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WO/2011/064590 |
A lollipop stick feeder (10) to guide lollipop sticks (20) into a mould cavity of a mould, the feeder comprising an entrance end portion (12) and an exit end portion (13), and a passageway (14) arranged to allow a lollipop stick to be co...
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WO/2011/051875 |
A device for feeding products (C), grouped on plates (P) according to ranks (R) set alongside one another, to a packaging line (5) via a motor-driven manipulator (2) provided for picking up jointly all the ranks (R) of products (C) from ...
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WO/2011/051875 |
A device for feeding products (C), grouped on plates (P) according to ranks (R) set alongside one another, to a packaging line (5) via a motor-driven manipulator (2) provided for picking up jointly all the ranks (R) of products (C) from ...
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WO/2011/022461 |
A chocolate manufacturing machine includes a conveyor to advance a plurality of chocolate molding trays (30) from a chocolate dispenser to a chocolate cooler downstream therefrom. The chocolate molding trays (30) each have a face definin...
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WO/2011/022466 |
A chocolate manufacturing machine includes a chocolate dispenser and a plurality of chocolate molding trays (30' '). There is a chocolate cooler (24' ') downstream from the chocolate dispenser. A stacker (28' ') assembles a plurality of ...
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WO/2009/081916 |
An object of the invention is to develop an oily food which has low viscosity relative to the oil content, (that is, if the viscosity is comparable, the food has a lower oil content and thus has a lower calorie, and if the oil content is...
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WO/2009/053334 |
A method for cooling at least one thin component (2) and an apparatus (1) especially therefor, in which the thin component (2) is guided across a heat sink (3), while a coolant flows through said heat sink (3). Said method for cooling th...
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WO/2009/053334 |
A method for cooling at least one thin component (2) and an apparatus (1) especially therefor, in which the thin component (2) is guided across a heat sink (3), while a coolant flows through said heat sink (3). Said method for cooling th...
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WO/2009/048744 |
The invention is directed to apparatus and methods for contacting gas and solids in the manufacture of edibles, and particularly in connection with coating edible particulate solids. A drum (10) is positioned around an inner tube (20) so...
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WO/2009/007801 |
The complementary parts of food products destined to be coupled together are located on the frontal surfaces (6A, 7A) of half-moulds (β, 7) travelling on two different loop conveyor lines (2', 3' ) • The first conveyor line (2') exten...
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WO/2008/048881 |
A method and apparatus for producing a multiple phase confectionery article is provided. The apparatus includes a rotary valve that is adapted to dispense a second confectionery material into a first confectionery material as the first c...
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WO/2008/009449 |
The invention relates to a device for processing foodstuffs, which is located in a foodstuff processing area and comprises a housing. Said device also comprises means which absorb at least the heat produced by the processing of the foods...
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WO/2007/106055 |
Method and system for continuously producing pieces of liquid-filled gum material (50). An extruded rope of liquid-filed gum (25) is sized and separated into individual pieces of gum (50). A rotating drum mechanism (40) having a die ring...
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WO/2007/088028 |
In an apparatus for moving a working medium in the food or chemical industry, in particular for use during production and/or modification of mass-produced items of confectionery, for example in a chocolate-moulding or make-up machine, th...
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WO/2007/065219 |
An apparatus for producing a moulded confection, the apparatus comprising: a mould for retaining the confection therein; mould support means for retaining the mould, a mounting station for mounting the mould and drive means capable of im...
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WO/2007/056685 |
The present disclosure provides an apparatus and method for the continuous production of center-filled confectionery products. The apparatus may include an extruder for forming a continuous extrudate having a plurality of center-filled c...
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WO/2007/056685 |
The present disclosure provides an apparatus and method for the continuous production of center-filled confectionery products. The apparatus may include an extruder for forming a continuous extrudate having a plurality of center-filled c...
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WO/2007/037781 |
The invention relates to a process for manufacturing heat-resistant chocolate or chocolate-like confectionery products wherein (I) chocolate mass or chocolate-like confectionery mass which has been mixed with a water-in-oil emulsion or (...
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WO/2007/037781 |
The invention relates to a process for manufacturing heat-resistant chocolate or chocolate-like confectionery products wherein (I) chocolate mass or chocolate-like confectionery mass which has been mixed with a water-in-oil emulsion or (...
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WO/2007/026635 |
It is intended to provide a completely new chocolate food which has never been known hitherto, namely, a chocolate food burning sputteringly. A chocolate food characterized by comprising chocolate and ethanol at a rate by volume of from ...
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WO/2006/136394 |
Method for producing poured lollipops, in which sticks for the lollipops to be produced are taken separately from a supply of sticks and are inserted by means of stick holders in a die filled with lollipop mass for the lollipops, in whic...
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WO/2006/136394 |
Method for producing poured lollipops, in which sticks for the lollipops to be produced are taken separately from a supply of sticks and are inserted by means of stick holders in a die filled with lollipop mass for the lollipops, in whic...
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WO/2006/132042 |
It is intended to provide a nutritional supplement for a food or a medicine, by which a food or a medicine being hard to take or a food-industry waste having a high nutritional value can be easily and safely taken even by young children ...
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WO/2006/117678 |
Equipment for producing thermoformable and heat-sealable containers, each of which comprises an object within it, has one or more thermof orming (10) and heat-sealing (25) work stations and a station (15) for dispensing objects into the ...
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WO/2006/113943 |
This invention relates to processes and devices for shaping and decorating of food products, in a continuous and discontinuous way, said products being converted from fluid state into solid or gelatinized state through cooling, gelatiniz...
