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Patent Searching and Data


Matches 551 - 600 out of 10,298

Document Document Title
WO/2012/108862A1
Method for injecting a sauce into a frozen food product. An embodiment of the method includes the step of inserting a nozzle having one or more openings along the lateral surface of the nozzle to a depth below the surface of a frozen foo...  
WO/2012/109342A1
A drain system for a food preparation machine (100) includes a preparation area drain tray (102); a rinsing station (106) including a water source (702); a water collection tray (101) disposed below the rinsing station so as to collect w...  
WO/2012/104286A1
The present invention has as an objective to provide aerated food products containing hydrophobins, and proteins which do not interfere with hydrophobins, and of which the texture remains stable during storage. This objective is met by a...  
WO/2012/101154A1
The invention relates to a valve flap (1) for producing a casting machine valve (100), in particular for installing into a casting machine for casting a flowable substance, in particular a liquid substance with suspended solid particles,...  
WO/2012/099508A1
The invention relates to a method and an arrangement for admixing powdered substance to heated liquid in a mixing vessel (11). The powdered substance is fed into the mixing vessel via a powder inlet (16) provided in the upper part of the...  
WO/2012/097043A1
A mold for forming at least one food product with a measurement unit, wherein the mold has a filling side and a back side opposite to said filling side. Further, the measurement unit comprises: measuring means configured to measure at le...  
WO/2012/092929A1
A through-flow freezing cylinder (3) is disclosed comprising on its outer surface a set of substantially parallel tangential cooling fins (4) and a set of substantially parallel grooves (5) intersecting the set of cooling fins, preferabl...  
WO/2012/089461A1
The aim of the present invention is to reduce the concentration of aroma compounds in food products, without having negative taste attributes. The present invention provides such food products containing two sections, wherein the two sec...  
WO/2012/084506A1
A process for preparing an edible receptacle comprising the steps of: providing a first batter comprising flour, sugar, fat and/or oil and water, providing a second batter comprising flour, sugar, fat and/or oil and water, adding a colou...  
WO/2012/085077A1
This invention relates to a coated frozen confection product comprising an aerated fat- continuous coating with an overrun of 20 to 200%, characterised in that the coating comprises from 0.05 to 5%, preferably from 1 to 5% by weight of a...  
WO/2012/084505A1
A process for preparing an edible receptacle comprising the steps of: providing a first batter comprising flour, sugar, fat and/or oil and water; providing a second batter comprising flour, sugar, fat and/or oil and water; adding a colou...  
WO/2012/085692A1
A machine (10) for producing and dispensing products such as ice cream, iced beverages or granita comprises a removable product-containing tank (12) which is provided at its front end with a tap (14) for dispensing the product and which,...  
WO/2012/080360A1
A process for producing a frozen confection product having a patterned coating, the process comprising: applying a layer of a liquid coating material to a frozen confection; then applying a liquid patterning material onto the coating mat...  
WO/2012/080282A1
A process for producing frozen confectionery products is provided, the process comprising: supplying a first frozen confection (1) to a nozzle (2); dispensing a filling comprising sauce (3) and/or inclusions (4) into the first frozen con...  
WO/2012/076381A1
An apparatus for the manufacture of frozen confections comprising: a forming element (1) having one or more open cavities (2) on its surface; a nozzle (3) for filling said cavities with a frozen aerated material; and means for moving the...  
WO/2012/076641A1
The present invention relates to frozen confectionary product comprising up to 20% wt fat, up to 25% milk solids non fat (MSNF), from 5 to 40% wt sweetening agent and up to 3% of stabiliser and/or emulsifier, wherein said frozen confecti...  
WO/2012/072335A1
A frozen confection comprising citrus fibre, characterised in that the citrus fibre has been treated with a glycosidase enzyme is provided. A process for the production of a frozen confection comprising the steps of: a) contacting citrus...  
WO/2012/072593A1
A process for the manufacture of an aerated frozen confection comprising the steps of: preparing an aqueous mix having at least 1 wt% non fat milk solids: homogenising and optionally pasteurising the mix; partially freezing and aerating ...  
WO/2012/062900A9
The present invention relates to the field of frozen yoghurt. In particular, the present invention provides frozen yoghurt compositions comprising non-replicating probiotic micro-organisms. These non-replicating probiotic micro-organisms...  
WO/2012/062900A3
The present invention relates to the field of frozen yoghurt. In particular, the present invention provides frozen yoghurt compositions comprising non-replicating probiotic micro-organisms. These non-replicating probiotic micro-organisms...  
WO/2012/064382A1
A method and apparatus for assembling and vending a food or drink product using a machine having a viewing window into the interior thereof. The user selects through a user interface one of a plurality of characters, then selects through...  
WO/2012/062900A2
The present invention relates to the field of frozen yoghurt. In particular, the present invention provides frozen yoghurt compositions comprising non-replicating probiotic micro-organisms. These non-replicating probiotic micro-organisms...  
WO/2012/060709A1
Method for manufacturing a milkshake, wherein ice and a liquid with dividing means are put together in a substantially liquid-tight container, after which this container is shaken, such that the ice in the container is divided into small...  
WO/2012/052335A1
A food composition comprising a hydrophobin, a protein and / or polysaccharide and a corresponding denaturing enzyme is provided, wherein the activity of the denaturing enzyme has been substantially reduced.  
WO/2012/050999A2
The present disclosure describes an automated blend in-cup apparatus and the related method of operation. The disclosure relates generally to the field of mixing consumable material. More specifically, the disclosure relates to a mixer t...  
