Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 601 - 650 out of 10,285

Document Document Title
WO/2011/153465A1
A frozen beverage dispensing unit includes a first replaceable frozen beverage module (102), a second replaceable frozen beverage module (104), a plumbing module (108), and a dispensing module (106). The dispensing module (106) includes ...  
WO/2011/146805A1
Refrigerated yogurt products of small size suitable for eating with the fingers are prepared by providing a frozen yogurt composition in individual serving portions and coating the frozen yogurt portions with a fat based coating that is ...  
WO/2011/141129A1
The invention relates to a water ice composition containing between 5 and 40 wt.% of a sweetener composition, whereby the sweetener composition contains between 10 and 100 wt.% of carbohydrates and optionally derivatives thereof, charact...  
WO/2011/138153A1
The present invention relates to aerated chocolate-based coatings for frozen confectioneries. In particular, it relates to a composite frozen confection fully coated with a chocolate-based composition having a density comprised between 0...  
WO/2011/131297A1
The invention relates to a method for producing ice cream from ingredients, wherein the ingredients are blended to form a premix (1) and the premix (1) is pre-frozen, wherein during pre-freezing a cryogenic medium is fed to the premix (1...  
WO/2011/132058A2
A recessed ceiling light is provided with a lighting device (24) and a loud-speaker (19) fastened inside a box-shaped containment body (2).  
WO/2011/128160A1
This invention relates to an edible ink, in particular to an ink suitable for printing by an ink jet printer, which ink can be printed on chocolate, especially chocolate covered ice cream products. At present chocolate covered ice cream ...  
WO/2011/128920A1
The present invention concerns a new method, and the relative equipment, for the production of single serving portions (15) of ice cream. The phases of the method comprise therefore the injection of a preparation in a fluid form into a m...  
WO/2011/130578A2
Algal flour and algal biomass are disclosed. Food compositions comprising algal biomass or algal flour with a high lipid content are disclosed.  
WO/2011/125826A1
Provided is an ice cream or ice cream-like product, to which a good body flavor and a smooth texture have been imparted, and a method for producing the same. In a process of producing an ice cream or ice cream-like product, a step, where...  
WO/2011/116931A1
A machine for the treatment of food mixtures with an improved performance comprising a container or cylinder (12) for collecting a food mixture, integral with a frame structure (11) and equipped with an upper lid (13), for closing the co...  
WO/2011/115658A2
A food mixing machine (20) has an agitator (25) to mix food in a cup (C). A cup holder (31) is provided with a flexible boot (32) which receives the cup (C). The cup holder (31) is moveable through an opening (90) in the machine (20) and...  
WO/2011/115658A3
A food mixing machine (20) has an agitator (25) to mix food in a cup (C). A cup holder (31) is provided with a flexible boot (32) which receives the cup (C). The cup holder (31) is moveable through an opening (90) in the machine (20) and...  
WO/2011/104566A3
A method of extruding products comprises varying the rate of flow of at least one material (12) through an extrusion aperture in a die (10). The method may be used to produce an extrudate body (16) whose cross-sectional area varies along...  
WO/2011/104566A2
A method of extruding products comprises varying the rate of flow of at least one material (12) through an extrusion aperture in a die (10). The method may be used to produce an extrudate body (16) whose cross-sectional area varies along...  
WO/2011/096966A1
Embodiments of the invention relate generally to compositions of methylsulfonylmethane (MSM) and a product, wherein the composition has altered warming or thawing characteristics. MSM is also combined with products in certain embodiments...  
WO/2011/094089A1
Disclosed herein is an apparatus for preparing frozen drinks. The apparatus comprises a platform configured to support a blender cup, the platform reversibly translatable between a first position beneath an ice shaver and a second positi...  
WO/2011/094727A1
Disclosed herein is an apparatus for preparing frozen drinks. The apparatus comprises a platform configured to support a blender cup, the platform reversibly translatable between a first position beneath an ice shaver and a second positi...  
WO/2011/087784A3
A method of making a water-dispersible composition comprises coprocessing a microcrystalline cellulose wetcake and at least one starch by co- attrition to form an admixture comprising colloidal microcrystalline cellulose and said at leas...  
WO/2011/086058A1
The present invention relates to a frozen confectionery product and to a method of manufacturing same. It furthermore relates to an apparatus for manufacturing a frozen confectionery product by rotary vertical extrusion. Said apparatus c...  
WO/2011/080887A1
Disclosed are a sebum secretion-blocking composition and a food or beverage containing the sebum secretion-blocking composition. Extensive studies have been made, and it is found that the secretion of sebum can be blocked when a collagen...  
WO/2011/077396A3
Movement device, in particular for fluid or pasty products, comprising: a helical element (2), arranged with helical development about a longitudinal axis (x) thereof and being predisposed to rotate concentrically externally of a cooling...  
WO/2011/077372A2
A movement device, in particular for fluid or pasty products, comprising: a helical element (2), arranged with a helical development about a longitudinal axis (x) thereof and being predisposed to rotate concentrically externally of a coo...  
WO/2011/077372A3
A movement device, in particular for fluid or pasty products, comprising: a helical element (2), arranged with a helical development about a longitudinal axis (x) thereof and being predisposed to rotate concentrically externally of a coo...  
WO/2011/077372A4
A movement device, in particular for fluid or pasty products, comprising: a helical element (2), arranged with a helical development about a longitudinal axis (x) thereof and being predisposed to rotate concentrically externally of a coo...  
