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Patent Searching and Data


Matches 651 - 700 out of 11,074

Document Document Title
WO/2008/024036A1
Seed peeler for the sunflower seeds to produce seeds without rind for a pure oil of a high quality or other productions like sunflower paste.  
WO/2008/019002A2
A smooth apple composition is prepared by ultrasonically processing a composition that includes at least 85% apple sauce. The smooth apple composition, which may optionally be derived only from apples and water, has physical and sensory ...  
WO/2008/019002A3
A smooth apple composition is prepared by ultrasonically processing a composition that includes at least 85% apple sauce. The smooth apple composition, which may optionally be derived only from apples and water, has physical and sensory ...  
WO/2008/014609A1
A method for producing concentrated flour from wine grape pomace that includes obtaining an amount of wine grape pomace having moisture content from 50- 80% and drying the wine grape pomace at a maximum 700C over a time period of 24- 48 ...  
WO/2008/011671A1
The present invention relates to an apparatus for cutting vegetables of different sizes and densities in a quick, safe and efficient manner. The apparatus embodied herein provides an automated cutting process requiring only one operator ...  
WO/2008/009167A1
A cuniform extruding mold for forming of loosed biomaterial includes a mold body, a molding cavity is provided on the mold body. The said mold body consists of a supporting body on which a hole is provided. The said molding cavity is for...  
WO/2008/002119A1
This invention relates to a strawberry huller and it is formed by the assembly of a frame and a blade. It is characterized in that the frame is composed of a rectangular plate bent at 90°, which forms two rectangular surfaces – one ve...  
WO/2007/146191A3
Disclosed is an apparatus and method for conditioning mash product in a conditioning vessel (18) by mixing steam and water together using an injector housing (12) located above the conditioning vessel. The steam-water mixture is added to...  
WO/2007/146191A2
Disclosed is an apparatus and method for conditioning mash product in a conditioning vessel (18) by mixing steam and water together using an injector housing (12) located above the conditioning vessel. The steam-water mixture is added to...  
WO/2007/123499A1
The present invention relates to a pulp mill that includes a chassis (8) used to produce pulp from olive and the olive-like grainy plants with/without seeds; at least one body (9) connected with the said chassis (8) in which the material...  
WO/2007/112510A1
Cocoa pods are opened after harvesting in order to release the beans. Apparatus is provided including a cutter, a splitter and a grabber with a common alignment. The cutter cuts the husk of each pod longitudinally into two or more pieces...  
WO/2007/091384A1
Efficient production of a feed pellet containing water and organic matter and being capable of stably containing vitamins. Solidified pellet containing organic matter and water is obtained through preparing of a first composition contain...  
WO/2007/085215A1
The invention relates to a method and device for roasting a batch of coffee beans in a roaster for small amounts, comprising a vertically aligned roasting chamber to which unroasted coffee beans can be supplied to in batches and from whi...  
WO/2007/082857A3
The invention relates to a household coffee roaster. The household coffee roaster is characterized in that it is a steam roaster, in particular in the manner of a fluid bed roaster.  
WO/2007/082857A2
The invention relates to a household coffee roaster. The household coffee roaster is characterized in that it is a steam roaster, in particular in the manner of a fluid bed roaster.  
WO/2007/074199A1
This invention refers to a machine for the cutting and extraction of the stem of vegetables with tree-like structure and the cutting and extraction method of the stem with this machine which provides pieces branched into different sizes ...  
WO/2007/068378A1
The present process for recovering juice contained in a body, such as fruit juice, vegetable juice or the like, in which one or more bodies are comminuted and is/are subjected to compressive forces for expressing and/or crushing the body...  
WO/2007/069898A1
Device and method for removing the core of a plant. This device consists of a tubular part which does not form a completely round circle, but only extends over approximately 180° (i.e. semi-circular arch). This tubular part is provided ...  
WO/2007/060397A1
A vegetable topping device comprises at least one rotatable blade and a plenum chamber and further comprises an outlet: characterised in that, in use, the rotating blade(s) generate an airflow which lifts the vegetable tops such that the...  
WO/2007/043091A2
Citrus-fruit squeezer (1) including a 'frame (2), a first (4) and a second (5) shafts associated with the frame (2) and operating means (10) acting on the two shafts (4, 5), characterized in that it includes a single female drum (6) inte...  
WO/2007/043091A3
Citrus-fruit squeezer (1) including a 'frame (2), a first (4) and a second (5) shafts associated with the frame (2) and operating means (10) acting on the two shafts (4, 5), characterized in that it includes a single female drum (6) inte...  
WO/2007/041954A1
A coffee maker with combined milling stage and brewing stage is provided. The coffee maker includes a shaft (32), a brewing basket (38), a chopping blade (36) and a locking mechanism (48). The shaft (32) includes a longitudinal axis (23)...  
WO/2007/038128A3
A system for use in making a ruminant feedstuff comprises a blender (50a, 50b) configured to receive a stoichiometric mixture of a fatty acid and a calcium oxide. A pump (64) operably connected to the blender pumps the mixture from the b...  
WO/2007/038128A2
A system for use in making a ruminant feedstuff comprises a blender (50a, 50b) configured to receive a stoichiometric mixture of a fatty acid and a calcium oxide. A pump (64) operably connected to the blender pumps the mixture from the b...  
WO/2007/035118A1
A method of labelling an item (2) within an item cluster, including the steps of sending a signal (7) to the cluster; receiving the resultant reflected signal (8) from the cluster; determining the position of an individual item (2) withi...  