WO/2012/048636A1
A system for making cold drinks and ice cream comprises an ice making supply unit (101), an ingredient supply unit (103), a liquid material supply unit (105), a transport unit (109), and a control unit (110). The ice making supply unit h...  
WO/2012/048438A1
The invention relates to a probiotic functional food comprising: a biomass of Lactobacillus spp. strains conditioned to withstand temperatures of between -30 and -40 °C, and cryoprotective agents. Said food comprises jellies, desserts, ...  
WO/2012/050999A8
The present disclosure describes an automated blend in-cup apparatus and the related method of operation. The disclosure relates generally to the field of mixing consumable material. More specifically, the disclosure relates to a mixer t...  
WO/2012/045652A2
A method for producing an edible composite of gas hydrate and ice is provided, the method comprising the steps of contacting an aqueous solution with carbon dioxide or nitrous oxide at a sufficiently high pressure to form a gas hydrate, ...  
WO/2012/045652A3
A method for producing an edible composite of gas hydrate and ice is provided, the method comprising the steps of contacting an aqueous solution with carbon dioxide or nitrous oxide at a sufficiently high pressure to form a gas hydrate, ...  
WO/2012/042248A1
A semi-frozen beverage machine including a refrigerated chamber (13) with an auger (14) mounted vertically therein to urge beverage product, which partially freezes in the chamber, upwardly toward an exit end (26). The machine also inclu...  
WO/2012/037620A1
The present invention refers to a fat replacer combination for total or partial substitution of fat in food products such as ice cream and cake comprising: (a) a fat replacer based on carbohydrates for example low DE maltodextrin; (b) on...  
WO/2012/038977A3
The present invention provides ready to cook composition prepared from soyabean process for preparation there of Also the present invention provides ready to eat composition prepared from soya and process for preparation there of.  
WO/2012/032425A1
A machine for producing and dispensing products such as ice cream, frozen beverages or granita comprises a transparent product container (12) which is provided with a tap (15) for dispensing the product and which contains an evaporator o...  
WO/2012/032752A1
An ice cream produced by blending a whole soybean milk, said whole soybean milk being prepared by using a soybean powder prepared by milling soybeans to a particle size of 30 μm or less and avoiding the formation of okara (bean curd ref...  
WO/2012/031087A3
A beverage dispenser for partially frozen beverages includes at least one bowl for storing a beverage product, with a freezing cylinder positioned in the bowl and housing evaporator coils. The beverage dispenser further includes a coolin...  
WO/2012/031087A2
A beverage dispenser for partially frozen beverages includes at least one bowl for storing a beverage product, with a freezing cylinder positioned in the bowl and housing evaporator coils. The beverage dispenser further includes a coolin...  
WO/2012/016854A1
The present invention relates to a method for producing frozen confectionery products comprising a coagulated protein system which contributes to the improvement of textural and sensorial attributes of the confections, in particular of p...  
WO/2012/016853A1
The present invention relates to a method for producing frozen confectionery products. In particular, the invention is concerned with a method which contributes to the improvement of textural and sensorial attributes of the confections o...  
WO/2012/016852A3
The present invention relates to confectionery products which are shelf-stable and are suitable for quiescent freezing to form frozen confectionery products. In particular, the invention is concerned with unfrozen packaged confections co...  
WO/2012/016816A1
A frozen confectionary product comprising a natural stabiliser composition is an object of the invention. The frozen confectionary product has an overrun of preferably 0%-120%. The frozen confectionary product comprises a relatively low ...  
WO/2012/017984A1
Disclosed is a food or beverage in a transparent container formed by filling a transparent container with a food or beverage containing fruit flesh and/or fruit juice, wherein off-flavor produced by irradiation of light such as sunlight ...  
WO/2012/016852A2
The present invention relates to confectionery products which are shelf-stable and are suitable for quiescent freezing to form frozen confectionery products. In particular, the invention is concerned with unfrozen packaged confections co...  
WO/2012/015886A1
A cryogenically frozen beaded sorbet product that remains frozen at relatively high temperatures (e.g., about 10°F) includes fruit solids, added sugars, and added liquid to have a dextrose-equivalence, in certain instances, of about 20.  
WO/2012/012086A1
An ice making system includes a flavored liquid, an ice machine and a refrigerated storage bin. The ice making system provides for the continuous production of flavored ice pieces with features to facilitate stabilization of the flavored...  
WO/2012/012086A8
An ice making system includes a flavored liquid, an ice machine and a refrigerated storage bin. The ice making system provides for the continuous production of flavored ice pieces with features to facilitate stabilization of the flavored...  
WO/2012/007771A2
Individual portions of ice cream are dispensed from a bulk container. A motor drives a lead screw, to expand a scissor linkage and drive a dispensing head against the bulk container. Pressure applied to the container causes it to collaps...  
WO/2012/007771A3
Individual portions of ice cream are dispensed from a bulk container. A motor drives a lead screw, to expand a scissor linkage and drive a dispensing head against the bulk container. Pressure applied to the container causes it to collaps...  
WO/2012/007770A3
Individual portions of ice cream are dispensed from a bulk container. A motor drives a lead screw, to expand a scissor linkage and drive a dispensing head against the bulk container. Pressure applied to the container causes it to collaps...  
WO/2012/007773A2
Individual portions of ice cream are dispensed from a bulk container. A motor drives a lead screw, to expand a scissor linkage and drive a dispensing head against the bulk container. Pressure applied to the container causes it to collaps...  

Matches 551 - 600 out of 10,298