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Patent Searching and Data


Matches 501 - 550 out of 10,338

Document Document Title
WO/2013/037884A1
The apparatus for preparing refrigerated products comprises, at the front zone of the containment tank (2) for the product, a dispensing device (10) for the product comprising a conveying member (11) of tubular shape applied axially to s...  
WO/2013/039110A1
A frozen dessert for which shape retention has been improved without adversely affecting other characteristics such as viscosity, texture or flavor is provided. The frozen desert is characterized by containing a plant-derived microfibrou...  
WO/2013/037882A1
The process for preparing refrigerated products provides to activate by means of the cooling device (4) of the apparatus a pasteurization cycle of milk introduced in the containment tank (2) for the product, by setting the value of ideal...  
WO/2013/037734A1
The present invention relates to a powdered soluble instant beverage mix suitable for preparing a spoonable beverage upon reconstitution with liquid, the beverage mix comprising at least one type of soluble beverage ingredient and a solu...  
WO/2013/037741A1
A process for producing a frozen confectionery product is provided, the process comprising: supplying a frozen confection to a nozzle which has an orifice having a non-circular cross-section; dispensing a filling comprising sauce and / o...  
WO/2013/037901A1
The apparatus for preparing refrigerated products comprises, at the front zone of the containment tank (2) for the product, a dispensing device (10) for the product comprising a conveying member (11) of tubular shape applied axially to s...  
WO/2013/030033A2
An apparatus for mixing frozen desserts comprising at least a mixing chamber 20 and a spindle 30 with driving means 40 for rotating said spindle 30, and where the mixing chamber 20 is made up of two main parts comprising a funnel 50 and ...  
WO/2013/030038A1
Method and device for ensuring continuous and hygienic operation of a mixing apparatus for mixing frozen desserts in a mixing chamber formed by a top chamber and a funnel brought together, and where a spindle with driving means is accomm...  
WO/2013/032314A1
The invention relates to the food-processing industry, particularly, to a method for manufacture and storage of honey-containing fruit and/or berry products. According to the invention, a fruit and/or berry juice and honey are mixed in t...  
WO/2013/033331A1
The disclosure provides a method for preparing a semi-solid beverage product that comprises propylene glycol to provide a beverage product that is semi-solid at a freezing temperature.  
WO/2013/030760A1
The invention relates to a method for producing a food material essentially consisting of isomalt, characterised in that it includes the steps of: extruding and melting the material by raising the temperature to 80ºC to 160ºC, preferab...  
WO/2013/030037A1
A spindle for mixing frozen desserts in a closed mixing chamber formed by a funnel and a top chamber, the spindle is accommodated in said top chamber with driver means for rotating the spindle, said spindle comprises an auger thread revo...  
WO/2013/030033A3
An apparatus for mixing frozen desserts comprising at least a mixing chamber 20 and a spindle 30 with driving means 40 for rotating said spindle 30, and where the mixing chamber 20 is made up of two main parts comprising a funnel 50 and ...  
WO/2013/027729A1
An oil/fat composition containing at least 50% by mass of a diacylglycerol satisfying the following conditions: (1) the disaturated diacylglycerol (SS) content of said diacylglycerol is 20-92% by mass; (2) the monosaturated-monounsaturat...  
WO/2013/025721A1
A food dispensing machine includes a product chamber and an ingredients source including a gas source connected to the product chamber. A flow control device is configured to control ingredients flow from the ingredients source to the pr...  
WO/2013/023986A1
A through-flow freezer is disclosed comprising a freezing cylinder, an inlet pipe, an inlet blocking device, an air inlet, an outlet pipe and an outlet blocking device, wherein,at least in one operational mode of the through-flow freezer...  
WO/2013/017978A1
A kitchen household appliance for preparing cold and hot food comprises a housing (1) which encloses an electric motor and is provided with a control panel (2), an inner space of the housing (1) being closed by a cover (3) and a metal co...  
WO/2013/020055A3
Reduced-calorie, partially-frozen mixes, concentrates, and beverage products may include betaine and may include a level of natural-caloric sweeteners that may be significantly reduced from that of a full-calorie, partially- frozen bever...  
WO/2013/011117A1
A frozen confectionary product including a particulate composition having a core containing a flavourant, flavour-enhancing ingredient, colourant or other beneficial ingredient, and one or more coatings around said core, wherein said coa...  
WO/2013/011078A1
The present invention discloses a beverage production machine (1, 110), a beverage production method, and a container (30, 122) for a product that is to be filled into a beverage production machine (1, 110). The invention aims to improve...  
WO/2013/009995A1
A stable dispersion and a process of preparing a stable dispersion of one or more sterols in an aqueous solution are disclosed. An oil component is used as a carrier and is mixed with the one or more sterols in suspension to facilitate d...  
WO/2013/007493A1
A frozen confectionery product is provided. The product comprises a core of a frozen confection, which is at least partially coated with a gel, characterized in that the core of frozen confection comprises an ice structuring protein.  
WO/2013/006305A1
A method for masking the unpleasant taste of a bitter tasting substance includes administration of the bitter tasting substance with a vitamin E compound in the presence of at least one fat. The bitter taste of a bitter tasting substance...  
WO/2013/001074A1
A process for the preparation of a frozen dairy-based product such as ice-cream is described, wherein said product requires no addition of artificial emulsifiers, stabilisers or milk powder and exhibits an excellent mouthfeel, no sandine...  
WO/2012/175266A1
