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Patent Searching and Data


Matches 651 - 700 out of 10,149

Document Document Title
WO/2010/064270A3
An improved refrigerated exhibitor (1) is described, for storing and exhibiting for sale ice-creamscontained in cups (5)t temperatures lower than O0C, comprising at least one exhibiting room (3) and at least one refrigerating system equi...  
WO/2010/063572A1
The present invention relates to a frozen confectionery product (1, 20) having a conical shape and comprising a core filling consisting of a first component (9, 22) being coextruded with a second component (4, 23), said second component ...  
WO/2010/061932A1
Disclosed is a cariostatic food. The food comprises: (1) (i) a phosphorylated saccharide calcium salt, or (ii) a combination of a phosphorylated saccharide salt other than a phosphorylated saccharide calcium salt or a phosphorylated sac...  
WO/2010/059689A2
The present invention relates to the field of isolation of enveloped virus-based virus- like particles (VLPs) free of infectious agents. In preferred examples, the field includes methods of inactivation of infectious agents that do not a...  
WO/2010/055150A1
The present invention relates to a pipe-closing apparatus of a machine (1) which is suitable for processing foodstuff mixtures, comprising a throttling valve (20) which is arranged in a pipeline (10) and has a closing element (21) which ...  
WO/2010/052085A1
The present invention relates to composite frozen confectioneries providing an enhanced refreshing sensation upon consumption, said confectioneries comprising a soft core of aerated ice confection preferably comprising a refreshing block...  
WO/2010/049955A1
An equipment for preparing, exposing and retailing foodstuffs subjected to thermal treatments comprising a not removable cylindrical receptacle (1), at least one removable impeller (10), at least one drive shaft (3) for the impeller and ...  
WO/2010/049884A1
The present invention relates to the flavours industry. More particularly, it relates to an oil-in-water emulsion comprising a stabilizing agent comprising an oil soluble flavouring compound and the use of such an emulsion in flavoured p...  
WO/2010/049956A1
The invention refers to a method and an equipment for producing, exposing and extemporaneously retailing foodstuffs subjected to thermal treatment and mixing or stirring, particularly of Italian ice cream or similar, having several flavo...  
WO/2010/046245A1
A frozen confection comprising from 1 to 15 wt% of cereal meal particles having a size of from 0.1 to 1.0 mm and from 5 to 25 wt% of sweeteners is provided. A process for manufacturing the frozen confection is also provided, the process ...  
WO/2010/046171A1
The invention provides a method of making a frozen beverage by arranging a frozen confection in a container with the frozen confection having a three-dimensional shape with a surface area to volume ratio higher than the same volume of fr...  
WO/2010/043493A1
A process for producing a frozen confectionery product is provided, the process comprising: extruding a frozen confection from a nozzle; and cutting the extruded frozen confection with an iris cutter; characterised in that the iris cutte...  
WO/2010/040744A2
An automatic machine (1a, 1b) for preparing slushes, ice creams, milkshakes and/or the like, comprising a container body (2, 14) adapted to contain at least one frozen tablet of slush, ice cream, milkshake and/or the like, provided with ...  
WO/2010/040744A3
An automatic machine (1a, 1b) for preparing slushes, ice creams, milkshakes and/or the like, comprising a container body (2, 14) adapted to contain at least one frozen tablet of slush, ice cream, milkshake and/or the like, provided with ...  
WO/2010/028328A3
An apparatus for making and dispensing frozen aerated products includes a rotating horizontal freeze plate with an upper surface for receiving a chilled aerated mix. The horizontal freeze plate rotates about its central axis. The apparat...  
WO/2010/024558A2
Disclosed is a method for preparing low-fat ice cream, comprising a step wherein rice is homogenized and dried to reduce its moisture content to 20 wt% or less, and 100 parts by weight of cooked rice that has been crushed to reach the av...  
WO/2010/024558A3
Disclosed is a method for preparing low-fat ice cream, comprising a step wherein rice is homogenized and dried to reduce its moisture content to 20 wt% or less, and 100 parts by weight of cooked rice that has been crushed to reach the av...  
WO/2010/022721A2
The object of the invention is to use sage flour and sage extract produced from common sage, Salvia officinalis, to a greater extent in the food industry in order to exploit novel flavour notes and simultaneously also the health-promotin...  
WO/2010/022721A3
The object of the invention is to use sage flour and sage extract produced from common sage, Salvia officinalis, to a greater extent in the food industry in order to exploit novel flavour notes and simultaneously also the health-promotin...  
WO/2010/020576A1
The present invention relates to a composite food product characterized in that it comprises in combination: (i) an outer shell made of a jellified composition, (ii) at least one edible inclusion made of : - a fermented or non-fermented ...  
WO/2010/019215A1
An apparatus and method of flash freezing a coffee-based liquid into small beads and then packaging the beads for consumers is disclosed. The beads are stored in a conventional freezer until desired and then reconstituted into a coffee b...  
WO/2010/019214A1
An apparatus and method of flash freezing a coffee-based liquid into small beads and then packaging the beads for consumers is disclosed. The beads are stored in a conventional freezer until desired and then reconstituted into a coffee b...  
WO/2010/016758A1
The invention relates to a device for dosing a cooling medium, in particular for the purpose of cooling drinks. The device comprises at least one cooling medium supply container (4) for holding at least one liquid cooling medium with a b...  
WO/2010/012514A1
The present invention relates to frozen confectionery product having a protein content of at least 6 wt%, a fat content of at most 8 wt%, an overrun of at least 50% and comprising emulsifiers in an amount of 0.35 to 0.45 wt%. It also rel...  
WO/2010/009419A1
A composition and method of making frozen pellets made with juice includes a composition having at least about 50 weight equivalents of juice and a multipart stabilizer that acts as a gelling agent and a viscosifying agent. Frozen pellet...  
