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Patent Searching and Data


Matches 401 - 450 out of 10,095

Document Document Title
WO/2013/050391A1
The apparatus for dispensing refrigerated products comprises at least one containment tank (2) mounted above a base body (6) and suitable to contain the product to be dispensed. Inside said tank (2) a mixing device suitable to perform th...  
WO/2013/050389A1
The apparatus for dispensing refrigerated products comprises at least one containment tank (2) mounted above a base body (6) and suitable to contain the product to be dispensed. Inside said tank (2) a mixing device suitable to perform th...  
WO/2013/050389A4
The apparatus for dispensing refrigerated products comprises at least one containment tank (2) mounted above a base body (6) and suitable to contain the product to be dispensed. Inside said tank (2) a mixing device suitable to perform th...  
WO/2013/050858A1
The present invention generally relates to the field of food technology and more preferably to the production of ice noodles in more hygienic ways by utilizing the means and ways such as pasteurization. Ice noodle is mixture of frozen st...  
WO/2013/050944A3
The present invention provides a composition comprising monoglycendes and diglycerides, wherein the monoglycendes and diglycerides have an iodine value of at least 30; and wherein the fatty acids of the monoglycendes and diglycerides con...  
WO/2013/050412A1
The present invention relates to a whipping agent comprising protein and emulsifier for aerated food products, such as for sorbet and sherbet applications. The present invention also relates to whipped food products such as sorbets and s...  
WO/2013/044049A1
The present invention relates generally to the field of beverages and beverage concentrates. In particular, the invention relates to a novel sugar-free beverage concentrate with fiber. In preferred embodiments, said beverage concentrate ...  
WO/2013/037884A1
The apparatus for preparing refrigerated products comprises, at the front zone of the containment tank (2) for the product, a dispensing device (10) for the product comprising a conveying member (11) of tubular shape applied axially to s...  
WO/2013/039110A1
A frozen dessert for which shape retention has been improved without adversely affecting other characteristics such as viscosity, texture or flavor is provided. The frozen desert is characterized by containing a plant-derived microfibrou...  
WO/2013/037882A1
The process for preparing refrigerated products provides to activate by means of the cooling device (4) of the apparatus a pasteurization cycle of milk introduced in the containment tank (2) for the product, by setting the value of ideal...  
WO/2013/037734A1
The present invention relates to a powdered soluble instant beverage mix suitable for preparing a spoonable beverage upon reconstitution with liquid, the beverage mix comprising at least one type of soluble beverage ingredient and a solu...  
WO/2013/037741A1
A process for producing a frozen confectionery product is provided, the process comprising: supplying a frozen confection to a nozzle which has an orifice having a non-circular cross-section; dispensing a filling comprising sauce and / o...  
WO/2013/037901A1
The apparatus for preparing refrigerated products comprises, at the front zone of the containment tank (2) for the product, a dispensing device (10) for the product comprising a conveying member (11) of tubular shape applied axially to s...  
WO/2013/030033A2
An apparatus for mixing frozen desserts comprising at least a mixing chamber 20 and a spindle 30 with driving means 40 for rotating said spindle 30, and where the mixing chamber 20 is made up of two main parts comprising a funnel 50 and ...  
WO/2013/030038A1
Method and device for ensuring continuous and hygienic operation of a mixing apparatus for mixing frozen desserts in a mixing chamber formed by a top chamber and a funnel brought together, and where a spindle with driving means is accomm...  
WO/2013/032314A1
The invention relates to the food-processing industry, particularly, to a method for manufacture and storage of honey-containing fruit and/or berry products. According to the invention, a fruit and/or berry juice and honey are mixed in t...  
WO/2013/033331A1
The disclosure provides a method for preparing a semi-solid beverage product that comprises propylene glycol to provide a beverage product that is semi-solid at a freezing temperature.  
WO/2013/030760A1
The invention relates to a method for producing a food material essentially consisting of isomalt, characterised in that it includes the steps of: extruding and melting the material by raising the temperature to 80ºC to 160ºC, preferab...  
WO/2013/030037A1
A spindle for mixing frozen desserts in a closed mixing chamber formed by a funnel and a top chamber, the spindle is accommodated in said top chamber with driver means for rotating the spindle, said spindle comprises an auger thread revo...  
WO/2013/030033A3
An apparatus for mixing frozen desserts comprising at least a mixing chamber 20 and a spindle 30 with driving means 40 for rotating said spindle 30, and where the mixing chamber 20 is made up of two main parts comprising a funnel 50 and ...  
WO/2013/027729A1
An oil/fat composition containing at least 50% by mass of a diacylglycerol satisfying the following conditions: (1) the disaturated diacylglycerol (SS) content of said diacylglycerol is 20-92% by mass; (2) the monosaturated-monounsaturat...  
WO/2013/025721A1
A food dispensing machine includes a product chamber and an ingredients source including a gas source connected to the product chamber. A flow control device is configured to control ingredients flow from the ingredients source to the pr...  
WO/2013/023986A1
A through-flow freezer is disclosed comprising a freezing cylinder, an inlet pipe, an inlet blocking device, an air inlet, an outlet pipe and an outlet blocking device, wherein,at least in one operational mode of the through-flow freezer...  
WO/2013/017978A1
A kitchen household appliance for preparing cold and hot food comprises a housing (1) which encloses an electric motor and is provided with a control panel (2), an inner space of the housing (1) being closed by a cover (3) and a metal co...  
WO/2013/020055A3
