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Patent Searching and Data


Matches 51 - 100 out of 10,199

Document Document Title
WO/2017/221084A1
The present invention relates to a machine improved for producing and dispensing bar products, such as frozen crushed-ice drink, hot beverages or the like. The countertop machine comprises an outer coating of its mixing tank so as to for...  
WO/2017/218952A1
A system for providing a single serving of a frozen confection, wherein the system comprises a pod comprising at least one ingredient for providing a single serving of a frozen confection; the system cools the pod; the system introduces ...  
WO/2017/216197A1
The invention relates to a device for dosing into a container (2) a pasty food product including solid pieces and a sauce. The device comprises an metering nozzle (1) comprising a main outlet to which the pasty food product with solid pi...  
WO/2017/216166A1
The present invention relates to a new anhydrous food product with a base of cocoa butter and dry plant material, designed to be hydrated to allow rapid and simple production of sweet or savoury prepared food products; the invention also...  
WO/2017/214357A2
A heat exchanger includes a first tube extending along a central axis. The first tube defines a chamber that contains a first medium. A corrugated sheath of the heat exchanger is disposed radially outward from and extends circumferential...  
WO/2017/214357A3
A heat exchanger includes a first tube extending along a central axis. The first tube defines a chamber that contains a first medium. A corrugated sheath of the heat exchanger is disposed radially outward from and extends circumferential...  
WO/2017/207686A1
The invention relates to A frozen confection coating composition, the composition comprising, expressed in weight % based on the total weight of the coating, 35 - 75 wt.% of non- interesterified fat, preferably 40-65 wt.% of non-interest...  
WO/2017/207457A1
The invention relates to an ice cream machine (1) having a filling zone (5) and an emptying zone (9). The ice cream machine (1) comprises a rotatable unit (10), a mould (20) for receiving ice cream, a stick providing arrangement (50), an...  
WO/2017/207271A1
Disclosed is a container (3) suitable for containing a frozen confection. The container (3) comprises a product outlet (5) through which the frozen confection can be dispensed; a receptacle (13) comprising a body extending from the produ...  
WO/2017/207728A1
The invention relates to a composition for coating a frozen confection, the composition comprising, expressed in weight % based on the total weight of the coating, 35 - 75 wt.% of fat, which comprises a fat blend of medium soft fat and l...  
WO/2017/210151A1
A food product valve for a container of a food product dispensing machine includes a body and a resiliently flexible member. The body defines a flow passage extending along a centerline, and includes a circumferentially continuous face f...  
WO/2017/200022A1
To provide a device for adjusting the temperature of frozen food, whereby the temperature of ice cream-type products such as frozen drinks and frozen confectionery can be adjusted in a short period of time, and smooth and soft processed ...  
WO/2017/197113A1
A weigh scale unit may be used in conjunction with a beverage preparation machine to prepare beverages efficiently. The weigh scale unit may provide the status of ingredient addition to a beverage receptacle. The weigh scale unit may sen...  
WO/2017/194697A1
The present invention relates to a stabilizer system of natural ingredients for use in frozen aerated confection, the stabilizer system comprising 0.25 – 2.0 wt. %, preferably 0.30 - 1.5 wt. % of tapioca starch, and 0.05 - 0.40 wt. %, ...  
WO/2017/192113A1
The present invention relates to a cone (1) provided with an additional casing volume for storing a surprise toy. Said cone (1) for providing a surprise toy comprises an edible cone (2) and a casing volume (3) having a hollow body with s...  
WO/2017/192927A1
A beverage machine includes a valve that receives a base fluid and dispenses a mixed beverage comprising the base fluid and an additive fluid. The valve has a bore through which the base fluid flows, and the bore has a perimetral surface...  
WO/2017/177417A1
A control method for a viscous semi-liquid frozen or hot food dispenser comprising a stirring means configured to stir the food, a motor (50) configured to drive the stirring means to rotate, a refrigerating means or heating means config...  
WO/2017/176581A1
A frozen food dispensing machine includes a product storage portion including a first volume of product and a freezing portion operably connected to the product storage portion. A dispensing portion is operably connected to the freezing ...  
WO/2017/176609A1
A syrup compartment for a frozen food product dispensing machine includes a tray guide having at least one ridge to define a plurality of tray spaces, each of the tray spaces including a recess having a recess geometry to form a pluralit...  
WO/2017/176580A1
A method of performing a heat treatment cycle on a volume of product in a frozen food dispensing machine includes disconnecting a product storage portion of the machine from a freezing portion and a dispensing portion of the machine, def...  
WO/2017/171622A1
A dispenser (1) for filling a receptacle (R) with viscous material (30), said dispenser (1) comprising, a cylinder (2, 22), a main piston (4), a driving device, an auxiliary piston (5) and a space (S). The cylinder (2, 22) is arranged to...  
WO/2017/167849A1
The invention provides a dairy product obtainable by a process which comprises: a) providing a milk-based substrate comprising lactose; and b) treating said substrate with an enzyme composition comprising lactase activity, wherein at lea...  
WO/2017/166008A1
An ice cream machine comprises an agitation device (2). The agitation device (2) is connected by means of a motor (12) in a transmission manner, and comprises an agitation turntable (21). Agitation racks (22) are disposed on the agitatio...  
WO/2017/166007A1
An ice cream machine comprises a gear box. A speed reduction device is disposed in the gear box. A motor is disposed at one end of the gear box and is in transmission connection with the speed reduction device. An agitator is disposed at...  
WO/2017/167848A1
The invention provides a dairy product obtainable by a process which comprises: a) providing a milk-based substrate comprising lactose; and b) treating said substrate with an enzyme composition comprising lactase activity, wherein at lea...  
