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WO/2006/048190A1 |
A method for partially freezing an aqueous mixture comprising simultaneously or in either order the steps of: placing said aqueous mixture in contact with at least part of a freezing surface; cooling the freezing surface to below the fre...
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WO/2006/048644A1 |
A frozen confectionary or desert product comprising a body of frozen edible product (5) having one or more cavities (1) containing a liquid, viscous or semi viscous non frozen edible product (3) wherein the non frozen product includes a ...
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WO/2006/046151A1 |
The present invention relates to a method for producing a multilayer, acidic or neutral fresh milk product comprising at least one layer of chocolate pieces, which method comprises the following successive steps: a) pasteurization of the...
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WO/2006/045370A1 |
A squeezable assembly (9) for shelf-stable, chilled or frozen pasty products comprising - a body formed by a tube or a container presenting a bottom (11), lateral walls (15) and a rim (12) in the accordion form, - a rigid plastic cap (13...
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WO/2006/046139A1 |
The present invention relates to a method for preparing an acidic fresh milk product containing chocolate pieces, which method comprises the following successive steps: a) pasteurization of the chocolate having a fat content of between 4...
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WO/2006/042608A1 |
An ice confection containing; i) at least 2% by wt. polyunsaturated fat; ii) at least 3% by wt. of protein; iii) at least 5% by wt. of a sugar or sugars; iv) 50% to 88% by wt. of water characterized in that at least 50% of the fat is pre...
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WO/2006/042556A1 |
A device is described for conveying sticks in an apparatus for inserting sticks into ice cream bodies, said device comprising guide means in which the sticks are supplied in the form of an elongate stack of sticks, and from which guide m...
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WO/2006/042632A1 |
A low fat dairy frozen confectionery product is provided having 3% or less fat which product comprises an ice structuring protein (ISP).
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WO/2006/040655A1 |
A device for preserving and delivering of loose ice cream is provided with a plurality of containing means (2) and of cooling means (4) the ice cream (3). At least one of the containing means (2) is provided with respective distribution ...
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WO/2006/029762A1 |
An apparatus for cooling a food product (5) comprising a heat exchanger (1) with a heat extraction surface (2), a heat transfer surface (3) and a means for contacting a cryogenic liquid (6) with the heat transfer surface (3) characterise...
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WO/2006/021237A1 |
Composite frozen confection comprising: - a frozen confection holding device in the form of a stick container (1) filled with a dessert component that is liquid at low negative temperature and - a body of frozen confection which is suppo...
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WO/2006/017893A1 |
A sealed pack (440) contains quantities of ingredients to make an individual smoothie portion. The ingredients comprise a flavour ingredient (410) such as pieces of fruit (strawberries, raspberries, mango), a frozen portion of liquid (42...
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WO/2006/020202A2 |
A system and method for manufacturing a frozen edible product is provided. The method includes providing a continuous mixer (409, 509), a freezer (411, 511) and supply of compressed air (407, 507). The method also includes preparing a mi...
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WO/2006/017785A1 |
Disclosed is a frozen food product composition that comprises an aqueous ingredient mixture and holocellulose in an amount effective to inhibit ice crystal growth in the frozen food product. Also disclosed is a method of preparing a froz...
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WO/2006/015993A1 |
The invention relates to decorative play elements for ice cream sticks and similar. According to the invention, each of the decorative elements comprises two half-bodies which can be releasably-connected to one another and between which ...
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WO/2006/017228A1 |
Frozen or semi frozen food products comprise corn syrup solids, a dry blend of protein and stabilizer, and vegetable oil and are characterized in that they have high caloric density, high protein content, a fatty acid profile beneficial ...
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WO/2006/015179A2 |
One embodiment of the present invention includes an assembly (10) for stripping a medium from a mold cavity (122). The assembly may include at least one stripper shoe (140), a head structure (110), and a flexible plunger (200) connecting...
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WO/2006/015180A2 |
An assembly, for stripping a medium from a mold cavity (122) according to -one embodiment of the present invention, may include a stripper shoe (140), a head structure (110), and a plunger component (200) attaching the stripper shoe (140...
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WO/2006/010426A1 |
A frozen composition is provided which includes hydrophobin. Also provided is the use of hydrophobin in inhibiting ice crystal growth and/or modifying ice crystal habit in frozen food products.
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WO/2006/007890A1 |
Processes for preparing partially dry-coated confectionery products by moving a confectionery product while providing a plurality of discrete, non-liquid particles in a visually distinct pattern upon a portion but not all of an outer sur...
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WO/2006/008203A1 |
The invention relates to a cooling cylinder for forming ice flakes comprising a side wall (51) having, on its outer surface, a flow channel (50) for a refrigerating fluid, which comprises a plurality of sections with a coil-like progress...
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WO/2006/007922A2 |
An unaerated ice-containing product is provided which comprises at -18°C, a first population of frozen particles having a particle size of greater than 0.5 mm and a second population of frozen particles having a mean particle size such ...
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WO/2006/007921A1 |
An improved method of serving a slushy drink is provided wherein a manufactured slush is filled into a container (I) to occupy at least 70% of the volume of the container and then hardened to produce a frozen product in the container. Th...
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WO/2006/007924A1 |
An ice-containing product is provided which comprises at -18°C, (i) a first population of frozen particles, which first population consists essentially of frozen edible particles, or a mixture of frozen edible particles and ice particle...
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WO/2006/007551A1 |
A method of producing and dispensing a food product provides a supply of product base in the form of a dry powder, mixes a selected amount of that powder with a selected amount of water to produce a selected volume of powder base/wat...
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WO/2006/002734A1 |
An edible barrier comprising a first layer of a soft spreadable fat blend to fill up the pores in the food product covered by a second layer of high-melting fatty barrier material, said second layer having a thickness of about 2 to 1,000...
