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Matches 651 - 700 out of 67,946

Document Document Title
WO/2015/063678A1
The present invention relates, in one aspect, to the use of a composition based on a vegetal extract of Galeopsis segetum Necker and of a physiologically acceptable carrier in the treatment or prevention of hair loss. The composition fin...  
WO/2015/062684A1
The present invention pertains to the field of the prophylaxy and therapy of diseases, preferably by means of the application of essential oils or oil mixtures by inhalation. The invention relates, in particular, to an especially designe...  
WO/2015/064707A1
By means of a step for mixing/dissolving dextrin and a metal salt in water, homogenizing, and then drying to obtain dextrin encapsulating the metal salt, and by adding the dextrin encapsulating the metal salt to a thickening polysacchari...  
WO/2015/063261A1
The present invention relates to a process for preparing pellets of compressed proteins comprising vital gluten, pellets obtainable by such a process and an apparatus used in such a process.  
WO/2015/062518A1
Nutritive particles. A preparation method thereof comprises: preparing a solution with a nutritive substance and a gel substance, making the gel substance gel, and preparing the gel into nutritive particles of a desired size. The nutriti...  
WO/2015/065813A1
A brew basket is provided for use in a beverage brewing machine. The brew basket includes a body defining a brewing reservoir that extends along a longitudinal length from an open top to a bottom end having one or more openings. The brew...  
WO/2015/062167A1
The present invention provides an application of Metrnl protein in preparing a hypolipidemic, antihypertensive medicine or dietary supplement. The present invention further provides a method for preparing a mouse with fat-specific overex...  
WO/2015/063058A1
Nutraceutical composition of plant foods, for the preparation of food products, comprising water; sodium, potassium, iron, calcium and manganese ions; retinol, retinoids; thiamine;riboflavin; niacin; pantothenic acid; ascorbic acid; solu...  
WO/2015/059245A1
The present invention pertains to a new type of high protein denatured whey protein compositions having a low content of soluble alpha-lactalbumin and to a method of pro- ducing them. The invention furthermore pertains to products contai...  
WO/2015/058703A1
Provided is a composition of algal oil body comprising an algal oil body, a phospholipid and an oil body protein, and a method for stabilizing an algal oil body, comprising adding a phospholipid and an oil body protein to the algal oil b...  
WO/2015/061565A1
A multi-region confectionery according to an embodiment of the present invention includes a definite shaped first region containing an edible acid and a glucide; and a definite shaped second region containing an edible hydrogen carbonate...  
WO/2015/059243A1
The present invention pertains to a new type of CMP-containing, high protein denatured whey protein compositions and to a method of producing them. The invention furthermore pertains to products containing the high protein denatured whey...  
WO/2015/059350A1
The present invention relates to use of a tall oil fatty acid and/or a tall oil fatty acid which is modified by saponification in binding toxins.  
WO/2015/061755A1
The present disclosure concerns embodiments of a combination and/or composition comprising bacillus, and yucca, quillaja or both. Embodiments of methods of making and using the combination and/or composition also are disclosed herein. In...  
WO/2015/059398A3
The invention relates to a method for preparing a food composition in semi-liquid form made up of at least one gherkin in grain form, with great stability of the organoleptic properties, said method including the following steps: (a) pro...  
WO/2015/059398A2
The invention relates to a method for preparing a food composition in semi-liquid form made up of at least one gherkin in grain form, with great stability of the organoleptic properties, said method including the following steps: (a) pro...  
WO/2015/061135A1
The present teachings provide a method of forming an edible composition, and the compositions themselves. The method generally involves providing a complex functional oligosaccharide to a fermenting microorganism to produce, via fermenta...  
WO/2015/059246A1
The present invention pertains to a new type of high protein, fruit flavoured beverage comprising fruit flavouring agents and high protein denatured whey protein compositions, and to a method of producing the beverage. The invention part...  
WO/2015/056203A1
The present invention relates to a spray dried cream base powder which can be used as an alternative to dairy creams and other liquid cooking creams. The powdered cooking cream composition comprise of 20-60% by weight fat, 1-5% by weight...  
WO/2015/055775A1
The present invention relates to multilayer microcapsules containing an oxidizable active, and a process for preparing the same.  
WO/2015/057993A1
The disclosure relates to supplement formulations comprising amino acids in ratios that are protein-specific. Described herein is a protein-specific supplement formulation comprising amino acids in the ratio present in the protein's poly...  
WO/2015/056619A1
 Provided is a composition excellent for preventing diabetes, treating diabetes, enhancing insulin sensitivity, improving sugar metabolism, and the like. The invention is an isolated peptide of nine or fewer amino acids including QW (S...  
WO/2015/056675A1
 Exceptional antidepressant action, improving action on cognitive function associated with depression, improving action on suppression of stress-induced Akt activation, and suppressive action on stress-induced GSK-3β activation are ob...  
WO/2015/056770A1
 The present invention pertains to a lactic acid bacterium belonging to the genus Lactococcus and having a receipt number NITE ABP-01694 with the Patent Microorganisms Depositary (NPMD) of the National Institute of Technology and Evalu...  
WO/2015/053789A1
The present disclosure is directed to a nutritional powder, a translucent reconstitutable beverage formed therefrom, and methods relating thereto. The nutritional powder and beverage are adapted to include the proper balance of proteins,...  
