| Document |
Document Title |
|
WO/2021/016593A1 |
Compositions comprising feedstocks with high oleic acid content for ruminant feed, calcium soaps of the feedstocks, and methods of preparing ruminant feed and its use to increase fatty acid digestibility, increase milk production, increa...
|
|
WO/2020/247020A1 |
The present invention pertains to a pharmaceutical, or nutraceutical, "self-emulsifying solid dispersion" composition for oral administration which contains (a) a drug or a nutraceutical that is water-insoluble or poorly water-soluble; (...
|
|
WO/2020/149859A1 |
The present invention relates to compositions and methods to reduce the severity and incidence of woody breast disease in poultry. One aspect of the present invention relates to the administration of zinc butyrate and chromium propionate...
|
|
WO/2020/100149A1 |
An example method to alter one or more functional properties of food proteins includes inserting an amount of a food comprising one or more food proteins into a mixing chamber for processing. The mixing chamber includes an interior surfa...
|
|
WO/2020/076807A1 |
Disclosed herein is a cell culture surface, comprising: a polymer material comprising an acrylate functional group; and one or more functional compounds comprising one or more functional moieties, at least one moiety from the one or more...
|
|
WO/2020/046363A1 |
Provided is a dietary supplement formula including a food carrier and a key ingredient distributed in the food carrier. Also provided is a method of lowering total cholesterol, LDL cholesterol, triglycerides, increasing HDL cholesterol, ...
|
|
WO/2020/027859A1 |
A nutritional phytonutrient composition for preventing or attenuating cancer, or for slowing aging process in a mammal, by maintaining, increasing or restoring RhoB level in the mammal is provided. The composition may include ceramide, e...
|
|
WO/2020/023521A1 |
Compositions and methods are disclosed containing lingual lipase or another pregastric esterase as a nutritional composition for use in neonatal mammals or mammals with fat maldigestion. The compositions may be used as a stand-alone feed...
|
|
WO/2019/178444A1 |
Enteric softgel capsules comprise a fill material and an enteric shell composition, characterized in that the enteric nature of the capsules may be achieved without an enteric coating or added conventional enteric polymers.
|
|
WO/2019/164491A1 |
This disclosure is drawn, inter alia, to methods, systems, products, devices, and/or apparatus generally related to caramel-coated popped popcorn. The caramel-coated popped popcorn, prior to popping, includes a caramel liquid, unpopped p...
|
|
WO/2019/090011A1 |
A composition and method of preparing a pea protein hydrolysate includes obtaining a pea protein composition, adding a fungal protease to the pea protein composition, and hydrolyzing the pea protein composition to a degree of hydrolysis ...
|
|
WO/2019/070859A1 |
High quality, portable, convenient, nutritious, packaged food products are provided, as well as processes for preparing packaged food products. Packaged food products comprise wet food systems of hydrated high β-glucan cereal acidified ...
|
|
WO/2019/070214A2 |
The invention relates to a mixture of cereals and a production method developed to make cereal products more useful by increasing the variety and taste, unlike the standard cereal production in the food industry. The invention is particu...
|
|
WO/2018/209131A1 |
Systems and methods for manufacturing maltodextrin and protein nutritional products from rice are disclosed. Some embodiments include: milling hydrated rice, digesting with an α-amylase enzyme to form a mixture of maltodextrin and prote...
|
|
WO/2018/098247A1 |
Methods for treating intestinal inflammation and/or colon cancer include administering an amount of a broccoli-derived nanoparticle to a subject in need thereof. Pharmaceutical compositions comprising broccoli-derived nanoparticles are a...
|
|
WO/2018/080937A1 |
A blended sweetener mixture that includes multiple high-intensity sweeteners, optionally combined with one or more bulk sweeteners such as sugar. Combining multiple high-intensity sweeteners creates synergistic effects on taste, while li...
|
|
WO/2018/053344A1 |
Sweetener compositions and sweetness enhancing compositions including combinations of isolated volatile compounds are provided. Also provided are methods of increasing the perceived sweetness of a comestible by adding to/including in the...
