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Patent Searching and Data


Matches 251 - 300 out of 10,319

Document Document Title
WO/2016/061331A1
An ice cream base mix is disclosed including milk, cream, corn syrup, sweetener, stabilizer, flavoring and powder. The stabilizer includes a modified food starch. An ice cream made from the base mix and alcohol is also provided.  
WO/2016/056059A1
 Provided is a method for manufacturing carbonated ice which, when left at normal temperature or placed in a drink, resists shattering into shards to send fragments of ice flying, and maintains shape while dissolving relatively slowly ...  
WO/2016/057064A1
An ice-making freezer having a freezer assembly; a fluid reservoir coupled to the freezer assembly by a hose and configured to contain a fluid; and a mounting assembly configured to adjust the fluid reservoir to be in a first position du...  
WO/2016/048195A1
The invention relates to the dairy industry and can be used in the production of ice-cream. The mixture comprises a milk base, a sweetener, a stabilizer and probiotic microorganisms selected from the Lactobacillus group and taken sepa...  
WO/2016/048835A1
A device is for cleaning an automated blender that includes a body that axially extends between a first end and a second end. The automated blender includes a base, a blender blade that axially moves towards and away from the base, and a...  
WO/2016/043276A1
The present invention provides a flavor deterioration inhibitor capable of significantly suppressing the deterioration of taste due to causes such as light and/or heat. The present invention is directed to a flavor deterioration inhibito...  
WO/2016/038098A1
A scraped surface heat exchanger comprising a heat exchange surface, a rotatable shaft, said shaft having at least one mounting means, and a sweeping element wherein said sweeping element comprises,a blade having at least one aperture fo...  
WO/2016/037800A1
The invention relates to a device and a method for producing ice cream. The device comprises an immersion bath (1) with an interior (2) filled with a cryogenic liquid, a cassette (3) that can be moved in the interior (2) of the immersion...  
WO/2016/034700A1
The invention relates to an ice cream production apparatus (1), a system comprising said apparatus and a method for controlling the same. The apparatus, comprising a control unit (6), a freezer (2), a freezer outlet pump (14) and a pipin...  
WO/2016/029960A1
The present invention relates to a refrigeration appliance (2) comprising an ice cream making apparatus (1) having a container (3) for holding ice cream, a stirrer (4), and a motor (5) for driving the stirrer (4), a freezer compartment (...  
WO/2016/027078A1
A synthetic multiphase product comprising BsIA is presented. Methods of producing a synthetic multiphase product comprising BsIA, and applications of BsIA in synthetic multiphase products are also presented.  
WO/2016/028046A1
The present invention relates to an apparatus for making ice cream, a method for making ice cream, and a method for discharging ice cream. An apparatus for making ice cream according to one embodiment of the present invention comprises: ...  
WO/2016/016800A8
The dispenser (10) comprises: a refrigeration unit (21) designed to store in freezing conditions the ice-cream and/or sorbet contained in the packaging (14); a dispensing device (23) which is arranged inside the refrigeration unit (21) a...  
WO/2016/016308A1
An aerated confection is disclosed. The aerated confection comprising as an emulsifier polyglycerol ester (PGE) which is present at an air- water interface of air cells in the aerated confection. A method for the manufacture of the aerat...  
WO/2016/016045A1
The process involves feeding a base aerated frozen confection having an overrun of from 20-150% from a freezer to a static mixer, feeding a viscous flavorant or other ingredient having a free oil level of at least 10 % to the static mixe...  
WO/2016/016800A1
The dispenser (10) comprises: a refrigeration unit (21) designed to store in freezing conditions the ice-cream and/or sorbet contained in the packaging (14); a dispensing device (23) which is arranged inside the refrigeration unit (21) a...  
WO/2016/009964A1
A process for producing an O/W type emulsion by emulsifying an aqueous phase and an oily phase comprising an ω-3 unsaturated fatty acid, said process comprising utilizing a method of emulsification with an ultrasonic wave having a frequ...  
WO/2016/001099A1
The present invention provided a product comprising a frozen confection coated with a coating characterised in that the frozen confection comprises: at most 20 wt% total digestible mono- and/or di-saccharides; at least 0.45 wt% stabilise...  
WO/2015/197754A1
A machine with a refrigeration cycle for cooling a dose of a liquid or solid food product (7), comprises a container (3) for the dose of a food product (7), an evaporator (1) having a compartment (2) for housing the container (3), and a ...  
WO/2015/191337A1
The disclosure extends and relates to devices, systems and methods for shaving ice with an improved blade to produce a powdery snow-like textured confection.  
WO/2015/186151A1
The present invention relates to a confectionery preparation, in particular an ice cream preparation that can also be consumed also by persons with lactose intolerance.  
WO/2015/185094A1
The present invention relates to a refrigeration appliance (2) comprising an ice cream making apparatus (1) which comprises a container (3) for holding ice cream, a stirrer (4) for agitating the ice cream, and a motor (5) for driving the...  
WO/2015/187625A2
A modular blending system including a bin is provided; the bin being for consumable products has a well in the bottom thereof. A bottom surface of the bin is sloped from substantially a plurality of sides toward the well to facilitate ev...  
WO/2015/187625A3
A modular blending system including a bin is provided; the bin being for consumable products has a well in the bottom thereof. A bottom surface of the bin is sloped from substantially a plurality of sides toward the well to facilitate ev...  
WO/2015/180957A1
The present invention provides an apparatus for producing frozen confectionery products, the apparatus comprising a mixing chamber, the mixing chamber having: at least one frozen confection inlet connectable to a source of a frozen confe...  
