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Matches 751 - 800 out of 23,755

Document Document Title
WO/2013/072573A1
The invention relates to a product for oral administration intended for a pet, comprising extracts of punica granatum (pomegranate). The invention is characterised in that the invention further comprises at least two additional antioxida...  
WO/2013/073843A1
The present invention relates to a novel bacteriophage having an E.coli-specific bactericidal activity, a composition for the prevention or treatment of infectious diseases caused by Enterotoxigenic E.coli comprising the bacteriophage as...  
WO/2013/072521A3
The invention relates to the use of at least one acid stable protease in poultry feed in combination with anti-coccidial vaccination of birds for increasing the performance of vaccinated animals. It has been found surprisingly that the a...  
WO/2013/073945A1
The invention is directed to a process for the recovery of Euglenida from a culture system. The recovery of Euglenida is of importance, because these microorganisms are capable of producing biomass that contains all kinds of useful and v...  
WO/2013/075116A3
Disclosed here are compositions rich in omega-7 fatty acids, including palmitoleic acid, and products rich in omega-7 fatty acids derived from algal biomass. The algae and/or compositions rich in omega-7 fatty acids may be used in produc...  
WO/2013/073648A1
The purpose of the present invention is to produce an anti-inflammatory functional agent from a raw material that contains no major food allergen and can be used widely as a food material. An anti-inflammatory functional agent for oral a...  
WO/2013/074466A1
A food product comprises a plasticizer. The plasticizer may be incorporated (internally) into the food, and/or coated (externally) on the food. The food product may further comprise a fat coating. The fat coating may comprise a structura...  
WO/2013/074277A3
A high yield method for fermenting carbohydrate to ethanol and prevention and/or disruption of biofilms, comprising: a) mixing a fermentation feedstock with a fermentation broth containing yeast and/or an enzyme, b) treating said mixture...  
WO/2013/068525A1
The present invention provides novel method for improving the tenderness of meat (e.g. pork, beef and poultry). The method comprises a pre-slaughter diet comprising methionine in an amount effective to improve the tenderness of the meat....  
WO/2013/068484A1
The present invention concerns a method for determining a coefficient of enhancement (Ke) for standardizing palatability of fish feed pellets when coating said pellets with a palatability enhancer useful in fish feed. Using said coeffici...  
WO/2013/069780A1
Provided is a viral infection preventive characterized by containing at least one selected from among unheated cashew nut shell oil, heated cashew nut shell oil, anacardic acid, cardanol, cardol, and a pulverized product of cashew nut sh...  
WO/2013/069995A1
The present invention relates to a preparation method for fermented corn gluten to improve the quality of corn gluten which is a vegetable protein source, fermented corn gluten prepared by the method, and a feed additive containing the s...  
WO/2013/068550A2
An animal feed supplemented with hyperthermophilic and hyperthermostable xylanase.  
WO/2013/068704A1
The invention relates to phytoecdysones which can be used in order to avoid weight gain in obese mammals previously having undergone a hypocaloric weight-loss diet. The phytoecdysones are advantageously added to a food composition. Accor...  
WO/2013/068550A3
An animal feed supplemented with hyperthermophilic and hyperthermostable xylanase.  
WO/2013/062790A3
An animal chew including a surface comprising a base composition, wherein the animal chew exhibits a hardness in the range of Shore 70A to Shore 70D as measured by ASTM D2240-05(2010) and a flexural modulus in the range of 50 x 103 psi t...  
WO/2013/061892A1
Provided is a method suited to the mass production of feed or food of an encapsulated type having a double structure of an outer layer and an inner layer. The method for producing feed or food resulting from encapsulating an inner layer ...  
WO/2013/058435A1
The present invention relates to an iron supplement, and more particularly, to an iron supplement for plants and animals using pickling water. Since iron (II) ions contained in pickling water generated as a byproduct during a carbon stee...  
WO/2013/058668A1
Ruminants and herbivores are fed using roughage that is grown without the use of soil or any growing medium. The roughage is grown in multi-layered trays or platforms to increase production and is done inside a building or structure. The...  
WO/2013/056455A1
A feed additive containing lipase comprises the following components: 40 to 70 parts by weight of corn, 5 to 15 parts by weight of bean pulp, 1 to 5 parts by weight of fish flour, 15 to 23 parts by weight of wheat bran, 2 to 6 parts by w...  
WO/2013/057149A1
An optimal separation of sunflower seed meal into at least one fraction with high protein content and at least one fraction with high cellulose content is to be achieved with a method for the processing of sunflower-extraction meal, prod...  
WO/2013/055360A1
The disclosure provides method for preparing a food product is described which includes mixing a dry ingredient composition, a protein-containing composition, and an alginate composition to provide a first mixture, mixing the first mixtu...  
WO/2013/053795A1
The present invention generally relates to the field of medical nutrition. For example, the present invention provides a composition that can be used to treat, prevent and/or reverse muscle atrophy related to immobilization and its conse...  
WO/2013/053838A1
The present application relates to a method for preparing glucans from Aspergillus niger, characterized in that it includes: (i) at least partially deacetylating the mycelium of the Aspergillus niger; (ii) treating the deacetylated or pa...  
WO/2013/052357A3
Spent bleaching earth from edible oil processing can be used in the formulation of salt and mineral lick blocks and pellets for livestock to enhance the health and nutritional value of the feed supplements. Because of the ignition hazard...  
