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Patent Searching and Data


Matches 401 - 450 out of 10,197

Document Document Title
WO/2013/149794A2
The present invention provides an apparatus for the production of a composite frozen product in a container, the product being comprised of a frozen confection within an edible casing, wherein the apparatus comprises a forming element ha...  
WO/2013/149893A1
The present invention provides a container for a stick-based confection, the container having an open end characterised in that the container also has an openable aperture located distal to the open end. The invention also provides a pro...  
WO/2013/149794A3
The present invention provides an apparatus for the production of a composite frozen product in a container, the product being comprised of a frozen confection within an edible casing, wherein the apparatus comprises a forming element ha...  
WO/2013/149889A1
An apparatus for producing frozen confectionery products is provided, the apparatus comprising: means for supplying a frozen confection to the inlets of a nozzle; the nozzle comprising a chamber and an extrusion plate, wherein the extrus...  
WO/2013/149360A1
An apparatus for producing frozen confectionery products is provided, the apparatus comprising: means for supplying a frozen confection to the inlets of a nozzle; the nozzle comprising a chamber and an extrusion plate, wherein the extrus...  
WO/2013/145912A1
To provide a frozen dessert manufacturing device that can prevent occurrences of temperature variations in cooling temperature for a mold provided with a plurality of bag parts, which are arranged in the direction of width of a brine tan...  
WO/2013/148704A1
A device for quickly freezing food product incorporates a pan and a base. The pan is adapted to receive the food product to be frozen, and has a bottom portion and a wall portion surrounding the bottom portion. The bottom portion of the ...  
WO/2013/147847A1
The present invention relates to an aerated frozen confection with an overrun of between 120% and 160%, which includes acacia gum as all or part of a natural emulsifier. A process for the preparation of this frozen confection is also dis...  
WO/2013/144718A1
A cocoa powder with improved dispersibility.  
WO/2013/139615A1
An arrangement is disclosed for mixing of particulate filling material into a consumer ice mass, said arrangement comprising a housing with at least one supply opening for the consumer ice mass, at least one inlet for the filling materia...  
WO/2013/131177A1
A soy protein product having a protein content of at least about 60 wt% (N x 6.25) d.b., preferably at least about 90 wt%, and being completely soluble at pH values of less than about 4.4 and heat stable at such pH values is used to prov...  
WO/2013/129756A1
An ice-cream maker comprises: a dasher driving section for rotating a dasher for conveying generated soft ice-cream forwards while generating the soft ice-cream by stirring raw ingredients of an ice-cream solution and air in a cylinder, ...  
WO/2013/128708A1
The present invention is provided with a cylindrical cooling container (50), with a bottom and having inside walls for cooling material for eating and drinking that is whipped by stirring, and a device main body (10). The device main bod...  
WO/2013/129051A1
The present invention relates to: a 5-acyloxy decanoic acid alkyl represented by formula (1), (1) [In the formula, R1 is a hydrogen atom or an alkyl group having 1 to 4 carbon atoms, and R2 is an alkyl group having 1 to 4 carbon atoms, e...  
WO/2013/128113A1
The invention relates to a food plate intended to be presented with a visual animation, comprising a main dish (5), at least one petal (6) capable of concealing the main dish (5) in a closed position, and a trigger (7) configured to caus...  
WO/2013/123561A1
A frozen beverage device to convert a liquid beverage into a semi-frozen or frozen form has inner and outer walls forming at least one refrigerant cavity containing a refrigerant material with a freezing point below the freezing point of...  
WO/2013/126515A1
A product dispensing apparatus includes a first drawer assembly including a first drawer containing a first product; and one or more refrigerated cylinders that is operable to receive the first product; where the first drawer is selectiv...  
WO/2013/124193A1
A method for dispensing a frozen confection is provided the method comprising: providing a refrigerated, insulated chamber, which houses at least one container, containing a frozen confection at a temperature of -12°C or below; wherein ...  
WO/2013/120174A1
A canola protein product having a protein content of at least about 60 wt% (N x 6.25) d.b., preferably at least about 90 wt%, and consisting predominantly of 2S canola protein and derived from supernatant from a protein micellar mass set...  
WO/2013/122127A1
[Problem] To provide a cellulose composition which can be easily dispersed in an aqueous medium having a high salt concentration, and which, particularly when used in a food or drink having a high oil content, has a high dispersion stabi...  
WO/2013/121421A1
A novel system, machines and consumables, and method for preparation of cooled edible products from their ingredients, e.g. in a portioned amount constituting a defined number of servings which may be 1, 2, 3, etc. are provided. One exam...  
WO/2013/117281A1
An ice-containing product obtained by mixing two distinct phases comprising ice particles of different sizes is described. The product has improved organoleptic properties like texture and perception for the consumer. A process for prepa...  
WO/2013/117534A1
A mainstream frozen confectionery product with natural emulsifier and stabiliser is the object of the invention. The product has low protein content, high overrun and an optimized ratio between fat and protein which provides an improved ...  
WO/2013/117599A3
The present invention relates to frozen confectionery products. In particular the present invention relates to low-protein frozen confectionery products having a protein content within the range of 0.050-1.25% w/w and an edible fat conte...  
WO/2013/116410A1
An apparatus and method for making frozen food products from a fruit puree, i.e. a flowable banana meat or a flowable blend of fruit meat and other edible ingredients. A composition that includes peeled bananas and at least one antioxida...  
