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Patent Searching and Data


Matches 701 - 750 out of 10,197

Document Document Title
WO/2010/016758A1
The invention relates to a device for dosing a cooling medium, in particular for the purpose of cooling drinks. The device comprises at least one cooling medium supply container (4) for holding at least one liquid cooling medium with a b...  
WO/2010/012514A1
The present invention relates to frozen confectionery product having a protein content of at least 6 wt%, a fat content of at most 8 wt%, an overrun of at least 50% and comprising emulsifiers in an amount of 0.35 to 0.45 wt%. It also rel...  
WO/2010/009419A1
A composition and method of making frozen pellets made with juice includes a composition having at least about 50 weight equivalents of juice and a multipart stabilizer that acts as a gelling agent and a viscosifying agent. Frozen pellet...  
WO/2010/007280A2
The subject of the invention is a method for shaping at least one food product by cryoextrusion, the extruder being provided with a double-walled jacket surrounding the extrusion screw and through which jacket a coolant flows, this jacke...  
WO/2010/007280A3
The subject of the invention is a method for shaping at least one food product by cryoextrusion, the extruder being provided with a double-walled jacket surrounding the extrusion screw and through which jacket a coolant flows, this jacke...  
WO/2010/003739A3
A process for manufacturing frozen aerated confectionery products is provided, the process comprising; providing two rollers wherein each roller has a multiplicity of open cavities on its surface and wherein the rollers are aligned so th...  
WO/2010/003739A2
A process for manufacturing frozen aerated confectionery products is provided, the process comprising; providing two rollers wherein each roller has a multiplicity of open cavities on its surface and wherein the rollers are aligned so th...  
WO/2010/001424A1
A method for production of confectionery products comprises stages of predisposing a wafer (101) on a rotatable carousel (2), at least partially filling the wafer (101) with a liquid or semiliquid food product (102, 103); packing the fil...  
WO/2009/150016A1
A description is given of a carton (10) for producing a soft-ice mixture or the like which is frozen into a block. The carton has a circular base (12). Extending from the base (12) to an opening of the carton (10) is a lateral surface (1...  
WO/2009/141792A1
A vending machine (1) for automatic delivery of a frozen food product (2) from which producing a sweet ice cream or similar, comprises tank means (4, 14) for containing at least a substance (L1LV) substantially liquid, and ultrasonic neb...  
WO/2009/143521A3
A dairy cream related food product comprising dairy cream and a quantity of what is designated a "mother blend". The mother blend is partially made up of a liquid component of water and/or MFGM buttermilk, and/or whey which comprises the...  
WO/2009/136474A1
To provide a beverage dispenser capable of appropriately and smoothly supplying a carbonated beverage as a supercooled beverage. According to the present invention, there is disclosed a beverage dispenser including a carbonator 51 for ma...  
WO/2009/137838A1
This disclosure pertains to a sweetener containing a high intensity sweetener and a taste modifying composition. In another aspect of the invention is a sweetener containing a high intensity sweetener, a taste modifying composition and a...  
WO/2009/133067A1
The present invention relates to an ice cream comprising a cocoa powder, and in particular to an ice cream comprising up to 15 wt% of a soluble cocoa powder, wherein said cocoa powder has a solubility in water of at least 50% at a temper...  
WO/2009/129918A2
Pasteurizing group (10) of liquid food mixtures comprising at least one- pasteurizing device (11, 12), at least one supply duct (13, 14) and at least one outlet duct (15, 16) for said liquid food mixtures associated with said at least on...  
WO/2009/129918A3
Pasteurizing group (10) of liquid food mixtures comprising at least one- pasteurizing device (11, 12), at least one supply duct (13, 14) and at least one outlet duct (15, 16) for said liquid food mixtures associated with said at least on...  
WO/2009/129918A9
Pasteurizing group (10) of liquid food mixtures comprising at least one- pasteurizing device (11, 12), at least one supply duct (13, 14) and at least one outlet duct (15, 16) for said liquid food mixtures associated with said at least on...  
WO/2009/124823A2
A process for preparing aerated ice confection particles by manufacturing an aerated ice confection in a mass; further freezing the mass cryogenically to a temperature close to the glass transition temperature (Tg) of the aerated ice con...  
WO/2009/124821A2
A process for preparing ice containing particles by preparing a liquid formulation that includes water, a glass transition temperature (Tg) elevating agent, a sweetener and a surfactant so that the formulation has a Tg of -5°C to -15°C...  
WO/2009/124821A3
A process for preparing ice containing particles by preparing a liquid formulation that includes water, a glass transition temperature (Tg) elevating agent, a sweetener and a surfactant so that the formulation has a Tg of -5°C to -15°C...  
WO/2009/124823A3
A process for preparing aerated ice confection particles by manufacturing an aerated ice confection in a mass; further freezing the mass cryogenically to a temperature close to the glass transition temperature (Tg) of the aerated ice con...  
WO/2009/118328A1
Gelled particles having a largest dimension of more than 0.1µm which are coated with hydrophobin are provided. Aerated and aeratable compositions comprising the particles are also provided.  
WO/2009/115789A2
Edible dessert products are produced by taking a sweet baked product, such as a cake or cookie, rendering it into particulate form, and blending it, preferably hot, with a thick custard base. The particulate baked product ma be pre-wette...  
WO/2009/115789A3
Edible dessert products are produced by taking a sweet baked product, such as a cake or cookie, rendering it into particulate form, and blending it, preferably hot, with a thick custard base. The particulate baked product ma be pre-wette...  
WO/2009/113176A1
[PROBLEMS] To provide an apparatus for producing a soft ice drink by which the amount of an ice powder per serving can be easily varied and an ice powder having the most suitable qualities can be obtained regardless of the amount of the ...  
