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Patent Searching and Data


Matches 501 - 550 out of 11,076

Document Document Title
WO/2010/073163A3
The present invention belongs to the field of mechanics and refers to a device for selective processing of mixtures of green and ripe coffee cherries. Said device is a helical conic apron comprising vibro-elastic inserts which pliability...  
WO/2010/073163A2
The present invention belongs to the field of mechanics and refers to a device for selective processing of mixtures of green and ripe coffee cherries. Said device is a helical conic apron comprising vibro-elastic inserts which pliability...  
WO/2010/072049A1
A juice extractor with a cutter head provided with lateral scraping teeth, includes a base (1), a juice-extracting cavity (91) on the base (1) and an upper cover (6) on the juice-extracting cavity (91). A motor (3) is fixed within the ba...  
WO/2010/070433A2
A method for removal of waste material in a process for extracting puree, or juice, from a starting product based on vegetable or animal food comprising a step of feeding a measured amount of starting product to a machine for extracting ...  
WO/2010/070433A3
A method for removal of waste material in a process for extracting puree, or juice, from a starting product based on vegetable or animal food comprising a step of feeding a measured amount of starting product to a machine for extracting ...  
WO/2010/071451A1
An apparatus for deseeding a fruit has a pair of elongate counter-rotatable rollers (7a, 7b) in a substantially parallel arrangement. The rollers define a flesh removal zone (9a) in which there is at least one separation (23) between sur...  
WO/2010/070437A1
Method for extracting puree, or juice, from a starting product based on vegetable or animal food comprising a starting treatment step, for example a step of softening the food product obtaining a treated product (101). A deviation step f...  
WO/2010/067938A1
The present invention is an improved version of Korea Patent No. 867198 "Cutting line formative device for lump type fruit and plant" and includes a main body that is formed to have the inside penetrated through, an elastic member that i...  
WO/2010/064224A2
A method and apparatus for determining a mixing regime for use in the preparation of an animal feed in which a main computer is programmed to store a master list of ingredients which are available to farmers and from which a farmer can s...  
WO/2010/046752A1
The method for marking olives comprises stages of: conveying olives one after another and oriented in a same direction towards a marking station (B); detecting passage, upstream of the marking station (B) of every single olive; printing,...  
WO/2010/045362A2
A food preparation assembly for use in cleaning food products generally includes a tank for holding washing fluid for use in cleaning food products positioned within the tank, and a pump in fluidic communication with the tank to provide ...  
WO/2010/045362A3
A food preparation assembly for use in cleaning food products generally includes a tank for holding washing fluid for use in cleaning food products positioned within the tank, and a pump in fluidic communication with the tank to provide ...  
WO/2010/041967A1
The present invention relates to a portable vacuumable juicer that comprises of juice-extracting members (11,12) and juice-collecting receptacle member (13) having a juice-dispensing spout (14), that are characterized in that all the men...  
WO/2010/040825A1
The invention concerns a method for eliminating leafstalks (P) from a harvested stream in a berry (G) harvesting machine, said method comprising successively the steps of disposing at least a portion of the stream containing leafstalks (...  
WO/2010/040857A1
Method for assigning a stonefruit to a predetermined class, in which the stonefruit is transported along at least one source of high-energy electromagnetic radiation such that at least a part of the radiation penetrates through the stone...  
WO/2010/037170A1
A produce chamber (1) is provided to subject produce in a crate (7) to a controlled atmosphere. The chamber (1) has at least one inflatable/deflatable balloon seal means (15) for sealingly engaging with a side wall of a produce crate (7)...  
WO/2010/038012A1
The invention relates to an apparatus for and method of steam treatment of fodder, for example animal fodder which is typically in baled form (10). The purpose of steam treating is to kill mesophilic and thermophilic mould spores that ar...  
WO/2010/035300A1
The present invention proposes an automatic machine, having one processing station in which the whole fruit composed also of arboreal part, is manually- loaded, topped and tailed on command and simultaneously peeled, decored and cut in c...  
WO/2010/032920A2
The present invention provides a peeling machine comprising a container furnished with a space in which the peels are removed from produce, a rotating plate located inside said container and coupled to a blade, a peel exit extending from...  
WO/2010/031983A1
The present invention relates to a device for coating food products, the device (1) having a coating area (3) including: - a coating conveyor (11) provided to convey the food products in a longitudinal direction; - a device (13) for appl...  
WO/2010/031929A1
The invention relates to a method for coating food products that includes applying, on said food products, a composition containing one or more film-forming agents in a solvent, characterised in that said application is carried out by at...  
WO/2010/031928A1
The invention relates to a method for coating food products and to a device for implementing same.  
WO/2010/032920A3
The present invention provides a peeling machine comprising a container furnished with a space in which the peels are removed from produce, a rotating plate located inside said container and coupled to a blade, a peel exit extending from...  
WO/2010/030028A1
An electrostatic atomization device (A) for increasing hydrophilicity of collected matter (15) that has low hydrophilicity and is attached to a surface of a processing subject (1). The device includes an atomization electrode (6), which ...  
WO/2010/030410A1
Improved extruders and methods for the extrusion cooking of comestible products such as human foods or animal feeds are provided wherein the products may be produced with very low specific mechanical energy (SME) inputs as compared with ...  
