| Document |
Document Title |
|
WO/2021/144054A1 |
The invention relates to a device (10) for producing a wafer cup, comprising a mold core (20) and a die (30), said die (30) having a base (32) and a plurality of wall segments (34, 36) which are connected to the base (32) in an articulat...
|
|
WO/2021/138726A1 |
The present invention patent relates to an ice lolly for filling, pertaining to the technical field of foodstuffs, and relates more particularly to an ice lolly with a receptacle for receiving the filling to the consumer's taste, thus cr...
|
|
WO/2021/140188A1 |
The present invention relates to a structurally stable frozen confection product comprising from two to eight frozen confection streams rippled in the longitudinal direction, wherein the frozen confection stream ripples form a longitudin...
|
|
WO/2021/137264A1 |
Storage container (10) for frozen food substances to be crushed, for their subsequent food use, or to be eaten and/or drunk, such as fruit smoothies, slushes, ice creams, etc. and/or for the preparation of food to be eaten subsequently, ...
|
|
WO/2021/137795A1 |
The present invention relates to a symbiotic ice cream that is rich in dietary fibers and that comprises Oleaster powder as prebiotic and added probiotic bacteria. The inventive symbiotic ice cream formulation comprises Oleaster powder i...
|
|
WO/2021/121268A1 |
The present application relates to a pressing device for an ice cream machine, comprising a traverse lead screw mechanism, a pressing lead screw mechanism and a pressing plate mechanism, characterized in that the pressing device further ...
|
|
WO/2021/121315A1 |
Provided by the present application is a cone replenishment mechanism for an ice cream vending machine. The cone replenishment mechanism comprises a material storage unit and an adjustment unit, wherein the material storage unit comprise...
|
|
WO/2021/115683A1 |
Disclosed is a cartridge (1) from which a frozen confection (30) can be dispensed. The cartridge (1) comprises a tubular body (2) extending from an open end to a dispensing end, a piston (5) slidable within the tubular body (2), an end p...
|
|
WO/2021/115684A1 |
Disclosed is a system for dispensing a frozen confection (30), the system comprising a cartridge (1) and a device (20). The cartridge (1) comprises a tubular body (2) extending from an open end to a dispensing end, a piston (5) slidable ...
|
|
WO/2021/117257A1 |
This ice ball 1 contains: fruit puree or fruit juice; and a strawberry concentrated fruit juice, wherein the content of the strawberry concentrated fruit juice is at least 0.5% and less than 1% with respect to the fruit puree or fruit ju...
|
|
WO/2021/110788A1 |
A dispensing machine for dispensing a frozen confectionary product, the machine comprising: a first storage area for storing a first storage tray with one or more first tubes in the dispensing machine, a serving station for receiving one...
|
|
WO/2021/111591A1 |
[Problem] There has been a problem such that a color derived from fruit becomes visible in cream, limiting the use of such color due to cosmetic constraints. [Solution] Provided is a method for producing a foamed frozen foodstuff, the me...
|
|
WO/2021/110787A1 |
A method of dispensing a frozen confectionary product from a dispensing machine. The method can include loading one or more tubes comprising a frozen confectionary or a component of a frozen confectionary from a storage tray onto a servi...
|
|
WO/2021/113108A1 |
A beverage nucleation device includes a housing, a beverage receiving area defined by the housing for receiving a beverage container containing a supercooled beverage, and a support configured to support the beverage container in an upri...
|
|
WO/2021/107889A2 |
The invention relates to a production method developed for making production of cornet cone with at least wastage from plain cornet paper in roll (1).
|
|
WO/2021/104214A1 |
Disclosed is the use of an exosome derived from a carcass in a skin regulation product. Experiments prove that the exosome realizes an anti-aging function by means of promoting the expression of cell collagen, etc.; the exosome realizes ...
|
|
WO/2021/105333A1 |
The invention relates to a composition for coating a frozen confection, the composition comprising, expressed in weight % (based on the total weight of the coating), comprising 23.5 – 42 wt. % of total fat, 20 - 60 wt. % water, and whe...
