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Patent Searching and Data


Matches 801 - 850 out of 10,396

Document Document Title
WO/2009/103428A1
The present invention relates to confectionery products comprising an isomalt component, a geraniol containing aroma component and at least one product additive and processes to obtain them.  
WO/2009/091052A1
The purpose of this object is to provide a cariostatic food which comprises: (1) (i) a calcium salt of a phosphated sugar; or (ii) a combination of a salt of a phosphated sugar other than a calcium salt of a phosphated sugar or a phospha...  
WO/2009/080539A1
The present invention relates to frozen confectionery products having at least one ingredient which is dispersed in said frozen confectionery in a non-homogeneous fashion. The invention further relates to a method for manufacturing such ...  
WO/2009/079721A1
A frozen beverage device (10) has a container (20) and sealable cover (30) to convert a liquid (60), such as a non-alcoholic or alcoholic beverage into an at least semi-frozen slurry containing ice crystals (61). Freezing device(s) (50),...  
WO/2009/077449A1
In order to provide a preparation which is simple to process and from which, by mixing with an aqueous liquid, even in the cold, a clear food product, in particular a coating mass for foods, a food spread, a sauce or a dessert, can be pr...  
WO/2009/071744A1
An ice handling device includes an ozone generator (7) that has a housing (8) having an air inlet (9) and an air outlet (10) functionally connected to the air inlet for allowing air to flow through the housing (8). The ozone generator (7...  
WO/2009/069954A2
The cap of packing container is filled with liquid content. The container is filled with pure ice or ice produced by adding or diluting the secondary material. The secondary material storage chamber designed to enable the secondary mater...  
WO/2009/069954A3
The cap of packing container is filled with liquid content. The container is filled with pure ice or ice produced by adding or diluting the secondary material. The secondary material storage chamber designed to enable the secondary mater...  
WO/2009/068428A1
A method of producing an extruded water-based frozen compositionhaving a high ice content, using a screw barrel extruder having a barrel provided with an inlet and an exit die, the method comprising: (a) feeding an unfrozen composition i...  
WO/2009/067069A1
A glyceride mixture consisting of 18 to 35 w-% SAFA; at least 90 w-% saturated C16 and/or C18 fatty acids; and (SOS+SSO)/SSS ≥ 15. A frozen confection comprising the mixture. A feedstock for food production comprising the mixture where...  
WO/2009/063005A1
The present invention relates to food products, in particular frozen desserts providing and enhanced refreshing sensation upon consumption and to a method for the manufacture thereof. Furthermore, the present invention relates to refresh...  
WO/2009/063010A3
A frozen confectionary product having a reduced-fat chocolate coating is disclosed. The chocolate coating contains less than about 40% fat by weight of the coating, and has a thickness less than a coating formed by dipping. Also disclose...  
WO/2009/063458A1
Sesame paste-based non-dairy, egg-free food products comprising sesame paste, natural fruit juice and/or natural fruit pulp, are provided as alternatives to common dairy and/or egg containing food products such as sorbet, soft ice cream,...  
WO/2009/063010A2
A frozen confectionary product having a reduced-fat chocolate coating is disclosed. The chocolate coating contains less than about 40% fat by weight of the coating, and has a thickness less than a coating formed by dipping. Also disclose...  
WO/2009/063009A1
The present invention relates to all-natural tingling compositions, to the use thereof in food products, in particular in frozen food or chilled dairy products and to a method for producing said tingling compositions.  
WO/2009/062875A1
The present invention relates to a fitment for establishing a leak-tight fluid communication between a support having means for generating compressed gas, and at least one container containing an edible product that is to be connected to...  
WO/2009/059405A1
An apparatus for producing beverages. The apparatus comprises a dispensing system, a mixing unit, and a control unit comprising a user interface, which interact to prepare a particular beverage when requested by a user. When the control ...  
WO/2009/059942A1
The present invention concerns a dispensing device for a viscous edible product, comprising a storing unit for storing the said viscous product, and a dispensing unit with: (i) a flexible packing tube for packing and dispensing said food...  
WO/2009/058094A1
A method and apparatus for the preparation of confectionery. The apparatus comprises of an acceptor receiving liquid ready-mixes from containers, each of the liquid ready-mixes associated with a flavor. A valve assembly connects the acce...  
WO/2009/053337A1
A composition comprising at least one polyol and at least one emulsifying starch has use as a milk replacer in the production of food products such as dairy products, bakery products, confectionery and convenience food products. Also dis...  
WO/2009/053505A1
The present invention concerns a foods dispensing container, for example for ice creams, comprising a hollow body (1) formed from sheets, with a first end (2) and a second end (3). The mouth (4) of the body (1) is in the first end (2) an...  
WO/2009/047244A1
A holder (1) for ice creams, ice lollies and similar packaged products, comprising a dome-shaped body (2) that has, on one face, a tab (5) that can be embedded in the ice cream or the like and, on the opposite face, a grip element (10), ...  
WO/2009/042035A1
A system and mechanism for forming discrete units of ice cream is disclosed utilizing cryogenically cooled rotating rollers to form the ice cream units during the manufacturing process.  
WO/2009/037221A1
The invention proposes a system for dosing a food product onto an object comprising a dosing device (1) for co-extrusion of at least 2 food materials at the same time to form a multi-component food product (30), said dosing device (1) co...  
WO/2009/034592A1
A machine for producing and dispensing liquid or semiliquid food products, comprising: a holding vat (2) for a liquid base product; a treatment circuit (10) for said liquid base product, to obtain a liquid or semiliquid food product; dis...  
