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Patent Searching and Data


Matches 301 - 350 out of 10,149

Document Document Title
WO/2014/146177A1
A method of forming a frozen beverage vessel, the vessel having a shell of desired thickness and transparency surrounding an interior volume, the method including: (i) providing a mould having an interior surface, the interior surface ha...  
WO/2014/151946A1
Embodiments of the invention may provide a frozen beverage dispenser capable of dispensing multiple frozen beverage flavors.  
WO/2014/142648A1
The present invention is directed to a frozen and/or chilled food product comprising a fat based composition wherein the fat based composition comprises a milk fat fraction wherein the milk fat fraction has a SFC25 of at least 30%. It wa...  
WO/2014/139533A1
There is disclosed a filling unit and a method for filling a confectionery mass, such as ice-cream, into a container or a mould. The filling unit (1) includes a fill housing (4) with a filling nozzle (2) and at least two dosing pistons (...  
WO/2014/120738A2
A frozen drink dispenser includes a housing and a dispensing station supported by the housing and configured to dispense a precise quantity of a flavored fluid from a variety of flavored fluids into a blender cup. The dispensing station ...  
WO/2014/116750A3
A flavor composition comprising a peptide which comprises pyroglutamic acid or γ-glutamic acid, a second amino acid and optionally a third amino acid. The peptides can be added to a food product to increase saltiness, umami, bitterness,...  
WO/2014/113532A1
An apparatus for making frozen comestibles (10) Including a base (14) having a plurality of apertures (36) formed within said first side (11) thereof, and a plurality of molds (16) attached to or formed integrally with the base (14). Eac...  
WO/2014/109620A1
The present invention relates to a method for preparing low-fat ice cream which is low in fat content, low calorie and has a remarkably soft texture. Specifically, the present invention relates to a composition for low-fat ice cream, con...  
WO/2014/107293A1
A stabilizer composition for food and beverage products comprises (a) from 15 to 85 weight percent of a methylcellulose, (b) from 10 to 80 weight percent of a carboxymethyl cellulose, and (c) from 5 to 20 weight percent of a carrageenan,...  
WO/2014/102634A1
An icing or coating composition for edible products comprises at least 30 % by weight sugar and at least 20% by weight of a fat blend, wherein the fat blend comprises from 12 to 25% by weight SOO and from 7 to 15% SOL based on the total ...  
WO/2014/102234A1
The present invention relates to a method for stabilizing the interface between at least two phases of a product, the method comprising the steps of (i) providing a composition comprising (a) at least one gas phase, (b) at least one aque...  
WO/2014/102182A1
The present invention relates to a stabiliser system to be used in the manufacture of frozen confectionery products, which comprises at least one coffee extracts rich in macromolecules and coffee particles. It also relates to a frozen co...  
WO/2014/102181A1
The present invention relates to a stabiliser system for foam. The stabilizer system comprises at least one coffee bean extract preferably selected from roasted coffee extract, green coffee extract and mixtures thereof. Furthermore, the ...  
WO/2014/095893A1
A method and an apparatus (1) are disclosed for controlling the extraction of frozen moulded products (8), such as edible ice cream products, from a mould table (6) with a plurality of freezing pockets (5) by filling a pre-product to be ...  
WO/2014/095307A1
The invention relates to process for the manufacture of an frozen aerated confectionary with an overrun of at least 15 vol. % and wherein the number average length of the ice crystals is at most 100 μιτι, comprising the following ste...  
WO/2014/095892A1
A method is disclosed for optimization of a production of frozen ice cream products (6), such as extruded edible ice cream products, from a freezing system (1) comprising a freezing apparatus (2), comprising the steps of recording one or...  
WO/2014/098547A1
The invention relates to a machine for producing a confectionary fluid such as soft serve, said machine comprising an ice-cream recirculation system formed by the combination of a dosing head and an ice-cream whisk, such as those include...  
WO/2014/091393A1
The apparatus for preparing refrigerated products comprises at least one containment tank (2) suitable to contain the product to be prepared. Inside the tank (2) a mixing device (3) suitable to cause the continuous circulation of the pro...  
WO/2014/086967A1
The present invention relates to a frozen confection product comprising oat syrup, a natural sweetening agent. Preferably the frozen confection product is prepared by using a standard freezing step followed by low temperature extrusion a...  
WO/2014/079846A1
A filling means for filling an edible cone with a frozen confection comprising: a tubular housing which surrounds and is coaxial with a piston; the piston having a longitudinal passage which has an outlet at the lower end and an inlet at...  
WO/2014/079964A1
A frozen confection comprising from 0.002 wt% to 1 wt% of one or more compounds selected from the group consisting of benzyl cinnamate, piperonal, 4-methoxybenzaldehyde, and 4-hydroxybenzaldehyde is provided. A product for use in improvi...  
WO/2014/079848A1
A process for the manufacture of a frozen confection with a peelable coating comprising the steps of: a) Providing a mould at a temperature of at most -10°C; b) Filling the mould with a liquid mix of a first frozen confection; c) Allowi...  
WO/2014/075199A1
The invention relates to a cotton wool bud (1) with a rod-shaped gripping body (2) and with a cotton wool tip (3a, 3b) attached at least to one free end of the gripping body (2). The invention is characterised in that the rod-shaped grip...  
WO/2014/075014A1
A food homogenizer includes a drive assembly including a driving motor. The driving motor engages a rotatable mating portion that extends along a rotation axis. A homogenizer assembly is removably attached with respect to the drive assem...  
WO/2014/074987A1
A supply assembly for a food homogenizer includes a cartridge defining a hollow interior for a food product. The supply assembly includes a force application device that applies a force to the food product. As such, the food product is m...  
