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Matches 1 - 50 out of 10,285

Document Document Title
WO/2018/224786A1
The present invention relates to an edible biscuit (1) shaped as a container comprising at least one peripheral wall (3), characterised in that it comprises a plurality of grooves (4) and/or bulges provided at least along the inner and/o...  
WO/2018/224534A1
The present invention relates to a composition for coating frozen confection comprising, expressed in weight % based on the total weight of the coating, 5 - 65 wt. % particles comprising an amorphous continuous phase having a glass trans...  
WO/2018/224328A1
Disclosed is a packaged frozen confection (1) comprising a flexible pouch (2), wherein the pouch (2) comprises a wall (4) delimiting a cavity containing the frozen confection and extending in a longitudinal direction from a base end (6) ...  
WO/2018/224329A1
Disclosed is a container (1) for dispensing a frozen confection. The container (1) comprises a flexible pouch (2) and a removable sleeve (10). The pouch comprises a wall (4) delimiting a cavity containing the frozen confection and extend...  
WO/2018/222677A1
Methods are described for creating shapes for the frozen liquid contents stored within single- serve pods used in dispensing machines for products such as coffee. Shapes may include freezing a liquid held statically in the pod in various...  
WO/2018/221196A1
Provided is a frozen dessert (sherbet or frozen dessert containing ice), which is easily meltable without affecting flavor, and contains a specific amount of isomaltodextrin.  
WO/2018/212572A1
The present invention relates to a vacuum packaging material for ice cream using a horizontal disposable mold and, more particularly, to a vacuum packaging material for ice cream using a horizontal disposable mold which is produced for m...  
WO/2018/210558A1
The invention relates to a system (100) for delivering frozen or chilled beverages comprising a container (20) and a device (10), the container (20) comprising a frozen product and the device (10) being configured for receiving the conta...  
WO/2018/213445A1
A frozen food product dispensing machine includes a housing, a freezer barrel, a cover extending over the opening of the freezer barrel, wherein the cover defines a passage fluidly coupled to a food product volume, a spigot disposed with...  
WO/2018/207169A1
The invention relates to reduced fat and high SNF hard ice cream based on removal of water from cow's milk, making said ice cream considerably healthier by significantly decreasing the use of fat. Higher milk SNF level obtained from said...  
WO/2018/207502A1
The present invention addresses the problem of providing a soft fat or oil composition for coating, said fat or oil composition showing a short liquid-dripping time and enabling efficient manufacturing of a frozen dessert. In manufacturi...  
WO/2018/197734A1
The invention relates to a method for preparing an ice-cream cone formed by a cone-shaped biscuit (2) and a layer of chocolate (3) disposed on the internal face and upper edge of the biscuit (2), and ice cream (3) inside of same. The inv...  
WO/2018/188242A1
Disclosed are an integrated ice cream whipping pump with a compact structure, and an ice cream machine comprising the whipping pump. The whipping pump comprises a material pump, an air pump (1) and a pump base (4). The material pump has ...  
WO/2018/188835A1
Disclosed is a container suitable for containing a frozen confection. The container comprises a receptacle comprising a product outlet through which the frozen confection can be dispensed and wherein the outlet is closed by a self-closin...  
WO/2018/189938A1
[Problem] To provide a surface-baked food manufacturing device and a method for manufacturing surface-baked food with which it is possible to bake solely the desired range while minimizing the complexity of adjusting and managing the hea...  
WO/2018/180199A1
In a conventional ice dessert product, a lid should be used exclusively for maintaining a hollow space for housing a drink and, furthermore, an operation for pulling out the lid from an ice dessert is needed. Provided is a packed ice des...  
WO/2018/169312A1
The present invention relates to a powder type fat composition having good flavor expression and, more specifically, to a fat composition having improved hygroscopicity and being light-bodied.  
WO/2018/168616A1
The present invention addresses the problem of developing: a frozen confectionary that imparts a body feeling and that can be easily scooped by a spoon; and a mix for the frozen confectionary. The present invention is: a mix for a frozen...  
WO/2018/160594A1
A beverage nucleator system for a supercooled beverage container may include a frame for receiving a beverage container and an ultrasonic device positioned therein. The frame may include a beverage container aperture therein sized to all...  
WO/2018/157119A1
The present disclosure describes edible and biodegradable compositions that can be made into utensils. Methods of making the utensils are also provided.  
WO/2018/156177A1
A confection containing device that contains a confection consumed frozen. The device includes a stick-spout-pouch assembly, and a stick cap. The stick-spout-pouch assembly includes a latching portion integral with a stick portion, and a...  
WO/2018/148570A1
A self-contained food processor is provided for treating a food flow path in the food processor with a solution. The food flow path can be treated without requiring disassembly and reassembly of the food processor and without requiring d...  
WO/2018/141758A1
The present disclosure relates to a food processing machine, comprising a receptacle (46) for receiving food ingredients, and a flow-through cooling unit (64) involving a cooling chamber (66) for advancing and cooling the food ingredient...  
WO/2018/140716A1
An apparatus for dispensing a frozen confection includes a mixing chamber within which an ice cream and at least one flavored concentrate are mixed. A valve assembly is operable to control a flow of the mixture of ice cream into the mixi...  
