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Patent Searching and Data


Matches 251 - 300 out of 67,944

Document Document Title
WO/2015/171158A1
A method and apparatus for seasoning a cooked food product is disclosed. A non-aqueous liquid seasoning mixture is applied onto a surface of a cooked food product. The seasoning mixture includes at least 35% wt solids.  
WO/2015/172002A2
The present invention relates in general to the field of pet food. In particular the present invention relates to a meat like chunk that can be incorporated into a complete pet food. One embodiment of the present invention is a method of...  
WO/2015/170172A1
The present invention is generally related to egg-substitute compositions and methods of making and using the same. The compositions according to the present invention may be a total replacement for fresh eggs in food products including ...  
WO/2015/170167A1
The present invention relates to a liquid dairy concentrate for mixing with an aqueous medium to form a beverage, the concentrate comprising casein and at least 5wt% fat, wherein a ratio of fat to casein is from 3: 1 to 18: 1.  
WO/2015/170349A1
The present invention relates to a process for continuous manufacture or recovery of meal and oil from organic material. More specifically the present invention relates to a device and a method for regulating the energy usage and distrib...  
WO/2015/172002A3
The present invention relates in general to the field of pet food. In particular the present invention relates to a meat like chunk that can be incorporated into a complete pet food. One embodiment of the present invention is a method of...  
WO/2015/170855A1
The present invention relates to an improved method for preparing fermented soybean meal, wherein a fermentation step and a drying step of fermented soybean meal are separately carried out when fermented soybean meal is prepared. When us...  
WO/2015/165830A1
A topical seasoning for snack foods, the seasoning comprising a plurality of seasoning particles, the seasoning particles comprising a shell surrounding an encapsulated central core, the shell comprising a matrix including at least one s...  
WO/2015/168119A1
This disclosure provides a high quality soluble protein composition and the processes of making the same. The compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products. The com...  
WO/2015/168495A1
A method and system is disclosed which uses a combination of optical and mechanical separation processes to remove gluten-containing grains from a mixture of oat kernels.  
WO/2015/168083A1
This disclosure provides a highly concentrated protein composition and the processes of making the same. The compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products. The comp...  
WO/2015/168330A1
Described herein are methods, compositions, systems, and kits that effectively deliver a laxative to a patient along with effective electrolyte replenishment by delivering both a laxative and electrolytes via a food item. The food item i...  
WO/2015/167002A1
 The purpose of the present invention is to provide an agent for improving gastrointestinal disorders, the agent being easily taken. An oral composition for improving gastrointestinal disorders, the oral composition containing, as an a...  
WO/2015/165507A1
Compositions comprising high doses of omega 3 fatty acids for use in the treatment or amelioration of eye diseases. The omega 3 fatty acid dose is such that the arachidonic acid/ eicosapentaenoic acid mass ratio in the blood is in the ra...  
WO/2015/165831A1
A topical seasoning for snack foods, the topical seasoning being in the form of an emulsion and comprising a plurality of seasoning particles as a particulate phase within a continuous oil phase, the seasoning particles comprising a shel...  
WO/2015/166938A1
 Provided is a raw material for a food additive which promotes the intracerebral release of monoamines such as dopamine and noradrenaline, and imparts a function to prevent cranial nerve disease and a function to improve brain function...  
WO/2015/165958A3
A method of manufacturing a plurality of three-dimensionally shaped snack food chips, the method comprising the steps of: i. providing a plurality of dough sheets; ii. providing a belt assembly having an array of a plurality of three-dim...  
WO/2015/165738A1
Provided is a liquid system comprising a first component and a second component the components selected from the group consisting of carbohydrates, sugar alcohols, food grade acids, food grade non-aqueous solvents and food grade salts wh...  
WO/2015/165482A8
The present invention relates to a kit of parts comprising a hollow, solid three-dimensional piece made of cheese or chocolate and, separately, a sweet, savory or sweet and sour natural food preparation, for example based on fruit or veg...  
WO/2015/167413A1
This invention is related to a method that uses dried fruits and rehydration mediums containing polyphenol compounds having known health benefits to produce polyphenol enriched intermediate moisture fruits and fruit products that show mi...  
WO/2015/167434A1
Compositions for nutritional supplementation and methods for administering such compositions are disclosed. These compositions provide greater patient compliance. These compositions can be used to administer one or more vitamins, mineral...  
WO/2015/165482A1
The present invention relates to a kit of parts comprising a hollow, solid three-dimensional piece made of cheese or chocolate and, separately, a sweet, savory or sweet and sour natural food preparation, for example based on fruit or veg...  
WO/2015/163223A1
[Problem] (1) To provide a consistency modifier of a starch glue solution, with which, without making any substantial change to the starch, only transitory intense thickening when heated can be minimized, and which has no significant eff...  
WO/2015/161877A1
The invention discloses a synergistic composition comprising a mix of bacteria of the genera Lactobacillus and Propionibacterium which is particularly useful to reduce or eliminate contamination by bacteria of the genus Salmonella and fu...  
WO/2015/162467A1
Method for improving drying of a concentrated acid salmon silage, during preparation of a protein supplement for animal feed, from salmon silage, wherein in a continuous and sequential form includes treating the stored salmon silage thro...  
WO/2015/161766A1