WO/2015/181711A1
The evaporator (1 ) of a refrigeration cycle machine, comprising at least a first container (2) and at least a second container (3) housed within the first container (2), the first container (2) and the second container (3) having opposi...  
WO/2015/179941A1
The present invention is inserted in the sector of edible oils and fats. Basically, it relates to a vegetable fat food composition used in making food products, such as dough, margarines, cookies, ice creams, melanges, broth in cubes, sw...  
WO/2015/181110A1
The present invention provides a dry mixture in particulate form containing a gas release agent which is at least partially coated with a lipophilic compound and/or an amphiphilic compound, and a flavour component for preparation of an a...  
WO/2015/183082A1
The invention relates to a gas release agent comprising particles of a water-soluble or water-dispersible material containing voids wherein pressurised gas is entrapped, which particles are at least partially coated with a coating materi...  
WO/2015/177008A1
The invention relates to a frozen confection dispenser comprising: a reservoir for receiving and holding a product to be dispensed, an evaporator with cylindrical cooling element, a movement device comprising a helical element arranged t...  
WO/2015/176473A1
An ice-cream making machine adopting reducer transmission. The machine comprises a machine case. A compressor, a condenser, an evaporator, a stirring cylinder, a motor, a reducer, a feed basin, a discharge valve and a control panel are d...  
WO/2015/169879A1
The present invention relates a liquid composition for frozen confection, in particular to a shelf stable composition which is suitable for making freshly prepared frozen confection. The liquid composition for frozen confection comprisin...  
WO/2015/169522A3
Ice particles are known to sinter over time. However the inventors have observed that ice particles coated with hydrophobic particles are storage stable. Thus a method of manufacturing a frozen confection comprising as ingredients: (a) 4...  
WO/2015/169841A1
A single-use dispensing container (10) designed for being inserted into a device (20) where chilled and/or frozen products are prepared in a processing container (30), the dispensing container (10) comprising a plurality of ingredient co...  
WO/2015/169522A2
Ice particles are known to sinter over time. However the inventors have observed that ice particles coated with hydrophobic particles are storage stable. Thus a method of manufacturing a frozen confection comprising as ingredients: (a) 4...  
WO/2015/169877A1
The present invention relates a liquidcomposition for frozen confection, in particular to a shelf stable composition which is suitable for making freshly prepared frozen confection. The liquid composition for frozen confection comprising...  
WO/2015/163223A1
[Problem] (1) To provide a consistency modifier of a starch glue solution, with which, without making any substantial change to the starch, only transitory intense thickening when heated can be minimized, and which has no significant eff...  
WO/2015/160594A1
Disclosed are methods and apparatus for forming frozen food products, especially frozen foamed food products wherein the products contain bubbles having a reduced average size preferably in a narrow size range or contain ice crystals hav...  
WO/2015/158735A1
The present invention relates to a sugar replacement composition, which is based on a novel and innovative combination of ingredients such that the sugar replacement composition gives rise to one or more advantageous use characteristics ...  
WO/2015/148882A1
The present disclosure provides, inter alia, processes and apparatuses for rapid freezing of consumable and non-consumable products. In certain embodiments, the processes and apparatuses of the present disclosure yield the rapidly frozen...  
WO/2015/137423A1
[Problem] To provide an ice cream-like food product that is low-fat or fat-free with the texture of fat. [Solution] The present invention relates to a starter that is added to raw milk for a low-fat or fat-free ice cream-like product. Th...  
WO/2015/134374A1
Compositions comprised of water, at least one sweetening agent and at least one food grade emulsifier/foaming agent are useful for forming frosted sweet coatings on consumable articles. The inclusion of a food grade emulsifier/foaming ag...  
WO/2015/129107A1
Provided is a food that contains a soybean flour and an edible fat or oil. More specifically, the aforesaid food is characterized in that the edible fat or oil contains 50 mass% or greater of a triglyceride having medium-chain fatty acid...  
WO/2015/124848A1
A method for cooling a product by means of a cooling machine (1) comprising: - a source (4) supplying a refrigerant; - a vent (32) for discharging the refrigerant; - a cooling chamber for receiving the product to be cooled; machine (1) w...  
WO/2015/121736A2
The invention relates to a thermoregulated device for modifying the consistency of a starting composition that comprises a preparation at least partially mixed with a liquid. For this purpose, the device is configured to accommodate a re...  
WO/2015/122857A1
This disclosure describes a simple, low cost method to produce a modular dry mix that can easily be modified and customized to produce a wide range of easy to aerate,ice cream and frozen dairy and non-dairy desserts and products made by ...  
WO/2015/121736A3
The invention relates to a thermoregulated device for modifying the consistency of a starting composition that comprises a preparation at least partially mixed with a liquid. For this purpose, the device is configured to accommodate a re...  
WO/2015/121237A1
The invention relates to an instant mix, in particular for soft serve ice cream, which contains at least proteins and fat and/or oil, said proteins being a powder or are in a powdery form in a powder mix. Said mixture is characterized in...  
WO/2015/119585A1
The present invention relates to fried ice-cream for consuming as a dessert or snack in places such as eateries, restaurants, supermarkets, hotels, etc.  
WO/2015/110226A1
The invention relates to a device for co-metering liquid and/or pasty products, having: a first metering means (41) for metering a first product; a second metering means (42) for metering a second product (P2); a nozzle (B) having a firs...  

Matches 251 - 300 out of 10,319