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Patent Searching and Data


Matches 251 - 300 out of 10,149

Document Document Title
WO/2015/063091A1
The present invention relates to a machine and system for the preparation of cooled confectionery comprising a seat (1) for accommodating an essentially cup-shaped container (8), an heat exchange element (la) having a heat exchange conta...  
WO/2015/063135A1
The present invention relates to a machine (20) for the preparation of a cooled food product such as a frozen or chilled confectionary, the machine comprising a receiving seat (1) for accommodating an essentially cup-shaped container (8)...  
WO/2015/066559A3
A portable cooler (100) includes an insulated body (110) that defines a main interior storage space, and a lid (130, 140) structured to at least partially cover the main interior storage space. The lid (130, 140) includes an integrated b...  
WO/2015/063092A1
The invention relates to a machine for preparing a cooled food product, comprising: a receiving seat (1), for accommodating an essentially cup-shaped container, comprising a heat exchange element (la) having a heat exchange contact surfa...  
WO/2015/063094A1
The invention relates to a machine for preparing a cooled food product, comprising: - a receiving seat (1), for accommodating an essentially cup-shaped container, comprising a heat exchange element (1a) having a heat exchange contact sur...  
WO/2015/061364A1
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. The disclosure further extends to apparatuses, methods, and systems for providing a frozen ...  
WO/2015/055456A1
A frozen confection comprising from 0.00005 to 0.05 wt% Jujuboside A; and from 0.00005 to 0.05 wt% of one or more flavones having the structure (I) wherein the A-ring has at least one R1 group which is a -OCH3 group attached to any of ca...  
WO/2015/053252A1
 Provided are a flavor enhancer for oils and fats containing a polyunsaturated fatty acid, said agent comprising a basic peptide, and an oil and fat composition containing a polyunsaturated fatty acid and comprising: an oil and fat whi...  
WO/2015/043932A1
The present invention is in the field of ice cream shaping, in particular it is relating to a heated tool to imprint a pattern on a frozen confectionery product, and especially a heated tool that melts away a channel of an outer coating ...  
WO/2015/043932A9
The present invention is in the field of ice cream shaping, in particular it is relating to a heated tool to imprint a pattern on a frozen confectionery product, and especially a heated tool that melts away a channel of an outer coating ...  
WO/2015/045480A1
The present invention addresses the problem of providing an oily food for inhibiting the migration of water in frozen confectionery, the oily food being highly versatile and more effective in inhibiting water migration and being capable ...  
WO/2015/047200A1
This disclosure describes a simple and cost effective method to make ice cream, and related frozen dairy and non-dairy desserts, with end-user controlled and variable texture, freezing rate, melting point and eating qualities without the...  
WO/2015/040856A1
The purpose of the present invention is to provide an oil or fat for imparting a milk-like flavor to a food product at low cost and without additional effort. Another purpose of the present invention is to provide a food product containi...  
WO/2015/033354A1
Ice-cream of the present invention is based on the natural flavor and benefits of Madhuca indica. The preparation of the ice-cream comprises mixing of the ingredients with cleaned and roasted Mahuda flowers to provide nutritious ice-cream.  
WO/2015/033964A1
[Problem] To provide a carbonation enhancer with which the carbonation of a carbonated beverage can be retained, even in cases in which because of the ingredients, gas pressure during filling must be kept lower, and cases in which a redu...  
WO/2015/033057A1
The invention relates to a device and a method for preparing ice cream. The device has a tubular body (20) and a rotary member (10) located in the tubular body (20), the tubular body (20) having a frustoconical shape that is larger in it...  
WO/2015/032816A1
A composition comprising a plurality of microencapsulates in which at least one bitter ingredient is microencapsulated with an encapsulating layer comprising: a fat or fat blend having a melting point of from 10 to 55°C; and an emulsifi...  
WO/2015/028312A1
The present invention relates to an aerated frozen confectionary product with an overrun between 20% to 140% by volume, comprising from 4to 23 wt% fat; from2 to 0.1 wt% protein, from 4 to 50 wt% of a sweetening agent and from 0 to 3 wt%,...  
WO/2015/022678A1
A system, machines and consumables for the preparation of portioned amount of a cooled edible product constituting a defined number of servings which may be 1, 2, 3, etc. are provided. One example of such an edible product is ice cream.  
WO/2015/016389A1
This invention concerns a surface patterned frozen dessert having a streamlined pattern of multiple colors of sauce material on the top surface of an ice cream layer, such that no bleeding of the sauce material colors into the ice cream ...  
WO/2015/014744A1
The present invention relates to frozen compositions such as food or feedstuff products and a process for the preparation thereof, and further relates to a process for stabilization of said frozen composition. The invention further relat...  
WO/2015/017753A1
A system of delivering a health promoting substance into a human body that includes butter, water, milk protein concentrate, maltitol, erythritol, organic agave inulin, xanthan gum, locust bean gum, and guar gum ingredients; at least one...  
WO/2015/011691A1
The invention relates to an extrusion device and a collapsible cartridge (18) containing extrudable food material, preferably soft serve ice cream. The extrusion device comprises: a fixed piston (1); a movable chamber (2) having two ends...  
WO/2015/006890A1
A food squeezing device, and particularly, an easily cleaned ice cream juicing all-in-one machine provided with a telescopic grid squeezing part. The machine comprises a base (1), a barrel body (2), and an end cover (3). The barrel body ...  
WO/2015/006802A1
An apparatus for making a frozen dessert. The apparatus including a reservoir located within a chassis for receiving a liquid dessert mixture and a rotatable paddle located within the reservoir. The paddle can have a body coupled to at l...  
