Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 451 - 500 out of 10,097

Document Document Title
WO/2012/150297A1
The method for controlling the dispensing of food products provides to introduce in a housing seat (12) of the dispenser apparatus (1) a container (10) of product to be dispensed provided with an electronic device (11) for automatic iden...  
WO/2012/137629A1
The purpose of the present invention is to provide a process for producing a citrus fruit flavouring which in particular can confer the flavour of fresh citrus fruit on food and drink products and the like and does not readily change fla...  
WO/2012/130654A1
The present invention relates to a process for improving the heat shock resistance of frozen confections which comprises adding protein aggregates in the form of fibrils to a homogenized and pasteurized mix for frozen confection, before ...  
WO/2012/130456A1
The invention relates to a device (1) for filling free-flowing foodstuffs into a container (2) to be filled, which device has a receptacle (5) for the container (2) and at least one receiving region for a foodstuff store. The receiving r...  
WO/2012/130653A1
The present invention relates to aerated food products with improved stability and texture comprising protein fibrils and monovalent salt. The products are characterized by the presence of a reversible gel.  
WO/2012/127241A2
A confectionery processing machine has a hopper attached to a dispensing unit. The dispensing unit comprises a plurality of co-operating piston and nozzles. The hopper is arranged to supply an edible material to the plurality of co-opera...  
WO/2012/126829A1
The apparatus for preparing carbonated refrigerated beverages comprises at least one containment tank (2) suitable to contain the product to be dispensed and closed by a pressure tightening lid (4); means for feeding the product to be di...  
WO/2012/129333A1
A stigmasterol - rich phytosterol composition is prepared wherein the composition comprises at least 50% stigmasterol, based on the total weight of phytosterols, no more than 1000 ppm water, no more than 50 ppm ethanol, and wherein stigm...  
WO/2012/127241A3
A confectionery processing machine has a hopper attached to a dispensing unit. The dispensing unit comprises a plurality of co-operating piston and nozzles. The hopper is arranged to supply an edible material to the plurality of co-opera...  
WO/2012/126133A1
The present invention corresponds to an automatic electronic injection and homogenization system for producing ice with energizing power. The system consists of a system for producing ice with energizing power, in which the solid/liquid ...  
WO/2012/126057A1
A combination bread making and ice cream making machine has a specially configured interface, a freezer bowl and an ice cream making scraper blade.  
WO/2012/123512A1
An apparatus for dispensing a frozen confection is provided comprising: an insulated chamber (1) housing a container (3) of a frozen confection; a refrigeration system (8); a nozzle (4) having an inner end which is connected to the conta...  
WO/2012/122594A1
An ice-cream maker comprising: a body having a rotatable paddle; a cooling chamber supported by the body for receiving an ice-cream mixture, the paddle being adapted to move through the ice-cream mixture; a sensor module for detecting a ...  
WO/2012/119962A1
The apparatus for preparing refrigerated products comprises a containment tank (2) inside which are arranged a mixing device (3) suitable to determine the continuous circulation of the product and a cooling device (4) for cooling said pr...  
WO/2012/119180A1
A frozen beverage dispensing apparatus (10) comprising at least one frozen beverage storage container (12) having a first dispenser means (16) coupled thereto and a second dispenser means (20) to which a container of a further beverage (...  
WO/2012/121381A1
The purpose of the present invention is to provide: a taste improvement agent capable of being obtained from a coffee extraction residue using a simple method, and imparting a synthetic taste to a food/drink; a food/drink containing the ...  
WO/2012/115401A2
The present invention relates to an apparatus for making ice cream beads, which improves productivity and enables easy cleaning after producing beads of ice cream in the form of small particles. To this end, the apparatus for making ice ...  
WO/2012/115401A3
The present invention relates to an apparatus for making ice cream beads, which improves productivity and enables easy cleaning after producing beads of ice cream in the form of small particles. To this end, the apparatus for making ice ...  
WO/2012/112595A2
An inflatable cushion useable for an ice cream maker. The ice cream maker can be spherical in shape and the inflatable cushion can approximate a spherical or dodecahedron shell. The inflatable cushion can be comprised of two half-shell p...  
WO/2012/112595A3
An inflatable cushion (2) useable for an ice cream maker (28). The ice cream maker can be spherical in shape and the inflatable cushion can approximate a spherical or dodecahedron shell. The inflatable cushion can be comprised of two hal...  
WO/2012/110376A1
The invention relates to a shelf/chilled stable mix of ingredients for the preparation of a frozen dessert, the ingredients being in a non-frozen state and contained in an aseptic sealed packaging, the ingredients comprising propylene gl...  
WO/2012/108862A1
Method for injecting a sauce into a frozen food product. An embodiment of the method includes the step of inserting a nozzle having one or more openings along the lateral surface of the nozzle to a depth below the surface of a frozen foo...  
WO/2012/109342A1
A drain system for a food preparation machine (100) includes a preparation area drain tray (102); a rinsing station (106) including a water source (702); a water collection tray (101) disposed below the rinsing station so as to collect w...  
WO/2012/104286A1
The present invention has as an objective to provide aerated food products containing hydrophobins, and proteins which do not interfere with hydrophobins, and of which the texture remains stable during storage. This objective is met by a...  
WO/2012/101154A1
The invention relates to a valve flap (1) for producing a casting machine valve (100), in particular for installing into a casting machine for casting a flowable substance, in particular a liquid substance with suspended solid particles,...  
