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Matches 551 - 600 out of 67,948

Document Document Title
WO/2015/086740A1
A method for obtaining an extruded/expanded cereal-based biscuit with a fat and savory dough coating, comprising the steps of: mixing in a mixer the raw materials used for the base biscuit comprising mainly an ingredient having a high co...  
WO/2015/086177A1
The present invention relates to an infant formula being designed to meet the nutritional requirement of an infant and having a phosphorus source and a calcium source such that the Ca/P ratio is from more than 2.0:1to2.5:1, and relates t...  
WO/2015/087919A1
[Problem] To provide a novel and safe antibacterial peptide-inducing agent with no side effect, said antibacterial peptide-inducing agent exerting the biological self-defense mechanism that human possesses. [Solution] Provided is a novel...  
WO/2015/085555A1
An array of infant formula is prepared for providing an age-tailored nutrition system to an infant. It comprises a first infant formula between 0-3 months, a second infant formula between 3-6 months, and an optional third infant formula ...  
WO/2015/086170A1
The invention concerns synthetic nutritional compositions for infants and young children up to the age of thirty-six months, particularly infant formulae and growing-up milks. The compositions vary according to gender and the age of the ...  
WO/2015/086176A1
The invention concerns synthetic nutritional formulations, particularly milk based compositions, for infants and children. The compositions are especially adapted to the age of the child. They are adapted to fulfill the nutritional needs...  
WO/2015/086789A1
The invention relates to modified sweet whey protein (MSWP) for promoting the establishment of healthy and normal cognitive function in young mammals. In particular, the invention relates to the use of MSWP for promoting development of t...  
WO/2015/086027A1
The invention relates to a method for producing haze ingredients useful for production of hazy beverages. The invention further provides methods for producing hazy beverages. The methods involve treatment of starch with an α-amylase cap...  
WO/2015/086175A1
The invention concerns synthetic nutritional compositions for infants and young children up to the age of thirty-six months, particularly infant formulae and growing-up milks. The compositions vary according to the age and the sex of the...  
WO/2015/082773A1
The present invention relates to a method of producing protein containing extruded food products, such as extruded snack products or breakfast cereals. In particular, the present invention relates to a method of producing such extruded f...  
WO/2015/084158A1
The invention relates to a combination of a pyrimidine derivative and a fatty acid source for use in the treatment of constipation, in particular in the treatment of constipation in patients suffering from GI disorders, neurological diso...  
WO/2015/085077A1
Methods of achieving sustained memory improvements and sustained improvement in learning abilities in an infant are provided. The methods comprise administering an effective amount of sialic acid to an infant or a preterm infant until at...  
WO/2015/083554A1
The problem addressed by the present invention is to provide a 4G-α-glucosylrutin crystal, a 4G-α-glucosylrutin crystal-containing powder, an application of same as a drug starting material, and applications as a cosmetic product start...  
WO/2015/084085A1
The present invention relates to a method for manufacturing red ginseng using washed ginseng and, according to the present invention, red ginseng containing rootlets with large quantities of specific saponines can be effectively manufact...  
WO/2015/084160A1
The invention relates to a combination of a pyrimidine derivative and a fatty acid source for use in the treatment of constipation, in particular in the treatment of constipation in patients suffering from GI disorders, neurological diso...  
WO/2015/082151A1
Heat treated Bifidobacterium lactis NCC 2818 reduces the symptoms of allergies in different groups of patients, such as allergies originating from food allergens in young children, or infants, and food, respiratory and cutaneous allergen...  
WO/2015/084161A1
Composition comprising a uridine source, an omega-3 PUFA for improving coordination, balance, grip strength or fine motor skills. The invention is directed to a combination of a uridine source and an omega-3-polyunsaturated fatty acid ha...  
WO/2015/082688A1
The present invention relates to a solid formulation comprising a carotenoid producing source bioorganism, which is storage stable, as well as the process of production of this formulation.  
WO/2015/082772A1
The present invention relates to compositions comprising hydrophobin variants. Fur- thermore the invention relates to methods and uses for increasing product stability and yields with hydrophobin variants. In particular the present inven...  
WO/2015/083374A1
There are many reports of diseases caused by overeating, satiation, and an unbalanced diet, and various therapeutic methods and therapeutic drugs are proposed for said diseases. There have not been many proposals, for prevention of these...  
WO/2015/084532A1
An ingestible composition including a probiotic contained in a mixture of a phospholipid and a glyceride, useful for nutrition of infants and children.  
WO/2015/085045A1
Embodiments of the present invention are directed to methods, apparatus and articles of manufacture that feature omega-3 fatty acids co-processed with flavonoid and lipophilic antioxidants for improved stability.  
WO/2015/082943A1
In our case, the liposome system is fully edible and made up with ingredients allowed by the food code. Specifically, it is made from products of plant fatty acids, phytosterols, emulsifiers and plant waxes. The selection and the ratio o...  
WO/2015/083630A1
The present invention addresses the problem of providing a composition with which a skin beautifying effect can be demonstrated even if collagen peptide intake is reduced. A composition that effectively demonstrates a skin beautifying ef...  
WO/2015/083806A1
 Provided are: a microbial oil containing a specific amount of at least one polyunsaturated fatty acid which has a carbon number of at least 20 and which is in a fatty acid alkyl ester state and/or a free fatty acid state, and a specif...  
WO/2015/082427A1
The invention relates to an advantageously cosmetic, dermatological or nutraceutical composition comprising an oily composition concentrated in active substances of grapes of the Tannat or the Cannonau variety. The composition can also i...  
