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Matches 1 - 50 out of 67,948

Document Document Title
WO/2018/132489A1
Compositions containing extract of C. ternatea flower and methods of extracting the extract and forming such composition are disclosed. Such compositions contain superior attributes as colorants, and may also include one or more of beta-...  
WO/2018/098247A1
Methods for treating intestinal inflammation and/or colon cancer include administering an amount of a broccoli-derived nanoparticle to a subject in need thereof. Pharmaceutical compositions comprising broccoli-derived nanoparticles are a...  
WO/2018/080937A1
A blended sweetener mixture that includes multiple high-intensity sweeteners, optionally combined with one or more bulk sweeteners such as sugar. Combining multiple high-intensity sweeteners creates synergistic effects on taste, while li...  
WO/2018/071787A1
The present disclosure is generally directed to reconstituted kernel compositions, especially to shelf-stable and precooked reconstituted kernel compositions having a cereal component and a legume component, and to methods of making the ...  
WO/2018/053344A1
Sweetener compositions and sweetness enhancing compositions including combinations of isolated volatile compounds are provided. Also provided are methods of increasing the perceived sweetness of a comestible by adding to/including in the...  
WO/2018/014020A1
Brewer's spent-grain based protein powder and related methods for using producing protein-enhanced foodstuff. The brewer's spent-grain based protein powders have beneficial properties including low phytic acid content, high PDCAAS value ...  
WO/2018/006240A1
Provided is a wheat kernel stuffing, comprising the following raw materials in parts by weight: 20-85 parts of minced meat, 5-75 parts of wheat kernels, and 0.2-10 parts of edible gum. Through the addition of a certain amount of edible g...  
WO/2017/214492A3
Described herein is a pumpable and/or flowable suspension comprising about 10-60 wt% of beta glucan (BG) that when diluted achieves a filterability ratio less than about 1.5. Further described herein is a pumpable and/or flowable suspens...  
WO/2017/197579A1
A Guiling jelly containing ephedra fruits is prepared from the following raw materials in parts by weight: 50-90 parts of ephedra fruits and 60-90 parts of Guiling jelly powder. The Guiling jelly containing ephedra fruits has the specifi...  
WO/2017/185282A1
Disclosed is a heath care food containing a red pigment of nitraria. The heath care food comprises the following raw materials in parts by weight: 40 to 60 parts of red pigment of nitraria, 20 to 35 parts of liquoric root extract, 5 to 1...  
WO/2017/181085A1
Disclosed is a method to prepare a myceliated high-protein food product, which includes culturing a fungi an aqueous media which has a high level of protein, for example at least 20 g protein per 100 g dry weight with excipients, on a dr...  
WO/2017/124658A1
Provided is a hot-water prepared tapioca ball consisting of the following ingredients by weight percent: 20-45% of a main ingredient, 15-40% of a hydroxypropyl distarch phosphate or a starch acetate, 1.8-2.4% of a caramel coloring, 0.005...  
WO/2017/122868A1
The present invention relates to a food composition for preventing and alleviating female menopausal symptoms, containing a Vitis vinifera L. seed extract, a Valeriana officinalis extract and a Carthamus tinctoris seed extract. A composi...  
WO/2017/113140A1
Disclosed is a functional beverage for children, which is made from the following components by weight percentage: SOD 0.10-4.0%, vitamin A 0.04-2.5%, vitamin E 2-6%, amino acids 1-5%, flavoring 0.05-0.10%, and the balance of water. A pr...  
WO/2017/113141A1
Disclosed is a functional beverage for adults, which is made from the following components by weight percentage: lauric acid modified SOD 0.05-6.0%, vitamin E 0.02-4.5%, mannitol 2.2-8.4%, aloe juice 0.25-6%, nutmeg oil 3%-7%, and the ba...  
WO/2017/083487A1
The present invention provides a feed additive composition comprising β-hydroxy-β- methylbutyrate (HMB). Methods of preventing, eliminating and/or reducing microbial contamination in animal feeds, including livestock and poultry feed a...  
WO/2017/063173A1
Disclosed is a staple food, the raw materials of which comprise peeled chestnut flour, almond flour, peanut flour, walnut meat powder, millet flour, sorghum flour, barley flour, purple rice flour, buckwheat flour, soybean flour, red bean...  
WO/2017/063246A1
Disclosed is a healthy and nutritious porridge, characterized in that: the recipe is as follows: 20% to 25% of sticky rice, 3% to 5% of sweet potatoes, 2% to 6% of red jujubes, 2% to 8% of longans, 3% to 7% of lotus seeds, 3% to 5% of ho...  
WO/2017/053171A1
The present invention provides processes where free amino acid beta-alanine, or a salt or ester thereof, is administered to an individual as a dietary supplement over a period of time in an amount effective to improve physiological condi...  
WO/2017/045636A1
Provided is a method for manufacturing a rock-candy snow pear having a phlegm-resolving effect, comprising the following steps: selecting a snow pear having a thin skin, washing said snow pear, and removing its skin; cutting the snow pea...  
WO/2017/045635A1
Provided is a method for manufacturing a cough-suppressing rock-candy snow pear, comprising the following steps: selecting a snow pear having a thin skin, washing said snow pear, and removing its skin; horizontally cutting open the snow ...  
WO/2017/037799A1
Provided is a method for producing processed cooked rice whereby processed cooked rice with excellent qualities can be produced. The method for producing processed cooked rice comprises: a protein lowering step for degrading proteins in ...  
WO/2017/035527A1
A Stevia extract made from leaves of the Stevia rebaudiana plant is described. The extract has desired levels of steviol glycosides and is useful in food, beverage, and other consumable products.  