WO/2012/099508A1
The invention relates to a method and an arrangement for admixing powdered substance to heated liquid in a mixing vessel (11). The powdered substance is fed into the mixing vessel via a powder inlet (16) provided in the upper part of the...  
WO/2012/097043A1
A mold for forming at least one food product with a measurement unit, wherein the mold has a filling side and a back side opposite to said filling side. Further, the measurement unit comprises: measuring means configured to measure at le...  
WO/2012/092929A1
A through-flow freezing cylinder (3) is disclosed comprising on its outer surface a set of substantially parallel tangential cooling fins (4) and a set of substantially parallel grooves (5) intersecting the set of cooling fins, preferabl...  
WO/2012/089461A1
The aim of the present invention is to reduce the concentration of aroma compounds in food products, without having negative taste attributes. The present invention provides such food products containing two sections, wherein the two sec...  
WO/2012/084506A1
A process for preparing an edible receptacle comprising the steps of: providing a first batter comprising flour, sugar, fat and/or oil and water, providing a second batter comprising flour, sugar, fat and/or oil and water, adding a colou...  
WO/2012/085077A1
This invention relates to a coated frozen confection product comprising an aerated fat- continuous coating with an overrun of 20 to 200%, characterised in that the coating comprises from 0.05 to 5%, preferably from 1 to 5% by weight of a...  
WO/2012/084505A1
A process for preparing an edible receptacle comprising the steps of: providing a first batter comprising flour, sugar, fat and/or oil and water; providing a second batter comprising flour, sugar, fat and/or oil and water; adding a colou...  
WO/2012/085692A1
A machine (10) for producing and dispensing products such as ice cream, iced beverages or granita comprises a removable product-containing tank (12) which is provided at its front end with a tap (14) for dispensing the product and which,...  
WO/2012/080360A1
A process for producing a frozen confection product having a patterned coating, the process comprising: applying a layer of a liquid coating material to a frozen confection; then applying a liquid patterning material onto the coating mat...  
WO/2012/080282A1
A process for producing frozen confectionery products is provided, the process comprising: supplying a first frozen confection (1) to a nozzle (2); dispensing a filling comprising sauce (3) and/or inclusions (4) into the first frozen con...  
WO/2012/076381A1
An apparatus for the manufacture of frozen confections comprising: a forming element (1) having one or more open cavities (2) on its surface; a nozzle (3) for filling said cavities with a frozen aerated material; and means for moving the...  
WO/2012/076641A1
The present invention relates to frozen confectionary product comprising up to 20% wt fat, up to 25% milk solids non fat (MSNF), from 5 to 40% wt sweetening agent and up to 3% of stabiliser and/or emulsifier, wherein said frozen confecti...  
WO/2012/072335A1
A frozen confection comprising citrus fibre, characterised in that the citrus fibre has been treated with a glycosidase enzyme is provided. A process for the production of a frozen confection comprising the steps of: a) contacting citrus...  
WO/2012/072593A1
A process for the manufacture of an aerated frozen confection comprising the steps of: preparing an aqueous mix having at least 1 wt% non fat milk solids: homogenising and optionally pasteurising the mix; partially freezing and aerating ...  
WO/2012/062900A9
The present invention relates to the field of frozen yoghurt. In particular, the present invention provides frozen yoghurt compositions comprising non-replicating probiotic micro-organisms. These non-replicating probiotic micro-organisms...  
WO/2012/062900A3
The present invention relates to the field of frozen yoghurt. In particular, the present invention provides frozen yoghurt compositions comprising non-replicating probiotic micro-organisms. These non-replicating probiotic micro-organisms...  
WO/2012/064382A1
A method and apparatus for assembling and vending a food or drink product using a machine having a viewing window into the interior thereof. The user selects through a user interface one of a plurality of characters, then selects through...  
WO/2012/062900A2
The present invention relates to the field of frozen yoghurt. In particular, the present invention provides frozen yoghurt compositions comprising non-replicating probiotic micro-organisms. These non-replicating probiotic micro-organisms...  
WO/2012/060709A1
Method for manufacturing a milkshake, wherein ice and a liquid with dividing means are put together in a substantially liquid-tight container, after which this container is shaken, such that the ice in the container is divided into small...  
WO/2012/052335A1
A food composition comprising a hydrophobin, a protein and / or polysaccharide and a corresponding denaturing enzyme is provided, wherein the activity of the denaturing enzyme has been substantially reduced.  
WO/2012/050999A2
The present disclosure describes an automated blend in-cup apparatus and the related method of operation. The disclosure relates generally to the field of mixing consumable material. More specifically, the disclosure relates to a mixer t...  
WO/2012/048636A1
A system for making cold drinks and ice cream comprises an ice making supply unit (101), an ingredient supply unit (103), a liquid material supply unit (105), a transport unit (109), and a control unit (110). The ice making supply unit h...  
WO/2012/048438A1
The invention relates to a probiotic functional food comprising: a biomass of Lactobacillus spp. strains conditioned to withstand temperatures of between -30 and -40 °C, and cryoprotective agents. Said food comprises jellies, desserts, ...  
WO/2012/050999A8
The present disclosure describes an automated blend in-cup apparatus and the related method of operation. The disclosure relates generally to the field of mixing consumable material. More specifically, the disclosure relates to a mixer t...  
WO/2012/045652A2
A method for producing an edible composite of gas hydrate and ice is provided, the method comprising the steps of contacting an aqueous solution with carbon dioxide or nitrous oxide at a sufficiently high pressure to form a gas hydrate, ...  

Matches 451 - 500 out of 10,097