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Patent Searching and Data


Matches 651 - 700 out of 10,264

Document Document Title
WO/2010/146392A1
A slush beverage formulation and method for preparing same that, once reaching a steady-state temperature in a freezer, results in a pourable slush. The pourable slush is obtained by formulating to a specific range of ingredient content,...  
WO/2010/142826A1
The invention relates to a method for producing a sweet, refreshing beverage which must be frozen for preservation purposes and then defrosted prior to consumption. The method for producing the beverage comprises: mixing sugar, concentra...  
WO/2010/136175A2
Process for producing frozen confections, comprising the steps of a) filling a mould, having a mould bottom, mould walls and an open mold top, with the substance to be frozen; b) freezing said substance into a frozen confection; c) relea...  
WO/2010/136177A2
Process for producing multi-layer frozen confections, comprising the steps of a. filling a first mold, having a mold bottom, mold walls and an open mould top, at least partly with at least one first substance to be frozen; b. freezing sa...  
WO/2010/136175A3
Process for producing frozen confections, comprising the steps of a) filling a mould, having a mould bottom, mould walls and an open mold top, with the substance to be frozen; b) freezing said substance into a frozen confection; c) relea...  
WO/2010/136176A2
Process for producing multi-layer frozen confections, comprising the steps of a) filling a first mold, having a mold bottom, mold walls and an open mould top, at least partly with a substance to be frozen; b) freezing said substance into...  
WO/2010/136177A3
Process for producing multi-layer frozen confections, comprising the steps of a. filling a first mold, having a mold bottom, mold walls and an open mould top, at least partly with at least one first substance to be frozen; b. freezing sa...  
WO/2010/136176A3
Process for producing multi-layer frozen confections, comprising the steps of a) filling a first mold, having a mold bottom, mold walls and an open mould top, at least partly with a substance to be frozen; b) freezing said substance into...  
WO/2010/135284A3
The disclosure provides an improved method and system for reducing energy in a beverage machine. The disclosure provides for a reduced operation of a mixer motor in the beverage machine that still allows for testing product conditions an...  
WO/2010/130375A3
The invention relates to a cylindrical tank for the thermal treatment of a food product (8), of the type comprising heating and/or cooling means (5) of said food product, in addition to a mixer (6) housed so as to be revolving in its int...  
WO/2010/130376A2
The invention relates to a cylindrical tank for the thermal treatment of a food product (8), of the type including heating and/or cooling means (5) of said food product, in addition to a mixer (6) housed so as to be revolving in its inte...  
WO/2010/130375A2
The invention relates to a cylindrical tank for the thermal treatment of a food product (8), of the type comprising heating and/or cooling means (5) of said food product, in addition to a mixer (6) housed so as to be revolving in its int...  
WO/2010/130376A3
The invention relates to a cylindrical tank for the thermal treatment of a food product (8), of the type including heating and/or cooling means (5) of said food product, in addition to a mixer (6) housed so as to be revolving in its inte...  
WO/2010/128490A1
Product for the preparation of a milkshake, covering a substantially liquid tight closable container for the containment of a to be prepared milkshake, a multiplicity of units of ice put into the tool, and in the container present fracti...  
WO/2010/121490A1
A method for preparation of an aqueous foam, a method for preparation of an aerated food product, an aqueous foam comprising ethylcellulose particles, food products comprising the aqueous foam, ethylcellulose particles and use of ethylce...  
WO/2010/121492A1
A method for preparation of an aqueous foam, wherein the foam is stabilised by water-insoluble solid particles, and wherein the foam has been heated. The foam can be used to create stable aerated food products.  
WO/2010/110915A1
The present invention is directed to a food composition including an edible base mix component and a dried probiotic component which that may be stored at room temperature and converted to a frozen dessert with minimal effects to the via...  
WO/2010/110921A1
The present invention utilizes a base mix formulated with an acidic agent so that when processed, into a frozen dessert product, the base mix provides an increased overrun percentage without increased costs of production. The base mix co...  
WO/2010/082185A4
An apparatus for preparing and dispensing a flavored ice beverage and a method of using thereof. The apparatus includes at least one container for holding flavor ingredients, a blending unit including a blender container and a blending m...  
WO/2010/109291A1
A composition for preparing a fermented kefir-like product comprises a mixture of microorganisms made up of milk ferments.  
WO/2010/103483A3
This invention relates to a cookie ice cream comprising an ice cream preparation which is at least partially covered with a topping, and to the associated topping. The topping comprises a quantity of dry ground cookies having a water con...  
WO/2010/103483A2
This invention relates to a cookie ice cream comprising an ice cream preparation which is at least partially covered with a topping, and to the associated topping. The topping comprises a quantity of dry ground cookies having a water con...  
WO/2010/100524A3
A confection with unique visual impression is created by partially treating the surface area of the confection with a coating composition including a pearlescent pigment such that the initial taste perception of the confection is not adv...  
WO/2010/098851A3
The invention is directed to improvements to the temperature control systems and methods used within a food processing and dispensing device. Specifically, the present invention measures, by a thermocouple assembly, the actual temperatur...  
WO/2010/098855A3
The invention provides a technique for enhancing food product overrun. Specifically, the illustrative embodiment of the present invention provides a system having a base mix input assembly and a base mix delivery assembly. The input asse...  
WO/2010/098850A1
