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Matches 251 - 300 out of 10,234

Document Document Title
WO/2015/169522A3
Ice particles are known to sinter over time. However the inventors have observed that ice particles coated with hydrophobic particles are storage stable. Thus a method of manufacturing a frozen confection comprising as ingredients: (a) 4...  
WO/2015/169841A1
A single-use dispensing container (10) designed for being inserted into a device (20) where chilled and/or frozen products are prepared in a processing container (30), the dispensing container (10) comprising a plurality of ingredient co...  
WO/2015/169522A2
Ice particles are known to sinter over time. However the inventors have observed that ice particles coated with hydrophobic particles are storage stable. Thus a method of manufacturing a frozen confection comprising as ingredients: (a) 4...  
WO/2015/169877A1
The present invention relates a liquidcomposition for frozen confection, in particular to a shelf stable composition which is suitable for making freshly prepared frozen confection. The liquid composition for frozen confection comprising...  
WO/2015/163223A1
[Problem] (1) To provide a consistency modifier of a starch glue solution, with which, without making any substantial change to the starch, only transitory intense thickening when heated can be minimized, and which has no significant eff...  
WO/2015/160594A1
Disclosed are methods and apparatus for forming frozen food products, especially frozen foamed food products wherein the products contain bubbles having a reduced average size preferably in a narrow size range or contain ice crystals hav...  
WO/2015/158735A1
The present invention relates to a sugar replacement composition, which is based on a novel and innovative combination of ingredients such that the sugar replacement composition gives rise to one or more advantageous use characteristics ...  
WO/2015/148882A1
The present disclosure provides, inter alia, processes and apparatuses for rapid freezing of consumable and non-consumable products. In certain embodiments, the processes and apparatuses of the present disclosure yield the rapidly frozen...  
WO/2015/137423A1
[Problem] To provide an ice cream-like food product that is low-fat or fat-free with the texture of fat. [Solution] The present invention relates to a starter that is added to raw milk for a low-fat or fat-free ice cream-like product. Th...  
WO/2015/134374A1
Compositions comprised of water, at least one sweetening agent and at least one food grade emulsifier/foaming agent are useful for forming frosted sweet coatings on consumable articles. The inclusion of a food grade emulsifier/foaming ag...  
WO/2015/129107A1
Provided is a food that contains a soybean flour and an edible fat or oil. More specifically, the aforesaid food is characterized in that the edible fat or oil contains 50 mass% or greater of a triglyceride having medium-chain fatty acid...  
WO/2015/124848A1
A method for cooling a product by means of a cooling machine (1) comprising: - a source (4) supplying a refrigerant; - a vent (32) for discharging the refrigerant; - a cooling chamber for receiving the product to be cooled; machine (1) w...  
WO/2015/121736A2
The invention relates to a thermoregulated device for modifying the consistency of a starting composition that comprises a preparation at least partially mixed with a liquid. For this purpose, the device is configured to accommodate a re...  
WO/2015/122857A1
This disclosure describes a simple, low cost method to produce a modular dry mix that can easily be modified and customized to produce a wide range of easy to aerate,ice cream and frozen dairy and non-dairy desserts and products made by ...  
WO/2015/121736A3
The invention relates to a thermoregulated device for modifying the consistency of a starting composition that comprises a preparation at least partially mixed with a liquid. For this purpose, the device is configured to accommodate a re...  
WO/2015/121237A1
The invention relates to an instant mix, in particular for soft serve ice cream, which contains at least proteins and fat and/or oil, said proteins being a powder or are in a powdery form in a powder mix. Said mixture is characterized in...  
WO/2015/119585A1
The present invention relates to fried ice-cream for consuming as a dessert or snack in places such as eateries, restaurants, supermarkets, hotels, etc.  
WO/2015/110226A1
The invention relates to a device for co-metering liquid and/or pasty products, having: a first metering means (41) for metering a first product; a second metering means (42) for metering a second product (P2); a nozzle (B) having a firs...  
WO/2015/110530A1
The invention relates to a frozen beverage, in particular to a frozen beverage in the form of a slush with reduced perceived organoleptic coldness comprising an ice crystal population and an ingredient having a Trouton ratio of at least ...  
WO/2015/104610A1
The machine (1) for the preparation and dispensing of ice-cream or similar foodstuffs comprises a fluid-dynamic circuit (3) that passes through a supply station (A), in which the circuit (3) has an access (5) for water, and, downstream o...  
WO/2015/098216A1
[Problem] To provide a shaping container in which a lid can be smoothly pulled out of a shaped cold confectionery without damaging the shaped cold confectionery. [Solution] A shaping container (10) is provided with both a container body ...  
WO/2015/098273A1
[Problem] To provide a molding container which makes it possible to smoothly pull out a lid body from a molded frozen dessert material without damaging the molded frozen dessert material. [Solution] A frozen dessert material container as...  
WO/2015/091510A1
The present invention relates to a frozen confection product comprising natural bean extract as acidifying agent. The present invention also relates to a method of producing a frozen confection product by adding natural bean extracts to ...  
WO/2015/092637A1
Described is an apparatus for preparing and dispensing a single dose of a food product comprising: - means (2) for feeding a solvent liquid having at least one duct (28) for dispensing the liquid; - a cavity (11) for housing a single-dos...  
WO/2015/091197A1
The present invention relates to a frozen confection composition with a total carbohydrates content not exceeding 29 wt. -% based on the total composition, comprising an added sugar content not exceeding 15wt. -% based on the total compo...  
