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Patent Searching and Data


Matches 1 - 50 out of 10,236

Document Document Title
WO/2018/169312A1
The present invention relates to a powder type fat composition having good flavor expression and, more specifically, to a fat composition having improved hygroscopicity and being light-bodied.  
WO/2018/168616A1
The present invention addresses the problem of developing: a frozen confectionary that imparts a body feeling and that can be easily scooped by a spoon; and a mix for the frozen confectionary. The present invention is: a mix for a frozen...  
WO/2018/160594A1
A beverage nucleator system for a supercooled beverage container may include a frame for receiving a beverage container and an ultrasonic device positioned therein. The frame may include a beverage container aperture therein sized to all...  
WO/2018/157119A1
The present disclosure describes edible and biodegradable compositions that can be made into utensils. Methods of making the utensils are also provided.  
WO/2018/156177A1
A confection containing device that contains a confection consumed frozen. The device includes a stick-spout-pouch assembly, and a stick cap. The stick-spout-pouch assembly includes a latching portion integral with a stick portion, and a...  
WO/2018/148570A1
A self-contained food processor is provided for treating a food flow path in the food processor with a solution. The food flow path can be treated without requiring disassembly and reassembly of the food processor and without requiring d...  
WO/2018/141758A1
The present disclosure relates to a food processing machine, comprising a receptacle (46) for receiving food ingredients, and a flow-through cooling unit (64) involving a cooling chamber (66) for advancing and cooling the food ingredient...  
WO/2018/140716A1
An apparatus for dispensing a frozen confection includes a mixing chamber within which an ice cream and at least one flavored concentrate are mixed. A valve assembly is operable to control a flow of the mixture of ice cream into the mixi...  
WO/2018/134376A1
A novel frozen confection sauce composition comprising from 10 to 18 wt% vegetable fat that is solid at 4 °C, from 24 to 32 wt% vegetable fat that is liquid at 4 °C, from 5 to 10 wt% nut paste and from 30 to 40 wt% sugar. A novel froze...  
WO/2018/134397A1
A novel frozen confection sauce composition comprising from 10 to 18 wt% vegetable fat that is solid at 4°C, from 24 to 32 wt% vegetable fat that is liquid at 4°C, from 5 to 10 wt% nut paste and from 30 to 40 wt% sugar. A novel frozen ...  
WO/2018/130985A1
Vertical batch freezer (1) for preparing a pasty food product, comprising at least one tub (2) open on top and having a side wall (2a) and a lower base (2b), at least one refrigeration cylinder (3) provided with a cavity (3 a) inside whi...  
WO/2018/130986A1
Vertical batch freezer (1) for preparing a pasty food product, comprising a frame (2) having an upper bearing plane, a tub (3) open on top for containing the food product to be batch frozen, at least one refrigeration cylinder (4) provid...  
WO/2018/127289A1
A composition for preparing artisan ice cream for batch freezing comprises a mix of sweetened condensed milk with high milk protein content. The mix undergoes a denaturation process of the milk proteins at a temperature of 80-90°C for 1...  
WO/2018/122277A1
The present invention provides a method for preparing an ice-containing tea or coffee beverage, the method comprising: (i) providing a beverage liquor containing soluble tea or coffee solids, and a freezing-point suppressant; (ii) aerati...  
WO/2018/114200A1
A method of producing a Kulfi mix is provided. The method comprises mixing at least a liquid (L), milk powder (MP) and sugar (S) to a blend of ingredients (BI) that has a first predetermined amount (TS1) of solid content, heating the ble...  
WO/2018/114207A1
A food handling apparatus comprising a first member (102), and a second member (104). The first member is arranged to move relative the second member, and the first member comprises an alloy that is in contact with the second member. The...  
WO/2018/115172A1
A variegator and a process for using it. The variegator permits the manufacturer to obtain desirable patterns of distribution of sauce and chunks in frozen confections while at the same time permitting fast cleaning-in-place times to min...  
WO/2018/108453A1
An aerated food product is provided which includes Ganoderma lucidium extract. Also provided is the use of a Ganoderma lucidium extract in a method of inhibiting bubble coarsening in aerated food products.  
WO/2018/108454A1
An aerated food product is provided which includes Hyspatys marrcus extract. Also provided is the use of a Hyspatys marrcus extract in a method of inhibiting bubble coarsening in aerated food products.  
WO/2018/108452A1
An aerated food product is provided which includes Volvariella volvacea extract. Also provided is the use of a Volvariella volvacea extract in a method of inhibiting bubble coarsening in aerated food products.  
WO/2018/110069A1
[Problem] To provide a food item with which it is possible to maintain a good crispy texture of a caramelized portion for a long period of time. [Solution] A surface-baked food item characterized by including a first food item, and a sec...  
WO/2018/109765A1
The present disclosure concerns a cooling chamber, cooling system and an appliance for producing cooled edible products, such as ice cream, sorbets, frozen yogurt, foamed cooled drinks, etc.  
WO/2018/104608A1
The invention relates to a device (1) for producing iced food preparations, comprising a casing (2) and a rotor (3), the casing being configured to receive the rotor and to define a homogenization chamber (8) around the rotor, said rotor...  
WO/2018/101117A1
