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WO/2022/026617A1 |
A frozen product machine that solves problems associated with conventional home ice cream and frozen product machines by prevents loss of product in the chamber and decreases freezing time for a liquid product. A cooling chamber is coole...
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WO/2022/020653A1 |
A frozen food appliance and related method of making a frozen food product. A rotational drive assembly configured in an axial alignment using a direct drive to produce rotational movement of a blade element to contact a frozen food prec...
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WO/2022/017613A1 |
The invention provides a device for preparing a frozen food product from a liquid mixture wherein the failure to correctly mix the liquid mixture is alleviated, the device comprising a cup holder, a cooling unit, and a stirring unit comp...
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WO/2022/017614A1 |
The invention provides a device for preparing a frozen food product from a liquid mixture wherein the messy removal of the stirring unit is alleviated, the device comprising a cup holder, a cooling unit, and a stirring unit comprising a ...
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WO/2022/017612A1 |
The invention provides a device (100) for preparing frozen food product from a liquid mixture, comprising: a cup holder (300) for a cup (200) for preparing the frozen food product; a cooling unit (400) for cooling the cavity (310); a sti...
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WO/2022/017611A1 |
The invention provides a cup (200) for a device (100) for preparing a frozen food product from a liquid mixture by means of a stirring element (550) of the device (100) stirring liquid mixture in the cup (200) being cooled by a cooling u...
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WO/2022/017610A1 |
The invention provides a cup (200) for a device (100) for preparing a frozen food product from a liquid mixture by means of a stirring element (550) of the device (100) stirring the liquid mixture in the cup (200) while the cup is being ...
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WO/2022/017631A1 |
The invention provides a device for preparing a frozen food product from a liquid mixture a first sub-unit comprising a first cup holder (300) comprising a cavity configured for releasably receiving a cup (200) in which the frozen food p...
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WO/2022/006025A1 |
The present disclosure generally relates to beverages, and to systems and methods for creating beverages. In certain aspects, a beverage precursor can be contained within a gel, such as a carboxylate agarose gel or other gel suitable for...
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WO/2021/260623A1 |
A hydrolysate product from a vegetal matrix is disclosed, the process for its preparation, and its uses in human and animal diet. This hydrolysate contains a high percentage of pentosans with a low molecular weight that thus offers high ...
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WO/2021/263055A1 |
An interactive frozen confectionery vending machine (100) with a freezer enclosure (6), a delivery and toppings dispensing enclosure (4) and a control system enclosure. A programable control system allows a customer to select a frozen co...
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WO/2021/263113A1 |
A frozen fluid mixing and dispensing apparatus is disclosed. The apparatus includes a flexible-walled package enclosing a cavity that receives a liquid that is mixed with air and chilled in the apparatus to form an associated frozen slur...
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WO/2021/256395A1 |
The present disclosure addresses the problem of developing a simplified method for achieving the satisfactory development of the flavor of a flour paste. The present disclosure is a flour paste containing 1 to 10000 ppm by mass of a po...
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WO/2021/254647A1 |
A discharging device (2) for receiving a foodstuff (4) and for discharging same to a dispenser device (6) has a receiving container (8), which provides a peripheral container wall (12) for delimiting a receiving space (14), and an outlet...
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WO/2021/256397A1 |
The present disclosure addresses the problem of developing a method for enhancing the flavor of frozen confectionery that is eaten while frozen, and also enhancing dairy and other flavor components. The present disclosure is frozen con...
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WO/2021/256394A1 |
The present disclosure addresses the problem of developing a method for improving the persistence of flavor upon placing a food/beverage product in the mouth. The present disclosure is an agent for improving the persistence of flavor o...
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WO/2021/252440A1 |
A low osmolality oral rehydration slush composition is provided. The oral rehydration slush composition includes: water; a source of carbohydrate; a source of electrolytes; and a source of citrate. The oral rehydration slush composition ...
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WO/2021/250682A1 |
The present disclosure relates to a device for making slushy from a food substance contained within a container, when the container and the device are exposed to ambient temperature below freezing temperature of the food substance for a ...
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WO/2021/246489A1 |
The present invention pertains to an aroma component assessment method and a method for preparing a fragrance composition using said assessment method. The present invention provides a fragrance composition appropriate for a product in c...
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WO/2021/247585A1 |
Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
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WO/2021/247503A2 |
Described herein are frozen dessert compositions containing allulose and low-sugar syrups and/or solids, along with use of the allulose and low-sugar syrups and/or solids in frozen dessert compositions. Beneficially, the compositions des...
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WO/2021/238752A1 |
Provided are a probiotic preparation based on a W1/O/W2 type dual emulsion structure, and a preparation method therefor and the use thereof. The preparation method comprises: mixing either a solution containing probiotic bacteria or prob...
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WO/2021/242221A1 |
A method of making a frozen dessert bar (20) includes forming a plurality of spaced cavities (45) in a main body (24) of ice cream or frozen yogurt, with the plurality of spaced cavities (45) being filled with distinct edible materials (...
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WO/2021/236664A1 |
The present disclosure provides compositions and methods related to the production of human milk oligosaccharides (HMOs). In particular, the present disclosure provides compositions and methods for converting lactose and N-acetylglucosam...
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WO/2021/229022A1 |
A composition for coating a frozen confectionary includes a fat blend containing (i) an emulsifier that is preferably lecithin, (ii) at least one hardening fat that is preferably one or more of palm oil, palm oil mid fractions, or palm o...
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WO/2021/214076A1 |
A packaged food product comprising a container which comprises a bottom wall and a side wall extending along a longitudinal axis from said bottom wall to a top, the bottom wall and the side wall define a hollow body, the top having an op...