WO/2010/007280A2
The subject of the invention is a method for shaping at least one food product by cryoextrusion, the extruder being provided with a double-walled jacket surrounding the extrusion screw and through which jacket a coolant flows, this jacke...  
WO/2010/007280A3
The subject of the invention is a method for shaping at least one food product by cryoextrusion, the extruder being provided with a double-walled jacket surrounding the extrusion screw and through which jacket a coolant flows, this jacke...  
WO/2010/003739A3
A process for manufacturing frozen aerated confectionery products is provided, the process comprising; providing two rollers wherein each roller has a multiplicity of open cavities on its surface and wherein the rollers are aligned so th...  
WO/2010/003739A2
A process for manufacturing frozen aerated confectionery products is provided, the process comprising; providing two rollers wherein each roller has a multiplicity of open cavities on its surface and wherein the rollers are aligned so th...  
WO/2010/001424A1
A method for production of confectionery products comprises stages of predisposing a wafer (101) on a rotatable carousel (2), at least partially filling the wafer (101) with a liquid or semiliquid food product (102, 103); packing the fil...  
WO/2009/150016A1
A description is given of a carton (10) for producing a soft-ice mixture or the like which is frozen into a block. The carton has a circular base (12). Extending from the base (12) to an opening of the carton (10) is a lateral surface (1...  
WO/2009/141792A1
A vending machine (1) for automatic delivery of a frozen food product (2) from which producing a sweet ice cream or similar, comprises tank means (4, 14) for containing at least a substance (L1LV) substantially liquid, and ultrasonic neb...  
WO/2009/143521A3
A dairy cream related food product comprising dairy cream and a quantity of what is designated a "mother blend". The mother blend is partially made up of a liquid component of water and/or MFGM buttermilk, and/or whey which comprises the...  
WO/2009/136474A1
To provide a beverage dispenser capable of appropriately and smoothly supplying a carbonated beverage as a supercooled beverage. According to the present invention, there is disclosed a beverage dispenser including a carbonator 51 for ma...  
WO/2009/137838A1
This disclosure pertains to a sweetener containing a high intensity sweetener and a taste modifying composition. In another aspect of the invention is a sweetener containing a high intensity sweetener, a taste modifying composition and a...  
WO/2009/133067A1
The present invention relates to an ice cream comprising a cocoa powder, and in particular to an ice cream comprising up to 15 wt% of a soluble cocoa powder, wherein said cocoa powder has a solubility in water of at least 50% at a temper...  
WO/2009/129918A2
Pasteurizing group (10) of liquid food mixtures comprising at least one- pasteurizing device (11, 12), at least one supply duct (13, 14) and at least one outlet duct (15, 16) for said liquid food mixtures associated with said at least on...  
WO/2009/129918A3
Pasteurizing group (10) of liquid food mixtures comprising at least one- pasteurizing device (11, 12), at least one supply duct (13, 14) and at least one outlet duct (15, 16) for said liquid food mixtures associated with said at least on...  
WO/2009/129918A9
Pasteurizing group (10) of liquid food mixtures comprising at least one- pasteurizing device (11, 12), at least one supply duct (13, 14) and at least one outlet duct (15, 16) for said liquid food mixtures associated with said at least on...  
WO/2009/124823A2
A process for preparing aerated ice confection particles by manufacturing an aerated ice confection in a mass; further freezing the mass cryogenically to a temperature close to the glass transition temperature (Tg) of the aerated ice con...  
WO/2009/124821A2
A process for preparing ice containing particles by preparing a liquid formulation that includes water, a glass transition temperature (Tg) elevating agent, a sweetener and a surfactant so that the formulation has a Tg of -5°C to -15°C...  
WO/2009/124821A3
A process for preparing ice containing particles by preparing a liquid formulation that includes water, a glass transition temperature (Tg) elevating agent, a sweetener and a surfactant so that the formulation has a Tg of -5°C to -15°C...  
WO/2009/124823A3
A process for preparing aerated ice confection particles by manufacturing an aerated ice confection in a mass; further freezing the mass cryogenically to a temperature close to the glass transition temperature (Tg) of the aerated ice con...  
WO/2009/118328A1
Gelled particles having a largest dimension of more than 0.1µm which are coated with hydrophobin are provided. Aerated and aeratable compositions comprising the particles are also provided.  
WO/2009/115789A2
Edible dessert products are produced by taking a sweet baked product, such as a cake or cookie, rendering it into particulate form, and blending it, preferably hot, with a thick custard base. The particulate baked product ma be pre-wette...  
WO/2009/115789A3
Edible dessert products are produced by taking a sweet baked product, such as a cake or cookie, rendering it into particulate form, and blending it, preferably hot, with a thick custard base. The particulate baked product ma be pre-wette...  
WO/2009/113176A1
[PROBLEMS] To provide an apparatus for producing a soft ice drink by which the amount of an ice powder per serving can be easily varied and an ice powder having the most suitable qualities can be obtained regardless of the amount of the ...  
WO/2009/114530A3
Apparatus and methods are disclosed for portioning and dispensing a frozen product. The apparatus may comprise a storage container for the frozen product and, in some embodiments, multiple storage containers for storing a plurality of di...  
WO/2009/109437A2
Disclosed is a frozen aqueous-based ice confectionary product including a center of water ice with a fruit content of 60 to 95 wt.-% and having a degree of overrun of 20 to 80 % and an outer shell and top coating of water ice with a frui...  
WO/2009/109437A3
Disclosed is a frozen aqueous-based ice confectionary product including a center of water ice with a fruit content of 60 to 95 wt.-% and having a degree of overrun of 20 to 80 % and an outer shell and top coating of water ice with a frui...  

Matches 651 - 700 out of 10,149