Provided are: a frozen dessert containing ice having a high concentration of CO2, with an improved cooling sensation and fizziness derived from the ice having a high concentration of CO2 when consumed, and reduced gassy aftertaste derive...  
WO/2018/101116A1
The purpose of the present invention is to provide: a frozen dessert containing ice having a high concentration of CO2 with improved cooling sensation derived from the ice having a high concentration of CO2 when consumed; and a method fo...  
WO/2018/101115A1
The purpose of this invention is to provide: a frozen dessert containing a high concentration of CO2, which reduces the gassy aftertaste and unpleasant foaming sensation caused by ice having a high concentration of CO2, while maintaining...  
WO/2018/100059A1
The present invention relates to process of making amorphous porous particles comprising sugar, a bulking agent and surfactant, having a closed porosity of at least 40% or between 20 and 60%. Further aspects of the invention relate to a ...  
WO/2018/096297A1
The present invention concerns the use of a composition containing a hydroxypropyl phosphate crosslinked starch and a white dextrin for producing fresh milk products with a reduced fat content, characterised in that: - the hydroxypropyl ...  
WO/2018/096996A1
The present invention addresses the problem of providing: a CO2 hydrate for oral ingestion which is reduced in the risk of carbon dioxide intoxication when added to a food or beverage and then orally ingested through the food or beverage...  
WO/2018/085445A1
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, a...  
WO/2018/085443A1
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, a...  
WO/2018/085443A4
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, a...  
WO/2018/085445A4
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, a...  
WO/2018/085442A1
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, a...  
WO/2018/085442A4
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, a...  
WO/2018/078554A1
The system for dispensing refrigerated products comprises an apparatus having an insulated compartment (12) predisposed to contain at least one container (2) of a product to be dispensed. The container (2) comprises a flexible bag of wat...  
WO/2018/076077A1
Disclosed herein is a composition for forming an aerated ready-to-eat food product quiescently and in ambient environmental conditions. The composition comprises a matrix forming system which is capable of forming a matrix defining a str...  
WO/2018/073664A1
An ice-cream making machine (1) comprises a first production line (3) and a second production line (4) with an inlet pump (304), a mixing and chilling chamber (305), an outlet pump (311) connected in series, as well as a cooling circuit ...  
WO/2018/071334A1
A hose fitting assembly for connecting to a food mix bag of a frozen food dispensing machine is provided. The hose fitting assembly includes a fitting body defining a hollow fitting body interior. Also included is a probe cap repeatedly ...  
WO/2018/064719A1
A partially frozen confection making apparatus (1) is disclosed. A hollow thermally conductive cylinder (2) has a refrigeration apparatus (25, 26) to cool the exterior of the cylinder. A rotor (6) is mounted co-axially within the cylinde...  
WO/2018/064447A1
A dispenser machine for storing and dispensing viscous foods and beverages and provides for the efficient and safe dispensation of a viscous food or beverage product that is contained in a flexible product container and which does not co...  
WO/2018/054749A1
The invention relates to a container (20) comprising in its inner volume a food product to be dispensed, the container volume being closed by a closure (21) and comprising identification means (22); the container (20) being further provi...  
WO/2018/054748A1
The invention refers to a cap assembly (10) used in a container (20) comprising in its inner volume a food product to be dispensed, the container volume being closed by a lid (21), such that the cap assembly (10) comprises two parts (11,...  
WO/2018/055456A1
An ice cream machine with integrated blast chilling comprises a containment casing (2) housing means (3) for creaming the ice cream, a basket (4) for collecting the creamed ice cream, a dispensing mouth (5) of the creamed ice cream from ...  
WO/2018/052930A2
A beverage preparation machine permits automated preparation of a variety of beverages. A plurality of stations add ingredients to a beverage container and process the contents directly in the container in some embodiments. Parallel prep...  
WO/2018/050687A1
An apparatus (1) for coating multiple edible receptacles simultaneously, the apparatus comprising: - a conveyer (2) containing a plurality of edible receptacle holders (3) arranged perpendicular to the direction of movement of the convey...  
WO/2018/052930A3
A beverage preparation machine (10) permits automated preparation of a variety of beverages. A plurality of stations add ingredients to a beverage container and process the contents directly in the container in some embodiments. Parallel...  
WO/2018/048491A1
A method of preparing and storing a free-flowing frozen supplementary product, including preparing a supplementary composition for freezing, dripping the supplementary composition into a freezing chamber, freezing the dripped supplementa...  
WO/2018/046846A1
The invention relates to a method for producing an expanded food system, comprising a step of injecting, into an initial composition, a treatment gas comprising CO2 and N2O at a treatment pressure, characterised in that the treatment gas...  
WO/2018/046520A1
The present invention relates to a frozen confectionary product and more preferably a peelable frozen confectionery product. Accordingly, the present invention provides a frozen confectionery product comprising; i) a frozen body (10) wit...  

Matches 1 - 50 out of 10,236