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WO/2006/004604A1 |
According to the present invention, fat and caloric content of ice creams can be reduced by the replacement of a portion fat content normally found in ice creams with an amount of dietary fiber. The result is that fat and caloric content...
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WO/2005/122792A1 |
A frozen confection containing one or more plant sterol and/or stanol and/or one or more esters thereof. The confection preferably includes milk solids and modest amounts of milk fat, whereby to provide a low fat frozen confection, e.g.,...
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WO/2005/120218A1 |
A new plasticating apparatus including a rotating and reciprocating screw having a helical flight that is wrapped around a core, disposed within and cooperating with the inner wall of a heated barrel that substantially increases the melt...
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WO/2005/120243A1 |
The present invention provides a method of making a food or drink product, the method comprising the steps of (i) producing a ice slurry by forming ice within a concentrated solution of the unflavoured or uncoloured product; (ii) adding ...
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WO/2005/118003A1 |
A method and device for hygienically delivering a liquid food to or from a food or beverage dispenser by delivering a flow of liquid food through an outlet positioned at a distance of all surfaces of the dispenser and by frequently clean...
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WO/2005/115163A1 |
A semi-processed product for the preparation of deep-frozen desserts having creaminess and softness characteristics at temperatures below zero is disclosed, preferably in the range between -15°C and -25°C, comprising: monosaccharides i...
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WO/2005/116539A1 |
A refrigeration system both cools and heats frozen dessert mix in at least two hoppers and at least two freezing cylinders. A liquid line solenoid valve at the inlet of each of the hoppers and the freezing cylinders controls the flow of ...
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WO/2005/112715A2 |
A container adapter (10) includes lower sidewalls (42, 43, 44, 45) and upper sidewalls (56, 57, 58, 59) separated by a rim (40). The lower side walls (42, 43, 44, 45) may be received within a pitcher (12), and the rim (40) is positioned ...
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WO/2005/112656A1 |
A frozen confection preserving its smoothness and exhibiting reduced ice crystal growth after being exposed to heat shock treatment and with improved nutritional attributes is produced comprising fat, sweetener, milk solids-not-fat and w...
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WO/2005/112721A1 |
A drink making machine (10) includes an ice shaving and dispensing unit (11) which provides a predetermined amount of ice, by weight, through a chute (21) to the pitcher (17) of a blending unit (12). A nozzle (30) is carried by the chute...
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WO/2005/112723A2 |
A safety shield (10) is adapted to be used in a machine having a blade assembly such as an ice shaving and dispensing machine (11). The machine (11) has an ice bin (13) carried by a pedestal (12). An ice shelf (31) has an opening (32) an...
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WO/2005/113387A2 |
A food container (1; 101) for storing and dispensing an individual. Portion of semi-solid food stuffs. The container includes a hollow body member (5; 105) having a closed end. (11; 111), and a piston (7; 107) having an outlet (23; 123) ...
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WO/2005/110111A1 |
The present invention relates to a frozen confection of a shape generally inscribed in parallelepiped, which comprises a core in the form of a folded over ribbon with a multiplicity of waves, and a method for preparing frozen ice confect...
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WO/2005/102067A1 |
A combination of a machine for making and dispensing a flowable ice product such as e.g. soft ice-cream, ice cream slush, in particular milk shake, and a package for the flowable ice product. The machine for making and dispensing the flo...
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WO/2005/102127A1 |
A stir stick assembly is disclosed having a stir stick body with a control end and a stirring end, opposite the control end. The stir stick body includes a plurality of sections that are detachably mated together. The stir stick body fur...
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WO/2005/099475A1 |
The invention relates to an apparatus and a method for producing ice confection, comprising a carousel arrangement which comprises a plurality of arms which are provided with a plurality of moulds having mould cavities for the moulding o...
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WO/2005/100208A1 |
[PROBLEMS] To sanitate by minimizing the mixing of bacteria in an extrusion type container for a substance with fluidity such as ice cream. [MEANS FOR SOLVING PROBLEMS] This extrusion type container comprises a sealed body (10) in which ...
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WO/2005/096827A1 |
Process for preparing a cornet consisting of a substantially conical wafer (22) prior to the filling of said cornet with an ice-cream; in order to preserve the crunchy nature of the wafer, the inner wall of the cornet is sprayed with liq...
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WO/2005/096832A2 |
Stabilizers comprising co-processed MCC and a hydrocolloid, edible compositions comprising the stabilizers, and processes for making the edible compositions are described. Edible compositions may be prepared from a stabilizer comprising ...
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WO/2005/096833A1 |
Frozen confection preserving its smoothness and exhibiting reduced ice crystal growth after being exposed to heat shock treatment, comprising fat, sweetener, milk solids-not-fat and water, in which an emulsifier is used comprising propyl...
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WO/2005/094601A1 |
The present invention relates to a method and apparatus for forming an edible fat-based shell upon a packaging support having a desired shape that defines a volume therein. One or more walls of consistent thickness are formed directly ...
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WO/2005/094611A1 |
The present invention provides fat replacement compositions imparting advantageous organoleptic properties to reduced calorie foodstuffs. The fat replacement compositions generally include a mixture of tagatose and at least one indigesti...
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WO/2005/095228A1 |
A frozen aerated product in a container, the container having a wall delimiting a cavity and having an opening, the cavity containing a bag, the opening being closed by a valve having a product inlet and a product outlet, the bag contain...
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WO/2005/087015A1 |
A beverage system and packaging for same, wherein a beverage (13), e.g. margarita mix, is provided in a container (10) with a substantial headspace (12) and then cooled until at least partially frozen. When shaken the frozen beverage wil...
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