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Matches 501 - 550 out of 67,946

Document Document Title
WO/2015/094342A1
The present invention pertains to a solid food product comprising a D-allulose syrup and a native protein. This invention is also directed to the use of this solid food product as a protein supplement for dietarians, athletes and bodybui...  
WO/2015/090910A1
The present invention relates to a method for making a pasty or liquid culinary flavor concentrate and a culinary flavor concentrate obtainable therefrom. Particularly, the method comprises the step of adding a crystalline salt and/or a ...  
WO/2015/091789A3
The present invention relates to a nutritional composition comprising an oligosaccharide mixture, said oligosaccharide mixture comprising at least one N- acetylated oligosaccharide, one galacto-oligosaccharide and one sialylated oligosac...  
WO/2015/091298A1
The invention relates to aroma mixtures containing (a) at least one abrusoside or an abrusoside-rich plant extract and (b) at least one additional natural sweetener. The ratio of the sucrose equivalent of the concentration of the substan...  
WO/2015/094767A1
Methods for maintaining or increasing bodyweight in a subject susceptible to unintentional weight loss are provided. The methods include a step of administering at least one serving per day of a composition including 20 to 2000 mg of a d...  
WO/2015/091739A2
The present invention relates to the use of isolated thylakoids, or parts thereof, to reduce the urge for palatable food, to reduce the need to smoke and/or to reduce the urge for alcoholic beverages. Presumably, the urge and the need ar...  
WO/2015/091739A3
The present invention relates to the use of isolated thylakoids, or parts thereof, to reduce the urge for palatable food, to reduce the need to smoke and/or to reduce the urge for alcoholic beverages. Presumably, the urge and the need ar...  
WO/2015/095185A1
Salt formulations, which are resistant to moisture and cooking conditions, are described herein. The formulations provide particles of micronutrients and vitamins encapsulated within heat resistant pH-sensitive water-insoluble polymers, ...  
WO/2015/091221A1
A method for spreading an edible oil on a surface of a food product is described. The method allows reduced amounts of oil to be used on food products without loss of flavour or organoleptic products. The method comprises the steps of tr...  
WO/2015/094772A1
Methods of increasing skeletal muscle protein synthesis in a subject are provided. Methods of increasing or maintaining mammalian target of rapamycin (mTOR) activation are also provided. Such methods include a step of administering at le...  
WO/2015/090394A1
Compositions comprising omega 3 fatty acids for use in the treatment, amelioration or prevention of various conditions, disorders, and diseases which involve damage to the nervous system, as the peripheral nervous system neuropathy and g...  
WO/2015/095570A3
Liquid nutritional compositions include specific combinations of protein, carbohydrate, and fat for the nutritional support of individuals with particular needs, such as individual suffering from obesity. The compositions comprise a sour...  
WO/2015/091517A1
The present invention relates to a novel process for a preparing a puffed hollow snack product, more particularly to a process for preparing a light puffed hollow snack having unique properties. The present invention also relates to the ...  
WO/2015/095542A1
A translucent, high acid, low viscosity, high caloric density liquid nutritional composition and methods of making the liquid nutritional composition are provided. The liquid nutritional composition is translucent and has a viscosity of ...  
WO/2015/093664A1
The present invention relates to: a low sodium soy sauce using Phellinus linteus and a preparation method therefor and, more specifically, to soy sauce having enriched flavors with low sodium by adding Phellinus linteus, which has excell...  
WO/2015/091007A1
Biscuit Filling The present disclosure relates to a method for producing a composite biscuit product, the method comprising: forming a filling comprising a yoghurt powder and from 10 to 30wt% of dry starch, based on the total weight of t...  
WO/2015/092018A1
The use of vitamin K is provided in preparing pharmaceutical or nutraceutical products for counteracting an increased thrombosis risk caused by poor vitamin K status. The most likely mechanism underlying the vitamin K-insufficiency-induc...  
WO/2015/092749A1
A flavour delivery system for tobacco includes a flavour material entrained in a zeolite material and forming a core and a wax material encapsulating the core.  
WO/2015/091695A1
There is provided a composition for preparation of a coating material, wherein the composition comprises (i) a first hydrocolloid, wherein the first hydrocolloid is alginate and the alginate is present in an amount of 70 to 90 wt.% based...  
WO/2015/095750A1
This disclosure concerns nucleic acid molecules and methods of use thereof for control of coleopteran pests through RNA interference mediated inhibition of target coding and transcribed non coding sequences in coleopteran pests. The disc...  
WO/2015/093067A1
 This nutrient composition is characterized in containing cellulose acetate having a total degree of acetyl substitution of 0.4-1.1. The cellulose acetate may have a compositional distribution index (CDI), as defined below, of 2.0 or l...  
WO/2015/093997A1
The subject of the invention is the Lactobacillus delbrueckii strain of bacteria deposited at the Culture Collection of Industrial Micro-organisms in The Institute of Agricultural and Food Biotechnology in Warsaw under number KKP 1645 p ...  
WO/2015/095570A2
Nutritional compositions include unique combinations of protein, carbohydrate, and fat for the nutritional support of individuals with particular needs, such as individual suffering from obesity. Methods of administering such nutritional...  
WO/2015/093736A1
The present invention relates to an apparatus and a method for preparing whole bean curd. The apparatus according to the present invention comprises: a steam tank for stirring, heating, and then steaming a mixture of soybean powder and w...  
WO/2015/091027A1
The invention concerns a process for producing a foamed milk, said process comprising the steps of : a) - reconstituting milk by dissolution of a milk powder or a milk concentrate with a diluent, said milk powder or milk concentrate bein...  