An edible receptacle suitable for containing a frozen confection the receptacle comprising from 0.01 wt% to 15 wt% binder and at least 50 wt% of particles of dry baked material wherein the particles have an average diameter of from 0.001...  
WO/2012/175265A1
An edible receptacle suitable for containing a frozen confection the receptacle comprising at most 15 wt% binder and at least 50 wt% of particles of nuts wherein the particles have an average diameter of from 0.001 to 5mm and a water con...  
WO/2012/171001A3
The present invention relates to food products having clinically effective (high) dosages of beta-glucans and omega-3 fatty acid (EPA/DHA) per serving without a fishy taste or smell, as well as methods of preparing those food products.  
WO/2012/168722A1
The present invention provides a food or feed comprising (i) a foodstuff (ii) a mono or di ester of glycerol and Moringa oil.  
WO/2012/169226A1
Provided is a carbonated beverage containing grain decomposition products that forms a creamy, long-lasting, highly appetising foam with a new refreshing texture, and a dispensing method and dispenser for such carbonated beverages. Accor...  
WO/2012/171001A2
The present invention relates to food products having clinically effective (high) dosages of beta-glucans and omega-3 fatty acid (EPA/DHA) per serving without a fishy taste or smell, as well as methods of preparing those food products.  
WO/2012/160532A1
A process for producing ice cream and other similar food products is described, comprising the steps of: a) providing a base preparation for ice cream or dessert or similar; b) nebulizing the base preparation through at least one first n...  
WO/2012/160103A4
The apparatus for preparing refrigerated products comprises a containment tank (2) in which are arranged a mixing device (3) suitable to determine the continuous circulation of the product and a cooling device (4) for cooling said produc...  
WO/2012/160103A1
The apparatus for preparing refrigerated products comprises a containment tank (2) in which are arranged a mixing device (3) suitable to determine the continuous circulation of the product and a cooling device (4) for cooling said produc...  
WO/2012/156539A2
The present invention relates to a frozen confectionery product comprising a core consisting of a frozen confection, wherein the core is coated with a frozen flexible edible gel layer, characterized in that the gel layer is provided with...  
WO/2012/156538A3
The present invention relates to a cutting or embossing tool for frozen confectionery products comprising at least two elements, each element comprising a void with an inner contour corresponding to the outer contour of the product to be...  
WO/2012/157051A1
The present invention is capable of providing a frozen dessert which can be easily spooned and has a favorable texture, a method for producing the frozen dessert and a storage container for the frozen dessert. In a storage container (10)...  
WO/2012/156539A3
The present invention relates to a frozen confectionery product comprising a core consisting of a frozen confection, wherein the core is coated with a frozen flexible edible gel layer, characterized in that the gel layer is provided with...  
WO/2012/152932A1
The invention relates to a device and a method for processing an edible product in the form of a viscous to pasty mass, in particular an edible product which has a fatty mass base, such as chocolate. Said device comprises a dosing unit (...  
WO/2012/152908A1
The invention concerns freezable dairy compositions comprising milk, processes for making such compositions and for freezing them, and their uses. The composition has an overrun of from 25% to 150%.  
WO/2012/153381A1
Provided is a soft ice cream in which the texture of chocolate can be enjoyed. A soft ice cream configured of a chocolate backbone formed from multiple spirals of chocolate, ice cream and an edible container, wherein said backbone is obt...  
WO/2012/152324A1
The invention concerns freezable dairy compositions comprising milk, processes for making such compositions and for freezing them, and their uses. The composition has an overrun of from 50 % to 150 %.  
WO/2012/150297A1
The method for controlling the dispensing of food products provides to introduce in a housing seat (12) of the dispenser apparatus (1) a container (10) of product to be dispensed provided with an electronic device (11) for automatic iden...  
WO/2012/137629A1
The purpose of the present invention is to provide a process for producing a citrus fruit flavouring which in particular can confer the flavour of fresh citrus fruit on food and drink products and the like and does not readily change fla...  
WO/2012/130654A1
The present invention relates to a process for improving the heat shock resistance of frozen confections which comprises adding protein aggregates in the form of fibrils to a homogenized and pasteurized mix for frozen confection, before ...  
WO/2012/130456A1
The invention relates to a device (1) for filling free-flowing foodstuffs into a container (2) to be filled, which device has a receptacle (5) for the container (2) and at least one receiving region for a foodstuff store. The receiving r...  
WO/2012/130653A1
The present invention relates to aerated food products with improved stability and texture comprising protein fibrils and monovalent salt. The products are characterized by the presence of a reversible gel.  
WO/2012/127241A2
A confectionery processing machine has a hopper attached to a dispensing unit. The dispensing unit comprises a plurality of co-operating piston and nozzles. The hopper is arranged to supply an edible material to the plurality of co-opera...  
WO/2012/126829A1
The apparatus for preparing carbonated refrigerated beverages comprises at least one containment tank (2) suitable to contain the product to be dispensed and closed by a pressure tightening lid (4); means for feeding the product to be di...  
WO/2012/129333A1
A stigmasterol - rich phytosterol composition is prepared wherein the composition comprises at least 50% stigmasterol, based on the total weight of phytosterols, no more than 1000 ppm water, no more than 50 ppm ethanol, and wherein stigm...  
WO/2012/127241A3
A confectionery processing machine has a hopper attached to a dispensing unit. The dispensing unit comprises a plurality of co-operating piston and nozzles. The hopper is arranged to supply an edible material to the plurality of co-opera...  

Matches 501 - 550 out of 10,338