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Matches 1 - 50 out of 10,462

Document Document Title
WO/2019/197155A1
The cooler (1) of the invention has at least one freezer compartment (2) in which items/food products to be frozen are placed, and further comprises an ice-cream making machine (3) having a chamber (4) in which ice-cream materials are pl...  
WO/2019/197344A1
The present invention relates to a process for making an anhydrous fatty preparation to be incorporated in a product selected from a bakery product, a personal care product, cosmetics, dermocosmetics, soaps, varnishes, paints or snacks, ...  
WO/2019/197152A1
The cooler (1) of the invention has at least one freezer compartment (2) in which items/food products to be frozen are placed, and further comprises an ice-cream making machine (3) having a chamber (4) in which ice-cream materials are pl...  
WO/2019/185293A1
Disclosed is a method for dispensing frozen confections from containers (6) from a portable dispenser (1). The dispenser (1) comprises a thermally insulated housing (11) and a cassette (12) for holding the containers (6), receivable in t...  
WO/2019/185294A1
Disclosed is a portable dispenser (1) for dispensing frozen confections from single-dose cartridges (6). The dispenser comprises a thermally insulated container (2) and a discharge device (3). The container (2) stores the single-dose car...  
WO/2019/185295A1
Disclosed is a device (3) for dispensing a frozen confection from a cartridge (6). The cartridge (6) comprises: a product compartment (26) containing the frozen confection and having a product outlet (27); and a moveable wall (24) separa...  
WO/2019/182994A1
The present disclosure is directed to confectionery products, such as compressed mint tablets, that comprise menthol and eucalyptol. In certain embodiments, the menthol is encapsulated. The confectionery products deliver a strong initial...  
WO/2019/175577A1
The present invention relates to a confection chilling arrangement with a conical shaped cooling chamber (2), a conical shaped container packaging (1) designed to fit into the cooling chamber. An angle (3) is critical to allow the optimu...  
WO/2019/175578A1
The present invention relates to paddle (2) and a scraper disc (1) that is placed in a container and cannot be removed when the paddle and scraper disc are rotating in the operational mode in the container.  
WO/2019/176812A1
The purpose of the present invention is to provide an ice cream to which a new texture is imparted. Provided is an ice cream containing cooked high-amylose rice, characterized in that the content of the high-amylose rice is 0.1-20.0 mass%.  
WO/2019/175575A1
The present invention relates to a unique helical design for scraper blades (1) and a driver- disc (2) that allows for optimum performance when preparing single-serve portions (100- 300ml) of freshly-made frozen and/or chilled confection...  
WO/2019/166985A1
The probiotic composition comprises at least one microorganism belonging to the species Saccharomyces Boulardii and α-galacto-oligosaccharides.  
WO/2019/168002A1
The present disclosure provides a composition for a frozen dessert, said composition comprising (A) approximately 6-15 wt%, relative to the weight of the total composition, of palatinose, and (B) approximately 10-30 wt%, relative to the ...  
WO/2019/166598A1
A high stearic oilseed stearin fat comprising: - from 19% to 95% of disaturated triglycerides in which the (w/w) ratio of disaturated triglycerides with one oleic acid to disaturated triglycerides with one linoleic acid (SOS/SLS) is high...  
WO/2019/167098A1
Evaporator device usable in a cooling circuit (20), which comprises a support casing (26) and a coiled pipe (27) inside which a heat-carrying fluid can flow, wound around the support casing (26). The support casing (26) comprises a later...  
WO/2019/154786A1
The present invention relates to a solid isomalt composition, which comprises 6-O-alpha-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-alpha-D-glucopyranosyl-D-mannitol (1,1-GPM) and the additional glycosylated isomalt components 1-O-(6'-...  
WO/2019/156276A1
The present invention relates to an ice cream extrusion device and allows an ice cream distribution container to be seated conveniently without interfering with a piston, by having a holder which has seated from above a holding-frame int...  
WO/2019/154784A1
The present invention relates to a liquid isomalt composition, which comprises 6-O-alpha-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-alpha-D-glucopyranosyl-D-mannitol (1,1-GPM) and the additional glycosylated isomalt components 1-O-(6'...  
WO/2019/155771A1
Provided are a frozen dessert, a soft ice cream, a frozen dessert raw material, and a method for manufacturing the frozen dessert, in which the holding time until the frozen dessert begins to dissolve and melts down is long, without chan...  
WO/2019/146834A1
The present invention relates to a container for extruding ice cream. The present invention provides: a lid having an inversion guide groove formed in a ring shape along a round circumferential portion of a lid part formed to be upwardly...  
WO/2019/143432A1
A method of ameliorating a migraine utilizing a frozen caffeinated comestible, the method constituted of: a) abutting a portion of the frozen caffeinated comestible to a user palate for at least 5 seconds; b) detaching the abutted portio...  
WO/2019/140251A1
A system for providing a single serving of a frozen confection, wherein the system comprises a pod comprising at least one ingredient for providing a single serving of a frozen confection; the system cools the pod; the system introduces ...  
WO/2019/138021A1
The invention relates to a foamable or whippable food composition, in particular a cream, comprising at least 12 wt.% fat, protein, water, a citric acid ester of a mono- or diglyceride of one or more fatty acids comprising an unsaturated...  
WO/2019/125768A1
A free-flowing frozen pellet product produced from a paste, which has a viscosity of at least 200 Cp, is produced by a system and product. The system and product include introducing the paste into an enclosed feed tray. The paste is intr...  
WO/2019/121400A1
The invention provides a process for the preparation of an ambient stable edible aerated composition suitable for the production of an aerated frozen confection comprising the steps of providing an aqueous solution comprising - water and...  
