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WO/2006/127605 |
The present invention relates to confectionery compositions including cooked saccharide portion and an elastomeric material portion, each portion also including sweeteners.
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WO/2006/127560 |
A package assembly for a multi-layer center-filled chewing gum is disclosed. The package assembly supports individual gum pieces that have a center surrounded by a gum region. The gum region may include a gum base. Optionally, the indivi...
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WO/2006/127599 |
The present invention relates to confectionery compositions including cooked saccharide portion and an elastomeric material portion, each portion also including sensates
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WO/2006/127604 |
The present invention relates to confectionery compositions a portion including cooked saccharide, a second component including an elastomeric material and food acids.
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WO/2006/127603 |
The present invention relates to confectionery compositions including cooked saccharide, elastomeric component, and a functional ingredient.
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WO/2006/127602 |
The present invention relates to confectionery compositions including cooked saccharide including polyols such as maltitol, erythritol, and isomalt, and a chewing gum base.
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WO/2006/127307 |
Some embodiments provide a chewing or bubble gum composition which includes a liquid-fill composition, a gum region which includes a gum base surrounding the liquid-fill, and at least one barrier layer between the liquid-fill region and ...
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WO/2006/122815 |
The method allows the production of a food bar with an extrusion nozzle (2). The food product is extruded through the nozzle above a flat support such as a conveyor (1) so that the extruded product (4) is deposited onto it. During extrus...
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WO/2006/123117 |
Apparatus (2) for dispensing portions of edible material, which apparatus (2) comprises remover means (4, 6) which operates on a quantity of the edible material and which removes one or more parts therefrom in order to form a portion of ...
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WO/2006/123430 |
A dental enamel recalcification accelerator that even when used in oral compositions and food or beverage, poses no safety problem, and that is capable of effectively promoting the recalcification of decalcified dental enamel to thereby ...
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WO/2006/121353 |
A microwaveable beverage pack comprising or including a free standing open top microwaveable container (with or without microwave shielding), having a piercable or removable lid that at least substantially closes the top of the container...
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WO/2006/119064 |
A method of making an aseptic liquid or semi-solid food product comprising at least 2% whey wherein said method comprises mixing protein with water, heating same without pressure to effect denaturation, homogenizing same in two steps, co...
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WO/2006/117130 |
A reformed biscuit product suitable for forming composite frozen compositions comprises a solid mixture of a particulate cooked biscuit material and a cocoa butter equivalent type of confectionery fat is described; the process for manufa...
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WO/2006/117274 |
The invention relates to an apparatus and method for applying solid edible particulates to an exposed surface of an edible substrate. The apparatus includes a particulate supply, a metered dosing system, a conduit through which the measu...
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WO/2006/117678 |
Equipment for producing thermoformable and heat-sealable containers, each of which comprises an object within it, has one or more thermof orming (10) and heat-sealing (25) work stations and a station (15) for dispensing objects into the ...
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WO/2006/111266 |
A method for moulding a plastic food product comprising the steps of (a) pressing a moulding surface having a temperature of from -10°C to -5O0C against the food product to cause at least part of the product to take up the shape of the ...
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WO/2006/111033 |
The invention relates to a device for processing an edible product in the form of a viscous to pasty mass, in particular, an edible product based on a fatty mass, such as chocolate, or based on water, such as ice cream. Said device compr...
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WO/2006/111265 |
A method for freezing a food product comprising the steps of: (a) contacting the food product with a freezing surface, the freezing surface having a temperature of from -10°C to -50°C; and (b) removing the food product from the freezin...
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WO/2006/108173 |
The present invention is a frozen carbonated beverage, a method of making a frozen carbonated beverage and a frozen carbonated beverage concentrate. The frozen carbonated beverage and frozen carbonated beverage concentrate contain fruit ...
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WO/2006/107893 |
A method of regulating the refrigerant temperature for a beverage machine, including a refrigeration system for producing a frozen beverage, operating at least one compressor at a speed to flow the refrigerant through the refrigeration s...
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WO/2006/107238 |
The present invention relates to the food industry, specifically to production of alcohol-containing goods, particularly structural-viscous plastic goods like jellies, liqueurs and other jelly-like alcoholic beverages. It is an object of...
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WO/2006/099987 |
A process for manufacturing aerated frozen confection incorporating a step of low temperature freezing while preserving its smoothness and exhibiting reduced ice crystal growth after being exposed to heat shock is described, in which the...
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WO/2006/095220 |
The invention relates to a device for processing an edible product in the form a viscous to pasty mass (1), especially an edible product based on a fat mass, such as chocolate, or based on water, such as ice cream. Said device comprises ...
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WO/2006/094575 |
The present invention relates to introducing decorative patterns or particulate inclusions to a portion of edible shells with a spinning device comprising an elongate spindle and an applicator device. Particulates or liquid coating mater...
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WO/2006/087467 |
The invention relates to a double-walled container, especially for an ice-cream maker, said container comprising an inner wall (24) consisting of a plastic material and forming a tub (26), and an external wall (23) defining a housing (25...
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WO/2006/087468 |
The invention relates to an ice-cream maker comprising a blade (30a) arranged in a double-walled container (20a), and a housing (1) containing a driving mechanism (10) that can generate a blade-rotating movement (30a) in relation to the ...
