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Matches 151 - 200 out of 10,149

Document Document Title
WO/2016/102362A1
The present invention is in the field of frozen compositions. In particular, the invention relates to frozen compositions of the water ice type. The invention provides frozen confections comprising water, a freezing point depressant and ...  
WO/2016/106282A1
The present invention relates to a stable emulsion of an aqueous phase in a lipid phase wherein non-fatty cocoa solids and/or non-fatty milk solids are present in the lipid phase. The present invention further relates to a process for ma...  
WO/2016/105960A1
A frozen product dispensing apparatus (20) comprises a refrigeration system (50) and a freezing cylinder (52). A source (42) of the product or precursors of the product is coupled to an inlet (124) of the freezing cylinder. An outlet val...  
WO/2016/100595A1
A method for making a Popsicle embedded with a liquid container is disclosed. The method for making a popsicle with a liquid container comprises: filling a plurality of liquid containers with liquor; sealing a plurality of top portions o...  
WO/2016/097068A1
The present invention relates to an improved sugar composition comprising sugar and a sugar replacement composition, wherein (A) said sugar replacement composition contains polydextrose and/or resistant maltodextrin or wherein (B) said s...  
WO/2016/096496A1
Rotary valve member (1) for viscous food product dispenser comprising: - a body (2) - a rotary handle (10) fixedly connected to the body, wherein the body comprises on its outer surface(3)at least one annular positioning member (12) inte...  
WO/2016/096727A1
The present invention relates to a layered frozen confectionery product comprising at least one a layer of frozen confection, at least one layer of chocolate and at least one layer of sauce. The sauce in the sauce layer has a viscosity o...  
WO/2016/097067A1
The present invention relates to a sugar replacement composition, which is based on a novel and innovative combination of ingredients such that the sugar replacement composition gives rise to one or more advantageous use characteristics ...  
WO/2016/092321A1
The present invention relates to a yogurt base mix for use in the preparation of a yogurt product, which comprises a sweetening agent, a protein derived from a dairy product, a stabilising agent and a liquid dairy product, wherein the yo...  
WO/2016/092486A1
Machine for the production of ice cream, provided with a support body (12) inside which a container (35) for ingredients can be removably inserted, and a cooling circuit (20) comprising an evaporator (22). The evaporator (22) consists of...  
WO/2016/092485A1
Machine for the production of ice-cream, provided with a support body (12) inside which a container (35) for ingredients can be removably inserted, and a cooling circuit (20) comprising an evaporator (22). The evaporator (22) consists of...  
WO/2016/091396A1
A fat- and/or oil-based dispersion comprising crystalline, semi-crystalline or amorphous particles or a mixture thereof, which can be used for coatings, fillings, nut products, printing media and decoration purposes.  
WO/2016/087933A1
Equipment for processing food creams, which comprises a tub (11) housed in a removable manner inside a containment structure (2) and comprising a side wall (15), which is provided at the top with an access aperture (20) for loading the c...  
WO/2016/087319A1
A process for the manufacture of a coated frozen confection, the process comprising the steps of (a) manufacturing a frozen confection, followed by; (b) contacting the frozen confection with a substantially flat freezing surface at a tem...  
WO/2016/087160A1
The invention relates to a coating cutting tool for frozen confection comprising a frame defining a product void for receiving a product at least partly coated, a set of side knives comprising at least two knives mounted on the frame opp...  
WO/2016/087163A1
The invention relates to a coating cutting tool for frozen confection comprising a frame defining a product void for receiving a product at least partly coated, a set of disk-shaped side knives comprising at least two knives mounted on t...  
WO/2016/087318A1
The invention relates to a process for the manufacture of a coated frozen confection, the process comprising the steps of (a) manufacturing a frozen confection, followed by; (b) imparting thermal energy to the surface of the frozen confe...  
WO/2016/087162A1
The invention relates to a coating cutting tool for frozen confection comprising a frame defining a product void for receiving a product at least partly coated, a set of side knives comprising at least two knife mounted on the frame oppo...  
WO/2016/083110A1
The present invention relates to an apparatus for applying stripes of liquid coating on a confectionery product comprising a rotatable applicator for liquid coating, at least one shield positioned above the rotatable applicator to collec...  
WO/2016/078042A1
Disclosed is a fruit ice-cream machine capable of making frozen fruit into ice-cream, comprising an upper cover (200) and a screw (300). The upper cover comprises: a housing (204) for accommodating the screw and forming a crushing and mi...  
WO/2016/079641A1
The present invention refers to an ice-cream machine and, in particular, a machine for instantly making one or more single servings of ice cream from an alimentary compound. Preferably, such a machine is suitable for home use, although w...  
WO/2016/075017A1
The present invention relates to an aqueous composition in liquid form, which contains oil, milk protein, monosaccharides, disaccharides, and/or oligosaccharides, a hydrocolloid and one or more emulsifiers comprising organic acid esters ...  
WO/2016/075016A1
The present invention relates to an aqueous composition in liquid form, which contains oil, milk protein, monosaccharides, disaccharides, and/or oligosaccharides, one or more emulsifiers, and a combination of water-insoluble cellulose-ba...  
WO/2016/077719A1
An individual frozen drink dispenser includes a housing having a base configured to support a blender cup, a pod support disposed above the blender cup and configured to support a pod containing frozen ingredients suitable for preparing ...  
WO/2016/070284A1
A heat exchanger for an ice-making machine comprises a generally cylindrical, tubular body defining a generally cylindrical, internal heat exchange surface, and at least one refrigerant circuit comprising at least one refrigerant passage...  
