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WO/2008/138153A1 |
In a component whose use in machines in the food industry is established, this component has a surface (2) which forms an active plane with the food products. This surface is a constituent part of a base material which has those physical...
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WO/2008/131038A8 |
The present example provides an automated or mechanized, way of making a pepper boat from a de-stemmed pepper. In making the pepper boat, de-stemmed peppers may be split by a splitting assembly. As the pepper is split, or subsequently, a...
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WO/2008/131038A1 |
The present example provides an automated or mechanized, way of making a pepper boat from a de-stemmed pepper. In making the pepper boat, de-stemmed peppers may be split by a splitting assembly. As the pepper is split, or subsequently, a...
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WO/2008/125710A1 |
The method comprises bringing an antioxidant solution into contact with an artichoke during performance of the following steps: a) cutting the point and/or the stem of said artichoke, and b) removing the outer bracteae of the artichoke b...
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WO/2008/127151A3 |
Peanut Peeler assembled on a truck body, or as a one compacted structure, to be carried on a truck. It might use the truck engine, or a separated engine might be added. A cleaning unit is added to clean the impurities.
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WO/2008/127151A2 |
Peanut Peeler assembled on a truck body, or as a one compacted structure, to be carried on a truck. It might use the truck engine, or a separated engine might be added. A cleaning unit is added to clean the impurities.
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WO/2008/124900A1 |
One embodiment of the present invention comprises a pair of intermeshable fruit juice extraction peeler cups (100, 150) comprising respective blades (106, 156) that are arranged so as to intermesh to peel and extract juice from a fruit i...
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WO/2008/118157A2 |
An apparatus for easily removing excess moisture from blocks of tofu. The apparatus comprises a container which holds the tofu. A first substantially flat plate member is disposed within such container and placed on top of the tofu. A se...
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WO/2008/113920A3 |
The invention relates to a citrus squeezer for squeezing a whole citrus, that comprises a squeezing cone (5) and a squeezing dome (3) arranged along an axis (71), as well as blades (40) arranged between the squeezing cone (5) and the squ...
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WO/2008/111103A1 |
An assembly for automatically washing olives, to be used in olive processing plants, whose main feature is that of having a modular structure, and whose components (4, 5, 6, 8) are easy to clean and to maintain. The washing assembly incl...
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WO/2008/104770A1 |
An apparatus for adding an ingredient to a material during a production process, said apparatus having a dispenser (4) for dispensing the ingredient to the material, a measurement device (8) for measuring ingredient content of material a...
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WO/2008/095744A1 |
A device for heat-treating a pourable plant product, in particular for roasting coffee beans, has a roasting vessel (1). The roasting vessel (1) is formed by a rotor shell (2) and a lid device (3). The rotor shell (2) is rotated relative...
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WO/2008/092394A1 |
The skinning method and device for beans or corn. The method includes following steps: cooling beans or corn, skinning the cooled beans or corn, and separating the skins from skinned beans or corn. The device includes unit used to cool t...
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WO/2008/090520A1 |
The invention discloses a container for a food product and a method of packaging agricultural produce into a container, wherein the agricultural produce is subjected to a vacuum to degas the agricultural produce prior to sealing the agri...
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WO/2008/088506A1 |
The present invention includes methods for producing an extruded food particle by extruding through an extruder 50 having a screw 56 within a barrel 54, a composition containing nutritional food components, essentially no starch and a gu...
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WO/2008/087622A3 |
Home coffee roaster insertable into common or microwave based home oven has an open roasting pan (2) in which coffee beans are heated The open roasting pan (2)provides a user to visually inspect the color of the roasting coffee beans The...
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WO/2008/068748A2 |
A juicer that produces juice within fruit in particular fruit without large pit(s). The juicer comprises mainly a rod with one or more flexible wires attached thereto. The rod may further comprise an inner straw built-in with holes. The ...
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WO/2008/068748A3 |
A juicer that produces juice within fruit in particular fruit without large pit(s). The juicer comprises mainly a rod with one or more flexible wires attached thereto. The rod may further comprise an inner straw built-in with holes. The ...
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WO/2008/067653A1 |
A coconut splitting device has a lowering means to lower a coconut onto blades. The blades splitting the coconut. A liquid container to collect liquid from the split coconut.
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WO/2008/061909A3 |
The method for writing alphanumeric characters and/or logos and the like on food products comprises the following operating stages: conveying a food product (P) towards a marking station (10); writing the alphanumeric characters and/or l...
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WO/2008/058835A2 |
One aspect of the present invention provides a continuous process for producing a fruit and/or vegetable paste comprising separating a continuous stream of fruit and/or vegetable juice into a low solids serum stream and a high solids pul...
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WO/2008/058835A3 |
One aspect of the present invention provides a continuous process for producing a fruit and/or vegetable paste comprising separating a continuous stream of fruit and/or vegetable juice into a low solids serum stream and a high solids pul...
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WO/2008/055509A2 |
A device for the separation of fish liver from other fish viscera comprising a container (1) with a side wall (2), a bottom (3) and a top (4) with a top wall (12), a viscera inlet (14; 24) for fish viscera including liver, an outlet (16)...
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WO/2008/055509A3 |
A device for the separation of fish liver from other fish viscera comprising a container (1) with a side wall (2), a bottom (3) and a top (4) with a top wall (12), a viscera inlet (14; 24) for fish viscera including liver, an outlet (16)...
