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Patent Searching and Data


Matches 1 - 50 out of 513

Document Document Title
WO/2017/029075A1
The invention provides an apparatus for separating a cone sleeve (4) from a nested stack of cone sleeves (1) the apparatus comprising a chamber (2) having an upper (7) and a lower (8) surface connected by a wall or walls (6), the upper s...  
WO/2017/001234A1
The invention relates to a system (1) for producing foods, in particular a chocolate system, comprising at least one treatment station and at least one industrial robot (2, 3), which comprises at least one effector (4) having at least on...  
WO/2016/186815A1
Apparatus for homogenizing and stabilizing mixtures of food ingredient includes at least one power ultrasound system with at least one ultrasound source able to produce cavitation in an ingredient mixture contained in a food container, a...  
WO/2016/131727A1
A cutting and shaping assembly (1) for chewing gum, candy and the like which comprises a collection magazine (2) for blanks (3) and a conveyance line (4) for the blanks (3) in order to convey them from the exit opening (6) of the magazin...  
WO/2016/072907A1
The present invention relates to a method of preventing, inhibiting or mitigating bloom in a filled chocolate product, said method comprising: a) An inline heating step comprising at least one of heating the chocolate shell at a heating ...  
WO/2016/064723A1
A method of manufacturing a comestible is provided including forming a comestible mass into a comestible structure (22). The comestible structure is formed in a machine direction. A plurality of first cuts extending in a first direction ...  
WO/2015/169504A1
The present invention relates to an apparatus (10) for cutting a food product strand, in particular a confectionery strand. Said apparatus comprises at least one conveyor device (14) for conveying the product strand, at least one cutting...  
WO/2015/169505A1
The present invention relates to an apparatus (10) for dividing up food product strands, in particular confectionery strands. Said apparatus comprises at least one belt arrangement (96) for transporting the food product strands, at least...  
WO/2015/153149A1
The present invention includes a chain type cutting apparatus for continuous cutting of a rope of a center-filled consumable product into individual pieces, which includes a first continuous elongate rotary chain with a plurality of firs...  
WO/2015/127921A1
The invention relates to a system for producing and/or preparing confectionery compounds from at least one liquid raw material and granular and/or powder raw materials. The system comprises at least one first mixing container and at leas...  
WO/2015/081000A2
Disclosed is a system for cooling chewing gum, the system including a cooling housing including a relatively upper cooling environment and a relatively lower cooling environment, a conveying device configured to convey the chewing gum fr...  
WO/2015/081000A3
Disclosed is a system for cooling chewing gum, the system including a cooling housing including a relatively upper cooling environment and a relatively lower cooling environment, a conveying device configured to convey the chewing gum fr...  
WO/2015/063629A1
A method for solidifying chocolate or an item comprising chocolate, involves depositing or forming the item within one of a plurality of temperature-controlled chambers at a loading station of a process line and controlling the temperatu...  
WO/2015/064461A1
Provided are a method for manufacturing chocolate and a device for manufacturing chocolate that have superior production efficiency in molding and cooling steps and can achieve the provision of a plurality of molding and cooling lines in...  
WO/2015/019227A1
In an example embodiment, there is provided a method for producing an at least partially wrapped food item (60), the method comprising: forming a depression in a sheet, the sheet comprising a plastic material (80); dispensing deformable ...  
WO/2015/007452A1
The present invention relates to a method to produce a lollipop with a flat lollipop-head, wherein a mass is formed into a flat lollipop head in a forming apparatus into which a stick is inserted, wherein the lollipop is handed over to t...  
WO/2014/150993A1
A method of forming an oral product includes gripping a rod of oral product material with a gripping device, indexing the rod forward to have a leading end of the rod abut a stop at a first location, cutting a leading portion of the rod ...  
WO/2014/056589A1
The invention relates to a high-performance packaging method for packaging, in particular small-sized, products, preferably confectionary such as hard or small caramels, pralines or similar, and a high-performance packaging device, in pa...  
WO/2013/093032A1
The invention relates to a cooling channel (100) for cooling goods to be chilled, in particular food or pharmaceutical products, comprising a cooling tower (100) having an inlet end (12) and an outlet end (14), a driven conveyor belt (32...  
WO/2013/006530A1
The present invention provides method for producing a confectionery product comprising the steps of: (i) sealing an unsolidified confectionery mass inside a primary package which is in direct contact with the confectionery mass; and (ii)...  
WO/2012/098304A1
The present invention relates to a device (10) for driving a thin planar carrier for transporting chocolate confectioneries (9) having exited coating equipment (1), said device (10) comprising a frame (11) for receiving a removable rigid...  
WO/2012/036230A1
Provided is a bubble-containing fat and oil confectionary provided not with a conventional shell-type or tapered shape, but with any novel shape of a uniform thickness such as a three-dimensional shape or a cuboid, with the top, bottom, ...  
WO/2011/064590A1
A lollipop stick feeder (10) to guide lollipop sticks (20) into a mould cavity of a mould, the feeder comprising an entrance end portion (12) and an exit end portion (13), and a passageway (14) arranged to allow a lollipop stick to be co...  
WO/2011/051875A3
A device for feeding products (C), grouped on plates (P) according to ranks (R) set alongside one another, to a packaging line (5) via a motor-driven manipulator (2) provided for picking up jointly all the ranks (R) of products (C) from ...  
WO/2011/051875A2
A device for feeding products (C), grouped on plates (P) according to ranks (R) set alongside one another, to a packaging line (5) via a motor-driven manipulator (2) provided for picking up jointly all the ranks (R) of products (C) from ...  
