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Matches 501 - 550 out of 24,555

Document Document Title
WO/2014/120045A3
The invention belongs to bioengineering, namely, to a method of processing chlorella planktonic strain suspension. The method includes electroflotation, separation of the produced foam together with a small amount of suspension or cul...  
WO/2014/120879A1
The present invention is directed to methods for increasing the quality of crop plant silage that are consumed by milk and meat-producing animals. The methods involve the following steps: 1) treating plants with a gibberellin; 2) produci...  
WO/2014/119605A1
Provided is a composition that comprises bifidobacteria together with silicone and an antacid so that antacid properties can be imparted to the bifidobacteria, the stability in the stomach can be improved and the number of surviving bifi...  
WO/2014/114342A1
There is provided yeast cell walls comprising vitamin D2. The vitamin D may be added vitamin D2 or obtained by treatment of a yeast cells walls fraction with UV light or by treatment of a yeast with UV light followed by autolysis and/or ...  
WO/2014/114805A1
The invention relates to a method for reducing the risk of contamination of milk and meat when milking and slaughtering ruminants carrying STEC. The invention especially relates to a method for reducing the carriage of STEC by ruminants,...  
WO/2014/115067A1
The invention relates to a method for producing a soybean protein concentrate (SPC) flour having a low quantity of soluble carbohydrates and a reduced quantity of oil, comprising the use of ethanol as the only solvent and aqueous solutio...  
WO/2014/114767A1
The present invention relates to the use of one or more crustacean protein hydrolysates as a feed ingredient for maintaining and/or promoting bowel health of cultured post-larval fish.  
WO/2014/113858A1
A water-soluble plastic composition is described comprising a starch filler, a catalyst and silica with a water base, which composition forms a gel that is spread on a substrate and dried at a temperature from 20 to 80 °C to form a plas...  
WO/2014/115112A1
This invention relates to culture media and processes for producing probiotic microorganisms for abalone using a novel bioprocess technology. Commercially viable bioprocesses for the production of abalone probiotics do not currently exis...  
WO/2014/111811A8
Veterinary supplements comprising one or more Nrf2-activating agents are disclosed. The veterinary supplements may further comprise omega-3 fatty acids and collagen. The veterinary supplements are effective for treating, inhibiting, redu...  
WO/2014/113057A1
A method for sanitizing produce, by: treating the produce with a chlorine dioxide solution for a period of time sufficient to sanitize the produce; treating the produce with a solution containing chlorine for a period of time sufficient ...  
WO/2014/111151A1
The invention relates to a method for producing fatty food or fodder pellets, comprising the following steps: a) providing or producing a substance which contains a proportion of solids and water, wherein the proportion of solids contain...  
WO/2014/111811A1
Veterinary supplements comprising one or more Nrf2-activating agents are disclosed. The veterinary supplements may further comprise omega-3 fatty acids and collagen. The veterinary supplements are effective for treating, inhibiting, redu...  
WO/2014/110675A1
The present invention relates to novel polypeptides and enzymes (e.g., thermostable proteins and enzymes) having activities relating to biomass processing and/or degradation (e.g., cell wall deconstruction), as well as polynucleotides, v...  
WO/2014/108710A1
This invention relates to a food for fish attracting composition in the form of effervescent briquette that comprises basic nutrient mixture, additive for effervescent reaction and binder. A process for preparation food for fish attracti...  
WO/2014/107269A1
Described herein is secretory IgA isolated from the intestinal luminal fluid and intestinal mucosal of animals such as pigs and cows. Also included are methods of isolating secretory IgA. The secretory IgA is useful in food compositions ...  
WO/2014/104651A1
The present invention relates to a preparation method of the coated whole cottonseed for animal feed using by binding agent. The inventive novel industrialized method for preparing the coated whole cottonseed for animal feed can provide ...  
WO/2014/102234A1
The present invention relates to a method for stabilizing the interface between at least two phases of a product, the method comprising the steps of (i) providing a composition comprising (a) at least one gas phase, (b) at least one aque...  
WO/2014/105847A1
Compositions and methods for the production of biogas from forage are provided. Compositions comprise a combination microbial inoculant, silage produced from forage inoculated with the combination microbial inoculant, and biogas produced...  
WO/2014/102643A1
The present invention relates to the use of canthaxanthin and at least one vitamin D metabolite, preferably 25-hydroxy vitamin D3 (25-OH D3), for improving broiler performance. More particularly the invention relates to the use of cantha...  
WO/2014/104868A1
The invention relates to a food additive which includes at least one clay interspersed with volatile antimicrobial agents. Such an additive can be added to the feed of certain animals, in particular poultry and ruminants, in order to act...  
WO/2014/098830A1
Provided herein is a method of preparing a palatability enhancer for a food composition comprising combining an animal fat source and one or more agents in an aqueous solution to form a mixture, wherein said agents are selected from amin...  
WO/2014/098193A1
A pet food comprising: (A) at least one kind of protein selected from the group consisting of animal proteins and vegetable proteins; (B) at least one kind of fat or oil selected from the group consisting of animal fats and oils and vege...  
WO/2014/098110A1
Provided is a method for producing a pet food having excellent palatability. A method for producing a pet food, comprising: a kneading step of adding an amino acid and a reducing sugar to a pet food raw material and kneading the resultan...  
