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Patent Searching and Data


Matches 701 - 750 out of 10,097

Document Document Title
WO/2009/063009A1
The present invention relates to all-natural tingling compositions, to the use thereof in food products, in particular in frozen food or chilled dairy products and to a method for producing said tingling compositions.  
WO/2009/062875A1
The present invention relates to a fitment for establishing a leak-tight fluid communication between a support having means for generating compressed gas, and at least one container containing an edible product that is to be connected to...  
WO/2009/059405A1
An apparatus for producing beverages. The apparatus comprises a dispensing system, a mixing unit, and a control unit comprising a user interface, which interact to prepare a particular beverage when requested by a user. When the control ...  
WO/2009/059942A1
The present invention concerns a dispensing device for a viscous edible product, comprising a storing unit for storing the said viscous product, and a dispensing unit with: (i) a flexible packing tube for packing and dispensing said food...  
WO/2009/058094A1
A method and apparatus for the preparation of confectionery. The apparatus comprises of an acceptor receiving liquid ready-mixes from containers, each of the liquid ready-mixes associated with a flavor. A valve assembly connects the acce...  
WO/2009/053337A1
A composition comprising at least one polyol and at least one emulsifying starch has use as a milk replacer in the production of food products such as dairy products, bakery products, confectionery and convenience food products. Also dis...  
WO/2009/053505A1
The present invention concerns a foods dispensing container, for example for ice creams, comprising a hollow body (1) formed from sheets, with a first end (2) and a second end (3). The mouth (4) of the body (1) is in the first end (2) an...  
WO/2009/047244A1
A holder (1) for ice creams, ice lollies and similar packaged products, comprising a dome-shaped body (2) that has, on one face, a tab (5) that can be embedded in the ice cream or the like and, on the opposite face, a grip element (10), ...  
WO/2009/042035A1
A system and mechanism for forming discrete units of ice cream is disclosed utilizing cryogenically cooled rotating rollers to form the ice cream units during the manufacturing process.  
WO/2009/037221A1
The invention proposes a system for dosing a food product onto an object comprising a dosing device (1) for co-extrusion of at least 2 food materials at the same time to form a multi-component food product (30), said dosing device (1) co...  
WO/2009/034592A1
A machine for producing and dispensing liquid or semiliquid food products, comprising: a holding vat (2) for a liquid base product; a treatment circuit (10) for said liquid base product, to obtain a liquid or semiliquid food product; dis...  
WO/2009/032976A1
The present invention relates to an improved ice cream formation and method of making said formulation where the formulation is sugar free. The inventive ice cream is made through a complex, multi-phase process utilizing fat globules, ic...  
WO/2009/027757A1
Apparatus for producing so-called soft ice cream comprising a refrigerated feeding tank (12) for a liquid mixture (11) suitable for the preparation of soft ice cream, a group for pasteurising the mixture and a whipping cylinder (50). Acc...  
WO/2009/029233A4
A food-zone system for preparing a food product, such as a chilled or at least partially frozen food product, includes at least one chamber assembly including a chamber with an interior configuration that defines a food passage extending...  
WO/2009/029233A1
A food-zone system for preparing a food product, such as a chilled or at least partially frozen food product, includes at least one chamber assembly including a chamber with an interior configuration that defines a food passage extending...  
WO/2009/028483A1
To provide a fat composition containing a blend of an odiferous fat such as soybean oil with a roasted oil such as roasted sesame oil, which is substantially free from the inherent flavor of the roasted oil and shows relieved unpleasant ...  
WO/2009/024441A1
The present invention relates to a fat-based coating that has a texture like hard candy. The fat-based coating composition may be applied to a frozen confection by dipping, enrobing or spraying/ showering that when set resembles a hard c...  
WO/2009/023560A1
The present invention provides stable whippable or prewhipped food products comprising exudate gums in combination with proteins and optionally comprising cellulosic hydrocolloids; triglycerides; sweetener/bulking agents and water. The w...  
WO/2009/023218A1
A system and mechanism for forming discrete units of ice cream is disclosed utilizing cryogenically cooled equipment during the manufacturing process. The discrete units are formed and then coated with one or more various confectionary s...  
WO/2009/019088A1
The present invention relates to stabiliser systems which may be used in the manufacture of frozen dessert which comprise native rice starch, egg yolk as a natural emulsifier and fibres from vegetables, fruits or mixtures thereof. It als...  
WO/2009/007672A1
A container for a slush beverage (10) with a side wall (11) and a base (12). The side wall includes a collapsible means (15) to facilitate partial collapse such that a frozen beverage within the container is crushed by manual gripping in...  
WO/2009/003751A1
A process for shaping a frozen confectionery product is provided, the process comprising: extruding a frozen confection from a filling means into a cavity defined by a mould block and a base; moving the mould block relative to the base; ...  
WO/2009/004220A1
The invention relates to a method for producing a foamed system, including a step in which an initial liquid composition is injected with a mixed phase comprising a gaseous phase having another liquid and/or solid phase dispersed therein...  
WO/2009/003752A1
A process for shaping a frozen confectionery product is provided, the process comprising: extruding a frozen confection from a filling means comprising a nozzle and a cutting means into a cavity which is in fluid communication with the n...  
WO/2009/005129A1
Disclosed are: a non-digestible hydroxypropyl starch hydrolysate which can be used as a novel water-soluble dietary fiber; a method for producing the non-digestible hydroxypropyl starch hydrolysate; and a beverage or food comprising the ...  