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WO/2006/081727 |
A multifunctional ice cream machine can not only make ice cream, but play music and figure video due to having multimedia playing device. The present ice cream machine further have intelligent real-time detection device, so that it can m...
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WO/2006/076889 |
The invention relates to a method for producing a vegetable protein ingredient for ice cream. According to said method, in a protein extraction step, part of the lupin protein contained in crushed lupin seeds is dissolved or at least dis...
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WO/2006/076889 |
The invention relates to a method for producing a vegetable protein ingredient for ice cream. According to said method, in a protein extraction step, part of the lupin protein contained in crushed lupin seeds is dissolved or at least dis...
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WO/2006/067123 |
For producing an aerated confectionery mass, a raw confectionery mass is fed at a feed rate from a supply (10, 12) to an aeration unit (18) for introducing gas into the confectionery mass and wherein the aerated confectionery mass is fed...
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WO/2006/068726 |
A frozen food appliance (10) for making and dispensing frozen food products comprising a base (14), a removable container (26) adapted to be chilled in a conventional freezer and then replaced into the base (14), a dispensing nozzle (22)...
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WO/2006/067408 |
A device (10) for concurrently depositing different semi-solid products (12, 14) and 16 in a container (18) in respective vertically-oriented, distinct, homogeneous masses includes first and second inlet ports (24) and (26) provided at a...
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WO/2006/067123 |
For producing an aerated confectionery mass, a raw confectionery mass is fed at a feed rate from a supply (10, 12) to an aeration unit (18) for introducing gas into the confectionery mass and wherein the aerated confectionery mass is fed...
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WO/2006/066979 |
A frozen aerated confection having an overrun of at least 40% and a fat component in an amount of 2 to 20% (by weight of the frozen aerated confection), said fat component comprising triglycerides of fatty acids wherein no more than 55% ...
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WO/2006/068726 |
A frozen food appliance (10) for making and dispensing frozen food products comprising a base (14), a removable container (26) adapted to be chilled in a conventional freezer and then replaced into the base (14), a dispensing nozzle (22)...
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WO/2006/068512 |
Ice cream compositions reliant on fruit juice (e.g. concentrated) for sweetness rather than on any sugar added by any other means.
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WO/2006/063401 |
Apparatus (10) for converting liquid (60) in a container (50) to a semi-frozen slurry (61) or frozen ice particles, where a refrigerant (41) is contained within a refrigerant cavity (40) defined by two walls (20, 30), the flexing/deforma...
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WO/2006/057565 |
A microwavable product capable from a frozen state of its gas and ice including composition, whilst still in all or part of its container in which it has been frozen or been held frozen, of being microwave heated to a foamy hot beverage,...
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WO/2006/056270 |
An open-ended edible container for foodstuffs composed of cereals and/or fruits in a sheet formed by means of a binder wherein the inner surface of the container is very lightly patterned while the outer surface has a smooth texture with...
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WO/2006/055699 |
The present invention generally relates to frozen foods, for example, frozen desserts such as ice cream. One aspect of the invention is directed to carbonated frozen desserts and other carbonated frozen foods. Another aspect is directed ...
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WO/2006/052582 |
The ice cream novelty product and the method of manufacturing the product includes two relatively thin layers of biscotti baked goods, approximately 1/4-inch thick, on opposing surfaces of an intermediate ice cream layer, approximately 3...
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WO/2006/052582 |
The ice cream novelty product and the method of manufacturing the product includes two relatively thin layers of biscotti baked goods, approximately 1/4-inch thick, on opposing surfaces of an intermediate ice cream layer, approximately 3...
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WO/2006/048190 |
A method for partially freezing an aqueous mixture comprising simultaneously or in either order the steps of: placing said aqueous mixture in contact with at least part of a freezing surface; cooling the freezing surface to below the fre...
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WO/2006/048644 |
A frozen confectionary or desert product comprising a body of frozen edible product (5) having one or more cavities (1) containing a liquid, viscous or semi viscous non frozen edible product (3) wherein the non frozen product includes a ...
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WO/2006/046151 |
The present invention relates to a method for producing a multilayer, acidic or neutral fresh milk product comprising at least one layer of chocolate pieces, which method comprises the following successive steps: a) pasteurization of the...
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WO/2006/045370 |
A squeezable assembly (9) for shelf-stable, chilled or frozen pasty products comprising - a body formed by a tube or a container presenting a bottom (11), lateral walls (15) and a rim (12) in the accordion form, - a rigid plastic cap (13...
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WO/2006/046139 |
The present invention relates to a method for preparing an acidic fresh milk product containing chocolate pieces, which method comprises the following successive steps: a) pasteurization of the chocolate having a fat content of between 4...
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WO/2006/042632 |
A low fat dairy frozen confectionery product is provided having 3% or less fat which product comprises an ice structuring protein (ISP).
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WO/2006/042608 |
An ice confection containing; i) at least 2% by wt. polyunsaturated fat; ii) at least 3% by wt. of protein; iii) at least 5% by wt. of a sugar or sugars; iv) 50% to 88% by wt. of water characterized in that at least 50% of the fat is pre...
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WO/2006/042556 |
A device is described for conveying sticks in an apparatus for inserting sticks into ice cream bodies, said device comprising guide means in which the sticks are supplied in the form of an elongate stack of sticks, and from which guide m...
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