WO/2015/082943A4
In our case, the liposome system is fully edible and made up with ingredients allowed by the food code. Specifically, it is made from products of plant fatty acids, phytosterols, emulsifiers and plant waxes. The selection and the ratio o...  
WO/2015/084531A1
An ingestible composition including a probiotic contained in a mixture of hydrolyzed protein, a first carbohydrate, a second carbohydrate and optionally a compound binder and/or a lipid component, useful for nutrition of infants and chil...  
WO/2015/083843A3
A microbial oil comprising dihomo-γ-linolenic acid as a constituent fatty acid of an oil, the microbial oil has a content, in terms of a weight ratio of arachidonic acid relative to dihomo-γ-linolenic acid (arachidonic acid/dihomo-γ-l...  
WO/2015/083743A1
 Provided are: a method for regulating the acid resistance of microbes by suppressing the expression of the fadD gene; and a method for screening for microbes having acid resistance, which uses the level of expression of the fadD gene ...  
WO/2015/080398A1
The present invention relates to a method for preparing a glazing agent for breadmaking, and, in particular, the objective of the present invention is to provide a glazing agent for pastry which can maintain the natural savor and flavor ...  
WO/2015/078505A1
The present invention relates to the use of a nutritional composition having a low amount of protein, such as less than 1.8 g/100 kcal for administration to infants of non-obese and non-overweight mothers so as to reduce the risk of deve...  
WO/2015/078974A1
The present invention relates to a nutritional composition for use in treatment, prevention and/or reducing the risk of a metabolic syndrome disorder appearing later in life, wherein the nutritional composition comprises casein.  
WO/2015/079169A1
The invention relates to granules of protein-rich microalgal biomass flour characterised by having: a particle size distribution, measured on an LS laser granulometer of the COULTER® brand, with a Dmode of 60 to 300 μm and a D4.3 of 70...  
WO/2015/078506A1
The present invention relates to a nutritional composition such asan infant formula comprising phospholipids in an amount of at least 300 mg/L. Bioactive compounds may preferably be added to the nutritional composition.The present invent...  
WO/2015/078938A1
The present invention relates to an age-tailored nutritional composition system comprising at least one nutritional composition A that is administered to an infant from birth and until 3-6 months of life of said infant, at least one nutr...  
WO/2015/078593A1
Composition comprising at least components (i) to (iii): (i) choline in an amount of from 70 - 99 % by weight, (ii) one or more vitamins in an amount of from 0.5 - 25 % by weight, (iii) zinc in an amount of from 0.1 - 10 % by weight, whe...  
WO/2015/080546A1
The invention relates to a method for extracting a flavouring agent having no caloric value from concentrates of sugar cane from intermediate honey and molasses derived from the extraction of sugar at sugar mills, which agent is mixed wi...  
WO/2015/078507A1
The present invention relates to a liquid milk fortifier composition for administration to infants, which fortifier composition comprises lipids in an amount of above 75% of the caloric content. The fortifier may be administrated to infa...  
WO/2015/074103A1
A method for treating type 2 diabetes in a human subject suffering from diabetes that comprises administering metformin in the period 100 to 5 minutes before a meal and subsequently consuming a protein food or protein derived drink befor...  
WO/2015/075633A1
A concentric symmetrical branched heat exchanger system (10) includes an inlet manifold (11) that divides the product flow evenly in the first section of the system and also includes an array (13) of tubular concentric heat exchangers (1...  
WO/2015/075257A1
The invention relates generally to the field of maintaining good health and wellbeing. A composition is provided that can be used to alleviate or prevent gastric discomfort, and which may comprise milk SNF, milk fat, demineralized whey p...  
WO/2015/076667A1
The present invention relates to a composition for managing menopause in a human or animal body, characterized in that said composition comprises a germinated brown rice derived compound.  
WO/2015/074102A1
A drink for moderating blood glucose levels produced by a meal in a human subject suffering diabetes or IGT the drink comprising:  at least one water soluble or water dispersible material selected from the group consisting of amino ac...  
WO/2015/077233A1
A method for preventing or mitigating an acute allergic response in a subject is disclosed. The method includes a step of administering a nutritional composition to the subject. The nutritional composition includes at least one of an aci...  
WO/2015/077509A1
The present invention provides formulations for enhancing bioavailability of watersoluble compounds including water-soluble vitamins. The formulations include a watersoluble vitamin and a glycoside selected from a diterpene glycoside and...  
WO/2015/075440A1
A composition comprising branched fructan molecules, wherein said branched fructan molecules have; a molecular weight of between about 0.3 to about 3kDa;and/ora fructan chain length of about 2 to about 15 fructose units and/or an elution...  
WO/2015/076164A1
A powdered oil or fat composition which comprises an edible oil or fat, indigestible dextrin and a caseinate as essential components. It is preferable that the powdered oil or fat composition comprises 5 to 84.9 mass% of an edible oil or...  
WO/2015/075861A1
[Problem] To be able to automatically clean an object to be cleaned using highly effective electrolyzed water by reducing the neutralization reaction that occurs during mixing when the generated gas is mixed with the electrolyzed water. ...  
WO/2015/077757A1
A popped snack product including a whole grain wheat component including a bran component having a particle size distribution such that at least 70 wt% of particles pass a 212 micrometer sieve. In some embodiments, the whole grain wheat ...  

Matches 551 - 600 out of 67,948