WO/2009/000712A1
A method for producing frozen desserts comprises the steps of: producing a frozen premix package at a first site, transporting the frozen premix package in the frozen state to a different, second site, and producing a frozen dessert, usi...  
WO/2009/000082A1
A shield for use with a cup is disclosed and comprises a tubular member having first and second open ends, the first end, in use, being disposed in close-fitting relation within the open end of said cup and the second end, in use, projec...  
WO/2009/000535A1
The present invention is directed to the use of a very long chain inulin with a weight average degree of polymerization of between 50 and 103 for inhibiting the growth of ice crystals in a frozen foodstuff, preferably a frozen confection...  
WO/2008/153844A2
A product, method and kit for making ice cream treats which allows a user to pick their own flavor(s) of ice cream, add toppings to the inside or outside of the ice cream treat and choose different covers for the ice cream.  
WO/2008/153844A3
A product, method and kit for making ice cream treats which allows a user to pick their own flavor(s) of ice cream, add toppings to the inside or outside of the ice cream treat and choose different covers for the ice cream.  
WO/2008/142382A3
A method of preparing a pre-blended beverage ingredient for use in the preparation of chilled beverages includes the steps of placing ice cubes or other pieces of solid ice together with a volume of liquid in a blending apparatus having ...  
WO/2008/142382A2
A method of preparing a pre-blended beverage ingredient for use in the preparation of chilled beverages includes the steps of placing ice cubes or other pieces of solid ice together with a volume of liquid in a blending apparatus having ...  
WO/2008/144057A1
An apparatus for a frozen food product, such as an ice cream or frozen-yogurt product, produces an aerated and flavored base mix. The base mix is provided in a liquid form to the apparatus and is mixed with a gas in the apparatus to aera...  
WO2008116566A8
A process for the production of a drink (10) is provided comprising a first phase (2) of producing granita from a milk-based substance (11) suitable for obtaining a fluid granita (12) and a second phase (3) comprising an operation for wh...  
WO/2008/139424A1
This invention relates to an item of confectionary, and more particularly to an item of confectionary which can be placed inside a wafer biscuit cone or ice cream held by the cone. The item of confectionary includes an edible housing sui...  
WO/2008/138772A1
Process for manufacturing a frozen aerated confection and comprising the steps of producing a premix comprising: milk/dairy or vegetable fat 1 to 15 % (w/w), preferably 3 to 12%; milk solids non fat 0 to 20% (w/w), preferably 3 to 12%; s...  
WO/2008/135687A2
The invention relates to a method for preparing a frozen dessert that comprises the following steps: (a) adding onto a frozen composition contained in a vessel at least one additional powdery composition and/or from 3 to 18 wt % relative...  
WO/2008/135687A4
The invention relates to a method for preparing a frozen dessert that comprises the following steps: (a) adding onto a frozen composition contained in a vessel at least one additional powdery composition and/or from 3 to 18 wt % relative...  
WO/2008/135687A3
The invention relates to a method for preparing a frozen dessert that comprises the following steps: (a) adding onto a frozen composition contained in a vessel at least one additional powdery composition and/or from 3 to 18 wt % relative...  
WO/2008/133190A2
A floating member 41 floating near the liquid level L of a material M in a material tank 10 is descended as the height of the material liquid level L is decreased. The descending movement is converted into rotational movement of an outer...  
WO/2008/133190A3
A floating member 41 floating near the liquid level L of a material M in a material tank 10 is descended as the height of the material liquid level L is decreased. The descending movement is converted into rotational movement of an outer...  
WO/2008/132074A1
The invention relates to the filling of a frozen dessert product in a container, by performing the steps of : arranging at least one container to be filled on a slat conveyor, moving the container on the slat conveyor towards a dispensin...  
WO/2008/131770A1
A system for use in creating form-moulded items of edible ice from a mass of ice is provided, the system comprising mould boxes arranged in a circle, wherein a first opening is formed between two neighbouring mould boxes for extraction o...  
WO/2008/125595A2
Ice confection composition free of intense sweetener, having a reduced sugar content of not- exceeding 15 wt.-% based on the total composition, which comprises a. a mixture of sucrose based on the total composition, wherein the amount of...  
WO/2008/127206A1
The invention relates to an ice cream additive developed for use in the production of the ice cream, which is included in the food sector and is one of the indispensable tastes of the hot summer months and even of the cold winter evening...  
WO/2008/125595A3
Ice confection composition free of intense sweetener, having a reduced sugar content of not- exceeding 15 wt.-% based on the total composition, which comprises a. a mixture of sucrose based on the total composition, wherein the amount of...  
WO/2008/119731A1
The present invention concerns a process for producing a chilled dessert item containing a crunchy composition arranged in superimposed layers in its mass, comprising the following steps: a helical ribbon of milk, cereal-based, vegetable...  
WO/2008/119980A1
A method of controlling a frozen beverage dispenser having a plurality of refrigerated beverage barrels (4) cooled by a refrigeration circuit (2) having a common compressor (14) is disclosed. The refrigerant is supplied to the circuit of...  
WO/2008/120250A1
A plant (1) for the production of ice cream comprises one or more lines (2) for ice cream production which comprise a cooling portion (4) suitable for the cooling of a mixture of ice cream ingredients, a distribution circuit (5) suitable...  
WO/2008/116566A1
A process for the production of a drink (10) is provided comprising a first phase (2) of producing granita from a milk-based substance (11) suitable for obtaining a fluid granita (12) and a second phase (3) comprising an operation for wh...  

Matches 701 - 750 out of 10,097