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WO/2015/150924A2 |
Methods are provided for making an RNA molecule derived from non-coding chimeric mitochondrial RNAs (ncmtRNAs), in particular antisense non-coding chimeric mitochondrial RNAs (ASncmtRNAs), compositions containing the isolated RNA molecul...
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WO/2015/145602A1 |
The present invention provides a composition which contains (A) one or more compounds represented by general formula (1) and (B) one or more compounds selected from the group consisting of diethylenetriaminepentaacetic acid and salts the...
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WO/2015/146206A1 |
Provided are: a production method for salt-free miso, in which steamed soy beans and koji are pressurized, heated, and fermented; salt-free miso obtained by said production method; and a hepatic function improvement agent and a hypertens...
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WO/2015/146916A1 |
The main purpose of the present invention is to provide an effective means for promoting polyamine synthesis in vivo (particularly in humans). Lactobacillus paracasei has a promoting effect on polyamine production in vivo.
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WO/2015/147238A1 |
Provided are an oil product for imparting a milk-like smoothness and depth, and using a vegetable oil as an ingredient thereof, and a method for producing the same. The present invention pertains to: a vegetable oil-whey protein complex ...
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WO/2015/146853A1 |
A nutritional composition, a lipid metabolism improving agent, and prophylactic and/or therapeutic agents for inflammatory bowel disease, immunopathy, cancer, non-alcoholic steatohepatitis, obesity, diabetes, hypercholesterolemia, etc., ...
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WO/2015/145082A1 |
The invention relates to a novel method for producing an assembly of at least one milk protein and at least one plant protein in different food matrices or compositions. The invention also relates to the assembly of at least one milk pro...
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WO/2015/147277A1 |
Provided is a novel butyric acid-producing microbe. A butyric acid-producing microbe belonging to A. hadrus for which the amount of butyric acid produced when a frozen stock solution of the microbial strain (a solution in which microbial...
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WO/2015/146133A1 |
The present invention addresses the problem of providing a lactic acid bacterium effective for the promotion of good health, particularly the prevention or treatment of oral diseases. The inventors of the present application have searche...
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WO/2015/148795A1 |
The invention relates to a carbohydrate composition characterized in that it has a dextrose equivalence of from 20 to 25 and further characterized in that it has a fibre content of from 10 to 90% by weight of the composition on dry basis...
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WO/2015/146460A1 |
Provide is a liquid nutritional composition that offers excellent calcium absorption efficiency, and that does not give rise to precipitated calcium citrate which causes the blockage of a PEG catheter when a medical professional or a car...
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WO/2015/145921A1 |
The processing apparatus (1) for linoleic acid-containing foods of the present disclosure is provided with: a pot section (2), which holds the linoleic acid-containing food and water and the upper surface of which is open; a lid section ...
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WO/2015/146151A1 |
Provided is a nutrition composition containing proteins, lipids, carbohydrates, vitamins, minerals, and water, wherein the nutrition composition contains as the proteins a milk protein concentrate with reduced calcium content, the unit e...
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WO/2015/148384A1 |
A nutritional supplement powder and method of supplementing the nutritional value of a food or beverage is provided. The nutritional supplement powder includes a protein system, vitamins, minerals, and fiber. The protein system has a wat...
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WO/2015/140318A1 |
The present invention provides a process for the treatment of a composition comprising yeast cell walls comprising β-1,3-glucans which are insoluble when extracted with water and partially soluble when extracted with DMSO, the process c...
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WO/2015/139906A1 |
Spaghetti-like long pasta shape, comprising, within the straight thread-like pasta body (1) a preferably circular section, a continuous internal longitudinal cavity (2) preferably centred to generate walls of homogeneous thickness, commu...
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WO/2015/142705A1 |
A dietary supplement composition is formulated in a therapeutic amount to treat and alleviate symptoms of joint pain in a patient. The composition includes an algae based oil having glycolipids and phospholipids and Eicosapentaenoic (EPA...
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WO/2015/141787A1 |
The principal purpose of the present invention is to provide a technique for obtaining an aloe extract having exceptional processing characteristics in food products, and containing ample levels of the functional components β-sitosterol...
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WO/2015/141493A1 |
Provided is a cycloartenol-containing composition which exhibits high bioactivity, and which is even capable of being used as a raw material for products such as foods, beverages, and cosmetics. In this cycloartenol-containing compositio...
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WO/2015/140467A1 |
The invention relates to a method for thermal permeabilization of the biomass of microalgae of the Chlorella genus in such a way as to recover therefrom the soluble fractions which are enriched in particular with proteins and with oligos...
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WO/2015/142700A1 |
A dietary supplement composition and associated method of use has the composition formulated in a therapeutic amount to treat and alleviate symptoms of joint pain in a person having joint pain. The composition includes astaxanthin and mi...
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WO/2015/141531A1 |
Provided is a method by which a yeast extract with high nucleic acid content is produced from yeast cells. This method of producing a yeast extract involves (1) a step in which yeast cells are sterilized by heating at 100-130°C for 10-9...
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WO/2015/140002A1 |
Compositions comprise an amount of cinnamaldehyde that is orally tolerable, thus avoiding an unpleasant mouth feeling, and also tolerable in the gastrointestinal tract. The amount of cinnamaldehyde is supplemented by zinc, and the combin...
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WO/2015/142702A1 |
A dietary supplement composition and associated method has its composition formulated in a therapeutic amount to treat and alleviate symptoms of joint pain in a person having joint pain. The composition includes astaxanthin, low molecula...
