| Document |
Document Title |
|
WO/2012/015886 |
A cryogenically frozen beaded sorbet product that remains frozen at relatively high temperatures (e.g., about 10°F) includes fruit solids, added sugars, and added liquid to have a dextrose-equivalence, in certain instances, of about 20.
|
|
WO/2012/012086 |
An ice making system includes a flavored liquid, an ice machine and a refrigerated storage bin. The ice making system provides for the continuous production of flavored ice pieces with features to facilitate stabilization of the flavored...
|
|
WO/2012/007770 |
Individual portions of ice cream are dispensed from a bulk container. A motor drives a lead screw, to expand a scissor linkage and drive a dispensing head against the bulk container. Pressure applied to the container causes it to collaps...
|
|
WO/2012/007773 |
Individual portions of ice cream are dispensed from a bulk container. A motor drives a lead screw, to expand a scissor linkage and drive a dispensing head against the bulk container. Pressure applied to the container causes it to collaps...
|
|
WO/2012/007772 |
A dispensing apparatus is used to dispense frozen or semi frozen confection or dessert such as ice cream and sorbet from a deformable bulk container. A dispensing mechanism includes a plunger arranged for downward movement relative to th...
|
|
WO/2012/007771 |
Individual portions of ice cream are dispensed from a bulk container. A motor drives a lead screw, to expand a scissor linkage and drive a dispensing head against the bulk container. Pressure applied to the container causes it to collaps...
|
|
WO/2012/004687 |
A machine for producing products such as ice cream, frozen beverages or granita comprises a product container (12) which is provided with a tap (15) for dispensing the product. A cylinder (16) with a substantially horizontal axis (17), w...
|
|
WO/2012/001140 |
A process for the preparation of a frozen dairy-based product such as ice-cream is described, wherein said product requires no addition of artificial emulsifiers, stabilisers or milk powder and exhibits an excellent mouthfeel, no sandine...
|
|
WO/2011/153465 |
A frozen beverage dispensing unit includes a first replaceable frozen beverage module (102), a second replaceable frozen beverage module (104), a plumbing module (108), and a dispensing module (106). The dispensing module (106) includes ...
|
|
WO/2011/151345 |
An ice confection comprising gelatin, locust bean gum and xanthan gum, a process for the manufacture of the ice confection and a frozen confectionery product comprising such ice confection are provided. A method of reducing foaming in th...
|
|
WO/2011/146805 |
Refrigerated yogurt products of small size suitable for eating with the fingers are prepared by providing a frozen yogurt composition in individual serving portions and coating the frozen yogurt portions with a fat based coating that is ...
|
|
WO/2011/141129 |
The invention relates to a water ice composition containing between 5 and 40 wt.% of a sweetener composition, whereby the sweetener composition contains between 10 and 100 wt.% of carbohydrates and optionally derivatives thereof, charact...
|
|
WO/2011/138153 |
The present invention relates to aerated chocolate-based coatings for frozen confectioneries. In particular, it relates to a composite frozen confection fully coated with a chocolate-based composition having a density comprised between 0...
|
|
WO/2011/131297 |
The invention relates to a method for producing ice cream from ingredients, wherein the ingredients are blended to form a premix (1) and the premix (1) is pre-frozen, wherein during pre-freezing a cryogenic medium is fed to the premix (1...
|
|
WO/2011/132058 |
A recessed ceiling light is provided with a lighting device (24) and a loud-speaker (19) fastened inside a box-shaped containment body (2).
|
|
WO/2011/128160 |
This invention relates to an edible ink, in particular to an ink suitable for printing by an ink jet printer, which ink can be printed on chocolate, especially chocolate covered ice cream products. At present chocolate covered ice cream ...
|
|
WO/2011/128920 |
The present invention concerns a new method, and the relative equipment, for the production of single serving portions (15) of ice cream. The phases of the method comprise therefore the injection of a preparation in a fluid form into a m...
|
|
WO/2011/130578 |
Algal flour and algal biomass are disclosed. Food compositions comprising algal biomass or algal flour with a high lipid content are disclosed.
|
|
WO/2011/125826 |
Provided is an ice cream or ice cream-like product, to which a good body flavor and a smooth texture have been imparted, and a method for producing the same. In a process of producing an ice cream or ice cream-like product, a step, where...
|
|
WO/2011/116931 |
A machine for the treatment of food mixtures with an improved performance comprising a container or cylinder (12) for collecting a food mixture, integral with a frame structure (11) and equipped with an upper lid (13), for closing the co...
|
|
WO/2011/115658 |
A food mixing machine (20) has an agitator (25) to mix food in a cup (C). A cup holder (31) is provided with a flexible boot (32) which receives the cup (C). The cup holder (31) is moveable through an opening (90) in the machine (20) and...
|
|
WO/2011/104566 |
A method of extruding products comprises varying the rate of flow of at least one material (12) through an extrusion aperture in a die (10). The method may be used to produce an extrudate body (16) whose cross-sectional area varies along...
|
|
WO/2011/104566 |
A method of extruding products comprises varying the rate of flow of at least one material (12) through an extrusion aperture in a die (10). The method may be used to produce an extrudate body (16) whose cross-sectional area varies along...
|
|
WO/2011/096966 |
Embodiments of the invention relate generally to compositions of methylsulfonylmethane (MSM) and a product, wherein the composition has altered warming or thawing characteristics. MSM is also combined with products in certain embodiments...
|
|
WO/2011/094727 |
Disclosed herein is an apparatus for preparing frozen drinks. The apparatus comprises a platform configured to support a blender cup, the platform reversibly translatable between a first position beneath an ice shaver and a second positi...