WO/2013/115214A1
This invention inhibits the occurrence of flavor degradation in a food/beverage, including teas, in a transparent container due to light irradiation from sunlight, fluorescent lamps, and so forth. A food/beverage in a transparent contain...  
WO/2013/108912A1
[Problem] To provide a food preparation apparatus with which a plurality of food constituent materials can be prepared as if cooked by consumers, enabling food to be prepared in line with the preferences or tastes of consumers; and with ...  
WO/2013/106363A2
A low sugar, low cariogenic, low-laxation gelled confection having acceptable texture, stability, clarity, and flavor delivery, that contains a doctoring agent comprising sucromalt, inulin, brown rice syrup, or combinations thereof; eryt...  
WO/2013/092503A1
The present invention relates to a method of making a confectionery product, especially a frozen confection with a patterned coating, which comprises applying a liquid coating material to the surface of the confectionery product and allo...  
WO/2013/092495A1
The present invention relates to a frozen nutritional composition, which is drinkable at about –18°C and which comprises fucose. The present invention furthermore relates to a method of preparing such a frozen nutritional composition....  
WO/2013/092510A1
The present invention relates to a shelf-stable composition for the preparation of a frozen confection comprising : (i) a sweetening agent; (ii) a dairy fat; and (iii) one or more polysaccharide having a Dextrose Equivalent (DE) value of...  
WO/2013/096808A1
The disclosure shows a device and method for automating the cleaning/sanitizing of the water and ice making system on a blended ice machine. The method eliminates the need to disassemble the unit in order to gain system access points to ...  
WO/2013/087354A1
The present invention relates to aerated food products with enhanced foam stability comprising aggregated proteins in the form of mixtures of fibrils together with at least one other type or structure of aggregates such as worm-like aggr...  
WO/2013/087757A1
Disclosed is an edible coating, a food product coated with the coating and the method for manufacturing the food product. The coating comprises a first layer comprising first edible oil and a second layer comprising a hydrophobic edible ...  
WO/2013/083392A1
The present invention relates to edible coating composition, particularly to an edible coating composition for providing moisture barrier. It is an object of the present invention to provide an edible ice-cream cone coating composition. ...  
WO/2013/076060A1
A process for producing a frozen confectionery product is provided, the process comprising: preparing a mix containing a gelling agent and having a total solids content of from 20 to 45 wt%; filling the mix into a mould and allowing the ...  
WO/2013/075940A1
This invention relates to an emulsified food product and a process for preparing an emulsified food product. In particular, the invention relates a shelf-stable emulsified food product comprising: oil and/or fat, which contains at least ...  
WO/2013/068154A1
A process for producing a decorated coated frozen confection product, the process comprising the steps of: applying a layer of a coating material to a frozen confection; ink-jet printing a fat-based ink onto the coated frozen confection ...  
WO/2013/070834A1
A dual valve injector assembly having a base; a passageway in the base for receiving a food product; a first draw valve in communication with the passageway and a first spout, the first spout dispensing the food product at a first draw r...  
WO/2013/068426A1
There is provided a device for the aeration of food products comprising a mixing head having at least one set of rotor-stator combinations. Each rotor-stator combination comprises a rotor and a stator with complementary toothed rims whic...  
WO/2013/070450A1
A heat exchanger includes an inner tube extending longitudinally along a central axis and having an inner surface bounding a product chamber and an outer surface having a plurality of channels disposed at circumferentially spaced interva...  
WO/2013/064376A1
The present invention relates to a frozen confectionery product comprising a core consisting of a frozen confection, wherein the core is at least partially coated with a frozen flexible edible gel coating, said gel coating being provided...  
WO/2013/059023A1
The present invention relates to method for reformulating a frozen, food product to minimize growth of ice crystals.  
WO/2013/056102A1
Disclosed are methods and apparatus for forming frozen foam products, including edible products, using air or gases or gas mixtures having an average molecular weight larger than that of air, wherein the products contain bubbles having a...  
WO/2013/054308A2
Multipurpose professional kitchen machine (10), in particular for gastronomy/catering processes, but also for confectionary, ice-cream making and chocolate making processes, of the type comprising an upper inlet opening (13) for the ingr...  
WO/2013/054308A3
Multipurpose professional kitchen machine (10), in particular for gastronomy/catering processes, but also for confectionary, ice-cream making and chocolate making processes, of the type comprising an upper inlet opening (13) for the ingr...  
WO/2013/050391A1
The apparatus for dispensing refrigerated products comprises at least one containment tank (2) mounted above a base body (6) and suitable to contain the product to be dispensed. Inside said tank (2) a mixing device suitable to perform th...  
WO/2013/050389A1
The apparatus for dispensing refrigerated products comprises at least one containment tank (2) mounted above a base body (6) and suitable to contain the product to be dispensed. Inside said tank (2) a mixing device suitable to perform th...  
WO/2013/050389A4
The apparatus for dispensing refrigerated products comprises at least one containment tank (2) mounted above a base body (6) and suitable to contain the product to be dispensed. Inside said tank (2) a mixing device suitable to perform th...  
WO/2013/050858A1
The present invention generally relates to the field of food technology and more preferably to the production of ice noodles in more hygienic ways by utilizing the means and ways such as pasteurization. Ice noodle is mixture of frozen st...  

Matches 401 - 450 out of 10,197