WO/2014/067913A2
The present invention provides a beverage machine with at least three distinct zones1, 3, 4. A first zone 1 for storing a liquid or semi-liquid product at ambient temperature, a second zone 3 for processing the stored product, in particu...  
WO/2014/067789A1
The present invention relates to a method of producing a frozen confection product with improved freeze-thaw stability. In particular, the invention relates to a method comprising a post pasteurization acidification step. The present inv...  
WO/2014/070169A1
The present invention relates to a method of producing a frozen confection product with improved freeze-thaw stability. In particular, the invention relates to a method comprising a post pasteurization acidification step. The present inv...  
WO/2014/067913A3
The present invention provides a beverage machine with at least three distinct zones1, 3, 4. A first zone 1 for storing a liquid or semi-liquid product at ambient temperature, a second zone 3 for processing the stored product, in particu...  
WO/2014/067790A1
The present invention relates to a frozen confection product comprising one or more proteins and a whey protein phospholipid concentrate. Preferably the frozen confection product is prepared by using a standard freezing step followed by ...  
WO/2014/070170A1
The present invention relates to a frozen confection product comprising glucono-delta-lactone. The present invention also relates to a method of producing a frozen confection product by adding glucono-delta-lactone to an ingredient mix a...  
WO/2014/067987A1
The invention relates to machine for preparing frozen confectionery comprising receiving means (1) forming a seat for accommodating an essentially cup-shaped container (8), said receiving means comprising an heat exchange element (1a) ha...  
WO/2014/067791A1
The present invention relates to a frozen confection product comprising glucono- delta-lactone. The present invention also relates to a method of producing a frozen confection product by adding glucono-delta-lactone to an ingredient mix ...  
WO/2014/068050A1
The present invention relates to a yogurt product that is frozen wherein the yogurt product comprising 50 -100% fermented yogurt mix, preferably 80-100%, more preferably 90-100% fermented yogurt mix, and the degree of overrun of the mix ...  
WO/2014/066499A2
A modular blending system is shown and described. The modular blending system may include a storage device capable of storing a plurality of flavoring products, and an ice shaving mechanism removably attached to the storage device, the i...  
WO/2014/056115A1
An apparatus for dispensing shaved frozen products and a method for storing and dispensing frozen products are provided. The apparatus for dispensing shaved frozen product includes: a dispensing area; and a refrigerated area having: a pl...  
WO/2014/058873A3
Refrigerated or frozen cultured dairy bar products comprise a cultured dairy composition having i) total solids content of at least about 22% by weight of the cultured dairy composition and a milk solids content of greater than 38 wt% ba...  
WO/2014/059334A1
A beverage supplement and method for making the same is disclosed. In some embodiments the beverage supplement is comprised of a first frozen composition made from at least one additive mixed with at least one liquid and a second frozen ...  
WO/2014/053330A1
Methods of decreasing or eliminating the sandy texture mouthfeel of a frozen confectionery product and frozen confectionery products having a reduced or eliminated sandy texture mouthfeel are disclosed herein. In a general embodiment, th...  
WO/2014/053196A1
The present invention relates to an automatic machine (B) for production and dispensing of soft ice-cream, comprising a work top (PL) with longitudinal direction (y-y), a back side (P) for operators in charge of ice- cream dispensing and...  
WO/2014/048968A1
A frozen confection comprising from 0.00005 to 0.05 wt% valerenic acid; and from 0.00005 to 0.05 wt% of one or more flavones having the structure wherein the A-ring has at least one R1 group which is a -OCH3 group attached to any of carb...  
WO/2014/048658A1
A roller having a multiplicity of open moulding cavities on its surface, the roller being hollow with its cavity being partially filled with liquid nitrogen, characterised in that: A vacuum insulation compartment is located on each side ...  
WO/2014/048657A1
A freezer for storing frozen confectionery products, the freezer comprising a substantially sealed openable chamber for storing the frozen confectionery products and having a lower region and an upper region, the lower region comprising ...  
WO/2014/045060A1
The invention relates to apparatus and method of making a frozen confectionary product such as ice cream or sorbet in which a confectionary mix is churned in a vessel whilst a liquid gas such as liquid nitrogen is added. Existing churnin...  
WO/2014/039428A1
A mold for forming a frozen pop or molded treat, and a method for forming a frozen pop and frozen pops or molded treats made therefrom are described which include a female mold body defining an interior mold space and having a first open...  
WO/2014/037293A1
The dosing device has a housing (9, 109) where the housing has an inlet chamber (3, 103) with an inlet (4, 104) for receiving an inlet stream (1, 101) of an aerated confectionery product within the inlet chamber, a plurality of outlets (...  
WO/2014/035106A1
The present invention relates to a method for producing cane ice cream, comprising the steps of: preparing a food container for soft ice cream having a narrow and long curved shape; charging an injection tube of a soft ice cream machine ...  
WO/2014/036557A1
Confectionery coating fat compositions exhibit good coating properties yet have very low saturated fat contents, very high unsaturated fat contents and low trans contents. The confectionery coating fat compositions of the invention can b...  
WO/2014/029574A1
The invention relates to a shelf-or chilled-stable mix of food ingredients for the preparation of a frozen dessert, wherein i) the ingredients mix is in a non-frozen state and contained in an aseptic, closed, preferably sealed, packaging...  
WO/2014/026885A1
A frozen aerated confection is disclosed that is stable to temperature abuse. A synergistic stabilization effect regarding the combination of hydrophobin, a Secondary protein and a Co-surfactant is described that results in the observed ...  

Matches 301 - 350 out of 10,149