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Patent Searching and Data


Matches 351 - 400 out of 10,197

Document Document Title
WO/2014/075199A1
The invention relates to a cotton wool bud (1) with a rod-shaped gripping body (2) and with a cotton wool tip (3a, 3b) attached at least to one free end of the gripping body (2). The invention is characterised in that the rod-shaped grip...  
WO/2014/075014A1
A food homogenizer includes a drive assembly including a driving motor. The driving motor engages a rotatable mating portion that extends along a rotation axis. A homogenizer assembly is removably attached with respect to the drive assem...  
WO/2014/074987A1
A supply assembly for a food homogenizer includes a cartridge defining a hollow interior for a food product. The supply assembly includes a force application device that applies a force to the food product. As such, the food product is m...  
WO/2014/067913A2
The present invention provides a beverage machine with at least three distinct zones1, 3, 4. A first zone 1 for storing a liquid or semi-liquid product at ambient temperature, a second zone 3 for processing the stored product, in particu...  
WO/2014/067789A1
The present invention relates to a method of producing a frozen confection product with improved freeze-thaw stability. In particular, the invention relates to a method comprising a post pasteurization acidification step. The present inv...  
WO/2014/070169A1
The present invention relates to a method of producing a frozen confection product with improved freeze-thaw stability. In particular, the invention relates to a method comprising a post pasteurization acidification step. The present inv...  
WO/2014/067913A3
The present invention provides a beverage machine with at least three distinct zones1, 3, 4. A first zone 1 for storing a liquid or semi-liquid product at ambient temperature, a second zone 3 for processing the stored product, in particu...  
WO/2014/067790A1
The present invention relates to a frozen confection product comprising one or more proteins and a whey protein phospholipid concentrate. Preferably the frozen confection product is prepared by using a standard freezing step followed by ...  
WO/2014/070170A1
The present invention relates to a frozen confection product comprising glucono-delta-lactone. The present invention also relates to a method of producing a frozen confection product by adding glucono-delta-lactone to an ingredient mix a...  
WO/2014/067987A1
The invention relates to machine for preparing frozen confectionery comprising receiving means (1) forming a seat for accommodating an essentially cup-shaped container (8), said receiving means comprising an heat exchange element (1a) ha...  
WO/2014/067791A1
The present invention relates to a frozen confection product comprising glucono- delta-lactone. The present invention also relates to a method of producing a frozen confection product by adding glucono-delta-lactone to an ingredient mix ...  
WO/2014/068050A1
The present invention relates to a yogurt product that is frozen wherein the yogurt product comprising 50 -100% fermented yogurt mix, preferably 80-100%, more preferably 90-100% fermented yogurt mix, and the degree of overrun of the mix ...  
WO/2014/066499A2
A modular blending system is shown and described. The modular blending system may include a storage device capable of storing a plurality of flavoring products, and an ice shaving mechanism removably attached to the storage device, the i...  
WO/2014/056115A1
An apparatus for dispensing shaved frozen products and a method for storing and dispensing frozen products are provided. The apparatus for dispensing shaved frozen product includes: a dispensing area; and a refrigerated area having: a pl...  
WO/2014/058873A3
Refrigerated or frozen cultured dairy bar products comprise a cultured dairy composition having i) total solids content of at least about 22% by weight of the cultured dairy composition and a milk solids content of greater than 38 wt% ba...  
WO/2014/059334A1
A beverage supplement and method for making the same is disclosed. In some embodiments the beverage supplement is comprised of a first frozen composition made from at least one additive mixed with at least one liquid and a second frozen ...  
WO/2014/053330A1
Methods of decreasing or eliminating the sandy texture mouthfeel of a frozen confectionery product and frozen confectionery products having a reduced or eliminated sandy texture mouthfeel are disclosed herein. In a general embodiment, th...  
WO/2014/053196A1
The present invention relates to an automatic machine (B) for production and dispensing of soft ice-cream, comprising a work top (PL) with longitudinal direction (y-y), a back side (P) for operators in charge of ice- cream dispensing and...  
WO/2014/048968A1
A frozen confection comprising from 0.00005 to 0.05 wt% valerenic acid; and from 0.00005 to 0.05 wt% of one or more flavones having the structure wherein the A-ring has at least one R1 group which is a -OCH3 group attached to any of carb...  
WO/2014/048658A1
A roller having a multiplicity of open moulding cavities on its surface, the roller being hollow with its cavity being partially filled with liquid nitrogen, characterised in that: A vacuum insulation compartment is located on each side ...  
WO/2014/048657A1
A freezer for storing frozen confectionery products, the freezer comprising a substantially sealed openable chamber for storing the frozen confectionery products and having a lower region and an upper region, the lower region comprising ...  
WO/2014/045060A1
The invention relates to apparatus and method of making a frozen confectionary product such as ice cream or sorbet in which a confectionary mix is churned in a vessel whilst a liquid gas such as liquid nitrogen is added. Existing churnin...  
WO/2014/039428A1
A mold for forming a frozen pop or molded treat, and a method for forming a frozen pop and frozen pops or molded treats made therefrom are described which include a female mold body defining an interior mold space and having a first open...  
WO/2014/037293A1
The dosing device has a housing (9, 109) where the housing has an inlet chamber (3, 103) with an inlet (4, 104) for receiving an inlet stream (1, 101) of an aerated confectionery product within the inlet chamber, a plurality of outlets (...  
WO/2014/035106A1
The present invention relates to a method for producing cane ice cream, comprising the steps of: preparing a food container for soft ice cream having a narrow and long curved shape; charging an injection tube of a soft ice cream machine ...  
