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Matches 351 - 400 out of 10,305

Document Document Title
WO/2014/198558A1
The present invention relates to a refrigerator (1) comprising a fresh food compartment (2) wherein foodstuffs to be cooled are placed, a freezing compartment (3) wherein foodstuffs to be frozen are placed, and an ice cream making device...  
WO/2014/193222A1
An apparatus for making ice cubes comprises a plurality of elongated elements (1, 2). A plurality of mould parts (3, 4, 5, 6) are movable with respect to the elongated elements (1, 2). The plurality of mould parts are movable to form a m...  
WO/2014/188351A1
This invention relates to a machine for making and dispensing liquid, semi-liquid and/or semi-solid food products and which comprises at least a cylinder (2) for containing and processing basic products, means (3) for heating and cooling...  
WO/2014/188267A1
A forming device for a food product to be eaten cold comprising a pan body delimiting a forming chamber open at a top and closed at a corresponding bottom of the pan body, in which at least a food product can be contained, the forming de...  
WO/2014/186797A1
A flowable edible product dispensing apparatus includes a programmable controller. A modular operator interface is included, the modular operator interface includes an indicator of at least one edible item for selection and is in communi...  
WO/2014/177313A1
The present invention provides an apparatus for coating an edible receptacle the apparatus comprising a nozzle for applying a fat-based coating material to the internal surface of the edible receptacle and a gas-dosing element with an ex...  
WO/2014/174314A2
The present invention provides ice articles comprising an inner core completely or partially surrounded by an outer layer, wherein the inner core comprises a stimulant or aloe vera. It also provides ice article comprising an inner core c...  
WO/2014/174314A3
The present invention provides ice articles comprising an inner core completely or partially surrounded by an outer layer, wherein the inner core comprises a stimulant or aloe vera. It also provides ice article comprising an inner core c...  
WO/2014/166682A1
The present invention provides a process for the manufacture of a frozen confection with a peelable coating comprising the steps of: a) Providing a frozen confection core; and b) Dipping the frozen confection core in liquid nitrogen and ...  
WO/2014/162616A1
The present invention provides an ice confection, which does not melt easily at normal temperatures but does not lose taste, and ice confection starting materials. An ice confection is characterized by being obtained by a molten mixture ...  
WO/2014/161894A1
A stick inserter (1) for inserting ice cream sticks (8) into frozen ice cream mass (17) is disclosed, said stick inserter comprising a pusher guide (3) arranged to hold a pile of ice cream sticks and guide the motion of the ice cream sti...  
WO/2014/147051A1
The present invention relates to a frozen confection product comprising quillaja extract as an emulsifier. The invention is also concerning the method of producing such a frozen confection.  
WO/2014/147053A1
The present invention relates to a frozen confection product comprising β-pectin as an emulsifier. The invention is also concerning the method of producing such a frozen confection.  
WO/2014/147465A1
A dispensing apparatus for dispensing a pressurised fluid product (5) has a supply part (2) for supplying the pressurised fluid product, a depositor part (3) selectively to adopt an open state for fluid communication with the supply part...  
WO/2014/151595A1
The present invention relates to bite-sized ices, composed of natural ingredients and specially formulated with various Superfoods and everyday health boosters, a method for processing, and apparatus for packaging the same. The present i...  
WO/2014/147052A1
The present invention relates to a frozen confection product comprising rice bran extract as an emulsifier. The invention is also concerning the method of producing such a frozen confection.  
WO/2014/146177A1
A method of forming a frozen beverage vessel, the vessel having a shell of desired thickness and transparency surrounding an interior volume, the method including: (i) providing a mould having an interior surface, the interior surface ha...  
WO/2014/151946A1
Embodiments of the invention may provide a frozen beverage dispenser capable of dispensing multiple frozen beverage flavors.  
WO/2014/142648A1
The present invention is directed to a frozen and/or chilled food product comprising a fat based composition wherein the fat based composition comprises a milk fat fraction wherein the milk fat fraction has a SFC25 of at least 30%. It wa...  
WO/2014/139533A1
There is disclosed a filling unit and a method for filling a confectionery mass, such as ice-cream, into a container or a mould. The filling unit (1) includes a fill housing (4) with a filling nozzle (2) and at least two dosing pistons (...  
WO/2014/120738A2
A frozen drink dispenser includes a housing and a dispensing station supported by the housing and configured to dispense a precise quantity of a flavored fluid from a variety of flavored fluids into a blender cup. The dispensing station ...  
WO/2014/116750A3
A flavor composition comprising a peptide which comprises pyroglutamic acid or γ-glutamic acid, a second amino acid and optionally a third amino acid. The peptides can be added to a food product to increase saltiness, umami, bitterness,...  
WO/2014/113532A1
An apparatus for making frozen comestibles (10) Including a base (14) having a plurality of apertures (36) formed within said first side (11) thereof, and a plurality of molds (16) attached to or formed integrally with the base (14). Eac...  
WO/2014/109620A1
The present invention relates to a method for preparing low-fat ice cream which is low in fat content, low calorie and has a remarkably soft texture. Specifically, the present invention relates to a composition for low-fat ice cream, con...  
WO/2014/107293A1
A stabilizer composition for food and beverage products comprises (a) from 15 to 85 weight percent of a methylcellulose, (b) from 10 to 80 weight percent of a carboxymethyl cellulose, and (c) from 5 to 20 weight percent of a carrageenan,...  
