| Document |
Document Title |
|
WO/2016/150977A1 |
The present invention relates generally to the field of aerated fat-based confectionery material. One aspect of the invention provides an aerated fat-based confectionery material having a continuous lipid phase and a porosity of between ...
|
|
WO/2016/149059A1 |
The techniques described herein provide, in one embodiment, a dual-axis mixer for food products that comprises a product holder that is configured to hold a sealed product cup containing a food product to be mixed. The mixer also compris...
|
|
WO/2016/149062A1 |
The techniques described herein provide, in one embodiment, a food product mixer that receives a food product to be mixed in a mixer for food products, and determines one or more product characteristics of the food product to be mixed as...
|
|
WO/2016/145185A1 |
The invention relates to emulsions for use in food products. In particular, the invention relates to stable water-in-oil emulsions for reduced fat food products such as confectionery, spreads, and bakery goods.
|
|
WO/2016/139232A1 |
The invention relates to a frozen confectionery product which is stretchable in a semi-frozen or non-frozen state. The product comprises 0,5 % to 1 wt. % gelling system by weight of the total product, wherein the gelling system comprises...
|
|
WO/2016/141318A1 |
A device for monitoring the dispensing of a soft serve product from a soft serve product dispensing machine has a housing with an open pocket formed in its side wall so that the monitoring device may be mounted on a handle of the product...
|
|
WO/2016/136688A1 |
The purpose of the present invention is to provide an oil or fat with a heightened oil or fat taste, in particular the rich taste which acts as a base. Another purpose of the present invention is to provide a food product containing s...
|
|
WO/2016/130169A1 |
A method for improving yogurt texture in a yogurt manufacture process includes providing a volume of milk, injecting carbon dioxide (CO2) at a selected injection pressure into the provided volume of milk to establish a selected pH level ...
|
|
WO/2016/126219A1 |
The invention relates to a cone (40) on which the ice cream (30) is placed, a lid (11) covering the upper portion of the said ice cream (30), a coned ice cream packaging (50) surrounding the cone (40) and the ice cream (30), characterise...
|
|
WO/2016/126182A1 |
A method for producing an additive-free puree for a smoothie is provided. The method comprises processing a solid raw material into a blend of solid and liquid content; separating at least a part of the solid content from the blend such ...
|
|
WO/2016/120123A1 |
It relates to an edible emulsion substantially free of trans fatty acids comprising: a) from 1.2 to 3.0 wt% of one or more thermogelling cellulose ethers, b) from 40 to 50 wt% of one or more vegetable oils, c) a pH adjusting agent in an ...
|
|
WO/2016/122087A1 |
The present invention provides a machine for shaving and pressing ice cream, the machine being capable of: obtaining shaved ice cream having a uniform wave shape and roughness or softness desired by an ice cream eater, since a pressing p...
|
|
WO/2016/120861A1 |
The invention relates to an apparatus for making frozen yogurt, sherbet and ice cream, comprising a heat transfer vessel and a scraper for use with a heat exchanger, wherein at least one heat exchanger vessel is used for rotation therein...
|
|
WO/2016/117168A1 |
The present invention discloses a container body (2), as a cup-shaped member the volume of which can be varied and which can be collapsed to a flat shape. This container body (2) has a barrel part (20), and a bottom part (10) that contin...
|
|
WO/2016/116336A1 |
Disclosed is a process for manufacturing a premix for a frozen confection, the process comprising the steps of: (i) forming an oil-in-water emulsion comprising fat in an amount of at least 45% by weight of the emulsion; (ii) providing an...
|
|
WO/2016/116750A1 |
The invention provides a method for producing a frozen product comprising a solid matrix throughout which particulates are distributed using an apparatus comprising at least one compartment which is rotatable about an axis. The method co...
|
|
WO/2016/112446A1 |
The present abstract relates to an application to an utility model for a vending machine (1), and pertains to the field of automatic vending machines for selling products directly to consumers, designed in particular for selling ice crea...
