Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 601 - 650 out of 67,944

Document Document Title
WO/2015/077757A1
A popped snack product including a whole grain wheat component including a bran component having a particle size distribution such that at least 70 wt% of particles pass a 212 micrometer sieve. In some embodiments, the whole grain wheat ...  
WO/2015/076436A1
The present invention relates to a method for producing germinated pressed barley for cooking, of germinated brown rice concept, through the steps of pressing and drying unpolished husked barley after germinating, vernalizing, and dextri...  
WO/2015/077511A1
The present invention provides formulations for enhancing bioavailability of water-soluble compounds including water-soluble vitamins. The formulations include a water-soluble vitamin and a glycoside selected from a diterpene glycoside a...  
WO/2015/075210A1
A method of producing a frozen microwaveable, coated food product, comprising the steps of: providing pieces of mozzarella cheese, the pieces having a maximum dimension of 1 cm; mixing the pieces of cheese with a stabilising composition ...  
WO/2015/076818A1
Provided herein is a method of preparing a palatability enhancer for a food composition comprising: a) combining an animal fat, one or more edible agents, an alkaline agent and water at a temperature of up to 45°C to form a mixture, whe...  
WO/2015/075378A1
The present invention relates to novel food products, specifically to novel products to be consumed in the form of snacks, distinct in that they are fat-free, non-allergenic, and have a texture very similar to dried fruit, such as peanut...  
WO/2015/072857A1
The invention relates to a gelatine composition, comprising gelatin, capable of being dissolved in water having a temperature of 35°C or less to a solution of at least 10 w/w% and polyphosphate, to the use of such gelatine composition, ...  
WO/2015/073843A1
Nutritional powder products exhibiting better taste and bioavailability of micronutrients are produced by avoiding certain ingredient combinations in the blended liquid mixture which is spray dried during manufacture. Particular ingredie...  
WO/2015/071394A1
The present invention relates to formulation of sparingly- (water)-soluble compounds and its use as (or in a) food or feed product or dietary supplement.  
WO/2015/071402A1
The invention discloses a composition comprising an oligosaccharide mixture, said oligosaccharide mixture comprising from 40 to 80 wt%of fucosylated oligosaccharide(s), from 10 to 50 wt% of N-acetylated oligosaccharide(s), from 5 to 40 w...  
WO/2015/071131A1
The present invention relates to a composition comprising at least one fucosylated oligosaccharide, for use in preventing allergies and/or treating allergies and/or reducing the occurrence or the risk of allergies in an infant or a young...  
WO/2015/072678A1
The present invention relates to a corn silk extract and a preparation method therefor and, more specifically, to a method for extracting a high yield of active materials containing corn silk-derived maysin, capable of maximizing the ext...  
WO/2015/071663A1
A sweetener composition is described comprising agglomerated particles. The agglomerated particles include one or more core particles which consist of a first carrier substance having a relative sweetness of less than 0.3 and present in ...  
WO/2015/071403A1
The invention discloses a composition comprising LNT and at least another human milk oligosaccharide or precursor thereof, for use in preventing and/or treating necrotizing enterocolitis in infants and young children.  
WO/2015/070386A1
Provided in the present invention is a dietary nutritional supplement for preventing elderly osteoarticular diseases, wherein the dietary nutritional supplement is obtained through the steps of: adding low-molecular-weight chondroitin su...  
WO/2015/071854A1
A method for preparing a dough for bread and/or baked food products comprises the steps of: combining with water in a weight ratio of 0,83: 1-1: 1 (water/ingredients) the following ingredients expressed in percentage by weight of said dr...  
WO/2015/073576A1
A human dietary supplement comprises theacrine and optionally other compounds that modulate the effects of theacrine. Uses for the theacrine-containing supplement include improvement of at least one of mood, energy, focus, concentration ...  
WO/2015/071478A1
The present invention relates to a fruit juice drink (beverage), which comprises β-glucan and a hydrocolloid (or a mixture of hydrocolloids) and wherein such a drink has a gluten level of equal or less than 20 ppm.  
WO/2015/071709A1
A continuous process is described for the one-pot synthesis of compounds, such as metal salts and metal complexes, as well as optionally for the protection of the compounds thus obtained by coating and/or impregnation with suitable compo...  
WO/2015/071811A1
Use of dietary fibre material extracted from sugar cane in the manufacture of a food product that is formulated to ameliorate the effects of acid reflux and extended symptoms of gastro-oesophageal reflux disease. The product ameliorates ...  
WO/2015/071401A1
The present invention relates to a composition comprising at least one human milk oligosaccharide and/or a precursor thereof, for use in preventing and/or treating necrotizing enterocolitis in infants or young children born by C-section.  
WO/2015/067766A1
A method is provided to manufacture cereal flakes with texture properties. The flakes have a porosity of 50-90%, a mean wall thickness of 30-90 microns, a thickness of 0.5- 2 mm, a length of 2-8 mm and a liquid absorption index of 100-60...  
WO/2015/068809A1
 Provided are an intestinal barrier function enhancer capable of enhancing intestinal barrier function and thereby capable of preventing or treating metabolic syndrome, and a drug and a food or drink containing the same. An intestinal ...  
WO/2015/070194A1
Methods for producing insect product are provided that include wet-grinding at least one whole insect into an insect slurry and drying the insect slurry to form a dried insect product comprising solid insect matter particles. Methods for...  
WO/2015/067703A1
The present invention is directed to synthetic astaxanthin which is suitable for human consumption. The present invention is further directed to processes where methanol is used to drastically reduce the content of dichloromethane in suc...  
