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Matches 201 - 250 out of 67,944

Document Document Title
WO/2015/186099A1
The present invention relates to a sorbitol powder composition with low friability or high mechanical strength, particularly suited to being manipulated under high shear and shock conditions, as well as to the method for producing such a...  
WO/2015/187120A1
A method and formulation for fluids, such as drinking water, containing plant phytochemicals are disclosed. Some plants can survive in water without a root system, and the formulation includes fluid, such as water, with one or more of th...  
WO/2015/185553A1
A storage-stable, flavour composition, wherein said composition comprises a plurality of particles dispersed in a non-aqueous dispersing medium, said particles consisting of a first particle population of encapsulated flavour oil, and a ...  
WO/2015/184390A1
A composition including a matrix of at least one of a carbohydrate ingredient and a protein ingredient including a crunch in the absence of oil. A composition including a matrix of at least one of a carbohydrate ingredient and a protein ...  
WO/2015/182155A1
The present invention provides a lactic acid bacterium for ameliorating lifestyle-related diseases such as hyperuricemia and fatty liver, and a composition that includes said lactic acid bacterium.  
WO/2015/181675A1
The present invention relates to a process for the preparation of vegetable proteins having increased absorbability with respect to proteins extracted with conventional methods. The invention also relates to the proteins obtainable by sa...  
WO/2015/181640A1
A preparation comprising krill oil and phospholipids. Methods of treatment comprising administering the same.  
WO/2015/183138A1
The group of inventions relates to food industry, namely to a a ready-to-eat product based on integral whole oat grains which are fermented with live lacto- and bifidobacteria in a continuous process and uniformly distributed in the f...  
WO/2015/184291A1
A novel grape seed extract is enriched in procyanidins, has total polyphenols of less than 70%, and has a low degree of polymerization (dp). Other fractions of the extract have minimal polyphenols, fiber, and protein, but contain more th...  
WO/2015/184341A1
Improved meals, improved meal compositions, and improved aquaculture feed compositions are provided based on plant meal, wherein anti-nutritional effects of one or more anti-nutritional substances (ANS) are mitigated. Also provided are m...  
WO/2015/179941A1
The present invention is inserted in the sector of edible oils and fats. Basically, it relates to a vegetable fat food composition used in making food products, such as dough, margarines, cookies, ice creams, melanges, broth in cubes, sw...  
WO/2015/182530A1
[Problem] The purpose of the present invention is to provide an indigestible substance that makes it possible to deliver probiotics to the distal colon and that has an exceptional effect for improving the intestinal environment, and a me...  
WO/2015/182989A1
The present invention relates to a composition capable of preventing, treating or improving skin diseases. The composition may comprise Cassiae Semen extract and Hovenia dulcis extract at a dry weight ratio of 1:0.5-5, and further compri...  
WO/2015/181451A1
The present invention relates to a method of producing a protein containing dairy mousse, such as a quark mousse or a yogurt mousse. In particular, the present invention relates to a method of producing whipped dairy products involving t...  
WO/2015/183939A1
The present invention relates specifically to starch products and starch compositions useful for thickening aqueous liquids, for example, for use by people suffering from dysphagia. In one aspect, the invention provides a pregelatinized,...  
WO/2015/182470A1
The present invention addresses the problem of providing a means whereby a substance that is useful in intestinal tract immunity induction, such as a lactic acid bacterium, can be efficiently incorporated into the intestinal tract. Provi...  
WO/2015/181181A1
"A nutritional supplement composition suitable for improving lean tissue mass status in a mammal" A nutritional supplement suitable for increasing lean tissue mass in a mammal comprises protein, vitamin D, and calcium. The protein compri...  
WO/2015/182424A1
Provided is a technique for effectively preventing the moisture absorption and caking of powdered foods and beverages without any negative effects on sensory quality. Moisture absorption and caking of powdered foods and beverages are pre...  
WO/2015/180706A2
The invention relates to the use of plant-based particulate foodstuff products made from starch-containing vegetable matter, containing at least an amount of a water-removable component which, in comparison with the native vegetable matt...  
WO/2015/177393A1
The invention relates to food compositions comprising tungsten (VI) salts and to the production thereof, for stimulating and normal reproduction and fertility in a non-diabetic female mammal.  
WO/2015/177166A1
The present invention provides nutritional compositions, preferably printed, comprising at least one nutrient for which a deficiency in nutrient intake and/or nutrient status in a subject was detected. Such nutritional composition is com...  
WO/2015/177569A1
The present invention relates to the formation of emulsions using small amphipathic molecules, such as peptides which self-assemble to form an interface between at least two substantially immiscible liquids. The emulsions may find applic...  
WO/2015/178761A1
The present invention relates to infant formulas and follow-on formulas containing optimised amino acid profiles, in particular optimised amounts and/or ratios of phenylalanine. The formulas may contain intact proteins, hydrolysed protei...  
WO/2015/178653A1
The present invention relates to a pharmaceutical and food composition for treating, preventing, or alleviating a metabolic disease, containing, as an active ingredient, extracellular vesicles derived from Akkermansia muciniphila. The co...  
WO/2015/176994A1
The present invention provides a system for producing a nutritional composition (6), the system comprising (a) a measurement device (3) for determining a level of one or more nutrients in a sample (2) from a subject (7); (b) a controller...  
