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WO/2011/086058A1 |
The present invention relates to a frozen confectionery product and to a method of manufacturing same. It furthermore relates to an apparatus for manufacturing a frozen confectionery product by rotary vertical extrusion. Said apparatus c...
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WO/2011/080887A1 |
Disclosed are a sebum secretion-blocking composition and a food or beverage containing the sebum secretion-blocking composition. Extensive studies have been made, and it is found that the secretion of sebum can be blocked when a collagen...
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WO/2011/077372A2 |
A movement device, in particular for fluid or pasty products, comprising: a helical element (2), arranged with a helical development about a longitudinal axis (x) thereof and being predisposed to rotate concentrically externally of a coo...
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WO/2011/077396A2 |
Movement device, in particular for fluid or pasty products, comprising: a helical element (2), arranged with helical development about a longitudinal axis (x) thereof and being predisposed to rotate concentrically externally of a cooling...
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WO/2011/077739A1 |
Provided is a method for producing ice creams which have high storage stability and excellent taste and can be easily scooped with a spoon. The method for producing ice creams comprises a desalting step, a step of adding an enzyme, a ste...
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WO/2011/069224A1 |
The present matter provides a gelato formulation that is low in carbohydrate, high in protein, and fiber enriched having similar taste, body and texture of traditional gelatos, and a method of making the same.
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WO/2011/070114A1 |
The present invention concerns the production of a milk-based alternative product, using edible oil to substitute at least part of the milk fat. in particular, the present invention concerns the production of a cheese alternative product...
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WO/2011/062221A1 |
Disclosed is an additive which can retain the firmness of an ice cream composition for a long period and can improve the texture of an ice cream. Specifically disclosed is a food additive for an ice cream, which comprises a needle-like o...
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WO/2011/061121A1 |
The present invention relates to water-based coatings for frozen confectioneries intended for animal consumption. In particular, it relates to the use of starch and protein in the preparation of a low fat water-based coating for a frozen...
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WO/2011/051061A1 |
A process for producing a frozen confectionery product comprising a frozen composition which contains inclusions in the form of frozen particles is provided, the process comprising: preparing a mix of ingredients having a total solids co...
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WO/2011/049125A1 |
Disclosed is an ice cream which has excellent shape-retaining properties at the maximum overrun, has good texture and good sensation of coolness, does not undergo the deterioration in the texture and the sensation of coolness after long-...
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WO/2011/048568A1 |
An apparatus comprises a reservoir (2) for containing a food product, an appendage (10) which protrudes from the reservoir (2) and defines a chamber (11) communicating with the reservoir (2), an outlet hole (22) for the food product, the...
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WO/2011/046423A1 |
The invention provides methods of purifying Rebaudioside D from the Stevia rebaudiana Bertoni plant extract along with Rebaudioside A. The methods are useful for producing high purity Rebaudioside D and Rebaudioside A. The invention furt...
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WO/2011/046367A2 |
The present invention relates to a fractooligosaccharide for raw material of ice cream, method of preparing the fractooligosaccharide, and ice cream comprising the fractooligosaccharide, and the fractooligosaccharide composition accordin...
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WO/2011/043784A1 |
A system for blending and dispensing a frozen mixture includes a blending chamber (10) to receive the ingredients to be blended and a blending mechanism (52) that includes a rotating blade for blending and a motor to drive the blade. A p...
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WO/2011/038749A1 |
A grinding apparatus (10) for dispensing a dose (2a) of ground frozen material starting from a frozen block (2). The apparatus (10) comprises a grinding unit (20), for grinding the frozen block (2) in order to provide an amount of ground...
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WO/2011/036477A1 |
An apparatus for dispensing ice cream includes a seating for a container and a plunger for extruding product from the container. An actuator controls movement of the plunger between retracted and extended positions. An output member of t...
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WO/2011/033807A1 |
The properties such as texture of various foods and drinks can be improved. Disclosed is a material for improving properties of foods and drinks, the material comprising low-viscosity glucomannan which shows a viscosity, as a 3% aqueous ...
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WO/2011/028117A1 |
Method for dispensing a foamed product, wherein gas is supplied to the product (P) via a microfiltration device (15). The invention further provides a product dispensing system, provided with a holder (H) which contains a product (P) to ...
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WO/2011/021372A1 |
Disclosed is a method for producing a food product containing a starch gel, comprising: a step for obtaining an enzyme-treated starch by treating starch granules with an enzyme at a temperature between approximately 10ºC and approximate...
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WO/2011/021687A1 |
Disclosed are ice creams having physical properties and texture characteristic to ice creams, i.e., being easily scooped out with a spoon, in a frozen state, and show a good shape retention property, appropriate physical properties and a...
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WO/2011/015425A1 |
A process for producing a cocoa husk extract containing gamma-aminobutyric acid (GABA) is provided, the process comprising: a) extracting GABA and methylxanthines from cocoa husks with an aqueous medium thereby to form an aqueous solutio...
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WO/2011/015443A1 |
The present invention has as an objective to provide protein particles which have strongly reduced surface activity, and can be used as an ingredient in foams and aerated food products while not interfering with stabilisers at the gas bu...
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WO/2011/015444A1 |
The present invention has as an objective to provide aerated food products containing solid particles at the gas bubble interface, and proteins which do not interfere with the solid particles, and of which the texture remains stable duri...
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WO/2011/003705A1 |
The aim of the present invention is to prevent food products, which have an increased content of a healthy ingredient which has a bitter taste, from having negative taste attributes. The present invention provides such food products cont...
