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WO/2015/041515A1 |
Claimed is the preparation of an infant formula base product, comprising: (a) microfiltration (MF) of animal skim milk over a membrane having a porosity of 0.10 - 0.35 micrometer and operating with a volume concentration factor of 1.5 - ...
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WO/2015/040135A1 |
The present invention relates to a process for obtaining a juice of fresh plants, characterized in that said fresh plants, with the exclusion of the seeds only, are subjected to a thermomechanical treatment consisting in extruding the fr...
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WO/2015/040533A1 |
The present disclosure provides methods for enhancing muscle protein synthesis in an individual in need of same. Specifically, the present disclosure provides methods for enhancing muscle protein synthesis during periods of negative ener...
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WO/2015/037863A1 |
The present invention relates to a method for manufacturing functional health food which is easy to administer and has an excellent antioxidant effect using a fermented material, wherein the fermented material is obtained by mixing flaxs...
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WO/2015/036516A1 |
The invention relates to an Internal mix atomizing spray nozzle assembly (1), in particular for preparing a spray-dried lipid and protein component-containing composition, comprising a fluid nozzle (not shown) with a liquid flow passage ...
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WO/2015/037719A1 |
Provided is a bodily moisture retaining agent targeted to environments and/or states in which it is difficult for moisture to be retained within the body, and containing as an effective ingredient a solids fraction including protein, ash...
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WO/2015/036046A1 |
The present invention relates to a process for preparing a lipid and protein component-containing composition using a static mixer, which composition comprises large lipid globules, preferably coated with polar lipids, and to the composi...
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WO/2015/035513A1 |
The present disclosure relates to a method of preparing non-gelatin soft capsules filled with an edible semi-solid or liquid material, the method comprising the general step of thermoforming a gelified film (membrane) into capsule that w...
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WO/2015/036514A1 |
The invention relates to an Internal mix atomizing spray nozzle assembly (1), in particular for preparing a spray-dried lipid and protein component-containing composition, comprising a fluid nozzle with a liquid flow passage having a liq...
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WO/2015/036466A1 |
The present invention relates to a process for preparing a lipid and protein component-containing composition comprising large lipid globules, preferably coated with polar lipids, and to the compositions obtained thereby. Optionally, the...
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WO/2015/036043A1 |
The present invention relates to a process for preparing a spray-dried lipid and protein component-containing composition using a rotary atomizer, which composition comprises large lipid globules, preferably coated with polar lipids, and...
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WO/2015/036464A1 |
The present invention relates to a process for preparing a spray-dried lipid and protein component- containing composition using a rotary atomizer, which composition comprises large lipid globules, preferably coated with polar lipids, an...
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WO/2015/037720A1 |
Provided is a muscle repair promoter intended for use in a target of which rapid absorption of protein is required, and containing as an effective ingredient a lactoprotein mixture that includes casein protein and whey protein, wherein t...
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WO/2015/032922A1 |
The present invention relates to a composition for use as an oral anti-parasitic, the composition comprises one or more of an essential oil which contains gamma-terpinene, and/or carvacrol, and/or thymol, and/or terpinenol, and/or eucaly...
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WO/2015/034776A1 |
A system and method for producing clarified citrus juice concentrates from various natural components of the respective fruit. Citrus peels and/or flesh segments are enzymatically digested to improve yield and facilitate clarification an...
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WO/2015/032761A1 |
The present invention relates to an improved variant of a D-psicose 3-epimerase and its uses.
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WO/2015/032620A1 |
This invention relates to the use of an acidic soft drink for improving the efficiency of gluten digestion and more specifically of a gluten-digesting enzyme supplement. Said use allows maintaining or enhancing gastrointestinal comfort i...
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WO/2015/033304A1 |
The present invention relates to a method for determining the probiotic/paraprobiotic activity of a composition comprising microorganisms, in particular bacteria, said method being based on evaluating, by metagenomic analysis, the qualit...
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WO/2015/032816A1 |
A composition comprising a plurality of microencapsulates in which at least one bitter ingredient is microencapsulated with an encapsulating layer comprising: a fat or fat blend having a melting point of from 10 to 55°C; and an emulsifi...
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WO/2015/029966A1 |
Provided is an ω3 desaturase having high enzymatic activity even at normal temperature. A polypeptide comprising an amino acid sequence having 80% or higher identity with an amino acid sequence shown by SEQ ID NO: 2 and having ω3 desat...
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WO/2015/029968A1 |
Provided is a clock gene expression level modifier having extensive history of use as a food, high safety, ready availability, and exceptional processability. A clock gene expression level modifier having as an active ingredient one or m...
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WO/2015/031637A1 |
Disclosed herein is a nutritional composition having at least one protein, at least one fat, and at least one lipophilic compound, the composition comprising at least one assembly comprising at least one hydrophobic protein, monoglycerid...
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WO/2015/031657A1 |
Disclosed herein is a nutritional composition having at least one protein, at least one fat, and at least one lipophilic compound, the composition comprising at least one assembly comprising at least one hydrophobic protein, monoglycerid...
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WO/2015/031176A1 |
The general inventive concepts are directed to compositions and methods for the prevention and treatment of dehydration. Provided herein are Oral Rehydration Formulas (ORF) having an acidic pH, and comprising a source of carbohydrate, a ...
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WO/2015/028173A1 |
The present invention generally relates to the development of cognitive function in infants. More particularly, the present invention provides the use of lactoferrin for improving memory and/or learning speed, and/or for promoting brain ...
