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WO/2015/000053A1 |
The present document describes an enzyme formulation comprising an enzyme mixture comprising from about 5% to about 35% (wt/wt) of a fungal protease enzyme; and from about 1.5% to about 50% (wt/wt) of at least one polysaccharide digestin...
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WO/2015/001175A1 |
The present invention relates to an edible composition comprising plant sterol ester and/or plant stanol ester and triglyceride fat usable for lowering serum LDL cholesterol. The composition further comprises oligosaccharides and sugars....
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WO/2015/002279A1 |
The purpose of the present invention is to provide a method of producing a compound which has a glutathione production promoting effect which has an oxidative stress defense and detoxification effect in the living organism. This method o...
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WO/2015/001057A1 |
The present invention relates to methods of making sliceable dairy product comprising milk and supplemental whey protein, an edible acid, and sodium chloride and/or sodium hydroxide, and the products obtainable by said methods.
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WO/2015/002527A1 |
The invention relates to the use of at least one amino acid, selected from the group of histidine, lysine, and threonine in the manufacture of a composition for use in the treatment of a pervasive development disorder, a neurogenetic syn...
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WO/2015/000986A1 |
The invention relates to a composition suitable for use as a health product, comprising a mixture of active ingredients made up of at least: - a lactoserum hydrolysate with a molecular weight comprised between 200 and 5000 daltons, - alp...
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WO/2015/002537A1 |
The invention relates to the use of at least one amino acid, selected from the group of histidine, lysine, and threonine in the manufacture of a composition for use in the treatment of a pervasive development disorder, a neurogenetic syn...
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WO/2015/000788A1 |
The present invention concerns the field of nutritional compositions and concerns a nutritional composition, especially an infant formula containing whey protein/milk protein concentrate solids rich in phospholipids, rich in MFGM for use...
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WO/2014/208536A1 |
[Problem] To mask the powder smell of either a powdery processed food or a food containing the same without exerting an influence on the taste of the food. It is preferable that the additive to be used for this purpose is a general food ...
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WO/2014/208510A1 |
[Problem] To suppress the growth of harmful bacteria without conducting heating treatment or adding an antiseptic agent and thereby provide noni juice which does not suffer from enzyme deactivation. [Solution] This process comprises subj...
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WO/2014/207062A1 |
The present invention relates to whey protein aggregate particles that can be used to stabilize foams, and more particularly edible foams, such as foamed dairy products. The invention provides a process for preparation of such whey prote...
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WO/2014/210326A2 |
The invention relates to a stable beverage or liquid food product comprising a stabilisers blend, oil, Arabic gum, water and hydrolysed vegetable protein. In particular, the beverage of the present invention is a non-dairy milk beverage....
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WO/2014/207247A1 |
The present invention relates to a method of preparing a protein composition, comprising enzymatic modification of milk lecithin using phospholipase. This protein composition is then included in nutritional products to increase emulsion ...
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WO/2014/207386A1 |
The present invention concerns an oral rehydration solute composition comprising a strain of Bacillus subtilis or a type of bacteria obtained by culturing a strain of Bacillus subtilis, wherein said composition can be present in the form...
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WO/2014/207360A1 |
The present invention concerns the probiotic strain Bacillus subtilis CU1 filed with the French Collection Nationale de Culture des Microorganismes (National Collection of Microorganism Cultures) under number I-2745, cells obtained by cu...
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WO/2014/206279A1 |
Disclosed are a lactic acid bacteria, Lactobacillus plantarum, CGMCC No. 6016; the preparation method of fermented grains or grain germ extracts using the Lactobacillus plantarum; and the use of the Lactobacillus plantarum in fermented g...
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WO/2014/210391A1 |
Compositions include cultured bilberry cells or extracts thereof mixed with a cosmetic component or a food component to yield cosmetics, dietary supplements, and/or functional foods. The cultured bilberry cells or extracts can have high ...
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WO/2014/207690A1 |
The present finding relates to a composition comprising the probiotic Lactobacillus rhamnosus GG (ATCC 53103) for use in the prevention and/or treatment of herpes labialis and to a composition comprising the probiotic bacterial species a...
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WO/2014/206969A1 |
The invention relates to probiotic bacteria selected from lactic acid bacteria, such as Lactobacillus and Bifidobacteria, comprising metals and/or metal nanoparticles and to foodstuff and pharmaceutical composition comprising these bacte...
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WO/2014/207355A1 |
The invention concerns a method for producing granules containing at least one active ingredient and stable at ambient temperature, comprising the successive steps of: (1) preparing a matrix free of active ingredient by mixing, without t...
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WO/2014/206956A1 |
Provided herein is a flavor composisition comprising a mixture of a) a first powder comprising a liquid flavor having a log P of up to about 3.5 loaded onto a first solid matrix material; and b) a second powder comprising a solvent loade...
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WO/2014/209166A1 |
The invention relates to medicine and specifically to methods for improving mobilizational reserves of the body. The aim of the invention is to increase the reaction speed of an athlete and to improve the mobilizational reserves of th...
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WO/2014/203878A1 |
In the present invention, a lipocalin family protein and/or a lipocalin family proteolytic product obtained by using a protease such as pepsin or pancreatin to decompose a lipocalin family protein is used as the active ingredient in a hy...
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WO/2014/202677A1 |
The present invention relates to process for the maintaining of a ratio stereoisomers of carotenoid compounds by using at least one alkali and/or earth alkali metal salt of an organic acid, to specific formulations and to the use of such...
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WO/2014/202571A1 |
The present invention relates to a process for the production of a yeast extract comprising the steps of bringing a yeast extract with a yeast dry matter content between 30 and 70 wt% and comprising between 10-70 wt% 5'-ribonucleotides b...