WO/2014/097338A1
A useful composition used for the biological control of the welfare of bees, and for, prophylaxis and treatment of pathological disorders of bees leading to various causes, and particularly on the condition caused by bee paralysis virus ...  
WO/2014/098823A1
The present invention provides an animal food composition comprising a food component, chitosan and a benefit agent, wherein the benefit agent forms a complex with the chitosan and wherein the chitosan-benefit agent complex forms a gel a...  
WO/2014/096259A1
The present invention relates to isolated polypeptides having protease activity, and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides...  
WO/2014/098852A1
The present invention involves methods for improving the quality of the hair of a non-human animal and for increasing the 18-methyleicosanoic acid content of the hair of a non-human animal comprising feeding to the animal an edible compo...  
WO/2014/100410A1
The invention relates to a composition comprising maltose and steviol glycosides. The maltose can be present in said composition in the form of crystalline maltose and/or in the form of a maltose containing syrup having a maltose content...  
WO/2014/098179A1
A method for producing a pet food, comprising granulating a mixture of raw materials to form food granules, burning the food granules, and adding water to the food granules produced by the burning.  
WO/2014/092069A1
Provided are an inexpensive feedstuff additive that employs metazoa as a feeding promotion substance, and a mixed feedstuff in which said feedstuff additive is blended. This feedstuff additive comprises metazoa or an aerobically biotreat...  
WO/2014/092717A1
The present invention encompasses compositions and methods for the prevention and treatment of age related conditions in animals, particularly in non human companion animals, in need thereof. The methods for treating or preventing an age...  
WO/2014/092158A1
The present invention provides a wet-type pet food allowing quality to be stabilized because the mineral content can be strictly adjusted, the pet food having exceptional palatability. A pet food containing 5 to 50 mass% of solids, where...  
WO/2014/092068A1
Provided is a method for producing a material for a feedstuff additive, said method allowing the stable culturing of microorganisms which include large amounts of amino acids and which are used as a material for feedstuff additives. This...  
WO/2014/091512A1
This patent application concerns the fabrication, composition and properties of new plastic materials containing two components, A and B; said A is a polymer obtained by synthesis from reagents derived from fossil sources, such as polyet...  
WO/2014/092715A1
The invention provides a method of preparing a moist animal food composition comprising a food component, wherein the method comprises: treating the food component with transglutaminase and at least one further agent selected from gluten...  
WO/2014/092716A1
The present invention encompasses compositions and methods for the prevention and treatment of age related conditions in animals, particularly in companion animals, in need thereof. The methods for treating or preventing an age-related c...  
WO/2014/092150A1
A peptide or pharmaceutically acceptable salt thereof selected from the group consisting of Ala-Hyp-Gly, Hyp-Gly-Pro, Leu-Hyp, Glu-Hyp, Gly-Pro-Hyp, Pro-Ala, Hyp-Gly, and Pro-Hyp having more excellent myoblast differentiation acceleratio...  
WO/2014/088865A1
The invention provides ravioli analogs. In one aspect, the ravioli analog comprises a first dough that completely encases a second dough, each of the first dough and the second dough having a different colorant relative to the other doug...  
WO/2014/089389A1
A processed food has an inoffensive or pleasant aroma. The aroma may be developed by including carbohydrate-rich protein sources and limiting non-nutritive acids, plasticizers, and/or artificial colorants. The aroma may be developed or m...  
WO/2014/087224A1
The present invention relates to a liquid composition comprising a soya derivative and at least a vitamin for use in animal nutrition. In particular, the present invention relates to a liquid composition comprising ethoxylated fatty acid...  
WO/2014/086928A1
The present invention relates to isolated polypeptides having chlorophyllase activity, and polynucleotides encoding the polypeptides. The invention further relates to the use of such polypeptides in detergent and/or in cleaning processes...  
WO/2014/089393A1
A processed dry pet food having perceptible shapes is provided. The pet food includes a mixture of solid shaped kibble and shadow-enhancing kibble.  
WO/2014/089281A3
Pet food palatability enhancers based on organic acids and showing antimicrobial efficacy are described.  
WO/2014/086932A1
The invention relates to a capsule comprising a semi-solid core containing a material of interest to be encapsulated, and a polymer chitosan membrane surrounding said core, having a thickness of less than 1 μm, and impregnated with at l...  
WO/2014/088852A1
The invention provides pseudo-loaf food compositions comprising meat analog chunks and gravy, the gravy comprising a thickener selected from the group consisting of a gum present in the gravy in an amount from about 0.5 to about 3.0% of ...  
WO/2014/083172A1
The present invention relates generally to the field of flavan-3-ols. In particular, the present invention provides a way to increase the bioavailability of flavan-3-ols. Embodiments of the present invention relate to the use of at least...  
WO/2014/083215A1
The method starts with the use, as raw material, of 100% bovine meat, which undergoes fat removal and chopping, and then in a second phase is mechanically ground to form a homogeneous paste. In a third phase, a mechanical fat-removal pro...  
WO/2014/083161A1
The present invention relates generally to the field of flavan-3-ols. In particular, the present invention provides a way to increase the bioavailability of flavan-3-ols. Embodiments of the present invention relate to theuse of at least ...  
WO/2014/082131A1
The present invention relates to microparticles, methods of producing microparticles and microparticle precursor compositions. In particular, it relates to a method of producing a microparticle precursor composition comprising blending a...  

Matches 501 - 550 out of 24,555