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Patent Searching and Data


Matches 851 - 900 out of 10,396

Document Document Title
WO/2008/135687A2
The invention relates to a method for preparing a frozen dessert that comprises the following steps: (a) adding onto a frozen composition contained in a vessel at least one additional powdery composition and/or from 3 to 18 wt % relative...  
WO/2008/135687A4
The invention relates to a method for preparing a frozen dessert that comprises the following steps: (a) adding onto a frozen composition contained in a vessel at least one additional powdery composition and/or from 3 to 18 wt % relative...  
WO/2008/135687A3
The invention relates to a method for preparing a frozen dessert that comprises the following steps: (a) adding onto a frozen composition contained in a vessel at least one additional powdery composition and/or from 3 to 18 wt % relative...  
WO/2008/133190A2
A floating member 41 floating near the liquid level L of a material M in a material tank 10 is descended as the height of the material liquid level L is decreased. The descending movement is converted into rotational movement of an outer...  
WO/2008/133190A3
A floating member 41 floating near the liquid level L of a material M in a material tank 10 is descended as the height of the material liquid level L is decreased. The descending movement is converted into rotational movement of an outer...  
WO/2008/132074A1
The invention relates to the filling of a frozen dessert product in a container, by performing the steps of : arranging at least one container to be filled on a slat conveyor, moving the container on the slat conveyor towards a dispensin...  
WO/2008/131770A1
A system for use in creating form-moulded items of edible ice from a mass of ice is provided, the system comprising mould boxes arranged in a circle, wherein a first opening is formed between two neighbouring mould boxes for extraction o...  
WO/2008/125595A2
Ice confection composition free of intense sweetener, having a reduced sugar content of not- exceeding 15 wt.-% based on the total composition, which comprises a. a mixture of sucrose based on the total composition, wherein the amount of...  
WO/2008/127206A1
The invention relates to an ice cream additive developed for use in the production of the ice cream, which is included in the food sector and is one of the indispensable tastes of the hot summer months and even of the cold winter evening...  
WO/2008/125595A3
Ice confection composition free of intense sweetener, having a reduced sugar content of not- exceeding 15 wt.-% based on the total composition, which comprises a. a mixture of sucrose based on the total composition, wherein the amount of...  
WO/2008/119731A1
The present invention concerns a process for producing a chilled dessert item containing a crunchy composition arranged in superimposed layers in its mass, comprising the following steps: a helical ribbon of milk, cereal-based, vegetable...  
WO/2008/119980A1
A method of controlling a frozen beverage dispenser having a plurality of refrigerated beverage barrels (4) cooled by a refrigeration circuit (2) having a common compressor (14) is disclosed. The refrigerant is supplied to the circuit of...  
WO/2008/120250A1
A plant (1) for the production of ice cream comprises one or more lines (2) for ice cream production which comprise a cooling portion (4) suitable for the cooling of a mixture of ice cream ingredients, a distribution circuit (5) suitable...  
WO/2008/116566A1
A process for the production of a drink (10) is provided comprising a first phase (2) of producing granita from a milk-based substance (11) suitable for obtaining a fluid granita (12) and a second phase (3) comprising an operation for wh...  
WO/2008/116782A1
The invention relates to a reduced fat foamy composition that can be used as main core of an ice confection or as a coating or topping and ice for hot or cold beverages. This composition includes a sweetener, a whipping agent, no more th...  
WO/2008/113472A3
A fruit or vegetable frozen for direct consumption without an intervening thawing step, coated with a vitamin or other nutrient enhancing coating, and or other edible coating which inhibits or prevents the growth of micro-organisms.  
WO/2008/110502A1
The present invention relates to an aeratable as well as an aerated product that comprises water, liquid oils, salt and sugar esters, as well as to food and non-food products comprising such an aerated product as well as a method to prod...  
WO/2008/104118A1
The container for ice product comprises a squeezable storing unit and shaping unit. The storing unit which can be filled with ice product has a closing end and an opening end, and the opening end is opposite to the closing end. The shapi...  
WO/2008/104779A2
The invention provides a method of producing a ready-to-eat low fat fruit-based food product comprising the steps of pulping fruit; combining portions of fruit pulp from different fruits; and freezing the combined portions to produce a f...  
WO/2008/104119A1
An ice product extruder comprises bracket unit including a base, a knighthead linked to said base and a fixed seat assembled at the top of said knighthead; bearing unit including a tray and a cup holder; extrusion unit including a drive ...  
WO/2008/104779A3
The invention provides a method of producing a ready-to-eat low fat fruit-based food product comprising the steps of pulping fruit; combining portions of fruit pulp from different fruits; and freezing the combined portions to produce a f...  
WO/2008/105107A1
An automatic stirring device (90) has an automatic stirring function realized by the use of a spiral stirring screw (1) and a self-washing function realized by the use of a spray nozzle (6a) and another spray nozzle (6b), the functions b...  
WO/2008/101913A1
The present invention relates to frozen confectionery products which are nutritionally balanced and which have a high protein content.  
WO/2008/083652A3
The invention relates to a device for the production of portioned frozen goods from liquid or pasty foodstuffs, comprising a container holding the total volume of the foodstuff in a liquid or pasty state and means for dividing up the fro...  
WO/2008/083652A2
The invention relates to a device for the production of portioned frozen goods from liquid or pasty foodstuffs, comprising a container holding the total volume of the foodstuff in a liquid or pasty state and means for dividing up the fro...  
