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Patent Searching and Data


Matches 701 - 750 out of 10,298

Document Document Title
WO/2010/072481A1
A composition for coating a frozen confection is provided, the composition comprising from 63 to 70 wt% of a fat component comprising: 70 to 95 wt% of a palm oil fraction or blend of fractions which contains at most 8 wt% of S3 triglycer...  
WO/2010/073467A1
A pump (10) for a mixture of liquid and gas, the pump (10) introducing therein the liquid and the gas and discharging the introduced liquid and gas. The pump (10) comprises: a cylinder (31) provided with a mixing chamber (37) having con...  
WO/2010/074578A1
The present invention relates to a device for cooling and/or healing a part of the human or animal body, comprising a container for containing a cooling element, which container is adapted for placing on or in the body, wherein the devic...  
WO/2010/069727A1
The present invention relates to stable frozen aerated products manufactured by low-temperature extrusion. In particular, the invention is concerned with a stabiliser system comprising native starch which can be used to impart stability ...  
WO/2010/069770A1
A method for producing an edible composite of gas hydrate and ice is provided, the method comprising the steps of contacting an aqueous solution with carbon dioxide or nitrous oxide at a sufficiently high pressure to form a gas hydrate, ...  
WO/2010/069769A1
A method of producing an edible composite of gas hydrate and ice is provided, using an extruder (1) comprising a barrel (3) having an inlet (9) and an exit (11) and provided with cooling means (5), the method comprising: feeding an aqueo...  
WO/2010/066542A1
A frozen aerated confection is provided, the confection comprising at least 0.2 wt% free β-casein, wherein the free β-casein constitutes more than 45% of the total β-casein present in the frozen confection; and containing a population...  
WO/2010/063541A2
Provided is a depositor module capable of dispensing a wide range of liquid foods having different dispensing specifications. The depositor module is adapted to draw liquid food from a pressurized product manifold or a hopper and dispens...  
WO/2010/064042A3
Blended beverage A frozen or semi-frozen ingredient is pre-packed in a drinks vessel at a packing location. The pre-packed drinks vessel is then transported to a dispensing location remote from said packing location. Liquid is poured int...  
WO/2010/063541A3
Provided is a depositor module capable of dispensing a wide range of liquid foods having different dispensing specifications. The depositor module is adapted to draw liquid food from a pressurized product manifold or a hopper and dispens...  
WO/2010/063542A1
Provided is a liquid food dispensing apparatus capable of dispensing a wide range of liquid foods having different fluid properties and dispensing specifications. The dispensing apparatus has a modular construction that allows it to be c...  
WO/2010/064270A2
An improved refrigerated exhibitor (1) is described, for storing and exhibiting for sale ice-creamscontained in cups (5)t temperatures lower than O0C, comprising at least one exhibiting room (3) and at least one refrigerating system equi...  
WO/2010/064042A2
Blended beverage A frozen or semi-frozen ingredient is pre-packed in a drinks vessel at a packing location. The pre-packed drinks vessel is then transported to a dispensing location remote from said packing location. Liquid is poured int...  
WO/2010/064270A3
An improved refrigerated exhibitor (1) is described, for storing and exhibiting for sale ice-creamscontained in cups (5)t temperatures lower than O0C, comprising at least one exhibiting room (3) and at least one refrigerating system equi...  
WO/2010/063572A1
The present invention relates to a frozen confectionery product (1, 20) having a conical shape and comprising a core filling consisting of a first component (9, 22) being coextruded with a second component (4, 23), said second component ...  
WO/2010/061932A1
Disclosed is a cariostatic food. The food comprises: (1) (i) a phosphorylated saccharide calcium salt, or (ii) a combination of a phosphorylated saccharide salt other than a phosphorylated saccharide calcium salt or a phosphorylated sac...  
WO/2010/059689A2
The present invention relates to the field of isolation of enveloped virus-based virus- like particles (VLPs) free of infectious agents. In preferred examples, the field includes methods of inactivation of infectious agents that do not a...  
WO/2010/055150A1
The present invention relates to a pipe-closing apparatus of a machine (1) which is suitable for processing foodstuff mixtures, comprising a throttling valve (20) which is arranged in a pipeline (10) and has a closing element (21) which ...  
WO/2010/052085A1
The present invention relates to composite frozen confectioneries providing an enhanced refreshing sensation upon consumption, said confectioneries comprising a soft core of aerated ice confection preferably comprising a refreshing block...  
WO/2010/049955A1
An equipment for preparing, exposing and retailing foodstuffs subjected to thermal treatments comprising a not removable cylindrical receptacle (1), at least one removable impeller (10), at least one drive shaft (3) for the impeller and ...  
WO/2010/049884A1
The present invention relates to the flavours industry. More particularly, it relates to an oil-in-water emulsion comprising a stabilizing agent comprising an oil soluble flavouring compound and the use of such an emulsion in flavoured p...  
WO/2010/049956A1
The invention refers to a method and an equipment for producing, exposing and extemporaneously retailing foodstuffs subjected to thermal treatment and mixing or stirring, particularly of Italian ice cream or similar, having several flavo...  
WO/2010/046245A1
A frozen confection comprising from 1 to 15 wt% of cereal meal particles having a size of from 0.1 to 1.0 mm and from 5 to 25 wt% of sweeteners is provided. A process for manufacturing the frozen confection is also provided, the process ...  
WO/2010/046171A1
The invention provides a method of making a frozen beverage by arranging a frozen confection in a container with the frozen confection having a three-dimensional shape with a surface area to volume ratio higher than the same volume of fr...  
WO/2010/043493A1
A process for producing a frozen confectionery product is provided, the process comprising: extruding a frozen confection from a nozzle; and cutting the extruded frozen confection with an iris cutter; characterised in that the iris cutte...  
