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Patent Searching and Data


Matches 601 - 650 out of 10,236

Document Document Title
WO/2011/094089A1
Disclosed herein is an apparatus for preparing frozen drinks. The apparatus comprises a platform configured to support a blender cup, the platform reversibly translatable between a first position beneath an ice shaver and a second positi...  
WO/2011/094727A1
Disclosed herein is an apparatus for preparing frozen drinks. The apparatus comprises a platform configured to support a blender cup, the platform reversibly translatable between a first position beneath an ice shaver and a second positi...  
WO/2011/087784A3
A method of making a water-dispersible composition comprises coprocessing a microcrystalline cellulose wetcake and at least one starch by co- attrition to form an admixture comprising colloidal microcrystalline cellulose and said at leas...  
WO/2011/086058A1
The present invention relates to a frozen confectionery product and to a method of manufacturing same. It furthermore relates to an apparatus for manufacturing a frozen confectionery product by rotary vertical extrusion. Said apparatus c...  
WO/2011/080887A1
Disclosed are a sebum secretion-blocking composition and a food or beverage containing the sebum secretion-blocking composition. Extensive studies have been made, and it is found that the secretion of sebum can be blocked when a collagen...  
WO/2011/077396A3
Movement device, in particular for fluid or pasty products, comprising: a helical element (2), arranged with helical development about a longitudinal axis (x) thereof and being predisposed to rotate concentrically externally of a cooling...  
WO/2011/077372A2
A movement device, in particular for fluid or pasty products, comprising: a helical element (2), arranged with a helical development about a longitudinal axis (x) thereof and being predisposed to rotate concentrically externally of a coo...  
WO/2011/077372A3
A movement device, in particular for fluid or pasty products, comprising: a helical element (2), arranged with a helical development about a longitudinal axis (x) thereof and being predisposed to rotate concentrically externally of a coo...  
WO/2011/077372A4
A movement device, in particular for fluid or pasty products, comprising: a helical element (2), arranged with a helical development about a longitudinal axis (x) thereof and being predisposed to rotate concentrically externally of a coo...  
WO/2011/077396A2
Movement device, in particular for fluid or pasty products, comprising: a helical element (2), arranged with helical development about a longitudinal axis (x) thereof and being predisposed to rotate concentrically externally of a cooling...  
WO/2011/077396A4
Movement device, in particular for fluid or pasty products, comprising: a helical element (2), arranged with helical development about a longitudinal axis (x) thereof and being predisposed to rotate concentrically externally of a cooling...  
WO/2011/077739A1
Provided is a method for producing ice creams which have high storage stability and excellent taste and can be easily scooped with a spoon. The method for producing ice creams comprises a desalting step, a step of adding an enzyme, a ste...  
WO/2011/069224A1
The present matter provides a gelato formulation that is low in carbohydrate, high in protein, and fiber enriched having similar taste, body and texture of traditional gelatos, and a method of making the same.  
WO/2011/070114A1
The present invention concerns the production of a milk-based alternative product, using edible oil to substitute at least part of the milk fat. in particular, the present invention concerns the production of a cheese alternative product...  
WO/2011/062221A1
Disclosed is an additive which can retain the firmness of an ice cream composition for a long period and can improve the texture of an ice cream. Specifically disclosed is a food additive for an ice cream, which comprises a needle-like o...  
WO/2011/061121A1
The present invention relates to water-based coatings for frozen confectioneries intended for animal consumption. In particular, it relates to the use of starch and protein in the preparation of a low fat water-based coating for a frozen...  
WO/2011/051061A1
A process for producing a frozen confectionery product comprising a frozen composition which contains inclusions in the form of frozen particles is provided, the process comprising: preparing a mix of ingredients having a total solids co...  
WO/2011/051707A3
A slush machine (10) for dispensing a beverage product in a semi-frozen slush state includes a recirculating coil (14) associated with a cooling means, e.g. a glycol bath (18). The slush machine includes a pump (15) which is operable in ...  
WO/2011/049125A1
Disclosed is an ice cream which has excellent shape-retaining properties at the maximum overrun, has good texture and good sensation of coolness, does not undergo the deterioration in the texture and the sensation of coolness after long-...  
WO/2011/048568A1
An apparatus comprises a reservoir (2) for containing a food product, an appendage (10) which protrudes from the reservoir (2) and defines a chamber (11) communicating with the reservoir (2), an outlet hole (22) for the food product, the...  
WO/2011/046367A3
The present invention relates to a fractooligosaccharide for raw material of ice cream, method of preparing the fractooligosaccharide, and ice cream comprising the fractooligosaccharide, and the fractooligosaccharide composition accordin...  
WO/2011/046423A1
The invention provides methods of purifying Rebaudioside D from the Stevia rebaudiana Bertoni plant extract along with Rebaudioside A. The methods are useful for producing high purity Rebaudioside D and Rebaudioside A. The invention furt...  
WO/2011/046367A2
The present invention relates to a fractooligosaccharide for raw material of ice cream, method of preparing the fractooligosaccharide, and ice cream comprising the fractooligosaccharide, and the fractooligosaccharide composition accordin...  
WO/2011/043784A1
A system for blending and dispensing a frozen mixture includes a blending chamber (10) to receive the ingredients to be blended and a blending mechanism (52) that includes a rotating blade for blending and a motor to drive the blade. A p...  
WO/2011/038749A1
A grinding apparatus (10) for dispensing a dose (2a) of ground frozen material starting from a frozen block (2). The apparatus (10) comprises a grinding unit (20), for grinding the frozen block (2) in order to provide an amount of ground...  
