
JPH06165641A
PURPOSE: To obtain a device capable of changing a direction of incompletely solidified chocolate in a horizontally retained state in order to change the direction of a conveyor zigzag so as to secure an installing space in a narrow place...  
JPH0642816B2  
JPH0633478U
[Objects of the Invention] The unevenness of the internal stress of the division cloth which occurs when the conventional cloth dividing device is used is canceled, and division cutting of the homogeneous cloth is carried out. [Elements ...  
JPH0670683A
PURPOSE: To drop and feed an additional raw material into a molding material in molding material-charged molds by disposing a substantially circular additional raw material holder-carrying means above a mold-carrying means and transferri...  
JPH0656691A
PURPOSE: To readily prevent glucides from oxidizing and teeth from converting into carious teeth without cleaning the teeth every time after a meal by mixing a peptide in a food, a confectionery, a soft drink, etc., containing the glucid...  
JPH06500235A  
JPH05345157A
PURPOSE: To industrially carry out coating of creamy material by allowing the creamy material to flow toward a main nozzle circumferential enclosed by auxiliary nozzles and supplying air under pressure to cool and solidify this material ...  
JPH05328903A
PURPOSE: To provide an apparatus for the high-efficiency preparation of a homogeneous cake food produced by mixing a molten oleaginous material with various food grains and forming the mixture. CONSTITUTION: The subject apparatus is comp...  
JPH05316922A
PURPOSE: To provide an apparatus designed to obtain divided bread dough with uniform specification by making the belt supporting the bottom of dough in a hopper, a cutting edge and a discharge belt specified, respectively. CONSTITUTION: ...  
JPH05316954A
PURPOSE: To efficiently produce the snack food in a homogeneous state, the snack food being produced by mixing a melted fatty material with various food granules and subsequently molding the mixture. CONSTITUTION: The production device i...  

Matches 301 - 350 out of 514