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Patent Searching and Data


Matches 901 - 950 out of 10,462

Document Document Title
WO/2008/119980A1
A method of controlling a frozen beverage dispenser having a plurality of refrigerated beverage barrels (4) cooled by a refrigeration circuit (2) having a common compressor (14) is disclosed. The refrigerant is supplied to the circuit of...  
WO/2008/120250A1
A plant (1) for the production of ice cream comprises one or more lines (2) for ice cream production which comprise a cooling portion (4) suitable for the cooling of a mixture of ice cream ingredients, a distribution circuit (5) suitable...  
WO/2008/116566A1
A process for the production of a drink (10) is provided comprising a first phase (2) of producing granita from a milk-based substance (11) suitable for obtaining a fluid granita (12) and a second phase (3) comprising an operation for wh...  
WO/2008/116782A1
The invention relates to a reduced fat foamy composition that can be used as main core of an ice confection or as a coating or topping and ice for hot or cold beverages. This composition includes a sweetener, a whipping agent, no more th...  
WO/2008/110502A1
The present invention relates to an aeratable as well as an aerated product that comprises water, liquid oils, salt and sugar esters, as well as to food and non-food products comprising such an aerated product as well as a method to prod...  
WO/2006/068726A3
A frozen food appliance (10) for making and dispensing frozen food products comprising a base (14), a removable container (26) adapted to be chilled in a conventional freezer and then replaced into the base (14), a dispensing nozzle (22)...  
WO/2008/083652A3
The invention relates to a device for the production of portioned frozen goods from liquid or pasty foodstuffs, comprising a container holding the total volume of the foodstuff in a liquid or pasty state and means for dividing up the fro...  
WO/2008/104118A1
The container for ice product comprises a squeezable storing unit and shaping unit. The storing unit which can be filled with ice product has a closing end and an opening end, and the opening end is opposite to the closing end. The shapi...  
WO/2008/104779A2
The invention provides a method of producing a ready-to-eat low fat fruit-based food product comprising the steps of pulping fruit; combining portions of fruit pulp from different fruits; and freezing the combined portions to produce a f...  
WO/2008/104119A1
An ice product extruder comprises bracket unit including a base, a knighthead linked to said base and a fixed seat assembled at the top of said knighthead; bearing unit including a tray and a cup holder; extrusion unit including a drive ...  
WO/2008/105107A1
An automatic stirring device (90) has an automatic stirring function realized by the use of a spiral stirring screw (1) and a self-washing function realized by the use of a spray nozzle (6a) and another spray nozzle (6b), the functions b...  
WO/2008/101913A1
The present invention relates to frozen confectionery products which are nutritionally balanced and which have a high protein content.  
WO/2008/075190A3
A device for the production and distribution of cold products, in particular for machines for the production of soft ice-cream, comprises a cylindrical chamber (12) equipped at one end with an inlet mouth (13) for a liquid food mixture a...  
WO/2007/136375A3
A package assembly for a multi-layer center-filled chewing gum is disclosed. The package assembly supports individual gum pieces that have a center surrounded by a gum region. The gum region may include a gum base. Optionally, the indivi...  
WO/2008/083652A2
The invention relates to a device for the production of portioned frozen goods from liquid or pasty foodstuffs, comprising a container holding the total volume of the foodstuff in a liquid or pasty state and means for dividing up the fro...  
WO/2008/074602A1
Process for moulding a frozen aerated product comprising the step of filling a mould cavity with a frozen aerated product through filling means - the mould cavity being a recess on a mould surface; - the mould surface being at a temperat...  
WO/2008/074994A1
A frozen beverage machine (10) including a chamber (11), a scraper blade (12) and a series of Peltier plates (14) mounted closely adjacent a wall (13) of the chamber. The frozen beverage machine is preferably operable in a continuous "on...  
WO/2008/075190A2
A device for the production and distribution of cold products, in particular for machines for the production of soft ice-cream, comprises a cylindrical chamber (12) equipped at one end with an inlet mouth (13) for a liquid food mixture a...  
WO/2008/077071A1
The invention relates to a method of separating components from milk. The invention also relates to compositions prepared from the separated components. The present invention relates to nutritional milk compositions and products which ar...  
WO/2008/068931A1
[PROBLEMS] To impart a taste of fullness characteristic to milk products just like the one that is obtained by adding or processing cow's milk to a soybean-containing food which is free from the soybean smell, has a favorable texture, is...  
WO/2008/068124A1
A batch freezer for frozen food products comprises - a freezing cylinder, - a dasher designed to propel the product toward a discharge port of the cylinder, and - a refrigeration unit arranged for cooling the cylinder, wherein the discha...  
WO/2008/064675A1
The present invention relates to frozen food products, such as ice creams, comprising special emulsifying systems. The emulsifying system preferably contains mono esters of propane-l,2-diol and fatty acids, such as 2-PGME, and it may fur...  
WO/2008/064962A1
An ice confection having an ice confection core and a snappy outer compound coating layer that has a reduced saturated fatty acid content. The fat in the compound coating is a mixture of fractionated palm oil and a liquid oil such as can...  
WO/2008/059623A1
It is intended to provide a D-psicose-containing sweetener which comprises D-psicose, a sugar alcohol and/or a high-intensity sweetener (preferably containing D-psicose as the main component) and has improved taste qualities (in particul...  