WO/2009/114530A3
Apparatus and methods are disclosed for portioning and dispensing a frozen product. The apparatus may comprise a storage container for the frozen product and, in some embodiments, multiple storage containers for storing a plurality of di...  
WO/2009/109437A2
Disclosed is a frozen aqueous-based ice confectionary product including a center of water ice with a fruit content of 60 to 95 wt.-% and having a degree of overrun of 20 to 80 % and an outer shell and top coating of water ice with a frui...  
WO/2009/109437A3
Disclosed is a frozen aqueous-based ice confectionary product including a center of water ice with a fruit content of 60 to 95 wt.-% and having a degree of overrun of 20 to 80 % and an outer shell and top coating of water ice with a frui...  
WO/2009/103428A8
The present invention relates to confectionery products comprising an isomalt component, a geraniol containing aroma component and at least one product additive and processes to obtain them.  
WO/2009/104835A1
The present invention relates to a spout pouch ice cream and frozen yogurt manufacturing method and a device capable of injecting ice cream after an overrun process through a narrow drinking tube of the spout pouch. In accordance with th...  
WO/2009/103428A1
The present invention relates to confectionery products comprising an isomalt component, a geraniol containing aroma component and at least one product additive and processes to obtain them.  
WO/2009/091052A1
The purpose of this object is to provide a cariostatic food which comprises: (1) (i) a calcium salt of a phosphated sugar; or (ii) a combination of a salt of a phosphated sugar other than a calcium salt of a phosphated sugar or a phospha...  
WO/2009/080539A1
The present invention relates to frozen confectionery products having at least one ingredient which is dispersed in said frozen confectionery in a non-homogeneous fashion. The invention further relates to a method for manufacturing such ...  
WO/2009/079721A1
A frozen beverage device (10) has a container (20) and sealable cover (30) to convert a liquid (60), such as a non-alcoholic or alcoholic beverage into an at least semi-frozen slurry containing ice crystals (61). Freezing device(s) (50),...  
WO/2009/077449A1
In order to provide a preparation which is simple to process and from which, by mixing with an aqueous liquid, even in the cold, a clear food product, in particular a coating mass for foods, a food spread, a sauce or a dessert, can be pr...  
WO/2009/071744A1
An ice handling device includes an ozone generator (7) that has a housing (8) having an air inlet (9) and an air outlet (10) functionally connected to the air inlet for allowing air to flow through the housing (8). The ozone generator (7...  
WO/2009/069954A2
The cap of packing container is filled with liquid content. The container is filled with pure ice or ice produced by adding or diluting the secondary material. The secondary material storage chamber designed to enable the secondary mater...  
WO/2009/069954A3
The cap of packing container is filled with liquid content. The container is filled with pure ice or ice produced by adding or diluting the secondary material. The secondary material storage chamber designed to enable the secondary mater...  
WO/2009/068428A1
A method of producing an extruded water-based frozen compositionhaving a high ice content, using a screw barrel extruder having a barrel provided with an inlet and an exit die, the method comprising: (a) feeding an unfrozen composition i...  
WO/2009/067069A1
A glyceride mixture consisting of 18 to 35 w-% SAFA; at least 90 w-% saturated C16 and/or C18 fatty acids; and (SOS+SSO)/SSS ≥ 15. A frozen confection comprising the mixture. A feedstock for food production comprising the mixture where...  
WO/2009/063005A1
The present invention relates to food products, in particular frozen desserts providing and enhanced refreshing sensation upon consumption and to a method for the manufacture thereof. Furthermore, the present invention relates to refresh...  
WO/2009/063010A3
A frozen confectionary product having a reduced-fat chocolate coating is disclosed. The chocolate coating contains less than about 40% fat by weight of the coating, and has a thickness less than a coating formed by dipping. Also disclose...  
WO/2009/063458A1
Sesame paste-based non-dairy, egg-free food products comprising sesame paste, natural fruit juice and/or natural fruit pulp, are provided as alternatives to common dairy and/or egg containing food products such as sorbet, soft ice cream,...  
WO/2009/063010A2
A frozen confectionary product having a reduced-fat chocolate coating is disclosed. The chocolate coating contains less than about 40% fat by weight of the coating, and has a thickness less than a coating formed by dipping. Also disclose...  
WO/2009/063009A1
The present invention relates to all-natural tingling compositions, to the use thereof in food products, in particular in frozen food or chilled dairy products and to a method for producing said tingling compositions.  
WO/2009/062875A1
The present invention relates to a fitment for establishing a leak-tight fluid communication between a support having means for generating compressed gas, and at least one container containing an edible product that is to be connected to...  
WO/2009/059405A1
An apparatus for producing beverages. The apparatus comprises a dispensing system, a mixing unit, and a control unit comprising a user interface, which interact to prepare a particular beverage when requested by a user. When the control ...  
WO/2009/059942A1
The present invention concerns a dispensing device for a viscous edible product, comprising a storing unit for storing the said viscous product, and a dispensing unit with: (i) a flexible packing tube for packing and dispensing said food...  
WO/2009/058094A1
A method and apparatus for the preparation of confectionery. The apparatus comprises of an acceptor receiving liquid ready-mixes from containers, each of the liquid ready-mixes associated with a flavor. A valve assembly connects the acce...  
WO/2009/053337A1
A composition comprising at least one polyol and at least one emulsifying starch has use as a milk replacer in the production of food products such as dairy products, bakery products, confectionery and convenience food products. Also dis...  

Matches 701 - 750 out of 10,197