The present invention relates to a choline salt of a selenium-containing compound, and preparation method and use thereof. The structure of the selenium-containing compound choline salt of the present invention is as represented by formu...  
WO/2015/163064A1
A water-soluble film forming component (A) including a water-soluble plasticizing component (C) such as sugar alcohol and at least one type of water-soluble polysaccharide (B) selected from an oligosaccharide (B1) and a polysaccharide (B...  
WO/2015/164496A1
The invention is an important innovation in mushroom culture in which not only are mycelia beneficially grown on the novel combination of a grain (or seed) and an herb, in the preferred embodiment of the invention the mycelial mass is gr...  
WO/2015/164021A1
The present disclosure generally relates to pediatric nutritional compositions including a prebiotic mixture of galacto-oligosaccharide and/or polydextrose, a probiotic, such as Lactobacillus rhamnosus GG, and human milk oligosaccharides...  
WO/2015/162447A1
Use of a nutritional composition comprising arabic gum (AG) for improving gut impermeability and more particularly to improve conditions like abdominal pain, chronic or not, insomnia, bloating, flatulence, shortness of breath, gluten int...  
WO/2015/164020A1
A method for supporting and promoting nutrition in a pediatric subject having allergies to cow's milk, the method involving administering to the pediatric subject a nutritional composition which includes up to about 7 g/100 kcal of a sou...  
WO/2015/163773A3
The present invention relates to a ready-to-eat, gluten-free, and ketogenic cereal comprising of: coconut meat as the base component, said base component comprising from about 48 parts to about 50 parts by weight of the cereal batter, a ...  
WO/2015/163773A2
The present invention relates to a ready-to-eat, gluten-free, and ketogenic cereal comprising of: coconut meat as the base component, said base component comprising from about 48 parts to about 50 parts by weight of the cereal batter, a ...  
WO/2015/162138A1
A baked cereal-based food product comprising a body portion of a first composition and a patterned portion of a second composition, the first and second compositions having a different visual appearance, the patterned portion defining a ...  
WO/2015/163165A1
[Problem] The present invention addresses the problem of providing a composition useful in the fields of food, cosmetics and pharmaceuticals, said composition being capable of synergistically enhancing antioxidant action. [Solution] The ...  
WO/2015/164270A1
Integrated cellulosic ethanol and com ethanol production processes reduce the capital and operating costs of cellulosic ethanol production through high levels of integration with pre-existing corn ethanol processing equipment. The proces...  
WO/2015/161105A1
Provided are nutrient-dense meat structured protein products providing complete sources of protein and essential nutrients. Also provided are methods and processes for producing such nutrient-dense meat structured protein products. Also ...  
WO/2015/159236A1
The present disclosure relates to polymorphic form of PQQ and/or its salts represented by formula (I), wherein "n" and "m" are selected from a group consisting of: (a) "n" = 3, "m" = 0 and (b) "n" = 1, "m" = 2; and; R3 is Na+. The presen...  
WO/2015/159195A1
The present invention provides dietary compositions comprising mulberry extract, coffee extract, bean extract, optionally, dietary fibers, and a nutraceutically acceptable carrier. The present invention further provides methods for preve...  
WO/2015/160259A1
The present invention concerns reducing and/or preventing detrimental effects or symptoms associated with a Western-style diet in an infant and/or providing protection against health challenge of a Western-style diet in an infant by bala...  
WO/2015/160594A1
Disclosed are methods and apparatus for forming frozen food products, especially frozen foamed food products wherein the products contain bubbles having a reduced average size preferably in a narrow size range or contain ice crystals hav...  
WO/2015/160256A1
The invention relates to the use of glutamine, preferably in the form of free amino acids, dipeptides and/or tripeptides, in the manufacture of a nutritional composition for improving exploratory behavior, memory performance, particularl...  
WO/2015/160234A1
The invention relates to the use of glutamine, preferably in the form of free amino acids, dipeptides and/or tripeptides,in the manufacture of a nutritional composition for improving exploratory behavior, memory performance, particularly...  
WO/2015/158836A1
The invention relates to a Mangifera (Mango) Indica preparation as Sirtuin 1 activating agent for in vivo and in vitro applications. The preparation may be used to reduce the risk of developping obesity, type II diabetes, elevated blood ...  
WO/2015/158960A1
The present invention relates to a method comprising the steps of grinding faba beans, subjecting the ground faba beans to fractionation by air classification, separating a fraction having average particle size of about D50 = 20 –100 ...  
WO/2015/160226A1
The present invention relates to: a natural composition containing a composite extract of pomegranates and red clover, exhibiting synergistic effects with respect to a menopausal symptom alleviation effect, an estrogen-like effect, an an...  
WO/2015/159855A1
Provided are: cells for evaluating promotion of tight junction formation; and a tight junction formation promoter. In detail, provided are: a cell strain, and culture product thereof, that is derived from L fibroblasts, that induces poly...  
WO/2015/158084A1
Disclosed is a method for manufacturing a food, the ingredients thereof comprising (wt.%) 40-50% fresh water, 8-12% syrup and starch;the method involves preparing raw material, steam refining and gelatinizing by steaming machine, pelle...  
WO/2015/159922A1
Provided is a method for producing a carrot extract which contains Rg3 at a high concentration, undergoes discoloration to a reduced extent and has excellent color stability. A method for producing a carrot extract, said method comprisin...  
WO/2015/158735A1
The present invention relates to a sugar replacement composition, which is based on a novel and innovative combination of ingredients such that the sugar replacement composition gives rise to one or more advantageous use characteristics ...  

Matches 251 - 300 out of 67,944