WO/2008/074602A1
Process for moulding a frozen aerated product comprising the step of filling a mould cavity with a frozen aerated product through filling means - the mould cavity being a recess on a mould surface; - the mould surface being at a temperat...  
WO/2008/074994A1
A frozen beverage machine (10) including a chamber (11), a scraper blade (12) and a series of Peltier plates (14) mounted closely adjacent a wall (13) of the chamber. The frozen beverage machine is preferably operable in a continuous "on...  
WO/2008/075190A3
A device for the production and distribution of cold products, in particular for machines for the production of soft ice-cream, comprises a cylindrical chamber (12) equipped at one end with an inlet mouth (13) for a liquid food mixture a...  
WO/2008/075190A2
A device for the production and distribution of cold products, in particular for machines for the production of soft ice-cream, comprises a cylindrical chamber (12) equipped at one end with an inlet mouth (13) for a liquid food mixture a...  
WO/2008/077071A1
The invention relates to a method of separating components from milk. The invention also relates to compositions prepared from the separated components. The present invention relates to nutritional milk compositions and products which ar...  
WO/2008/068931A1
[PROBLEMS] To impart a taste of fullness characteristic to milk products just like the one that is obtained by adding or processing cow's milk to a soybean-containing food which is free from the soybean smell, has a favorable texture, is...  
WO/2008/068124A1
A batch freezer for frozen food products comprises - a freezing cylinder, - a dasher designed to propel the product toward a discharge port of the cylinder, and - a refrigeration unit arranged for cooling the cylinder, wherein the discha...  
WO/2008/064675A1
The present invention relates to frozen food products, such as ice creams, comprising special emulsifying systems. The emulsifying system preferably contains mono esters of propane-l,2-diol and fatty acids, such as 2-PGME, and it may fur...  
WO/2008/064962A1
An ice confection having an ice confection core and a snappy outer compound coating layer that has a reduced saturated fatty acid content. The fat in the compound coating is a mixture of fractionated palm oil and a liquid oil such as can...  
WO/2008/059623A1
It is intended to provide a D-psicose-containing sweetener which comprises D-psicose, a sugar alcohol and/or a high-intensity sweetener (preferably containing D-psicose as the main component) and has improved taste qualities (in particul...  
WO/2008/059220A1
The present invention provides a method of preparing a non-hydrogenated emulsifier having substantially no trans carbon-carbon double bonds comprising: (i) an interesterification step comprising a polyol compound and a non-hydrogenated t...  
WO/2008/057762A1
Mouthfeel can be improved by processing a beverage product having an insoluble food component with a static mixer. The beverage product can be a soy beverage containing insoluble protein components. The static mixer serves to reduce the ...  
WO/2008/049581A1
The present invention relates to a method for promoting natural tastes and flavours in milk-based products, to a method for manufacturing said milk products and to the products thus obtainable.  
WO/2008/046732A1
The invention relates to a frozen aerated frozen food product having an overrun of at least 30% comprising 0.001 to 10 weight-% (wt-%), based on the total weight of the frozen aerated food product, of surface-active fibres.  
WO/2008/046704A1
The present invention relates to the use of peptides of lactic origin as ice-structuring agents, to their use in the manufacture of frozen products, and to the frozen products comprising them.  
WO2007112504A8
A base composition for ice confection comprising at least one insoluble fiber, at least one soluble fiber, at least one emulsifier and at least one stabiliser.  
WO/2008/046729A1
The present invention relates to an edible foam product that can advantageously be used in the treatment or prevention of obesity. More particularly, the present invention provides an edible foam product of pourable or spoonable consiste...  
WO/2008/044455A1
It is intended to provide a coated frozen dessert which is prepared by coating a frozen dessert with a viscoelastic composition and has an improved stickiness to fingers or a packaging material in eating, in particular, a coated frozen d...  
WO/2008/044784A1
It is intended to provide a novel taste-improving agent which can sufficiently enhance or relieve a taste perceived in the oral cavity, for example, enhancing and improving a taste such as fullness to thereby make the taste rich and deli...  
WO/2008/037839A1
The invention relates to a method for production of galactooligosaccharides-containing milk-based products that as a part of a regular diet has beneficial physiological effects, and hence is capable of enhancing colon health and improvin...  
WO/2008/037205A1
A soft ice cream machine with frequency-converting control function comprises power supply interface, first frequency-converting control device, stir electric machinery, stir device, refrigeration electric machinery and refrigeration dev...  
WO/2008/029100A1
A refreshment preparation apparatus (10) is described. The apparatus comprises a chilled pulveriser assembly for pulverising a frozen ingredient, a chilled storage assembly for storing the pulverised ingredient and dispensing apparatus (...  
WO/2008/028300A1
The present invention relates to an oral formulation to lower serum or hepatic lipid and triglyceride concentrations, hepatic inflammation and/or insulin resistance in a patient comprising live feruloyl esterase producing microorganisms ...  
WO/2008/026920A2
One aspect of the present invention relates to an aerated food product comprising at least 0.5 wt.% of fat and at least 30 wt.% of water, said fat being characterised by the following solid fat profile: - 20% < N10 < 40%; - 0% < N20 < 20...  
WO/2008/027952A1
The present invention includes gurn base compositions and/or chewing gum compositions that impart a perceptible creaminess upon consumption. The gum base and/or chewing gum compositions include an elastomer, a gum resin or ester thereof ...  

Matches 851 - 900 out of 10,396