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Patent Searching and Data


Matches 501 - 550 out of 10,099

Document Document Title
WO/2012/045652A3
A method for producing an edible composite of gas hydrate and ice is provided, the method comprising the steps of contacting an aqueous solution with carbon dioxide or nitrous oxide at a sufficiently high pressure to form a gas hydrate, ...  
WO/2012/042248A1
A semi-frozen beverage machine including a refrigerated chamber (13) with an auger (14) mounted vertically therein to urge beverage product, which partially freezes in the chamber, upwardly toward an exit end (26). The machine also inclu...  
WO/2012/037620A1
The present invention refers to a fat replacer combination for total or partial substitution of fat in food products such as ice cream and cake comprising: (a) a fat replacer based on carbohydrates for example low DE maltodextrin; (b) on...  
WO/2012/038977A3
The present invention provides ready to cook composition prepared from soyabean process for preparation there of Also the present invention provides ready to eat composition prepared from soya and process for preparation there of.  
WO/2012/032425A1
A machine for producing and dispensing products such as ice cream, frozen beverages or granita comprises a transparent product container (12) which is provided with a tap (15) for dispensing the product and which contains an evaporator o...  
WO/2012/032752A1
An ice cream produced by blending a whole soybean milk, said whole soybean milk being prepared by using a soybean powder prepared by milling soybeans to a particle size of 30 μm or less and avoiding the formation of okara (bean curd ref...  
WO/2012/031087A3
A beverage dispenser for partially frozen beverages includes at least one bowl for storing a beverage product, with a freezing cylinder positioned in the bowl and housing evaporator coils. The beverage dispenser further includes a coolin...  
WO/2012/031087A2
A beverage dispenser for partially frozen beverages includes at least one bowl for storing a beverage product, with a freezing cylinder positioned in the bowl and housing evaporator coils. The beverage dispenser further includes a coolin...  
WO/2012/016854A1
The present invention relates to a method for producing frozen confectionery products comprising a coagulated protein system which contributes to the improvement of textural and sensorial attributes of the confections, in particular of p...  
WO/2012/016853A1
The present invention relates to a method for producing frozen confectionery products. In particular, the invention is concerned with a method which contributes to the improvement of textural and sensorial attributes of the confections o...  
WO/2012/016852A3
The present invention relates to confectionery products which are shelf-stable and are suitable for quiescent freezing to form frozen confectionery products. In particular, the invention is concerned with unfrozen packaged confections co...  
WO/2012/016816A1
A frozen confectionary product comprising a natural stabiliser composition is an object of the invention. The frozen confectionary product has an overrun of preferably 0%-120%. The frozen confectionary product comprises a relatively low ...  
WO/2012/017984A1
Disclosed is a food or beverage in a transparent container formed by filling a transparent container with a food or beverage containing fruit flesh and/or fruit juice, wherein off-flavor produced by irradiation of light such as sunlight ...  
WO/2012/016852A2
The present invention relates to confectionery products which are shelf-stable and are suitable for quiescent freezing to form frozen confectionery products. In particular, the invention is concerned with unfrozen packaged confections co...  
WO/2012/015886A1
A cryogenically frozen beaded sorbet product that remains frozen at relatively high temperatures (e.g., about 10°F) includes fruit solids, added sugars, and added liquid to have a dextrose-equivalence, in certain instances, of about 20.  
WO/2012/012086A1
An ice making system includes a flavored liquid, an ice machine and a refrigerated storage bin. The ice making system provides for the continuous production of flavored ice pieces with features to facilitate stabilization of the flavored...  
WO/2012/012086A8
An ice making system includes a flavored liquid, an ice machine and a refrigerated storage bin. The ice making system provides for the continuous production of flavored ice pieces with features to facilitate stabilization of the flavored...  
WO/2012/007771A2
Individual portions of ice cream are dispensed from a bulk container. A motor drives a lead screw, to expand a scissor linkage and drive a dispensing head against the bulk container. Pressure applied to the container causes it to collaps...  
WO/2012/007771A3
Individual portions of ice cream are dispensed from a bulk container. A motor drives a lead screw, to expand a scissor linkage and drive a dispensing head against the bulk container. Pressure applied to the container causes it to collaps...  
WO/2012/007770A3
Individual portions of ice cream are dispensed from a bulk container. A motor drives a lead screw, to expand a scissor linkage and drive a dispensing head against the bulk container. Pressure applied to the container causes it to collaps...  
WO/2012/007773A2
Individual portions of ice cream are dispensed from a bulk container. A motor drives a lead screw, to expand a scissor linkage and drive a dispensing head against the bulk container. Pressure applied to the container causes it to collaps...  
WO/2012/007773A3
Individual portions of ice cream are dispensed from a bulk container. A motor drives a lead screw, to expand a scissor linkage and drive a dispensing head against the bulk container. Pressure applied to the container causes it to collaps...  
WO/2012/007770A2
Individual portions of ice cream are dispensed from a bulk container. A motor drives a lead screw, to expand a scissor linkage and drive a dispensing head against the bulk container. Pressure applied to the container causes it to collaps...  
WO/2012/007772A2
A dispensing apparatus is used to dispense frozen or semi frozen confection or dessert such as ice cream and sorbet from a deformable bulk container. A dispensing mechanism includes a plunger arranged for downward movement relative to th...  
WO/2012/007772A3