|
|
WO/2018/014020A1 |
Brewer's spent-grain based protein powder and related methods for using producing protein-enhanced foodstuff. The brewer's spent-grain based protein powders have beneficial properties including low phytic acid content, high PDCAAS value ...
|
|
WO/2018/006240A1 |
Provided is a wheat kernel stuffing, comprising the following raw materials in parts by weight: 20-85 parts of minced meat, 5-75 parts of wheat kernels, and 0.2-10 parts of edible gum. Through the addition of a certain amount of edible g...
|
|
WO/2017/197579A1 |
A Guiling jelly containing ephedra fruits is prepared from the following raw materials in parts by weight: 50-90 parts of ephedra fruits and 60-90 parts of Guiling jelly powder. The Guiling jelly containing ephedra fruits has the specifi...
|
|
WO/2017/185282A1 |
Disclosed is a heath care food containing a red pigment of nitraria. The heath care food comprises the following raw materials in parts by weight: 40 to 60 parts of red pigment of nitraria, 20 to 35 parts of liquoric root extract, 5 to 1...
|
|
WO/2017/181085A1 |
Disclosed is a method to prepare a myceliated high-protein food product, which includes culturing a fungi an aqueous media which has a high level of protein, for example at least 20 g protein per 100 g dry weight with excipients, on a dr...
|
|
WO/2017/124658A1 |
Provided is a hot-water prepared tapioca ball consisting of the following ingredients by weight percent: 20-45% of a main ingredient, 15-40% of a hydroxypropyl distarch phosphate or a starch acetate, 1.8-2.4% of a caramel coloring, 0.005...
|
|
WO/2017/122868A1 |
The present invention relates to a food composition for preventing and alleviating female menopausal symptoms, containing a Vitis vinifera L. seed extract, a Valeriana officinalis extract and a Carthamus tinctoris seed extract. A composi...
|
|
WO/2016/013709A9 |
The present invention relates to an effect of promoting hyaluronic acid synthesis of a pomegranate concentrate, and is characterized in that the pomegranate concentrate, prepared by treating pomegranate with a starch degrading enzyme and...
|
|
WO/2017/083487A1 |
The present invention provides a feed additive composition comprising β-hydroxy-β- methylbutyrate (HMB). Methods of preventing, eliminating and/or reducing microbial contamination in animal feeds, including livestock and poultry feed a...
|
|
WO/2017/063173A1 |
Disclosed is a staple food, the raw materials of which comprise peeled chestnut flour, almond flour, peanut flour, walnut meat powder, millet flour, sorghum flour, barley flour, purple rice flour, buckwheat flour, soybean flour, red bean...
|
|
WO/2017/063246A1 |
Disclosed is a healthy and nutritious porridge, characterized in that: the recipe is as follows: 20% to 25% of sticky rice, 3% to 5% of sweet potatoes, 2% to 6% of red jujubes, 2% to 8% of longans, 3% to 7% of lotus seeds, 3% to 5% of ho...
|
|
WO/2017/053171A1 |
The present invention provides processes where free amino acid beta-alanine, or a salt or ester thereof, is administered to an individual as a dietary supplement over a period of time in an amount effective to improve physiological condi...
|
|
WO/2017/037799A1 |
Provided is a method for producing processed cooked rice whereby processed cooked rice with excellent qualities can be produced. The method for producing processed cooked rice comprises: a protein lowering step for degrading proteins in ...
|
|
WO/2017/035527A1 |
A Stevia extract made from leaves of the Stevia rebaudiana plant is described. The extract has desired levels of steviol glycosides and is useful in food, beverage, and other consumable products.
|
|
WO/2017/035524A1 |
A Stevia extract made from leaves of the Stevia rebaudiana plant is described. The extract has desired levels of steviol glycosides and is useful in food, beverage, and other consumable products.
