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WO/2024/076911A1 |
Composite flour includes native plant flour and complexed MCT and/or other nutritional oil at least partially encapsulated by wall material and incorporated within the composite flour, wherein polysaccharide from a portion of the native ...
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WO/2024/076917A1 |
Protein-complexed MCT oil includes MCT droplets or particles encapsulated by and/or complexed with protein-based wall material. Protein-complexed MCT oil can be used as an additive for food products. The wall material includes protein, e...
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WO/2024/076235A1 |
The present invention relates to a dry coating pre-mix for potato fries, comprising a coating base and a hydrocolloid that is capable of reacting with divalent ions, which coating pre-mix when applied as a batter to potato fries confers ...
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WO/2024/068633A1 |
The invention relates to a method of making a meat analogue comprising texturized protein and optionally an animal fat mimetic, said method comprising (i) preparing a binder mixture by mixing pea protein, pectin, and salt in water; optio...
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WO/2024/071829A1 |
The present invention relates to probiotics encapsulated with calcium carbonate and a method for preparing same. More specifically, the present invention relates to: probiotics encapsulated with calcium carbonate that improve an intestin...
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WO/2024/068235A1 |
The present invention relates to a method for preparing a microcapsule and to a method for preparing a microcapsule composition. The present invention also relates to the microcapsule and the microcapsule composition per se. The present ...
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WO/2024/069056A1 |
The present invention relates to a textured plant protein product rich in dietary fibres and comprising syrup, to a method for the preparation thereof and to food products comprising the textured plant protein product.
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WO/2024/072242A1 |
The present invention discloses industrial processes of compaction of roasted and ground coffee to obtain compacted coffee tablets (1) adapted for preparing coffee-based beverages by means of extraction by a pressurized flow with a flow ...
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WO/2024/072231A1 |
The present invention relates to the field of animal nutrition, primarily but not limited to human nutrition. In particular, the invention relates to products and processes for their formation that may be used to provide plant-based prot...
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WO/2024/062275A1 |
The present invention relates to edible nutrition bars, especially nutrition bars useful is satisfying daily nutritional requirements, and a method for its manufacture A nutrient dense bar comprising 60%wt to 70%wt of pitted dates, 30%wt...
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WO/2024/063390A1 |
The present invention pertains to a method for producing an antler-schisandra chinensis composite powder for growth promotion, the method comprising the steps of: extracting schisandra chinensis with hot water to prepare a schisandra chi...
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WO/2024/061492A1 |
The present invention relates to a process for providing a jellyfish-based product, said process comprises the steps: providing at least one raw jellyfish; freeze-drying the jellyfish, pulverizing the freeze-dried jellyfish; and thereby ...
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WO/2024/062070A1 |
The present invention relates to a cereal straw product comprising a cereal straw, wherein at least 50% of the cereal straw has a size (d50) less than 5 mm and/or wherein at least 90% of the cereal straw has a size (d90) less than 8 mm; ...
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WO/2024/055795A1 |
Disclosed herein are a medicine and food dual-purpose composition capable of resisting blue light damage to retina, a preparation method therefor, and use thereof, and belongs to the technical field of medicine and food dual purposes. Th...
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WO/2024/056535A1 |
The disclosure relates to an apparatus (1) for treatment or preparing of semi liquid or pasty food products, which apparatus (1) comprises: - an elongate treatment chamber (2) formed by a substantially flat upper part (3) and a substanti...
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WO/2024/058666A1 |
The invention is in the field of aerated dessert products, such as mousses. There is provided an aerated dessert comprising an emulsifier for stabilizing dispersed air bubbles, a gelatinized native starch and a gelatinized degraded starc...
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WO/2024/058314A2 |
The present invention relates to ice tanghulu that stimulates the texture through sound, and a manufacturing method therefor. The present invention provides a method for manufacturing ice tanghulu, and ice tanghulu manufactured by the ma...
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WO/2024/058856A1 |
A method of preparing a high fat extruded protein product includes feeding water, a first fat, and a blend of plant proteins to an extruder to produce an extruded protein mixture. The extruded protein mixture is directed through a coolin...
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WO/2024/052405A1 |
The present invention lies in the technical field of encapsulating an active agent. The present application discloses an encapsulate comprising (i) an active agent which comprises a milk saccharide or a mixture of at least two different ...
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WO/2024/053536A1 |
The present invention addresses a problem of fabricating a fabricated food item with high accuracy. A discharge head (40) discharges intermittently a fabrication material for fabricating a fabricated food item, the fabrication material...
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WO/2024/050628A1 |
Microparticle compositions comprising dietary fibers are disclosed. The microparticle compositions comprise a plurality of dietary fibers. In some embodiments, the plurality of dietary fibers comprise one or more hydrocolloids and one or...
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WO/2024/053325A1 |
A food processing device (100) comprises: a reaction tank (1) in which a reaction solution (13a) containing a starting food material is housed; a reaction tube (7) which is disposed within the reaction tank (1) and provided with a photoc...
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WO/2024/047191A1 |
The invention relates to a method of making a texturized puree product, said method comprising forming a puree mixture by mixing fruit and/or vegetable puree with a preparation comprising plant-based pectin methylesterase prepared from a...
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WO/2024/048815A1 |
The present invention provides a method for preparing vitamin C-encapsulated liposomes, an oral liposome composition prepared according thereto, and an application method thereof, wherein the preparing method comprises the steps of: (i) ...
