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WO/2023/152616A1 |
A plant-only food composition and methods of preparing the composition is provided. The food composition is free from dairy and other animal-based ingredients and has a desirable flavor, color, taste, texture, homogeneity and appearance ...
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WO/2023/152534A1 |
A device for preparing ice cream and hot and cold desserts with the possibility of being placed in the freezer and receiving and displaying information and issuing orders without using a wired connection with the resistance of all parts ...
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WO/2023/150033A1 |
This specification describes edible compositions comprising a deamidated legume protein isolate. The compositions comprise deamidated legume protein in an amount of at least 0.5% (wt.% of the composition). Also the deamidated legume prot...
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WO/2023/134203A1 |
Disclosed is an application of bacteroides fragilis and/or a zwitterionic capsular polysaccharide thereof in the preparation of a drug for treating a respiratory system tumor. Bacteroides fragilis, and particularly bacteroides fragilis Z...
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WO/2023/134208A1 |
Provided is an application of bacteroides fragilis and a PD-1 antibody and/or PD-L1 antibody drug combination in preventing and treating a genitourinary system tumor. A large number of experiments haven proven that bacteroides fragilis, ...
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WO/2023/134200A1 |
An application of bacteroides fragilis and/or a zwitterionic capsular polysaccharide thereof in the preparation of a drug for preventing and treating a digestive system tumor. A large number of experiments have proven that bacteroides fr...
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WO/2023/131944A1 |
The present disclosure relates to a device for making slushy drinks from ingredients placed inside the device. When the device is placed and activated at an ambient temperature below the freezing temperature of the liquid ingredients pla...
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WO/2023/128445A1 |
The present application relates to a composition for producing ice cream, a preparation method therefor, and ice cream comprising the composition.
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WO/2023/114805A1 |
The present disclosure provides frozen desserts comprising i) water, ii) a plant protein source, and iii) one or more stabilizers or emulsifiers. In particular, the plant protein source can include one or more sources such as canola, pea...
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WO/2023/112924A1 |
The purpose of the present invention is to provide a method for improving the milky flavor of a food/beverage which has a milky flavor, and to improve the milky flavor of a food/beverage which has a milky flavor. Specifically provided is...
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WO/2023/110366A1 |
The invention relates to concentrated premixes for the manufacture of frozen confections. The concentrated premixes are oil-in water emulsions having a high total solids content.
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WO/2023/110365A1 |
The invention relates to concentrated premixes for the manufacture of plant-based frozen confections. The concentrated premixes are oil-in water emulsions having a high total solids content.
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WO/2023/115051A1 |
A cocoa composition including cocoa liquor, cocoa powder, or combinations thereof, milk solids, milk solid alternatives, or combinations thereof, a sugar substitute, and a sensory modifier and with reduced bitterness, reduced cooked milk...
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WO/2023/100847A1 |
The present invention addresses the problem of providing novel oil and fat which can impart a good balance of a favorable melt-in-the-mouth sensation of frozen dessert, a refreshing feeling in the latter stage, and a rich feeling. It has...
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WO/2023/095021A1 |
Method of producing at least one alcoholic beverage, comprising the steps of: a) mixing a plurality of ingredients comprising alcohol and at least one or more selected between fruit puree, sugar syrup and citrus juice such as to achieve ...
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WO/2023/088181A1 |
A composition, and a preparation method therefor and an application thereof. The composition comprises the following raw materials in percentage by weight: 2.5%-80% of an inactivated Kluyveromyces cell, 1%-50% of edible oil, and 18%-96.5...
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WO/2023/091416A2 |
Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
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WO/2023/078631A1 |
A frozen confection product comprising from two to five frozen confections, wherein from one to five of the frozen confections is an aerated frozen confection comprising from 0.3 wt% to 1.5 wt% protein, wherein from 25 wt% to 100 wt% of ...
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WO/2023/067291A1 |
The invention relates to an ice cube dispensing device comprising a tub (1) for containing loose ice cubes to be dispensed, a pick-up wheel (5) rotatably mounted about an axis (3) extending through the tub (1), and an outlet opening prov...
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WO/2023/061692A1 |
A pouch containing frozen confection comprising a wall delimiting a cavity containing the frozen confection and extending in a longitudinal direction from a base end to a top end of the pouch, wherein the base end comprises a gusset exte...
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WO/2023/056870A1 |
A household appliance comprises a housing, a water tank, and an ice maker. The water tank can be attached to the housing. The ice maker is arranged inside the housing. The ice maker is in fluid communication with the water tank. The hous...
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WO/2023/052771A1 |
A dispensing apparatus for dispensing a frozen or semi-frozen confection. The dispensing apparatus comprises: a support for supporting a container containing frozen or semi-frozen confection; a plunger moveable for cooperation with the c...
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WO/2023/053972A1 |
Provided is material that exhibits an excellent effect with regard to enhancing the taste of plant milk-containing compositions. The taste enhancer is for plant milk-containing compositions and is characterized in that an oxidized oil or...
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WO/2023/042084A1 |
A device for agitating a content of a container comprising a container, a cap, and an agitator, the container comprising an enclosure surrounding interior cavity, the enclosure comprising a mouth opening providing access to the cavity. T...
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WO/2023/041223A1 |
The present invention relates to a metering machine for filling free-flowing media into cavities (28) of a mould (26) that is to be filled. There is provision according to the invention that the metering machine (10) has at least one ind...