WO/2010/040744A2
An automatic machine (1a, 1b) for preparing slushes, ice creams, milkshakes and/or the like, comprising a container body (2, 14) adapted to contain at least one frozen tablet of slush, ice cream, milkshake and/or the like, provided with ...  
WO/2010/040744A3
An automatic machine (1a, 1b) for preparing slushes, ice creams, milkshakes and/or the like, comprising a container body (2, 14) adapted to contain at least one frozen tablet of slush, ice cream, milkshake and/or the like, provided with ...  
WO/2010/028328A3
An apparatus for making and dispensing frozen aerated products includes a rotating horizontal freeze plate with an upper surface for receiving a chilled aerated mix. The horizontal freeze plate rotates about its central axis. The apparat...  
WO/2010/024558A2
Disclosed is a method for preparing low-fat ice cream, comprising a step wherein rice is homogenized and dried to reduce its moisture content to 20 wt% or less, and 100 parts by weight of cooked rice that has been crushed to reach the av...  
WO/2010/024558A3
Disclosed is a method for preparing low-fat ice cream, comprising a step wherein rice is homogenized and dried to reduce its moisture content to 20 wt% or less, and 100 parts by weight of cooked rice that has been crushed to reach the av...  
WO/2010/022721A2
The object of the invention is to use sage flour and sage extract produced from common sage, Salvia officinalis, to a greater extent in the food industry in order to exploit novel flavour notes and simultaneously also the health-promotin...  
WO/2010/022721A3
The object of the invention is to use sage flour and sage extract produced from common sage, Salvia officinalis, to a greater extent in the food industry in order to exploit novel flavour notes and simultaneously also the health-promotin...  
WO/2010/020576A1
The present invention relates to a composite food product characterized in that it comprises in combination: (i) an outer shell made of a jellified composition, (ii) at least one edible inclusion made of : - a fermented or non-fermented ...  
WO/2010/019215A1
An apparatus and method of flash freezing a coffee-based liquid into small beads and then packaging the beads for consumers is disclosed. The beads are stored in a conventional freezer until desired and then reconstituted into a coffee b...  
WO/2010/019214A1
An apparatus and method of flash freezing a coffee-based liquid into small beads and then packaging the beads for consumers is disclosed. The beads are stored in a conventional freezer until desired and then reconstituted into a coffee b...  
WO/2010/016758A1
The invention relates to a device for dosing a cooling medium, in particular for the purpose of cooling drinks. The device comprises at least one cooling medium supply container (4) for holding at least one liquid cooling medium with a b...  
WO/2010/012514A1
The present invention relates to frozen confectionery product having a protein content of at least 6 wt%, a fat content of at most 8 wt%, an overrun of at least 50% and comprising emulsifiers in an amount of 0.35 to 0.45 wt%. It also rel...  
WO/2010/009419A1
A composition and method of making frozen pellets made with juice includes a composition having at least about 50 weight equivalents of juice and a multipart stabilizer that acts as a gelling agent and a viscosifying agent. Frozen pellet...  
WO/2010/007280A2
The subject of the invention is a method for shaping at least one food product by cryoextrusion, the extruder being provided with a double-walled jacket surrounding the extrusion screw and through which jacket a coolant flows, this jacke...  
WO/2010/007280A3
The subject of the invention is a method for shaping at least one food product by cryoextrusion, the extruder being provided with a double-walled jacket surrounding the extrusion screw and through which jacket a coolant flows, this jacke...  
WO/2010/003739A3
A process for manufacturing frozen aerated confectionery products is provided, the process comprising; providing two rollers wherein each roller has a multiplicity of open cavities on its surface and wherein the rollers are aligned so th...  
WO/2010/003739A2
A process for manufacturing frozen aerated confectionery products is provided, the process comprising; providing two rollers wherein each roller has a multiplicity of open cavities on its surface and wherein the rollers are aligned so th...  
WO/2010/001424A1
A method for production of confectionery products comprises stages of predisposing a wafer (101) on a rotatable carousel (2), at least partially filling the wafer (101) with a liquid or semiliquid food product (102, 103); packing the fil...  
WO/2009/150016A1
A description is given of a carton (10) for producing a soft-ice mixture or the like which is frozen into a block. The carton has a circular base (12). Extending from the base (12) to an opening of the carton (10) is a lateral surface (1...  
WO/2009/141792A1
A vending machine (1) for automatic delivery of a frozen food product (2) from which producing a sweet ice cream or similar, comprises tank means (4, 14) for containing at least a substance (L1LV) substantially liquid, and ultrasonic neb...  
WO/2009/143521A3
A dairy cream related food product comprising dairy cream and a quantity of what is designated a "mother blend". The mother blend is partially made up of a liquid component of water and/or MFGM buttermilk, and/or whey which comprises the...  
WO/2009/136474A1
To provide a beverage dispenser capable of appropriately and smoothly supplying a carbonated beverage as a supercooled beverage. According to the present invention, there is disclosed a beverage dispenser including a carbonator 51 for ma...  
WO/2009/137838A1
This disclosure pertains to a sweetener containing a high intensity sweetener and a taste modifying composition. In another aspect of the invention is a sweetener containing a high intensity sweetener, a taste modifying composition and a...  
WO/2009/133067A1
The present invention relates to an ice cream comprising a cocoa powder, and in particular to an ice cream comprising up to 15 wt% of a soluble cocoa powder, wherein said cocoa powder has a solubility in water of at least 50% at a temper...  
WO/2009/129918A2
Pasteurizing group (10) of liquid food mixtures comprising at least one- pasteurizing device (11, 12), at least one supply duct (13, 14) and at least one outlet duct (15, 16) for said liquid food mixtures associated with said at least on...  

Matches 701 - 750 out of 10,298