WO/2015/086348A1
A coating for an ice-cream wafer is disclosed "ice-cream wafer coating". The ice-cream wafer coating comprises based on weight%: fat in an amount of between 35-65% and an emulsifier and/or an additive in a total amount of between 0.1-5%....  
WO/2015/086345A1
The invention relates to a frozen confectionery product comprising a core of a frozen confection, which is at least partially coated with a gel coating, characterized in that the gel coating has a layer of frozen liquid on the surface of...  
WO/2015/086760A1
The present invention relates to a lipid composition comprising at least 5 wt% of a structuring agent dispersed in oil or fat wherein the structuring agent comprises at least 50 wt% of triacylglycerol containing a glycerin skeleton ester...  
WO/2015/086262A1
Food and beverages manufacturers are actively looking for ways or alternatives to enhance flavour in their products. That could be by using ingredients that provide aroma, taste and mouth feel with low calorie content and no after taste,...  
WO/2015/086297A1
The present invention is in the field of ice cream shaping, in particular it is relating to a mould for a frozen confectionery, suitable for creating a peelable frozen confectionery product. The present invention further relates to a sha...  
WO/2015/086349A1
The invention relates to a frozen confection coating comprising based on weight% a fat in an amount of between 35 - 65%; an emulsifier and/or an additive, wherein a total amount of the emulsifier and/or additive is between 0.1 - 5%, and ...  
WO/2015/087765A1
[Problem] To provide a flavor improver which, when added in a very small quantity to fruit-flavored beverages or food products, in particular, beverages such as fruit juice beverages, processed fruit products such as jam, frozen desserts...  
WO/2015/087095A1
The present invention relates to an unit for the production of volume-increased, scoop-dispensed ice cream preparation at a ready temperature of under -4 °C, which has mixing vessel (10) with a delimiting wall (11) surrounding the work ...  
WO/2015/086347A1
The invention relates to a frozen confectionery product comprising a core of a frozen confection, which is at least partially coated with a gel coating, characterized in that the gel coating is at least partly coated with a barrier coati...  
WO/2015/077825A1
A bowl assembly for a base driven appliance, the base driven appliance providing a primary drive coupling for the accessory assembly. The accessory assembly including: a bowl element that defines a reservoir; and a gearbox element having...  
WO/2015/080300A1
This invention concerns a frozen/chilled dessert and method and apparatus for manufacturing same. The frozen /chilled is capable of high aesthetic appeal and diverse flavors and textures by forming a three dimensional pattern in the surf...  
WO/2015/079429A1
The invention relates to a method for producing a manufactured dairy product, characterised in that it comprises steps of: a) thawing a mass of fresh cheese obtained from milk produced by means of coagulation from a non-acidified milk co...  
WO/2015/067495A1
Process for treating a food composition containing 0.01 to 15% w/w hydrophobin wherein a) the composition pH is first brought to between 1 and 4, preferably under 3.5; b) then the composition is heat treated at a temperature of at least ...  
WO/2015/063091A1
The present invention relates to a machine and system for the preparation of cooled confectionery comprising a seat (1) for accommodating an essentially cup-shaped container (8), an heat exchange element (la) having a heat exchange conta...  
WO/2015/063135A1
The present invention relates to a machine (20) for the preparation of a cooled food product such as a frozen or chilled confectionary, the machine comprising a receiving seat (1) for accommodating an essentially cup-shaped container (8)...  
WO/2015/066559A3
A portable cooler (100) includes an insulated body (110) that defines a main interior storage space, and a lid (130, 140) structured to at least partially cover the main interior storage space. The lid (130, 140) includes an integrated b...  
WO/2015/063092A1
The invention relates to a machine for preparing a cooled food product, comprising: a receiving seat (1), for accommodating an essentially cup-shaped container, comprising a heat exchange element (la) having a heat exchange contact surfa...  
WO/2015/063094A1
The invention relates to a machine for preparing a cooled food product, comprising: - a receiving seat (1), for accommodating an essentially cup-shaped container, comprising a heat exchange element (1a) having a heat exchange contact sur...  
WO/2015/061364A1
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. The disclosure further extends to apparatuses, methods, and systems for providing a frozen ...  
WO/2015/055456A1
A frozen confection comprising from 0.00005 to 0.05 wt% Jujuboside A; and from 0.00005 to 0.05 wt% of one or more flavones having the structure (I) wherein the A-ring has at least one R1 group which is a -OCH3 group attached to any of ca...  
WO/2015/053252A1
 Provided are a flavor enhancer for oils and fats containing a polyunsaturated fatty acid, said agent comprising a basic peptide, and an oil and fat composition containing a polyunsaturated fatty acid and comprising: an oil and fat whi...  
WO/2015/043932A1
The present invention is in the field of ice cream shaping, in particular it is relating to a heated tool to imprint a pattern on a frozen confectionery product, and especially a heated tool that melts away a channel of an outer coating ...  
WO/2015/043932A9
The present invention is in the field of ice cream shaping, in particular it is relating to a heated tool to imprint a pattern on a frozen confectionery product, and especially a heated tool that melts away a channel of an outer coating ...  
WO/2015/045480A1
The present invention addresses the problem of providing an oily food for inhibiting the migration of water in frozen confectionery, the oily food being highly versatile and more effective in inhibiting water migration and being capable ...  
WO/2015/047200A1
This disclosure describes a simple and cost effective method to make ice cream, and related frozen dairy and non-dairy desserts, with end-user controlled and variable texture, freezing rate, melting point and eating qualities without the...  

Matches 251 - 300 out of 10,234