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WO/2015/134374A1 |
Compositions comprised of water, at least one sweetening agent and at least one food grade emulsifier/foaming agent are useful for forming frosted sweet coatings on consumable articles. The inclusion of a food grade emulsifier/foaming ag...
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WO/2015/129107A1 |
Provided is a food that contains a soybean flour and an edible fat or oil. More specifically, the aforesaid food is characterized in that the edible fat or oil contains 50 mass% or greater of a triglyceride having medium-chain fatty acid...
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WO/2015/124848A1 |
A method for cooling a product by means of a cooling machine (1) comprising: - a source (4) supplying a refrigerant; - a vent (32) for discharging the refrigerant; - a cooling chamber for receiving the product to be cooled; machine (1) w...
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WO/2015/043932A9 |
The present invention is in the field of ice cream shaping, in particular it is relating to a heated tool to imprint a pattern on a frozen confectionery product, and especially a heated tool that melts away a channel of an outer coating ...
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WO/2015/121736A2 |
The invention relates to a thermoregulated device for modifying the consistency of a starting composition that comprises a preparation at least partially mixed with a liquid. For this purpose, the device is configured to accommodate a re...
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WO/2015/122857A1 |
This disclosure describes a simple, low cost method to produce a modular dry mix that can easily be modified and customized to produce a wide range of easy to aerate,ice cream and frozen dairy and non-dairy desserts and products made by ...
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WO/2015/121237A1 |
The invention relates to an instant mix, in particular for soft serve ice cream, which contains at least proteins and fat and/or oil, said proteins being a powder or are in a powdery form in a powder mix. Said mixture is characterized in...
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WO/2015/119585A1 |
The present invention relates to fried ice-cream for consuming as a dessert or snack in places such as eateries, restaurants, supermarkets, hotels, etc.
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WO/2015/110226A1 |
The invention relates to a device for co-metering liquid and/or pasty products, having: a first metering means (41) for metering a first product; a second metering means (42) for metering a second product (P2); a nozzle (B) having a firs...
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WO/2015/110530A1 |
The invention relates to a frozen beverage, in particular to a frozen beverage in the form of a slush with reduced perceived organoleptic coldness comprising an ice crystal population and an ingredient having a Trouton ratio of at least ...
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WO/2015/104610A1 |
The machine (1) for the preparation and dispensing of ice-cream or similar foodstuffs comprises a fluid-dynamic circuit (3) that passes through a supply station (A), in which the circuit (3) has an access (5) for water, and, downstream o...
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WO/2015/098216A1 |
[Problem] To provide a shaping container in which a lid can be smoothly pulled out of a shaped cold confectionery without damaging the shaped cold confectionery. [Solution] A shaping container (10) is provided with both a container body ...
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WO/2015/098273A1 |
[Problem] To provide a molding container which makes it possible to smoothly pull out a lid body from a molded frozen dessert material without damaging the molded frozen dessert material. [Solution] A frozen dessert material container as...
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WO/2015/091510A1 |
The present invention relates to a frozen confection product comprising natural bean extract as acidifying agent. The present invention also relates to a method of producing a frozen confection product by adding natural bean extracts to ...
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WO/2015/092637A1 |
Described is an apparatus for preparing and dispensing a single dose of a food product comprising: - means (2) for feeding a solvent liquid having at least one duct (28) for dispensing the liquid; - a cavity (11) for housing a single-dos...
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WO/2015/091197A1 |
The present invention relates to a frozen confection composition with a total carbohydrates content not exceeding 29 wt. -% based on the total composition, comprising an added sugar content not exceeding 15wt. -% based on the total compo...
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WO/2015/086348A1 |
A coating for an ice-cream wafer is disclosed "ice-cream wafer coating". The ice-cream wafer coating comprises based on weight%: fat in an amount of between 35-65% and an emulsifier and/or an additive in a total amount of between 0.1-5%....
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WO/2015/086345A1 |
The invention relates to a frozen confectionery product comprising a core of a frozen confection, which is at least partially coated with a gel coating, characterized in that the gel coating has a layer of frozen liquid on the surface of...
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WO/2015/086760A1 |
The present invention relates to a lipid composition comprising at least 5 wt% of a structuring agent dispersed in oil or fat wherein the structuring agent comprises at least 50 wt% of triacylglycerol containing a glycerin skeleton ester...
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WO/2015/086262A1 |
Food and beverages manufacturers are actively looking for ways or alternatives to enhance flavour in their products. That could be by using ingredients that provide aroma, taste and mouth feel with low calorie content and no after taste,...
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WO/2015/086297A1 |
The present invention is in the field of ice cream shaping, in particular it is relating to a mould for a frozen confectionery, suitable for creating a peelable frozen confectionery product. The present invention further relates to a sha...
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WO/2015/086349A1 |
The invention relates to a frozen confection coating comprising based on weight% a fat in an amount of between 35 - 65%; an emulsifier and/or an additive, wherein a total amount of the emulsifier and/or additive is between 0.1 - 5%, and ...
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WO/2015/087765A1 |
[Problem] To provide a flavor improver which, when added in a very small quantity to fruit-flavored beverages or food products, in particular, beverages such as fruit juice beverages, processed fruit products such as jam, frozen desserts...
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WO/2015/087095A1 |
The present invention relates to an unit for the production of volume-increased, scoop-dispensed ice cream preparation at a ready temperature of under -4 °C, which has mixing vessel (10) with a delimiting wall (11) surrounding the work ...
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WO/2015/086347A1 |
The invention relates to a frozen confectionery product comprising a core of a frozen confection, which is at least partially coated with a gel coating, characterized in that the gel coating is at least partly coated with a barrier coati...