WO/2011/077396A2
Movement device, in particular for fluid or pasty products, comprising: a helical element (2), arranged with helical development about a longitudinal axis (x) thereof and being predisposed to rotate concentrically externally of a cooling...  
WO/2011/077396A4
Movement device, in particular for fluid or pasty products, comprising: a helical element (2), arranged with helical development about a longitudinal axis (x) thereof and being predisposed to rotate concentrically externally of a cooling...  
WO/2011/077739A1
Provided is a method for producing ice creams which have high storage stability and excellent taste and can be easily scooped with a spoon. The method for producing ice creams comprises a desalting step, a step of adding an enzyme, a ste...  
WO/2011/069224A1
The present matter provides a gelato formulation that is low in carbohydrate, high in protein, and fiber enriched having similar taste, body and texture of traditional gelatos, and a method of making the same.  
WO/2011/070114A1
The present invention concerns the production of a milk-based alternative product, using edible oil to substitute at least part of the milk fat. in particular, the present invention concerns the production of a cheese alternative product...  
WO/2011/062221A1
Disclosed is an additive which can retain the firmness of an ice cream composition for a long period and can improve the texture of an ice cream. Specifically disclosed is a food additive for an ice cream, which comprises a needle-like o...  
WO/2011/061121A1
The present invention relates to water-based coatings for frozen confectioneries intended for animal consumption. In particular, it relates to the use of starch and protein in the preparation of a low fat water-based coating for a frozen...  
WO/2011/051061A1
A process for producing a frozen confectionery product comprising a frozen composition which contains inclusions in the form of frozen particles is provided, the process comprising: preparing a mix of ingredients having a total solids co...  
WO/2011/051707A3
A slush machine (10) for dispensing a beverage product in a semi-frozen slush state includes a recirculating coil (14) associated with a cooling means, e.g. a glycol bath (18). The slush machine includes a pump (15) which is operable in ...  
WO/2011/049125A1
Disclosed is an ice cream which has excellent shape-retaining properties at the maximum overrun, has good texture and good sensation of coolness, does not undergo the deterioration in the texture and the sensation of coolness after long-...  
WO/2011/048568A1
An apparatus comprises a reservoir (2) for containing a food product, an appendage (10) which protrudes from the reservoir (2) and defines a chamber (11) communicating with the reservoir (2), an outlet hole (22) for the food product, the...  
WO/2011/046367A3
The present invention relates to a fractooligosaccharide for raw material of ice cream, method of preparing the fractooligosaccharide, and ice cream comprising the fractooligosaccharide, and the fractooligosaccharide composition accordin...  
WO/2011/046423A1
The invention provides methods of purifying Rebaudioside D from the Stevia rebaudiana Bertoni plant extract along with Rebaudioside A. The methods are useful for producing high purity Rebaudioside D and Rebaudioside A. The invention furt...  
WO/2011/046367A2
The present invention relates to a fractooligosaccharide for raw material of ice cream, method of preparing the fractooligosaccharide, and ice cream comprising the fractooligosaccharide, and the fractooligosaccharide composition accordin...  
WO/2011/043784A1
A system for blending and dispensing a frozen mixture includes a blending chamber (10) to receive the ingredients to be blended and a blending mechanism (52) that includes a rotating blade for blending and a motor to drive the blade. A p...  
WO/2011/038749A1
A grinding apparatus (10) for dispensing a dose (2a) of ground frozen material starting from a frozen block (2). The apparatus (10) comprises a grinding unit (20), for grinding the frozen block (2) in order to provide an amount of ground...  
WO/2011/036477A1
An apparatus for dispensing ice cream includes a seating for a container and a plunger for extruding product from the container. An actuator controls movement of the plunger between retracted and extended positions. An output member of t...  
WO/2011/033807A1
The properties such as texture of various foods and drinks can be improved. Disclosed is a material for improving properties of foods and drinks, the material comprising low-viscosity glucomannan which shows a viscosity, as a 3% aqueous ...  
WO/2011/028117A1
Method for dispensing a foamed product, wherein gas is supplied to the product (P) via a microfiltration device (15). The invention further provides a product dispensing system, provided with a holder (H) which contains a product (P) to ...  
WO/2011/021372A1
Disclosed is a method for producing a food product containing a starch gel, comprising: a step for obtaining an enzyme-treated starch by treating starch granules with an enzyme at a temperature between approximately 10ÂșC and approximate...  
WO/2011/021687A1
Disclosed are ice creams having physical properties and texture characteristic to ice creams, i.e., being easily scooped out with a spoon, in a frozen state, and show a good shape retention property, appropriate physical properties and a...  
WO/2011/020455A3
The invention relates to a cleaning device for portioning instruments used for portioning ice cream or the like. In said cleaning device, which is used in a receptacle, cleaning liquid fed to a valve support can be conducted through at l...  
WO/2011/015425A1
A process for producing a cocoa husk extract containing gamma-aminobutyric acid (GABA) is provided, the process comprising: a) extracting GABA and methylxanthines from cocoa husks with an aqueous medium thereby to form an aqueous solutio...  
WO/2011/015443A1
The present invention has as an objective to provide protein particles which have strongly reduced surface activity, and can be used as an ingredient in foams and aerated food products while not interfering with stabilisers at the gas bu...  
WO/2011/015444A1
The present invention has as an objective to provide aerated food products containing solid particles at the gas bubble interface, and proteins which do not interfere with the solid particles, and of which the texture remains stable duri...  

Matches 601 - 650 out of 10,285