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WO/2015/142707A1 |
A dietary supplement composition is formulated in a therapeutic amount to treat and alleviate symptoms of joint pain. The composition includes pro-inflammatory low molecular weight microbial fermented sodium hyaluronate fragments having ...
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WO/2015/136304A1 |
The present invention relates to polyamine compounds and their use in enhancing an immune response to an immunogen. The invention also relates to the use of polyamine compounds to treat immunosenescence. The invention further relates to ...
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WO/2015/137965A1 |
Liquids, substantially clear liquids and foodstuffs are described that contain free acid HMB. The liquids, substantially clear liquids and foodstuffs are substantially free of crude fat and may contain soluble proteins, carbohydrates, vi...
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WO/2015/138877A1 |
Supplements for maintaining a healthy immune response comprising extracts from rosemary, turmeric, green tea, ginger, holy basil, oregano, blackcurrant and clove. The supplements can further include extracts of thyme, boswellia serrata a...
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WO/2015/136454A1 |
The present invention provides a method of obtaining Psidium guajava leaf extract standardized to phytochemicals. The extract obtained is highly soluble in water, and contains standardized phytochemicals such as, guijavarin specifically ...
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WO/2015/138952A1 |
A popcorn popping unit has a heating element and a blower fan, and a cooking surface adapted to receive kernels of corn. The popping unit is configurable for two flow paths of pressurized air through the popping unit. In the first path, ...
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WO/2015/137357A1 |
The present invention provides a composition containing a sophorolipid, physiologically active substance and oil and fat, said composition being capable of improving the bioavailability of the physiologically active substance when orally...
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WO/2015/137192A1 |
The purpose of the present invention is provide: an inorganic nanoparticle dispersion liquid in which there is a reduced amount of surfactant, or in which inorganic nanoparticles are dispersed with good dispersion stability; and a method...
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WO/2015/136506A1 |
The present invention relates to a process for the preparation of a date syrup-milk powder product composed of date syrup and concentrated milk. The process involves mixing concentrated milk and date syrup at a raised temperature followe...
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WO/2015/131995A1 |
The present invention relates to a serum LDL cholesterol lowering edible product containing plant sterol ester and/or plant stanol ester, and especially to a dietary supplement product.
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WO/2015/134374A1 |
Compositions comprised of water, at least one sweetening agent and at least one food grade emulsifier/foaming agent are useful for forming frosted sweet coatings on consumable articles. The inclusion of a food grade emulsifier/foaming ag...
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WO/2015/134808A2 |
Provided herein are compositions comprising a biocompatible microsphere, a biofilm-generating probiotic bacterium, a prebiotic, and/or a prebiofilmic. Methods for preparing and formulating the compositions and methods for treating or pre...
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WO/2015/134439A1 |
An apparatus and method for processing opposite sides of solid food product includes a first conveyor which conveys the solid food product through first processing equipment to process a first side of the solid food product and a second ...
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WO/2015/133627A1 |
The present invention provides an agent to prevent or improve debility, the agent containing as an active ingredient isoleucine and threonine, and an agent to prevent or improve debility, the agent further containing as an active ingredi...
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WO/2015/132349A1 |
The invention provides an aqueous liquid lactase formulation comprising lactase and further comprising sodium, calcium or potassium-L-lactate or a combination thereof and optionally a sugar, and/or optionally comprising sodium or potassi...
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WO/2015/132710A1 |
The subject of this invention is battered and fried garlic, treated in temperatures of 90 - 181°C, that has antibacterial, anti-cancer properties and decreases the cholesterol level The subject of this invention is also the method of pr...
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WO/2015/131226A1 |
A method of producing an ingredient material for use in food, said method including the steps of transforming a parent gluten complex by two or more enzymatic processes whereby said ingredient material displays different physical and fun...
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WO/2015/134326A1 |
A method of manufacturing a comestible is provided including providing at least one manufacturing instrument configured to contact the comestible. A releasing agent is atomized and expelled from an expelling device. Application of pressu...
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WO/2015/133590A1 |
Provided are: a new protein deamidase that directly acts on side chain amide groups of asparagine residues in proteins, and that has the effect of disassociating side chain carboxyl groups and ammonia; a micro-organism producing said pro...
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WO/2015/134136A1 |
The present disclosure relates to nutritional compositions that include at least one ceramide. The nutritional compositions may further include galactose, sialic acid, or cholesterol. Ceramide and galactose may be provided by a plant-bas...
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WO/2015/132586A1 |
A kit of parts suitable for assembling and disassembling an edible toy, the kit comprising: at least one primary foodstuffs item having a first thickness and at least one primary aperture for receiving a secondary foodstuffs item, wherei...
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WO/2015/129784A1 |
[Problem] To increase the level of consumer confidence in a product and enable the consumer to select a product with peace of mind. [Solution] The present invention provides a food (1) together with a transparent, bag-shaped enclosure (5...
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WO/2015/127537A1 |
The present document describes a powder composition comprising a functionalized starch having a single helix V-structure and having a degree of substitution of at least 0.25, and a bioactive agent, forming an inclusion complex with said ...
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WO/2015/130163A1 |
This invention concerns methods for the processing and modifying of natural waste, the so called 'side streams', from the foodstuffs industry so that the nutrients still present in the waste can be reused, so that this can make a contrib...
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WO/2015/129895A1 |
[Problem] To provide an antiobesity agent. [Solution] An antiobesity agent containing an extract of walnut branches, shells, or leaves as an active ingredient.
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WO/2015/129281A1 |
Provided is an oral agent or the like capable of preventing and/or improving functional gastrointestinal disorders in both persons positive and negative for Helicobacter pylori. The problem is solved by a prophylactic and/or therapeutic ...
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