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WO/2015/028273A1 |
The present invention is directed to an iron fortified bouillon concentrate comprising fat, sodium chloride, monosodium glutamate, ferric pyrophosphate, and a citrate buffer. It is directed to a process to prepare an iron fortified bouil...
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WO/2015/028930A1 |
Methods and compositions are provided for producing a high glycerol/high collagen or gelatin edible composition suitable for use as a pet treat. Chewy edible compositions produced by such methods are also provided.
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WO/2015/028784A1 |
A method of preparing a free-flowing, edible composition, comprising first and second edible materials, having first and second function-release profiles respectively, comprising: combining the first and second edible materials in dry pa...
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WO/2015/028272A1 |
The present invention is directed to an iron fortified bouillon concentrate comprising fat, sodium chloride, monosodium glutamate, ferric pyrophosphate, and a citrate buffer. It is directed to a process to prepare an iron fortified bouil...
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WO/2015/029473A1 |
A compound represented by formula (I) or (II). A medicine having as an active ingredient a compound represented by formula (I), (II), or (III).
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WO/2015/025998A1 |
The present invention relates to a method for preparing a low antigenic food and a low antigenic food prepared by said method. More particularly, the present invention relates to a method for preparing a low antigenic food, a low antigen...
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WO/2015/024577A2 |
The invention relates to an edible composition in the form of a gel capsule comprising a Crocus sativus flower extract having a grain-size distribution of between 100 and 150 μm and safranal at a concentration of between 0.2 and 0.5 mg....
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WO/2015/025979A1 |
The purpose of the present invention is to provide microparticles having an average particle size of 100 μm or less. The present invention provides microparticles having an average particle size of 100 μm or less and a method for produ...
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WO/2015/026954A1 |
The present invention provides methods of maintaining or improving tactical performance and/or psychomotor performance, wherein the free amino acid beta-alanine, or a salt or ester thereof, is administered to an individual as a human die...
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WO/2015/027201A1 |
A nutraceutical composition comprises (a) one or more plant extracts and/or derivatives thereof; (b) one or more amino acids and/or derivatives thereof; (c) one or more vitamins; (d) one or more lichen; and (e) one or more pharmaceutical...
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WO/2015/025072A1 |
The invention relates to a new strain of Lactobacillus reuteri isolated from the human stomach, exhibiting antioxidant and antimicrobial activity, in particular an anti-Helicobacter effect, considerable resistance to the conditions of th...
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WO/2015/024177A1 |
A method of popping popcorn in a microwave (10) having a cooking chamber (12), an energy source (14) which provides energy (42) to the cooking chamber (12), a humidity sensor (60), and a microphone sensor (16), includes the steps of plac...
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WO/2015/022909A1 |
The objective of the present invention is to provide: a 1,2-di-O-galloyl-4,6-O-(S)-hexahydroxydiphenoyl-b-D-glucose (hereinafter abbreviated as "GHG") containing composition that is a composition derived from a natural product and that c...
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WO/2015/022927A1 |
The purpose of the present invention is to provide a novel AMP-activated protein kinase (AMPK) activator with a high safety. An AMPK activator that comprises a liver hydrolysate as an active ingredient.
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WO/2015/022411A1 |
The invention relates a process for manufacturing a dairy composition comprising phytosterols and hawthorn fruit composition, to such a dairy composition and its use for the treatment, alleviation or prevention of disorders associated wi...
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WO/2015/023281A1 |
A method includes contacting yogurt whey with an enzyme to form a soluble fiber. An oligosaccharide product that includes inactive yogurt cultures is also described.
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WO/2015/021512A1 |
The invention relates to extracts produced from sugar cane processing stream products having desirable properties and health benefits. More particularly the invention relates to sugar cane derived extracts obtained from molasses, methods...
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WO/2015/021632A1 |
Disclosed is an Astragalus membranaceus seed extract prepared from Astragalus membranaceus seed which is firstly degreased with petroleum ether, extracted with an alkaline liquor and then treated with an acid to give a precipitate, and t...
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WO/2015/022962A1 |
A lipid metabolism accelerator containing an amino acid mixture comprising at least two amino acids selected from the group consisting of arginine, alanine and phenylalanine, wherein the two or more amino acids are contained in a molar r...
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WO/2015/022297A1 |
The new strain Lactobacillus pentosus CECT 7504 is provided. The strain presents as key advantages: a high survival to the antimicrobial factors found in vaginal fluid, factors that are often increased in a subset of patients with candid...
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WO/2015/022978A1 |
A fat accumulation inhibitor that comprises a plant belonging to the genus Cirsium as an active ingredient.
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WO/2015/022930A1 |
[Problem] To provide a possibility to more efficiently utilize scallop mantle that is a fishery waste. [Solution] A lipid absorption promoter that comprises a decomposition product of scallop mantle proteins as an active ingredient, and ...
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WO/2015/019307A1 |
Microcapsules for protecting probiotics and methods of making same are provided. In some embodiments, the microcapsules are used to provide delivery of probiotics, combinations of probiotics and prebiotics, and/or synbiotics through the ...
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WO/2015/020506A1 |
The present invention relates to: a food, beverage or pharmaceutical composition containing fermented Eastern prickly pear, for improving reflux esophagitis or skin disease; and a preparation method therefor.
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WO/2015/020873A1 |
The present disclosure relates to systems and methods for producing an extruded protein product. In particular, a system for making an extruded protein product using a system that includes a die including channel having a transverse cros...
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