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Matches 701 - 750 out of 23,862

Document Document Title
WO/2012/103662A1
The invention relates to a feeding method and to the technology for producing a vegetarian food for carnivorous fish; the food is produced from Spirulina and Chlorella algae that are cultured and produced by cell proliferation in culture...  
WO/2012/104705A1
The invention relates to the use of a food additive comprising at least one phytonutrient in order to stimulate vaccine immunity against apicomplexa in non-human monogastric animals, such as poultry or pigs, or in ruminants, such as a ca...  
WO/2012/105805A2
The present invention relates to probiotics for biological control against Vibrio sp., and in particular, to a newly isolated bacillus strain that degrades quorum-sensing signal molecules of the pathogenic bacteria Vibrio sp., and inhibi...  
WO/2012/105804A3
The present invention relates to probiotics for biological control against Saprolegnia sp., and in particular, to a newly isolated bacillus strain that inhibits the growth of a pathogenic fungus, Saprolegnia sp. and produces siderophores...  
WO/2012/105804A2
The present invention relates to probiotics for biological control against Saprolegnia sp., and in particular, to a newly isolated bacillus strain that inhibits the growth of a pathogenic fungus, Saprolegnia sp. and produces siderophores...  
WO/2012/105805A3
The present invention relates to probiotics for biological control against Vibrio sp., and in particular, to a newly isolated bacillus strain that degrades quorum-sensing signal molecules of the pathogenic bacteria Vibrio sp., and inhibi...  
WO/2012/102626A1
The invention relates to dietary supplements and feeds for aquatic animals and methods of use of the dietary supplements. The supplements and feeds comprise one or more anthocyanins, preferably from blackcurrant.  
WO/2012/102100A1
A purpose of the present invention is to provide a sense-improving agent which is safe and, when routinely taken or applied to the skin, exerts an effect of improving deterioration in peripheral sensation. Another purpose of the present ...  
WO/2012/102630A3
Hulls of cereal or pseudocereal grains are subjected to a milling with conventional method and obtain fractions from the milling of grain size 1.00 mm to 0.01 mm, preferably from 0.30 to 0.1 mm. Advantage of the present invention is able...  
WO/2012/101079A1
A method for processing thin stillage (TS), characterized by the following steps: a) feeding of thin stillage (TS) into a working vessel (3); b) concentrating of thin stillage (TS) in a filtration unit (9); and c) returning of a first su...  
WO/2012/101416A1
The quality of milk can be improved by feeding to ruminants a nutritional composition comprising one or more green odour compounds or one or more derivatives, analogues or homologues thereof. In particularly preferred embodiments, the gr...  
WO/2012/098282A1
The invention relates to the combination of organic acid salts with at least one active substance of plant origin, preferably essential oils, partially protected by vegetable fats and/or oils that prevent said active substances from bein...  
WO/2012/100195A2
A finch food formulation comprised of thistle, red millet, fine sunflower chips, and fine peanut hearts attracts more colorful finches than other commercial formulations typically consisting of thistle/nyjer seed alone or a thistle/sunfl...  
WO/2012/099238A1
The present invention addresses the problem of providing a composition having a significant effect in promoting visceral lipolysis, the composition comprising lactoferrin in combination with other ingredients. Specifically, the present i...  
WO/2012/099571A1
A rumen-protected carotenoid animal feed product is described that is free-flowing, resistant to ruminal degradation and effective at raising the carotenoid level in milk produced by the animal.  
WO/2012/099786A1
A process to coat a food product. The process can include providing a food product; providing a vibrating conveyor wherein the vibrating conveyor includes an enclosed channel and wherein the vibrating conveyor has an inlet and an outlet;...  
WO/2012/098167A3
The present invention relates to a method for producing beverages on the basis of juice from the hemp plant. The invention relates to a method for obtaining juice suitable for human consumption from the hemp plant, wherein the complete h...  
WO/2012/099958A1
Adding an antioxidant including an extract of Labiatae species to a fat and palatant coating for pet food significantly reduced the loss of antioxidant and extended the shelf life of the pet food.  
WO/2012/100269A1
Disclosed is a composition and method which facilitate increased incorporation of meat into a dry food product, such as an extruded pet food kibble. Products made by incorporating the composition provide increased resistance to breakage,...  
WO/2012/096500A3
The present invention relates to an eco-friendly probiotic composition, and more particularly, to a probiotic composition for livestock, comprising a lactic acid bacteria culture medium and an organic acid, wherein the organic acid is 0....  
WO/2012/097226A1
Inclusion of electrolytes in sucrose/water solutions comprising hummingbird food formulations may reduce dehydration in hummingbirds that feed on these formulations. Potassium and/or sodium bicarbonate are electrolytes that may be added ...  
WO/2012/097061A1
Disclosed are nutritional compositions and methods of using the compositions for treating or preventing sarcopenia and related muscle wasting diseases. The nutritional compositions include prune extract and optionally calcium HMB and are...  
WO/2012/096500A2
The present invention relates to an eco-friendly probiotic composition, and more particularly, to a probiotic composition for livestock, comprising a lactic acid bacteria culture medium and an organic acid, wherein the organic acid is 0....  
WO/2012/097018A1
A pet food composition having at least two carotenoids. The carotenoids can include a keto-carotenoid and at least one non-keto-carotenoid. The keto-carotenoid can include astaxanthin. The keto-carotenoid can include astaxanthin ester. T...  