WO/2015/006802A8
An apparatus for making a frozen dessert. The apparatus including a reservoir located within a chassis for receiving a liquid dessert mixture and a rotatable paddle located within the reservoir. The paddle can have a body coupled to at l...  
WO/2015/003923A9
The present invention relates to a refrigerator (1) comprising a fresh food compartment (2) wherein foodstuffs to be cooled are placed, a freezing compartment (3) wherein foodstuffs to be frozen are placed, and an ice cream making device...  
WO/2015/003923A1
The present invention relates to a refrigerator (1) comprising a fresh food compartment (2) wherein foodstuffs to be cooled are placed, a freezing compartment (3) wherein foodstuffs to be frozen are placed, and an ice cream making device...  
WO/2015/004002A1
The invention relates to the use of encapsulated oils for the preparation of fat based confectionery compositions and products, to confectionery products and compositions comprising encapsulated oil and to processes for the preparation t...  
WO/2015/005876A3
The ice cream cart with ice cream pad on top composes of outside structure which is the structure welding up for assembling with side cover to make inside hollow. A part of side cover located beside of outside structure contains of side ...  
WO/2015/005128A1
 To provide a frozen confectionery and an oil and fat for producing confectionery having an excellent oxidation stability and an excellent flavor. A confectionery and an oil and fat for producing confectionery containing 15 to 500 weig...  
WO/2015/000037A1
Disclosed herein is a dispenser for dispensing a flowable substance. The dispenser comprises a plurality of outlets spaced around an outer surface of the dispenser, the outer surface being rotatable about an axis at a rate whereby a peri...  
WO/2015/002874A3
An ice dispenser is disclosed herein. The ice dispenser may include an ice chute (120) and an ice gate mechanism (130) positioned about the ice chute (120). The ice gate mechanism (130) may include a downwardly opening ice gate (150) ope...  
WO/2014/206119A1
A fruit ice cream maker comprises: a body (1), a motor (2) disposed inside the body (1), a gear reduction mechanism (3) in transmission connection with an output shaft of the motor (2), and a hexagonal column (4) disposed at an upper end...  
WO/2014/198558A1
The present invention relates to a refrigerator (1) comprising a fresh food compartment (2) wherein foodstuffs to be cooled are placed, a freezing compartment (3) wherein foodstuffs to be frozen are placed, and an ice cream making device...  
WO/2014/193222A1
An apparatus for making ice cubes comprises a plurality of elongated elements (1, 2). A plurality of mould parts (3, 4, 5, 6) are movable with respect to the elongated elements (1, 2). The plurality of mould parts are movable to form a m...  
WO/2014/188351A1
This invention relates to a machine for making and dispensing liquid, semi-liquid and/or semi-solid food products and which comprises at least a cylinder (2) for containing and processing basic products, means (3) for heating and cooling...  
WO/2014/188267A1
A forming device for a food product to be eaten cold comprising a pan body delimiting a forming chamber open at a top and closed at a corresponding bottom of the pan body, in which at least a food product can be contained, the forming de...  
WO/2014/186797A1
A flowable edible product dispensing apparatus includes a programmable controller. A modular operator interface is included, the modular operator interface includes an indicator of at least one edible item for selection and is in communi...  
WO/2014/177313A1
The present invention provides an apparatus for coating an edible receptacle the apparatus comprising a nozzle for applying a fat-based coating material to the internal surface of the edible receptacle and a gas-dosing element with an ex...  
WO/2014/174314A2
The present invention provides ice articles comprising an inner core completely or partially surrounded by an outer layer, wherein the inner core comprises a stimulant or aloe vera. It also provides ice article comprising an inner core c...  
WO/2014/174314A3
The present invention provides ice articles comprising an inner core completely or partially surrounded by an outer layer, wherein the inner core comprises a stimulant or aloe vera. It also provides ice article comprising an inner core c...  
WO/2014/166682A1
The present invention provides a process for the manufacture of a frozen confection with a peelable coating comprising the steps of: a) Providing a frozen confection core; and b) Dipping the frozen confection core in liquid nitrogen and ...  
WO/2014/162616A1
The present invention provides an ice confection, which does not melt easily at normal temperatures but does not lose taste, and ice confection starting materials. An ice confection is characterized by being obtained by a molten mixture ...  
WO/2014/161894A1
A stick inserter (1) for inserting ice cream sticks (8) into frozen ice cream mass (17) is disclosed, said stick inserter comprising a pusher guide (3) arranged to hold a pile of ice cream sticks and guide the motion of the ice cream sti...  
WO/2014/147051A1
The present invention relates to a frozen confection product comprising quillaja extract as an emulsifier. The invention is also concerning the method of producing such a frozen confection.  
WO/2014/147053A1
The present invention relates to a frozen confection product comprising β-pectin as an emulsifier. The invention is also concerning the method of producing such a frozen confection.  
WO/2014/147465A1
A dispensing apparatus for dispensing a pressurised fluid product (5) has a supply part (2) for supplying the pressurised fluid product, a depositor part (3) selectively to adopt an open state for fluid communication with the supply part...  
WO/2014/151595A1
The present invention relates to bite-sized ices, composed of natural ingredients and specially formulated with various Superfoods and everyday health boosters, a method for processing, and apparatus for packaging the same. The present i...  
WO/2014/147052A1
The present invention relates to a frozen confection product comprising rice bran extract as an emulsifier. The invention is also concerning the method of producing such a frozen confection.  

Matches 251 - 300 out of 10,149