Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 251 - 300 out of 10,097

Document Document Title
WO/2015/032816A1
A composition comprising a plurality of microencapsulates in which at least one bitter ingredient is microencapsulated with an encapsulating layer comprising: a fat or fat blend having a melting point of from 10 to 55°C; and an emulsifi...  
WO/2015/028312A1
The present invention relates to an aerated frozen confectionary product with an overrun between 20% to 140% by volume, comprising from 4to 23 wt% fat; from2 to 0.1 wt% protein, from 4 to 50 wt% of a sweetening agent and from 0 to 3 wt%,...  
WO/2015/022678A1
A system, machines and consumables for the preparation of portioned amount of a cooled edible product constituting a defined number of servings which may be 1, 2, 3, etc. are provided. One example of such an edible product is ice cream.  
WO/2015/016389A1
This invention concerns a surface patterned frozen dessert having a streamlined pattern of multiple colors of sauce material on the top surface of an ice cream layer, such that no bleeding of the sauce material colors into the ice cream ...  
WO/2015/014744A1
The present invention relates to frozen compositions such as food or feedstuff products and a process for the preparation thereof, and further relates to a process for stabilization of said frozen composition. The invention further relat...  
WO/2015/017753A1
A system of delivering a health promoting substance into a human body that includes butter, water, milk protein concentrate, maltitol, erythritol, organic agave inulin, xanthan gum, locust bean gum, and guar gum ingredients; at least one...  
WO/2015/011691A1
The invention relates to an extrusion device and a collapsible cartridge (18) containing extrudable food material, preferably soft serve ice cream. The extrusion device comprises: a fixed piston (1); a movable chamber (2) having two ends...  
WO/2015/006890A1
A food squeezing device, and particularly, an easily cleaned ice cream juicing all-in-one machine provided with a telescopic grid squeezing part. The machine comprises a base (1), a barrel body (2), and an end cover (3). The barrel body ...  
WO/2015/006802A1
An apparatus for making a frozen dessert. The apparatus including a reservoir located within a chassis for receiving a liquid dessert mixture and a rotatable paddle located within the reservoir. The paddle can have a body coupled to at l...  
WO/2015/006802A8
An apparatus for making a frozen dessert. The apparatus including a reservoir located within a chassis for receiving a liquid dessert mixture and a rotatable paddle located within the reservoir. The paddle can have a body coupled to at l...  
WO/2015/003923A9
The present invention relates to a refrigerator (1) comprising a fresh food compartment (2) wherein foodstuffs to be cooled are placed, a freezing compartment (3) wherein foodstuffs to be frozen are placed, and an ice cream making device...  
WO/2015/003923A1
The present invention relates to a refrigerator (1) comprising a fresh food compartment (2) wherein foodstuffs to be cooled are placed, a freezing compartment (3) wherein foodstuffs to be frozen are placed, and an ice cream making device...  
WO/2015/004002A1
The invention relates to the use of encapsulated oils for the preparation of fat based confectionery compositions and products, to confectionery products and compositions comprising encapsulated oil and to processes for the preparation t...  
WO/2015/005876A3
The ice cream cart with ice cream pad on top composes of outside structure which is the structure welding up for assembling with side cover to make inside hollow. A part of side cover located beside of outside structure contains of side ...  
WO/2015/005128A1
 To provide a frozen confectionery and an oil and fat for producing confectionery having an excellent oxidation stability and an excellent flavor. A confectionery and an oil and fat for producing confectionery containing 15 to 500 weig...  
WO/2015/000037A1
Disclosed herein is a dispenser for dispensing a flowable substance. The dispenser comprises a plurality of outlets spaced around an outer surface of the dispenser, the outer surface being rotatable about an axis at a rate whereby a peri...  
WO/2015/002874A3
An ice dispenser is disclosed herein. The ice dispenser may include an ice chute (120) and an ice gate mechanism (130) positioned about the ice chute (120). The ice gate mechanism (130) may include a downwardly opening ice gate (150) ope...  
WO/2014/206119A1
A fruit ice cream maker comprises: a body (1), a motor (2) disposed inside the body (1), a gear reduction mechanism (3) in transmission connection with an output shaft of the motor (2), and a hexagonal column (4) disposed at an upper end...  
WO/2014/198558A1
The present invention relates to a refrigerator (1) comprising a fresh food compartment (2) wherein foodstuffs to be cooled are placed, a freezing compartment (3) wherein foodstuffs to be frozen are placed, and an ice cream making device...  
WO/2014/193222A1
An apparatus for making ice cubes comprises a plurality of elongated elements (1, 2). A plurality of mould parts (3, 4, 5, 6) are movable with respect to the elongated elements (1, 2). The plurality of mould parts are movable to form a m...  
WO/2014/188351A1
This invention relates to a machine for making and dispensing liquid, semi-liquid and/or semi-solid food products and which comprises at least a cylinder (2) for containing and processing basic products, means (3) for heating and cooling...  
WO/2014/188267A1
A forming device for a food product to be eaten cold comprising a pan body delimiting a forming chamber open at a top and closed at a corresponding bottom of the pan body, in which at least a food product can be contained, the forming de...  
WO/2014/186797A1
A flowable edible product dispensing apparatus includes a programmable controller. A modular operator interface is included, the modular operator interface includes an indicator of at least one edible item for selection and is in communi...  
WO/2014/177313A1
The present invention provides an apparatus for coating an edible receptacle the apparatus comprising a nozzle for applying a fat-based coating material to the internal surface of the edible receptacle and a gas-dosing element with an ex...  