WO/2012/093533A1
The present invention addresses the problem of improving the milk yield and/or milk quality of ruminants for milk production, preventing or treating a perinatal disease of ruminants, and improving the reproductive efficiency of ruminants...  
WO/2012/093529A1
[Problem] To provide a technique whereby an organic waste with a high moisture content is fermented with an aerobic thermophilic bacterium and dried, without using a subsidiary material for controlling moisture content such as sawdust or...  
WO/2012/092157A2
Disclosed are nutritional compositions including human milk oligosaccharides in combination with long chain polyunsaturated fatty acids and/or carotenoids that can be administered to preterm infants, term infants, toddlers, and children ...  
WO/2012/092157A3
Disclosed are nutritional compositions including human milk oligosaccharides in combination with long chain polyunsaturated fatty acids and/or carotenoids that can be administered to preterm infants, term infants, toddlers, and children ...  
WO/2012/089729A1
The present invention relates to improved vitamin E formulations, as well as to the production of such formulations.  
WO/2012/088621A8
The invention relates to a probiotic food for salmonids, including at least one lactic acid strain, obtained from said salmonids, and having immunostimulant and protective properties; and to the method for preparing same, including the f...  
WO/2012/088621A3
The invention relates to a probiotic food for salmonids, including at least one lactic acid strain, obtained from said salmonids, and having immunostimulant and protective properties; and to the method for preparing same, including the f...  
WO/2012/087487A1
The invention relates to pet food compositions designed to induce the animal to cease feeding upon consumption of the appropriate nutritional amount. The invention further provides methods of inducing satiety response in animals and meth...  
WO/2012/087037A2
The present invention relates to a novel bacteriophage, more particularly, a bacteriophage that has a specific bactericidal activity against Salmonella enteritidis, Salmonella typhimurium, Salmonella gallinarum and Salmonella pullorum, a...  
WO/2012/086863A1
The present invention relates to a filler composition for breeding natural enemies, a composition for breeding natural enemies, and a composition for controlling insect pests, and more particularly, to a filler composition for breeding n...  
WO/2012/084730A1
The invention relates to a method for obtaining a fuel from plant seeds or nuts that are rich in fat, preferably jatropha seeds, with a fat content of at least 30 wt.%, preferably at least 40 wt.%, having the following steps: a) removing...  
WO/2012/084729A1
The invention relates to a method for the solvent-free fractionation of shelled and comminuted jatropha seeds that have a phorbol ester content. At least the following fractions are obtained: a shred fraction, the phorbol ester content o...  
WO/2012/087486A1
The invention relates to pet food compositions designed to induce the animal to cease feeding upon consumption of the appropriate nutritional amount. The invention further provides methods of inducing satiety response in animals and meth...  
WO/2012/084629A1
The present invention relates to a method for reducing the production of methane emanating from the digestive activities of a ruminant and/or for improving ruminant animal performance by using, as active compound at least one organic mol...  
WO/2012/084624A1
The present invention relates to compositions comprising a) 0.1 to 70 weight-% based on the composition of one or more fat-soluble active ingredients; b) one or more plant protein(s) chosen from the group of proteins suitable for food ap...  
WO/2012/084225A1
The present disclosure relates to an improved process of producing a fermentation product, in particular ethanol. The present disclosure relates also to the use of enzymes for improving the quality of by-products in the fermentative prod...  
WO/2012/087512A1
The present invention provides food compositions that are effective in treating arthritis or inflammation associated with arthritis in a companion animal, preferably a canine or feline.  
WO/2012/083903A1
In the production of a feedstuff, at least two components are connected to each other, namely a first component in the form of a substrate material, for example made of animal skin, and a second component in the form of a coating and/or ...  
WO/2012/087037A3
The present invention relates to a novel bacteriophage, more particularly, a bacteriophage that has a specific bactericidal activity against Salmonella enteritidis, Salmonella typhimurium, Salmonella gallinarum and Salmonella pullorum, a...  
WO/2012/087511A1
The present invention provides food compositions and methods for companion animals that are effective in preventing or treating obesity.  
WO/2012/084624A9
The present invention relates to compositions comprising a) 0.1 to 70 weight-% based on the composition of one or more fat-soluble active ingredients; b) one or more plant protein(s) chosen from the group of proteins suitable for food ap...  
WO/2012/080494A1
The present invention relates to a method for producing highly palatable dry cat foods, by providing dry cat food preparations having specific compositions and/or texture properties, and by adding thereto palatability enhancers, so as to...  
WO/2012/083208A1
A process of, and apparatus for, accelerated water vapor removal from nutrient-containing materials such as molasses is provided. Raw molasses is preheated; continuously agitated while advancing at a flowrate of at least about 5.68 L/min...  
WO/2012/079928A1
The present invention relates to the use 3-Dehydrolutein derivatives or metabolites thereof as an additive for animal feed. More particular, this invention relates to the use of 3-Dehydrolutein as an additive for poultry feed to provide ...  
WO/2012/076115A1
The invention relates to a process for producing a foamed meat or fish product, comprising the steps of: delivering a pumpable starting material containing comminuted meat or fish and pieces of bone or cartilage to a dispersing apparatus...  
WO/2012/076149A1
The present invention relates to a process for liquefying cereal proteins. A process for making hydrolysed cereal protein is also disclosed. A composition comprising hydrolysed cereal proteins obtained by the process of the present inven...  

Matches 701 - 750 out of 23,862