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Patent Searching and Data


Matches 351 - 400 out of 513

Document Document Title
JPH05292865A
PURPOSE: To obtain beltlike dough having fixed width and thickness by arranging bread dough lump in series while holding the bottom of the dough in a hopper with a belt and expanding the bread dough lump by a roller in a specific state. ...  
JPH05212092A
PURPOSE: To provide coating with a high degree of efficiency, by holding a plate which has a tablet holder for holding articles, and which has been conveyed to a vacuum chamber device, under vacuum, and by elevating the plate in this con...  
JPH059288U
[Objects of the Invention] As circular motion of a rounding plate can be realized with an easy structure, while making removal of this rounding plate easy, it enables it to exchange easily the film which covers the surface. [Elements of ...  
JPH057094U
[Objects of the Invention] While enabling it to 角出 and fabricate viscous liquid, such as chocolate with which the surface of ball state confectionery was coated, under the optimal softness, miniaturization of the whole device is real...  
JPH0442632Y2  
JPH04262745A
PURPOSE: To prevent physical properties of a chocolate from changing by keeping a chocolate molten paste after tempering treatment at a tempering temperature in a transfer pipeline for the aforementioned molten chocolate paste. CONSTITUT...  
JPH04248950A
PURPOSE: To improve the weak points of a chocolate-coated food which is liable to be thermally deformed and melted and lose its commercial value, and further to prevent the center of the food from wetting when the center is coated with t...  
JPH04222557A
PURPOSE: To homogeneously coat the contents of a confectionery with a solidified confectionery material by pricking the contents of the confectionery with a needle and passing the contents in the aforementioned pricked state through the ...  
JPH0446547B2  
JPH0356390U  
JPH0380050A
PURPOSE: To obtain the title apparatus suitable for use of solidification assistant obtained by dispersing an oil and fat crystal consisting of asymmetric triglyceride in liquid oil by providing a cooling device of melted chocolates, inj...  
JPH0327583U  
JPH032154Y2  
JPH0246179B2  
JPH02200149A
PURPOSE: To provide a simple, easy and safe means for melting a chocolate by utilizing a temperature-controlled exothermic reaction substance. CONSTITUTION: A chopped chocolate 3 is put into a heat-resistant bag impermeable to air, water...  
JPH02186943A
PURPOSE: To improve operating efficiency by loading plural stages of trays on to a carrier, carrying the trays in a heating means with a tray lifting and lowering means in a carrying in part of a conveyor and carrying out the trays with ...  
JPH02174639A
PURPOSE: To continuously produce a uniform product by supplying a liquid-state saccharide material from an upper injection hole into a molding die void at a working position and further solidifying the liquid-state saccharide material by...  
JPH0278088U  
JPH0210959Y2  
JPH02989U  
JPH01320954A
PURPOSE: To improve operation efficiency of vacuum pump by equipping an expanding chamber and a takeoff chamber both having an exhaust circuit connected to a vacuum pump with a preliminary exhaust circuit connected to a preliminary vacuu...  
JPH01289453A
PURPOSE: To provide the system for washing a corn and shake manufacturing machine on the field for opening and closing a distribution valve for many times by the valve opening/closing signals of a control means and intermittently dischar...  
JPH0151983B2  
JPH01247042A
PURPOSE: To exactly discharge a powdery object and fragments by arranging sugar cakes at equal intervals along a circumference through a turning center table and a sorting unit and forming cam-shaped discharging means for removing sugar ...  
JP01141554A
PURPOSE: To prepare a product having uniform and high quality by attaching pressure sensors to a foaming chamber for foaming a chocolate and a cooling chamber and supplying the chocolate to the cooling chamber after equalizing the pressu...  
JP01141556A
PURPOSE: To attain a uniform and good icing state by vertically transferring a thermally meltable food from a lower melting tank with an Archimedes pump and casting the food through a slit of a horizontally disposed dispenser on a convey...  
JPH0166882U  
JPH0166883U  
JPH01108940A
PURPOSE: To enable easy marking of a food surface with beautiful mark, by selectively irradiating a surface of a food having thermoplastic surface with a converged light beam, thereby causing thermal deformation of the surface. CONSTITUT...  
JPH01101848A
PURPOSE: To form a pattern such as photography or illustration on the surface of the title cake, applying an edible coloring matter and selectively heating. CONSTITUTION: A chocolate cake 3 coated with an edible coloring matter 11 consis...  
JPH0116457B2  
JPH0116132B2  
JPS6438978U  
JPS646886U  
JPS63317048A  
JPS63177183U  
JPS63169892U  
JPS63148192U  
JPS6395480U  
JPS6329979B2  
JPS6319140B2  
JPS6349044A
PURPOSE: To make it possible to press out a well melted, blended fat and oil raw material efficiently, by squeezing the raw material from each nozzle by pushing actions carried out by a transporting feed path, a flow rate control valve a...  
JPS6317662A  
JPS6245591Y2  
JPS6255831B2  
JPS62169983U  
JPS6238147Y2  
JPS62195877A  
JPS6232186Y2  
JPS62166850A
PURPOSE: To enable the cutting of a pastry extruded in the form of a continuous rod having double-layered structure while preventing the exposure of the content, by thrusting three or more cutting edges from three or more circumferential...  

Matches 351 - 400 out of 513