WO/2013/050406A1
The present invention concerns a method for preparing an animal digest having enhanced palatability, comprising: a) providing animal viscera; b) contacting said animal viscera with at least one alkaline endopeptidase in an appropriate am...  
WO/2013/052788A2
Rumen performance and ruminant growth in growing ruminants is studied through rumen morphological studies and growing ruminant developmental studies. Based on the studies, a feed composition containing an effective amount of milk replace...  
WO/2013/050407A1
The present invention concerns a method for preparing a meat tissue digest having enhanced palatability, comprising: a) providing a meat tissue from animal; b) contacting said meat tissue with at least one alkaline endopeptidase; c) allo...  
WO/2013/050562A1
The present invention relates to compositions comprising an anolyte and a carbonate, methods of making the same and the use of respective compositions as a cleaning agent, detergent, oxidizing agent, disinfection agent or plant protectin...  
WO/2013/052788A3
Rumen performance and ruminant growth in growing ruminants is studied through rumen morphological studies and growing ruminant developmental studies. Based on the studies, a feed composition containing an effective amount of milk replace...  
WO/2013/052101A1
A probiotic composition, delivery device, method of forming, and a method for delivery are disclosed. The composition may be in the form of a spray, mist, film, or the like suitable for use with any pre-formulated pet food product, wheth...  
WO/2013/051572A1
The goal of the present invention is to provide a sense-improving agent that is safe and has the effect of improving dulling of peripheral senses by routine consumption or application to the skin. Another goal of the present invention is...  
WO/2013/051743A1
The present invention relates to a composition for use in liquid feed or as a feed additive, and more particularly, to a composition for use in liquid feed or as a feed additive which contains an herbal extract extracted from an herbal m...  
WO/2013/052357A2
Spent bleaching earth from edible oil processing can be used in the formulation of salt and mineral lick blocks and pellets for livestock to enhance the health and nutritional value of the feed supplements. Because of the ignition hazard...  
WO/2013/050456A1
The invention relates to a method for the simultaneous production of a fermented, solid product and ethanol comprising the following steps: 1) providing a mixture of milled or flaked or otherwise disintegrated biomass, comprising oligosa...  
WO/2013/045799A3
The present invention relates to a method for extraction from Lesquerella seeds having an acid value of less than 6 mg KOH/g, said method including the following steps: a seed-processing step i) that includes a single operation of flatte...  
WO/2013/048251A1
The present invention relates to the field of biological crop protection. According to a first aspect the invention relates to a method for rearing a zoophytophagous insect. Further aspects of the invention relate to a method for crop pr...  
WO/2013/048659A1
The invention provides food compositions having a chewy texture and methods for making the chewy food compositions. In one aspect, the food composition includes a moisture content and an Aw sufficient to provide the food composition with...  
WO/2013/045799A2
The present invention relates to a method for extraction from Lesquerella seeds having an acid value of less than 6 mg KOH/g, said method including the following steps: a seed-processing step i) that includes a single operation of flatte...  
WO/2013/044390A1
A method of producing a virus like particle (VLP) in a plant is provided. The method comprises introducing a first nucleic acid and a second nucleic acid into the plant, or portion of the plant. The first nucleic acid comprises a first r...  
WO/2013/045931A1
Methods of ensiling macroalgae, ensiled macroalgae and uses thereof are disclosed. One method involves determining whether a macroalgae species supports an epiphytic lactic acid bacteria (LAB)population sufficient to support a fermentati...  
WO/2013/044294A1
The present invention relates to a feed composition for an animal comprising tea tree oil, wherein the tea tree oil is present in an amount sufficient to reduce bacterial infection in the animal upon ingestion of the feed composition, an...  
WO/2013/041689A1
The present invention relates to isolated polypeptides having protease activity, and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides...  
WO/2013/043879A1
A composition comprising an interomone is described for the modification of undesirable or harmful stress-related behaviors or other behaviors or physiology in a variety of vertebrate species, as well as methods of using the compositions...  
WO/2013/041213A1
The present invention relates to a process for manufacturing an animal feed or foodstuff comprising the steps of: (i) providing at least one first stream of material comprising a meat and/or fish emulsion, and at least one second stream ...  
WO/2013/043366A1
Methods and compositions for improving visual function and eye health and particularly to the use of lutein, zeaxanthin, beta-carotene, astaxanthin, vitamin C, and vitamin E for improving visual function and eye health in an animal. The ...  
WO/2013/043364A1
The invention provides a comestible animal chew and play toy having a unique shape that engages an animal in play before and during consumption. In one aspect, the invention provides a comestible animal chew and play toy made from an edi...  
WO/2013/039360A3
The present invention relates to an ionized calcium aqueous solution and to a production method therefor. More specifically, the invention relates to: an ionized calcium aqueous solution which has the effects of maximising the absorption...  
WO/2013/037650A1
The present invention relates to a solid appetising composition, the use thereof and the production method of same, said composition comprising in relation to the total weight thereof: 5 to 30 wt.-%, preferably 8 to 20 wt.-%, of at least...  
WO/2013/037818A3
The invention relates to a beverage comprising as a natural preservative a glycolipid of the formula (I) where n is 2, R1 is identical or different and denotes H or COCH3, R2 is identical or different and denotes H or (a), wherein m is 1...  

Matches 751 - 800 out of 23,755