WO/2014/036557A1
Confectionery coating fat compositions exhibit good coating properties yet have very low saturated fat contents, very high unsaturated fat contents and low trans contents. The confectionery coating fat compositions of the invention can b...  
WO/2014/029574A1
The invention relates to a shelf-or chilled-stable mix of food ingredients for the preparation of a frozen dessert, wherein i) the ingredients mix is in a non-frozen state and contained in an aseptic, closed, preferably sealed, packaging...  
WO/2014/026885A1
A frozen aerated confection is disclosed that is stable to temperature abuse. A synergistic stabilization effect regarding the combination of hydrophobin, a Secondary protein and a Co-surfactant is described that results in the observed ...  
WO/2014/026445A1
An extrusion head (3) and an ice-cream machine having same. The extrusion head comprises a conical main body having cutting blades and extrusion threads. The surface of the extrusion head is provided with continuous cutters (3.1) that ar...  
WO/2014/024014A1
A stick (20) for supporting ice creams, comprising a support body (21) comprising an elongate grip portion (22) suitable for being gripped and a retaining portion (23) able, in use, to be immersed in a mass of ice cream (11) such as to s...  
WO/2014/016777A1
A method for producing a confectionary product (1), comprises the steps of extruding a confectionary substance to form a confectionary string, shearing an end portion (5) from a remaining part (7) of the confectionary string (2), resting...  
WO/2014/017525A1
The present invention relates to a low-fat or fat-free air bubble-containing emulsion, which contains a whey protein aggregate, and method for producing the same. By means of the present invention, it is possible to provide a low-fat or ...  
WO/2014/008580A1
Pulse protein products having a protein content of at least about 60 wt% (N x 6.25) d.b., preferably at least about 90 wt%, and being soluble at pH values of less than about 4.4 and heat stable at such pH values, or alternatively adjuste...  
WO/2014/009904A3
A dispenser 200 for dispensing an ice-based product comprises: heating means 201 for heating a frozen product; and a crusher 203 arranged to crush the frozen product after it has been heated. Once the frozen product has been heated and t...  
WO/2014/008578A1
An aqueous solution of a pulse protein product having a protein content of at least about 60 wt% (N x 6.25) d.b. which is soluble in aqueous media at a pH of less than about 4.4 and heat stable at that pH range is adjusted in pH to a pH ...  
WO/2014/006068A1
The present invention is concerned with an apparatus for making a coated frozen confectionery product by co-extrusion of a frozen confection and a coating substance, and in particular a nozzle body forming part of the apparatus. The nozz...  
WO/2014/006151A1
A tube for a heat exchanger provided with a helical corrugation, wherein the helical corrugation has pitch and a width, and the width being at least 20% of the pitch, such that an improved heat transfer is achieved.  
WO/2014/003881A1
A frozen food dispensing machine includes a refrigerated first zone including a product storage chamber. A second zone is operably connected to the first zone for flowing product from the first zone. A third zone is configured to receive...  
WO/2013/191534A1
The invention relates to a frozen object for use in beverages anal a method for the preparation of frozen objects. The frozen object comprises at least one nootropic additive, for instance caffeine. The nootropic additive is substantiall...  
WO/2013/185210A1
A process for making an alcohol-containing frozen comestible substantially devoid of ice crystal agglomerations and/or ice crystal striations and/or trapped air and/or liquids and products thereof is provided. The process comprises rapid...  
WO/2013/184910A1
One variation of a method for dispensing toppings onto topping vehicles includes: indexing a first topping vehicle to a first position adjacent a first topping module, the first topping module comprising a first hopper containing a first...  
WO/2013/178526A1
A mold (1) for the production of confectionery products, comprising a top surface (2) having cavities (2a) and an opposite bottom surface (3), comprising at least one protruding element (5) at the bottom surface (3) of the mold (1) for i...  
WO/2013/167981A1
Nutritional compositions containing carbohydrates for maximizing performance and methods for using same are provided. The nutritional compositions provide a refreshing and easy to consume composition that provides adequate amounts and ty...  
WO/2013/167982A1
Nutritional compositions containing carbohydrates for maximizing performance and methods for using same are provided. The nutritional compositions provide a refreshing and easy to consume composition that provides adequate amounts and ty...  
WO/2013/167980A1
Nutritional compositions containing carbohydrates for maximizing performance and methods for using same are provided. The nutritional compositions provide a refreshing and easy to consume composition that provides adequate amounts and ty...  
WO/2013/167983A1
Nutritional compositions containing carbohydrates for maximizing performance and methods for using same are provided. The nutritional compositions provide a refreshing and easy to consume composition that provides adequate amounts and ty...  
WO/2013/156336A1
An apparatus (1) for dispensing a frozen confection is provided comprising: an insulated chamber (2) housing a container (3) of a frozen confection; a refrigeration system (8); a nozzle (4) having an inner end which is connected to the c...  
WO/2013/154260A1
The liquid nitrogen feeder according to one embodiment of the present invention comprises: a housing into which liquid nitrogen is supplied, and which has a liquid nitrogen outlet provided at the bottom end thereof; a liquid nitrogen sup...  
WO/2013/154258A1
The present invention relates to an apparatus for easily producing spherical frozen food, which has a simple structure and enables mass production with reduced cost. To this end, according to the present invention, an apparatus for freez...  
WO/2013/149895A1
The present invention provides a mold for a stick-based confection, the mold comprising: a first part having a first cavity corresponding to the shape of one part of the confection and a further recess in communication with the first cav...  

Matches 351 - 400 out of 10,197