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Matches 301 - 350 out of 12,988

Document Document Title
WO/2013/092861
The present invention relates to glycoprotein enriched compositions and their use in the treatment and/or prevention of diseases, more particular gastro-intestinal diseases. The present invention further relates to the use of a glycoprot...  
WO/2013/094575
Provided is a pet food for senior cats and the like for which the strict regulation of minerals is required. The pet food has a strictly regulated mineral content and stable quality while being of superior palatability. The ratio of free...  
WO/2013/093042
A nutrient composition for biological systems, such as humans, animals, plants and microorganisms, which comprises at least one monometallic or mixed-metallic phosphate of the (M1 M2 M3...Mx)3(PO4)2 ▪a H2O type where 0 ≤ a ≤ 9, whe...  
WO/2013/096369
A method for treatment of a cellulosic material is disclosed. More particularly, the treatment increases the digestibility of cellulosic material following microbial or biological processes.  
WO/2013/092645
The present invention relates to ingredients for animal feed compositions for enhancing animal growth and/or animal health. The invention also relates to methods for producing such ingredients and feed compositions. The methods of the in...  
WO/2013/095323
The present disclosure provides highly digestible pet food compositions that, when ingested by an animal, result in reduced stool volume, weight, and odor, and methods of use employing those compositions.  
WO/2013/087969
The invention relates to a method for reducing potassium content in vinasse, which is a by-product from a sugar production or fermentation process, such as bioethanol or yeast production. The method comprises obtaining a process solution...  
WO/2013/086548
Additive for selenium-containing feedstuffs consisting primarily of plants or plant constituents such as grain, corn, grass or lucerne, containing at least one inorganic salt for detoxifying trichothecene and/or zearalenone, wherein an a...  
WO/2013/087354
The present invention relates to aerated food products with enhanced foam stability comprising aggregated proteins in the form of mixtures of fibrils together with at least one other type or structure of aggregates such as worm-like aggr...  
WO/2013/089842
The present disclosure provides methods and compositions for treating or reducing a dental condition in an animal, particularly in canine and feline companion animals. Compositions useful in the disclosed methods comprise an effective am...  
WO/2013/088177
Animal feeds and feed components are provided which comprise tunicate material. The tunicate material may be whole tunicate, e.g. washed and/or dried, or a tunicate extract. Preferred tunicate extracts include protein- and/or lipid-enhan...  
WO/2013/089722
Provided are pet food compositions having a soft texture. Also provided are methods for preparing soft textured pet food compositions in which mixtures comprising appropriate amounts of protein, fat, and carbohydrate are contacted with a...  
WO/2013/085384
The invention relates to a method for providing analogs of human milk oligosaccharides (HMO), in particular oligosaccharides containing terminal sialic acid. The method comprises the steps of : a) providing a source of non-digestible gal...  
WO/2013/083934
The present invention relates to a novel liquid methionine compound, originating from the mother liquor from the crystallisation of methionine produced by fermentation, comprising between 30 and 50% methionine by weight and having a dry ...  
WO/2013/078571
The invention relates to a novel method for the production of inert foodstuffs for feeding fish larvae. Thus, the inventors of the present application have developed a novel and effective method which comprises the steps of: a) selecting...  
WO/2013/079394
The present invention generally relates to the field of nutrition, health and wellness. For example, the present invention relates to hydroxycinnamic acids and their health benefits. The present invention discloses compositions that allo...  
WO/2013/082035
Feed ingredients that are otherwise susceptible to degradation by ruminai microorganisms are combined with mineral hydrates (or oxides) and water, and processed through a pin mixer, pellet mill, extruder, or other suitable device to prod...  
WO/2013/082574
The present invention describes a bio-based process to produce high quality protein concentrate (HQPC) by converting plant derived celluloses into bioavailable protein via aerobic incubation, including the use of such HQPC so produced as...  
WO/2013/082574
The present invention describes a bio-based process to produce high quality protein concentrate (HQPC) by converting plant derived celluloses into bioavailable protein via aerobic incubation, including the use of such HQPC so produced as...  
WO/2013/077432
The present invention addresses the following problems: providing an inexpensive, efficient lignocellulose saccharification method using a thermostable xylanase; and providing a mutant xylanase that has a substituted amino-acid residue, ...  
WO/2013/075940
This invention relates to an emulsified food product and a process for preparing an emulsified food product. In particular, the invention relates a shelf-stable emulsified food product comprising: oil and/or fat, which contains at least ...  
WO/2013/073843
The present invention relates to a novel bacteriophage having an E.coli-specific bactericidal activity, a composition for the prevention or treatment of infectious diseases caused by Enterotoxigenic E.coli comprising the bacteriophage as...  
WO/2013/073648
The purpose of the present invention is to produce an anti-inflammatory functional agent from a raw material that contains no major food allergen and can be used widely as a food material. An anti-inflammatory functional agent for oral a...  
WO/2013/075116
Disclosed here are compositions rich in omega-7 fatty acids, including palmitoleic acid, and products rich in omega-7 fatty acids derived from algal biomass. The algae and/or compositions rich in omega-7 fatty acids may be used in produc...  
WO/2013/074466
A food product comprises a plasticizer. The plasticizer may be incorporated (internally) into the food, and/or coated (externally) on the food. The food product may further comprise a fat coating. The fat coating may comprise a structura...  