Reduced-calorie, partially-frozen mixes, concentrates, and beverage products may include betaine and may include a level of natural-caloric sweeteners that may be significantly reduced from that of a full-calorie, partially- frozen bever...  
WO/2013/011117A1
A frozen confectionary product including a particulate composition having a core containing a flavourant, flavour-enhancing ingredient, colourant or other beneficial ingredient, and one or more coatings around said core, wherein said coa...  
WO/2013/011078A1
The present invention discloses a beverage production machine (1, 110), a beverage production method, and a container (30, 122) for a product that is to be filled into a beverage production machine (1, 110). The invention aims to improve...  
WO/2013/009995A1
A stable dispersion and a process of preparing a stable dispersion of one or more sterols in an aqueous solution are disclosed. An oil component is used as a carrier and is mixed with the one or more sterols in suspension to facilitate d...  
WO/2013/007493A1
A frozen confectionery product is provided. The product comprises a core of a frozen confection, which is at least partially coated with a gel, characterized in that the core of frozen confection comprises an ice structuring protein.  
WO/2013/006305A1
A method for masking the unpleasant taste of a bitter tasting substance includes administration of the bitter tasting substance with a vitamin E compound in the presence of at least one fat. The bitter taste of a bitter tasting substance...  
WO/2013/001074A1
A process for the preparation of a frozen dairy-based product such as ice-cream is described, wherein said product requires no addition of artificial emulsifiers, stabilisers or milk powder and exhibits an excellent mouthfeel, no sandine...  
WO/2012/175266A1
An edible receptacle suitable for containing a frozen confection the receptacle comprising from 0.01 wt% to 15 wt% binder and at least 50 wt% of particles of dry baked material wherein the particles have an average diameter of from 0.001...  
WO/2012/175265A1
An edible receptacle suitable for containing a frozen confection the receptacle comprising at most 15 wt% binder and at least 50 wt% of particles of nuts wherein the particles have an average diameter of from 0.001 to 5mm and a water con...  
WO/2012/171001A3
The present invention relates to food products having clinically effective (high) dosages of beta-glucans and omega-3 fatty acid (EPA/DHA) per serving without a fishy taste or smell, as well as methods of preparing those food products.  
WO/2012/168722A1
The present invention provides a food or feed comprising (i) a foodstuff (ii) a mono or di ester of glycerol and Moringa oil.  
WO/2012/169226A1
Provided is a carbonated beverage containing grain decomposition products that forms a creamy, long-lasting, highly appetising foam with a new refreshing texture, and a dispensing method and dispenser for such carbonated beverages. Accor...  
WO/2012/171001A2
The present invention relates to food products having clinically effective (high) dosages of beta-glucans and omega-3 fatty acid (EPA/DHA) per serving without a fishy taste or smell, as well as methods of preparing those food products.  
WO/2012/160532A1
A process for producing ice cream and other similar food products is described, comprising the steps of: a) providing a base preparation for ice cream or dessert or similar; b) nebulizing the base preparation through at least one first n...  
WO/2012/160103A4
The apparatus for preparing refrigerated products comprises a containment tank (2) in which are arranged a mixing device (3) suitable to determine the continuous circulation of the product and a cooling device (4) for cooling said produc...  
WO/2012/160103A1
The apparatus for preparing refrigerated products comprises a containment tank (2) in which are arranged a mixing device (3) suitable to determine the continuous circulation of the product and a cooling device (4) for cooling said produc...  
WO/2012/156539A2
The present invention relates to a frozen confectionery product comprising a core consisting of a frozen confection, wherein the core is coated with a frozen flexible edible gel layer, characterized in that the gel layer is provided with...  
WO/2012/156538A3
The present invention relates to a cutting or embossing tool for frozen confectionery products comprising at least two elements, each element comprising a void with an inner contour corresponding to the outer contour of the product to be...  
WO/2012/157051A1
The present invention is capable of providing a frozen dessert which can be easily spooned and has a favorable texture, a method for producing the frozen dessert and a storage container for the frozen dessert. In a storage container (10)...  
WO/2012/156539A3
The present invention relates to a frozen confectionery product comprising a core consisting of a frozen confection, wherein the core is coated with a frozen flexible edible gel layer, characterized in that the gel layer is provided with...  
WO/2012/152932A1
The invention relates to a device and a method for processing an edible product in the form of a viscous to pasty mass, in particular an edible product which has a fatty mass base, such as chocolate. Said device comprises a dosing unit (...  
WO/2012/152908A1
The invention concerns freezable dairy compositions comprising milk, processes for making such compositions and for freezing them, and their uses. The composition has an overrun of from 25% to 150%.  
WO/2012/153381A1
Provided is a soft ice cream in which the texture of chocolate can be enjoyed. A soft ice cream configured of a chocolate backbone formed from multiple spirals of chocolate, ice cream and an edible container, wherein said backbone is obt...  
WO/2012/152324A1
The invention concerns freezable dairy compositions comprising milk, processes for making such compositions and for freezing them, and their uses. The composition has an overrun of from 50 % to 150 %.  
WO/2012/150297A1
The method for controlling the dispensing of food products provides to introduce in a housing seat (12) of the dispenser apparatus (1) a container (10) of product to be dispensed provided with an electronic device (11) for automatic iden...  
WO/2012/137629A1
The purpose of the present invention is to provide a process for producing a citrus fruit flavouring which in particular can confer the flavour of fresh citrus fruit on food and drink products and the like and does not readily change fla...  

Matches 401 - 450 out of 10,095