WO/2007/028222A3
A method of processing soy using a pectinase produced by Aspergillus genre microorganisms (such as pectinmetilesterase, produced by Aspergillus oryzae, or pectintranseliminase, poligalacturonase and pectinesterase, produced by Aspergillu...  
WO/2007/024690A3
An efficient process for enzymatically peeling citrus fruit applies a vacuum to perforated fruit and, while maintaining that vacuum, introduces an enzyme solution to the perforated fruit. The fruit is infused with the enzyme by releasing...  
WO/2007/022176A2
A device which separates banana pulp from its peel, suitable for large- scale processing, is disclosed. The device consists of upper and lower conveyor belts, a roller installed above the upper belt, and a pressure generating element (e....  
WO/2007/022175A1
A large scale processing method for separating banana pulp from its peel is disclosed. In this method bananas are separated into two parts (generally in a transverse direction), each part having a tip end and a cut end. A compression for...  
WO/2007/022176A3
A device which separates banana pulp from its peel, suitable for large- scale processing, is disclosed. The device consists of upper and lower conveyor belts, a roller installed above the upper belt, and a pressure generating element (e....  
WO/2007/017904A3
Orientation unit for fruit sorting and grading machine, for rolling apples around its major axis at a fixed rpm depending upon the imaging and processing speed so as to make it possible for the camera to scan the entire periphery of the ...  
WO/2007/017904A2
Orientation unit for fruit sorting and grading machine, for rolling apples around its major axis at a fixed rpm depending upon the imaging and processing speed so as to make it possible for the camera to scan the entire periphery of the ...  
WO/2007/017200A3
Disclosed are advantageous methods and devices for producing fruit juice or vegetable juice, comprising a mill (50) for crushing the fruit so as to form a fruit must and a subsequent apparatus (90) for separating the fruit must into frui...  
WO/2007/016937A1
A process for registering a number of data on a vegetable or fruit product, the information being printed on the product or its package by means of a controlled z laser beam, wherein that the data to be printed are stored in a computer s...  
WO2005123967A8
The invention relates to a method and system for improved production and extraction of constituents from sugar beet (Beta vulgaris).  
WO/2007/017200A2
Disclosed are advantageous methods and devices for producing fruit juice or vegetable juice, comprising a mill (50) for crushing the fruit so as to form a fruit must and a subsequent apparatus (90) for separating the fruit must into frui...  
WO/2007/006189A1
An economizing on water type washing and sterilizing method for vegetables and fruits and thereof apparatus. The method includes the following procedures. At first, the vegetables and fruits are put into the washing cage of the washing a...  
WO/2007/007715A1
[PROBLEMS] To provide a feed manufacturing apparatus and a feed manufacturing method having a high traceability, capable of mixing and processing a feed little by little, and enabling the easy extension and retraction, remodeling, and re...  
WO/2007/008089A1
A continuous processing apparatus which includes: at least one process chamber in which a process is undertaken; a first horizontal conveyor system; a plurality of trays on which, in use, items to be processed are placed, wherein the fir...  
WO/2007/005685A1
This application discloses a method for separating banana clusters (1) into individual fruits. In this method, the banana cluster (1) is hung on a carrier (5) (such as a cable) in such a way that the hanging point (6) is the place where ...  
WO/2007/002199A2
An apparatus for slicing apples is provided. The slicer utilizes blades with a thickness less than 300 microns, and preferably between 180 and 220 microns. Each of the blades is supported against bending, warping or twisting by a clinch ...  
WO/2006/137656A1
There is provided a carcass disposer sterilizing a carcass by supplying high-pressure steam into a steam drum seated on one side of an upper portion of a base frame. The carcass disposer includes a cover installed upright to horizontally...  
WO2006023235A3
A juice extractor includes a juice extraction assembly having a wall surface and fluid outlet thereon. At least one tapered spray nozzle is mounted flush on the wall surface at the fluid outlet for receiving and discharging fluid and con...  
WO2006023237A3
A juice extractor includes extractor cups relatively moveable within a product material area that compress fruit therebetween. A strainer tube is mounted to receive juice and pulp and discharge juice therefrom. A juice manifold is positi...  
WO/2006/132547A1
Apparatus for treating comestible pieces to prolong freshness having, in series, (I) UV irradiation apparatus to irradiate the product pieces whilst in a first liquid system as carrier, (II) a first immersion apparatus defined at least i...  
WO/2006/125290A3
The present invention has the function of breaking coconuts, nuts, tnacadamia nuts, an similar by increasing compression using wedge and rolling compression, having pins and fins on the roll surface, it favors less energy consume, more y...  
WO/2006/125290A2
The present invention has the function of breaking coconuts, nuts, tnacadamia nuts, an similar by increasing compression using wedge and rolling compression, having pins and fins on the roll surface, it favors less energy consume, more y...  
WO/2006/121397A1
The present invention relates to a method for continuous treatment of plant material such as for example root vegetables, comprising the steps of applying an electric field to the plant material, using such a field strength that pores ar...  
WO2005102504A3
A feed preparation device comprising a plurality of containers, each container having shape comprising a wall and a base cooperatively connected thereto, each container being configured and dimensioned to be at least partially insertable...  
WO/2006/119553A1
A method of processing vegetable food includes the step of extracting juice from the vegetable food. Substantially all solids are removed from the juice. Bio-nutrients are extracted from the solids. A concentration process is applied to ...  

Matches 651 - 700 out of 11,074