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WO/2015/100800A1 |
Disclosed are a β-acid monoester salt and uses thereof serving as an animal feed additive. The β-acid monoester salt has higher stability and can promote growth of livestock.
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WO/2015/102146A1 |
The present invention provides a method for preparing hydrated potassium carbonate for an animal feed, comprising a step of obtaining hydrated potassium carbonate containing potassium bicarbonate by reacting, with carbon dioxide, a react...
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WO/2015/100799A1 |
A β-hinokitol derivative and application thereof in preparation of a special antibacterial agent for an animal and an antimicrobial growth promoter for a feed. A structural formula of the β-hinokitol derivative is shown as a formula (I...
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WO/2015/099817A1 |
An animal feed composition includes algae meal and a feed component. The algae meal is present in an amount less than about 1000 g/MT by weight relative to a total weight of the animal feed composition. The animal feed composition may be...
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WO/2015/099153A1 |
Provided is a feed for fish or crustaceans, and a breeding method for fish or crustaceans. A feed for fish breeding to which inosine is added is fed to fish or crustaceans to breed fish or crustaceans.
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WO/2015/096229A1 |
An application of zinc 2-hydroxybenzoate as a substitute for high-dose zinc oxide for use in feed, allowing for the amount of zinc oxide used to be reduced by nearly 80% while achieving an identical production performance, thus significa...
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WO/2015/099434A1 |
The present invention relates to a method for producing an egg including gold nanoparticles using water containing gold nanoparticles, and more specifically, to a method for producing an egg including gold nanoparticles using water conta...
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WO/2015/098380A1 |
[Problem] To provide a production technique for an edible egg that contains a sufficient amount of ergothioneine by using the biological accumulation of ergothioneine in eggs, and that has antioxidative activity. [Solution] This ergothio...
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WO/2015/099727A1 |
A method of preparing nutritionally fortified yeast comprising: a) incubating yeast with at least one fermentable substrate under conditions suitable for achieving fermentation; b) isolating the yeast after fermentation; c) combining the...
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WO/2015/096228A1 |
Provided is an application of copper 2-hydroxybenzoate as a substitute for high-dose copper for use in feed. Compared with copper sulfate, application of copper 2-hydroxybenzoate in an animal feed allows the amount of copper ions used to...
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WO/2015/089638A1 |
The disclosure provides a process of obtaining a simplified flax extract by water extraction followed by mechanical extraction. The disclosure further provides compositions comprising the flax extract produced by the process and methods ...
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WO/2015/094390A1 |
The present application provides systems and methods for analyzing animal feeds and for adjusting animal feeds to improve the digestibility of animal feed components. Digestibility of animal feed can be determined by performing in vitro ...
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WO/2015/090205A1 |
Disclosed is a method for producing a biological feed additive by utilizing cassava residue and alcohol waste mash. The method: cassava residue and alcohol waste mash are mixed as ingredients at a weight ratio of 5-10:3-4, nutrients are ...
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WO/2015/091770A1 |
A Bacillus pumilus strain spore suspension for use as an in-feed probiotic in animals where the suspension satisfy a number of probiotic criteria and in particular for its ability to inhibit porcine pathogenic E. coli; where that dietary...
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WO/2015/094432A1 |
Methods for processing waste activated sludge obtainable from wastewater plants. The methods herein are useful in that they provide novel waste activated sludge preparations that are substantially free of live microbial organisms and con...
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WO/2015/090697A1 |
The present invention relates to blue coloring composition useful in the manufacture of food, feed, cosmetic and pharmaceutical products and preparations based on a stabilized phycocyanin, which is a complex of at least one phycocyanobil...
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WO/2015/090624A1 |
The present invention concerns palatability-enhancing compositions comprising at least one compound selected from the group consisting of: ascorbic acid; isomers thereof; derivatives thereof; salts thereof; and combinations thereof,for u...
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WO/2015/091840A1 |
The present invention relates to the field of increasing the duodenal flow and absorption of lipophilic nutrients -such as poly-unsaturated fatty acids- enhancing their content in animal products such as meat and milk. This increase is s...
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WO/2015/092680A1 |
Compositions and methods are provided to increase the palatability of dry pet foods. The compositions comprise sorbic acid and/or a salt thereof. The compositions and methods increase the palatability without loss of crunchiness of the d...
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WO/2015/095881A1 |
A method of producing coated kibble is provided which comprises a kibble; a coating on the kibble comprising a fat; a coating on the kibble comprising a probiotic; wherein the kibble comprises internal glycerin.
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WO/2015/091208A1 |
It has been found that administering 25-hydroxy vitamin D3 to ruminants helps to reduce the need for supplemental inorganic Ca in the diets while maintaining milk production or growth performance.. Thus the aspect of this invention is a ...
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WO/2015/093067A1 |
This nutrient composition is characterized in containing cellulose acetate having a total degree of acetyl substitution of 0.4-1.1. The cellulose acetate may have a compositional distribution index (CDI), as defined below, of 2.0 or less...
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WO/2015/091276A1 |
The present invention concerns palatability-enhancing compositions comprising at least one vitamin selected from the group consisting of vitamin D3, vitamin B1, and combinations thereof, for use in pet food, as well as methods of prepara...
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WO/2015/090204A1 |
Provided is a method for producing a biological feed additive using cassava residue and ethanol waste mash, which comprises mixing the ingredients of ethanol waste mash and cassava residue in a weight ratio of 5-10:3-4, sterilizing and i...
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WO/2015/086755A1 |
The present invention is made for the prevention of ketosis or minimizing the effects of ketosis in ruminant animals. This purpose is achieved by feeding to the animal biotin in combination with a mixture of at least two essential oil co...