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WO/2011/005405A2 |
A frozen beverage freezer machine is provided with two side-by-side freezer cylinders containing different flowable frozen beverage products. Draw valves are provided to draw the beverages separately for dispensing separately from the tw...
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WO/2011/000812A1 |
Ice cream holder formed from a substantially conical lower body (1) and an upper collar (2), presenting protuberances (3), distributed internally on the circumference to space the ice cream cone from cone holder characterized in that the...
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WO/2010/151325A1 |
A candy for use as a game having multiple portions, e.g., layers or sections, bearing images of icons (messages, symbols, indicia, numbers, letters, etc.) which are revealed upon the consumption of the layers, or breaking away or consump...
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WO/2010/151390A2 |
A dispensing apparatus is provided for dispensing a semi-frozen product, such as a semi-frozen comestible or a semi-frozen drink. The dispensing apparatus has at least one freezing barrel defining a freezing chamber. The freezing barrel ...
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WO/2010/149511A1 |
The present invention relates to a container (20) designed for being inserted into a device (1) for preparing a frozen confection (17), said container (20) comprising a sealed flexible casing (25) and said container (20) containing ingre...
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WO/2010/149509A1 |
The present invention relates to a container (20) designed for being inserted into a device (1) for preparing a frozen confection (52), said container (20) comprising at least one scraper (24) movable within the container (20) and said c...
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WO/2010/146392A1 |
A slush beverage formulation and method for preparing same that, once reaching a steady-state temperature in a freezer, results in a pourable slush. The pourable slush is obtained by formulating to a specific range of ingredient content,...
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WO/2010/142826A1 |
The invention relates to a method for producing a sweet, refreshing beverage which must be frozen for preservation purposes and then defrosted prior to consumption. The method for producing the beverage comprises: mixing sugar, concentra...
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WO/2009/129918A9 |
Pasteurizing group (10) of liquid food mixtures comprising at least one- pasteurizing device (11, 12), at least one supply duct (13, 14) and at least one outlet duct (15, 16) for said liquid food mixtures associated with said at least on...
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WO/2010/136175A2 |
Process for producing frozen confections, comprising the steps of a) filling a mould, having a mould bottom, mould walls and an open mold top, with the substance to be frozen; b) freezing said substance into a frozen confection; c) relea...
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WO/2010/136177A2 |
Process for producing multi-layer frozen confections, comprising the steps of a. filling a first mold, having a mold bottom, mold walls and an open mould top, at least partly with at least one first substance to be frozen; b. freezing sa...
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WO/2010/136176A2 |
Process for producing multi-layer frozen confections, comprising the steps of a) filling a first mold, having a mold bottom, mold walls and an open mould top, at least partly with a substance to be frozen; b) freezing said substance into...
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WO/2010/130376A2 |
The invention relates to a cylindrical tank for the thermal treatment of a food product (8), of the type including heating and/or cooling means (5) of said food product, in addition to a mixer (6) housed so as to be revolving in its inte...
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WO/2010/130375A2 |
The invention relates to a cylindrical tank for the thermal treatment of a food product (8), of the type comprising heating and/or cooling means (5) of said food product, in addition to a mixer (6) housed so as to be revolving in its int...
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WO/2010/128490A1 |
Product for the preparation of a milkshake, covering a substantially liquid tight closable container for the containment of a to be prepared milkshake, a multiplicity of units of ice put into the tool, and in the container present fracti...
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WO/2010/121490A1 |
A method for preparation of an aqueous foam, a method for preparation of an aerated food product, an aqueous foam comprising ethylcellulose particles, food products comprising the aqueous foam, ethylcellulose particles and use of ethylce...
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WO/2010/121492A1 |
A method for preparation of an aqueous foam, wherein the foam is stabilised by water-insoluble solid particles, and wherein the foam has been heated. The foam can be used to create stable aerated food products.
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WO/2010/110915A1 |
The present invention is directed to a food composition including an edible base mix component and a dried probiotic component which that may be stored at room temperature and converted to a frozen dessert with minimal effects to the via...
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WO/2010/110921A1 |
The present invention utilizes a base mix formulated with an acidic agent so that when processed, into a frozen dessert product, the base mix provides an increased overrun percentage without increased costs of production. The base mix co...
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WO/2010/109291A1 |
A composition for preparing a fermented kefir-like product comprises a mixture of microorganisms made up of milk ferments.
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WO/2010/103483A2 |
This invention relates to a cookie ice cream comprising an ice cream preparation which is at least partially covered with a topping, and to the associated topping. The topping comprises a quantity of dry ground cookies having a water con...
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WO/2006/067123A9 |
For producing an aerated confectionery mass, a raw confectionery mass is fed at a feed rate from a supply (10, 12) to an aeration unit (18) for introducing gas into the confectionery mass and wherein the aerated confectionery mass is fed...
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WO/2010/098850A1 |
The present invention relates generally to a system and method of removing or at least minimizing carry over (102) along food contact surfaces of a food processing and dispensing system. Specifically, data including color information rel...
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WO/2010/098855A2 |
The invention provides a technique for enhancing food product overrun. Specifically, the illustrative embodiment of the present invention provides a system having a base mix input assembly and a base mix delivery assembly. The input asse...
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WO/2010/099196A1 |
Food processing apparati including magnetic drives are described herein. According to one exemplary embodiment, a food processing apparatus may include a motor having a motor shaft, a rotor rotatably mounted on the motor shaft, and a sta...
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