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WO/2014/202469A1 |
The invention relates to a method for producing, from a plant extract, a composition for assisting the treatment or the prevention of disorders or pathologies relating to neovascularisation.
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WO/2014/205345A2 |
The field of the invention relates to bicycle systems, especially to bicycle systems adapted for use with smartphones, to smartphones configured for use with bicycle systems, and to methods and to computer software for use with such bicy...
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WO/2014/203883A1 |
In the present invention, a lipocalin family protein and/or a lipocalin family proteolytic product obtained by using a protease such as pepsin or pancreatin to decompose a lipocalin family protein is used as the active ingredient in a hy...
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WO/2014/202364A1 |
Provided herein are emulsions and particles comprising high concentration of menthol. Also provided is a process for the preparation emulsions and dried particles comprising high concentration of menthol, Gum Arabic and a natural extract...
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WO/2014/204596A1 |
Disclosed are compositions and methods relating to an alpha-amylase from a Bacillaceae family member. The compositions and methods are useful, for example, for starch liquefaction and saccharification, for cleaning starchy stains in laun...
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WO/2014/204621A1 |
The present disclosure provides nutritional compositions comprising docosahexaenoic acid (DHA) and arachidonic acid (ARA). The nutritional compositions may comprise an emulsion of docosahexaenoic acid (DHA) and arachidonic acid (ARA), an...
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WO/2014/203362A1 |
The purpose of the present invention is to provide a ginsenoside composition derived from ginseng that is useful for compositions for oral administration and compositions for parenteral administration relating to body. The ginsenoside co...
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WO/2014/202997A2 |
The present invention relates to a composition comprising xanthan gum or ĸ-carrageenan, a swellable particulate and protein and/or a polysaccharide which forms a synergistic gel with xanthan and/or ĸ-carrageenan (e.g. galactomannan or ...
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WO/2014/204454A1 |
Ready to drink ("RTD") beverages are provided that have improved texture and mouthfeel, and a foam layer formed by microwaving the beverage. The RTD beverage does not have significant foam or does not have any foam when the beverage is a...
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WO/2014/203838A1 |
Provided is a liquid food composition that can be easily taken or administered through a tube and has an improved solidification ratio under the conditions in the stomach so that gastroesophageal reflux disease, vomiting, esophagitis, pn...
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WO/2014/203885A1 |
In the present invention, a lipocalin family protein and/or a lipocalin family proteolytic product obtained by using a protease such as pepsin or pancreatin to decompose a lipocalin family protein is used as the active ingredient in a hy...
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WO/2014/200658A1 |
Disclosed are compositions and methods relating to an alpha-amylase from Promicromonospora vindobonensis. The compositions and methods are useful, for example, for starch liquefaction and saccharification, for cleaning starchy stains in ...
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WO/2014/199955A1 |
[Problem] To provide a food ingredient and a food additive which are safe to the human body and exhibit excellent defoaming effect; and a food which contains the food ingredient or the food additive. [Solution] A food ingredient and a fo...
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WO/2014/199651A1 |
Provided is a sweet potato syrup which is made from sweet potato, which is freed from an unpleasant taste due to malt or an odor due to malt and exhibits improved taste and flavor, and which is useful as a dietary supplement that permits...
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WO/2014/200079A1 |
Provided is a liquid food composition that can be easily taken and administered through a tube, contains a reduced amount of aggregates therein, and has an improved emulsion stability. Moreover, the provided liquid food composition is fl...
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WO/2014/200332A1 |
The invention pertains to the use of a composition comprising per serving between 50 - 300 kcal; between 10 g and 35g proteinaceous matter; and at least 2.5 microgram vitamin D, for the manufacture of a nutritional product for (a) the tr...
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WO/2014/199780A1 |
According to the present invention, a peptide compound having an activity of inhibiting dipeptidyl peptidase-IV (DPPIV), said peptide compound being capable of contributing to the prevention of the onset of the pathologic symptom and pro...
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WO/2014/199698A1 |
The present invention provides a body temperature-elevating agent comprising as the active ingredient the bacterial cell of strain SBC8803 (Deposit No.: FERM BP-10632) belonging to the genus Lactobacillus brevis, or the treated product t...
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WO/2014/200334A1 |
The invention concerns the use of prebiotics and probitics for the treatment of infections in allergic patients.
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WO/2014/200656A1 |
Disclosed are compositions and methods relating to an alpha-amylase from Streptomyces umbrinus. The compositions and methods are useful, for example, for starch liquefaction and saccharification, for cleaning starchy stains in laundry, d...
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WO/2014/198568A1 |
The invention relates to a method for producing a baked product comprising the following steps: a baked product blank which has an essentially closed baking surface and an open-pore separating surface is produced; a liquid to pasty, hard...
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WO/2014/200000A1 |
Provided are: a diketopiperazine mixture suitable for mixing in food and beverages; and a method for producing same. By means of high-temperature, high-pressure processing of plant-based peptides in a liquid, it is possible to produce a ...
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WO/2014/200351A1 |
The invention concerns the use of prebiotics and probitics for the treatment of infections in allergic patients.
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WO/2014/198605A1 |
This invention relates to a cohesive thin liquid nutritional product comprising an aqueous solution of at least one food grade biopolymer selected from a group of molecules providing visco-elasticity, to the use of said product for promo...
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WO/2014/199220A1 |
The present invention is directed to methods of producing algal biomass and algal cell cultures, and lipid compounds and compositions thereof, including fatty acids, carotenoids and fat soluble vitamins. The present invention is further ...
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