WO/2016/069106A1
A vending machine for producing beverages. The vending machine presents a user with a number of beverage options and receives the user selection. A plurality of refrigerated containers house various comestibles. An ejection mechanism is ...  
WO/2016/062616A1
An aerated frozen confection coated in a coating, wherein the ratio of the surface area to the volume of the frozen confection prior to coating is greater than 0.2mm-1 wherein the product is a generally rectangular cuboid with relatively...  
WO/2016/062214A1
Provided is a device for preparing a customized ice cream. The device comprises a liquid nitrogen tank, a connecting pipe, and a device main body. The liquid nitrogen tank is used for storing low-temperature refrigeration liquid nitrogen...  
WO/2016/062215A1
Provided is a liquid nitrogen spray nozzle. The spray nozzle comprises a protective cover and a spray nozzle body. The section of the spray nozzle body is an inverted trapezoid. The spray nozzle body is used for spraying liquid nitrogen....  
WO/2016/062617A1
An aerated frozen confection coated in a coating, the frozen confection comprising a plurality of substantially flat faces, each substantially flat face having a radius of curvature substantially across the whole of the face of greater t...  
WO/2016/061331A1
An ice cream base mix is disclosed including milk, cream, corn syrup, sweetener, stabilizer, flavoring and powder. The stabilizer includes a modified food starch. An ice cream made from the base mix and alcohol is also provided.  
WO/2016/056059A1
 Provided is a method for manufacturing carbonated ice which, when left at normal temperature or placed in a drink, resists shattering into shards to send fragments of ice flying, and maintains shape while dissolving relatively slowly ...  
WO/2016/057064A1
An ice-making freezer having a freezer assembly; a fluid reservoir coupled to the freezer assembly by a hose and configured to contain a fluid; and a mounting assembly configured to adjust the fluid reservoir to be in a first position du...  
WO/2016/048195A1
The invention relates to the dairy industry and can be used in the production of ice-cream. The mixture comprises a milk base, a sweetener, a stabilizer and probiotic microorganisms selected from the Lactobacillus group and taken sepa...  
WO/2016/048835A1
A device is for cleaning an automated blender that includes a body that axially extends between a first end and a second end. The automated blender includes a base, a blender blade that axially moves towards and away from the base, and a...  
WO/2016/043276A1
The present invention provides a flavor deterioration inhibitor capable of significantly suppressing the deterioration of taste due to causes such as light and/or heat. The present invention is directed to a flavor deterioration inhibito...  
WO/2016/038098A1
A scraped surface heat exchanger comprising a heat exchange surface, a rotatable shaft, said shaft having at least one mounting means, and a sweeping element wherein said sweeping element comprises,a blade having at least one aperture fo...  
WO/2016/037800A1
The invention relates to a device and a method for producing ice cream. The device comprises an immersion bath (1) with an interior (2) filled with a cryogenic liquid, a cassette (3) that can be moved in the interior (2) of the immersion...  
WO/2016/034700A1
The invention relates to an ice cream production apparatus (1), a system comprising said apparatus and a method for controlling the same. The apparatus, comprising a control unit (6), a freezer (2), a freezer outlet pump (14) and a pipin...  
WO/2016/029960A1
The present invention relates to a refrigeration appliance (2) comprising an ice cream making apparatus (1) having a container (3) for holding ice cream, a stirrer (4), and a motor (5) for driving the stirrer (4), a freezer compartment (...  
WO/2016/027078A1
A synthetic multiphase product comprising BsIA is presented. Methods of producing a synthetic multiphase product comprising BsIA, and applications of BsIA in synthetic multiphase products are also presented.  
WO/2016/028046A1
The present invention relates to an apparatus for making ice cream, a method for making ice cream, and a method for discharging ice cream. An apparatus for making ice cream according to one embodiment of the present invention comprises: ...  
WO/2016/016800A8
The dispenser (10) comprises: a refrigeration unit (21) designed to store in freezing conditions the ice-cream and/or sorbet contained in the packaging (14); a dispensing device (23) which is arranged inside the refrigeration unit (21) a...  
WO/2016/016308A1
An aerated confection is disclosed. The aerated confection comprising as an emulsifier polyglycerol ester (PGE) which is present at an air- water interface of air cells in the aerated confection. A method for the manufacture of the aerat...  
WO/2016/016045A1
The process involves feeding a base aerated frozen confection having an overrun of from 20-150% from a freezer to a static mixer, feeding a viscous flavorant or other ingredient having a free oil level of at least 10 % to the static mixe...  
WO/2016/016800A1
The dispenser (10) comprises: a refrigeration unit (21) designed to store in freezing conditions the ice-cream and/or sorbet contained in the packaging (14); a dispensing device (23) which is arranged inside the refrigeration unit (21) a...  
WO/2016/009964A1
A process for producing an O/W type emulsion by emulsifying an aqueous phase and an oily phase comprising an ω-3 unsaturated fatty acid, said process comprising utilizing a method of emulsification with an ultrasonic wave having a frequ...  
WO/2016/001099A1
The present invention provided a product comprising a frozen confection coated with a coating characterised in that the frozen confection comprises: at most 20 wt% total digestible mono- and/or di-saccharides; at least 0.45 wt% stabilise...  
WO/2015/197754A1
A machine with a refrigeration cycle for cooling a dose of a liquid or solid food product (7), comprises a container (3) for the dose of a food product (7), an evaporator (1) having a compartment (2) for housing the container (3), and a ...  
WO/2015/191337A1
The disclosure extends and relates to devices, systems and methods for shaving ice with an improved blade to produce a powdery snow-like textured confection.  

Matches 151 - 200 out of 10,149