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Patent Searching and Data


Matches 401 - 450 out of 10,658

Document Document Title
WO/2016/062617A1
An aerated frozen confection coated in a coating, the frozen confection comprising a plurality of substantially flat faces, each substantially flat face having a radius of curvature substantially across the whole of the face of greater t...  
WO/2016/016800A8
The dispenser (10) comprises: a refrigeration unit (21) designed to store in freezing conditions the ice-cream and/or sorbet contained in the packaging (14); a dispensing device (23) which is arranged inside the refrigeration unit (21) a...  
WO/2016/061331A1
An ice cream base mix is disclosed including milk, cream, corn syrup, sweetener, stabilizer, flavoring and powder. The stabilizer includes a modified food starch. An ice cream made from the base mix and alcohol is also provided.  
WO/2016/056059A1
 Provided is a method for manufacturing carbonated ice which, when left at normal temperature or placed in a drink, resists shattering into shards to send fragments of ice flying, and maintains shape while dissolving relatively slowly ...  
WO/2016/057064A1
An ice-making freezer having a freezer assembly; a fluid reservoir coupled to the freezer assembly by a hose and configured to contain a fluid; and a mounting assembly configured to adjust the fluid reservoir to be in a first position du...  
WO/2016/048195A1
The invention relates to the dairy industry and can be used in the production of ice-cream. The mixture comprises a milk base, a sweetener, a stabilizer and probiotic microorganisms selected from the Lactobacillus group and taken sepa...  
WO/2016/048835A1
A device is for cleaning an automated blender that includes a body that axially extends between a first end and a second end. The automated blender includes a base, a blender blade that axially moves towards and away from the base, and a...  
WO/2016/043276A1
The present invention provides a flavor deterioration inhibitor capable of significantly suppressing the deterioration of taste due to causes such as light and/or heat. The present invention is directed to a flavor deterioration inhibito...  
WO/2016/038098A1
A scraped surface heat exchanger comprising a heat exchange surface, a rotatable shaft, said shaft having at least one mounting means, and a sweeping element wherein said sweeping element comprises,a blade having at least one aperture fo...  
WO/2016/037800A1
The invention relates to a device and a method for producing ice cream. The device comprises an immersion bath (1) with an interior (2) filled with a cryogenic liquid, a cassette (3) that can be moved in the interior (2) of the immersion...  
WO/2016/034700A1
The invention relates to an ice cream production apparatus (1), a system comprising said apparatus and a method for controlling the same. The apparatus, comprising a control unit (6), a freezer (2), a freezer outlet pump (14) and a pipin...  
WO/2016/029960A1
The present invention relates to a refrigeration appliance (2) comprising an ice cream making apparatus (1) having a container (3) for holding ice cream, a stirrer (4), and a motor (5) for driving the stirrer (4), a freezer compartment (...  
WO/2016/027078A1
A synthetic multiphase product comprising BsIA is presented. Methods of producing a synthetic multiphase product comprising BsIA, and applications of BsIA in synthetic multiphase products are also presented.  
WO/2016/028046A1
The present invention relates to an apparatus for making ice cream, a method for making ice cream, and a method for discharging ice cream. An apparatus for making ice cream according to one embodiment of the present invention comprises: ...  
WO/2015/006802A8
An apparatus for making a frozen dessert. The apparatus including a reservoir located within a chassis for receiving a liquid dessert mixture and a rotatable paddle located within the reservoir. The paddle can have a body coupled to at l...  
WO/2016/016308A1
An aerated confection is disclosed. The aerated confection comprising as an emulsifier polyglycerol ester (PGE) which is present at an air- water interface of air cells in the aerated confection. A method for the manufacture of the aerat...  
WO/2016/016045A1
The process involves feeding a base aerated frozen confection having an overrun of from 20-150% from a freezer to a static mixer, feeding a viscous flavorant or other ingredient having a free oil level of at least 10 % to the static mixe...  
WO/2016/016800A1
The dispenser (10) comprises: a refrigeration unit (21) designed to store in freezing conditions the ice-cream and/or sorbet contained in the packaging (14); a dispensing device (23) which is arranged inside the refrigeration unit (21) a...  
WO/2016/009964A1
A process for producing an O/W type emulsion by emulsifying an aqueous phase and an oily phase comprising an ω-3 unsaturated fatty acid, said process comprising utilizing a method of emulsification with an ultrasonic wave having a frequ...  
WO/2016/001099A1
The present invention provided a product comprising a frozen confection coated with a coating characterised in that the frozen confection comprises: at most 20 wt% total digestible mono- and/or di-saccharides; at least 0.45 wt% stabilise...  
WO/2015/169522A3
Ice particles are known to sinter over time. However the inventors have observed that ice particles coated with hydrophobic particles are storage stable. Thus a method of manufacturing a frozen confection comprising as ingredients: (a) 4...  
WO/2015/197754A1
A machine with a refrigeration cycle for cooling a dose of a liquid or solid food product (7), comprises a container (3) for the dose of a food product (7), an evaporator (1) having a compartment (2) for housing the container (3), and a ...  
WO/2015/191337A1
The disclosure extends and relates to devices, systems and methods for shaving ice with an improved blade to produce a powdery snow-like textured confection.  
WO/2015/186151A1
The present invention relates to a confectionery preparation, in particular an ice cream preparation that can also be consumed also by persons with lactose intolerance.  
WO/2015/185094A1
The present invention relates to a refrigeration appliance (2) comprising an ice cream making apparatus (1) which comprises a container (3) for holding ice cream, a stirrer (4) for agitating the ice cream, and a motor (5) for driving the...  
WO/2015/187625A2
