| Document |
Document Title |
|
WO/2012/021076 |
A method of the industrial production of a lectin preparation from bean seeds, in which a lectin fraction is extracted from bean seeds in an extraction system containing acetic acid, an antioxidant, as well as a highly volatile organic a...
|
|
WO/2012/017199 |
Compounds of Formula (1) isolated from Bacillus spp. that act as colouring agents and/or antioxidants for use in foodstuffs and animal feed, wherein X is independently selected from methyl and COOR wherein R is independently selected fro...
|
|
WO/2012/016694 |
A phytogenic animal feed consisting of conifer meal for all fields of animal nutrition, for example pigs, ruminants, poultry, horses and rodents. Due to the composition, in particular the content of essential oils, tannins and resins, it...
|
|
WO/2012/018913 |
The present invention relates to new food compositions, particularly pet food compositions, which are resistant to microbial contamination, and methods for making the same. The compositions comprise an ingredient in an effective amount t...
|
|
WO/2012/013480 |
Provided herein are methods for stimulating the T1R1/T1R3 receptor comprising contacting the receptor with pyrophosphate and one or more amino acids. Also provided, is a Felidae food product comprising pyrophosphate and one or more amino...
|
|
WO/2012/013753 |
The invention relates to an extract of Artemia cysts and to an aquacultural food containing said extract.
|
|
WO/2012/015323 |
Use of a mixture live cultures probiotic bacteria in a mixture with short chained fatty acids (SCFA), in a slow release form for the active ingredients, of various release structures and mechanisms, in particular in the form of a triglyc...
|
|
WO/2012/013752 |
The invention relates to a concentrate of intact vitelline platelets as a food supplement of an aquacultural food.
|
|
WO/2012/015037 |
An antimicrobial activity enhancing agent for lactoferrin or lactoferrin hyrdolysate with milk-derived protein which has the properties below as the active ingredient, and a method for producing the antimicrobial activity enhancing agent...
|
|
WO/2012/011675 |
The present invention is disclosed in order to resolve the limitations of the prior art as described above, and the objective of the present invention is to provide a method for producing a purified silicate mineral as a feed additive th...
|
|
WO/2012/011675 |
The present invention is disclosed in order to resolve the limitations of the prior art as described above, and the objective of the present invention is to provide a method for producing a purified silicate mineral as a feed additive th...
|
|
WO/2012/008760 |
The present invention relates to: a thermophilic bacterium of the Bacillus genus, Bacillus subtilis subsp. subtilis LSK 0604(SARC_BSL), which is Repository Deposit No. KCCM 11067P; and to a production method for fishmeal containing soybe...
|
|
WO/2012/008994 |
The invention provides novel food compositions having a realistic meat-like appearance and texture. The compositions comprise from about 50 to about 98% functional proteins, from about 0.05 to about 2% of one or more cross-linking agents...
|
|
WO/2012/007566 |
The present invention relates to a nutritionally complete dry pet food product comprising at least 45% carbohydrate on an energy ratio basis for use in a method of controlling calorie intake in a feline companion animal. The invention al...
|
|
WO/2012/008766 |
The present invention relates to a Bacillus thermophilic strain, Bacillus pumilus OYR 0108(SARC_BSS) of accession number KCCM 11066P, and a method for preparing fish meal containing soybean meal by using a Bacillus thermophilic strain, B...
|
|
WO/2012/009548 |
Blended soy protein products with improved whiteness, altered viscosity and altered gel-strength, are described. Use of such products in food, beverage and animal feed are also disclosed.
|
|
WO/2012/008760 |
The present invention relates to: a thermophilic bacterium of the Bacillus genus, Bacillus subtilis subsp. subtilis LSK 0604(SARC_BSL), which is Repository Deposit No. KCCM 11067P; and to a production method for fishmeal containing soybe...
|
|
WO/2012/009548 |
Blended soy protein products with improved whiteness, altered viscosity and altered gel-strength, are described. Use of such products in food, beverage and animal feed are also disclosed.
|
|
WO/2012/008766 |
The present invention relates to a Bacillus thermophilic strain, Bacillus pumilus OYR 0108(SARC_BSS) of accession number KCCM 11066P, and a method for preparing fish meal containing soybean meal by using a Bacillus thermophilic strain, B...
|
|
WO/2012/007590 |
Described is an improved method for drying eukaryotic cell wall fragments and whey and/or whey-derived products using co-evaporation. This yields a concentrated mixture that may subsequently be processed into a feed or food composition u...
|
|
WO/2012/007568 |
The present invention relates to a nutritionally complete pet food product comprising at least two compositions for use in a method of reducing calorie intake in a companion animal, wherein the compositions differ in their level of fat, ...
|
|
WO/2012/008766 |
The present invention relates to a Bacillus thermophilic strain, Bacillus pumilus OYR 0108(SARC_BSS) of accession number KCCM 11066P, and a method for preparing fish meal containing soybean meal by using a Bacillus thermophilic strain, B...
|
|
WO/2012/008760 |
The present invention relates to: a thermophilic bacterium of the Bacillus genus, Bacillus subtilis subsp. subtilis LSK 0604(SARC_BSL), which is Repository Deposit No. KCCM 11067P; and to a production method for fishmeal containing soybe...
|
|
WO/2012/005503 |
The present invention relates to a method for treating fish and shellfish waste, and more specifically, to a method for treating fish and shellfish waste in which fish and shellfish waste is heat treated to be alkalified, thereby allowin...
|
|
WO/2012/005503 |
The present invention relates to a method for treating fish and shellfish waste, and more specifically, to a method for treating fish and shellfish waste in which fish and shellfish waste is heat treated to be alkalified, thereby allowin...