WO/2015/053337A1
The purpose of the present invention is to provide: a foodstuff, etc., containing a histidine having a novel composition and/or form; a foodstuff, etc., having a novel function on the basis of the histidine; and, more specifically, a foo...  
WO/2015/053358A1
[Problem] To increase consumer trust in goods and to enable the consumer to select goods with ease. [Solution] Provided is an integrally grown item inclusion body (5) which includes an item integrally grown with a food (1), and which ind...  
WO/2015/053623A1
The invention relates to a powder composition for preparing a food product, to a method for preparing said powder composition, to a method for preparing a food product from said powder composition, to a food product obtainable by said me...  
WO/2015/052149A1
The present invention provides a dry mixture in particulate form containing a gas release agent, a flavour component and a hydrocolloid. Upon dissolution in water, gas bubbles are released into the continuous liquid phase, and these bubb...  
WO/2015/053614A1
Present invention discloses an oil palm composition for use in prevention or treatment of Alzheimer's disease. The composition is useful in impeding formation of neurotoxic peptide. Present invention can be used in preparation of a medic...  
WO/2015/052849A1
The purpose of the present invention is to provide; a phycocyanobilin derivative having an activity of increasing the amount of collagen; and a method for producing the phycocyanobilin derivative. A novel phycocyanobilin derivative havin...  
WO/2015/052337A1
The present invention relates generally to supporting the optimal growth and development of children through nutrition. In particular, the present invention relates to a composition containing a specific vitamin and mineral mix that - in...  
WO/2015/054399A1
A topping for snack food products comprising large food flakes pre-coated with an adhesive and a method for applying the pre-coated food flakes to a food substrate to produce a topped snack food product. The food substrate may be any sav...  
WO/2015/052171A1
The present invention relates to an edible lipid composition comprising olive oil and a stearidonic acid component (SDA component) comprising high amounts of SDA, such as at least 6% by weight SDA.  
WO/2015/052182A1
The present invention relates to a carotene formulation comprising beta-carotene in the form of bodies of an average size of from 1.3 μm to 3.0 μm dispersed in an aqueous phase comprising a hydrocolloid in an amount of at least 1% by w...  
WO/2015/052749A1
[Problem] To provide a fat-soluble-substance-containing powder composition that is dispersed in a transparent manner without scattering light when dispersed in water, an acidic aqueous solution, or an aqueous solution having a high ionic...  
WO/2015/053642A1
A method of producing pro-healthy food product in form of an immobilisate according to the present invention based on the production of an emulsion, its homogenization and then drying, is characterized in that natural polymers or modifie...  
WO/2015/053360A1
[Problem] To increase consumer trust in goods and to enable the consumer to select goods with ease. [Solution] Provided is a food (1) and an integrally grown item inclusion body (5) which includes an integrally grown item (4). A nutritio...  
WO/2015/052597A1
Disclosed herein is an ultra thin metalized edible film; wherein thickness of the metal coating lies in the range of about 0.01 micron to about 0.08 micron and that of edible film ranges from about 0.4 micron to about 6 microns. The inve...  
WO/2015/053641A1
Pro-healthy food product, composed of microcapsules with immobilized cells of probiotic microorganisms according to the present invention characterized in that it has form of a powder containing 22.3 - 60 weight % of the source of essent...  
WO/2015/053336A1
Provided are: an anti-fatigue composition resulting from the combined use of (1) histidine and (2) vitamin B6 and/or carnosine; and a food or the like containing (1) histidine and (2) vitamin B6 and/or carnosine in the form of being pack...  
WO/2015/050071A1
The present invention addresses the problem of increasing the absorption efficiency of polyunsaturated fatty acids such as EPA and increasing the utilization efficiency of the same. Provided is a novel agent for improving cardiovascular ...  
WO/2015/050454A1
The invention relates to the field of food technology. Among others, it relates to methods for preparing dark foodstuffs and use of the same to prepare dark coloured food items, in particular baked products such as dark brown bread, with...  
WO/2015/050227A1
A melibiose-containing composition which comprises melibiose and chlorogenic acid; and a food or beverage containing the composition.  
WO/2015/051228A1
Methods and products related to a cereal product having a water activity of about 0.4 or more and an SAG content of greater than about 15g per 100 g of cereal product.  
WO/2015/050023A1
 Provided is a method for manufacturing a chlorogenic-acid-containing composition including: a chlorogenic acid extraction step for bringing a carbohydrate and chlorogenic acid derived from oil extraction residue of sunflower seeds, ye...  
WO/2015/050220A1
In the constituent fatty acid moieties in this oil/fat composition, there is 20-60 wt% of an n-3 polyvalent unsaturated fatty acid, 10-30 wt% of caprylic acid and/or capric acid, and 15-40 wt% of palmitic acid, the total amount of palmit...  
WO/2015/051236A1
Methods and products related to a baked cereal product having an SAG content of greater than about 15 g per 100 g of the baked cereal product, a moisture level of less than about 5 wt% of the baked cereal product, and seeds.  
WO/2015/049292A3
The invention relates to spherical particles, to agglomerates of spherical particles, to methods for producing spherical particles, to food suspensions and consumable masses having spherical particles, and to food products containing a f...  
WO/2015/049331A1
The present application discloses a process for the purification of a neutral human milk oligosaccharide (neutral HMO). The process uses simulated moving bed (SMB) chromatography which allows the continuous purification of large quantiti...  

Matches 651 - 700 out of 67,946