WO/2009/032976A1
The present invention relates to an improved ice cream formation and method of making said formulation where the formulation is sugar free. The inventive ice cream is made through a complex, multi-phase process utilizing fat globules, ic...  
WO/2009/027757A1
Apparatus for producing so-called soft ice cream comprising a refrigerated feeding tank (12) for a liquid mixture (11) suitable for the preparation of soft ice cream, a group for pasteurising the mixture and a whipping cylinder (50). Acc...  
WO/2009/029233A4
A food-zone system for preparing a food product, such as a chilled or at least partially frozen food product, includes at least one chamber assembly including a chamber with an interior configuration that defines a food passage extending...  
WO/2009/029233A1
A food-zone system for preparing a food product, such as a chilled or at least partially frozen food product, includes at least one chamber assembly including a chamber with an interior configuration that defines a food passage extending...  
WO/2009/028483A1
To provide a fat composition containing a blend of an odiferous fat such as soybean oil with a roasted oil such as roasted sesame oil, which is substantially free from the inherent flavor of the roasted oil and shows relieved unpleasant ...  
WO/2009/024441A1
The present invention relates to a fat-based coating that has a texture like hard candy. The fat-based coating composition may be applied to a frozen confection by dipping, enrobing or spraying/ showering that when set resembles a hard c...  
WO/2009/023560A1
The present invention provides stable whippable or prewhipped food products comprising exudate gums in combination with proteins and optionally comprising cellulosic hydrocolloids; triglycerides; sweetener/bulking agents and water. The w...  
WO/2009/023218A1
A system and mechanism for forming discrete units of ice cream is disclosed utilizing cryogenically cooled equipment during the manufacturing process. The discrete units are formed and then coated with one or more various confectionary s...  
WO/2009/019088A1
The present invention relates to stabiliser systems which may be used in the manufacture of frozen dessert which comprise native rice starch, egg yolk as a natural emulsifier and fibres from vegetables, fruits or mixtures thereof. It als...  
WO/2009/007672A1
A container for a slush beverage (10) with a side wall (11) and a base (12). The side wall includes a collapsible means (15) to facilitate partial collapse such that a frozen beverage within the container is crushed by manual gripping in...  
WO/2009/003751A1
A process for shaping a frozen confectionery product is provided, the process comprising: extruding a frozen confection from a filling means into a cavity defined by a mould block and a base; moving the mould block relative to the base; ...  
WO/2009/004220A1
The invention relates to a method for producing a foamed system, including a step in which an initial liquid composition is injected with a mixed phase comprising a gaseous phase having another liquid and/or solid phase dispersed therein...  
WO/2009/003752A1
A process for shaping a frozen confectionery product is provided, the process comprising: extruding a frozen confection from a filling means comprising a nozzle and a cutting means into a cavity which is in fluid communication with the n...  
WO/2009/005129A1
Disclosed are: a non-digestible hydroxypropyl starch hydrolysate which can be used as a novel water-soluble dietary fiber; a method for producing the non-digestible hydroxypropyl starch hydrolysate; and a beverage or food comprising the ...  
WO/2009/000712A1
A method for producing frozen desserts comprises the steps of: producing a frozen premix package at a first site, transporting the frozen premix package in the frozen state to a different, second site, and producing a frozen dessert, usi...  
WO/2009/000082A1
A shield for use with a cup is disclosed and comprises a tubular member having first and second open ends, the first end, in use, being disposed in close-fitting relation within the open end of said cup and the second end, in use, projec...  
WO/2009/000535A1
The present invention is directed to the use of a very long chain inulin with a weight average degree of polymerization of between 50 and 103 for inhibiting the growth of ice crystals in a frozen foodstuff, preferably a frozen confection...  
WO/2008/153844A2
A product, method and kit for making ice cream treats which allows a user to pick their own flavor(s) of ice cream, add toppings to the inside or outside of the ice cream treat and choose different covers for the ice cream.  
WO/2008/153844A3
A product, method and kit for making ice cream treats which allows a user to pick their own flavor(s) of ice cream, add toppings to the inside or outside of the ice cream treat and choose different covers for the ice cream.  
WO/2008/142382A3
A method of preparing a pre-blended beverage ingredient for use in the preparation of chilled beverages includes the steps of placing ice cubes or other pieces of solid ice together with a volume of liquid in a blending apparatus having ...  
WO/2008/142382A2
A method of preparing a pre-blended beverage ingredient for use in the preparation of chilled beverages includes the steps of placing ice cubes or other pieces of solid ice together with a volume of liquid in a blending apparatus having ...  
WO/2008/144057A1
An apparatus for a frozen food product, such as an ice cream or frozen-yogurt product, produces an aerated and flavored base mix. The base mix is provided in a liquid form to the apparatus and is mixed with a gas in the apparatus to aera...  
WO2008116566A8
A process for the production of a drink (10) is provided comprising a first phase (2) of producing granita from a milk-based substance (11) suitable for obtaining a fluid granita (12) and a second phase (3) comprising an operation for wh...  
WO/2008/139424A1
This invention relates to an item of confectionary, and more particularly to an item of confectionary which can be placed inside a wafer biscuit cone or ice cream held by the cone. The item of confectionary includes an edible housing sui...  
WO/2008/138772A1
Process for manufacturing a frozen aerated confection and comprising the steps of producing a premix comprising: milk/dairy or vegetable fat 1 to 15 % (w/w), preferably 3 to 12%; milk solids non fat 0 to 20% (w/w), preferably 3 to 12%; s...  

Matches 801 - 850 out of 10,396