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WO/2024/013619A1 |
A drying plant (100) for the production of confectionery products is described, comprising a drying chamber (3), an air treatment unit (2), a delivery assembly 4 and a suction assembly (5), an inner air distribution assembly fluidically ...
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WO/2023/097692A1 |
The present utility model belongs to the field of gel candy production, and particularly relates to a drying device for a gel candy sugar-coating process. The drying device comprises a drying tunnel (1), a rack, and a loading conveyer be...
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WO/2022/271020A1 |
The present invention relates to a micro encapsulated additive provided with an editable external coating, as well as to the use thereof. An object of the present invention is to provide feed additives that are not easily metabolized by ...
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WO/2022/238012A1 |
The invention relates to a product carrier for transporting food products, in particular chocolate products, in a transporting apparatus, and also relates to a transporting apparatus. The product carrier (1) has an upper side (2), for pl...
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WO/2022/198136A1 |
A cone dispensing apparatus a control system for monitoring and controlling the various components of the apparatus. The dispensing apparatus can include a first cam and a second cam, wherein the first cam and second cam are positioned p...
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WO/2022/167367A1 |
The invention relates to a method and a device for demoulding at least one confectionary item (2), which is to be demoulded from a cavity (4) of a casting mould (3) upside down by means of a gripping arrangement (5), wherein the gripping...
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WO/2022/105280A1 |
A stick feeding device, a furnace end device, a sugar outlet device, and a cotton candy making machine. The stick feeding device comprises a stick storage assembly, a push rod assembly, a clamping assembly, and a candy stick position det...
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WO/2022/019767A1 |
A method and system for producing confectionery, wherein a tray with one or more mould cavities formed in moulding powder, such as starch, is provided. The moulding powder has an initial moisture content. Depositing liquid confectionery ...
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WO/2021/204866A1 |
The invention relates to a cutting device, in particular a confectionery cutting device, comprising: at least two, in particular a plurality of, cutting-edge units (30), each of which comprises at least one cutting-edge holder (20) for h...
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WO/2021/077408A1 |
A candy cake shaping system, comprising a candy stick kneading mechanism (1), a candy stick cutting mechanism (2), a candy stick circling mechanism (3), and a candy cake pushing mechanism (4), the candy stick kneading mechanism, the cand...
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WO/2021/060983A1 |
The invention relates to a method for drying a quantity of moulding powder, such as starch, used in a confectionery moulding process to a desired moisture content. The quantity of moulding powder is divided into at least a first fraction...
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WO/2021/021441A1 |
A method for separating a trim section from a body of comestible structure includes forming a trim score line in the body of the comestible structure to define the trim section in the body of comestible structure and actively applying a ...
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WO/2020/101593A1 |
The invention relates to a confectionery production method comprising step of supply a semi-liquid caramel mass (5) into a rigid compartment of a tray-shaped mold. The confectionery production method further comprises the step of engagem...
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WO/2020/099088A2 |
The present invention relates to a packing apparatus for packing a food product (4) in a packing tray composed of at least two part-trays (5, 6), wherein the packing apparatus has a folding device for folding a flange (9), which is forme...
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WO/2020/076613A1 |
A method for separating a comestible structure into a plurality of comestible structures includes providing at least one comestible structure including at least one score line to a clamping device, clamping a portion of said at least one...
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WO/2020/016334A1 |
A method and system of producing extruded ice cream products includes providing a plurality of extruded ice cream products in an ordered arrangement on a plurality of trays and arranging the plurality of trays for movement along a convey...
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WO/2019/202109A1 |
The present invention relates to a stick supply unit for a lollipop forming unit, which supplies sticks to a rotating stick drum, wherein the stick drum comprises a multitude of indentations at its circumference each accommodating a sing...
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WO/2019/176883A1 |
Provided is a confectionery production system that comprises two frames and a confectionery production unit replacably installed on the frames so as to straddle a conveyance device, the confectionery production unit performing a prescrib...
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WO/2019/143084A1 |
The present invention relates to a chocolate hardtack manufacturing apparatus comprising: a pair of infinite tracks rotating in opposite directions from each other; a plurality of first half trays and a plurality of second half trays pro...
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WO/2019/104405A1 |
The present utility model patent relates to an extractor for "lolly" ice creams, in the technical field of foodstuffs, and more specifically to tools for making ice creams, that has a structural arrangement that improves the use thereof ...
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WO/2019/081716A1 |
The present invention relates to the field of confectionery production, particularly to the use of a modular, flexible process and the use thereof in combination with the confectionery cooling step of the present invention.
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WO/2019/035040A1 |
The present invention provides a solid processed food product that is ready to be consumed having a high deformation or melting temperature and processes for its preparation.
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WO/2018/188826A1 |
The invention relates to a device and a method for producing spherical particles. The device (100) for producing particles comprises a cooling area (105) in which the particles can be cooled down to a final temperature, in particular roo...
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WO/2018/156715A1 |
There is provided a center coated with a hard sugar shell surrounding the center. The hard shell includes one or more first sugar layers, and an additional coating layer over the one or more first sugar layers. Additionally provided is a...
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WO/2017/029075A1 |
The invention provides an apparatus for separating a cone sleeve (4) from a nested stack of cone sleeves (1) the apparatus comprising a chamber (2) having an upper (7) and a lower (8) surface connected by a wall or walls (6), the upper s...
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WO/2017/001234A1 |
The invention relates to a system (1) for producing foods, in particular a chocolate system, comprising at least one treatment station and at least one industrial robot (2, 3), which comprises at least one effector (4) having at least on...