WO/2008/059220A1
The present invention provides a method of preparing a non-hydrogenated emulsifier having substantially no trans carbon-carbon double bonds comprising: (i) an interesterification step comprising a polyol compound and a non-hydrogenated t...  
WO/2008/057762A1
Mouthfeel can be improved by processing a beverage product having an insoluble food component with a static mixer. The beverage product can be a soy beverage containing insoluble protein components. The static mixer serves to reduce the ...  
WO/2008/004162A3
An ice-cream confectionery product, in the form of an emulsion which is liquid at ambient temperature and can be stored at ambient temperature in the liquid state when packaged in sterile packages, having a microcrystalline structure aft...  
WO/2008/049581A1
The present invention relates to a method for promoting natural tastes and flavours in milk-based products, to a method for manufacturing said milk products and to the products thus obtainable.  
WO/2008/046732A1
The invention relates to a frozen aerated frozen food product having an overrun of at least 30% comprising 0.001 to 10 weight-% (wt-%), based on the total weight of the frozen aerated food product, of surface-active fibres.  
WO/2008/046704A1
The present invention relates to the use of peptides of lactic origin as ice-structuring agents, to their use in the manufacture of frozen products, and to the frozen products comprising them.  
WO2007112504A8
A base composition for ice confection comprising at least one insoluble fiber, at least one soluble fiber, at least one emulsifier and at least one stabiliser.  
WO/2008/046729A1
The present invention relates to an edible foam product that can advantageously be used in the treatment or prevention of obesity. More particularly, the present invention provides an edible foam product of pourable or spoonable consiste...  
WO/2008/026920A3
One aspect of the present invention relates to an aerated food product comprising at least 0.5 wt.% of fat and at least 30 wt.% of water, said fat being characterised by the following solid fat profile: - 20% < N10 < 40%; - 0% < N20 < 20...  
WO/2007/110182A3
The present invention relates to nutritionally balanced frozen desserts, in particular to pasteurised frozen dessert having a high protein content and to a method for manufacturing them. Whey protein micelles, concentrates thereof and/or...  
WO/2008/044455A1
It is intended to provide a coated frozen dessert which is prepared by coating a frozen dessert with a viscoelastic composition and has an improved stickiness to fingers or a packaging material in eating, in particular, a coated frozen d...  
WO/2008/003538A3
The present invention relates to frozen confectionery coatings which have a low amount of fat. In particular, it relates to the use of water-in-oil emulsion as low-fat coating for frozen confections.  
WO/2008/044784A1
It is intended to provide a novel taste-improving agent which can sufficiently enhance or relieve a taste perceived in the oral cavity, for example, enhancing and improving a taste such as fullness to thereby make the taste rich and deli...  
WO/2007/110181A3
The present invention relates to nutritionally balanced frozen desserts, in particular to pasteurised frozen dessert having a high protein content and to a method for manufacturing them. Whey protein micelles, concentrates thereof and/or...  
WO/2008/037839A1
The invention relates to a method for production of galactooligosaccharides-containing milk-based products that as a part of a regular diet has beneficial physiological effects, and hence is capable of enhancing colon health and improvin...  
WO/2008/019107A3
The present invention relates to ice cream formulations containing maltitol and ice cream made therefrom.  
WO/2008/037205A1
A soft ice cream machine with frequency-converting control function comprises power supply interface, first frequency-converting control device, stir electric machinery, stir device, refrigeration electric machinery and refrigeration dev...  
WO/2008/029100A1
A refreshment preparation apparatus (10) is described. The apparatus comprises a chilled pulveriser assembly for pulverising a frozen ingredient, a chilled storage assembly for storing the pulverised ingredient and dispensing apparatus (...  
WO/2008/028300A1
The present invention relates to an oral formulation to lower serum or hepatic lipid and triglyceride concentrations, hepatic inflammation and/or insulin resistance in a patient comprising live feruloyl esterase producing microorganisms ...  
WO/2008/009616A3
A stable foam of a liquid matrix, gas bubbles and a structuring agent that forms a lamellar or vesicular cage structure without generating a gel imparting a rubbery texture to the foam. The lamellar cage structure entraps at least a subs...  
WO/2008/026920A2
One aspect of the present invention relates to an aerated food product comprising at least 0.5 wt.% of fat and at least 30 wt.% of water, said fat being characterised by the following solid fat profile: - 20% < N10 < 40%; - 0% < N20 < 20...  
WO/2008/009618A3
A low calorie, low fat food product of a foodstuff and a stable foam. The foam has a liquid matrix, gas bubbles and a structuring agent that forms a lamellar or vesicle cage structure without generating a gel imparting a rubbery texture....  
WO/2008/027952A1
The present invention includes gurn base compositions and/or chewing gum compositions that impart a perceptible creaminess upon consumption. The gum base and/or chewing gum compositions include an elastomer, a gum resin or ester thereof ...  
WO/2008/022300A1
The present disclosure provides an improved system and method that includes a food dispensing machine for dispensing a base food product through a dispensing valve and adding ingredients and other additives, such as flavors and the like,...  
WO/2008/003325A3
The present invention concerns a freezer segment for a freezer of the type used for casting confectionery in moulds which are cooled for freezing and subsequently supplied with heat for a short period, whereafter stripping occurs. Coolin...  
WO/2008/019107A2
The present invention relates to ice cream formulations containing maltitol and ice cream made therefrom.  

Matches 901 - 950 out of 10,462