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WO/2024/048910A1 |
The present invention relates to a seasoning spraying apparatus. The seasoning spraying apparatus may comprise: a main hopper; a conveyance pipe that is connected to the main hopper and receives contents from the main hopper; a branch pi...
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WO/2024/046997A1 |
Disclosed herein is an assembly of capsules (6), in particular microcapsules. The assembly (6) comprises a plurality of capsules (1), in particular microcapsules, wherein each capsule comprises a liquid core and a water-insoluble matrix ...
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WO/2024/042154A1 |
A method of making a food composition comprising one or a plurality of coated food particles is disclosed. The method comprises a step of providing one or a plurality of food particles. It further comprises a step of coating each of the ...
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WO/2024/042267A1 |
The method of the invention for production of a cell-cultured ingestion product comprises the steps of providing parts of a plant and pre-processing the parts in order to obtain a cell culture by cultivation of the cells as a cell suspen...
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WO/2024/043354A1 |
The present invention relates to a method for producing an Angelica gigantis radix extract containing ultra-fine decursin crystals. The extract according to the present invention contains ultra-fine decursin crystals including decursin, ...
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WO/2024/042156A1 |
The present invention relates to a method for determining the amount of volatile surface liquid on a solid extrudate obtainable by forcing a mixture comprising a solid and a volatile liquid through an opening, the method comprising: a) p...
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WO/2024/044485A1 |
Embodiments may include the use of an integrated or detached camera and display technology to define the specific location, size, and shape of the articles when placed on a tray and thereafter to be printed. More particularly, the embodi...
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WO/2024/039171A1 |
The present application relates to a composition for coating the surface of food.
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WO/2024/038934A1 |
The present invention relates to a composition containing osmotin protein as an active ingredient for the prevention, alleviation, or treatment of Parkinson's disease. The osmotin protein has the effects of: alleviating behavioral and mo...
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WO/2024/038046A1 |
The present invention relates to a process for producing microparticles comprising at least one organic active compound encapsulated by a shell of an organic wall material, which comprises i. providing a water-immiscible liquid containin...
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WO/2024/036389A1 |
The present invention describes a process for obtaining compositions based on multifunctional compounds derived from two nutrients in the form of complexes. In another embodiment, the present invention relates to compositions based on mu...
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WO/2024/038139A2 |
Described herein are processes for producing fat compositions for meat analogues. Also described are fat compositions for meat analogues, and processes for producing meat analogues comprising the fat compositions. Also described herein a...
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WO/2024/039955A1 |
The technology disclosed in this specification pertains to a dry solids coating composition comprising blend of a legume flour and legume protein concentrate for use as a partial or complete replacement of wheat flour or non-legume starc...
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WO/2024/036663A1 |
An ejection machine for producing degradable items used for food. The ejection machine includes a material pipe (10), a threaded rod (20), an ejection nozzle (30) and a heating unit (40), wherein a pipeline (11) is axially arranged insid...
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WO/2024/039972A1 |
Various aspects of the disclosure relate to food comprising (i) an outer layer comprising flour or dough and (ii) a filling comprising a gel filling comprising a gelling agent selected from one or both of carrageenan and low methoxyl pec...
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WO/2024/033405A1 |
The invention relates to a composition for coating food, preferably confectionery and/or surfaces of food processing machines, comprising the following components (A) and (B): (A): 60 to 99.09% by weight of an oil, based on the total amo...
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WO/2024/032188A1 |
The present invention relates to the technical field of food additive manufacturing. Disclosed are a food additive manufacturing apparatus and method combining multi-frequency ultrasound and multiple nozzles. On a multi-nozzle additive m...
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WO/2024/035001A1 |
A device for manufacturing textured vegetable protein, according to the present invention, comprises: a feeding part for feeding a raw material; and an extrusion molding unit for extruding the textured vegetable protein by pressing the r...
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WO/2024/035379A1 |
The method of producing pressed coffee grounds for coffee products making from roasted or decontaminated green coffee beans. A continuous production process involves the following stages: heat treatment of raw material, cooling the roast...
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WO/2024/030012A1 |
The present invention relates to pharmaceutical, cosmetic and food compositions with improved stability, which contain organic substrates from different plant materials, with therapeutic activity, such as coprocessed organic substrates o...
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WO/2024/028523A1 |
The present invention relates to a spherification method of a food liquid, preparation for performing spherifications and a method for obtaining same. The spherification method of a food liquid comprises the steps of: preparing a mixture...
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WO/2024/028255A1 |
A capsule consisting of a polymeric shell surrounding a core, the core comprises an organic compound, the polymeric shell comprises a polypeptide comprising a moiety according to general formula I and a moiety according to general formul...
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WO/2024/028439A1 |
The present invention discloses food products that include bound astaxanthin. The food products are capable of changing color by altering the binding state of the astaxanthin. The invention also includes a method of altering one or more ...
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WO/2024/022799A1 |
Extrusion is used in the production of foodstuffs. There is provided herein an apparatus for the extrusion of protein-based material, comprising: an extruder comprising an extruding slot; and a roller support adjacent the extruding slot,...
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WO/2024/023180A1 |
The present invention relates to an edible oil-in-water (o/w) emulsion comprising, based on the total weight of the emulsion, (a) from 50 to 80 wt% of an aqueous phase, (b) from 20 to 50 wt% of a vegetable lipid phase, and (c) from 0.25 ...
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WO/2024/023032A1 |
The present invention relates to a system for making a meat or seafood analogue, said system comprising: i) a die, wherein the die comprises an entrance plate and an exit plate at each end, an array of tubes between the entrance plate an...
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