WO/2013/074277
A high yield method for fermenting carbohydrate to ethanol and prevention and/or disruption of biofilms, comprising: a) mixing a fermentation feedstock with a fermentation broth containing yeast and/or an enzyme, b) treating said mixture...  
WO/2013/073945
The invention is directed to a process for the recovery of Euglenida from a culture system. The recovery of Euglenida is of importance, because these microorganisms are capable of producing biomass that contains all kinds of useful and v...  
WO/2013/072573
The invention relates to a product for oral administration intended for a pet, comprising extracts of punica granatum (pomegranate). The invention is characterised in that the invention further comprises at least two additional antioxida...  
WO/2013/072521
The invention relates to the use of at least one acid stable protease in poultry feed in combination with anti-coccidial vaccination of birds for increasing the performance of vaccinated animals. It has been found surprisingly that the a...  
WO/2013/068704
The invention relates to phytoecdysones which can be used in order to avoid weight gain in obese mammals previously having undergone a hypocaloric weight-loss diet. The phytoecdysones are advantageously added to a food composition. Accor...  
WO/2013/069995
The present invention relates to a preparation method for fermented corn gluten to improve the quality of corn gluten which is a vegetable protein source, fermented corn gluten prepared by the method, and a feed additive containing the s...  
WO/2013/068484
The present invention concerns a method for determining a coefficient of enhancement (Ke) for standardizing palatability of fish feed pellets when coating said pellets with a palatability enhancer useful in fish feed. Using said coeffici...  
WO/2013/068550
An animal feed supplemented with hyperthermophilic and hyperthermostable xylanase.  
WO/2013/068550
An animal feed supplemented with hyperthermophilic and hyperthermostable xylanase.  
WO/2013/068525
The present invention provides novel method for improving the tenderness of meat (e.g. pork, beef and poultry). The method comprises a pre-slaughter diet comprising methionine in an amount effective to improve the tenderness of the meat....  
WO/2013/069780
Provided is a viral infection preventive characterized by containing at least one selected from among unheated cashew nut shell oil, heated cashew nut shell oil, anacardic acid, cardanol, cardol, and a pulverized product of cashew nut sh...  
WO/2013/063666
The present model, "Natamycin as an additive for producing silage", relates to the technical field of additives for preserving fodder intended for feeding animals, more specifically to the use of natamycin as an additive for ensilage, sa...  
WO/2013/062790
An animal chew including a surface comprising a base composition, wherein the animal chew exhibits a hardness in the range of Shore 70A to Shore 70D as measured by ASTM D2240-05(2010) and a flexural modulus in the range of 50 x 103 psi t...  
WO/2013/061892
Provided is a method suited to the mass production of feed or food of an encapsulated type having a double structure of an outer layer and an inner layer. The method for producing feed or food resulting from encapsulating an inner layer ...  
WO/2013/057149
An optimal separation of sunflower seed meal into at least one fraction with high protein content and at least one fraction with high cellulose content is to be achieved with a method for the processing of sunflower-extraction meal, prod...  
WO/2013/058435
The present invention relates to an iron supplement, and more particularly, to an iron supplement for plants and animals using pickling water. Since iron (II) ions contained in pickling water generated as a byproduct during a carbon stee...  
WO/2013/056455
A feed additive containing lipase comprises the following components: 40 to 70 parts by weight of corn, 5 to 15 parts by weight of bean pulp, 1 to 5 parts by weight of fish flour, 15 to 23 parts by weight of wheat bran, 2 to 6 parts by w...  
WO/2013/058229
Provided are a pharmaceutical product, a quasi-pharmaceutical product, a food, an animal food, and a material mixable thereto that are highly safe and have an excellent effect of, for example, increasing the amount of muscles. This agent...  
WO/2013/058668
Ruminants and herbivores are fed using roughage that is grown without the use of soil or any growing medium. The roughage is grown in multi-layered trays or platforms to increase production and is done inside a building or structure. The...  
WO/2013/053035
A process is provided for fortifying oilseeds for consumption by animals, comprising heat treating the oilseeds; steeping the oilseeds at a temperature of about 210°F to about 300°F; and treating the oilseeds with a composition while t...  
WO/2013/055360
The disclosure provides method for preparing a food product is described which includes mixing a dry ingredient composition, a protein-containing composition, and an alginate composition to provide a first mixture, mixing the first mixtu...  
WO/2013/053838
The present application relates to a method for preparing glucans from Aspergillus niger, characterized in that it includes: (i) at least partially deacetylating the mycelium of the Aspergillus niger; (ii) treating the deacetylated or pa...  
WO/2013/053795
The present invention generally relates to the field of medical nutrition. For example, the present invention provides a composition that can be used to treat, prevent and/or reverse muscle atrophy related to immobilization and its conse...  
WO/2013/052788
Rumen performance and ruminant growth in growing ruminants is studied through rumen morphological studies and growing ruminant developmental studies. Based on the studies, a feed composition containing an effective amount of milk replace...  
WO/2013/050407
The present invention concerns a method for preparing a meat tissue digest having enhanced palatability, comprising: a) providing a meat tissue from animal; b) contacting said meat tissue with at least one alkaline endopeptidase; c) allo...  

Matches 301 - 350 out of 12,988