WO/2019/122135A1
A method for the manufacture of a whipped cream composition is disclosed. It comprises the steps of: preparing a cream composition comprising between 15 wt% and 40 wt% of fat by mixing a milk-based component, a cream component, an option...  
WO/2019/014421A3
A predetermined volume of ice-cream mix is provided to an ice cream making system or method. The ice-cream mix is cooled and whipped to form ice cream.  
WO/2019/118133A1
An apparatus for consuming a freezable substance is disclosed. The apparatus can comprise a squeezable chamber configured to store a liquid. The apparatus can comprise a flange coupled to or formed with the squeezable chamber, the flange...  
WO/2019/116473A1
[Problem] To provide a foamed food material capable of retaining the shape thereof immediately after foaming over a long period of time. [Solution] A processed fruit product, which is prepared by removing moisture from a fruit so as to g...  
WO/2019/117804A1
A capsule-based system and method for blending and dispensing frozen comestibles involves a receptacle storing a frozen food or beverage product and a blending component suspended therein. A lid contains the blending component and allows...  
WO/2019/115384A1
The invention relates to an apparatus (1) for making a frozen confectionery product (3) by rotary vertical extrusion into a container (2), said apparatus comprising a nozzle (3) comprising a frozen confectionery passage (4) with one inle...  
WO/2019/115280A1
The invention relates to a method of producing a plant- based oil-in-water emulsion comprising the steps of providing an ingredient composition which is free from dairy protein, said composition comprising 1.5 to 5 wt. %, preferably 2 to...  
WO/2019/113545A1
Various embodiments relate to a device for simultaneous consumption of a fluid and a frozen substance. In some embodiments, the device can include a squeezable chamber configured to store at least a portion of the fluid substance. A flan...  
WO/2019/111916A1
Provided are a frozen confectionary material molding device and a frozen confectionary material molding method with which a frozen confectionary material can be produced continuously, with improved production efficiency and a good moldin...  
WO/2019/109078A1
Cold desserts incorporating gelatin-based (gummy) components are provided in this paper. In particular, stick-mounted cold desserts, edible-cone cold desserts, and container-served desserts with gelatin-based components are described. Th...  
WO/2019/105961A1
The present invention is situated in the field of food technology. The invention more specifically relates to a cream substitute wherein the milk or dairy-derived components, e.g. the milk protein component has been replaced by intact pu...  
WO/2019/104405A1
The present utility model patent relates to an extractor for "lolly" ice creams, in the technical field of foodstuffs, and more specifically to tools for making ice creams, that has a structural arrangement that improves the use thereof ...  
WO/2019/106268A1
The present invention relates to a collection device (100) for an ice cream support element of the cornet or stick type, said device (100) being equipped with means (20) for collecting melted ice cream and comprising a main body (10) of ...  
WO/2019/103312A1
The purpose of the present invention is to provide a supercooling freezer capable of selective supercooling, wherein when, among sensors installed in respective spaces between shelves, a sensor in one space senses a decrease in the numbe...  
WO/2019/101504A1
A frozen confection comprising gelatine, characterised in that the frozen confection comprises: from 0.05 to 1.5 wt% gelatine; at most 1 wt% monosaccharides; from 10 to 30 wt% disaccharides; and from 2 to 8 wt% polysaccharides is provided.  
WO/2019/102017A1
Frozen confection composition comprising from 0 wt% to 5 wt% fat, from 0 wt% to 10 wt% protein, a fat to protein ratio of less than 1:1 and an emulsifier; wherein the fat droplets of the homogenised pre-mix of the frozen confection have ...  
WO/2019/099922A1
The present invention provides compositions and methods for cryopreservation utilizing aromatic cavity-containing oligomers and polymers that contain structural motifs capable of shape-inducing intramolecular bonding to form cavities. Th...  
WO/2019/093466A1
The purpose of the present invention is to provide: a novel oil-and-fat composition usable as an oil-and-fat sensation imparting material that can impart an oil-and-fat sensation to food and drink at a more natural and moderate intensity...  
WO/2019/088332A1
Disclosed are: a frame for making ice having a cavity therein; an ice making device having same; and an ice making method. The frame for making ice having a cavity therein comprises: a tray part in which an accommodation space filled wit...  
WO/2019/090137A1
The disclosure relates to methods, systems and kits for homogenizing samples and extracting analytes of interest from the homogenate, including, performing analytical measurements of the composition and/or the content of the analytes in ...  
WO/2019/083900A1
Systems and devices are provided for generating gel-ice. For example, a gel-ice generator is provided including a rotor apparatus to assist in moving flowable material through a gel-ice formation chamber. The rotor apparatus may include ...  
WO/2019/081629A1
The present invention relates to a barrier coating composition for coating frozen confection, comprising, expressed in weight % based on the total weight of the coating, 45 - 55 wt. % of a fat or fat blend consisting of interesterified h...  
WO/2019/027257A3
The present invention relates to a technique of reutilizing waste coffee. A waste coffee-reutilized ice cream stick according to one embodiment of the present invention comprises: a waste coffee powder; and a biocompatible binder for bin...  
WO/2019/077153A1
There is described an apparatus for dispensing a food product from a container loaded into the apparatus. The apparatus comprises a first sensor for sensing electrically conductive material, wherein the first sensor is arranged to sense ...  
WO/2019/077152A1
There is described a dispensing apparatus for dispensing a food product from a container. The dispensing apparatus comprises a support for supporting a container of product when the container is loaded into the apparatus, an actuator for...  

Matches 1 - 50 out of 10,462