WO/2017/153512A1
The invention relates to a device (10) for preparing a cooled or frozen and/or foamed product, comprising:a product inlet (20) through which a certain quantity of fluid at ambient temperature, optionally also with air, enters the device,...  
WO/2017/154626A1
Adding, as an active ingredient to a food or beverage product, the compound represented by formula (1), which is a 4-alkoxycinnamaldehyde derivative, imparts or enhances a desired fragrance, e.g. spicy, waxy, fatty, green, or metallic. A...  
WO/2017/153509A1
The invention relates to a device (10) for preparing a cooled or frozen and/or foamed product, comprising: -a container (20) where a certain quantity of a fluid at ambient temperature is stored; -expelling means (109) configured to deliv...  
WO/2017/149753A1
A frozen fruit cutting device, provided with: a cutter capable of cutting frozen fruit in which fruit is frozen; a frozen fruit containment means formed by enclosing an internal space capable of containing the frozen fruit by an enclosin...  
WO/2017/147092A1
A concrete delivery subsystem for delivering concrete to a plurality of casting machines having a concrete mixing source, a concrete pump; and a concrete transfer system, which includes a concrete placement boom a concrete delivery hose,...  
WO/2017/134579A1
A packaged food product, comprising a tray having a base portion and a plurality of spaced-apart deformable cup portions each having an opening through the base portion; a cover covering the openings of the cup portions and removably att...  
WO/2017/133863A1
Disclosed is a frozen confection comprising freezing point depressants in an amount of from 25 to 35% by weight of the frozen confection, wherein the number average molecular weight n of the freezing point depressants is from 200 to 250 ...  
WO/2017/125488A1
The invention is directed to a method of forming a moulded item said method comprising the steps of (a) providing a mould former comprising an indentation having an inner surface and a bottom face and made of plastics and manufactured by...  
WO/2017/127636A1
Methods of reducing the viscosity of a liquid flowing through process equipment by introducing into the liquid a quantity of micro- and/or nano-sized bubbles are disclosed. In particular embodiments, the liquid comprises a plurality of v...  
WO/2017/125213A1
The present invention relates to an aqueous composition in liquid form, which contains oil, milk protein, monosaccharides, disaccharides, and/or oligosaccharides, a hydrocolloid and a hydrophobin. The composition may be aerated, and may ...  
WO/2017/122729A1
The purpose of the present invention is to provide: a hydrate fruit which shows a highly excellent carbonation feeling, good fragrance generation and highly excellent sustained carbon dioxide releasability; a frozen dessert such as ice c...  
WO/2017/118522A1
An apparatus (10) for dispensing frozen confectionery comprising particulate material, the apparatus comprising: a frozen confectionery dispenser, a particulate material dispenser, and a handle means (14); wherein the handle means (14) i...  
WO/2017/118529A1
Disclosed is a device (1, 100) for dispensing a food composition (13) from a receptacle (8, 108) comprising a compressed gas inlet (9, 109), the device comprising: a compressed gas source (12); a gas conduit (11) extending from the compr...  
WO/2017/118528A1
Disclosed is a device for dispensing a frozen confection (6) from a container (1 ). The container (1 ) comprises a product compartment (4) containing the frozen confection and having a product outlet (2) and a moveable wall (5) through w...  
WO/2017/118521A1
An apparatus (10) for delivering particulate material to a frozen confectionery material to provide a single serving to a consumer, the apparatus comprising a chamber (12) for storing the particulate material, and a supply of frozen conf...  
WO/2017/118524A1
An apparatus (10) for delivering particulate material (50) to a flowing stream of frozen confectionery material (40) to provide a single serving to a consumer, the apparatus comprising: a dispenser for the particulate material; and a dis...  
WO/2017/118525A1
Disclosed is a device (1) for dispensing a frozen confection (13) from a receptacle (8) having a longest dimension (L). The receptacle comprises: a first compartment (20) containing the frozen confection and having a product outlet (22);...  
WO/2017/118526A1
Disclosed is a device (1) for dispensing a food composition (13) from a receptacle (8) wherein: the receptacle comprises a compressed gas inlet (9) comprising an inlet orifice5 (90) at least partially surrounded by at least two concentri...  
WO/2017/118527A1
Disclosed is a valve (7) for dispensing frozen confection, wherein the valve comprises: (a) a housing (40) having a bore (49) extending from an outlet end (44) having an outlet orifice (42) to a sealed end (45), the housing comprising an...  
WO/2017/118523A1
Disclosed is a receptacle and valve assembly (100) for use in a device (1) for dispensing frozen confection (13). The receptacle (8) comprises a product compartment (20) containing the frozen confection located inside a bottle and having...  
WO/2017/108020A1
The disclosure describes a method for producing a beverage in a beverage container, having the following steps: providing a beverage container (11; 31) which is to be filled; introducing a cooling agent to the beverage container (11; 31)...  
WO/2017/109596A1
The present invention concerns machinery (1) for the processing of ice cream (100) and comprising: - An inlet (30) and a collection, chamber (40); - A processing chamber (40) adapted to receive the ice cream product (100) and delimited b...  
WO/2017/104684A1
The present invention provides a method for manufacturing ice creams containing solid or paste-like ingredients by discharging fluid ingredients and cooled cream from nozzles into a container, the method being characterized in that: a no...  
WO/2017/097542A1
The present invention relates to a frozen confection mix comprising 9 to 13,5 wt. % added sugar, below 8,5 wt. % fat, protein and emulsifier, and having a total solid content between 35% to 41,5%; wherein the frozen confection mix has a ...  
WO/2017/093084A1
The present invention provides a process for the manufacture of frozen gas hydrates, the process comprising passing a liquid aqueous phase over a heat exchanger surface under an atmosphere of a pressurised water-soluble gas, characterise...  

Matches 51 - 100 out of 10,199