WO/2018/134376A1
A novel frozen confection sauce composition comprising from 10 to 18 wt% vegetable fat that is solid at 4 °C, from 24 to 32 wt% vegetable fat that is liquid at 4 °C, from 5 to 10 wt% nut paste and from 30 to 40 wt% sugar. A novel froze...  
WO/2018/134397A1
A novel frozen confection sauce composition comprising from 10 to 18 wt% vegetable fat that is solid at 4°C, from 24 to 32 wt% vegetable fat that is liquid at 4°C, from 5 to 10 wt% nut paste and from 30 to 40 wt% sugar. A novel frozen ...  
WO/2018/130985A1
Vertical batch freezer (1) for preparing a pasty food product, comprising at least one tub (2) open on top and having a side wall (2a) and a lower base (2b), at least one refrigeration cylinder (3) provided with a cavity (3 a) inside whi...  
WO/2018/130986A1
Vertical batch freezer (1) for preparing a pasty food product, comprising a frame (2) having an upper bearing plane, a tub (3) open on top for containing the food product to be batch frozen, at least one refrigeration cylinder (4) provid...  
WO/2018/127289A1
A composition for preparing artisan ice cream for batch freezing comprises a mix of sweetened condensed milk with high milk protein content. The mix undergoes a denaturation process of the milk proteins at a temperature of 80-90°C for 1...  
WO/2018/122277A1
The present invention provides a method for preparing an ice-containing tea or coffee beverage, the method comprising: (i) providing a beverage liquor containing soluble tea or coffee solids, and a freezing-point suppressant; (ii) aerati...  
WO/2018/114200A1
A method of producing a Kulfi mix is provided. The method comprises mixing at least a liquid (L), milk powder (MP) and sugar (S) to a blend of ingredients (BI) that has a first predetermined amount (TS1) of solid content, heating the ble...  
WO/2018/114207A1
A food handling apparatus comprising a first member (102), and a second member (104). The first member is arranged to move relative the second member, and the first member comprises an alloy that is in contact with the second member. The...  
WO/2018/115172A1
A variegator and a process for using it. The variegator permits the manufacturer to obtain desirable patterns of distribution of sauce and chunks in frozen confections while at the same time permitting fast cleaning-in-place times to min...  
WO/2018/108453A1
An aerated food product is provided which includes Ganoderma lucidium extract. Also provided is the use of a Ganoderma lucidium extract in a method of inhibiting bubble coarsening in aerated food products.  
WO/2018/108454A1
An aerated food product is provided which includes Hyspatys marrcus extract. Also provided is the use of a Hyspatys marrcus extract in a method of inhibiting bubble coarsening in aerated food products.  
WO/2018/108452A1
An aerated food product is provided which includes Volvariella volvacea extract. Also provided is the use of a Volvariella volvacea extract in a method of inhibiting bubble coarsening in aerated food products.  
WO/2018/110069A1
[Problem] To provide a food item with which it is possible to maintain a good crispy texture of a caramelized portion for a long period of time. [Solution] A surface-baked food item characterized by including a first food item, and a sec...  
WO/2018/109765A1
The present disclosure concerns a cooling chamber, cooling system and an appliance for producing cooled edible products, such as ice cream, sorbets, frozen yogurt, foamed cooled drinks, etc.  
WO/2018/104608A1
The invention relates to a device (1) for producing iced food preparations, comprising a casing (2) and a rotor (3), the casing being configured to receive the rotor and to define a homogenization chamber (8) around the rotor, said rotor...  
WO/2018/101117A1
Provided are: a frozen dessert containing ice having a high concentration of CO2, with an improved cooling sensation and fizziness derived from the ice having a high concentration of CO2 when consumed, and reduced gassy aftertaste derive...  
WO/2018/101116A1
The purpose of the present invention is to provide: a frozen dessert containing ice having a high concentration of CO2 with improved cooling sensation derived from the ice having a high concentration of CO2 when consumed; and a method fo...  
WO/2018/101115A1
The purpose of this invention is to provide: a frozen dessert containing a high concentration of CO2, which reduces the gassy aftertaste and unpleasant foaming sensation caused by ice having a high concentration of CO2, while maintaining...  
WO/2018/100059A1
The present invention relates to process of making amorphous porous particles comprising sugar, a bulking agent and surfactant, having a closed porosity of at least 40% or between 20 and 60%. Further aspects of the invention relate to a ...  
WO/2018/096297A1
The present invention concerns the use of a composition containing a hydroxypropyl phosphate crosslinked starch and a white dextrin for producing fresh milk products with a reduced fat content, characterised in that: - the hydroxypropyl ...  
WO/2018/096996A1
The present invention addresses the problem of providing: a CO2 hydrate for oral ingestion which is reduced in the risk of carbon dioxide intoxication when added to a food or beverage and then orally ingested through the food or beverage...  
WO/2018/085445A1
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, a...  
WO/2018/085443A1
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, a...  
WO/2018/085443A4
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, a...  
WO/2018/085445A4
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, a...  
WO/2018/085442A1
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, a...  

Matches 1 - 50 out of 10,285