WO/2010/025609A1
A laver dehydrating device includes an upper dehydrating beam (1), a lower dehydrating beam (4) and a transmission mechanism which enables the upper dehydrating beam (1) and the lower dehydrating beam (4) to move in same direction or opp...  
WO/2010/021970A2
A tool to cut edible portions of a melon in which a pair of blades attach to a handle in spaced-apart relation, a cutting plate connects between opposing second ends of the blades, and a guide member rotatably attaches to the cutting pla...  
WO/2010/021970A3
A tool to cut edible portions of a melon in which a pair of blades attach to a handle in spaced-apart relation, a cutting plate connects between opposing second ends of the blades, and a guide member rotatably attaches to the cutting pla...  
WO/2010/021983A2
A method for manufacturing pet food with an ultrasonic horn and an anvil, using human grade ingredients without the use of additives, including but not limited to preservatives, plasticizers, binders and fluidizers.  
WO/2010/021983A3
A method for manufacturing pet food with an ultrasonic horn and an anvil, using human grade ingredients without the use of additives, including but not limited to preservatives, plasticizers, binders and fluidizers.  
WO/2010/012936A2
The invention relates to a device for sorting, after stripping or hulling, berries (4), particularly grapes, from plant waste (5), including a sorting table (6) consisting of at least two juxtaposed wheels (7) rotated in a common directi...  
WO/2010/012936A3
The invention relates to a device for sorting, after stripping or hulling, berries (4), particularly grapes, from plant waste (5), including a sorting table (6) consisting of at least two juxtaposed wheels (7) rotated in a common directi...  
WO/2010/005309A1
Apparatus for singulating in particular unround products (P), such as fruits, eggs or tubers, comprising: an endless conveyor, which conveyor (1) is provided with at least one row, extending in the transport direction (T), of carriers co...  
WO/2010/005247A2
Disclosed are a polymer composite comprising a cornstalk rind powder, and a method and a device for obtaining cornstalk rind strips, whereby the cornstalk rind strips can be easily and economically separated off from a corn plant and dri...  
WO/2010/005247A3
Disclosed are a polymer composite comprising a cornstalk rind powder, and a method and a device for obtaining cornstalk rind strips, whereby the cornstalk rind strips can be easily and economically separated off from a corn plant and dri...  
WO/2010/000885A1
The machine comprises a single body (1) incorporating beaters (4) in correspondence with receptacles (3) containing paste, a centrifuge (7) provided with housings (11) destined to accommodate individually and in radial disposition each o...  
WO/2010/001429A1
A press for squeezing all usable juice from fleshy fruits, and grapes in particular, to extract the entire useful juice at low oleo-hydraulic and pneumatic soft pressures transmitted by elements of flat compression. The press is based (T...  
WO/2009/149941A1
The invention provides that fibers remaining in the filter cake during the squeezing of plant tissue containing juice, such as Aloe Vera filets, are formed into a thin fiber layer, and that said layer is provided with the shape of a clot...  
WO/2009/147743A1
Operation of a roasting machine is stabilized by controlling the flow rate or the temperature of cold air for cooling with high precision when roasted beans are cooled, and efficient roasting/cooling operation is attained at a low cost. ...  
WO/2009/142081A1
Provided is roasted barley from which barley tea having excellent aroma, sweetness and richness and so on can be extracted. Roasted barley characterized by having a measured void content of 1.5 ml to 2.5 ml. The above-described roasted b...  
WO/2009/141036A1
The invention relates to a device for pressure-controlled and pressure-regulated electroporative treatment of biological vegetable process matter, comprising a cell disruption reactor and a first process matter pump upstream of the flow ...  
WO/2009/136314A1
Device for forming a juice from a piece of fruit or vegetable. The device comprises a housing (16) provided with a juice extractor (15), a drive mechanism (37) for driving the juice extractor (15),and a feed opening (13) for feeding the ...  
WO/2009/129991A1
The invention relates to a method and to a system for improved extraction and subsequent generation of constituents from plant material, in particular sugar beets (Beta vulgaris) and/or from sliced sugar beets.  
WO/2009/132306A3
An embodiment of a system and method for processing green onions may include moving green onions along a path of travel, peeling at least one of the leaves from each green onion, aligning the root ends of the green onions, singulating th...  
WO/2009/132306A2
An embodiment of a system and method for processing green onions may include moving green onions along a path of travel, peeling at least one of the leaves from each green onion, aligning the root ends of the green onions, singulating th...  
WO/2009/129991A8
The invention relates to a method and to a system for improved extraction and subsequent generation of constituents from plant material, in particular sugar beets (Beta vulgaris) and/or from sliced sugar beets.  
WO/2009/127728A3
The invention relates to a method for drying and/or roasting cocoa nibs and/or cocoa nib pieces in a drum (10), which can be heated from the outside. According to the invention, in addition to heating the drum (10) from the outside for ...  
WO/2009/127728A2
The invention relates to a method for drying and/or roasting cocoa nibs and/or cocoa nib pieces in a drum (10), which can be heated from the outside. According to the invention, in addition to heating the drum (10) from the outside for ...  
WO/2009/124405A1
The invention relates to a conditioner for treating free-flowing bulk products, especially cereals and oil seeds, such as, e.g., soy or rape, by means of steam and the addition of heat. The aim of the invention is to improve said conditi...  
WO/2009/119120A1
Disclosed are a fermentation apparatus by which ammonia formed as a by-product in fermenting an organic waste is collected in a larger amount than in the existing processes of collecting ammonia formed as a by-product in fermentation so ...  

Matches 501 - 550 out of 11,076