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Matches 301 - 350 out of 67,947

Document Document Title
WO/2015/159990A1
The present invention addresses the issue of providing a concentrated liquid food that is easy to administer and whereby gastroesophageal reflux is suppressed. Said issue is solved as a result of a concentrated liquid food containing a p...  
WO/2015/156246A1
The present invention addresses the problem of providing a technique for masking bitterness of a composition containing a collagen peptide. It becomes possible to provide a method for masking bitterness of a composition containing a coll...  
WO/2015/155743A1
The present invention relates to a food flour or mixture of food flours, that comprises a quantity of soluble fibre rich in soluble pentosans, among which arabinoxylans, ranging from 3 g to 4.5 g with respect to 100 g of the flour or mix...  
WO/2015/154667A1
Gender specific synthetic nutritional compositions for female or male infants up to 1 month of age wherein, the concentration of alanine, and/or histidine, and/or isoleucine, and/or proline, and/or valine is adapted based on that found i...  
WO/2015/155010A1
The invention relates to a method for acquiring at least one or a plurality of recyclable materials, in particular phytic acid, from a native material quantity containing phytic acid or phytate, comprising the following steps: providing ...  
WO/2015/154203A1
The invention relates to a cereal bar which is used as functional food due to its content of prebiotics and a synergistic complex which provides antitumour properties, and also strengthens the immune system, comprising muesli (rice, whea...  
WO/2015/155224A1
The invention relates to a composition comprising a microalga enriched with silicon in a water-soluble form and to a method for producing such a composition. The invention also relates to a pharmaceutical composition, a food composition,...  
WO/2015/156339A1
Provided is a novel immune balance adjustment agent for adjusting the immune balance of an organism. This immune balance adjustment agent is one which: contains a euglena-derived substance; and adjusts the Th1/Th2/Th17 immune balance, wh...  
WO/2015/156942A1
The present disclosure relates to method(s) for reducing the risk of visceral pain hypersensitivity, modulating the gut-brain axis, or reducing the local inflammatory response in a subject. The method(s) include providing a nutritional c...  
WO/2015/154960A1
The invention relates to a device for assessing the characteristics of the swallowing process in a subject a sensor that is capable of detecting vibrations of the throat during swallowing.  
WO/2015/154668A1
Gender specific synthetic nutritional compositions for infants up to 1 month of age, wherein the leucine and/or threonine and/or tyrosine content is adapted based on that found in HM produced for an infant of the same gender and age, and...  
WO/2015/154259A1
Gender specific synthetic nutritional compositions for female or male infants up to 1 month of age wherein, the concentration of alanine, and/or histidine, and/or isoleucine, and/or proline, and/or valine is adapted based on that found i...  
WO/2015/156662A1
The invention pertains to a heat-treated liquid composition comprising protein, wherein the protein concentration is between 8 and 25 g per 100 ml, said composition comprising cross-linked micellar casein (transglutaminase treated), wher...  
WO/2015/154775A1
The present invention relates to a method of stabilizing a gluten network in a food product. The present invention further provides a dough improver and a method of making said dough improver. Further aspects relate to the use of the dou...  
WO/2015/157098A1
A method for enhancing an individual's mucosal innate immune response to pathogens is disclosed. The method includes a step of administering a nutritional composition to the individual. The nutritional composition includes about 0.05 to ...  
WO/2015/157702A1
The disclosure provides an improved process for making flour-based food products that have a final moisture content of less than 3%. In particular, the process comprises preparing uncooked dough from at least flour, starch, and water, he...  
WO/2015/156672A1
The invention pertains to a liquid composition comprising protein, wherein the protein concentration is between 11 and 25 g per 100 ml, said composition comprising cross- linked micellar casein, wherein the composition is preferably heat...  
WO/2015/156106A1
In a production method according to the present invention, class 2 food allergens can be decomposed without using protease and thus the manufacturing cost can be reduced. According to this method, moreover, a food composition having a re...  
WO/2015/154257A1
Gender specific synthetic nutritional compositions for infants up to 1 month of age wherein, the leucine and/or threonine and/or tyrosine content is adapted based on that found in HM produced for an infant of the same gender and age, and...  
WO/2015/150405A1
A fatty acid composition comprises: greater than 60% by weight stearic acid; from 3 to 30 % by weight oleic acid; and less than 10% by weight palmitic acid. The composition may be used in the preparation of a triglyceride.  
WO/2015/152615A1
The present invention relates to a functional beverage including high hardness mineral water produced from salty underground water or deep seawater as an effective ingredient. The functional beverage of the present invention may not only...  
WO/2015/150609A1
The invention relates to the use of a separate, sequential or simultaneous combination of at least one urinary basifying agent with at least one uric acid crystallisation inhibitor in order to basify urine and thus prevent pH at which re...  
WO/2015/151366A1
A composition, a dermatological preparation, cosmetic, and food and beverage which include a compound represented by formula (1), at least one compound selected from citric acid and a salt thereof, and at least one compound selected from...  
WO/2015/152029A1
A cooking device (100) comprises: an accommodation chamber (8) that accommodates foodstuff; a pressure control unit (7) that controls the pressure in the accommodation chamber; a temperature control unit (10) that controls the temperatur...  
WO/2015/150494A1
A process for treating shea nuts comprises heating shea nuts to a temperature greater than 100 °C at a pressure greater than atmospheric pressure.  
WO/2015/152199A1
Provided is an emulsified composition having a high storage stability wherein the separation of a specific gravity adjusting agent from oily phase components is inhibited. The emulsified composition, wherein an oily phase is present in t...  
