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Patent Searching and Data


Matches 1 - 50 out of 10,197

Document Document Title
WO/2018/127289A1
A composition for preparing artisan ice cream for batch freezing comprises a mix of sweetened condensed milk with high milk protein content. The mix undergoes a denaturation process of the milk proteins at a temperature of 80-90°C for 1...  
WO/2018/122277A1
The present invention provides a method for preparing an ice-containing tea or coffee beverage, the method comprising: (i) providing a beverage liquor containing soluble tea or coffee solids, and a freezing-point suppressant; (ii) aerati...  
WO/2018/114200A1
A method of producing a Kulfi mix is provided. The method comprises mixing at least a liquid (L), milk powder (MP) and sugar (S) to a blend of ingredients (BI) that has a first predetermined amount (TS1) of solid content, heating the ble...  
WO/2018/114207A1
A food handling apparatus comprising a first member (102), and a second member (104). The first member is arranged to move relative the second member, and the first member comprises an alloy that is in contact with the second member. The...  
WO/2018/115172A1
A variegator and a process for using it. The variegator permits the manufacturer to obtain desirable patterns of distribution of sauce and chunks in frozen confections while at the same time permitting fast cleaning-in-place times to min...  
WO/2018/108453A1
An aerated food product is provided which includes Ganoderma lucidium extract. Also provided is the use of a Ganoderma lucidium extract in a method of inhibiting bubble coarsening in aerated food products.  
WO/2018/108454A1
An aerated food product is provided which includes Hyspatys marrcus extract. Also provided is the use of a Hyspatys marrcus extract in a method of inhibiting bubble coarsening in aerated food products.  
WO/2018/108452A1
An aerated food product is provided which includes Volvariella volvacea extract. Also provided is the use of a Volvariella volvacea extract in a method of inhibiting bubble coarsening in aerated food products.  
WO/2018/110069A1
[Problem] To provide a food item with which it is possible to maintain a good crispy texture of a caramelized portion for a long period of time. [Solution] A surface-baked food item characterized by including a first food item, and a sec...  
WO/2018/109765A1
The present disclosure concerns a cooling chamber, cooling system and an appliance for producing cooled edible products, such as ice cream, sorbets, frozen yogurt, foamed cooled drinks, etc.  
WO/2018/104608A1
The invention relates to a device (1) for producing iced food preparations, comprising a casing (2) and a rotor (3), the casing being configured to receive the rotor and to define a homogenization chamber (8) around the rotor, said rotor...  
WO/2018/101117A1
Provided are: a frozen dessert containing ice having a high concentration of CO2, with an improved cooling sensation and fizziness derived from the ice having a high concentration of CO2 when consumed, and reduced gassy aftertaste derive...  
WO/2018/101116A1
The purpose of the present invention is to provide: a frozen dessert containing ice having a high concentration of CO2 with improved cooling sensation derived from the ice having a high concentration of CO2 when consumed; and a method fo...  
WO/2018/101115A1
The purpose of this invention is to provide: a frozen dessert containing a high concentration of CO2, which reduces the gassy aftertaste and unpleasant foaming sensation caused by ice having a high concentration of CO2, while maintaining...  
WO/2018/100059A1
The present invention relates to process of making amorphous porous particles comprising sugar, a bulking agent and surfactant, having a closed porosity of at least 40% or between 20 and 60%. Further aspects of the invention relate to a ...  
WO/2018/096297A1
The present invention concerns the use of a composition containing a hydroxypropyl phosphate crosslinked starch and a white dextrin for producing fresh milk products with a reduced fat content, characterised in that: - the hydroxypropyl ...  
WO/2018/096996A1
The present invention addresses the problem of providing: a CO2 hydrate for oral ingestion which is reduced in the risk of carbon dioxide intoxication when added to a food or beverage and then orally ingested through the food or beverage...  
WO/2018/085445A1
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, a...  
WO/2018/085443A1
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, a...  
WO/2018/085443A4
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, a...  
WO/2018/085445A4
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, a...  
WO/2018/085442A1
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, a...  
WO/2018/085442A4
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, a...  
WO/2018/078554A1
The system for dispensing refrigerated products comprises an apparatus having an insulated compartment (12) predisposed to contain at least one container (2) of a product to be dispensed. The container (2) comprises a flexible bag of wat...  
WO/2018/076077A1
Disclosed herein is a composition for forming an aerated ready-to-eat food product quiescently and in ambient environmental conditions. The composition comprises a matrix forming system which is capable of forming a matrix defining a str...  
WO/2018/073664A1
An ice-cream making machine (1) comprises a first production line (3) and a second production line (4) with an inlet pump (304), a mixing and chilling chamber (305), an outlet pump (311) connected in series, as well as a cooling circuit ...  
WO/2018/071334A1
A hose fitting assembly for connecting to a food mix bag of a frozen food dispensing machine is provided. The hose fitting assembly includes a fitting body defining a hollow fitting body interior. Also included is a probe cap repeatedly ...  
WO/2018/064719A1
