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Matches 301 - 350 out of 24,245

Document Document Title
WO/2014/104651A1
The present invention relates to a preparation method of the coated whole cottonseed for animal feed using by binding agent. The inventive novel industrialized method for preparing the coated whole cottonseed for animal feed can provide ...  
WO/2014/102234A1
The present invention relates to a method for stabilizing the interface between at least two phases of a product, the method comprising the steps of (i) providing a composition comprising (a) at least one gas phase, (b) at least one aque...  
WO/2014/104868A1
The invention relates to a food additive which includes at least one clay interspersed with volatile antimicrobial agents. Such an additive can be added to the feed of certain animals, in particular poultry and ruminants, in order to act...  
WO/2014/105847A1
Compositions and methods for the production of biogas from forage are provided. Compositions comprise a combination microbial inoculant, silage produced from forage inoculated with the combination microbial inoculant, and biogas produced...  
WO/2014/104582A1
The present invention relates to an antimicrobial peptide and provides a peptide exhibiting antimicrobial activity and having an amino acid sequence represented by SEQ. No. 1, and a use thereof.  
WO/2014/100410A1
The invention relates to a composition comprising maltose and steviol glycosides. The maltose can be present in said composition in the form of crystalline maltose and/or in the form of a maltose containing syrup having a maltose content...  
WO/2014/098830A1
Provided herein is a method of preparing a palatability enhancer for a food composition comprising combining an animal fat source and one or more agents in an aqueous solution to form a mixture, wherein said agents are selected from amin...  
WO/2014/098179A1
A method for producing a pet food, comprising granulating a mixture of raw materials to form food granules, burning the food granules, and adding water to the food granules produced by the burning.  
WO/2014/098823A1
The present invention provides an animal food composition comprising a food component, chitosan and a benefit agent, wherein the benefit agent forms a complex with the chitosan and wherein the chitosan-benefit agent complex forms a gel a...  
WO/2014/098193A1
A pet food comprising: (A) at least one kind of protein selected from the group consisting of animal proteins and vegetable proteins; (B) at least one kind of fat or oil selected from the group consisting of animal fats and oils and vege...  
WO/2014/097338A1
A useful composition used for the biological control of the welfare of bees, and for, prophylaxis and treatment of pathological disorders of bees leading to various causes, and particularly on the condition caused by bee paralysis virus ...  
WO/2014/096259A1
The present invention relates to isolated polypeptides having protease activity, and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides...  
WO/2014/098110A1
Provided is a method for producing a pet food having excellent palatability. A method for producing a pet food, comprising: a kneading step of adding an amino acid and a reducing sugar to a pet food raw material and kneading the resultan...  
WO/2014/098852A1
The present invention involves methods for improving the quality of the hair of a non-human animal and for increasing the 18-methyleicosanoic acid content of the hair of a non-human animal comprising feeding to the animal an edible compo...  
WO/2014/091512A1
This patent application concerns the fabrication, composition and properties of new plastic materials containing two components, A and B; said A is a polymer obtained by synthesis from reagents derived from fossil sources, such as polyet...  
WO/2014/092717A1
The present invention encompasses compositions and methods for the prevention and treatment of age related conditions in animals, particularly in non human companion animals, in need thereof. The methods for treating or preventing an age...  
WO/2014/092715A1
The invention provides a method of preparing a moist animal food composition comprising a food component, wherein the method comprises: treating the food component with transglutaminase and at least one further agent selected from gluten...  
WO/2014/092150A1
A peptide or pharmaceutically acceptable salt thereof selected from the group consisting of Ala-Hyp-Gly, Hyp-Gly-Pro, Leu-Hyp, Glu-Hyp, Gly-Pro-Hyp, Pro-Ala, Hyp-Gly, and Pro-Hyp having more excellent myoblast differentiation acceleratio...  
WO/2014/092716A1
The present invention encompasses compositions and methods for the prevention and treatment of age related conditions in animals, particularly in companion animals, in need thereof. The methods for treating or preventing an age-related c...  
WO/2014/092068A1
Provided is a method for producing a material for a feedstuff additive, said method allowing the stable culturing of microorganisms which include large amounts of amino acids and which are used as a material for feedstuff additives. This...  
WO/2014/092069A1
Provided are an inexpensive feedstuff additive that employs metazoa as a feeding promotion substance, and a mixed feedstuff in which said feedstuff additive is blended. This feedstuff additive comprises metazoa or an aerobically biotreat...  
WO/2014/092158A1
The present invention provides a wet-type pet food allowing quality to be stabilized because the mineral content can be strictly adjusted, the pet food having exceptional palatability. A pet food containing 5 to 50 mass% of solids, where...  
WO/2014/089393A1
A processed dry pet food having perceptible shapes is provided. The pet food includes a mixture of solid shaped kibble and shadow-enhancing kibble.  
WO/2014/087224A1
The present invention relates to a liquid composition comprising a soya derivative and at least a vitamin for use in animal nutrition. In particular, the present invention relates to a liquid composition comprising ethoxylated fatty acid...  
WO/2014/088852A1
The invention provides pseudo-loaf food compositions comprising meat analog chunks and gravy, the gravy comprising a thickener selected from the group consisting of a gum present in the gravy in an amount from about 0.5 to about 3.0% of ...  
WO/2014/086928A1
The present invention relates to isolated polypeptides having chlorophyllase activity, and polynucleotides encoding the polypeptides. The invention further relates to the use of such polypeptides in detergent and/or in cleaning processes...  