|
|
WO/2021/106044A1 |
The purpose of the present invention is to provide a foamed foodstuff which can maintain the post-foaming shape thereof over an extended period of time even if the fat content is a certain level or above. This method for producing the fo...
|
|
WO/2021/106282A1 |
The present invention addresses the problem of providing a frozen dessert having a novel texture. The problem can be solved by a frozen dessert containing tamarind gum, the frozen dessert having a tamarind gum content of 0.5-1.0% by mass...
|
|
WO/2021/101368A1 |
The present invention relates to a dry premix for a non-fat, non-protein water-ice product comprising of, 86 to 96% Carbohydrate, 0.5% Stabilizers, 0.5 to 8% Flour, 0.4 to 0.5% Organic Acid, 1 to 5% Flavouring and 0 to 1% Salt. The inven...
|
|
WO/2021/071895A1 |
The present disclosure provides food compositions for humans comprising a Methylococcus capsulatus protein isolate or whole cell product, wherein the Methylococcus capsulatus protein isolate or whole cell product is composed of at least ...
|
|
WO/2021/067798A1 |
The invention relates to a containerization system for dispensing a foamable food product comprising a single chamber pressure-resistant container comprising a base, a sidewall, and a nozzle, a food product composition comprising a food ...
|
|
WO/2021/063871A1 |
A frozen confection comprising freezing point depressant in an amount of 1 to 30 wt%, pulse protein in an amount of 0.4 to 10 wt% and lysine, wherein the weight ratio of plant protein to lysine is from 3:1 to 8:1.
|
|
WO/2021/066926A1 |
A cup holder assembly includes a plurality of contacts that are configured to contact a cup so that a majority of an opening into the cup is uncovered by the cup holder, and the plurality of contacts are connectable to one or more cup ho...
|
|
WO/2021/066159A1 |
The present invention addresses the problem of providing: a sugar composition suitable for a cyclic tetrasaccharide-containing starch syrup which has low viscosity, low water activity, and low colorability, which is low in calories, and ...
|
|
WO/2021/056063A1 |
Described herein is a frozen confection, such as an ice cream, containing protein, such as collagen protein, peptides and/or one or more amino acids or derivatives thereof, a humectant and a stabilizer, wherein a total protein content is...
|
|
WO/2021/058312A1 |
Metering equipment (A) for food products, including metering means (Di) defined by plunger means (Pi) and nozzle dispenser means (Ui) connected to said plunger-cylinder means (Ci, Pi) and suitable for dispensing volumetric quantities of ...
|
|
WO/2021/058668A1 |
The invention relates to an apparatus for decorating frozen confectionery on sticks, the apparatus comprising: a coating station for applying coating material onto the frozen confectionery, a particle dispensing station for applying part...
|
|
WO/2021/055877A1 |
A system for cooling and mixing a food or drink in a pod includes an apparatus for cooling and mixing a food or drink in a pod, the hermetically sealed pod, and a magnetic stir bar. The apparatus has a cooling system defines a recess siz...
|
|
WO/2021/054060A1 |
The present invention aims to provide a frozen dessert that can inhibit an oil and fat composition from flowing out from a frozen dessert base material. Provided is a frozen dessert including: a frozen dessert base material; and an oil...
|
|
WO/2021/045702A1 |
The invention relates to placing at least one folded handkerchief (1.3) over the cone package lid (1.2) to prevent dirtiness caused by melting or soiling of ice cream during the consumers' consumption of ice cream with cornet cone packag...
|
|
WO/2021/041391A1 |
A refrigeration subsystem removably received within a base machine to cool an object. The subsystem includes a body with an opening that receives the object. An evaporator thermally communicates with the object, which is cooled by refrig...
|
|
WO/2021/039620A1 |
The present invention addresses the problem of providing a method for producing scent-imparted foods, the method capable of effectively imparting scent to foods containing air bubbles or a gas, such as ice cream, meringue, a baked confec...