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WO/2015/086735A1 |
This invention relates to the use of the Aspergillus niger aspergilloglutamic peptidase in a feed composition containing cereals, pulses, oilseeds, and/or tubers to improve animal performance, reduce nitrogen excretion and/or reduce inte...
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WO/2015/087647A1 |
An aspect of the present invention is an edible monofilament for producing a dental care material for pets, characterized in that the monofilament has a diameter of 0.3-4.0 mm and has an elastic strain, indicating elongation in lengthwis...
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WO/2015/087299A1 |
A plant for manufacturing long-fiber legume hay (F)- and grass hay (F')- based feed pellets (C) for zootechnical use, which comprises loading means (2) for loading predetermined amounts (D, D') of the hays (F, F'), processing means (3) f...
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WO/2015/086758A1 |
The present invention is made for the purpose of improving beef quality and upgrading its fat marbling standard (which is called beef marbling standard, or BMS). The fat marbling state is generally called "Shimofuri" in Japanese. This pu...
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WO/2015/088130A1 |
The present invention relates to an industrial production system for producing feed and compost by recycling food wastes. The industrial production system for producing feed and compost by recycling food wastes comprises: a waste feed me...
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WO/2015/082151A1 |
Heat treated Bifidobacterium lactis NCC 2818 reduces the symptoms of allergies in different groups of patients, such as allergies originating from food allergens in young children, or infants, and food, respiratory and cutaneous allergen...
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WO/2015/083806A1 |
Provided are: a microbial oil containing a specific amount of at least one polyunsaturated fatty acid which has a carbon number of at least 20 and which is in a fatty acid alkyl ester state and/or a free fatty acid state, and a specific ...
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WO/2015/080198A1 |
The purpose of the present invention is to provide a method for suppressing infectious diseases of crustaceans for which there is no effective countermeasure, and which can cause total extermination once the disease occurs in a breeding ...
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WO/2015/079063A1 |
The present invention relates to methods and uses of at least one bacterial amylase in poultry feed to improve the nutritional value of the feed. The invention also relates to poultry feed and poultry feed additives comprising at least o...
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WO/2015/079169A1 |
The invention relates to granules of protein-rich microalgal biomass flour characterised by having: a particle size distribution, measured on an LS laser granulometer of the COULTER® brand, with a Dmode of 60 to 300 μm and a D4.3 of 70...
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WO/2015/080099A1 |
The present invention provides an agent for the prevention of Escherichia coli diarrhea having Shiga toxin as an active ingredient.
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WO/2015/080100A1 |
Provided is a colibacillosis controlling agent which comprises a fusion protein that includes a subunit of Shiga toxin and a subunit of Escherichia coli heat labile toxin.
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WO/2015/074114A1 |
A method for minimising or preventing the induction of stress-related or stress- induced inappetance or inanition in an animal selected for a marketing or management practice.
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WO/2015/075440A1 |
A composition comprising branched fructan molecules, wherein said branched fructan molecules have; a molecular weight of between about 0.3 to about 3kDa;and/ora fructan chain length of about 2 to about 15 fructose units and/or an elution...
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WO/2015/075686A1 |
The invention relates to a highly specific mycotoxin adsorbent for trichothecenes A and B, and especially for vomitoxin (or deoxynivalenol) and T-2 toxin, and to a method for producing said mycotoxin adsorbent. The adsorbent is produced ...
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WO/2015/075667A1 |
Methods and compositions are provided for producing a high glycerol/high collagen or gelatin edible composition having a variety of textures and features, suitable for use as a pet treat. Chewy edible compositions produced by such method...
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WO/2015/077576A1 |
A process for mechanical destructuring of starch-based biomass was developed that makes use of a short application of high compression, impact, and shearing forces. The biomass may be destructured using a specific energy input that is le...
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WO/2015/074767A1 |
The invention relates to a composition for admixture to animal feed or to the drinking water for animals, comprising monolaurate and monobutyrate glycerides, not comprising monoglycerides derived from a carboxylic acid having from 8 to 1...
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WO/2015/074115A1 |
The invention described in this specification relates to the prevention and treatment of alkaloid-induced toxicosis in pasture grazing animals.
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WO/2015/074943A1 |
The present document discloses a new species of Bizionia, herein denoted Bizionia piscinecroseptica and a reference strain of this bacterium denoted Bizionia sp.130524K2F7 which has been deposited at the National Collection of Industrial...
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WO/2015/076818A1 |
Provided herein is a method of preparing a palatability enhancer for a food composition comprising: a) combining an animal fat, one or more edible agents, an alkaline agent and water at a temperature of up to 45°C to form a mixture, whe...
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WO/2015/071845A1 |
Compositions and methods are provided for evenly coating or glazing dry pet food kibbles for improved palatability without loss of crunchiness of the dry kibbles over an extended time period. The coating compositions comprise water and a...
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WO/2015/072972A1 |
Methods and compositions for hydrating cats. Cats fed diets containing certain amounts and ratios of arachidonic acid and eicosapentaenoic acid will be sufficiently hydrated and at reduced risk for development of urinary stones, feline i...
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WO/2015/071534A1 |
The present invention relates to a feed supplement which comprises a resin acid based composition comprising over 10 % (w/w) resin acids for use in the prevention of growth of harmful bacteria in the animal digestive tract, in the preven...
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WO/2015/072156A1 |
This pet food is characterized by being obtained via the granulation of a starting material by extrusion molding, and by having a water content of 12 mass% or lower and a hardness of 24.5 N or lower.
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