WO/2014/086932A1
The invention relates to a capsule comprising a semi-solid core containing a material of interest to be encapsulated, and a polymer chitosan membrane surrounding said core, having a thickness of less than 1 μm, and impregnated with at l...  
WO/2014/089281A3
Pet food palatability enhancers based on organic acids and showing antimicrobial efficacy are described.  
WO/2014/088865A1
The invention provides ravioli analogs. In one aspect, the ravioli analog comprises a first dough that completely encases a second dough, each of the first dough and the second dough having a different colorant relative to the other doug...  
WO/2014/089389A1
A processed food has an inoffensive or pleasant aroma. The aroma may be developed by including carbohydrate-rich protein sources and limiting non-nutritive acids, plasticizers, and/or artificial colorants. The aroma may be developed or m...  
WO/2014/083172A1
The present invention relates generally to the field of flavan-3-ols. In particular, the present invention provides a way to increase the bioavailability of flavan-3-ols. Embodiments of the present invention relate to the use of at least...  
WO/2014/083215A1
The method starts with the use, as raw material, of 100% bovine meat, which undergoes fat removal and chopping, and then in a second phase is mechanically ground to form a homogeneous paste. In a third phase, a mechanical fat-removal pro...  
WO/2014/082131A1
The present invention relates to microparticles, methods of producing microparticles and microparticle precursor compositions. In particular, it relates to a method of producing a microparticle precursor composition comprising blending a...  
WO/2014/083161A1
The present invention relates generally to the field of flavan-3-ols. In particular, the present invention provides a way to increase the bioavailability of flavan-3-ols. Embodiments of the present invention relate to theuse of at least ...  
WO/2014/082513A1
Provided is a novel lipase, of which the amino acid sequence is shown by SEQ ID NO: 1. After removing the signal peptide thereof, the amino acid sequence of said lipase is shown by SEQ ID NO: 3. Also provided is a Pichia pastoris cell ca...  
WO/2014/082132A1
The present invention relates to microparticles, methods of producing microparticles and microparticle precursor compositions. In particular, it relates to microparticles comprising a protective matrix and a protective matrix precursor c...  
WO/2014/082552A1
Provided is a novel mannanase, and amino acid sequence thereof is set forth in SEQ ID NO:1. Also provided are the gene of the novel mannanase, Pichia pastoris engineering bacteria and Trichoderma reesei engineering bacteria recombinant e...  
WO/2014/080094A1
The invention relates to the use of an enzymatic complex comprising a mixture of proteases, which is obtained by culturing a strain of Streptomyces fradiae, for supplementing the feeding of livestock animals, in which one of the protease...  
WO/2014/077815A1
The present invention relates to methods for controlling hairball formation in animals, particularly for treating and/or preventing hairball formation, elimination, and/or discharge by companion animals, including cats and dogs, by limit...  
WO/2014/078856A1
Disclosed are embodiments of a method for providing a customized food blend for a pet, the method comprising creating a first environmental profile for the pet at a first time with a customized kibble blending system, creating a nutritio...  
WO/2014/077365A1
The present application provides: Lactobacillus gasseri strain CP2305 (FERM BP-11331), Lactobacillus gasseri strain CP2305s (NITE BP-1405), or a variant strain (e.g., a psychrotolerant variant strain) of Lactobacillus gasseri strain CP23...  
WO/2014/077383A1
The present invention addresses the problem of providing an agent for ameliorating allergy that has an effect of inhibiting the secretion of an inflammatory cytokine and thus ameliorating disorders in the immunoregulatory system in vivo,...  
WO/2014/073980A1
The present invention relates to a nutritional product comprising a biological material derived from eggs and/or nauplii of stage I of a barnacle and its uses. The invention, especially discloses a feed for early live stages of aquatic a...  
WO/2014/072580A1
The present invention relates to a sustainable biorefinery concept and a method for cost-efficient utilization industrial by-products and conversion into valuable end products, such as ethanol and food products, preferably animal feeds, ...  
WO/2014/068047A1
The present invention relates to the use of one or more nucleotides selected from the group consisting of GMP (guanosine monophosphate) and IMP (inosine monophosphate), a first amino acid selected from the group consisting of alanine, hi...  
WO/2014/068043A1
The present invention relates to the use of a first amino acid selected from the group consisting of glycine, alanine, cysteine, histidine, leucine, methionine, phenylalanine, serine, tryptophan and tyrosine or a mixture of two or more t...  
WO/2014/068044A1
The present invention relates to the use of one or more nucleotides, one or more amino acids selected from the group consisting of glycine, asparagine, alanine, cysteine, histidine, leucine, methionine, phenylalanine, serine, tryptophan ...  
WO/2014/068045A1
The present invention relates to the use of one or more nucleotides, one or more amino acids selected from the group consisting of proline, hydroxyproline, glutamic acid, aspartic acid, arginine, cystine, glutamine, isoleucine, lysine, t...  
WO/2014/067950A1
The present invention concerns a method for preparing fish feed pellets having enhanced palatability, wherein a protein hydrolysate having a degree of hydrolysis (DH) from 14.5 to 100% is combined to one or more nucleotides, and applied ...  
WO/2014/069227A1
The present invention provides: a metabolism-improving agent comprising a C-18 oxofatty acid having a carbonyl group at position-10 or position-12 and/or a C-18 hydroxyfatty acid having a hydroxy group at position-10 and/or position-12; ...  

Matches 301 - 350 out of 24,245