|
|
WO/2021/032755A1 |
A frozen confection comprising sugars in a total amount S of less than 21 wt% and amino acids in a total amount A of at least 0.75 wt%, wherein the frozen confection comprises at least one amino acid selected from: alanine, arginine, gly...
|
|
WO/2021/023578A1 |
A confection product (1) comprising a receptacle (2), a membrane (3), a confection (4) and a confection coating composition (5), wherein the receptacle (2) comprises the confection (4) and confection coating composition (5), and the memb...
|
|
WO/2021/023747A1 |
The invention relates to a container having a cup (2), a cover (3), an interior (4), an ice cream powder, a filter (5), which is arranged in the interior (4) and fixed to the container (1), and a fastening device, by means of which the c...
|
|
WO/2021/026557A1 |
This disclosure provides a chewing gum composition comprising one or more cannabinoids, and/or derivatives thereof. The chewing gum compositions may additional contain one or more anti-epileptic drugs (AEDs) or one or more anti-tremor dm...
|
|
WO/2021/019113A1 |
The invention relates to a neutral base that can be used to produce individually packaged slush beverages, which comprises a combination of four carbohydrates, two alcohols, two acids and two stabilisers, all forming a liquid, wherein th...
|
|
WO/2021/013855A1 |
A process for the preparation of crystalline particles comprising the steps of: providing one or more amorphous particles in a hydrophobic medium; and, heating and stirring the amorphous particles in a hydrophobic medium of step a. at a ...
|
|
WO/2021/015248A1 |
[Problem] To provide a chocolate for a frozen dessert suitable for production when combined with a frozen dessert, and having good hardness, a good flavor, and good meltability in the mouth. [Solution] This chocolate for a frozen dessert...
|
|
WO/2021/009788A1 |
The apparatus for preparing and dispensing refrigerated products comprises at least a containment tank (2) suitable for containing the product to be prepared; a cooling device (3) arranged inside said tank (2) for cooling said product to...
|
|
WO/2021/011928A1 |
The present disclosure generally relates to various cannabinoid compositions, including cannabinoid nanoparticle dispersions, processes for preparing these compositions, and methods of using these compositions.
|
|
WO/2021/007145A1 |
A fitting for extruding a frozen food product is provided. The fitting is adapted to produce multiple parallel streams of flowable frozen food that resembles pasta. The fitting includes a body with an open end at a first end of the body ...
|
|
WO/2021/003549A1 |
An apparatus for producing and dispensing soft serve frozen treats comprises a vertical cylinder having a closed bottom, a freezing coil wrapped around the vertical cylinder, a dispenser assembly coupled to a dispensing aperture in the c...
|
|
WO/2020/264127A1 |
A food dispensing system (1) including a graphite-based compound (6) that increases the heat transfer between a food storage compartment (3) and adjacent pipes (4), which may contain a propylene glycol fluid, for cooling the food product...
|
|
WO/2020/260402A1 |
An ice cream mould table for moulding ice cream products, comprising a plate that has a plurality of mould pockets that each protrude from a bottom side of the plate, and a spray nozzle arrangement including a plurality of spray nozzles ...
|
|
WO/2020/260407A1 |
A mould arrangement (1) for moulding ice cream products includes an upper metal plate (2), and a plurality of mould pockets (3) that each protrude from a bottom side (4) of the upper metal plate (2). An insulation plate (12) is arranged ...
|
|
WO/2020/258974A1 |
A cooker having heating and stirring functions, comprising a main cooker assembly (Z) and a lid assembly (G). A cooking chamber (D) is provided on the main cooker assembly (Z), the lid assembly (G) closes or opens the cooking chamber (D)...
|
|
WO/2020/256908A1 |
This specification discloses plant-based emulsifiers comprising a pulse protein and having Brix of from about 5° to about 60°. Also disclosed are emulsifier compositions including plant-based emulsifiers and a starch. Also disclosed ar...
|
|
WO/2020/251787A2 |
Airborne LiDAR bathymetry systems and methods of use are provided. The airborne LiDAR bathymetry system can collect topographic data and bathymetric data at high altitudes. The airborne LiDAR bathymetry system has a receiver system, a de...
|