WO/2017/035524A1
A Stevia extract made from leaves of the Stevia rebaudiana plant is described. The extract has desired levels of steviol glycosides and is useful in food, beverage, and other consumable products.  
WO/2017/026004A1
Provided is flour which produces little scattering or bouncing by a shaking operation, and lumping, and can be shaken out in small amounts from a shaker container onto food. The present invention is flour in a container, the flour being ...  
WO/2017/003263A1
The present invention relates to a method for preparing products of synbiotic fermentation, and products of synbiotic fermentation prepared thereby and, more specifically, to products of synbiotic fermentation prepared by inoculating a m...  
WO/2016/206362A1
A use of Jilin ginseng oligopeptide in preparing an immunity-enhancing food or health food.  
WO/2016/206304A1
Provided is a hawthorn jujube jam, comprising jujube extract and hawthorn extract, characterized in that 60.0% parts by weight of hawthorn extract is added to 40.0% parts by weight of jujube extract, and both are stirred to become a juju...  
WO/2016/206303A1
Provided is a jujube kiwifruit jam, comprising jujube extract jam and kiwifruit extract; with no preservatives, the jujube extract jam and kiwifruit extract are stirred to produce the described jam.  
WO/2016/187559A1
Sweetener compositions having particular glycoside compositions are described herein. The glycoside compositions include rebaudioside D and/or rebaudioside M that are combined with other glycosides such as rebaudioside E, rebaudioside G,...  
WO/2016/182590A1
A method for preparing a snack item including the steps of providing a raw material of animal origin, reducing the size of the raw material into discrete units, combining the discrete units with additional ingredients to form a mixture, ...  
WO/2016/181478A1
[Problem] To provide a system and method for removing potassium from a food within a short period of time while maintaining the texture and flavor of the food. [Solution] According to the present invention, potassium can be removed from ...  
WO/2016/165549A1
Disclosed are a seaweed knotting machine and a knotting method. The seaweed knotting machine comprises a rack, a PLC control device and a pneumatic control system, wherein the rack is provided with a feeding device, a material conveying ...  
WO/2016/164990A1
The invention relates to an industrially produced food and nutrition kit in powder form for patients undergoing sustained weight loss, suffering or not from swallowing and digestion difficulties, for example before and after bariatric su...  
WO/2016/168868A3
A natural food composition or nutraceutical compositions comprising a compound or a mixture of compounds selected from the group consisting of organic super foods, without any genetically 5 modified or toxic ingredients, all prepared mec...  
WO/2016/167393A1
The present invention relates to a method for manufacturing squid roll laver, which has the taste, flavor, and texture of laver and squid and contains abundant nutrients, and thus can be eaten as a snack or an appetizer with drinks. The ...  
WO/2016/160732A1
An automatic cooking device creates a recipe file based on an actual cooking session by an individual. The same dish can be automatically recreated on demand from the recipe file, wherein an optimal remaining cooking time is automaticall...  
WO/2016/155004A1
A method for making a fermented food composition comprises fermented beans and optionally a pickled vegetable. Further aspects of the invention are the fermented food composition obtained by said method as well as a food dish prepared wi...  
WO/2016/159900A1
Invention is related to making common kokorec flavored, hygienic and healthy kokorec product out of meat.  
WO/2016/151156A1
The invention relates to a composition consisting of the meat of marine animals, the meat of animals for slaughter, animal and vegetable oils and fats, and a group of natural and/or nature-identical aromas mainly of fish and seafood, whi...  
WO/2016/144788A1
The present invention provides a novel method for disposing of spent bleaching earth that is economically beneficial and avoids the problems typically associated with its disposal. By adding fine-particle lime (calcium carbonate) to the ...  
WO/2016/145141A1
A method of cutting a meat portion to make a plurality of meat slices according to exemplary aspects includes cutting the meat portion in a planar spiral pattern, thereby creating an elongated strip, wherein the planar spiral pattern com...  
WO/2016/140527A1
The present invention relates to a composition for preventing, improving or treating neurological disorders, containing an osmotin peptide as an active ingredient. Specifically, the osmotin peptide is an osmotin peptide consisting of nin...  
WO/2016/132485A1
Provided is a low potassium food in which the taste and texture of various kinds of foods are retained without deterioration. The low potassium food is produced by removing potassium from a food through a step for applying an electric fi...  
WO/2016/131121A1
A method for at least the partial reduction in salt (NaCI) applied as a topical flavouring in foods is described wherein a topical flavour enhancer is utilized in combination with a reduced amount of salt. The topical flavour enhancer co...  
WO/2016/131122A1
A method for at least the partial reduction in salt (NaCI) in a prepared food product is described wherein a flavour enhancer is utilized in combination with a reduced amount of salt. The flavour enhancer comprises a mixed of a natural e...  
WO/2016/127310A1
A method for accelerating oxidation of lipids comprises the step of holding a lipid composition in the presence of rhizoma polygonati for a prolonged time at an elevated temperature. Further, the food products such as concentrated season...  
WO/2016/120962A1
A method for producing a hop extract, said method comprising a step for filtering a hop-containing water at 50oC or higher to give a hop extract. By the production method according to the present invention, a hop extract having a high po...  
WO/2016/123103A1
Crunchy granola clusters comprising flakes from at least one grain, crisps from at least one grain, at least one protein, pregelatinized starch and a source of soluble oat bran fiber, and syrup, and optionally a long chain polysaccharide.  
WO/2016/107652A1
Apparatus for producing popcorn (52) comprising an intermittent conveyor (11) with mobile compartments (12) travelling through a loading station (19), a heating station (36), a compression station (46), an ejection station (14) and a pac...  

Matches 1 - 50 out of 67,948