A modular blending system including a bin is provided; the bin being for consumable products has a well in the bottom thereof. A bottom surface of the bin is sloped from substantially a plurality of sides toward the well to facilitate ev...  
WO/2015/180957A1
The present invention provides an apparatus for producing frozen confectionery products, the apparatus comprising a mixing chamber, the mixing chamber having: at least one frozen confection inlet connectable to a source of a frozen confe...  
WO/2015/181711A1
The evaporator (1 ) of a refrigeration cycle machine, comprising at least a first container (2) and at least a second container (3) housed within the first container (2), the first container (2) and the second container (3) having opposi...  
WO/2015/179941A1
The present invention is inserted in the sector of edible oils and fats. Basically, it relates to a vegetable fat food composition used in making food products, such as dough, margarines, cookies, ice creams, melanges, broth in cubes, sw...  
WO/2015/181110A1
The present invention provides a dry mixture in particulate form containing a gas release agent which is at least partially coated with a lipophilic compound and/or an amphiphilic compound, and a flavour component for preparation of an a...  
WO/2015/183082A1
The invention relates to a gas release agent comprising particles of a water-soluble or water-dispersible material containing voids wherein pressurised gas is entrapped, which particles are at least partially coated with a coating materi...  
WO/2015/177008A1
The invention relates to a frozen confection dispenser comprising: a reservoir for receiving and holding a product to be dispensed, an evaporator with cylindrical cooling element, a movement device comprising a helical element arranged t...  
WO/2015/176473A1
An ice-cream making machine adopting reducer transmission. The machine comprises a machine case. A compressor, a condenser, an evaporator, a stirring cylinder, a motor, a reducer, a feed basin, a discharge valve and a control panel are d...  
WO/2015/169879A1
The present invention relates a liquid composition for frozen confection, in particular to a shelf stable composition which is suitable for making freshly prepared frozen confection. The liquid composition for frozen confection comprisin...  
WO/2015/169841A1
A single-use dispensing container (10) designed for being inserted into a device (20) where chilled and/or frozen products are prepared in a processing container (30), the dispensing container (10) comprising a plurality of ingredient co...  
WO/2015/169522A2
Ice particles are known to sinter over time. However the inventors have observed that ice particles coated with hydrophobic particles are storage stable. Thus a method of manufacturing a frozen confection comprising as ingredients: (a) 4...  
WO/2015/169877A1
The present invention relates a liquidcomposition for frozen confection, in particular to a shelf stable composition which is suitable for making freshly prepared frozen confection. The liquid composition for frozen confection comprising...  
WO/2015/163223A1
[Problem] (1) To provide a consistency modifier of a starch glue solution, with which, without making any substantial change to the starch, only transitory intense thickening when heated can be minimized, and which has no significant eff...  
WO/2015/160594A1
Disclosed are methods and apparatus for forming frozen food products, especially frozen foamed food products wherein the products contain bubbles having a reduced average size preferably in a narrow size range or contain ice crystals hav...  
WO/2015/158735A1
The present invention relates to a sugar replacement composition, which is based on a novel and innovative combination of ingredients such that the sugar replacement composition gives rise to one or more advantageous use characteristics ...  
WO/2015/148882A1
The present disclosure provides, inter alia, processes and apparatuses for rapid freezing of consumable and non-consumable products. In certain embodiments, the processes and apparatuses of the present disclosure yield the rapidly frozen...  
WO/2015/137423A1
[Problem] To provide an ice cream-like food product that is low-fat or fat-free with the texture of fat. [Solution] The present invention relates to a starter that is added to raw milk for a low-fat or fat-free ice cream-like product. Th...  
WO/2015/134374A1
Compositions comprised of water, at least one sweetening agent and at least one food grade emulsifier/foaming agent are useful for forming frosted sweet coatings on consumable articles. The inclusion of a food grade emulsifier/foaming ag...  
WO/2015/066559A3
A portable cooler (100) includes an insulated body (110) that defines a main interior storage space, and a lid (130, 140) structured to at least partially cover the main interior storage space. The lid (130, 140) includes an integrated b...  
WO/2015/002874A3
An ice dispenser is disclosed herein. The ice dispenser may include an ice chute (120) and an ice gate mechanism (130) positioned about the ice chute (120). The ice gate mechanism (130) may include a downwardly opening ice gate (150) ope...  
WO/2015/129107A1
Provided is a food that contains a soybean flour and an edible fat or oil. More specifically, the aforesaid food is characterized in that the edible fat or oil contains 50 mass% or greater of a triglyceride having medium-chain fatty acid...  
WO/2015/124848A1
A method for cooling a product by means of a cooling machine (1) comprising: - a source (4) supplying a refrigerant; - a vent (32) for discharging the refrigerant; - a cooling chamber for receiving the product to be cooled; machine (1) w...  
WO/2015/043932A9
The present invention is in the field of ice cream shaping, in particular it is relating to a heated tool to imprint a pattern on a frozen confectionery product, and especially a heated tool that melts away a channel of an outer coating ...  
WO/2015/121736A2
The invention relates to a thermoregulated device for modifying the consistency of a starting composition that comprises a preparation at least partially mixed with a liquid. For this purpose, the device is configured to accommodate a re...  
WO/2015/122857A1
This disclosure describes a simple, low cost method to produce a modular dry mix that can easily be modified and customized to produce a wide range of easy to aerate,ice cream and frozen dairy and non-dairy desserts and products made by ...  

Matches 401 - 450 out of 10,658