WO/2015/178762A1
The present invention relates to enteral formulations for preterm infants (e.g., preterm formulas and human milk fortifiers) containing optimisedintake levels of phenylalaninefor the preterm infants.It particularly relates to a preterm f...  
WO/2015/177277A1
The present invention relates to a process for preparing a novel cassava starch based baked food product, more specifically to a process for preparing a cassava starch based baked food product having a substantially controlled expansion ...  
WO/2015/179676A1
A composition and method for an avenanthramide-enriched, oat-based product having improved health effects. The oat-based product includes an avenanthramide ingredient having avenanthramides 2c:2p:2f in ratios comprising at least one of 1...  
WO/2015/175536A1
The present invention provides compositions and methods of promoting human health and nutrition.  
WO/2015/173386A1
The invention relates to a pharmaceutical or probiotic composition comprising at least one Lactobacillus strain with intestinal tropism, especially selected from the species Lactobacillus plantarum, Lactobacillus fermentum and Lactobacil...  
WO/2015/175968A1
In various embodiments, methods of concentrating apolipoprotein A-I mimetic peptide activity in transgenic plant material expressing such peptides are provided. In certain embodiments the methods involve providing a tissue of a transgeni...  
WO/2015/175478A1
A dietary supplement composition is formulated in a therapeutically effective amount to treat the eye of an individual having an eye impairment, including dry eyes. It includes a mixture of a phospholipid and a seed oil extract having an...  
WO/2015/173705A1
A decoction of olive leaves (Olea europaea L.) comprises an aqueous composition containing at least from about 500 mg/liter to about 3,000 mg/liter of oleuropein (OE), from about 100 mg/liter to about 300 mg/liter of hydroxytyrosol (HT),...  
WO/2015/173270A1
In a first object the present invention provides a method for preparing a drinkable food product comprising a liquid food component and a particulate solid food component, wherein said method comprises suspending said particulate solid f...  
WO/2015/172608A1
Disclosed are a capsule for assisting in reducing blood fat and a preparation method thereof. The contents of the capsule comprise the following components in parts by weight: 5-10 parts of freeze-dried natto powder, 4-8 parts of Crataeg...  
WO/2015/174868A1
A colouring composition in dry form, containing: quercetin in its free form and/or in the form of glycoside, in a micronized form below 100 micrometres, in the amount of 0.2÷70% by wt, and at least one polymerising substance selected fr...  
WO/2015/173602A1
The present invention concerns a non-fatty palatability enhancer for use in cat food comprising an amino reactant having a ratio AAS / AAT of sulfur- containing free amino acids (AAS) to total free amino acids (AAT) from 1 to 12.8% by we...  
WO/2015/173603A1
The instant invention provides hydrophilic matrix beadlet compositions that include at least one fat soluble nutrient and an effective amount of cellulose polymer with low viscosity. The invention also provides a process for the preparat...  
WO/2015/172613A1
An application of Fructus schisandrae total polysaccharides in the preparation of medicine or nutraceuticals used for treating coughing, and a pharmaceutical or nutraceutical composition containing Fructus schisandrae total polysaccharid...  
WO/2015/175771A1
A micronutrient supplement which is made by reacting together copper metal and either hydrochloric acid and/or cupric chloride under oxidizing conditions.  
WO/2015/168779A1
A method for purifying Mogroside V comprises passing a solution of a pre-prepared Siraitia grosvenori primary extract through a multi-column system including a plurality of columns, in series, packed with a porous adsorbent resin to prov...  
WO/2015/170681A1
The present invention addresses the problem of providing a black ginger (Kaempferia parviflora) extract that contains a considerable amount of methoxyflavone(s) and shows a reduced flavor such as bitterness or a reduced color strength. T...  
WO/2015/168751A1
A digestive supplement that mitigates adverse reactions caused by food allergens and assists in the enhancement of digestive health of mono-gastric mammals, including, but not limited to, companion animal and humans. The supplement compr...  
WO/2015/170985A1
The present invention is in the field of fermentation, and pertains to a method for preparing yogurt by fermentation, comprising the steps of providing a fermentation starter culture comprising a selected microorganism in a suitable cult...  
WO/2015/168751A9
A digestive supplement that mitigates adverse reactions caused by food allergens and assists in the enhancement of digestive health of mono-gastric mammals, including, but not limited to, companion animal and humans. The supplement compr...  
WO/2015/170605A1
The present invention addresses the problem of providing a food or drink that is capable of lowering the blood alcohol level after drinking an alcoholic beverage(s). To solve this problem, provided is a food or drink that contains water-...  
WO/2015/171977A1
A method and composition useful for improving memory of a subject are disclosed. The method comprises the step of administering the composition to the subject. The composition consists essentially of Cistanche extract and Ginkgo extract ...  
WO/2015/170244A1
Title of Invention: Calorie Balance System A calorie balance system is designed for consumers who are interested in having a proper and adequate diet while monitoring daily activities. Disclosed embodiments enable consumers to be continu...  
WO/2015/171906A1
An extruded powder nutritional composition and methods of producing the same are provided. The extruded powder nutritional composition includes a heat labile protein and a significant portion of the heat labile protein retains its native...  
WO/2015/169816A1
The invention relates to a composition comprising A) microcapsules comprising at least one fat-soluble active substance selected from a vitamin K compound or a provitamin or a prodrug of a vitamin K compound embedded in a matrix comprisi...  

Matches 201 - 250 out of 67,944