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WO/2008/052399A1 |
A method of taking off citrus fruit mesocarp using enzyme includes the following steps: peeling and sectioning the washed citrus fruit, removing venation from said citrus fruit, immersing it in the enzyme solution and stirring to remove ...
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WO/2008/043752A3 |
The present invention relates to a method for peeling potatoes using a pectin degrading enzyme.
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WO/2008/042315A1 |
A produce cutting machine may include a supporting structure, an endless conveyor coupled to the supporting structure and produce holding cups coupled to the endless conveyor. A pivoting cutting frame may house cutting assemblies with cu...
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WO/2008/035388A1 |
An automatic machine (1) for citrus fruit juice extraction with functional elements allowing easier cleaning, which comprises a machine body (2) which contains a motor assembly and is provided with quick- coupling means for a front juice...
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WO/2008/031586A2 |
The invention relates to a method for creating products from a fruit material, according to which the water content of the fruit material is reduced in order to achieve a hard leather-type state by continuous short spurts of cooking unde...
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WO/2008/033109A1 |
The invention relates to the food industry, in particular to methods for peeling fruits. The inventive method consists in placing fruits to be peeled in a vessel which is sealingly closable and operates at a high pressure therein, in sea...
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WO/2008/031586A3 |
The invention relates to a method for creating products from a fruit material, according to which the water content of the fruit material is reduced in order to achieve a hard leather-type state by continuous short spurts of cooking unde...
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WO/2008/024036A1 |
Seed peeler for the sunflower seeds to produce seeds without rind for a pure oil of a high quality or other productions like sunflower paste.
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WO/2008/019002A2 |
A smooth apple composition is prepared by ultrasonically processing a composition that includes at least 85% apple sauce. The smooth apple composition, which may optionally be derived only from apples and water, has physical and sensory ...
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WO/2008/019002A3 |
A smooth apple composition is prepared by ultrasonically processing a composition that includes at least 85% apple sauce. The smooth apple composition, which may optionally be derived only from apples and water, has physical and sensory ...
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WO/2008/014609A1 |
A method for producing concentrated flour from wine grape pomace that includes obtaining an amount of wine grape pomace having moisture content from 50- 80% and drying the wine grape pomace at a maximum 700C over a time period of 24- 48 ...
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WO/2008/011671A1 |
The present invention relates to an apparatus for cutting vegetables of different sizes and densities in a quick, safe and efficient manner. The apparatus embodied herein provides an automated cutting process requiring only one operator ...
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WO/2008/009167A1 |
A cuniform extruding mold for forming of loosed biomaterial includes a mold body, a molding cavity is provided on the mold body. The said mold body consists of a supporting body on which a hole is provided. The said molding cavity is for...
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WO/2008/002119A1 |
This invention relates to a strawberry huller and it is formed by the assembly of a frame and a blade. It is characterized in that the frame is composed of a rectangular plate bent at 90°, which forms two rectangular surfaces – one ve...
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WO/2007/146191A3 |
Disclosed is an apparatus and method for conditioning mash product in a conditioning vessel (18) by mixing steam and water together using an injector housing (12) located above the conditioning vessel. The steam-water mixture is added to...
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WO/2007/146191A2 |
Disclosed is an apparatus and method for conditioning mash product in a conditioning vessel (18) by mixing steam and water together using an injector housing (12) located above the conditioning vessel. The steam-water mixture is added to...
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WO/2007/123499A1 |
The present invention relates to a pulp mill that includes a chassis (8) used to produce pulp from olive and the olive-like grainy plants with/without seeds; at least one body (9) connected with the said chassis (8) in which the material...
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WO/2007/112510A1 |
Cocoa pods are opened after harvesting in order to release the beans. Apparatus is provided including a cutter, a splitter and a grabber with a common alignment. The cutter cuts the husk of each pod longitudinally into two or more pieces...
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WO/2007/091384A1 |
Efficient production of a feed pellet containing water and organic matter and being capable of stably containing vitamins. Solidified pellet containing organic matter and water is obtained through preparing of a first composition contain...
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WO/2007/085215A1 |
The invention relates to a method and device for roasting a batch of coffee beans in a roaster for small amounts, comprising a vertically aligned roasting chamber to which unroasted coffee beans can be supplied to in batches and from whi...
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WO/2007/082857A3 |
The invention relates to a household coffee roaster. The household coffee roaster is characterized in that it is a steam roaster, in particular in the manner of a fluid bed roaster.
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WO/2007/082857A2 |
The invention relates to a household coffee roaster. The household coffee roaster is characterized in that it is a steam roaster, in particular in the manner of a fluid bed roaster.
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WO/2007/074199A1 |
This invention refers to a machine for the cutting and extraction of the stem of vegetables with tree-like structure and the cutting and extraction method of the stem with this machine which provides pieces branched into different sizes ...
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WO/2007/068378A1 |
The present process for recovering juice contained in a body, such as fruit juice, vegetable juice or the like, in which one or more bodies are comminuted and is/are subjected to compressive forces for expressing and/or crushing the body...
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WO/2007/069898A1 |
Device and method for removing the core of a plant. This device consists of a tubular part which does not form a completely round circle, but only extends over approximately 180° (i.e. semi-circular arch). This tubular part is provided ...
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WO/2007/060397A1 |
A vegetable topping device comprises at least one rotatable blade and a plenum chamber and further comprises an outlet: characterised in that, in use, the rotating blade(s) generate an airflow which lifts the vegetable tops such that the...
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