WO/2015/067325A1
The invention pertains to powdered nutritional compositions comprising large lipid globules and micronized carbohydrate or carbohydrate microcrystals. Preferably the nutritional composition is an infant or follow on formula or a growing ...  
WO/2015/067711A1
The present invention is directed to synthetic astaxanthin which is suitable for human consumption. The present invention is further directed to processes where methanol is used to drastically reduce the content of dichloromethane in suc...  
WO/2015/069974A1
Capsules containing nutritional supplement formulations are disclosed which include a lipophilic MDG carrier oil comprising a mixture of monoglycerides and diglycerides, but with no more than 10% triglycerides. One or more lipophilic nut...  
WO/2015/069678A1
Powdered nutritional compositions that are readily dispersible in dairy products, such as milk and yogurt, are disclosed. The powdered nutritional compositions include powdered soluble fruit fiber, powdered insoluble fruit fiber, powdere...  
WO/2015/067705A1
The present invention is directed to synthetic astaxanthin which is suitable for human consumption. The present invention is further directed to processes where methanol is used to drastically reduce the content of dichloromethane in suc...  
WO/2015/069814A1
A reference amount commonly consumed (RACC) of an organoleptically acceptable psyllium snack bar comprising from 0.5 to 12 g fiber wherein the fiber comprises from 0.5 g to 6 g soluble fibe; from 0.5 to 6 g psyllium; a whole grain produc...  
WO/2015/067495A1
Process for treating a food composition containing 0.01 to 15% w/w hydrophobin wherein a) the composition pH is first brought to between 1 and 4, preferably under 3.5; b) then the composition is heat treated at a temperature of at least ...  
WO/2015/067706A1
The present invention is directed to a process for the manufacture of synthetic food-grade astaxanthin with a content of dichloromethane ≤ 250 ppm comprising the following steps: a) Providing synthetic astaxanthin crystals containing d...  
WO/2015/069108A1
The invention pertains to the use of a dietary DHA comprising phospholipid (PL-DHA) for increasing the amount of DPA or the amount of DHA and DPA in tissues and/or organs, preferably brain, eyes and liver of a young mammal, preferably a ...  
WO/2015/067707A1
The present invention is directed to synthetic astaxanthin which is suitable for human consumption. The present invention is further directed to processes where ethyl acetate is used to drastically reduce the content of dichloromethane a...  
WO/2015/070252A1
Disclosed herein is a process for preparing a carbohydrate extract comprising mannoheptulose from avocados, as well as compositions, including food compositions, comprising such extracts. The process includes separating the aqueous emuls...  
WO/2015/067938A1
The present invention relates to a synbiotic composition comprising a probiotic bacterial strain and a prebiotic growth medium which is specific to the growth of the probiotic bacterial strain, wherein the bacterial strain is capable of ...  
WO/2015/067393A1
The invention relates to a method and to a device for processing raw materials and effectively producing meat- and sausage-based raw cured goods by means of a drying and aging process together with the addition of starter cultures, where...  
WO/2015/069750A1
A method of dosing a popping chamber with a predetermined quantity of bulk starch material comprises placing bulk material into a feed hopper, positioning a dosing plate and a shuttle plate into a charging position relative to the seal p...  
WO/2015/067949A1
The present invention relates to a prebiotic composition comprising a microbially produced oligosaccharide, wherein the oligosaccharide is characterised by being selective for a pre-determined probiotic bacterial strain and also capable ...  
WO/2015/069107A1
The invention pertains to powdered nutritional compositions comprising large lipid globules and micronized carbohydrate or carbohydrate microcrystals. Preferably the nutritional composition is an infant or follow on formula or a growing ...  
WO/2015/067948A1
The present invention relates to one or more strains of Lactobacilli and a cholesterol modifying agent (such as an oligosaccharide) for use in modifying the absorption of cholesterol in an individual or the treatment of heart disease, di...  
WO/2015/067936A1
The present invention relates to compositions for weight management comprising: a) a microbiome modifying component; b) a satiety modifying component; and c) a metabolic modifying component. The composition may also be used for the treat...  
WO/2015/067761A1
A method is provided to manufacture cereal flakes with texture properties. The flakes have a porosity of 40-70%, a mean wall thickness of 100-180 microns, a thickness of 0.5-2 mm, a length of 2-8 mm and a liquid absorption index of 80-20...  
WO/2015/069097A1
The invention pertains to the use of a dietary DHA comprising phospholipid (PL-DHA) for increasing the amount of DPA or the amount of DHA and DPA in tissues and/or organs, preferably brain, eyes and liverof a young mammal, preferably a h...  
WO/2015/068922A1
The present invention relates to a method for preparing materials for instant frying and a method for making a fried dish using the same. According to an aspect of the present invention, the method for preparing materials for instant fry...  
WO/2015/062575A1
Proposed is a method for producing plant products, particularly aromatic herbal preparations having a long shelf life, comprising the following steps: (1) introducing fresh or deep-frozen, plant starting material into an aqueous, carbohy...  
WO/2015/062167A8
The present invention provides an application of Metrnl protein in preparing a hypolipidemic, hypoglycemic medicine or dietary supplement. The present invention further provides a method for preparing a mouse with fat-specific overexpres...  
WO/2015/065193A1
The invention relates to nutritional compositions comprising specifically designed lipid globules that are especially suited for preterm infants, small for gestational age infants and infants with retarded growth due to physical or menta...  
WO/2015/065214A1
The object of the invention is a method of producing plant extracts, characterized in that it comprises a) crushing the plant material, preferably in a homogenizer and demineralized water; b) maceration of homogenized material of step a)...  

Matches 601 - 650 out of 67,944