A partially frozen confection making apparatus (1) is disclosed. A hollow thermally conductive cylinder (2) has a refrigeration apparatus (25, 26) to cool the exterior of the cylinder. A rotor (6) is mounted co-axially within the cylinde...  
WO/2018/064447A1
A dispenser machine for storing and dispensing viscous foods and beverages and provides for the efficient and safe dispensation of a viscous food or beverage product that is contained in a flexible product container and which does not co...  
WO/2018/054749A1
The invention relates to a container (20) comprising in its inner volume a food product to be dispensed, the container volume being closed by a closure (21) and comprising identification means (22); the container (20) being further provi...  
WO/2018/054748A1
The invention refers to a cap assembly (10) used in a container (20) comprising in its inner volume a food product to be dispensed, the container volume being closed by a lid (21), such that the cap assembly (10) comprises two parts (11,...  
WO/2018/055456A1
An ice cream machine with integrated blast chilling comprises a containment casing (2) housing means (3) for creaming the ice cream, a basket (4) for collecting the creamed ice cream, a dispensing mouth (5) of the creamed ice cream from ...  
WO/2018/052930A2
A beverage preparation machine permits automated preparation of a variety of beverages. A plurality of stations add ingredients to a beverage container and process the contents directly in the container in some embodiments. Parallel prep...  
WO/2018/050687A1
An apparatus (1) for coating multiple edible receptacles simultaneously, the apparatus comprising: - a conveyer (2) containing a plurality of edible receptacle holders (3) arranged perpendicular to the direction of movement of the convey...  
WO/2018/052930A3
A beverage preparation machine (10) permits automated preparation of a variety of beverages. A plurality of stations add ingredients to a beverage container and process the contents directly in the container in some embodiments. Parallel...  
WO/2018/048491A1
A method of preparing and storing a free-flowing frozen supplementary product, including preparing a supplementary composition for freezing, dripping the supplementary composition into a freezing chamber, freezing the dripped supplementa...  
WO/2018/046846A1
The invention relates to a method for producing an expanded food system, comprising a step of injecting, into an initial composition, a treatment gas comprising CO2 and N2O at a treatment pressure, characterised in that the treatment gas...  
WO/2018/046520A1
The present invention relates to a frozen confectionary product and more preferably a peelable frozen confectionery product. Accordingly, the present invention provides a frozen confectionery product comprising; i) a frozen body (10) wit...  
WO/2018/037926A1
Provided are a sweetness and/or saltiness enhancing agent and a method for enhancing sweetness and/or saltiness. This sweetness and/or saltiness enhancing agent includes, as an active ingredient, an oxidized fat that has a peroxide value...  
WO/2018/039675A1
Systems (400) for and methods of controlled liquid food or beverage product creation are provided. A method of producing a liquid product from a receptacle (110) containing frozen liquid contents (120) includes receiving the receptacle (...  
WO/2018/033676A1
The invention relates to a frozen dessert with a reduced sugar content, more particularly ice cream with reduced sugar. The invention also relates to the use of maltooligosaccharides for replacing some of the sugar contained in a frozen ...  
WO/2018/020449A1
The apparatus for preparing and dispensing food products comprises at least one containment tank (2) predisposed to contain the product to be prepared. Inside the containment tank (2) a mixing device (3) is arranged for determining the c...  
WO/2018/011829A1
A device (1) is described, for producing and delivering ice-cream comprising creaming means (3) for producing such ice-cream (2) starting from at least one ice-cream base; supplying means (5) of at least one of the ice-cream bases to the...  
WO/2018/011830A1
A process is described for producing an ice-cream base, either an ice-cream or fruit sorbet or a cream ice-cream, comprising the steps of: preparing a mixture comprising at least one main ingredient in an amount included between 40% and ...  
WO/2018/007659A3
The invention relates to a product formed by crushed ice containing additives comprising juices and natural extracts used to cool alcoholic beverages, blended drinks and soft drinks, including water, and as an odour eliminator for fish a...  
WO/2018/009640A1
A product dispensing machine includes a container, a freeze circuit, a liquid circuit, a blending chamber assembly, and a dispensing assembly. The container stores a base product. The freeze circuit is constructed and arranged to extract...  
WO/2018/008028A1
The current disclosure concerns an appliance of the kind that can process a food substance into an edible food product. The disclosure also concerns capsules that contain a food substance that may be used in such appliance.  
WO/2017/220309A1
Disclosed is a process for manufacturing a concentrate for making a premix for a frozen confection, wherein the concentrate is in the form of granules. The process comprises the steps of: (a) forming an oil-in-water emulsion wherein the ...  
WO/2017/221084A1
The present invention relates to a machine improved for producing and dispensing bar products, such as frozen crushed-ice drink, hot beverages or the like. The countertop machine comprises an outer coating of its mixing tank so as to for...  
WO/2017/218952A1
A system for providing a single serving of a frozen confection, wherein the system comprises a pod comprising at least one ingredient for providing a single serving of a frozen confection; the system cools the pod; the system introduces ...  

Matches 1 - 50 out of 10,197