WO/2015/086348A1
A coating for an ice-cream wafer is disclosed "ice-cream wafer coating". The ice-cream wafer coating comprises based on weight%: fat in an amount of between 35-65% and an emulsifier and/or an additive in a total amount of between 0.1-5%....  
WO/2015/086173A1
The present invention relates to an array of infant formula for providing an age-tailored nutrition system to an infant, it comprises a first infant formula between 0 to 3 months, a second infant formula between 3 to 6 months, and an opt...  
WO/2015/086719A1
The present invention relates generally to supporting the optimal development of children through nutrition and cognitive exercise. In particular, the present invention relates to a growing-up milk composition comprising per daily dose a...  
WO/2015/086788A1
The present invention relates to administration of sweet whey protein (SWP) for promoting the enteric neuronal development in infants, especially preterm, low birth, very low and extremely low birth weight infants as well as in young chi...  
WO/2015/086169A1
The invention concerns synthetic nutritional formulations, particularly milk based compositions, for infants and children. The compositions are especially adapted to the gender of the child. The invention further relates to administratio...  
WO/2015/088706A1
A composition and method for enhancing brain development in a pediatric subject, the method including administering to the pediatric subject a nutritional composition comprising at least about 0.08 g/100 kcal of stearidonic acid.  
WO/2015/086174A1
This invention relates to an age tailored nutrition system for infants. In particular, the invention relates to an array of infant formulae for providing an age-tailored nutrition system to an infant, comprising a first infant formula, a...  
WO/2015/085551A1
An array of infant formulae for providing an age tailored nutrition system to an infant, comprising a first infant formula, a second infant formula and an optional third infant formula being designed to meet the nutritional requirements ...  
WO/2015/086803A1
The present invention presents an alternative to the direct implementation of an industrial scale second generation bioethanol process with the integration of the second generation into the existing first generation bioethanol processes,...  
WO/2015/086770A1
A non-toxic artificial mineral water composition containing bioavailable iron consists of an aqueous solution having a pH of from 1 to 5 containing ferrous ions at a concentration of from 100 to 300 mg/l and a non-toxic amount of at leas...  
WO/2015/086746A1
The present invention describes a process for in situ generation of stable GOS in different dairy products by the use of a transgalactosylating β-galactosidase.  
WO/2015/085351A1
The invention relates to a pharmaconutrient composition for treating intestinal inflammation in a subject, the pharmaconutrient composition comprising at least two of arginine, glutamine, curcumin, vitamin D3, and an n-3 fatty acid. The ...  
WO/2015/087986A1
The purpose of the present invention is to provide a dispersion production method with which it is possible to obtain, quickly and with small power, a dispersion in which a dispersoid, such as solid particles, is dispersed in a dispersio...  
WO/2015/088114A1
The present invention relates to a method for preparing a hydrogen negative ion containing material and a hydrogen negative ion containing material prepared using the same. The hydrogen negative ion containing material can promote cell m...  
WO/2015/086171A1
The present invention relates to an array of infant formula for providing an age-tailored nutrition system to an infant, it comprises a first infant formula between 0 to 100 days, a second infant formula between 100 to 180 days, and an o...  
WO/2015/086388A1
The present invention relates to emulsions. In particular, it relates to an ennulsion comprising at least one aqueous phase and at least one lipid phase wherein the emulsion is stabilized by particles of an edible inorganic salt having a...  
WO/2015/086809A1
A method for obtaining an extruded/expanded cereal-based sweet biscuit with a sugar coating, comprising the steps of: mixing in a mixer the raw materials used for the biscuit with a high proportion of amylaceous products such as rice flo...  
WO/2015/085557A1
The present invention relates to an array of infant formula for providing an age-tailored nutrition system to an infant, it comprises a first infant formula between 0 to 100 days, a second infant formula between 100 to 180 days, and an o...  
WO/2015/086223A1
The objective of the present invention is to provide a method for preparation of an oil-in-water emulsion, such as a mayonnaise, having a reduced oil content. Such reduced oil emulsion nevertheless should have the same properties as the ...  
WO/2015/089007A1
Intact brown rice protein replaces a portion of the vegetable protein in a nutrition shake or other nutritional composition intended for oral consumption. By suitable selection of the types and amounts of these proteins the overall cost ...  
WO/2015/087277A1
The subject of the present invention is the oral cosmetic use of a combination of active agents, comprising at least one polyunsaturated fatty acid and one carotenoid, for improving hair quality and more particularly hair quality at the ...  
WO/2015/089009A1
The combination of potato protein, intact rice protein and hydrolyzed rice protein, replaces a portion of the vegetable protein in a nutrition shake or other nutritional composition intended for oral consumption. By suitable selection of...  
WO/2015/087213A1
The present invention discloses a food supplement comprising: D-mannose, Morinda citrifolia freeze-dried juice, and N-Acetylcysteine (NAC). A further aspect of the present invention is the use of said supplement in the prevention and tre...  
WO/2015/086349A1
The invention relates to a frozen confection coating comprising based on weight% a fat in an amount of between 35 - 65%; an emulsifier and/or an additive, wherein a total amount of the emulsifier and/or additive is between 0.1 - 5%, and ...  
WO/2015/086740A1
A method for obtaining an extruded/expanded cereal-based biscuit with a fat and savory dough coating, comprising the steps of: mixing in a mixer the raw materials used for the base biscuit comprising mainly an ingredient having a high co...  

Matches 501 - 550 out of 67,946