WO/2011/036477A1
An apparatus for dispensing ice cream includes a seating for a container and a plunger for extruding product from the container. An actuator controls movement of the plunger between retracted and extended positions. An output member of t...  
WO/2011/033807A1
The properties such as texture of various foods and drinks can be improved. Disclosed is a material for improving properties of foods and drinks, the material comprising low-viscosity glucomannan which shows a viscosity, as a 3% aqueous ...  
WO/2011/028117A1
Method for dispensing a foamed product, wherein gas is supplied to the product (P) via a microfiltration device (15). The invention further provides a product dispensing system, provided with a holder (H) which contains a product (P) to ...  
WO/2011/021372A1
Disclosed is a method for producing a food product containing a starch gel, comprising: a step for obtaining an enzyme-treated starch by treating starch granules with an enzyme at a temperature between approximately 10ÂșC and approximate...  
WO/2011/021687A1
Disclosed are ice creams having physical properties and texture characteristic to ice creams, i.e., being easily scooped out with a spoon, in a frozen state, and show a good shape retention property, appropriate physical properties and a...  
WO/2011/020455A3
The invention relates to a cleaning device for portioning instruments used for portioning ice cream or the like. In said cleaning device, which is used in a receptacle, cleaning liquid fed to a valve support can be conducted through at l...  
WO/2011/015425A1
A process for producing a cocoa husk extract containing gamma-aminobutyric acid (GABA) is provided, the process comprising: a) extracting GABA and methylxanthines from cocoa husks with an aqueous medium thereby to form an aqueous solutio...  
WO/2011/015443A1
The present invention has as an objective to provide protein particles which have strongly reduced surface activity, and can be used as an ingredient in foams and aerated food products while not interfering with stabilisers at the gas bu...  
WO/2011/015444A1
The present invention has as an objective to provide aerated food products containing solid particles at the gas bubble interface, and proteins which do not interfere with the solid particles, and of which the texture remains stable duri...  
WO/2011/003705A1
The aim of the present invention is to prevent food products, which have an increased content of a healthy ingredient which has a bitter taste, from having negative taste attributes. The present invention provides such food products cont...  
WO/2011/005405A2
A frozen beverage freezer machine is provided with two side-by-side freezer cylinders containing different flowable frozen beverage products. Draw valves are provided to draw the beverages separately for dispensing separately from the tw...  
WO/2011/005405A3
A frozen beverage freezer machine is provided with two side-by-side freezer cylinders containing different flowable frozen beverage products. Draw valves are provided to draw the beverages separately for dispensing separately from the tw...  
WO/2011/000812A1
Ice cream holder formed from a substantially conical lower body (1) and an upper collar (2), presenting protuberances (3), distributed internally on the circumference to space the ice cream cone from cone holder characterized in that the...  
WO/2010/151325A1
A candy for use as a game having multiple portions, e.g., layers or sections, bearing images of icons (messages, symbols, indicia, numbers, letters, etc.) which are revealed upon the consumption of the layers, or breaking away or consump...  
WO/2010/151390A3
A dispensing apparatus is provided for dispensing a semi-frozen product, such as a semi-frozen comestible or a semi-frozen drink. The dispensing apparatus has at least one freezing barrel defining a freezing chamber. The freezing barrel ...  
WO/2010/151390A2
A dispensing apparatus is provided for dispensing a semi-frozen product, such as a semi-frozen comestible or a semi-frozen drink. The dispensing apparatus has at least one freezing barrel defining a freezing chamber. The freezing barrel ...  
WO/2010/149511A1
The present invention relates to a container (20) designed for being inserted into a device (1) for preparing a frozen confection (17), said container (20) comprising a sealed flexible casing (25) and said container (20) containing ingre...  
WO/2010/149509A1
The present invention relates to a container (20) designed for being inserted into a device (1) for preparing a frozen confection (52), said container (20) comprising at least one scraper (24) movable within the container (20) and said c...  
WO/2010/146392A1
A slush beverage formulation and method for preparing same that, once reaching a steady-state temperature in a freezer, results in a pourable slush. The pourable slush is obtained by formulating to a specific range of ingredient content,...  
WO/2010/142826A1
The invention relates to a method for producing a sweet, refreshing beverage which must be frozen for preservation purposes and then defrosted prior to consumption. The method for producing the beverage comprises: mixing sugar, concentra...  
WO/2010/136175A2
Process for producing frozen confections, comprising the steps of a) filling a mould, having a mould bottom, mould walls and an open mold top, with the substance to be frozen; b) freezing said substance into a frozen confection; c) relea...  
WO/2010/136177A2
Process for producing multi-layer frozen confections, comprising the steps of a. filling a first mold, having a mold bottom, mold walls and an open mould top, at least partly with at least one first substance to be frozen; b. freezing sa...  
WO/2010/136175A3
Process for producing frozen confections, comprising the steps of a) filling a mould, having a mould bottom, mould walls and an open mold top, with the substance to be frozen; b) freezing said substance into a frozen confection; c) relea...  
WO/2010/136176A2
Process for producing multi-layer frozen confections, comprising the steps of a) filling a first mold, having a mold bottom, mold walls and an open mould top, at least partly with a substance to be frozen; b) freezing said substance into...  
WO/2010/136177A3
Process for producing multi-layer frozen confections, comprising the steps of a. filling a first mold, having a mold bottom, mold walls and an open mould top, at least partly with at least one first substance to be frozen; b. freezing sa...  

Matches 601 - 650 out of 10,236