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WO/2016/186815A1 |
Apparatus for homogenizing and stabilizing mixtures of food ingredient includes at least one power ultrasound system with at least one ultrasound source able to produce cavitation in an ingredient mixture contained in a food container, a...
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WO/2016/131727A1 |
A cutting and shaping assembly (1) for chewing gum, candy and the like which comprises a collection magazine (2) for blanks (3) and a conveyance line (4) for the blanks (3) in order to convey them from the exit opening (6) of the magazin...
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WO/2016/072907A1 |
The present invention relates to a method of preventing, inhibiting or mitigating bloom in a filled chocolate product, said method comprising: a) An inline heating step comprising at least one of heating the chocolate shell at a heating ...
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WO/2016/064723A1 |
A method of manufacturing a comestible is provided including forming a comestible mass into a comestible structure (22). The comestible structure is formed in a machine direction. A plurality of first cuts extending in a first direction ...
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WO/2015/169504A1 |
The present invention relates to an apparatus (10) for cutting a food product strand, in particular a confectionery strand. Said apparatus comprises at least one conveyor device (14) for conveying the product strand, at least one cutting...
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WO/2015/169505A1 |
The present invention relates to an apparatus (10) for dividing up food product strands, in particular confectionery strands. Said apparatus comprises at least one belt arrangement (96) for transporting the food product strands, at least...
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WO/2015/153149A1 |
The present invention includes a chain type cutting apparatus for continuous cutting of a rope of a center-filled consumable product into individual pieces, which includes a first continuous elongate rotary chain with a plurality of firs...
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WO/2015/127921A1 |
The invention relates to a system for producing and/or preparing confectionery compounds from at least one liquid raw material and granular and/or powder raw materials. The system comprises at least one first mixing container and at leas...
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WO/2015/081000A2 |
Disclosed is a system for cooling chewing gum, the system including a cooling housing including a relatively upper cooling environment and a relatively lower cooling environment, a conveying device configured to convey the chewing gum fr...
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WO/2015/063629A1 |
A method for solidifying chocolate or an item comprising chocolate, involves depositing or forming the item within one of a plurality of temperature-controlled chambers at a loading station of a process line and controlling the temperatu...
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WO/2015/064461A1 |
Provided are a method for manufacturing chocolate and a device for manufacturing chocolate that have superior production efficiency in molding and cooling steps and can achieve the provision of a plurality of molding and cooling lines in...
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WO/2015/019227A1 |
In an example embodiment, there is provided a method for producing an at least partially wrapped food item (60), the method comprising: forming a depression in a sheet, the sheet comprising a plastic material (80); dispensing deformable ...
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WO/2015/007452A1 |
The present invention relates to a method to produce a lollipop with a flat lollipop-head, wherein a mass is formed into a flat lollipop head in a forming apparatus into which a stick is inserted, wherein the lollipop is handed over to t...
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WO/2014/150993A1 |
A method of forming an oral product includes gripping a rod of oral product material with a gripping device, indexing the rod forward to have a leading end of the rod abut a stop at a first location, cutting a leading portion of the rod ...
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WO/2014/056589A1 |
The invention relates to a high-performance packaging method for packaging, in particular small-sized, products, preferably confectionary such as hard or small caramels, pralines or similar, and a high-performance packaging device, in pa...
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WO/2013/093032A1 |
The invention relates to a cooling channel (100) for cooling goods to be chilled, in particular food or pharmaceutical products, comprising a cooling tower (100) having an inlet end (12) and an outlet end (14), a driven conveyor belt (32...
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WO/2013/006530A1 |
The present invention provides method for producing a confectionery product comprising the steps of: (i) sealing an unsolidified confectionery mass inside a primary package which is in direct contact with the confectionery mass; and (ii)...
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WO/2012/098304A1 |
The present invention relates to a device (10) for driving a thin planar carrier for transporting chocolate confectioneries (9) having exited coating equipment (1), said device (10) comprising a frame (11) for receiving a removable rigid...
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WO/2012/036230A1 |
Provided is a bubble-containing fat and oil confectionary provided not with a conventional shell-type or tapered shape, but with any novel shape of a uniform thickness such as a three-dimensional shape or a cuboid, with the top, bottom, ...
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WO/2011/064590A1 |
A lollipop stick feeder (10) to guide lollipop sticks (20) into a mould cavity of a mould, the feeder comprising an entrance end portion (12) and an exit end portion (13), and a passageway (14) arranged to allow a lollipop stick to be co...
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WO/2011/051875A2 |
A device for feeding products (C), grouped on plates (P) according to ranks (R) set alongside one another, to a packaging line (5) via a motor-driven manipulator (2) provided for picking up jointly all the ranks (R) of products (C) from ...
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WO/2011/022466A1 |
A chocolate manufacturing machine includes a chocolate dispenser and a plurality of chocolate molding trays (30' '). There is a chocolate cooler (24' ') downstream from the chocolate dispenser. A stacker (28' ') assembles a plurality of ...
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WO/2011/022461A1 |
A chocolate manufacturing machine includes a conveyor to advance a plurality of chocolate molding trays (30) from a chocolate dispenser to a chocolate cooler downstream therefrom. The chocolate molding trays (30) each have a face definin...
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WO/2009/081916A1 |
An object of the invention is to develop an oily food which has low viscosity relative to the oil content, (that is, if the viscosity is comparable, the food has a lower oil content and thus has a lower calorie, and if the oil content is...
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