WO/2014/174314A2
The present invention provides ice articles comprising an inner core completely or partially surrounded by an outer layer, wherein the inner core comprises a stimulant or aloe vera. It also provides ice article comprising an inner core c...  
WO/2014/174314A3
The present invention provides ice articles comprising an inner core completely or partially surrounded by an outer layer, wherein the inner core comprises a stimulant or aloe vera. It also provides ice article comprising an inner core c...  
WO/2014/166682A1
The present invention provides a process for the manufacture of a frozen confection with a peelable coating comprising the steps of: a) Providing a frozen confection core; and b) Dipping the frozen confection core in liquid nitrogen and ...  
WO/2014/162616A1
The present invention provides an ice confection, which does not melt easily at normal temperatures but does not lose taste, and ice confection starting materials. An ice confection is characterized by being obtained by a molten mixture ...  
WO/2014/161894A1
A stick inserter (1) for inserting ice cream sticks (8) into frozen ice cream mass (17) is disclosed, said stick inserter comprising a pusher guide (3) arranged to hold a pile of ice cream sticks and guide the motion of the ice cream sti...  
WO/2014/147051A1
The present invention relates to a frozen confection product comprising quillaja extract as an emulsifier. The invention is also concerning the method of producing such a frozen confection.  
WO/2014/147053A1
The present invention relates to a frozen confection product comprising β-pectin as an emulsifier. The invention is also concerning the method of producing such a frozen confection.  
WO/2014/147465A1
A dispensing apparatus for dispensing a pressurised fluid product (5) has a supply part (2) for supplying the pressurised fluid product, a depositor part (3) selectively to adopt an open state for fluid communication with the supply part...  
WO/2014/151595A1
The present invention relates to bite-sized ices, composed of natural ingredients and specially formulated with various Superfoods and everyday health boosters, a method for processing, and apparatus for packaging the same. The present i...  
WO/2014/147052A1
The present invention relates to a frozen confection product comprising rice bran extract as an emulsifier. The invention is also concerning the method of producing such a frozen confection.  
WO/2014/146177A1
A method of forming a frozen beverage vessel, the vessel having a shell of desired thickness and transparency surrounding an interior volume, the method including: (i) providing a mould having an interior surface, the interior surface ha...  
WO/2014/151946A1
Embodiments of the invention may provide a frozen beverage dispenser capable of dispensing multiple frozen beverage flavors.  
WO/2014/142648A1
The present invention is directed to a frozen and/or chilled food product comprising a fat based composition wherein the fat based composition comprises a milk fat fraction wherein the milk fat fraction has a SFC25 of at least 30%. It wa...  
WO/2014/139533A1
There is disclosed a filling unit and a method for filling a confectionery mass, such as ice-cream, into a container or a mould. The filling unit (1) includes a fill housing (4) with a filling nozzle (2) and at least two dosing pistons (...  
WO/2014/120738A2
A frozen drink dispenser includes a housing and a dispensing station supported by the housing and configured to dispense a precise quantity of a flavored fluid from a variety of flavored fluids into a blender cup. The dispensing station ...  
WO/2014/116750A3
A flavor composition comprising a peptide which comprises pyroglutamic acid or γ-glutamic acid, a second amino acid and optionally a third amino acid. The peptides can be added to a food product to increase saltiness, umami, bitterness,...  
WO/2014/113532A1
An apparatus for making frozen comestibles (10) Including a base (14) having a plurality of apertures (36) formed within said first side (11) thereof, and a plurality of molds (16) attached to or formed integrally with the base (14). Eac...  
WO/2014/109620A1
The present invention relates to a method for preparing low-fat ice cream which is low in fat content, low calorie and has a remarkably soft texture. Specifically, the present invention relates to a composition for low-fat ice cream, con...  
WO/2014/107293A1
A stabilizer composition for food and beverage products comprises (a) from 15 to 85 weight percent of a methylcellulose, (b) from 10 to 80 weight percent of a carboxymethyl cellulose, and (c) from 5 to 20 weight percent of a carrageenan,...  
WO/2014/102634A1
An icing or coating composition for edible products comprises at least 30 % by weight sugar and at least 20% by weight of a fat blend, wherein the fat blend comprises from 12 to 25% by weight SOO and from 7 to 15% SOL based on the total ...  
WO/2014/102234A1
The present invention relates to a method for stabilizing the interface between at least two phases of a product, the method comprising the steps of (i) providing a composition comprising (a) at least one gas phase, (b) at least one aque...  
WO/2014/102182A1
The present invention relates to a stabiliser system to be used in the manufacture of frozen confectionery products, which comprises at least one coffee extracts rich in macromolecules and coffee particles. It also relates to a frozen co...  
WO/2014/102181A1
The present invention relates to a stabiliser system for foam. The stabilizer system comprises at least one coffee bean extract preferably selected from roasted coffee extract, green coffee extract and mixtures thereof. Furthermore, the ...  
WO/2014/095893A1
A method and an apparatus (1) are disclosed for controlling the extraction of frozen moulded products (8), such as edible ice cream products, from a mould table (6) with a plurality of freezing pockets (5) by filling a pre-product to be ...  
WO/2014/095307A1
The invention relates to process for the manufacture of an frozen aerated confectionary with an overrun of at least 15 vol. % and wherein the number average length of the ice crystals is at most 100 μιτι, comprising the following ste...  
WO/2014/095892A1
A method is disclosed for optimization of a production of frozen ice cream products (6), such as extruded edible ice cream products, from a freezing system (1) comprising a freezing apparatus (2), comprising the steps of recording one or...  

Matches 251 - 300 out of 10,097