WO/2014/102634A1
An icing or coating composition for edible products comprises at least 30 % by weight sugar and at least 20% by weight of a fat blend, wherein the fat blend comprises from 12 to 25% by weight SOO and from 7 to 15% SOL based on the total ...  
WO/2014/102234A1
The present invention relates to a method for stabilizing the interface between at least two phases of a product, the method comprising the steps of (i) providing a composition comprising (a) at least one gas phase, (b) at least one aque...  
WO/2014/102182A1
The present invention relates to a stabiliser system to be used in the manufacture of frozen confectionery products, which comprises at least one coffee extracts rich in macromolecules and coffee particles. It also relates to a frozen co...  
WO/2014/102181A1
The present invention relates to a stabiliser system for foam. The stabilizer system comprises at least one coffee bean extract preferably selected from roasted coffee extract, green coffee extract and mixtures thereof. Furthermore, the ...  
WO/2014/095893A1
A method and an apparatus (1) are disclosed for controlling the extraction of frozen moulded products (8), such as edible ice cream products, from a mould table (6) with a plurality of freezing pockets (5) by filling a pre-product to be ...  
WO/2014/095307A1
The invention relates to process for the manufacture of an frozen aerated confectionary with an overrun of at least 15 vol. % and wherein the number average length of the ice crystals is at most 100 μιτι, comprising the following ste...  
WO/2014/095892A1
A method is disclosed for optimization of a production of frozen ice cream products (6), such as extruded edible ice cream products, from a freezing system (1) comprising a freezing apparatus (2), comprising the steps of recording one or...  
WO/2014/098547A1
The invention relates to a machine for producing a confectionary fluid such as soft serve, said machine comprising an ice-cream recirculation system formed by the combination of a dosing head and an ice-cream whisk, such as those include...  
WO/2014/091393A1
The apparatus for preparing refrigerated products comprises at least one containment tank (2) suitable to contain the product to be prepared. Inside the tank (2) a mixing device (3) suitable to cause the continuous circulation of the pro...  
WO/2014/086967A1
The present invention relates to a frozen confection product comprising oat syrup, a natural sweetening agent. Preferably the frozen confection product is prepared by using a standard freezing step followed by low temperature extrusion a...  
WO/2014/079846A1
A filling means for filling an edible cone with a frozen confection comprising: a tubular housing which surrounds and is coaxial with a piston; the piston having a longitudinal passage which has an outlet at the lower end and an inlet at...  
WO/2014/079964A1
A frozen confection comprising from 0.002 wt% to 1 wt% of one or more compounds selected from the group consisting of benzyl cinnamate, piperonal, 4-methoxybenzaldehyde, and 4-hydroxybenzaldehyde is provided. A product for use in improvi...  
WO/2014/079848A1
A process for the manufacture of a frozen confection with a peelable coating comprising the steps of: a) Providing a mould at a temperature of at most -10°C; b) Filling the mould with a liquid mix of a first frozen confection; c) Allowi...  
WO/2014/075199A1
The invention relates to a cotton wool bud (1) with a rod-shaped gripping body (2) and with a cotton wool tip (3a, 3b) attached at least to one free end of the gripping body (2). The invention is characterised in that the rod-shaped grip...  
WO/2014/075014A1
A food homogenizer includes a drive assembly including a driving motor. The driving motor engages a rotatable mating portion that extends along a rotation axis. A homogenizer assembly is removably attached with respect to the drive assem...  
WO/2014/074987A1
A supply assembly for a food homogenizer includes a cartridge defining a hollow interior for a food product. The supply assembly includes a force application device that applies a force to the food product. As such, the food product is m...  
WO/2014/067913A2
The present invention provides a beverage machine with at least three distinct zones1, 3, 4. A first zone 1 for storing a liquid or semi-liquid product at ambient temperature, a second zone 3 for processing the stored product, in particu...  
WO/2014/067789A1
The present invention relates to a method of producing a frozen confection product with improved freeze-thaw stability. In particular, the invention relates to a method comprising a post pasteurization acidification step. The present inv...  
WO/2014/070169A1
The present invention relates to a method of producing a frozen confection product with improved freeze-thaw stability. In particular, the invention relates to a method comprising a post pasteurization acidification step. The present inv...  
WO/2014/067913A3
The present invention provides a beverage machine with at least three distinct zones1, 3, 4. A first zone 1 for storing a liquid or semi-liquid product at ambient temperature, a second zone 3 for processing the stored product, in particu...  
WO/2014/067790A1
The present invention relates to a frozen confection product comprising one or more proteins and a whey protein phospholipid concentrate. Preferably the frozen confection product is prepared by using a standard freezing step followed by ...  
WO/2014/070170A1
The present invention relates to a frozen confection product comprising glucono-delta-lactone. The present invention also relates to a method of producing a frozen confection product by adding glucono-delta-lactone to an ingredient mix a...  
WO/2014/067987A1
The invention relates to machine for preparing frozen confectionery comprising receiving means (1) forming a seat for accommodating an essentially cup-shaped container (8), said receiving means comprising an heat exchange element (1a) ha...  
WO/2014/067791A1
The present invention relates to a frozen confection product comprising glucono- delta-lactone. The present invention also relates to a method of producing a frozen confection product by adding glucono-delta-lactone to an ingredient mix ...  
WO/2014/068050A1
The present invention relates to a yogurt product that is frozen wherein the yogurt product comprising 50 -100% fermented yogurt mix, preferably 80-100%, more preferably 90-100% fermented yogurt mix, and the degree of overrun of the mix ...  

Matches 351 - 400 out of 10,305