A dispensing apparatus is used to dispense frozen or semi frozen confection or dessert such as ice cream and sorbet from a deformable bulk container. A dispensing mechanism includes a plunger arranged for downward movement relative to th...  
WO/2012/004687A1
A machine for producing products such as ice cream, frozen beverages or granita comprises a product container (12) which is provided with a tap (15) for dispensing the product. A cylinder (16) with a substantially horizontal axis (17), w...  
WO/2012/001140A1
A process for the preparation of a frozen dairy-based product such as ice-cream is described, wherein said product requires no addition of artificial emulsifiers, stabilisers or milk powder and exhibits an excellent mouthfeel, no sandine...  
WO/2011/151345A1
An ice confection comprising gelatin, locust bean gum and xanthan gum, a process for the manufacture of the ice confection and a frozen confectionery product comprising such ice confection are provided. A method of reducing foaming in th...  
WO/2011/153465A1
A frozen beverage dispensing unit includes a first replaceable frozen beverage module (102), a second replaceable frozen beverage module (104), a plumbing module (108), and a dispensing module (106). The dispensing module (106) includes ...  
WO/2011/146805A1
Refrigerated yogurt products of small size suitable for eating with the fingers are prepared by providing a frozen yogurt composition in individual serving portions and coating the frozen yogurt portions with a fat based coating that is ...  
WO/2011/141129A1
The invention relates to a water ice composition containing between 5 and 40 wt.% of a sweetener composition, whereby the sweetener composition contains between 10 and 100 wt.% of carbohydrates and optionally derivatives thereof, charact...  
WO/2011/138153A1
The present invention relates to aerated chocolate-based coatings for frozen confectioneries. In particular, it relates to a composite frozen confection fully coated with a chocolate-based composition having a density comprised between 0...  
WO/2011/131297A1
The invention relates to a method for producing ice cream from ingredients, wherein the ingredients are blended to form a premix (1) and the premix (1) is pre-frozen, wherein during pre-freezing a cryogenic medium is fed to the premix (1...  
WO/2011/132058A2
A recessed ceiling light is provided with a lighting device (24) and a loud-speaker (19) fastened inside a box-shaped containment body (2).  
WO/2011/128160A1
This invention relates to an edible ink, in particular to an ink suitable for printing by an ink jet printer, which ink can be printed on chocolate, especially chocolate covered ice cream products. At present chocolate covered ice cream ...  
WO/2011/128920A1
The present invention concerns a new method, and the relative equipment, for the production of single serving portions (15) of ice cream. The phases of the method comprise therefore the injection of a preparation in a fluid form into a m...  
WO/2011/130578A2
Algal flour and algal biomass are disclosed. Food compositions comprising algal biomass or algal flour with a high lipid content are disclosed.  
WO/2011/125826A1
Provided is an ice cream or ice cream-like product, to which a good body flavor and a smooth texture have been imparted, and a method for producing the same. In a process of producing an ice cream or ice cream-like product, a step, where...  
WO/2011/116931A1
A machine for the treatment of food mixtures with an improved performance comprising a container or cylinder (12) for collecting a food mixture, integral with a frame structure (11) and equipped with an upper lid (13), for closing the co...  
WO/2011/115658A2
A food mixing machine (20) has an agitator (25) to mix food in a cup (C). A cup holder (31) is provided with a flexible boot (32) which receives the cup (C). The cup holder (31) is moveable through an opening (90) in the machine (20) and...  
WO/2011/115658A3
A food mixing machine (20) has an agitator (25) to mix food in a cup (C). A cup holder (31) is provided with a flexible boot (32) which receives the cup (C). The cup holder (31) is moveable through an opening (90) in the machine (20) and...  
WO/2011/104566A3
A method of extruding products comprises varying the rate of flow of at least one material (12) through an extrusion aperture in a die (10). The method may be used to produce an extrudate body (16) whose cross-sectional area varies along...  
WO/2011/104566A2
A method of extruding products comprises varying the rate of flow of at least one material (12) through an extrusion aperture in a die (10). The method may be used to produce an extrudate body (16) whose cross-sectional area varies along...  
WO/2011/096966A1
Embodiments of the invention relate generally to compositions of methylsulfonylmethane (MSM) and a product, wherein the composition has altered warming or thawing characteristics. MSM is also combined with products in certain embodiments...  
WO/2011/094089A1
Disclosed herein is an apparatus for preparing frozen drinks. The apparatus comprises a platform configured to support a blender cup, the platform reversibly translatable between a first position beneath an ice shaver and a second positi...  
WO/2011/094727A1
Disclosed herein is an apparatus for preparing frozen drinks. The apparatus comprises a platform configured to support a blender cup, the platform reversibly translatable between a first position beneath an ice shaver and a second positi...  
WO/2011/087784A3
A method of making a water-dispersible composition comprises coprocessing a microcrystalline cellulose wetcake and at least one starch by co- attrition to form an admixture comprising colloidal microcrystalline cellulose and said at leas...  
WO/2011/086058A1
The present invention relates to a frozen confectionery product and to a method of manufacturing same. It furthermore relates to an apparatus for manufacturing a frozen confectionery product by rotary vertical extrusion. Said apparatus c...  
WO/2011/080887A1
Disclosed are a sebum secretion-blocking composition and a food or beverage containing the sebum secretion-blocking composition. Extensive studies have been made, and it is found that the secretion of sebum can be blocked when a collagen...  
WO/2011/077396A3
Movement device, in particular for fluid or pasty products, comprising: a helical element (2), arranged with helical development about a longitudinal axis (x) thereof and being predisposed to rotate concentrically externally of a cooling...  

Matches 501 - 550 out of 10,099