|
|
WO/2016/113711A1 |
The mechanical seal device comprises a rotating unit (11) and a stationary unit (12) respectively comprising a ring of ceramic material (13, 15) associated with the bottom of a support element (14, 16) of polymeric material shaping a res...
|
|
WO/2016/103179A1 |
Machine for producing liquid or semiliquid food products, comprising: a) a frame (10); b) a container (20) associated with said frame (10) and adapted to contain a liquid or semiliquid food product, and/or a basic mixture and/or a semifi...
|
|
WO/2016/103181A1 |
Machine for producing liquid or semiliquid food products, comprising: a) a frame (10); b) a container (20) associated with said frame (10) and adapted to contain a liquid or semiliquid food product, and/or a basic mixture and/or a semifi...
|
|
WO/2016/102362A1 |
The present invention is in the field of frozen compositions. In particular, the invention relates to frozen compositions of the water ice type. The invention provides frozen confections comprising water, a freezing point depressant and ...
|
|
WO/2016/106282A1 |
The present invention relates to a stable emulsion of an aqueous phase in a lipid phase wherein non-fatty cocoa solids and/or non-fatty milk solids are present in the lipid phase. The present invention further relates to a process for ma...
|
|
WO/2016/105960A1 |
A frozen product dispensing apparatus (20) comprises a refrigeration system (50) and a freezing cylinder (52). A source (42) of the product or precursors of the product is coupled to an inlet (124) of the freezing cylinder. An outlet val...
|
|
WO/2016/100595A1 |
A method for making a Popsicle embedded with a liquid container is disclosed. The method for making a popsicle with a liquid container comprises: filling a plurality of liquid containers with liquor; sealing a plurality of top portions o...
|
|
WO/2016/097068A1 |
The present invention relates to an improved sugar composition comprising sugar and a sugar replacement composition, wherein (A) said sugar replacement composition contains polydextrose and/or resistant maltodextrin or wherein (B) said s...
|
|
WO/2016/096496A1 |
Rotary valve member (1) for viscous food product dispenser comprising: - a body (2) - a rotary handle (10) fixedly connected to the body, wherein the body comprises on its outer surface(3)at least one annular positioning member (12) inte...
|
|
WO/2016/096727A1 |
The present invention relates to a layered frozen confectionery product comprising at least one a layer of frozen confection, at least one layer of chocolate and at least one layer of sauce. The sauce in the sauce layer has a viscosity o...
|
|
WO/2016/097067A1 |
The present invention relates to a sugar replacement composition, which is based on a novel and innovative combination of ingredients such that the sugar replacement composition gives rise to one or more advantageous use characteristics ...
|
|
WO/2016/092321A1 |
The present invention relates to a yogurt base mix for use in the preparation of a yogurt product, which comprises a sweetening agent, a protein derived from a dairy product, a stabilising agent and a liquid dairy product, wherein the yo...
|
|
WO/2016/092486A1 |
Machine for the production of ice cream, provided with a support body (12) inside which a container (35) for ingredients can be removably inserted, and a cooling circuit (20) comprising an evaporator (22). The evaporator (22) consists of...
|
|
WO/2016/092485A1 |
Machine for the production of ice-cream, provided with a support body (12) inside which a container (35) for ingredients can be removably inserted, and a cooling circuit (20) comprising an evaporator (22). The evaporator (22) consists of...
|
|
WO/2016/091396A1 |
A fat- and/or oil-based dispersion comprising crystalline, semi-crystalline or amorphous particles or a mixture thereof, which can be used for coatings, fillings, nut products, printing media and decoration purposes.
|
|
WO/2016/087933A1 |
Equipment for processing food creams, which comprises a tub (11) housed in a removable manner inside a containment structure (2) and comprising a side wall (15), which is provided at the top with an access aperture (20) for loading the c...