|
|
WO/2012/002835 |
The invention relates to dietary and prophylactic biologically active food additives (BAAs), in particular those consisting of plant raw materials, and to processes for producing same and can be used as a food additive for people and dom...
|
|
WO/2012/003172 |
Products that include cassava flour. The products can be dry blends, doughs, and fabricated snack products. The cassava flour can have a total cyanide content of less than 10 mg HCN equivalent/kg, can have a peak RVA viscosity ranging fr...
|
|
WO/2012/000035 |
Lignocellulosic biomass is treated to increase accessibility of the material to enzymes and fermentative processes. Accessibility is increased by physical pre-treatment of the biomass using ultrasound and/or microwave and/or cool plasma....
|
|
WO/2012/001668 |
The present invention relates to compositions for treatment and prevention of sea lice infestation in fish. In particular, the invention concerns new compositions comprising cyclic monoterpenoid phenols selected from thymol and carvacrol...
|
|
WO/2012/002871 |
The present application refers to a composition for binding and thereby inactivating mycotoxin, the composition comprising from 10 to 30 % by weight of carob, 40 to 80 % by weight of a silicate mineral and 1 to 25 % by weight of an immun...
|
|
WO/2012/001000 |
The present invention relates to the display of bioactive molecules at the surface of spores for both in vitro and in vivo applications. Three small open reading frames (ORFs) have been identified which are very useful for display of bio...
|
|
WO/2011/161236 |
The present invention relates to stable solid compositions comprising a first carrier and an adsorbate comprising at least one active component such as a vitamin D derivative and a hydrophobic stabilizer thereof, characterized in that sa...
|
|
WO/2011/159178 |
The invention relates to the new, genetically non-modified bacterial strain Lactobacillus plantarum S, which has been deposited in the IAFB Collection of Industrial Microorganisms Institute of Agricultural and Food Biotechnology in Warsa...
|
|
WO/2011/158203 |
In one aspect the present invention provides a process for treating oil-containing seeds, comprising a step of contacting the seeds with an enzyme which is capable of hydrolysing chlorophyll or a chlorophyll derivative. Also provided are...
|
|
WO/2011/154000 |
Disclosed is a method for producing a defatted meat production comprising the steps of: heating ground fatty meat tissue to a temperature below the coagulation temperature of the fatty meat tissue, adding water or steam to the fatty meat...
|
|
WO/2011/155518 |
Provided are an effective means and method for improving the metabolism of lipids. Also provided are a means and method for treating or preventing dyslipidemia-related diseases or disorders. Specifically provided are: a lipid metabolism-...
|
|
WO/2011/154845 |
The present invention provides a method of making animal feed from lignocellulosic biomass. Biomass material having a moisture content of less than 30% is introduced into a pressure vessel. A vacuum is applied to the pressure vessel for ...
|
|
WO/2011/152532 |
Disclosed is a composition which contains one or more acids and unheated cashew nut shell oil. The composition is characterized in that decarboxylation of anacardic acid contained in the unheated cashew nut shell oil is suppressed by the...
|
|
WO/2011/153299 |
Methods and compositions for reducing methane emission from livestock and other ruminant animals are disclosed. The invention includes a formulation of natural plants and plant extracts and chemicals from Origanum species which can be ad...
|
|
WO/2011/152533 |
Provided is a composition containing at least one type of alkali selected from among sodium hydroxide, potassium hydroxide and ammonia, and heated or unheated cashew nut shell oil. Polymerization of the heated or unheated cashew nut shel...
|
|
WO/2011/152742 |
The invention concerns a feed additive of antimicrobial properties, a concentrate, use of a feed additive to manufacture a concentrate as well as a method of production of the feed additive. A more detailed solution concerns a feed addit...
|
|
WO/2011/153299 |
Methods and compositions for reducing methane emission from livestock and other ruminant animals are disclosed. The invention includes a formulation of natural plants and plant extracts and chemicals from Origanum species which can be ad...
|
|
WO/2011/152742 |
The invention concerns a feed additive of antimicrobial properties, a concentrate, use of a feed additive to manufacture a concentrate as well as a method of production of the feed additive. A more detailed solution concerns a feed addit...
|
|
WO/2011/149205 |
The present invention relates to a composition for reducing lactation of domestic animals, thereby facilitating weaning of domestic animals, and more specifically, to a feed additive composition for reducing lactation or weaning domestic...
|
|
WO/2011/148829 |
Disclosed is pet food which contains an unsaturated fatty acid-containing fat or oil and has high storage stability and palatability. Specifically disclosed is pet food which is characterized by containing the following components (A)-(D...
|
|
WO/2011/149205 |
The present invention relates to a composition for reducing lactation of domestic animals, thereby facilitating weaning of domestic animals, and more specifically, to a feed additive composition for reducing lactation or weaning domestic...
|
|
WO/2011/147281 |
An aqueous formulation of vitamins and the preparation method thereof. Based on the weight, the raw material composition of the aqueous formulation includes: liposomes, 1.89~5.85 parts vitamin A, 2~4 parts vitamin D, 1~3 parts vitamin E,...
|
|
WO/2011/147881 |
The invention relates to feedstuff additives, containing at least one diketopiperazine having the following general formula (IV), or a salt thereof, where R1 and R2 independently of each other are an amino acid residue R (preferably in t...
|
|
WO/2011/147410 |
The invention relates to a method for producing an active ingredient concentrate from micellar nanoparticles without using chemical aids to absorb fat- or water-soluble active ingredients. The invention further relates to the use of said...
|
|
WO/2011/147923 |
The invention relates to a fermented product comprising 15-80 % by weight of protein derived from one or more proteinaceous pulse sources, which product further comprises up to 10% by weight of one or more plant materials comprising one ...
|
