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Patent Searching and Data


Matches 501 - 550 out of 10,298

Document Document Title
WO/2013/030033A3
An apparatus for mixing frozen desserts comprising at least a mixing chamber 20 and a spindle 30 with driving means 40 for rotating said spindle 30, and where the mixing chamber 20 is made up of two main parts comprising a funnel 50 and ...  
WO/2013/027729A1
An oil/fat composition containing at least 50% by mass of a diacylglycerol satisfying the following conditions: (1) the disaturated diacylglycerol (SS) content of said diacylglycerol is 20-92% by mass; (2) the monosaturated-monounsaturat...  
WO/2013/025721A1
A food dispensing machine includes a product chamber and an ingredients source including a gas source connected to the product chamber. A flow control device is configured to control ingredients flow from the ingredients source to the pr...  
WO/2013/023986A1
A through-flow freezer is disclosed comprising a freezing cylinder, an inlet pipe, an inlet blocking device, an air inlet, an outlet pipe and an outlet blocking device, wherein,at least in one operational mode of the through-flow freezer...  
WO/2013/017978A1
A kitchen household appliance for preparing cold and hot food comprises a housing (1) which encloses an electric motor and is provided with a control panel (2), an inner space of the housing (1) being closed by a cover (3) and a metal co...  
WO/2013/020055A3
Reduced-calorie, partially-frozen mixes, concentrates, and beverage products may include betaine and may include a level of natural-caloric sweeteners that may be significantly reduced from that of a full-calorie, partially- frozen bever...  
WO/2013/011117A1
A frozen confectionary product including a particulate composition having a core containing a flavourant, flavour-enhancing ingredient, colourant or other beneficial ingredient, and one or more coatings around said core, wherein said coa...  
WO/2013/011078A1
The present invention discloses a beverage production machine (1, 110), a beverage production method, and a container (30, 122) for a product that is to be filled into a beverage production machine (1, 110). The invention aims to improve...  
WO/2013/009995A1
A stable dispersion and a process of preparing a stable dispersion of one or more sterols in an aqueous solution are disclosed. An oil component is used as a carrier and is mixed with the one or more sterols in suspension to facilitate d...  
WO/2013/007493A1
A frozen confectionery product is provided. The product comprises a core of a frozen confection, which is at least partially coated with a gel, characterized in that the core of frozen confection comprises an ice structuring protein.  
WO/2013/006305A1
A method for masking the unpleasant taste of a bitter tasting substance includes administration of the bitter tasting substance with a vitamin E compound in the presence of at least one fat. The bitter taste of a bitter tasting substance...  
WO/2013/001074A1
A process for the preparation of a frozen dairy-based product such as ice-cream is described, wherein said product requires no addition of artificial emulsifiers, stabilisers or milk powder and exhibits an excellent mouthfeel, no sandine...  
WO/2012/175266A1
An edible receptacle suitable for containing a frozen confection the receptacle comprising from 0.01 wt% to 15 wt% binder and at least 50 wt% of particles of dry baked material wherein the particles have an average diameter of from 0.001...  
WO/2012/175265A1
An edible receptacle suitable for containing a frozen confection the receptacle comprising at most 15 wt% binder and at least 50 wt% of particles of nuts wherein the particles have an average diameter of from 0.001 to 5mm and a water con...  
WO/2012/171001A3
The present invention relates to food products having clinically effective (high) dosages of beta-glucans and omega-3 fatty acid (EPA/DHA) per serving without a fishy taste or smell, as well as methods of preparing those food products.  
WO/2012/168722A1
The present invention provides a food or feed comprising (i) a foodstuff (ii) a mono or di ester of glycerol and Moringa oil.  
WO/2012/169226A1
Provided is a carbonated beverage containing grain decomposition products that forms a creamy, long-lasting, highly appetising foam with a new refreshing texture, and a dispensing method and dispenser for such carbonated beverages. Accor...  
WO/2012/171001A2
The present invention relates to food products having clinically effective (high) dosages of beta-glucans and omega-3 fatty acid (EPA/DHA) per serving without a fishy taste or smell, as well as methods of preparing those food products.  
WO/2012/160532A1
A process for producing ice cream and other similar food products is described, comprising the steps of: a) providing a base preparation for ice cream or dessert or similar; b) nebulizing the base preparation through at least one first n...  
WO/2012/160103A4
The apparatus for preparing refrigerated products comprises a containment tank (2) in which are arranged a mixing device (3) suitable to determine the continuous circulation of the product and a cooling device (4) for cooling said produc...  
WO/2012/160103A1
The apparatus for preparing refrigerated products comprises a containment tank (2) in which are arranged a mixing device (3) suitable to determine the continuous circulation of the product and a cooling device (4) for cooling said produc...  
WO/2012/156539A2
The present invention relates to a frozen confectionery product comprising a core consisting of a frozen confection, wherein the core is coated with a frozen flexible edible gel layer, characterized in that the gel layer is provided with...  
WO/2012/156538A3
The present invention relates to a cutting or embossing tool for frozen confectionery products comprising at least two elements, each element comprising a void with an inner contour corresponding to the outer contour of the product to be...  
WO/2012/157051A1
The present invention is capable of providing a frozen dessert which can be easily spooned and has a favorable texture, a method for producing the frozen dessert and a storage container for the frozen dessert. In a storage container (10)...  
WO/2012/156539A3
The present invention relates to a frozen confectionery product comprising a core consisting of a frozen confection, wherein the core is coated with a frozen flexible edible gel layer, characterized in that the gel layer is provided with...  