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WO/2023/028642A1 |
A scooping mechanism has a scoop and a retention mechanism operably interfacing the scoop. The retention mechanism has a retention rod operable between an extended position and a retracted position. In the extended position, the retentio...
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WO/2023/029523A1 |
The present invention relates to a meat substitute and a preparation method therefor, and a method for testing performance of a refrigeration device. The meat substitute for performance test of a refrigeration device is a compound colloi...
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WO/2023/023324A1 |
The present invention provides an ice shaver with a power control drive system to rotate the ice block and blade with respect to one another and to press the ice block and the blade together. The power drive system comprises an in-line, ...
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WO/2023/017224A1 |
The invention relates to a method for the automated on-farm production of multiple types of on-demand dairy products, comprising the following steps: electronically receiving a dairy product order from a consumer; filling the vat (10) wi...
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WO/2023/005956A1 |
A method to prepare a food composition includes providing a nut from Canarium or a nut from Cyperus esculentus; removing a flavor from the nut; providing an enzyme; and mixing the nut with the enzyme for an enzymatic reaction to form the...
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WO/2023/003000A1 |
Provided is a frozen dessert containing 5 mass% or more of an oil and fat and 30 mass% or more of water, wherein the oil and fat has a solid fat content at 25°C of 70 mass% or greater and a solid fat content at 35°C of 15 mass% or less...
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WO/2023/001993A1 |
The present invention utilises rice in the preparation of a frozen plant-based composition.
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WO/2023/286671A1 |
The present invention addresses the problem of providing, by a simple and easy means: a highly versatile flavor enhancer that is to be added in a small amount; and food and confection having preferable flavor that is enhanced by the flav...
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WO/2022/271284A1 |
A refrigerator appliance includes an ice packer assembly including an enclosure with a rotatable door, and an ice mold slidably supported by the enclosure. The ice mold is configured to translate between a first position and a second pos...
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WO/2022/271845A1 |
A bowl assembly for a micro puree machine includes a beaker removeably attachable to a beaker coupling located inside a bowl. The beaker coupling operatively couples to a drive motor assembly for rotation of the beaker coupling and the b...
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WO/2022/266669A1 |
A dairy substitute composition having a plant-based protein and/or plant-based milk product and a sensory modifier, such that the dairy substitute has reduced plant-protein flavor, increased sourness, increased lactic flavor, or a combin...
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WO/2022/255960A1 |
The invention relates to a new generation and healthy ice cream production method which is developed to be employed in especially ice cream production/sale in the food sector, as well as a product obtained with this method.
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WO/2022/242787A1 |
A wafer product (100) comprising a wafer cup (10) having a wafer wall (10b) extending upward from a wafer base (10a) and a wafer filling (20) accommodated by the wafer cup (10), characterized by a paper cone (30) accommodating at least t...
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WO/2022/239168A1 |
The present invention addresses the problem of providing a frozen dessert wherein separation of a liquid and a solid material (at least one solid material in the case where a plurality of solid materials is present) is suppressed. The pr...
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WO/2022/238880A1 |
In an automatic beverage vending machine (1), a feed assembly (18) for feeding a granular or powder product has a feed duct (22) for feeding the granular or powder product and a choke device (33) configured to receive and choke at least ...
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WO/2022/223665A1 |
A process for producing frozen confectionery products, the process comprising: providing a source of a frozen confection to a chamber of a nozzle, the nozzle comprising an extrusion plate, wherein the extrusion plate defines one or more ...
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WO/2022/215619A1 |
The present invention addresses the problem of providing a composition capable of effectively promoting GLP-1 secretion. This problem can be solved by providing a composition for promoting GLP-1 secretion that comprises, as active ingred...
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WO/2022/215733A1 |
Provided is a frozen confectionary having a good flavor and an increased cocoa polyphenol content without lowering production suitability. This frozen confectionary or mix for a frozen confectionary contains any of the following cacao co...
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WO/2022/213508A1 |
The present application relates to an ice cream machine, a holding device, a front door mechanism, a feeding integrated device, a vending machine, and an unmanned vending device. The feeding integrated device comprises a rack, a first fe...
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WO/2022/209841A1 |
The present invention addresses the problem of providing an oily food that imparts a characteristic mouthfeel not experienced before in frozen dessert applications. An oily food for frozen desserts having a new mouthfeel with improved qu...
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WO/2022/205903A1 |
An ice cream machine capable of controlling the discharge speed thereof on the basis of a temperature and a shaping degree, and a control method thereof. The ice cream machine comprises an evaporation tank, a stirrer, a stirring electric...
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WO/2022/205902A1 |
An ice cream machine for controlling a rotating speed of a stirring motor of an ice cream machine based on a temperature and a forming degree, and a control method therefor. The ice cream machine further comprises a control system; the c...
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WO/2022/200464A1 |
An ice cream extrusion system (100) comprising a manifold unit (102) and a nozzle unit (104), the manifold unit (102) comprising two manifolds (105, 107) having a respective inlet (106, 108) that branches into a respective set of flow pa...
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WO/2022/200823A1 |
Methods of making a homogenized and pasteurized mix for making low overrun ice cream are disclosed. The methods include a high-pressure homogenization step and/or a high temperature pasteurization step to improve creaminess and/or melt r...
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WO/2022/204134A1 |
A multi-function food processing apparatus comprises a base unit comprising an electric motor that drives one or more food processing interchangeable components, the one or more food processing interchangeable components comprising each ...
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