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WO/2015/077825A1 |
A bowl assembly for a base driven appliance, the base driven appliance providing a primary drive coupling for the accessory assembly. The accessory assembly including: a bowl element that defines a reservoir; and a gearbox element having...
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WO/2015/080300A1 |
This invention concerns a frozen/chilled dessert and method and apparatus for manufacturing same. The frozen /chilled is capable of high aesthetic appeal and diverse flavors and textures by forming a three dimensional pattern in the surf...
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WO/2015/079429A1 |
The invention relates to a method for producing a manufactured dairy product, characterised in that it comprises steps of: a) thawing a mass of fresh cheese obtained from milk produced by means of coagulation from a non-acidified milk co...
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WO/2015/067495A1 |
Process for treating a food composition containing 0.01 to 15% w/w hydrophobin wherein a) the composition pH is first brought to between 1 and 4, preferably under 3.5; b) then the composition is heat treated at a temperature of at least ...
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WO/2015/063091A1 |
The present invention relates to a machine and system for the preparation of cooled confectionery comprising a seat (1) for accommodating an essentially cup-shaped container (8), an heat exchange element (la) having a heat exchange conta...
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WO/2015/063135A1 |
The present invention relates to a machine (20) for the preparation of a cooled food product such as a frozen or chilled confectionary, the machine comprising a receiving seat (1) for accommodating an essentially cup-shaped container (8)...
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WO/2015/063092A1 |
The invention relates to a machine for preparing a cooled food product, comprising: a receiving seat (1), for accommodating an essentially cup-shaped container, comprising a heat exchange element (la) having a heat exchange contact surfa...
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WO/2015/063094A1 |
The invention relates to a machine for preparing a cooled food product, comprising: - a receiving seat (1), for accommodating an essentially cup-shaped container, comprising a heat exchange element (1a) having a heat exchange contact sur...
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WO/2015/061364A1 |
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. The disclosure further extends to apparatuses, methods, and systems for providing a frozen ...
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WO/2015/055456A1 |
A frozen confection comprising from 0.00005 to 0.05 wt% Jujuboside A; and from 0.00005 to 0.05 wt% of one or more flavones having the structure (I) wherein the A-ring has at least one R1 group which is a -OCH3 group attached to any of ca...
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WO/2015/053252A1 |
Provided are a flavor enhancer for oils and fats containing a polyunsaturated fatty acid, said agent comprising a basic peptide, and an oil and fat composition containing a polyunsaturated fatty acid and comprising: an oil and fat which ...
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WO/2015/045480A1 |
The present invention addresses the problem of providing an oily food for inhibiting the migration of water in frozen confectionery, the oily food being highly versatile and more effective in inhibiting water migration and being capable ...
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WO/2015/047200A1 |
This disclosure describes a simple and cost effective method to make ice cream, and related frozen dairy and non-dairy desserts, with end-user controlled and variable texture, freezing rate, melting point and eating qualities without the...
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WO/2015/040856A1 |
The purpose of the present invention is to provide an oil or fat for imparting a milk-like flavor to a food product at low cost and without additional effort. Another purpose of the present invention is to provide a food product containi...
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WO/2015/033354A1 |
Ice-cream of the present invention is based on the natural flavor and benefits of Madhuca indica. The preparation of the ice-cream comprises mixing of the ingredients with cleaned and roasted Mahuda flowers to provide nutritious ice-cream.
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WO/2015/033964A1 |
[Problem] To provide a carbonation enhancer with which the carbonation of a carbonated beverage can be retained, even in cases in which because of the ingredients, gas pressure during filling must be kept lower, and cases in which a redu...
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WO/2015/033057A1 |
The invention relates to a device and a method for preparing ice cream. The device has a tubular body (20) and a rotary member (10) located in the tubular body (20), the tubular body (20) having a frustoconical shape that is larger in it...
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WO/2015/032816A1 |
A composition comprising a plurality of microencapsulates in which at least one bitter ingredient is microencapsulated with an encapsulating layer comprising: a fat or fat blend having a melting point of from 10 to 55°C; and an emulsifi...
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WO/2015/028312A1 |
The present invention relates to an aerated frozen confectionary product with an overrun between 20% to 140% by volume, comprising from 4to 23 wt% fat; from2 to 0.1 wt% protein, from 4 to 50 wt% of a sweetening agent and from 0 to 3 wt%,...
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WO/2015/022678A1 |
A system, machines and consumables for the preparation of portioned amount of a cooled edible product constituting a defined number of servings which may be 1, 2, 3, etc. are provided. One example of such an edible product is ice cream.
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WO/2015/016389A1 |
This invention concerns a surface patterned frozen dessert having a streamlined pattern of multiple colors of sauce material on the top surface of an ice cream layer, such that no bleeding of the sauce material colors into the ice cream ...
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WO/2015/014744A1 |
The present invention relates to frozen compositions such as food or feedstuff products and a process for the preparation thereof, and further relates to a process for stabilization of said frozen composition. The invention further relat...
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WO/2015/017753A1 |
A system of delivering a health promoting substance into a human body that includes butter, water, milk protein concentrate, maltitol, erythritol, organic agave inulin, xanthan gum, locust bean gum, and guar gum ingredients; at least one...
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WO/2015/011691A1 |
The invention relates to an extrusion device and a collapsible cartridge (18) containing extrudable food material, preferably soft serve ice cream. The extrusion device comprises: a fixed piston (1); a movable chamber (2) having two ends...
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WO/2015/006890A1 |
A food squeezing device, and particularly, an easily cleaned ice cream juicing all-in-one machine provided with a telescopic grid squeezing part. The machine comprises a base (1), a barrel body (2), and an end cover (3). The barrel body ...
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