WO/2012/152932A1
The invention relates to a device and a method for processing an edible product in the form of a viscous to pasty mass, in particular an edible product which has a fatty mass base, such as chocolate. Said device comprises a dosing unit (...  
WO/2012/152908A1
The invention concerns freezable dairy compositions comprising milk, processes for making such compositions and for freezing them, and their uses. The composition has an overrun of from 25% to 150%.  
WO/2012/153381A1
Provided is a soft ice cream in which the texture of chocolate can be enjoyed. A soft ice cream configured of a chocolate backbone formed from multiple spirals of chocolate, ice cream and an edible container, wherein said backbone is obt...  
WO/2012/152324A1
The invention concerns freezable dairy compositions comprising milk, processes for making such compositions and for freezing them, and their uses. The composition has an overrun of from 50 % to 150 %.  
WO/2012/150297A1
The method for controlling the dispensing of food products provides to introduce in a housing seat (12) of the dispenser apparatus (1) a container (10) of product to be dispensed provided with an electronic device (11) for automatic iden...  
WO/2012/137629A1
The purpose of the present invention is to provide a process for producing a citrus fruit flavouring which in particular can confer the flavour of fresh citrus fruit on food and drink products and the like and does not readily change fla...  
WO/2012/130654A1
The present invention relates to a process for improving the heat shock resistance of frozen confections which comprises adding protein aggregates in the form of fibrils to a homogenized and pasteurized mix for frozen confection, before ...  
WO/2012/130456A1
The invention relates to a device (1) for filling free-flowing foodstuffs into a container (2) to be filled, which device has a receptacle (5) for the container (2) and at least one receiving region for a foodstuff store. The receiving r...  
WO/2012/130653A1
The present invention relates to aerated food products with improved stability and texture comprising protein fibrils and monovalent salt. The products are characterized by the presence of a reversible gel.  
WO/2012/127241A2
A confectionery processing machine has a hopper attached to a dispensing unit. The dispensing unit comprises a plurality of co-operating piston and nozzles. The hopper is arranged to supply an edible material to the plurality of co-opera...  
WO/2012/126829A1
The apparatus for preparing carbonated refrigerated beverages comprises at least one containment tank (2) suitable to contain the product to be dispensed and closed by a pressure tightening lid (4); means for feeding the product to be di...  
WO/2012/129333A1
A stigmasterol - rich phytosterol composition is prepared wherein the composition comprises at least 50% stigmasterol, based on the total weight of phytosterols, no more than 1000 ppm water, no more than 50 ppm ethanol, and wherein stigm...  
WO/2012/127241A3
A confectionery processing machine has a hopper attached to a dispensing unit. The dispensing unit comprises a plurality of co-operating piston and nozzles. The hopper is arranged to supply an edible material to the plurality of co-opera...  
WO/2012/126133A1
The present invention corresponds to an automatic electronic injection and homogenization system for producing ice with energizing power. The system consists of a system for producing ice with energizing power, in which the solid/liquid ...  
WO/2012/126057A1
A combination bread making and ice cream making machine has a specially configured interface, a freezer bowl and an ice cream making scraper blade.  
WO/2012/123512A1
An apparatus for dispensing a frozen confection is provided comprising: an insulated chamber (1) housing a container (3) of a frozen confection; a refrigeration system (8); a nozzle (4) having an inner end which is connected to the conta...  
WO/2012/122594A1
An ice-cream maker comprising: a body having a rotatable paddle; a cooling chamber supported by the body for receiving an ice-cream mixture, the paddle being adapted to move through the ice-cream mixture; a sensor module for detecting a ...  
WO/2012/119962A1
The apparatus for preparing refrigerated products comprises a containment tank (2) inside which are arranged a mixing device (3) suitable to determine the continuous circulation of the product and a cooling device (4) for cooling said pr...  
WO/2012/119180A1
A frozen beverage dispensing apparatus (10) comprising at least one frozen beverage storage container (12) having a first dispenser means (16) coupled thereto and a second dispenser means (20) to which a container of a further beverage (...  
WO/2012/121381A1
The purpose of the present invention is to provide: a taste improvement agent capable of being obtained from a coffee extraction residue using a simple method, and imparting a synthetic taste to a food/drink; a food/drink containing the ...  
WO/2012/115401A2
The present invention relates to an apparatus for making ice cream beads, which improves productivity and enables easy cleaning after producing beads of ice cream in the form of small particles. To this end, the apparatus for making ice ...  
WO/2012/115401A3
The present invention relates to an apparatus for making ice cream beads, which improves productivity and enables easy cleaning after producing beads of ice cream in the form of small particles. To this end, the apparatus for making ice ...  
WO/2012/112595A2
An inflatable cushion useable for an ice cream maker. The ice cream maker can be spherical in shape and the inflatable cushion can approximate a spherical or dodecahedron shell. The inflatable cushion can be comprised of two half-shell p...  
WO/2012/112595A3
An inflatable cushion (2) useable for an ice cream maker (28). The ice cream maker can be spherical in shape and the inflatable cushion can approximate a spherical or dodecahedron shell. The inflatable cushion can be comprised of two hal...  
WO/2012/110376A1
The invention relates to a shelf/chilled stable mix of ingredients for the preparation of a frozen dessert, the ingredients being in a non-frozen state and contained in an aseptic sealed packaging, the ingredients comprising propylene gl...  

Matches 501 - 550 out of 10,298