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Patent Searching and Data


Matches 451 - 500 out of 10,689

Document Document Title
WO/2013/009176A1
The invention relates to a method for preparing a dried fruit product, that may be based on dried fruits such as of raisins, peach, apricot, prunes, cherry, apple, pear, figs and blueberry. The method involves the coating of a dried frui...  
WO/2013/004575A1
The invention relates to a multicomponent food, to a method for production thereof, and to use thereof as a device.  
WO/2013/000093A1
A method for reducing the population of pathogenic bacteria in an animal being reared in an animal rearing facility is provided. The method involves using one or more than one naturally-occurring location-specific bacteriophages selected...  
WO/2013/001197A1
The invention relates to a food unit, including: generally tubular packaging (1); and a food product (2) contained in said packaging (1), said food product (2) including filling (3) and at least one vegetable-based wrap (4) that is maint...  
WO/2012/175266A1
An edible receptacle suitable for containing a frozen confection the receptacle comprising from 0.01 wt% to 15 wt% binder and at least 50 wt% of particles of dry baked material wherein the particles have an average diameter of from 0.001...  
WO/2012/175265A1
An edible receptacle suitable for containing a frozen confection the receptacle comprising at most 15 wt% binder and at least 50 wt% of particles of nuts wherein the particles have an average diameter of from 0.001 to 5mm and a water con...  
WO/2012/175930A1
A microwave cookable or reheatable foodstuff coating composition comprises 55 to 80 wt% water and 20 to 45 wt% by dry weight of an ingredient mixture including: a. 35 to 60 wt% of a flour component comprising one or more flours selected ...  
WO/2012/173629A1
A gas assisted co-extrusion apparatus (20) includes a co-extrusion die (22) in communication with an extruder (24). A nozzle (56) that is defined by a bore (58) in the co-extrusion die extends about a nozzle axis (AN) to a nozzle exit (6...  
WO/2012/168882A1
A composition comprising a core comprising at least one oxygen-sensitive liquid natural pharmaceutically or nutritionally active agent absorbed or adsorbed onto an absorbent, an intermediate layer, comprising an interfacial tension adjus...  
WO/2012/163836A1
The present invention relates to a process for the production of extruded formulations comprising oil-in-water emulsion droplets, to such formulations as well as to the use.  
WO/2012/165576A1
In the present invention, filling-containing food products are manufactured by a shutter device provided with the following: a plurality of shutter pieces that are supported so as to be able to rotate about a plurality of axes arranged i...  
WO/2012/167264A1
The invention includes a process for preparing an aerated food product employing a refined chocolate crumb blend and an aeration agent. The methods also include a process for refining chocolate liquor and cocoa powder into a refined crum...  
WO/2012/161577A1
A moulding device (10) for moulding three-dimensional products (76) from a mass of foodstuff comprises a moulding roller (16) and a filling device (18). The moulding roller (16) has a moulding surface with at least one mould cavity (44) ...  
WO/2012/157933A3
The present invention relates to equipment for manufacturing a capsule using a vegetable gelatin as a raw material. A heating apparatus is installed on a supplying line for the gelatin supplied in a sheet shape and on a molding line so t...  
WO/2012/147046A1
The present invention relates to a foamable composition that comprises calcium-depleted casein and whey protein that can be whipped to produce a foam having (a) good foaming properties, (b) good heat set properties, or (c) good foaming a...  
WO/2012/143469A1
A packaged food product comprising a package housing and a nutritional composition having reduced stickiness on its surface, comprising a plurality of solid particles on at least one surface of the nutritional composition and a carbohydr...  
WO/2012/139725A1
The present invention relates generally to food, pet food and feed products, particularly to the production of a meat product made from a minced and/or emulsified mixture, having a meatlike appearance and texture and products so produced.  
WO/2012/140195A1
The present invention relates to high protein low fat snack products including crisps and to methods of producing them. The products are dried and expanded products. In one embodiment the product is a heat-expanded and dried crisp snack ...  
WO/2012/141566A3
The invention relates to a composition of solid lipid nanoparticles taking the form of a nano-coating for natural fresh foodstuffs, such as seeds, cereals, fruits or vegetables, preferably fresh fruits and vegetables which are coated by ...  
WO/2012/142153A1
Comestible products, for example beverage products, are disclosed containing encapsulated probiotic bacteria having resistance to subjection to at least thermal and acidic conditions. Beverage products include at least one aqueous liquid...  
WO/2012/136855A1
The present disclosure concerns a bite-size food product comprising a) a plastic solid soft fruit-based centre in the form of a 3-dimensional solid of revolution having: an Aw of between 0.28 and 0.85; and a fat content of less than 14% ...  
WO/2012/134595A1
A flavor stabilized hydrated texturized plant protein may be produced by infusing dehydrated texturized plant protein particles with a water solution of one or more flavors and one or more heat denaturable soluble proteins. A binding and...  
WO/2012/134282A3
The invention relates to a spray nozzle (1) for spraying a liquid consumable medium. The invention also relates to a device (50) and a method for at least partially coating food parts, more particularly meat and fish parts, with a liquid...  
WO/2012/125147A1
A shaping assembly (14) for producing a discrete spiral shaped food product includes a die that defines at least one aperture (28) that is centered on an aperture axis (40). The at least one aperture (28) extends to an aperture exit (32)...  
WO/2012/120043A3
In the disclosed method, a first fluid (36) comprising the first phase and a first precursor polymer of the coacervate in the first phase is supplied, and drops of the first fluid (36) are formed in a second fluid (40) that is to form th...  
WO/2012/120043A2
