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Patent Searching and Data


Matches 501 - 550 out of 10,952

Document Document Title
WO/2014/151161A1
Apparatus and methods for producing multiple extruded products having different characteristics from the extruded stream of a single main extruder are provided. A satellite extruder assembly is removably attached to a main extruder allow...  
WO/2014/149878A1
A snack food having large food flakes whereby the food flakes are substantially adhered to the food substrate by an adhesive. The food substrate may be any savory shelf- stable food known in the art such as a chips, pretzels, crispy brea...  
WO/2014/146092A1
A dense solid particulate encapsulation compositions comprising above 40% and up to 100% spices, herbs, fruit and vegetable powders in the encapsulating matrix are disclosed. The encapsulation of encapsulants including flavors, fragrance...  
WO/2014/140482A1
The invention relates to a coating composition comprising, in relation to 100% of the weight thereof: between 10 and 90 wt. % of at least one film-forming polymer selected from cellulosic polymers or derivatives of cellulosic polymers, d...  
WO/2014/139686A1
The invention relates to a food processing machine for processing food products, particularly seafood or vegetables for producing tempura, comprising: a dipping bath (7) containing a liquid or semi-liquid food material, particularly a ba...  
WO/2014/138263A1
A shelf-stable snack and method for making the same. First a dough is mixed and sheeted to form a sheeted dough. Thereafter, the sheeted dough is cut to form at least one dough piece. Sauce is sprayed upon the dough piece with a textural...  
WO/2014/134830A1
Provided are an edible composition, a food product comprising same, and a preparation method for the food product. The edible composition comprises: 120 parts by weight of sacha inchi, 10-90 parts by weight of Astragalus, 10-80 parts by ...  
WO/2014/131123A1
The present invention provides a process for producing a texture modified food product, the process comprising the steps of: providing a food product; adding a fructan and a texturizing agent to the food product in order to obtain an adm...  
WO/2014/124401A1
Various embodiments of the disclosure are directed to a method of producing a lignocellulose-based product. A biomass having up to 65% by weight of moisture prior to steam treatment is treated with steam in a reactor. A sulfite is provid...  
WO/2014/121385A1
A cutting block and method for cutting food products is provided. The cutting block includes a plurality of parallel blades secured to a support. The blades extend in a direction along the breadth of the support and are arranged in pairs...  
WO/2014/122611A3
A filled food product, such as Italian dumplings known as ravioli, cappelletti, tortelli, panzerotti and the like, comprises an envelope (2) made of pasta, enclosing therein a filling (3) made of edible raw materials. The envelope (2) co...  
WO/2014/119999A1
The invention relates to a device for processing layered food products (40), comprising a conveyor (42) for transporting layered food products (40), and plural rollers (41) located above the conveyor (42) to contact the layered food prod...  
WO/2014/111151A1
The invention relates to a method for producing fatty food or fodder pellets, comprising the following steps: a) providing or producing a substance which contains a proportion of solids and water, wherein the proportion of solids contain...  
WO/2014/113532A1
An apparatus for making frozen comestibles (10) Including a base (14) having a plurality of apertures (36) formed within said first side (11) thereof, and a plurality of molds (16) attached to or formed integrally with the base (14). Eac...  
WO/2014/102231A1
The present invention relates to a foaming aid and the processes of preparing the same from a coffee extract. The present invention further relates to the use of the foaming aid in the preparation of a beverage including a coffee product...  
WO/2014/094902A1
A device (2) for producing a prepared food product, wherein the device comprises at a de-moulding position of the prepared food product, at least one nozzle (10) for ejecting a fluid to form a fluid jet, said nozzle being positioned so t...  
WO/2014/095196A3
The present invention relates to a porous composition comprising fat, salt and hydrocolloids. These compositions can be used as bouillon cubes, and have the advantage that they are strong, and still dissolve well. The hydrocolloid may ac...  
WO/2014/094383A1
A food shaping and portioning machine comprises a rack (1). The rack is provided with a screw feeding apparatus (2), a filling apparatus (3), a template apparatus (5) and a delivery apparatus (7). The filling apparatus comprises a sinuso...  
WO/2014/093832A1
A method of producing an emulsion and an extrudate for a powdered nutritional product is provided. The method includes utilizing an extruder (10) that contains a high shear element (32) positioned within the barrel of the extruder (20). ...  
WO/2014/087320A1
An aerated nut butter comprising lactic acid esters of mono-and diglycerides.  
WO/2014/084422A1
Disclosed is a puff snack machine incorporating: a base (1) which incorporates a floor frame (3) and an upright frame (5) provided upright on the floor frame (3); a moulding unit (6) which is provided on the base (1); a grain tank (13); ...  
WO/2014/083067A1
The present invention relates to a process for the production of discrete solid extruded particles comprising dispersion droplets, to such particles as well as to the use of such particles in food, feed, pharmaceutical and personal care ...  
WO/2014/078912A1
The present invention relates to a coating composition comprising a blend of a denatured protein, a lipid, a polyol plasticizer, trehalose, and a carrier. The invention further relates to methods of producing coating compositions, and pr...  
WO/2014/080271A3
The invention is an extrusion die (1; 1') comprising a tubular duct (2; 2') that extends between an inlet mouth (3) and an outlet mouth (4; 4') along an extrusion trajectory (X) with successive cross sections having progressively increas...  
WO/2014/080335A1
Mould for making stuffed or filled food products, in particular Sicilian arancini, comprising a base (1), a sleeve (2) and a stud (3), the base (1) being provided with a cavity (10) having an aperture facing outwards, the sleeve (2) havi...  