|
|
WO/2011/094089 |
Disclosed herein is an apparatus for preparing frozen drinks. The apparatus comprises a platform configured to support a blender cup, the platform reversibly translatable between a first position beneath an ice shaver and a second positi...
|
|
WO/2011/086058 |
The present invention relates to a frozen confectionery product and to a method of manufacturing same. It furthermore relates to an apparatus for manufacturing a frozen confectionery product by rotary vertical extrusion. Said apparatus c...
|
|
WO/2011/087784 |
A method of making a water-dispersible composition comprises coprocessing a microcrystalline cellulose wetcake and at least one starch by co- attrition to form an admixture comprising colloidal microcrystalline cellulose and said at leas...
|
|
WO/2011/080887 |
Disclosed are a sebum secretion-blocking composition and a food or beverage containing the sebum secretion-blocking composition. Extensive studies have been made, and it is found that the secretion of sebum can be blocked when a collagen...
|
|
WO/2011/077372 |
A movement device, in particular for fluid or pasty products, comprising: a helical element (2), arranged with a helical development about a longitudinal axis (x) thereof and being predisposed to rotate concentrically externally of a coo...
|
|
WO/2011/077372 |
A movement device, in particular for fluid or pasty products, comprising: a helical element (2), arranged with a helical development about a longitudinal axis (x) thereof and being predisposed to rotate concentrically externally of a coo...
|
|
WO/2011/077739 |
Provided is a method for producing ice creams which have high storage stability and excellent taste and can be easily scooped with a spoon. The method for producing ice creams comprises a desalting step, a step of adding an enzyme, a ste...
|
|
WO/2011/077396 |
Movement device, in particular for fluid or pasty products, comprising: a helical element (2), arranged with helical development about a longitudinal axis (x) thereof and being predisposed to rotate concentrically externally of a cooling...
|
|
WO/2011/077396 |
Movement device, in particular for fluid or pasty products, comprising: a helical element (2), arranged with helical development about a longitudinal axis (x) thereof and being predisposed to rotate concentrically externally of a cooling...
|
|
WO/2011/077372 |
A movement device, in particular for fluid or pasty products, comprising: a helical element (2), arranged with a helical development about a longitudinal axis (x) thereof and being predisposed to rotate concentrically externally of a coo...
|
|
WO/2011/077396 |
Movement device, in particular for fluid or pasty products, comprising: a helical element (2), arranged with helical development about a longitudinal axis (x) thereof and being predisposed to rotate concentrically externally of a cooling...
|
|
WO/2011/070114 |
The present invention concerns the production of a milk-based alternative product, using edible oil to substitute at least part of the milk fat. in particular, the present invention concerns the production of a cheese alternative product...
|
|
WO/2011/069224 |
The present matter provides a gelato formulation that is low in carbohydrate, high in protein, and fiber enriched having similar taste, body and texture of traditional gelatos, and a method of making the same.
|
|
WO/2011/062221 |
Disclosed is an additive which can retain the firmness of an ice cream composition for a long period and can improve the texture of an ice cream. Specifically disclosed is a food additive for an ice cream, which comprises a needle-like o...
|
|
WO/2011/061121 |
The present invention relates to water-based coatings for frozen confectioneries intended for animal consumption. In particular, it relates to the use of starch and protein in the preparation of a low fat water-based coating for a frozen...
|
|
WO/2011/051707 |
A slush machine (10) for dispensing a beverage product in a semi-frozen slush state includes a recirculating coil (14) associated with a cooling means, e.g. a glycol bath (18). The slush machine includes a pump (15) which is operable in ...
|
|
WO/2011/051061 |
A process for producing a frozen confectionery product comprising a frozen composition which contains inclusions in the form of frozen particles is provided, the process comprising: preparing a mix of ingredients having a total solids co...
|
|
WO/2011/049125 |
Disclosed is an ice cream which has excellent shape-retaining properties at the maximum overrun, has good texture and good sensation of coolness, does not undergo the deterioration in the texture and the sensation of coolness after long-...
|
|
WO/2011/048568 |
An apparatus comprises a reservoir (2) for containing a food product, an appendage (10) which protrudes from the reservoir (2) and defines a chamber (11) communicating with the reservoir (2), an outlet hole (22) for the food product, the...
|
|
WO/2011/046423 |
The invention provides methods of purifying Rebaudioside D from the Stevia rebaudiana Bertoni plant extract along with Rebaudioside A. The methods are useful for producing high purity Rebaudioside D and Rebaudioside A. The invention furt...
|
|
WO/2011/046367 |
The present invention relates to a fractooligosaccharide for raw material of ice cream, method of preparing the fractooligosaccharide, and ice cream comprising the fractooligosaccharide, and the fractooligosaccharide composition accordin...
|
|
WO/2011/046367 |
The present invention relates to a fractooligosaccharide for raw material of ice cream, method of preparing the fractooligosaccharide, and ice cream comprising the fractooligosaccharide, and the fractooligosaccharide composition accordin...
|
|
WO/2011/043784 |
A system for blending and dispensing a frozen mixture includes a blending chamber (10) to receive the ingredients to be blended and a blending mechanism (52) that includes a rotating blade for blending and a motor to drive the blade. A p...
|
|
WO/2011/038749 |
A grinding apparatus (10) for dispensing a dose (2a) of ground frozen material starting from a frozen block (2). The apparatus (10) comprises a grinding unit (20), for grinding the frozen block (2) in order to provide an amount of ground...
|
|
WO/2011/036477 |
An apparatus for dispensing ice cream includes a seating for a container and a plunger for extruding product from the container. An actuator controls movement of the plunger between retracted and extended positions. An output member of t...
|