In the disclosed method, a first fluid (36) comprising the first phase and a first precursor polymer of the coacervate in the first phase is supplied, and drops of the first fluid (36) are formed in a second fluid (40) that is to form th...  
WO/2012/115469A2
The present invention relates to an anti-inflammatory functional food composition for oral administration, and more particularly, to a method for extracting, from grain and fruit, active ingredients which are effective in preventing infl...  
WO/2012/115469A3
The present invention relates to an anti-inflammatory functional food composition for oral administration, and more particularly, to a method for extracting, from grain and fruit, active ingredients which are effective in preventing infl...  
WO/2012/112418A2
A method of relatively rapidly and uniformly extracting moisture from an animal chew having an edible composition is provided. Process cycle time and scrap levels may be reduced and the level of uniformity in the animal chew may be impro...  
WO/2012/109694A1
The present invention broadly relates to a process for preparing products comprising active components, and in particular biological materials, wherein the active components are stabilised. The invention further relates to compositions c...  
WO/2012/104075A3
The invention relates to a directly compressible tableting aid for use in food products (dietary supplements), comprising: 78 - 97 % of a binding agent, 0.1 - 5 % of an emulsifier, 0.1 - 5 % of a vegetable or animal fat.  
WO/2012/102570A3
The present invention relates to a sweetener tablet composition containing a functional sweetener which is a substitute for sugar and a preparation method thereof. More specifically, the invention provides a low-calorie sweetener tablet ...  
WO/2012/102570A2
The present invention relates to a sweetener tablet composition containing a functional sweetener which is a substitute for sugar and a preparation method thereof. More specifically, the invention provides a low-calorie sweetener tablet ...  
WO/2012/103005A2
Technologies are provided herein for processing edible materials using tools associated with a fabrication system. In one aspect, a fabricator includes a control module and a drive assembly controlled by the control module. The fabricato...  
WO/2012/103005A3
Technologies are provided herein for processing edible materials using tools associated with a fabrication system. In one aspect, a fabricator includes a control module and a drive assembly controlled by the control module. The fabricato...  
WO/2012/099969A1
Automated apparatus for preparing pizza, and method of operating same. A customer selects a type of pizza, such as toppings or crust style. The apparatus slices and defrosts dough, applies cheese, slices and applies toppings, and cooks t...  
WO/2012/099786A1
A process to coat a food product. The process can include providing a food product; providing a vibrating conveyor wherein the vibrating conveyor includes an enclosed channel and wherein the vibrating conveyor has an inlet and an outlet;...  
WO/2012/098448A1
Eco-friendly, biodegradable and edible cutleries, chopsticks, and all utensils used to lift food into mouth wherein the cutleries, chopsticks, and all other such utensils are made of flours having about 65% w/w or above carbohydrate cont...  
WO/2012/098764A1
Provided are a round-shaping method, which comprises imparting a tensile force on the external surface of a food dough and thus shaping the food dough into a sphere, and a device therefor. The round-shaping method, whereby a mass of a fo...  
WO/2012/096475A2
The present invention relates to a composition for a functional food effective for restoring blood composition and function deteriorated by anticancer treatments, an operation, aging, or stress. The composition for a functional food comp...  
WO/2012/097043A1
A mold for forming at least one food product with a measurement unit, wherein the mold has a filling side and a back side opposite to said filling side. Further, the measurement unit comprises: measuring means configured to measure at le...  
WO/2012/096475A3
The present invention relates to a composition for a functional food effective for restoring blood composition and function deteriorated by anticancer treatments, an operation, aging, or stress. The composition for a functional food comp...  
WO/2012/093737A1
The present invention relates to a sandwich/hamburger making device having a novel structure adapted to allow sandwiches, hamburgers and the like to be produced in an easy fashion. The sandwich/hamburger making device according to the pr...  
WO/2012/093709A1
Provided are: a foam-containing processed food, which is a meringue-like foam-containing processed food having a voluminous foam, showing a high meltability in mouth and high foam stability, and being distributable in a frozen state; a m...  
WO/2012/093139A1
The invention relates to a process for producing confectionery products, which comprises the following successive steps: production of a base composition of a sugar component with one or more sugar-containing constituents, the sugar cont...  
WO/2012/089820A1
Series of capsules comprising at least one drop of internal phase in a drop of intermediate phase and associated production process. Each capsule comprises a liquid core (14) and a gelled shell (16) comprising a gelled polyelectrolyte co...  
WO/2012/083410A1
Agglomerates of spices and herbs are held together by a binding matrix, rather than sugars, and are formed by providing a dry mix of spices and herbs in particulate form, such as flakes, and starch-based matrix- forming material, optiona...  
WO/2012/083076A1
A cookie folding device for folding food to a desired shape. The cookie folding device may be particularly useful for folding cookies into a traditional fortune cookie shape. One embodiment of the cookie folding device includes a base, a...  
WO/2012/076115A1
The invention relates to a process for producing a foamed meat or fish product, comprising the steps of: delivering a pumpable starting material containing comminuted meat or fish and pieces of bone or cartilage to a dispersing apparatus...  
WO/2012/075575A1
The invention is directed to microcapsules, pharmaceutical or nutraceutical compositions comprising same, and methods for preparing and using same for delivery of nanoparticle coated emulsions comprising biologically active ingredients. ...  

Matches 451 - 500 out of 10,689