WO/2011/022466A1
A chocolate manufacturing machine includes a chocolate dispenser and a plurality of chocolate molding trays (30' '). There is a chocolate cooler (24' ') downstream from the chocolate dispenser. A stacker (28' ') assembles a plurality of ...  
WO/2011/022461A1
A chocolate manufacturing machine includes a conveyor to advance a plurality of chocolate molding trays (30) from a chocolate dispenser to a chocolate cooler downstream therefrom. The chocolate molding trays (30) each have a face definin...  
WO/2009/081916A1
An object of the invention is to develop an oily food which has low viscosity relative to the oil content, (that is, if the viscosity is comparable, the food has a lower oil content and thus has a lower calorie, and if the oil content is...  
WO/2009/053334A2
A method for cooling at least one thin component (2) and an apparatus (1) especially therefor, in which the thin component (2) is guided across a heat sink (3), while a coolant flows through said heat sink (3). Said method for cooling th...  
WO/2009/053334A3
A method for cooling at least one thin component (2) and an apparatus (1) especially therefor, in which the thin component (2) is guided across a heat sink (3), while a coolant flows through said heat sink (3). Said method for cooling th...  
WO/2009/048744A3
The invention is directed to apparatus and methods for contacting gas and solids in the manufacture of edibles, and particularly in connection with coating edible particulate solids. A drum (10) is positioned around an inner tube (20) so...  
WO/2009/007801A1
The complementary parts of food products destined to be coupled together are located on the frontal surfaces (6A, 7A) of half-moulds (β, 7) travelling on two different loop conveyor lines (2', 3' ) • The first conveyor line (2') exten...  
WO/2008/048881A3
A method and apparatus for producing a multiple phase confectionery article is provided. The apparatus includes a rotary valve that is adapted to dispense a second confectionery material into a first confectionery material as the first c...  
WO/2008/009449A1
The invention relates to a device for processing foodstuffs, which is located in a foodstuff processing area and comprises a housing. Said device also comprises means which absorb at least the heat produced by the processing of the foods...  
WO2006086781A8
A method for forming thin edible pieces uses two continuous belts that cooperate to form a fill cavity. An edible mass, such as chocolate, is flowed into the fill cavity where it forms an edible blank which is transported on a belt path ...  
WO/2007/106055A1
Method and system for continuously producing pieces of liquid-filled gum material (50). An extruded rope of liquid-filed gum (25) is sized and separated into individual pieces of gum (50). A rotating drum mechanism (40) having a die ring...  
WO/2007/088028A1
In an apparatus for moving a working medium in the food or chemical industry, in particular for use during production and/or modification of mass-produced items of confectionery, for example in a chocolate-moulding or make-up machine, th...  
WO/2007/065219A1
An apparatus for producing a moulded confection, the apparatus comprising: a mould for retaining the confection therein; mould support means for retaining the mould, a mounting station for mounting the mould and drive means capable of im...  
WO/2007/056685A3
The present disclosure provides an apparatus and method for the continuous production of center-filled confectionery products. The apparatus may include an extruder for forming a continuous extrudate having a plurality of center-filled c...  
WO/2007/056685A2
The present disclosure provides an apparatus and method for the continuous production of center-filled confectionery products. The apparatus may include an extruder for forming a continuous extrudate having a plurality of center-filled c...  
WO/2007/037781A3
The invention relates to a process for manufacturing heat-resistant chocolate or chocolate-like confectionery products wherein (I) chocolate mass or chocolate-like confectionery mass which has been mixed with a water-in-oil emulsion or (...  
WO/2007/037781A2
The invention relates to a process for manufacturing heat-resistant chocolate or chocolate-like confectionery products wherein (I) chocolate mass or chocolate-like confectionery mass which has been mixed with a water-in-oil emulsion or (...  
WO/2007/026635A1
It is intended to provide a completely new chocolate food which has never been known hitherto, namely, a chocolate food burning sputteringly. A chocolate food characterized by comprising chocolate and ethanol at a rate by volume of from ...  
WO/2006/136394A2
Method for producing poured lollipops, in which sticks for the lollipops to be produced are taken separately from a supply of sticks and are inserted by means of stick holders in a die filled with lollipop mass for the lollipops, in whic...  
WO2006091772A3
Improved methods and apparatus for continuously molding chocolate are disclosed, including a method and apparatus for removing flash from chocolate pieces and products (both molded and otherwise); and a manifold for continuously providin...  
WO/2006/136394A3
Method for producing poured lollipops, in which sticks for the lollipops to be produced are taken separately from a supply of sticks and are inserted by means of stick holders in a die filled with lollipop mass for the lollipops, in whic...  
WO/2006/132042A1
It is intended to provide a nutritional supplement for a food or a medicine, by which a food or a medicine being hard to take or a food-industry waste having a high nutritional value can be easily and safely taken even by young children ...  
WO/2006/117678A1
Equipment for producing thermoformable and heat-sealable containers, each of which comprises an object within it, has one or more thermof orming (10) and heat-sealing (25) work stations and a station (15) for dispensing objects into the ...  
WO2005069926A3
The present invention is directed toward a simple, hand-held, disposable device (10) and a kit used to decorate and enhance, the presentation of food. The device (10) creates decorative shavings of food items of a desired thickness and c...  
WO/2006/113943A3
This invention relates to processes and devices for shaping and decorating of food products, in a continuous and discontinuous way, said products being converted from fluid state into solid or gelatinized state through cooling, gelatiniz...  

Matches 1 - 50 out of 513