WO/2015/150608A1
The invention relates to the use of a separate, sequential or simultaneous combination of at least one urinary acidifier with at least one calcium phosphate crystallisation inhibitor in order to acidify urine and thus prevent pH at which...  
WO/2015/150275A1
The invention relates to a powdery creatine-protein matrix comprising a protein component and a creatine-component for use as a food supplement for athletes and to a method for producing said creatine protein matrix. Said matrix has an i...  
WO/2015/151867A1
[Problem] Glutathione is known to have various beauty effects such as a high melanin production inhibitory action and antioxidant action. Although glutathione is classified as a pharmaceutical in Japan, it cannot be used in food products...  
WO/2015/150839A1
A compound of Formula I: R1 -L1 -C(A)(A') - CH2, - L2-R2 or a pharmaceutically acceptable salt thereof, for use in medicine, for example in the treatment of a disease or condition selected from the group comprising cancer, autistic spect...  
WO/2015/152493A1
Provided are: a plant-based soft capsule composition entailing improved productivity and degree of disintegration by means of a film which is thin and outstandingly resilient and adhesive, wherein, with respect to 35.3 parts by weight of...  
WO/2015/150973A1
The present invention relates to an apparatus for making dough skin and provides a dough skin die head (100,100') which is adapted for a food processing machine having a screw extrusion system. The dough skin die head (100,100') comprise...  
WO/2015/152080A1
[Problem] To provide a composition containing a vitamin B6 compound having improved stability to light and a method by which the vitamin B6 compound in a composition containing a vitamin B6 compound and a plant extract is stabilized agai...  
WO/2015/150924A2
Methods are provided for making an RNA molecule derived from non-coding chimeric mitochondrial RNAs (ncmtRNAs), in particular antisense non-coding chimeric mitochondrial RNAs (ASncmtRNAs), compositions containing the isolated RNA molecul...  
WO/2015/145602A1
The present invention provides a composition which contains (A) one or more compounds represented by general formula (1) and (B) one or more compounds selected from the group consisting of diethylenetriaminepentaacetic acid and salts the...  
WO/2015/146206A1
Provided are: a production method for salt-free miso, in which steamed soy beans and koji are pressurized, heated, and fermented; salt-free miso obtained by said production method; and a hepatic function improvement agent and a hypertens...  
WO/2015/147251A1
Provided is a fermented food extract that has a blood pressure-lowering action and is useful as a functional health food or pharmaceutical composition. This fermented food extract is obtained by: subjecting a fermented food, preferably a...  
WO/2015/146916A1
The main purpose of the present invention is to provide an effective means for promoting polyamine synthesis in vivo (particularly in humans). Lactobacillus paracasei has a promoting effect on polyamine production in vivo.  
WO/2015/147238A1
Provided are an oil product for imparting a milk-like smoothness and depth, and using a vegetable oil as an ingredient thereof, and a method for producing the same. The present invention pertains to: a vegetable oil-whey protein complex ...  
WO/2015/145389A3
Compositions containing molecular dispersions of lipophilic nutrients and methods thereof are provided for delaying the development and maturation of eye related complications of diabetes by administering a composition containing lipophi...  
WO/2015/146853A1
A nutritional composition, a lipid metabolism improving agent, and prophylactic and/or therapeutic agents for inflammatory bowel disease, immunopathy, cancer, non-alcoholic steatohepatitis, obesity, diabetes, hypercholesterolemia, etc., ...  
WO/2015/147588A1
The present invention provides a method for manufacturing seasoned laver, the method comprising the steps of: 1) toasting dried laver in a toasting tunnel at 50~200℃ for 2-3 seconds; 2) applying oil to a surface of the laver resulting ...  
WO/2015/145082A1
The invention relates to a novel method for producing an assembly of at least one milk protein and at least one plant protein in different food matrices or compositions. The invention also relates to the assembly of at least one milk pro...  
WO/2015/147277A1
Provided is a novel butyric acid-producing microbe. A butyric acid-producing microbe belonging to A. hadrus for which the amount of butyric acid produced when a frozen stock solution of the microbial strain (a solution in which microbial...  
WO/2015/146133A1
The present invention addresses the problem of providing a lactic acid bacterium effective for the promotion of good health, particularly the prevention or treatment of oral diseases. The inventors of the present application have searche...  
WO/2015/148795A1
The invention relates to a carbohydrate composition characterized in that it has a dextrose equivalence of from 20 to 25 and further characterized in that it has a fibre content of from 10 to 90% by weight of the composition on dry basis...  
WO/2015/146460A1
Provide is a liquid nutritional composition that offers excellent calcium absorption efficiency, and that does not give rise to precipitated calcium citrate which causes the blockage of a PEG catheter when a medical professional or a car...  
WO/2015/145921A1
The processing apparatus (1) for linoleic acid-containing foods of the present disclosure is provided with: a pot section (2), which holds the linoleic acid-containing food and water and the upper surface of which is open; a lid section ...  
WO/2015/146151A1
Provided is a nutrition composition containing proteins, lipids, carbohydrates, vitamins, minerals, and water, wherein the nutrition composition contains as the proteins a milk protein concentrate with reduced calcium content, the unit e...  
WO/2015/148384A1
A nutritional supplement powder and method of supplementing the nutritional value of a food or beverage is provided. The nutritional supplement powder includes a protein system, vitamins, minerals, and fiber. The protein system has a wat...  

Matches 301 - 350 out of 67,947