The present invention relates generally to a system and method of removing or at least minimizing carry over (102) along food contact surfaces of a food processing and dispensing system. Specifically, data including color information rel...  
WO/2010/098855A2
The invention provides a technique for enhancing food product overrun. Specifically, the illustrative embodiment of the present invention provides a system having a base mix input assembly and a base mix delivery assembly. The input asse...  
WO/2010/099196A1
Food processing apparati including magnetic drives are described herein. According to one exemplary embodiment, a food processing apparatus may include a motor having a motor shaft, a rotor rotatably mounted on the motor shaft, and a sta...  
WO/2010/094398A3
The present invention relates to a food grade colouring agent for the preparation of coloured ice cubes, wherein the colouring agent comprises dried red cabbage, to a method for the preparation of the colouring agent, comprising the step...  
WO/2010/094398A2
The present invention relates to a food grade colouring agent for the preparation of coloured ice cubes, wherein the colouring agent comprises dried red cabbage, to a method for the preparation of the colouring agent, comprising the step...  
WO/2010/092091A1
The present invention relates to frozen aerated products including products manufactured by low-temperature extrusion with superior creaminess. In particular, the invention is concerned with a partially coagulated protein system induced ...  
WO/2010/082185A1
An apparatus for preparing and dispensing a flavored ice beverage and a method of using thereof. The apparatus includes at least one container for holding flavor ingredients, a blending unit including a blender container and a blending m...  
WO/2010/083045A1
A frozen comestible maker (10) suitable for home use includes single or multiple molding cavities (23) for forming frozen comestibles (92, 94), a heat exchanger (37) for maximizing the heat transfer away from the fluid that is being froz...  
WO/2010/077698A1
An integrated beverage blending system comprising: a controller for menu selection; an ice portion control module; an ingredient module; a dispensing apparatus in communication with the ice portion control module and the ingredient modul...  
WO/2010/072481A1
A composition for coating a frozen confection is provided, the composition comprising from 63 to 70 wt% of a fat component comprising: 70 to 95 wt% of a palm oil fraction or blend of fractions which contains at most 8 wt% of S3 triglycer...  
WO/2010/073467A1
A pump (10) for a mixture of liquid and gas, the pump (10) introducing therein the liquid and the gas and discharging the introduced liquid and gas. The pump (10) comprises: a cylinder (31) provided with a mixing chamber (37) having con...  
WO/2010/074578A1
The present invention relates to a device for cooling and/or healing a part of the human or animal body, comprising a container for containing a cooling element, which container is adapted for placing on or in the body, wherein the devic...  
WO/2010/069727A1
The present invention relates to stable frozen aerated products manufactured by low-temperature extrusion. In particular, the invention is concerned with a stabiliser system comprising native starch which can be used to impart stability ...  
WO/2010/069770A1
A method for producing an edible composite of gas hydrate and ice is provided, the method comprising the steps of contacting an aqueous solution with carbon dioxide or nitrous oxide at a sufficiently high pressure to form a gas hydrate, ...  
WO/2010/069769A1
A method of producing an edible composite of gas hydrate and ice is provided, using an extruder (1) comprising a barrel (3) having an inlet (9) and an exit (11) and provided with cooling means (5), the method comprising: feeding an aqueo...  
WO/2010/066542A1
A frozen aerated confection is provided, the confection comprising at least 0.2 wt% free β-casein, wherein the free β-casein constitutes more than 45% of the total β-casein present in the frozen confection; and containing a population...  
WO/2010/063541A2
Provided is a depositor module capable of dispensing a wide range of liquid foods having different dispensing specifications. The depositor module is adapted to draw liquid food from a pressurized product manifold or a hopper and dispens...  
WO/2010/064042A3
Blended beverage A frozen or semi-frozen ingredient is pre-packed in a drinks vessel at a packing location. The pre-packed drinks vessel is then transported to a dispensing location remote from said packing location. Liquid is poured int...  
WO/2010/063541A3
Provided is a depositor module capable of dispensing a wide range of liquid foods having different dispensing specifications. The depositor module is adapted to draw liquid food from a pressurized product manifold or a hopper and dispens...  
WO/2010/063542A1
Provided is a liquid food dispensing apparatus capable of dispensing a wide range of liquid foods having different fluid properties and dispensing specifications. The dispensing apparatus has a modular construction that allows it to be c...  
WO/2010/064270A2
An improved refrigerated exhibitor (1) is described, for storing and exhibiting for sale ice-creamscontained in cups (5)t temperatures lower than O0C, comprising at least one exhibiting room (3) and at least one refrigerating system equi...  
WO/2010/064042A2
Blended beverage A frozen or semi-frozen ingredient is pre-packed in a drinks vessel at a packing location. The pre-packed drinks vessel is then transported to a dispensing location remote from said packing location. Liquid is poured int...  
WO/2010/064270A3
An improved refrigerated exhibitor (1) is described, for storing and exhibiting for sale ice-creamscontained in cups (5)t temperatures lower than O0C, comprising at least one exhibiting room (3) and at least one refrigerating system equi...  
WO/2010/063572A1
The present invention relates to a frozen confectionery product (1, 20) having a conical shape and comprising a core filling consisting of a first component (9, 22) being coextruded with a second component (4, 23), said second component ...  
WO/2010/061932A1
Disclosed is a cariostatic food. The food comprises: (1) (i) a phosphorylated saccharide calcium salt, or (ii) a combination of a phosphorylated saccharide salt other than a phosphorylated saccharide calcium salt or a phosphorylated sac...  

Matches 651 - 700 out of 10,264