WO/2014/080271A2
The invention is an extrusion die (1; 1') comprising a tubular duct (2; 2') that extends between an inlet mouth (3) and an outlet mouth (4; 4') along an extrusion trajectory (X) with successive cross sections having progressively increas...  
WO/2014/078347A1
The present disclosure provides systems and methods for actively releasing food additives to deliver aromatic compounds to consumers during food or drink consumption. The food additives may be contained within an encapsulation layer. The...  
WO/2014/066682A1
Extruded nutritional powders and methods of manufacturing the extruded nutritional powders, including extruded infant nutritional powders and extruded adult nutritional powders are provided. The processes utilize an extruder that is capa...  
WO/2014/064591A1
Microcapsules having a core comprising a material to be encapsulated and a shell comprising a legume protein and a low molecular weight carbohydrate are provided. Methods of producing the microcapsules are provided.  
WO/2014/064252A3
A method of encapsulation of an active comprising (a) dispersing an active in an aqueous medium having a pH of less than 6; (b) causing the formation on this dispersed active of a polymer shell, the formation comprising the sequential de...  
WO/2014/064091A1
The invention relates to a method for producing stuffed foods (10), each stuffed food (10) comprising an outer casing made from a first food product and an inner stuffing made from a second food product, said method comprising the follow...  
WO/2014/066680A1
Extruded nutritional powders and methods of manufacturing the extruded nutritional powders, including extruded infant nutritional powders and extruded adult nutritional powders are provided. The processes utilize an extruder that is capa...  
WO/2014/063299A1
Methods for preparing quick-cook, rapid-rehydration food products are disclosed, the methods including soaking at least one grain or at least one legume in a aqueous solution comprising an alkali carbonate or bicarbonate salt, initially ...  
WO/2014/059543A1
The present disclosure provides an apparatus for making edible containers which includes a hollow female mold for holding a flowable food product and a male mold insertable into the hollow female mold. The two molds when assembled define...  
WO/2014/057202A1
The invention relates to a double-walled capsule comprising a lipophilic core surrounded by a first layer of polymer coacervate and a second layer comprising a hydrogel, characterised in that it contains no trace of cross-linking agents.  
WO/2014/053310A1
The present invention provides a foamed edible product comprising caffeine, and preferably also taurine. The product can be used to provide caffeine in an amount sufficient to provide a boosting of mental and/or physical energy and/or al...  
WO/2014/044588A1
The present invention relates to a splitting device for dividing a food product feed into multiple streams, wherein the device comprises an inlet and multiple outlets.  
WO/2014/040779A1
The invention relates to a coating apparatus (1) for coating foodstuffs with a coating material, in particular with dry coating sugar and/or liquid sugar solutions, having a coating chamber (9) and a circumferential belt which, in sectio...  
WO/2014/033338A1
The aim of the invention is to provide a healthier product which contains less fat and no allergens and which, once cooked in a microwave appliance, is crunchy and does not stick together, such that the resulting popcorn is as homogeneou...  
WO/2014/032422A1
Disclosed is a strip-hung continuous pickled vegetable fermentation device, comprising a fermentation tank body and a conveying apparatus arranged in the fermentation tank body. A completely sealed space is formed inside the fermentation...  
WO/2014/030995A3
The invention pertains to an encapsulation system; in particular a 3- phase system comprising an inner, second and outer phase wherein the second phase is gaseous, and wherein the 3-phase system has a lifetime of at least 3 min and the s...  
WO/2014/013279A1
The invention relates to a method and apparatus for preparing foods having two or more components hardenable by heat treatment, particularly egg bar, the method comprises the step of filling a first component (I.), e.g. egg-yolk, forming...  
WO/2014/014156A1
An egg white molding food manufacturing system according to an embodiment of the present invention includes: arranging a first mold on a tray disposed on a stationary conveyer; disposing previously cooked inner materials to be separate f...  
WO/2014/009370A3
The present invention relates to a method for encapsulation and to capsules that can be obtained by the method. The method is characterized by the step of counter-current, diffusional exchange across the membrane of a capsule-shell. Duri...  
WO/2014/006068A1
The present invention is concerned with an apparatus for making a coated frozen confectionery product by co-extrusion of a frozen confection and a coating substance, and in particular a nozzle body forming part of the apparatus. The nozz...  
WO/2014/007630A2
The present invention relates to a method for preparing food products by means of processing food particles with a gelling agent, comprising the processing steps of: a) providing a food particles; b) providing a viscous gelling agent; c)...  
WO/2014/007630A3
The present invention relates to a method for preparing food products by means of processing food particles with a gelling agent, comprising the processing steps of: a) providing a food particles; b) providing a viscous gelling agent; c)...  
WO/2014/000448A1
Disclosed is a food battering machine, comprising a frame (2), with a rotatable roller (6) and a batter loading device being arranged on the frame. A batter spraying port (5) of the batter loading device corresponds to a feed port of the...  
WO/2014/000803A1
The invention relates to a method for producing a film formulation for an edible film, having the following steps: (a) producing a solution A by means of a stirring process at a temperature ranging from 20 °C to 100 °C, wherein the sol...  
WO/2014/001033A1
The present invention relates to a sheet-like particulate comprising a lipophilic cellulose-based polymer, for example ethylcellulose. The invention also relates to a method for production of these sheet-like particulates. Moreover the i...  

Matches 501 - 550 out of 10,952