|
|
WO/2017/026004A1 |
Provided is flour which produces little scattering or bouncing by a shaking operation, and lumping, and can be shaken out in small amounts from a shaker container onto food. The present invention is flour in a container, the flour being ...
|
|
WO/2017/003263A1 |
The present invention relates to a method for preparing products of synbiotic fermentation, and products of synbiotic fermentation prepared thereby and, more specifically, to products of synbiotic fermentation prepared by inoculating a m...
|
|
WO/2016/206304A1 |
Provided is a hawthorn jujube jam, comprising jujube extract and hawthorn extract, characterized in that 60.0% parts by weight of hawthorn extract is added to 40.0% parts by weight of jujube extract, and both are stirred to become a juju...
|
|
WO/2016/206303A1 |
Provided is a jujube kiwifruit jam, comprising jujube extract jam and kiwifruit extract; with no preservatives, the jujube extract jam and kiwifruit extract are stirred to produce the described jam.
|
|
WO/2016/187559A1 |
Sweetener compositions having particular glycoside compositions are described herein. The glycoside compositions include rebaudioside D and/or rebaudioside M that are combined with other glycosides such as rebaudioside E, rebaudioside G,...
|
|
WO/2016/182590A1 |
A method for preparing a snack item including the steps of providing a raw material of animal origin, reducing the size of the raw material into discrete units, combining the discrete units with additional ingredients to form a mixture, ...
|
|
WO/2016/181478A1 |
[Problem] To provide a system and method for removing potassium from a food within a short period of time while maintaining the texture and flavor of the food. [Solution] According to the present invention, potassium can be removed from ...
|
|
WO/2016/165549A1 |
Disclosed are a seaweed knotting machine and a knotting method. The seaweed knotting machine comprises a rack, a PLC control device and a pneumatic control system, wherein the rack is provided with a feeding device, a material conveying ...
|
|
WO/2016/164990A1 |
The invention relates to an industrially produced food and nutrition kit in powder form for patients undergoing sustained weight loss, suffering or not from swallowing and digestion difficulties, for example before and after bariatric su...
|
|
WO/2016/167393A1 |
The present invention relates to a method for manufacturing squid roll laver, which has the taste, flavor, and texture of laver and squid and contains abundant nutrients, and thus can be eaten as a snack or an appetizer with drinks. The ...
|
|
WO/2016/159900A1 |
Invention is related to making common kokorec flavored, hygienic and healthy kokorec product out of meat.
|
|
WO/2016/151156A1 |
The invention relates to a composition consisting of the meat of marine animals, the meat of animals for slaughter, animal and vegetable oils and fats, and a group of natural and/or nature-identical aromas mainly of fish and seafood, whi...
|
|
WO/2016/144788A1 |
The present invention provides a novel method for disposing of spent bleaching earth that is economically beneficial and avoids the problems typically associated with its disposal. By adding fine-particle lime (calcium carbonate) to the ...
|
|
WO/2016/145141A1 |
A method of cutting a meat portion to make a plurality of meat slices according to exemplary aspects includes cutting the meat portion in a planar spiral pattern, thereby creating an elongated strip, wherein the planar spiral pattern com...
|
|
WO/2016/132485A1 |
Provided is a low potassium food in which the taste and texture of various kinds of foods are retained without deterioration. The low potassium food is produced by removing potassium from a food through a step for applying an electric fi...
|
|
WO/2016/131121A1 |
A method for at least the partial reduction in salt (NaCI) applied as a topical flavouring in foods is described wherein a topical flavour enhancer is utilized in combination with a reduced amount of salt. The topical flavour enhancer co...
|
|
WO/2016/131122A1 |
A method for at least the partial reduction in salt (NaCI) in a prepared food product is described wherein a flavour enhancer is utilized in combination with a reduced amount of salt. The flavour enhancer comprises a mixed of a natural e...
|
|
WO/2016/127310A1 |
A method for accelerating oxidation of lipids comprises the step of holding a lipid composition in the presence of rhizoma polygonati for a prolonged time at an elevated temperature. Further, the food products such as concentrated season...
|