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WO/2021/209030A1 |
Provided are a spherical expansion pump for an ice cream machine and an air inlet device therefor. The spherical expansion pump for an ice cream machine comprises a spherical pump, a clamping plate and an air inlet valve, wherein a liqui...
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WO/2021/207869A1 |
A preparation method for a starch-lipid-protein complex, and an application thereof. The preparation of the complex comprises the following steps: (1) adding a water-soluble protein in a starch and lipid system, heating, by means of cont...
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WO/2021/208196A1 |
Disclosed is a feeding and puffing device. The feeding and puffing device comprises a main body (1) provided with a mixing inner cavity. One end of the main body (1) is provided with an air inlet (1-1) in communication with the mixing in...
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WO/2021/200119A1 |
The purpose of the present invention is to improve the shape retention properties of a frozen dessert on eating without spoiling the original texture and flavor of the frozen dessert. Provided is an oil or fat for frozen desserts, said...
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WO/2021/199019A1 |
The present invention provides a disposable ice-cream/yogurt/fruit or vegetable juices or puree capsule comprising: (a) a main body with an upper section and a lower section; (b) an upper pressable seal/top located at said upper section;...
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WO/2021/198366A1 |
The invention relates to a cool store (1) for an industrial confectionery machine which operates with moulds (8), at least comprising a cooling-air unit (2, 82), a storage module (3, 59, 63, 64, 68, 69, 70, 71, 84, 85) for moulds, an air...
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WO/2021/190981A1 |
A frozen confection comprising 20 wt% to 40 wt% freezing point depressants having a number average molecular weight of 200 g mol-1 to 275 g mol-1; and 0.5 wt% to 10 wt% protein comprising pulse protein and milk protein in a weight ratio ...
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WO/2021/190982A1 |
A frozen confection comprising: 25 wt% to 40 wt% freezing point depressants having a number average molecular weight of 200 g mol-1 to 275 g mol-1; distilled monoglycerides in an amount of 0.04 wt% to 1 wt%; and soluble fibre in an amoun...
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WO/2021/186353A2 |
The invention relates to a method for the extemporaneous preparation of a fruit and/or vegetable based slush, sorbet or drink, comprising the steps of inserting into a container (200) loose pieces of a frozen aerated semi-finished food p...
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WO/2021/180696A1 |
Novel coated bulking agent particles for reduction of calories in fat-based food products comprising sugar. A coated bulking agent particle comprising from 10 wt% to 70 wt% bulking agent and from 30 wt% to 90 wt% coating composition comp...
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WO/2021/177210A1 |
The present invention relates to a method for producing a water-in-oil-type water-containing chocolate product which can be used in combination with another food, and particularly addresses the problem of providing a method for producing...
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WO/2021/178532A1 |
Fat free, non-dairy soft serve premixes comprising one or more juice concentrates and/or fruit puree concentrate, at least one plant extract rich in saponins, pectin and at least one thickener are provided herein, as well as methods of p...
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WO/2021/170218A1 |
The present invention lies in the field of emulsifiers and provides new emulsifier mixtures for use in cosmetic or pharmaceutical formulations or in cleaning products. The emulsifier mixtures according to the invention comprise a citrate...
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WO/2021/172989A1 |
A foamed product dispensing system, wherein the system includes: a product dispensing machine, configured to receive an exchangeable product container; a product container, configured to cooperate with the product dispensing machine, aft...
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WO/2021/167031A1 |
In the present invention, ice that is capable of improving flavor when added to water or a beverage is produced. Provided is a mineral-containing composition which is characterized in that, among metal ions present in the mineral-conta...
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WO/2021/165950A1 |
A method for making cannabis infused ice cream including the steps of weighting liquid raw products, pouring and mixing the weighted liquid raw products to a pasteurizer at a first heating temperature level. Sweeteners are added to the m...
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WO/2021/167026A1 |
The present invention is added to water or a beverage to improve the flavor thereof. Provided is a mineral-containing composition characterized in that the potassium ion is present at the highest concentration among metal ions present ...
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WO/2021/160903A1 |
Disclosed is a spherical ice pop, formed from an ice pop supported on a conventional flat wooden stick or a cylindrical stick (3), and which has a spherical shape (1) and comprises a central ring-shaped relief (2).
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WO/2021/157455A1 |
The purpose of the present invention is to provide an ice cream-like aerated emulsion composition having a soft and smooth texture inherent to ice creams. The invention pertains to an ice cream-like aerated emulsion composition that comp...
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WO/2021/156376A1 |
The invention relates to a sugar-free ice cream composition for making ice cream that contains at least one liquid, the liquid being water and the ice cream composition being present in a solid, frozen, not-shapeable state at a temperatu...
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WO/2021/154806A1 |
A dairy-free frozen confection comprising a plant protein, a sweetener, an oil, a bulking component, a texturizer, and an emulsifier, and optionally including flavorants and a solubilizer is disclosed. The dairy-free frozen confection ca...
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WO/2021/150261A1 |
A tubeless smoothie vending machine including a tubeless electro-mechanically actuated dispensing nozzle attached to each smoothie dispensing tank, a cup retrieval system to retrieve an empty cup and move the cup to each selected dispens...
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WO/2021/146547A1 |
Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
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WO/2021/144054A1 |
The invention relates to a device (10) for producing a wafer cup, comprising a mold core (20) and a die (30), said die (30) having a base (32) and a plurality of wall segments (34, 36) which are connected to the base (32) in an articulat...
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