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WO/2006/111033 |
The invention relates to a device for processing an edible product in the form of a viscous to pasty mass, in particular, an edible product based on a fatty mass, such as chocolate, or based on water, such as ice cream. Said device compr...
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WO/2006/113943 |
This invention relates to processes and devices for shaping and decorating of food products, in a continuous and discontinuous way, said products being converted from fluid state into solid or gelatinized state through cooling, gelatiniz...
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WO/2006/091772 |
Improved methods and apparatus for continuously molding chocolate are disclosed, including a method and apparatus for removing flash from chocolate pieces and products (both molded and otherwise); and a manifold for continuously providin...
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WO/2006/086781 |
A method for forming thin edible pieces uses two continuous belts that cooperate to form a fill cavity. An edible mass, such as chocolate, is flowed into the fill cavity where it forms an edible blank which is transported on a belt path ...
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WO/2006/086781 |
A method for forming thin edible pieces uses two continuous belts that cooperate to form a fill cavity. An edible mass, such as chocolate, is flowed into the fill cavity where it forms an edible blank which is transported on a belt path ...
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WO/2006/065114 |
Device for cooling lollipops provided with a stick, comprising a housing and a conveyor for the lollipops that extends through the housing, wherein the conveyor is provided with a series of holders, which are disposed on the conveyor for...
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WO/2006/059087 |
Apparatus for producing a striped or variegated product comprises means for co-extruding at least two different base products into a common flow path such that the base products combine to form a layered, co-extruded product stream and a...
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WO/2006/056306 |
The present invention relates to heavy chain immunoglobulins or fragments thereof of the VHH or VNAR type, or domain antibodies (dAbs) of the heavy or light chains of immunoglobulins or fragments thereof, suitable for use in the manageme...
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WO/2006/054896 |
Device for manufacturing candy, particularly lollipops, comprising a series of mould sets driven so as to circulate, wherein the series of mould sets comprise a series of lower moulds and a series of upper moulds, wherein the lower mould...
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WO/2005/092111 |
A device for moulding foodstuff masses comprises: - one or more moulds (14) provided with sockets (16) which define pouring cavities; inserts (22) made of thermally conductive material associated, in a relationship of heat exchange, with...
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WO/2005/084453 |
The subject of this production is a confection having popping candy particles in it and the invention is concerned with such confections and the method for producing the same. Chocolate, being of a well-known sort, comprises sugar, cocoa...
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WO/2005/069926 |
The present invention is directed toward a simple, hand-held, disposable device (10) and a kit used to decorate and enhance, the presentation of food. The device (10) creates decorative shavings of food items of a desired thickness and c...
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WO/2005/041679 |
Device for manufacturing lollipops, comprising a rotatably driven drum (3) provided with lollipop moulds (42) at its circumference, a supply for supplying a strand of lollipop material to the lollipop moulds (42) and a discharge for loll...
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WO/2005/039304 |
A method for the preservation in a cooled condition of loose confectionery products which can be damaged by heat, for the purpose of permitting the retail sale thereof, is described. The products (P) are displayed, preferably loose, in a...
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WO/2005/014448 |
Device for transferring lollipops (10) provided with a stick (11), comprising a transferrer (5), a first conveyor for supply of the lollipops to the transferrer and a second conveyor for discharge of the lollipops from the transferrer, w...
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WO/2004/110874 |
The invention relates to a bendable stick, and a container for the stick provided with a straitening arrangement of the bent stick. The stick according to the invention could be used for many articles in a variety of configurations, the ...
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WO/2004/109197 |
A unit for cooling or heating objects on a helical beit (38) includes between adjacent tiers of the belt (38) a distributor (202) having a plurality of slots through which air or other gaseous heat transfer medium can be impelled onto pr...
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WO/2004/089101 |
The invention relates to a device for tempering objects, more particularly, for cooling confectionery consumer goods, comprising a hollow body (3, 4) with openings (10) in the casing (9) thereof, which is enveloped by a guide (5.1, 5.2) ...
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WO/2004/086875 |
A method, comprising forming pocket means (8), supplying a handle (27) partially extending into the interior of the pocket means (8), characterised in that said supplying comprises providing a further opening (25) in the pocket means (8)...
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WO/2004/066747 |
The invention relates to a device for inserting sticks into molds for producing confectionery on a stick. Molds (12) are disposed one behind the other on a mold conveyor (10), in its direction of conveyance (a), and have mold cavities (2...
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WO/2004/064992 |
The invention relates to a dividing device, comprising an outer housing with an inlet and at least two outlets, at least two pump chambers placed adjacently of each other in the outer housing, each with a pump chamber infeed connected to...
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WO/2004/004472 |
A method of freezing meat in a marinade includes coating a piece of meat in a marinade, placing the coated meat in a bag which can be vacuum sealed, vacuum sealing the meat and the marinade in the bag, and freezing the meat by immersing ...
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WO/2003/105594 |
Method and device for separating pieces from a strand (25), for this purpose the strand is accommodated in a space delimited by three rotary rollers (2-4). At least one of said rollers is provided with a screw rib that also serves as cut...
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WO/2003/104729 |
A packaging (1) for ice in cubes comprises a flexible tubular member (2) in which partial closures (3) are formed which are mutually spaces so as to form a plurality of chambers (5) connected by a passage (4), the tube (2) being fillable...
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WO/2003/092401 |
Apparatus (1) and method for moulding lollipops, the apparatus comprising stick receiving means (6) and a mould forming surface (3) of a mould (15), the stick receiving means being mounted for pivotal movement relative to the mould formi...
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