|
|
WO/2016/087319A1 |
A process for the manufacture of a coated frozen confection, the process comprising the steps of (a) manufacturing a frozen confection, followed by; (b) contacting the frozen confection with a substantially flat freezing surface at a tem...
|
|
WO/2016/087160A1 |
The invention relates to a coating cutting tool for frozen confection comprising a frame defining a product void for receiving a product at least partly coated, a set of side knives comprising at least two knives mounted on the frame opp...
|
|
WO/2016/087163A1 |
The invention relates to a coating cutting tool for frozen confection comprising a frame defining a product void for receiving a product at least partly coated, a set of disk-shaped side knives comprising at least two knives mounted on t...
|
|
WO/2016/087318A1 |
The invention relates to a process for the manufacture of a coated frozen confection, the process comprising the steps of (a) manufacturing a frozen confection, followed by; (b) imparting thermal energy to the surface of the frozen confe...
|
|
WO/2016/087162A1 |
The invention relates to a coating cutting tool for frozen confection comprising a frame defining a product void for receiving a product at least partly coated, a set of side knives comprising at least two knife mounted on the frame oppo...
|
|
WO/2016/083110A1 |
The present invention relates to an apparatus for applying stripes of liquid coating on a confectionery product comprising a rotatable applicator for liquid coating, at least one shield positioned above the rotatable applicator to collec...
|
|
WO/2016/078042A1 |
Disclosed is a fruit ice-cream machine capable of making frozen fruit into ice-cream, comprising an upper cover (200) and a screw (300). The upper cover comprises: a housing (204) for accommodating the screw and forming a crushing and mi...
|
|
WO/2016/079641A1 |
The present invention refers to an ice-cream machine and, in particular, a machine for instantly making one or more single servings of ice cream from an alimentary compound. Preferably, such a machine is suitable for home use, although w...
|
|
WO/2016/075017A1 |
The present invention relates to an aqueous composition in liquid form, which contains oil, milk protein, monosaccharides, disaccharides, and/or oligosaccharides, a hydrocolloid and one or more emulsifiers comprising organic acid esters ...
|
|
WO/2016/075016A1 |
The present invention relates to an aqueous composition in liquid form, which contains oil, milk protein, monosaccharides, disaccharides, and/or oligosaccharides, one or more emulsifiers, and a combination of water-insoluble cellulose-ba...
|
|
WO/2016/077719A1 |
An individual frozen drink dispenser includes a housing having a base configured to support a blender cup, a pod support disposed above the blender cup and configured to support a pod containing frozen ingredients suitable for preparing ...
|
|
WO/2016/070284A1 |
A heat exchanger for an ice-making machine comprises a generally cylindrical, tubular body defining a generally cylindrical, internal heat exchange surface, and at least one refrigerant circuit comprising at least one refrigerant passage...
|
|
WO/2016/069106A1 |
A vending machine for producing beverages. The vending machine presents a user with a number of beverage options and receives the user selection. A plurality of refrigerated containers house various comestibles. An ejection mechanism is ...
|
|
WO/2016/062616A1 |
An aerated frozen confection coated in a coating, wherein the ratio of the surface area to the volume of the frozen confection prior to coating is greater than 0.2mm-1 wherein the product is a generally rectangular cuboid with relatively...
|
|
WO/2016/062214A1 |
Provided is a device for preparing a customized ice cream. The device comprises a liquid nitrogen tank, a connecting pipe, and a device main body. The liquid nitrogen tank is used for storing low-temperature refrigeration liquid nitrogen...
|
|
WO/2016/062215A1 |
Provided is a liquid nitrogen spray nozzle. The spray nozzle comprises a protective cover and a spray nozzle body. The section of the spray nozzle body is an inverted trapezoid. The spray nozzle body is used for spraying liquid nitrogen....
|
|
WO/2016/062617A1 |
An aerated frozen confection coated in a coating, the frozen confection comprising a plurality of substantially flat faces, each substantially flat face having a radius of curvature substantially across the whole of the face of greater t...
|
